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Journal articles on the topic 'Stolephorus'

Author: Grafiati
Published: 5 June 2025
Last updated: 24 June 2025

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1

Agunawan, Harun, and Soeherwin Mangundjaja. "The Effect of Anchovy Stolephorus baganensis on Salivary Mutans Streptococci." Indonesian Journal of Dental Research 1, no. 1 (2010): 45. http://dx.doi.org/10.22146/theindjdentres.9987.

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A clinical trial was carried out to investigate the effect of Anchovy of Stolephorus baganensis on mutans streptococci inhibiting the growth of the salivary mutans streptococci for a period of one week consumption.Before enrolled in the study, respondents filled out and signed the informed consent. Twenty respondents participated as the subjects on the clinical trial, conducting two times of treatment as follows: twenty astreatment groups before and after consuming anchovy of Stolephorus baganensis and the twenty subjects as control groups before and after consuming non-anchovy of Stolephorus baganensis. Saliva samples werecollected before and after consuming anchovy of Stolephorus baganensis and with a non-anchovy of Stolephorus baganensis. A serial dilution was made, followed by inoculating on TYS20B medium). Data which were obtained from colony forming units of salivary mutans streptococci grew on the TYS20B medium before and after consuming anchovy of Stolephorus baganensis were analyzed in a descriptive and “t” test.Results showed that there was no significance in the average amount of Streptococcus mutans colonies between before and after consuming non-anchovy of Stolephorus baganensis. However, a significant difference wasfound respectively as results before and after consuming anchovy of Stolephorus baganensis. We concluded that Anchovy of Stolephorus baganensis has antimicrobial activity against local strains of Streptococcus mutans isolated from human harboring species. Therefore in a long term of consuming Anchovy fish of Stolephorus baganensis, caries can be prevented.
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2

HATA, HARUTAKA, KUNTO WIBOWO, SÉBASTIEN LAVOUÉ, JOHN J. POGONOSKI, SHARON A. APPLEYARD, and HIROYUKI MOTOMURA. "Enhanced data on Stolephorus grandis and Stolephorus waitei (Teleostei: Clupeiformes: Engraulidae), two species endemic to the Sahul Shelf, western Pacific Ocean." Zootaxa 5538, no. 1 (2024): 1–22. http://dx.doi.org/10.11646/zootaxa.5538.1.1.

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Eighteen and 23 specimens of two species of the poorly known anchovies Stolephorus grandis Hata & Motomura, 2021b and Stolephorus waitei Jordan & Seale, 1926 (Clupeiformes: Engraulidae), respectively, are examined. This study presents their detailed morphological characters including fresh colorations along with their precise distributional ranges within the Sahul Shelf coastal region. The “barcode” regions of the mitochondrial cytochrome c oxidase subunit I (COI) gene were examined in four specimens of S. waitei and one specimen of S. grandis. Both species diverged by 10.6% and > 10.3% mean (uncorrected) genetic distances from each other and from any other species of Stolephorus, respectively. Stolephorus waitei, S. grandis, and Stolephorus nelsoni Wongratana, 1987 form a monophyletic group of species endemic to the Sahul Shelf region. Additionally, the role and evolution of double lines on the dorsum observed in several species of Stolephorus, including S. grandis, are discussed.
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3

Hata, Harutaka, Sébastien Lavoué, and Hiroyuki Motomura. "Description of three new species previously identified as Stolephorus bengalensis (Dutt & Babu Rao, 1959) or Stolephorus insularis Hardenberg, 1933 and a re-description of S. bengalensis (Chordata, Osteichthyes, Clupeiformes, Engraulidae)." ZooKeys 1121 (September 15, 2022): 145–73. http://dx.doi.org/10.3897/zookeys.1121.84171.

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Examination of numerous specimens characterised by predorsal scute, long maxilla, indented preopercle and pelvic scute lacking a spine and previously identified as Stolephorus bengalensis (Dutt & Babu Rao, 1959) or Stolephorus insularis Hardenberg, 1933, revealed four distinct species, true S. bengalensis (distributed from the Bay of Bengal to Pakistan) and three new species, viz., Stolephorus eldoradosp. nov. (Taiwan to Java, Indonesia), Stolephorus diabolussp. nov. (Strait of Malacca, from Penang , Malaysia, to Singapore) and Stolephorus eclipsissp. nov. (Bintan Island, Riau Archipelago, Indonesia). Characters separating the four species include numbers of gill rakers on each gill arch and vertebrae and pelvic fin and dorsal-fin ray lengths. Two molecular markers (mitochondrial cytochrome b and cytochrome oxidase I genes) demonstrated the distinction of three of the species examined morphologically and enabled a reconstruction of their phylogenetic relationships. Each species was genetically divergent from the others by 3.5%–7.7% mean uncorrected distance in the mitochondrial cytochrome oxidase I gene.
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4

Hata, Harutaka, Sébastien Lavoué, and Hiroyuki Motomura. "Description of three new species previously identified as Stolephorus bengalensis (Dutt & Babu Rao, 1959) or Stolephorus insularis Hardenberg, 1933 and a re-description of S. bengalensis (Chordata, Osteichthyes, Clupeiformes, Engraulidae)." ZooKeys 1121 (September 15, 2022): 145–73. https://doi.org/10.3897/zookeys.1121.84171.

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Examination of numerous specimens characterised by predorsal scute, long maxilla, indented preopercle and pelvic scute lacking a spine and previously identified as Stolephorus bengalensis (Dutt & Babu Rao, 1959) or Stolephorus insularis Hardenberg, 1933, revealed four distinct species, true S. bengalensis (distributed from the Bay of Bengal to Pakistan) and three new species, viz., Stolephorus eldorado sp. nov. (Taiwan to Java, Indonesia), Stolephorus diabolus sp. nov. (Strait of Malacca, from Penang , Malaysia, to Singapore) and Stolephorus eclipsis sp. nov. (Bintan Island, Riau Archipelago, Indonesia). Characters separating the four species include numbers of gill rakers on each gill arch and vertebrae and pelvic fin and dorsal-fin ray lengths. Two molecular markers (mitochondrial cytochrome b and cytochrome oxidase I genes) demonstrated the distinction of three of the species examined morphologically and enabled a reconstruction of their phylogenetic relationships. Each species was genetically divergent from the others by 3.5%–7.7% mean uncorrected distance in the mitochondrial cytochrome oxidase I gene.
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5

Hendrayana, Hendrayana, Arista Cahya Wulan, and Tjahjo Winanto. "Pola Pertumbuhan Ikan Teri (Stolephorus sp.) Di Perairan Tegal Pada Musim Peralihan II." MAIYAH 2, no. 1 (2023): 33. http://dx.doi.org/10.20884/1.maiyah.2023.2.1.8311.

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Pertumbuhan Ikan Teri (Stolephorus sp.) di Perairan Tegal dipengaruhi oleh fluktuasi kualitas air yang diakibatkan perubahan musim, salah satunya pada saat musim peralihan II. Tujuan penelitian untuk mengetahui sebaran ukuran, pertumbuhan, hubungan panjang-berat dan pola pertumbuhan Ikan Teri (Stolephorus sp.) serta faktor lingkungan di Perairan Tegal. Metode yang digunakan metode observasi yang dilakukan pada bulan September, Oktober dan Desember tahun 2021. Sebaran ukuran Ikan Teri (Stolephorus sp.) memiliki panjang 46,2 – 83 mm dan berat 0,6683 – 3,6049 g. Pertumbuhan Von Bertalanffy Lt = 74,4(1-e^1,59(t-0,3499) dan hubungan antara panjang dan berat ikan (n = 940; r = 92,97%). Analisis pola pertumbuhan menunjukan allometrik negatif, dan faktor kondisi Ikan Teri (Stolephorus sp.) di Perairan Tegal 1,006.
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6

Amos, Christianti Triagneriauly, Revols Dolfi Chistian Pamikiran, Patrice Nelson Isaak Kalangi, and Henry James Kumajas. "Pengaruh warna lampu light emitting diode dalam air terhadap hasil tangkapan ikan Teri (Stolephorus commersonii) dengan bagan." JURNAL ILMU DAN TEKNOLOGI PERIKANAN TANGKAP 4, no. 2 (2019): 45. http://dx.doi.org/10.35800/jitpt.4.2.2019.24225.

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Lift nets is one of the fishing gear which operate at the night. This fishing gear are using light as a aids to attract fish into the fishing area. Research on the use of LED lights in water on lift nets is carried out in Tateli Weru Waters, with the aim to see how the effect of using different color underwater LED lights on anchovy catches (Stolephorus commersonii), and knowing the amount of anchovy (Stolephorus commersonii) catch on lift net using the experimental method, where data is analyzed using Completely Randomized Block Design (RCBD), and continued by Least Significant Difference test (LSD). Trial of anchovy fishing (Stolephorus commersonii) was conducted in December 2018 for 10 days by operating boat lift nets using green, blue and green-blue LED lights. The results showed that the use of LED light colors in blue water had a very significant effect on the amount of anchovy catch (Stolephorus comersonii) compared to to the color of LED lights in green-blue and green water. Whereas the use of LED light colors in blue-green water with green is not statistically significantly different from the amount of anchovy caught (Stolephorus comersonii).ABSTRAKBagan merupakan salah satu alat penangkapan ikan yang dioperasikan pada malam hari. Alat tangkap ini menggunakan cahaya lampu sebagai alat bantu untuk menarik ikan masuk ke dalam area penangkapan. Penelitian mengenai penggunaan lampu LED dalam air pada bagan dilakukan di Perairan Tateli Weru, dengan tujuan untuk melihat bagaimana pengaruh penggunaan lampu LED bawah air dengan warna yang berbeda terhadap hasil tangkapan ikan teri (Stolephorus commersonii), serta mengetahui jumlah hasil tangkapan ikan teri (Stolephorus commersonii) pada bagan dengan menggunakan metode eksperimental, dimana data dianalisis dengan menggunakan Rancangan Acak Kelompok (RAK) dan dilanjutkan dengan uji Beda Nyata Terkecil (BNT). Uji coba penangkapan ikan teri (Stolephorus commersonii) dilakukan pada bulan Desember 2018 selama 10 hari dengan mengoperasikan bagan apung menggunakan lampu LED hijau, biru dan hijau-biru. Hasil penelitian menunjukkan bahwa penggunaan warna lampu LED dalam air biru memberikan pengaruh yang sangat nyata terhadap jumlah hasil tangkapan ikan teri (Stolephorus comersonii) dibandingkan warna lampu LED dalam air hijau-biru dan hijau. Sedangkan antara penggunaan warna lampu LED dalam air hijau-biru dengan hijau secara statistik tidak berbeda nyata terhadap jumlah hasil tangkapan ikan teri (Stolephorus comersonii).
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7

Novitasari, Tutur Mutmainnah, Rohmi Rohmi, and Nurul Inayati. "Potensi Ikan Teri Jengki (Stolephorus indicus) Sebagai Bahan Media Alternatif untuk Pertumbuhan Bakteri Staphylococcus aureus." Jurnal Analis Medika Biosains (JAMBS) 6, no. 1 (2019): 1. http://dx.doi.org/10.32807/jambs.v6i1.119.

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Staphylococcus aureus merupakan bakteri Gram Positif yang memiliki bentuk bulat bergerombol menyerupai buah anggur (Staphylococcus) dan koloni keemasan (aureus). Manitol Salt Agar (MSA) adalah media pertumbuhan selektif dan diferensial untuk bakteri Gram Positif. Ikan teri jengki (Stolephorus indicus) kering memiliki kandungan protein yang lebih tinggi dibandingkan daging maka diharapkan ikan teri jengki (Stolephorus indicus) dapat dijadikan media alternatif untuk pertumbuhan bakteri Staphylococcus aureus. Tujuan dari penelitian ini adalah untuk mengetahui potensi ikan teri jengki (Stolephorus indicus) sebagai bahan media alternatif untuk pertumbuhan bakteri Staphylococcus aureus. Penelitian ini bersifat True Eksperiment dengan menggunakan 5 replikasi dan 5 perlakuan yaitu media MSA sebagai kontrol dan bakteri Gram Negatif (Eschericia coli), media ikan teri jengki (Stolephorus indicus) dengan kosentrasi 2%, 3%, 4%, 5% dan 6%. Berdasarkan hasil uji laboratorium, bakteri Staphylococcus aureus dapat tumbuh pada semua konsentrasi. Namun, warna koloni paling baik terlihat pada konsentrasi 3% sampai 6%,dengan zona manitol fermentasi terluas dan warna koloni kuning keemasan paling pekat pada konsentrasi 6%.. Hasil ini membuktikan bahwa ikan teri jengki (Stolephorus indicus) dapat digunakan sebagai bahan alternatif untuk pertumbuhan bakteri Staphylococcus aureus.
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8

Hata, Harutaka, and Hiroyuki Motomura. "Description of Stolephorus horizon n. sp. from Fiji and Tonga, and redescription of Stolephorus scitulus (Fowler, 1911) (Teleostei: Clupeiformes: Engraulidae)." Taxonomy 3, no. 3 (2023): 356–80. http://dx.doi.org/10.3390/taxonomy3030021.

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The new anchovy Stolephorus horizon n. sp., described on the basis of 34 specimens collected from Fiji and Tonga, has been previously confused with Stolephorus indicus (van Hasselt, 1823) or Stolephorus scitulus (Fowler, 1911). However, the new species differs from both of the latter in having the pectoral fin without melanophores, and a unique range of gill rakers. A redescription of S. scitulus and an identification key of species previously identified as S. indicus are also provided.
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9

Mufia, Maziyyah, and Globila Nurika. "Study of Microplastic Abundance in Animal Fish (Stolephorus Sp) With Microplastic Content in Stunting Clown's Breast Milk." JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan 21, no. 2 (2024): 193–204. http://dx.doi.org/10.31964/jkl.v21i2.814.

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This study, conducted in Kragan District, investigated the prevalence of microplastics in Stolephorus sp. and their occurrence in the breast milk of stunted infants. Microplastics, emerging as a global oceanic pollutant, pose significant challenges due to their small size and potential impacts on marine and human health. The study focused on their possible transfer to infants via breast milk, raising concerns about associated health risks, including toxicity and infection. Stunting, a critical health issue affecting 14% of Rembang Regency's population, provided the backdrop for this research. The study included all Stolephorus Sp. Sold in Kragan Subdistrict and collected breast milk samples from 11 stunted infants. Employing a descriptive quantitative approach with a case study design, the researchers utilized total sampling based on predefined criteria. Analysis revealed microplastics in both Stolephorus Sp. and breast milk, predominantly as fibers and filaments in black and blue colors. Particle sizes varied widely, with Stolephorus sp. containing 1.00–2.13 particles per specimen and breast milk containing 0.20–3.00 per milliliter. The study identified a correlation between microplastic abundance in Stolephorus sp. and its presence in breast milk among stunted infants. However, no correlation was found between Stolephorus sp. Consumption frequency and microplastic levels in breast milk. These findings underscore the potential pathways of microplastic exposure to infants and highlight the need for further investigation into their health impacts, particularly among vulnerable populations. Future research should continue exploring these dynamics to understand better and mitigate the risks associated with microplastic contamination in food chains and human health.
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10

HATA, HARUTAKA, and HIROYUKI MOTOMURA. "Stolephorus grandis, a new anchovy (Teleostei: Clupeiformes: Engraulidae) from New Guinea and Australia." Zootaxa 5004, no. 3 (2021): 481–89. http://dx.doi.org/10.11646/zootaxa.5004.3.5.

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The new anchovy Stolephorus grandis n. sp., described on the basis of 10 specimens collected from Papua, Indonesia, and Australia, closely resembles Stolephorus mercurius Hata, Lavoué & Motomura, 2021, Stolephorus multibranchus Wongratana, 1987, and Stolephorus rex Jordan & Seale, 1926, all having double pigmented lines on the dorsum from the occiput to the dorsal-fin origin, a long maxilla (posterior tip just reaching or slightly beyond the posterior margin of preopercle), and lacking a predorsal scute. However, the new species clearly differs from the others in having fewer gill rakers (35–39 total gill rakers on the first gill arch in S. grandis vs. > 38 in the other species), a greater number of vertebrae (total vertebrae 42–43 vs. fewer than 41), longer caudal peduncle (21.9–23.7% SL vs. < 20.8%), and the depressed pelvic fin not reaching posteriorly to vertical through the dorsal fin-origin (vs. reaching beyond level of dorsal-fin origin).
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11

Hata, Harutaka, Kunto Wibowo, Sébastien Lavoué, John J. Pogonoski, Sharon A. Appleyard, and Hiroyuki Motomura. "Enhanced data on Stolephorus grandis and Stolephorus waitei (Teleostei: Clupeiformes: Engraulidae), two species endemic to the Sahul Shelf, western Pacific Ocean." Zootaxa 5538, no. 1 (2024): 1–22. https://doi.org/10.11646/zootaxa.5538.1.1.

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Hata, Harutaka, Wibowo, Kunto, Lavoué, Sébastien, Pogonoski, John J., Appleyard, Sharon A., Motomura, Hiroyuki (2024): Enhanced data on Stolephorus grandis and Stolephorus waitei (Teleostei: Clupeiformes: Engraulidae), two species endemic to the Sahul Shelf, western Pacific Ocean. Zootaxa 5538 (1): 1-22, DOI: 10.11646/zootaxa.5538.1.1, URL: https://doi.org/10.11646/zootaxa.5538.1.1
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12

Istien Wardani and Annisa Listya. "The antibacterial effect of Anchovy (Stolephorusinsularis) Extract Against P.aeruginosa." DENTA 14, no. 1 (2021): 29–37. http://dx.doi.org/10.30649/denta.v14i1.5.

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Introduction: Root canal infection is largely a continuation of the caries process that is not treated and develops so that it involves the root canal. Sterilization is a part of multivisit root canal treatment and important for the success of root canal treatment. The Anchovy (Stolephorus insularis) contains protein, vitamins (A, B1, C), and minerals (Fe, Ca, K, F). Calcium fluoride (CaF2) contained in anchovies can inhibit bacteria that cannot be removed by chemo-mechanical processes such as instrumentation and irrigation Purpose: The aim of this study was to determine the antimicrobial ability of anchovy extract (Stolephorus insularis) to P. aeruginosa. Materials and Methods: This study was a laboratory experimental research which with post test only control group design. Diffusion method were applied with 2 controls: positive control using ChKM solution, negative control using 1% DMSO and 3 concentrations of jengki anchovy extract (Stolephorus insularis) 18%, 24%, and 30% as treatment groups, where each group consisted of 5 samples. Antimicrobial was assessed by measuring the diameter of the clear zone around the discs contained the anchovy extract (Stolephorus insularis). Data were analyzed by Kruskal-Wallis test followed by Mann-Whitney test. Result: The results from this study showed clear zone around the discs of the anchovy extract (Stolephorus insularis). The more concentration of the extract showed the more antimicrobial zone diameter. The average inhibitory zone at 18% concentration was 6.03 mm, 24% 7.59 mm, 30% 8.69 mm, positive control of ChKM solution 31.43 mm for negative control DMSO 1% 6.03 mm. The largest diameter of the clear zone is at a concentration of 30%. Conclusion: The results obtained showed that the inhibition zone of the Stolephorus insularis extract concentration of 30% had the largest average among the other concentrations of 8.69 mm.
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13

HATA, HARUTAKA, SÉBASTIEN LAVOUÉ, and HIROYUKI MOTOMURA. "Stolephorus babarani, a new species of anchovy (Teleostei: Clupeiformes: Engraulidae) from Panay Island, central Philippines." Zootaxa 4718, no. 4 (2020): 509–20. http://dx.doi.org/10.11646/zootaxa.4718.4.5.

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The new anchovy Stolephorus babarani n. sp. is described on the basis of 26 specimens collected from Panay Island, central Philippines. The new species closely resembles Stolephorus bataviensis Hardenberg 1933 and Stolephorus baweanensis Hardenberg 1933, all these species having a long upper jaw (posterior tip extending beyond posterior margin of preopercle), and numerous dusky spots on the suborbital area (in adults), snout and lower jaw tip. However, the new species differs from S. bataviensis by usually having the posterior tip of the depressed pelvic fin not reaching to vertical through the dorsal-fin origin (vs. extending beyond vertical through dorsal-fin origin), a shorter head (23.9–25.5% of standard length vs. 25.3–28.0%), and a greater distance between the dorsal-fin origin and pectoral-fin insertion (D–P1; 133.9–151.8% of head length vs. 109.9–136.3%). Stolephorus babarani is distinguished from S. baweanensis by having a shorter snout (3.6–3.9% of standard length vs. 3.8–4.6%). Moreover, the new species can be distinguished from S. bataviensis and S. baweanensis by higher gill raker counts on the first and second gill arches (16–18 + 21–23 and 10–13 + 18–21, respectively, vs. 14–17 + 19–22 and 9–12 + 17–20 in S. bataviensis and 14–17 + 19–22 and 9–12 + 17–21 in S. baweanensis). Stolephorus babarani is separated by 5.3% and 10.7% mean p-distances in the mitochondrial COI from S. baweanensis and S. bataviensis, respectively.
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Khan, S. Ajmal, P. S. Lyla, B. Akbar John, C. Prasanna Kuamr, S. Murugan, and K. C. A. Jalal. "DNA Barcoding of Stolephorus indicus, Stolephorus commersonnii and Terapon jarbua of Parangipettai Coastal Waters." Biotechnology(Faisalabad) 9, no. 3 (2010): 373–77. http://dx.doi.org/10.3923/biotech.2010.373.377.

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15

Burhanuddin, Sularto Martosewojo, and Malikusworo Hutomo. "A PRELIMINARY STUDY ON THE GROWTH AND FOOD OF STOLEPHORUS SPP. FROM THE JAKARTA BAY." Marine Research in Indonesia 14 (May 10, 2018): 1–30. http://dx.doi.org/10.14203/mri.v14i0.340.

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The length compositions of Stolephorus heterolobus, Stolephorus insularis and Stolephorus pseudoheterolobus were observed. S. heterolobus ranged from 25 to 71 mm., S. insularis from 27 to 75 mm and S. pseudoheterolobus from 27 to 67 mm standard length. The ages of these three species were estimated. The asymptotic length of S. heterolobus was 97 mm attained at the age of 26 months, S. insularis 86 mm at 26 months and S. pseudohetorolobus 88 mm at 20 months. The highest growth rate of S. heterolobus was at the size group 30 - 80 mm standard length, that of S. insularis was at 30-50 mm, and that of S. insularis was observed to be the lowest. The stomach contents of S. heterolobus and S. pseudoheterolobus were studied tand were found that the food of these two species was more or less the same. They fed mainly on zooplankton consisting of copepods and other crustaceans.
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Sosiawati, Emma. "ASPEK TEKNIK DAN KELAYAKAN USAHA PENGERINGAN IKAN TERI (Stolephorus sp) DI DESA AMBESIA SELATAN KECAMATAN TOMINI KABUPATEN PARIGI MOUTONG SULAWESI." Jurnal Pengolahan Pangan 4, no. 2 (2019): 39–44. http://dx.doi.org/10.31970/pangan.v4i2.28.

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This research aims to find out anchovy drying technique (Stolephorus sp.) and the feasibility of anchovy drying business (Stolephorus sp.) in South Ambesia village of Tomini district of Parigi Moutong regency of Central Sulawesi Province. Data collections in this research were interview technique, observation, and active participation of the writer along with the fish preservation business owner in South Ambesia village of Tomini district. The data were processed by qualitative and quantitative descriptive analysis. The research results show that in technically and economically, the effort to dry anchovy (Stolephorus sp) was feasible to be developed. Economic analysis for the calculation of overall net income of 5 respondents amounting to Rp.188,295,100 per year, if the respondent per fisherman is counted, a yearly net income of Rp. 37,659,020, and converted 12 months (1 year) the value reached Rp. 3,138,251 per month. While the feasibility analysis of the anchovy drying business obtained a Benefit Cost Ratio of 2.10
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Irwan, Hadriani, and Darmiati Darmiati. "Efektivitas pemberian biskuit mocaf (modified cassava flour) dengan penambahan bayam (spinacia oleracea) dan ikan teri (stolephorus sp) terhadap peningkatan kadar hemoglobin ibu hamil." Holistik Jurnal Kesehatan 15, no. 2 (2021): 203–9. http://dx.doi.org/10.33024/hjk.v15i2.4442.

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Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour), spinach (spinacia oleracea) and anchovy (stolephorus sp) on the increase in hemoglobin levels on pregnant womenBackground: Anemia in pregnancy occurs due to an increase in blood plasma volume. The high rate of anemia is caused by the lack of awareness of a pregnant woman to improve nutritional status that occurs during pregnancy. Purpose: To determine the nutritional value of cookies made from the mixture of mocaf flour (modified cassava flour), spinach (spinacia oleracea) and anchovy (stolephorus sp) on the increase in hemoglobin levels of pregnant womenMethod: Quasi-experiment with one group pre and post-test design. The evaluation uses laboratory tests in the form of blood sampling to see the results of HB levels at the beginning and after treatment or intervention. The intervention was by giving mocaf biscuits (Modified Cassava Flour) with the addition of spinach (Spinacia oleracea) and anchovies (Stolephorus Sp) for 1 month to pregnant women at the Panambungan Health Center Makassar in May-June 2020 with a total sampling of 31 participants (pregnant women who have anemia). All ingredients for the intervention have been tested for nutritional content and safety at the STIKes Pelamonia Makassar laboratory. The population in this study were all pregnant women with anemia at the Panambungan Public Health Center, Makassar.Results: Finding an analysis with test-t-tests. The hemoglobin level of pre-intervention on an average of 8.7 g/dl, while after the intervention of 9.6 g/dl on average and it is known that a significant with p-value = 0.01Conclusion: The effect of the nutritional value of cookies made from the mixture of mocaf flour (modified cassava flour), spinach (spinacia oleracea) and anchovy (stolephorus sp) on the increase in hemoglobin levels on pregnant womenKeywords: Nutritional Value; Mocaf flour (Modified cassava flour); Spinach (Spinacia oleracea); Anchovy (Stolephorus sp); Hemoglobin levels; Pregnant womenPendahuluan: Anemia pada kehamilan terjadi karena terjadi peningkatan volume plasma darah. Kasus yang tinggi disebabkan oleh rendahnya kesadaran ibu hamil untuk meningkatkan status gizi yang terjadi pada selama masa kehamilan.Tujuan: Untuk mengetahui efektivitas pemberian biskuit mocaf (Modified Cassava Flour) dengan penambahan bayam (Spinacia Oleracea) dan ikan teri (Stolephorus Sp) terhadap peningkatan kadar hemoglobin ibu hamil di Puskesmas Panambungan Makassar.Metode: Quasi eksperimen dengan desain one group pre and post test. Evaluasinya menggunakan uji laboratorium berupa pengambilan darah untuk melihat hasil kadar HB diawal dan sesudah perlakuan atau intervensi. Intervensinya dengan pemberian biskuit mocaf (Modified Cassava Flour) dengan penambahan bayam (Spinacia Oleracea) dan ikan teri (Stolephorus Sp) selama 1 bulan kepada ibu hamil di Puskesmas Panambungan Makassar bulan mei-juni 2020 dengan cara total Sampling sebanyak 31 partisipan (para ibu hamil yang mengalami anemia). Semua bahan untuk intervensinya telah dilakukan uji kandungan gizi dan keamanannya di laboratorium STIKes Pelamonia Makassar. Populasi dalam penelitian ini adalah seluruh ibu hamil yang mengalami anemia di Puskesmas Panambungan Makassar.Hasil: Kadar hemoglobin pada responden sebelum diberikan biskuit didapatkan rata-rata sebesar 8.7 g/dl, sedangkan sesudah mengkonsumsi biskuit rata-rata sebesar 9.6 g/dl dan diketahui bahwa nilai p = 001 signifikan yang berarti lebih kecil dari 0.05.Simpulan: Terdapat pengaruh pemberian biskuit mocaf (Modified Cassava Flour) dengan penambahan bayam (Spinacia Oleracea) dan ikan teri (Stolephorus Sp) terhadap peningkatan kadar hemoglobin ibu hamil di Puskesmas Panambungan Makassar.
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Eviasta, Inggrid Wahyuni, Mennofatria Boer, and Nurlisa A. Butet. "Kajian Stok Ikan Teri (Stolephorus commersonnii Lacepede, 1803) Di Teluk Palabuhanratu, Sukabumi, Jawa Barat." Tropical Fisheries Management Journal 2, no. 2 (2019): 61. http://dx.doi.org/10.29244/jppt.v2i2.26322.

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Ikan teri (Stolephorus commersonnii) merupakan ikan pelagis kecil yang memiliki nilai ekonomis dan ekologis penting. Tujuan penelitian ini adalah menganalisis beberapa parameter dinamika populasi dan status stok ikan teri (Stolephorus commersonnii) di Teluk Palabuhanratu. Penelitian dilakukan pada bulan Mei hingga September 2017 pada periode bulan gelap dengan metode yang digunakan Penarikan Contoh Acak Sederhana (PCAS) dan holistik. Hasil penelitian menunjukkan bahwa ikan teri memiliki pola pertumbuhan alometrik negatif. Berdasarkan analisis model produksi surpus menggunakan model Fox, ikan teri berstatus overexploited. Upaya pengelolaan yang dapat dilakukan adalah pengendalian eksploitasi melalui penerapan alat tangkap ramah lingkungan.
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Indriati, Ninoek, Irma Hermana, Izhamil Hidayah, and Endang S. Rahayu. "Prevalence of Aflatoxin B1 in Commercial Dried Fish from Some Regions of Java." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 12, no. 3 (2017): 107. http://dx.doi.org/10.15578/squalen.v12i3.290.

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The purpose of this study is to study the prevalence of aflatoxin B1 in commercial dried salted fish and other related information. A total of 150 samples were classified into 3 groups, based on the salt content. Low salt content (0-5%) were dried anchovies (Stolephorus sp.) and commerson’s anchovy (Stolephorus commersonii); moderate salt content (6-10%) were medan anchovy (Stolephorus bataviensis) and whipfin silverbiddy (Gerres filamentosus) while high salt content (>10%) were moonlight gouramy (Trichogaster microlepis) and snakehead fish (Channa striata). The samples were collected from different seller in Java Island and then determined for Aspergillus flavus, Aflatoxin B1, salt content, moisture content, pH, water activity and total mold count. Results showed that dried salted fish were contaminated with A. flavus at temperature of 25.2-32.2 oC, 65-84% humidity, 17-50% moisture content, 0.25-19.88% salt content, and 0.73-0.86 aw. The prevalence of A. flavus in dried salted fish was 9.33% (14/150) and the prevalence of aflatoxin B1 was 8% (12/150) with detectable concentrations of 10.71-33.6 ppb.
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Assa, Risnawati, Hendrayati Hendrayati, and Lydia Fanny. "ACCEPTABILITY OF CHEESE STICK WITH ADDITION OF WET ANCHOVY FLOUR (Stolephorus sp.) TO PRE-SCHOOL CHILDREN." Media Gizi Pangan 25, no. 2 (2019): 83. http://dx.doi.org/10.32382/mgp.v25i2.404.

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The utilization of marine fisheries resources gives an important contribution to the economy and health. However, this utilization does not work well due to the complexity of the problems faced regarding technical, social, economic and environmental factors. The one effort to use itis by utilizing anchovy into wet anchovy flour (Stolephorus sp.) in the form of cheese stick snacks that contain enough protein and rich of calcium. This study aims to determine the acceptability of cheese stick with the addition of wet anchovy flour (Stolephorus sp.). This type of research is the pre-experimental with post test group design. The acceptance was assessed based on a hedonic test of 30 panelists. The results of the best acceptance powerare done by food weighing method for intake levels in pre-school children then presented in the form of tables and narratives. The results shows that the highest acceptability of panelists is against the cheese stick with the addition of 10% wet anchovy flour (Stolephorus sp.). The fact also reveals that as many as 80% of the panelists liked the flavor aspect, 70% of the panelists liked the color aspect, 73.33% of the panelists liked the aroma aspect, and 90% of the panelists liked the texture aspect. The results of research on consumer panelists convey that the acceptability of pre-school children with good categories is 53.33%. Therefore, it is recommended in making cheese stick with the addition of wet anchovy flour (Stolephorus sp.) is to use a concentration of 10% because it is preferred from the aspect of color, texture, aroma and taste, and compared with the standard or concentration of 0%.
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., M. Rajkumar, R. Thavasi ., P. Perumal ., and Jean-Paul Trilles . "Parasite Induced Vibriosis in Stolephorus commersonii." Research Journal of Microbiology 2, no. 12 (2007): 972–77. http://dx.doi.org/10.3923/jm.2007.972.977.

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Hasmawati, Hasmawati, and Muhammad Aras. "OCEANOGRAPHIC PARAMETERS OF THE FISHING GROUND AND CATCH RESULTS OF SODO' (SCOPE NET) IN MALLUSETASI WATERS, BARRU REGENCY." Journal of Agriculture 1, no. 03 (2023): 136–43. http://dx.doi.org/10.47709/joa.v1i03.2422.

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The scoop net, also known as Sodo', is a type of fishing gear commonly used by fishermen in the waters of Mallusetasi, Barru Regency. Unlike commercial fishing gear, the scoop net is an alternative method of fishing. This study aims to analyze the oceanographic parameters of the fishing area and the composition of the catch obtained using the scoop net in the Mallusetasi waters of Barru Regency. The research was conducted from May to September 2021, using survey methods such as observation, interviews, and documentation. Data on oceanographic parameters of the fishing area, catch composition, gear construction, and operational stages of the scoop net were collected and analyzed using descriptive methods. The findings were then tabulated to facilitate data interpretation. The results of the study showed that the oceanographic parameters in Mallusetasi waters, including temperature, salinity, current velocity, and depth, were suitable for operating the scoop net, particularly for targeting the primary catch of anchovies (Stolephorus Sp.) that can be caught at any time. However, the peak season for catching Medan anchovies (Stolephorus waitei) and Nasi anchovies (Stolephorus commersoni) occurs during the eastern season, specifically in July to August. As for the rebon shrimp (Acetes sp.), the catching season occurs in May.
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Yuanita, Tamara, Devi Eka Juniarti, and Tarsardo Marbun. "Inhibitory effect of nano Stolephorus insularis and calcium hydroxide on glucosyltransferase (GTF) activity of Lactobacillus aciophilus." Conservative Dentistry Journal 13, no. 1 (2023): 29–32. http://dx.doi.org/10.20473/cdj.v13i1.2023.29-32.

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Background: Dental caries is the most common multifactorial infectious disease worldwide which referes to the process of destruction tooth hard tissue caused by bacterial by-products in the form of acids through carbohydrate fermentation. Lactobacillus acidophilus is one of the main cariogenic bacteria that causes caries by forming biofilms with the help ofglucosyltransferase (GTF) enzymes. Calcium hydroxide has limited antibacterial effects. Nano brown anchovy contains fluor as the active compound which has the potential as an antibacterial alternative agent. Purpose: To explain the inhibition of the combination of nano Stolephorus insularis and calcium hydroxide on the activity of the glucosyltransferase enzyme of Lactobacillus acidophilus bacteria. Methods: This study used a combination of nano Stolephorus insularis 3.125% with calcium hydroxide as a treatment and aquades as a control. The GTF enzyme was obtained from the supernatant centrifuged by Lactobacillus acidophilus in BHIB. The activity of the GTF enzyme was considered by calculating the fructose levels using High Performance Liquid Chromatography (HPLC) in a certain formula.Results: Decreased levels of fructose was obtained in the treatment group. From the results of Mann- Whitney data analysis, there were significant difference in the study groups. Conclusion: the combination of nano Stolephorus insularis with calcium hydroxide is effective to inhibit the glucosyltransferase enzyme activity of Lactobacillus acidophilus bacteria.
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Hata, Harutaka, and Hiroyuki Motomura. "Stolephorus grandis, a new anchovy (Teleostei: Clupeiformes: Engraulidae) from New Guinea and Australia." Zootaxa 5004, no. 3 (2021): 481–89. https://doi.org/10.11646/zootaxa.5004.3.5.

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Hata, Harutaka, Motomura, Hiroyuki (2021): Stolephorus grandis, a new anchovy (Teleostei: Clupeiformes: Engraulidae) from New Guinea and Australia. Zootaxa 5004 (3): 481-489, DOI: 10.11646/zootaxa.5004.3.5
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Alfariz, Alfariz, Khairul Hafsar, and Tetty Tetty. "Pendapatan Nelayan Kelong Apung Ikan Teri (Stolephorus Sp.) di Desa Selayar Kabupaten Lingga." MarIsland 2, no. 2 (2021): 43–48. http://dx.doi.org/10.31629/jm.v2i2.3639.

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Selayar Village is a coastal area with the majority of the population as fishermen who use anchovy kelong (Stolephorus sp.)The method used in this research is a survey method, with a total of 15 respondents who own kelong anchovy (Stolephorus sp.). The research was carried out for 2 months starting from April-May 2021 in Selayar Village, Lingga Regency. Data analysis uses cost, revenue, and income analysis. Based on the results of the analysis, the total annual average income of the anchovy kelong business in Selayar Village is Rp245.700.000. The total average cost per year is Rp21.822.322. The average wage for managers and laborers of anchovy kelong per year is Rp134.326.607. The average net income per year for the owner of the anchovy kelong is Rp89.551.071.
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Hata, Harutaka, and Hiroyuki Motomura. "Redescription of Stolephorus ronquilloi Wongratana, 1983 and Description of Stolephorus hindustanensis, a New Anchovy from the Western Coast of India (Teleostei: Clupeiformes: Engraulidae)." Taxonomy 2, no. 1 (2022): 124–35. http://dx.doi.org/10.3390/taxonomy2010010.

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The new anchovy Stolephorus hindustanensis n. sp., described on the basis of 11 specimens collected from Mumbai, western coast of India, closely resembles Stolephorus ronquilloi Wongratana, 1983 in sharing an indented preopercle posterior margin, long maxilla extending beyond the preopercle posterior margin, double pigmented lines on the dorsum behind the dorsal fin, and lacking a predorsal scute. However, the new species differs from S. ronquilloi in having lower counts of gill rakers on the first and second gill arches, higher counts of total vertebrae, a deeper body, greater distances between the snout tip and anal-fin origin, origins of the dorsal and anal fins, and pelvic-fin insertion and anal-fin origin, and longer pelvic fin, third dorsal-fin ray, third anal-fin ray, and postorbital length.
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Effendy, Waode Nilda Arifiana, Laode Muhamad Hazairin Nadia, Nurhuda Annaastasia, La Ode Huli, and La Ode Abdul Fajar Hasidu. "KOMPOSISI KIMIA IKAN TERI (Stolephorus sp.) ASIN YANG DIPASARKAN DI KOTA KENDARI PROVINSI SULAWESI TENGGARA." Jurnal Fish Protech 6, no. 1 (2023): 1. http://dx.doi.org/10.33772/jfp.v6i1.29159.

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This study aims to determine the chemical composition of salted anchovies (Stolephorus sp.) were sold in 6 markets and 1 supermarket in Kendari City, Southeast Sulawesi Province. Parameters observed were chemical composition (moisture content, ash content, protein content and fat content). Data analysis in this study was descriptive with the aim to obtain an objective explanation of the test parameters.. The results showed that the water content of salted anchovies ranged from 17.85% -28.19%. Ash content ranged from 8.14% -14.93%, protein content was 24.41% -31.42% and fat content was 1.02% -1.26%. The results of this study provide information that the salted anchovies marketed in 6 markets and 1 supermarket in Kendari City, Southeast Sulawesi Province have different chemical compositions.Keywords: salted anchovy (Stolephorus sp.), chemical composition, market
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Purnomo, I. Made Hadi, Shanti Dwita Lestari, and Ace Baehaki. "Analisis Kandungan Formalin, Pestisida, dan Jamur pada Beberapa Jenis Ikan Asin." Jurnal FishtecH 6, no. 1 (2017): 47–55. http://dx.doi.org/10.36706/fishtech.v6i1.4451.

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Purpose of this research was to know formaldehyde content, pesticides (organochlorine and organofosfat), and molds on various type of dried salted fish. This research used survey methods, sampling and laboratory analysis. The fish used are salted siamese gourami fish (Trichogaster pectoralis), salted bagrid catfish (Hemibagrus nemurus), salted longjaw thryssa fish (Thryssa setirostris), salted snakehead fish (Channa striata) and salted fish anchovies (Stolephorus sp.). Result showed that salted snakehead fish (Channa striata) and salted anchovy fish (Stolephorus sp.) in August and September are positive to formaldehyde content. All tested samples were negative to pesticide residues. The result of molds test revealed that all samples still met National Food and Drug Agency (BPOM) RI 2009 standards which were less than 1x105 colonies/gram.
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Hata, Harutaka, and Hiroyuki Motomura. "Two new species of Stolephorus (Teleostei: Clupeiformes: Engraulidae) from the western Pacific." Raffles Bulletin of Zoology 69 (March 26, 2021): 109–17. https://doi.org/10.26107/RBZ-2021-0009.

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Hata, Harutaka, Motomura, Hiroyuki (2021): Two new species of Stolephorus (Teleostei: Clupeiformes: Engraulidae) from the western Pacific. Raffles Bulletin of Zoology 69: 109-117, DOI: 10.26107/RBZ-2021-0009
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Hata, Harutaka, Motomura, and Hiroyuki. "A new species of anchovy, Stolephorus astrum (Teleostei: Clupeiformes: Engraulidae), from Palau, Micronesia." Raffles Bulletin of Zoology 72 (July 2, 2024): 150–61. https://doi.org/10.26107/RBZ-2024-0013.

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Hata, Harutaka, Motomura,, Hiroyuki (2024): A new species of anchovy, Stolephorus astrum (Teleostei: Clupeiformes: Engraulidae), from Palau, Micronesia. Raffles Bulletin of Zoology 72: 150-161, DOI: 10.26107/RBZ-2024-0013
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Armarenti, Armarenti, Lisna Lisna, Farhan Ramdhani, Nurhayati Nurhayati, Fauzan Ramadan, and Ester Restiana Endang Gelis. "ANALISIS HASIL TANGKAPAN IKAN TERI (Stolephorus sp.) BERDASARKAN KEDALAMAN PERENDAMAN BAGAN PERAHU DI PERAIRAN CAROCOK TARUSAN PROVINSI SUMATERA BARAT." Mantis Journal of Fisheries 1, no. 01 (2024): 47–54. https://doi.org/10.22437/mjf.v1i01.34365.

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Ikan teri (Stolephorus sp) adalah ikan pelagis kecil yang hidup di permukaan laut, Ikan ini memiliki hidup berkoloni dengan membentuk kelompok yang berjumlah ratusan hingga ribuan ekor. Tujuan dari penelitian ini adalah untuk mengetahui jumlah hasil tangkapan ikan teri pada kedalaman yang berada di perairan carocok tarusan menggunakan bagan perahu. Alat tangkap bagan perahu ini digunakan oleh nelayan di perairan carocok tarusan dalam usaha penangkapan ikan teri, alat tangkap ini menggunakan lampu sebagai daya tarik utama mengumpulkan gerombolan ikan teri yang bersifat senang terhadap cahaya (phototaxis). Metode yang digunakan selama penelitian ini yaitu metode survei, dengan pengamatan langsung kelapangan 24 trip dengan total 65 setting hauling. Jenis ikan yang tertangkap menggunakan alat tangkap bagan perahu yaitu ikan teri (hasil tangkapan utama). IIkan peperek, ikan lemuru, ikan sarden, dan ikan kembung (hasil tangkapan sampingan). Adapun hasil tangkapan buangan yaitu ubur-ubur, ikan buntal, dan ular laut. Hasil dari penelitian ini adalah jumlah hasil tangkapan ikan teri (Stolephorus sp) terbanyak sebesar 2,313 kg dengan persentase 47,50% dan jumlah hasil tangkapan terkecil yaitu ikan kembung (Restrelliger sp) sebesar 470 kg dengan persentase 9,65%. Selang kelas kedalaman pada hasil tangkapan terdapat hasil tangkapan ikan teri terbanyak pada kedalaman 22-26,00 m sebanyak 908 kg dan hasil tangkapan terkecil yaitu pada kedalaman 34-38,3 m sebanyak 94 kg. Kata Kunci: ikan teri (Stolephorus sp), kedalaman perendaman, carocok tarusan
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Hata, Harutaka, Sébastien Lavoué, and Hiroyuki Motomura. "Stolephorus babarani, a new species of anchovy (Teleostei: Clupeiformes Engraulidae) from Panay Island, central Philippines." Zootaxa 4718, no. 4 (2020): 509–20. https://doi.org/10.11646/zootaxa.4718.4.5.

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Hata, Harutaka, Lavoué, Sébastien, Motomura, Hiroyuki (2020): Stolephorus babarani, a new species of anchovy (Teleostei: Clupeiformes Engraulidae) from Panay Island, central Philippines. Zootaxa 4718 (4): 509-520, DOI: 10.11646/zootaxa.4718.4.5
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Pavan-Kumar, Annam, Shrinivas Jahageerdar, and A. K. Jaiswar. "A new species of Stolephorus (Clupeiformes: Engraulidae) from the Bay of Bengal India." Zootaxa 4743, no. 4 (2020): 561–74. https://doi.org/10.11646/zootaxa.4743.4.6.

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Pavan-Kumar, Annam, Jahageerdar, Shrinivas, Jaiswar, A. K. (2020): A new species of Stolephorus (Clupeiformes: Engraulidae) from the Bay of Bengal India. Zootaxa 4743 (4): 561-574, DOI: 10.11646/zootaxa.4743.4.6
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Qu, Liyan, Chunyan Ma, Hongyu Ma, et al. "The complete mitochondrial genome of Stolephorus commersonii." Mitochondrial DNA Part B 2, no. 2 (2017): 573–74. http://dx.doi.org/10.1080/23802359.2017.1372707.

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Hara, Frida Kareri, and Firat Meiyasa. "EVALUASI MUTU RUSIP IKAN TERI NASI (Stolephorus sp.) DENGAN LAMA FERMENTASI YANG BERBEDA." Marinade 7, no. 01 (2024): 78–88. http://dx.doi.org/10.31629/marinade.v7i01.7062.

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Ikan teri nasi (Stolephorus sp.) adalah ikan pelagis kecil yang hidup di permukaan laut yang dapat dimanfaatkan sebagai sumber pangan. Pengolahan ikan teri nasi sebagai pangan fermentasi khususnya produk rusip sampai saat ini belum dilaporkan, sementara diketahui bahwa ikan teri nasi memiliki komponen kimia yang cukup tinggi. Tujuan dari penelitian ini adalah untuk menganalisis komposisi kimia seperti kadar air, kadar abu, kadar lemak, kadar protein, kadar karbohidrat rusip ikan teri teri nasi dengan lama fermentasi yang berbeda. Berdasarkan hasil penelitian menunjukkan bahwa komposisi kimia rusip ikan teri nasi (Stolephorus sp.) dengan lama fermentasi yang berbeda memiliki nilai kadar air 72.85 - 74.41%, abu 10.69 - 10,82%, lemak 12.90 - 13,59%, protein 31.06 - 34,68%, karbohidrat 11.43 – 11.58% dan pH sebesar 6.18 - 6.38%. Dengan demikian rusip ikan teri nasi ini berpotensi untuk dikembangkan sebagai pangan fungsional.
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Effendy, Waode Nilda Arifiana. "IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI (Stolephorus sp.) ASIN YANG DIPASARKAN DI KOTA KENDARI PROVINSI SULAWESI TENGGARA." Jurnal Fish Protech 5, no. 2 (2022): 96. http://dx.doi.org/10.33772/jfp.v5i2.28304.

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Penelitian ini bertujuan untuk mengetahui kandungan formalin pada ikan teri (Stolephorus sp.) asin yang dijual di 6 pasar dan 1 supermarket Kota Kendari, Provinsi Sulawesi Tenggara. Identifikasi formalin dilakukan melalui uji kualitatif dan kuantitatif. Analisa data pada penelitian ini adalah deskriptif yang bertujuan untuk memperoleh pemaparan yang objektif mengenai parameter uji. Hasil analisis kandungan formalin menunjukan bahwa 11 dari 12 sampel ikan teri asin yang dijual di 6 pasar teridentifikasi mengandung formalin, sedangkan yang dijual di supermarket tidak mengandung formalin. Kandungan formalin tertinggi terdapat pada pasar basah Mandonga (0,440 ppm) dan kandugan formalin terendah terdapat pada pasar lawata Mandonga (0,277 ppm). Ikan teri asin yang dipasarkan di 6 pasar tradisional Kota Kendari, Provinsi Sulawesi Tenggara pada Tahun 2022 positif mengandung formalin. Kata Kunci: formalin, ikan teri (Stolephorus sp.) asin, pasar
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Murhandini, Isti Karim, Jafron Wasiq Hidayat, and Fuad Muhammad. "Struktur Komunitas Ikan di Pantai Karang Jahe Rembang." Bioma : Berkala Ilmiah Biologi 24, no. 1 (2022): 80–89. http://dx.doi.org/10.14710/bioma.24.1.80-89.

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Fish play an important role both ecologically and economically. Fish also play a role in the food chain cycle, can be used as food and tourism commodities. This study aims to examine the structure of the fish community, to analyze the relationship between the number of individual fish and the physical and chemical parameters of the waters and to determine the ecotourism potential of fish diversity in Karang Jahe Beach, Rembang. The research was conducted at 5 different stations, namely tourist area, pond area, river flow, around mangroves, and marine area close to coral reef communities. Fish were caught using fishing nets and fishing trawler. Sampling at each station was repeated 3 times. The results obtained 22 species of fish belonging to 16 families, namely Epinephelus fuscoguttatus, Lutjanus bitaeniatus, Lutjanus ehrenbergii, Chanos chanos, Liza alata, Mugil sp, Oreochromis mossambicus, Pseudapocryptes elongatus, Periophthalmus sp., Eubleekeria jonesi, Eubleekeria elongate, Eubleekeria elongate Sardinella lemuru, Pennahia argentata, Trichiurus lepturus, Scomberomorus commerson, Stolephorus sp, Stolephorus indicus, Stolephorus commersoni, Chromis analyst, Terapon theraps and Lagocephalus inermis. The species diversity index is classified as low and moderate. The species evenness index is classified as low, medium and high. The dominance index is classified as low and high. Physicochemical parameters of Karang Jahe Beach waters such as temperature, pH, salinity, DO, turbidity and TDS are still classified as suitable for life, while the brightness parameter does not support fish life.
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Hata, Harutaka, and Hiroyuki Motomura. "Stolephorus lotus, a New Anchovy (Teleostei: Clupeiformes: Engraulidae) from the Northern Territory, Australia." Zoological Studies 61, no. 87 (2022): 1–11. https://doi.org/10.6620/ZS.2022.61-87.

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Hata, Harutaka, Motomura, Hiroyuki (2022): Stolephorus lotus, a New Anchovy (Teleostei: Clupeiformes: Engraulidae) from the Northern Territory, Australia. Zoological Studies 61 (87): 1-11, DOI: 10.6620/ZS.2022.61-87, URL: http://dx.doi.org/10.6620/ZS.2022.61-87
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Ibnu Gustiron, Gilang Rusrita Aida, M Tajuddin Noor, and Yusrudin Yusrudin. "Pengaruh Perbedaan Warna Lampu pada Hasil Tangkapan Ikan Teri (Stolephorus Sp) pada Alat Tangkap Bagan Perahu di Perairan Karangantu Serang Banten." Manfish: Jurnal Ilmiah Perikanan dan Peternakan 2, no. 2 (2024): 224–31. http://dx.doi.org/10.62951/manfish.v2i2.73.

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Boat lift net is a fishing tool that operates at night. This tool has the aim of getting catches in large quantities by using light aids from lamps. This research aims to investigate the effect of different colors of lights on the catch of anchovies (Stolephorus sp) on boat fishing gear in the waters of Karantu Serang, Banten. The experimental fishing method will be used with two different colored lights, namely green and white. Anchovy catch data will be collected and analyzed to evaluate whether there are significant differences in the number of anchovy catches caught in the two different light colors. It is hoped that the results of this research will provide a better understanding of the influence of different colors of lights on the catch of anchovies (Stolephorus sp) on boat fishing gear in the Karangantu waters of Serang, Banten.
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40

Fa’Izah, Almira, Istien Wardani, and Diana Soesilo. "The Effectiveness Of Anchovy Concentration (Stolephorus insularis) as Antimicrobial to Streptococcus mutans (In Vitro)." DENTA 10, no. 1 (2016): 71. http://dx.doi.org/10.30649/denta.v10i1.37.

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<p><strong><em>Background:</em></strong><em> Dental and oral diseases which </em><em>a</em><em>re often found in children is dental caries. Streptococcus mutans </em><em>i</em><em>s the main cause of caries. Caries c</em><em>an</em><em> be prevented by using a topical application of fluoride. The Anchovy (Stolephorus insularis) contain</em><em>s</em><em> protein, vitamins (A, B<sub>1</sub>, C), and minerals (Fe, Ca, K, F). Calcium fluoride (CaF<sub>2</sub>) within the anchovy c</em><em>an</em><em> inhibit the occurrence of dental caries. <strong>Purpose</strong></em><strong><em>: </em></strong><em>The aim of this study was </em><em>to </em><em>determine the </em><em>antimicrobial </em><em> ability of anchovy extract (Stolephorus insularis) to Streptococcus mutans. <strong>Materials and</strong> <strong>Methods: </strong>This study was a laboratory experimental research </em><em>with</em><em> post test only control group design. Diffusion method were applied with 2 controls: negative control used DMSO 1%, positive control used NaF solution, and 3 concentrations of anchovy extract (Stolephorus insularis) 3%, 6%, and 12%, each group were composed of 6 samples. </em><em>Antimicrobial</em><em> was assessed by measuring the diameter of the clear zone around the discs contained the anchovy extract (Stolephorus insularis). Data were analyzed by Kruskal-Wallis test followed by Mann-Whitney test.<strong> Result:</strong> The results from this study showed clear zone around the discs of the anchovy extract (Stolephorus insularis). The more concentration of the extract showed the more </em><em>antimirobial</em><em> zone diameter. The average zone of </em><em>antimicrobial</em><em> at </em><em>the </em><em>concentration of 3% </em><em>were </em><em>7,11 mm, 6%</em><em> </em><em>9,5 mm, 12%</em><em> </em><em>10,78 mm, for the negative control DMSO 1% 6 mm and the positive control NaF solution 8,16 mm. The largest diameter of the clear zone was at concentration of 12% (P < 0,05).</em><em> </em><strong><em>Conclusion: </em></strong><em>The<strong> </strong>anchovy extract (Stolephorus insularis) had an antimicrobial effect to the growth of Streptococcus mutans.</em><em></em></p>
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Listya, Ayu, and Yulie Emilda Akhwan. "Inhibition Effect Extract Stolephorus insularis as a Antimicroba in Staphylococcus aereus Bacteria." DENTA 12, no. 1 (2018): 22. http://dx.doi.org/10.30649/denta.v12i1.165.

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<pre><em><strong>Background :</strong> U</em><em>ntreated caries will continue and microorganisms enter the pulp resulting in an inflammatory response and pulp necrosis. Sterilization is one part of root canal treatment and is important for the success of root canal treatment. Stolephorus insularis contains antibacterial substances such as fluor. Previous research showed that extract Stolephorus insularis has antibacterial activity in Streptococcus mutans bacteria.</em><em></em></pre><pre><em>Purpose : T</em><em>his study aims to determine the antibacterial power of Stolephorus insularis extract on the growth of Staphylococcus aereus bacteria by using 3 concentrations of 18%, 24% and 30%.</em></pre><pre><em>Material and Method :</em><em>This resesarch use culture of Staphylococcus aereus bacteria in MH blood agar, Stolephorus insularis extract with various concentrations (18%, 24%, 30%), 7% Na CMC, 1% DMSO solution, agar BHI media. Culture of Staphylococcus aereus was taken from liquid BHI media, then rubbed on the entire surface of BHI media using a sterile cotton stick. The antibacterial zone formed is measured.</em></pre><pre> </pre><pre><em>Result : B</em><em>ased on the results of the Mann-Whitney test there were significant differences in the inhibitory power of Staphylococcus aureus bacteria (p <0.05) in the K + group with groups K-, P1, P2 and P3. Whereas between groups P1 with K-, group P2 with K- and P1, and group P3 with K-, P1 and P2 there were no significant differences because the significant value was greater than 0.05</em><em></em></pre><pre><em>Conclusion : T</em><em>here is no antimicrobial power at concentrations of 18%, 24%, and 30%. Quantitative research needs to be done to determine the decrease in the number of bacterial colonies.</em><em></em></pre><p><em><br /></em></p><p><em><strong>Keywords :</strong> Inhibition effect, Stolephorus insularis, Staphylococcus aereus</em></p><p><em><br /></em></p><p><em><strong>Correspondence :</strong> </em><em>Ayulistya Paramita, Paediatric Departemen. FKG UHT, Jl Arief Rahman Hakim no 150 Surabaya. email : ayu.spkga@gmail.com</em></p>
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Edi, Safriyanto. "Analisis Kadar Air dan Daya Terima Panelis Cemilan Stick dengan Variasi Penambahan Ikan Teri Nasi (Stolephorus commersonii) yang Berbeda." Jurnal Agroindustri Pangan 2, no. 1 (2023): 34–48. http://dx.doi.org/10.47767/agroindustri.v2i1.522.

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Cemilan stick pada dasarnya memiliki kandungan protein dan karbohidrat yang berasal dari bahan-bahan dasarnya yaitu tepung terigu dan telur, namun memiliki sedikit kandungan kalsium didalamnya. Ikan teri nasi (Stolephorus commersonii) juga merupakan salah satu ikan yang mulai dari kepala, daging sampai tulangnya dapat langsung dikonsumsi sehingga dapat menjadi penyumbang kalsium yang baik untuk tubuh manusia. Cemilan stick dapat memberi sumbangan gizi yang baik apabila terdapat karbohidrat, protein.
 Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ikan teri nasi (Stolephorus commersonii) terhadap kadar air dan uji sensori dari cemilan stick. Sedangkan manfaat dari penelitian yaitu dapat menambah wawasan pembaca dan sebagai bahan informasi dan pengembangan bagi penelitian berikutnya, serta agar masyarakat dapat mengetahui pengolahan ataupun pembuatan stick dengan bahan tambahan ikan teri nasi (Stolephorus commersonii). Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pada uji sensori dan Rancangan Acak Lengkap (RAL) pada uji kadar air. Perlakuan yang akan dilakukan adalah penambahan ikan teri nasi segar yang terdiri atas lima perlakuan dan masing-masing 0 gram, 125 gram, 130 gram, 135 gram dan 140 gram. Konsentrasi perlakuan ikan teri nasi segar diulang sebanyak 4 kali untuk uji kadar air dan uji kalsium.
 Berdasarkan hasil penelitian dapat disimpulkan bahwa penambahan ikan teri nasi memberikan pengaruh yang nyata terhadap sensori stick. Perlakuan terbaik terdapat pada perlakuan P5 dengan penambahan ikan teri nasi sebanyak 140 gram, dimana kadar air yang dihasilkan masih sesuai SNI yaitu < 4%, sedangkan untuk analisis sensori perlakuan P5 memiliki aroma, rasa dan tekstur yang disukai panelis.
 
 Kata Kunci: Stick, Ikan Teri Nasi, Kadar Air
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Joesidawati, Marita Ika, Nining Nursalim, Nenik Kholilah, Eka Maya Kurniasih, Ni Kadek Dita Cahyani, and Ambariyanto Ambariyanto. "DNA Barcoding of Anchovy in Tuban Regency as Database of Indonesian Marine Genetic Diversity." ILMU KELAUTAN: Indonesian Journal of Marine Sciences 28, no. 4 (2023): 383–91. http://dx.doi.org/10.14710/ik.ijms.28.4.383-391.

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Anchovy is the main catch and the primary consumption of coastal communities in Indonesia, and its production shows an increase of more than 10% in 2021. Tuban district, in East Java, Indonesia is part of the WPP 712 (Wilayah Pengelolaan Perikanan or Fisheries Management Area) and highly produces anchovies’ fisheries. Anchovy has a small size, making it difficult to identify morphologically. This study aimed to genetically identify anchovy samples obtained from North Java (Tuban) waters. Molecular identification was conducted by utilizing Cytochrome Oxidase Subunit I (COI) gene using jg-HCO and jg-LCO primers. This study observed 12 individual samples with 623 base pair sequence length. Five species were obtained, namely four species of anchovies (Encrasicholina heteroloba, Encrasicholina punctifer, Stolephorus waitei, and Stolephorus insularis) and one species of sardines (Dussumieria elopsoides) with 99.84-100% similarity to NCBI sequences data. Anchovies typically have a streamlined body with a slightly compressed shape. Anchovies have cycloid scales, which are smooth-edged and relatively small, ranging from a few centimeters to around 20 centimeters in length. Some of the genus from the Anchovy group are Encrasicholina and Stolephorus. The phylogenetic tree reconstruction leads into four clades with a genetic distance between clades of 17,9-24,5 %. This research provides methods and data on the genetic diversity of anchovies taxa caught in Tuban, East Java. The findings are expected to support promoting new standards for healthier and more sustainable anchovy stocks in the country. Overall, this study contributes to providing valuable insights for fisheries management and conservation efforts in Indonesia.
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Hasyim, Cawalinya Livsanthi, and Elisabeth Cory Ohoiwutun. "Strategi Komunikasi Pemasaran Ikan Teri (Stolephorus sp.) Kering." Jurnal Penelitian Komunikasi 21, no. 2 (2018): 131–44. http://dx.doi.org/10.20422/jpk.v21i2.586.

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Hata, Harutaka, and Hiroyuki Motomura. "Stolephorus insignus, a new anchovy from the western Pacific, and redescription of Stolephorus apiensis (Jordan and Seale 1906) (Clupeiformes: Engraulidae)." Ichthyological Research 66, no. 2 (2018): 280–88. http://dx.doi.org/10.1007/s10228-018-00675-5.

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Hata, Harutaka, and Hiroyuki Motomura. "Stolephorus continentalis, a new anchovy from the northwestern South China Sea, and redescription of Stolephorus chinensis (Günther 1880) (Clupeiformes: Engraulidae)." Ichthyological Research 65, no. 3 (2018): 374–82. http://dx.doi.org/10.1007/s10228-018-0621-z.

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Muis, Muis, Edi Ilimu, Pamarudin Pamarudin, Ramlah Saleh, and Asni Asni. "Conditions and Types of Anchovies in the Coastal Waters of the Spelman Strait, Central Buton Regency, Indonesia." Jurnal Laut Pulau: Hasil Penelitian Kelautan 3, no. 1 (2024): 1–9. http://dx.doi.org/10.30598/jlpvol3iss1pp1-9.

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The biodiversity of the coastal waters of the Spelman Strait is a potential that needs to be preserved and protected. Anchovy fishing plays an important role in supporting the economy of fishermen's households and the potential area of Central Buton Regency as a coastal area. This research aims to classify anchovy species and the coastal waters of the Spelman Strait as an acceptable habitat for anchovies. This is the first time this assessment has been performed to evaluate the parameters of anchovy fishing in the coastal waters of the Spelman Strait. The findings obtained based on the identification found three forms of anchovy, namely (1) Stolephorus indicus, (2) Stolephorus, sp., and (3) Stelephorus commersonnii. In addition, the water parameters are subject to the appropriate criteria. The distribution of chlorophyll-a is a barometer for anchovy fishermen in the waters of the Spelman Strait to assess the fishing ground and to pick the appropriate fishing gear.
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Syah Putri, Githa, and Myrna Nurlatifah Zakaria. "IKAN TERI (Stolephorus spp.) SEBAGAI BAHAN PENCEGAH GIGI BERLUBANG." EDISI PIT X KG 2018, PIT X 2018 (October 8, 2018): 90–101. http://dx.doi.org/10.35990/mk.se.pit.x.p90-101.

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Karies merupakan demineralisasi jaringan keras gigi yang diinisiasi oleh aktivitas mikrobial pada lapisan gigi. Salah satu tindakan untuk mencegah terjadinya karies adalah dengan penggunaan fluor sehingga terbentuk ikatan fluoroapatit pada gigi. Salah satu bahan alami yang mengandung konsentrasi fluor dan kalsium tinggi adalah, ikan teri (Stolephorus insularis), yang mengandung fluor sebanyak 15,7-38,3 ppm terutama dalam bentuk senyawa CaF2. Ikan teri sangat mudah ditemukan di Indonesia dan merupakan sumber fluor dan kalsium alami yang sangat baik, namun pembahasan mengenai potensi ikan teri untuk mencegah gigi berlubang masih sangat minim. Artikel ini merupakan ulasan telaah pustaka yang membahas mengenai potensi ikan teri untuk pencegahan gigi berlubang dari berbagai sumber literatur imiah dan penelitan ilmiah. Kandungan fluor dan kalsium pada ikan teri sangat tinggi, konsumsi ikan teri sebanyak 50 gram setiap hari dapat dimanfaatkan untuk mengoptimalkan pertumbuhan tulang dan mencegah gigi berlubang. Ikan teri dapat dikonsumsi langsung dengan diolah menjadi berbagai jenis makanan, bahan aktif dalam pasta gigi dan obat kumur, atau diolah menjadi krim dan gel sebagai fluor yang diaplikasikan secara topikal. Ikan teri merupakan sumber daya alam Indonesia yang melimpah dengan kandungan fluor dan kalsium yang tinggi. Bahan ini relatif murah dan mudah didapat. Sosialisasi mengenai kebaikan ikan teri dan studi lebih lanjut mengenaik pengolahan ikan teri sebaiknya terus dilakukan. Melihat potensi yang baik dari ikan teri, diharapkan bahan ini dapat menjadi salah satu alternatif untuk meningkatkan pencegahan gigi berlubang di masyarakat.
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Ernawati, Ernawati, Intanurfemi B. Hismayasari, Astervina W. Puspitasari, Ismail Ismail, Muhammad Ali Ulat, and Hendra Poltak. "Pemberdayaan Masyarakat Melalui Diversifikasi Produk Ikan Puri (Stolephorus sp.)." Buletin SWIMP 1, no. 02 (2021): 057–63. http://dx.doi.org/10.15578/bs.v1i02.16.

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Kegiatan ini bertujuan untuk mendampingi dan memberikan pelatihan kepada masyarakat kelompok nelayan victory jaya tentang diversifikasi ikan puri demi meningkatkan nilai ekonominya. Kegiatan ini diikuti oleh 25 peserta diantaranya 11 nelayan, 3 wiraswasta dan 11 istri nelayan. Pada pembuatan sambal puri menggunakan bahan baku cabe merah, bawang putih, bawang merah, terasi udang dan ikan puri kering. Metode pelaksanaan melalui pelatihan dan pendampingan praktik secara langsung. Berdasarkan hasil pelatihan tersebut, masyarakat memiliki selera tingkat kepedasan pada produk sambal berbeda-beda diantaranya 54% menyukai sangat pedas, 33% menyukai pedas dan 8% tidak menyukai pedas. Namun, hasil pelatihan pengolahan sambal dihasilkan cita rasa yang menggunggah selera sehingga produk yang dihasilkan diharapkan dapat disimpan dalam waktu yang lama serta mudah diterima oleh masyarakat.
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Sutono, Dian, and Adi Susanto. "Anchovy (Stolephorus sp) Utilization at Coastal Waters of Tegal." Jurnal Perikanan dan Kelautan 6, no. 2 (2016): 104. http://dx.doi.org/10.33512/jpk.v6i2.1104.

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