Log in

Relevant bibliographies by topics / Storage lipid degradation

Contents

Journal articles
Dissertations / Theses
Book chapters
Conference papers

Academic literature on the topic 'Storage lipid degradation'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Storage lipid degradation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Storage lipid degradation"

1

Van Bilsen, Danielle G. J. L., Tineke van Roekel, and Folkert A. Hoekstra. "Declining viability and lipid degradation during pollen storage." Sexual Plant Reproduction 7, no. 5 (1994): 303–10. http://dx.doi.org/10.1007/bf00227714.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Müllner, Heidemarie, and Günther Daum. "Dynamics of neutral lipid storage in yeast." Acta Biochimica Polonica 51, no. 2 (2004): 323–47. http://dx.doi.org/10.18388/abp.2004_3574.

Full text

Abstract:

Since energy storage is a basic metabolic process, the synthesis of neutral lipids occurs in all kingdoms of life. The yeast, Saccharomyces cerevisiae, widely accepted as a model eukaryotic cell, contains two classes of neutral lipids, namely steryl esters and triacylglycerols. Triacylglycerols are synthesized through two pathways governed by the acyl-CoA diacylglycerol acyltransferase Dga1p and the phospholipid diacylglycerol acyltransferase Lro1p, respectively. Steryl esters are formed by the two steryl ester synthases Are1p and Are2p, two enzymes with overlapping function which also catalyz

APA, Harvard, Vancouver, ISO, and other styles

3

Anheuser, Susi, Bernadette Breiden, and Konrad Sandhoff. "Membrane lipids and their degradation compounds control GM2 catabolism at intralysosomal luminal vesicles." Journal of Lipid Research 60, no. 6 (2019): 1099–111. http://dx.doi.org/10.1194/jlr.m092551.

Full text

Abstract:

The catabolism of ganglioside GM2 is dependent on three gene products. Mutations in any of these genes result in a different type of GM2 gangliosidosis (Tay-Sachs disease, Sandhoff disease, and the B1 and AB variants of GM2 gangliosidosis), with GM2 as the major lysosomal storage compound. GM2 is also a secondary storage compound in lysosomal storage diseases such as Niemann-Pick disease types A–C, with primary storage of SM in type A and cholesterol in types B and C, respectively. The reconstitution of GM2 catabolism at liposomal surfaces carrying GM2 revealed that incorporating lipids into t

APA, Harvard, Vancouver, ISO, and other styles

4

Masclaux-Daubresse, Céline, Sabine d’Andrea, Isabelle Bouchez, and Jean-Luc Cacas. "Reserve lipids and plant autophagy." Journal of Experimental Botany 71, no. 10 (2020): 2854–61. http://dx.doi.org/10.1093/jxb/eraa082.

Full text

Abstract:

Abstract Autophagy is a universal mechanism that facilitates the degradation of unwanted cytoplasmic components in eukaryotic cells. In this review, we highlight recent developments in the investigation of the role of autophagy in lipid homeostasis in plants by comparison with algae, yeast, and animals. We consider the storage compartments that form the sources of lipids in plants, and the roles that autophagy plays in the synthesis of triacylglycerols and in the formation and maintenance of lipid droplets. We also consider the relationship between lipids and the biogenesis of autophagosomes,

APA, Harvard, Vancouver, ISO, and other styles

5

DeMaggio, A. E., and D. A. Stetler. "Mobilisation of storage reserves during fern spore germination." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 86 (1985): 195–202. http://dx.doi.org/10.1017/s0269727000008137.

Full text

Abstract:

SynopsisWe have studied morphological and biochemical aspects of storage reserves and their degradation in fern spores during the germination process. The results presented here are concerned with the fate of lipid, protein and phytic acid. Depletion of lipid reserves and breakdown of lipid bodies was directly correlated with increased activity of glyoxylate cycle enzymes during early stages of germination. Degradation of protein reserves coincided with the depletion of salt soluble proteins (globulins) from the spores and was related to the time when high activity of aminopeptidase and carbox

APA, Harvard, Vancouver, ISO, and other styles

6

Meex, Ruth C. R., Patrick Schrauwen, and Matthijs K. C. Hesselink. "Modulation of myocellular fat stores: lipid droplet dynamics in health and disease." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 297, no. 4 (2009): R913—R924. http://dx.doi.org/10.1152/ajpregu.91053.2008.

Full text

Abstract:

Storage of fatty acids as triacylglycerol (TAG) occurs in almost all mammalian tissues. Whereas adipose tissue is by far the largest storage site of fatty acids as TAG, subcellular TAG-containing structures—referred to as lipid droplets (LD)—are also present in other tissues. Until recently, LD were considered inert storage sites of energy dense fats. Nowadays, however, LD are increasingly considered dynamic functional organelles involved in many intracellular processes like lipid metabolism, vesicle trafficking, and cell signaling. Next to TAG, LD also contain other neutral lipids such as dia

APA, Harvard, Vancouver, ISO, and other styles

7

SALIH, A. M., J. F. PRICE, D. M. SMITH, and L. E. DAWSON. "Lipid Degradation in Turkey Breast Meat During Cooking and Storage." Poultry Science 68, no. 6 (1989): 754–61. http://dx.doi.org/10.3382/ps.0680754.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Sandhoff, Konrad. "Metabolic and cellular bases of sphingolipidoses." Biochemical Society Transactions 41, no. 6 (2013): 1562–68. http://dx.doi.org/10.1042/bst20130083.

Full text

Abstract:

Lysosomes are cellular stomachs. They degrade macromolecules and release their components as nutrients into the cytosol. Digestion of sphingolipids and other membrane lipids occurs at luminal intraendosomal vesicles and IMs (intraendosomal membranes). Sphingolipid and membrane digestion needs catabolic hydrolases with the help of lipid-binding proteins [SAPs (sphingolipid activator proteins)] and anionic lipids such as BMP [bis(monoacylglycero)phosphate]. Inherited defects of hydrolases or SAPs or uptake of cationic amphiphilic drugs cause lipid accumulation, eventually leading to death, espec

APA, Harvard, Vancouver, ISO, and other styles

9

Cisa-Wieczorek, Sabina, and María Isabel Hernández-Alvarez. "Deregulation of Lipid Homeostasis: A Fa(c)t in the Development of Metabolic Diseases." Cells 9, no. 12 (2020): 2605. http://dx.doi.org/10.3390/cells9122605.

Full text

Abstract:

Lipids are important molecules for human health. The quantity and quality of fats consumed in the diet have important effects on the modulation of both the natural biosynthesis and degradation of lipids. There is an important number of lipid-failed associated metabolic diseases and an increasing number of studies suggesting that certain types of lipids might be beneficial to the treatment of many metabolic diseases. The aim of the present work is to expose an overview of de novo biosynthesis, storage, and degradation of lipids in mammalian cells, as well as, to review the published data descri

APA, Harvard, Vancouver, ISO, and other styles

10

Hyang Lan Eum, Dae Keun Hwang, and Seung Koo Lee. "Nitric Oxide Reduced Chlorophyll Degradation in Broccoli (Brassica oleracea L. var. italica) Florets During Senescence." Food Science and Technology International 15, no. 3 (2009): 223–28. http://dx.doi.org/10.1177/1082013208339706.

Full text

Abstract:

Nitric oxide (NO) was applied to broccoli (Brassica oleracea L. var. italica) florets and analyzed its effect on chlorophyll degradation during postharvest senescence. Florets were treated with 1000 µL/L of NO for 5 h and placed in darkness at 20°C. During storage, the NO treatment delayed yellowing and retarded the onset of chlorophyll degradation. The activity of lipoxygenase was not related to the development of yellowing during storage. However, the accumulation of malondialdehyde, which could be used as an index of lipid peroxidation, was higher in the control than observed in the NO trea

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Storage lipid degradation"

1

Rudolph, Maike. "Mobilisierung von Speicherlipiden in Cucumis sativus- und Arabodopsis thaliana-Keimlingen." Doctoral thesis, 2008. http://hdl.handle.net/11858/00-1735-0000-0006-B653-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Storage lipid degradation"

1

Conzelmann, Ernst, Mary Lee-Vaupel, and Konrad Sandhoff. "The Physiological Roles of Activator Proteins for Lysosomal Glycolipid Degradation." In Lipid Storage Disorders. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-1029-7_39.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Conzelmann, Ernst, Christoph Neumann, and Konrad Sandhoff. "Correlation Between Degradation of Sulfatide in Cultured Skin Fibroblasts and Residual Arylsulfatase A Activity." In Lipid Storage Disorders. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-1029-7_31.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Viani, P., S. Marchesini, and S. Gatt. "Effect of Albumin or Serum on the Uptake and Degradation of Pyrene Cerebroside Sulfate by Lymphoblasts and Skin Fibroblasts." In Lipid Storage Disorders. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-1029-7_72.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Athenstaedt, K. "Neutral Lipids in Yeast: Synthesis, Storage and Degradation." In Handbook of Hydrocarbon and Lipid Microbiology. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-77587-4_35.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Stam, Hans, K. Schoonderwoerd, and W. C. Hülsmann. "Synthesis, storage and degradation of myocardial triglycerides." In Lipid metabolism in the normoxic and ischaemic heart. Steinkopff, 1987. http://dx.doi.org/10.1007/978-3-662-08390-1_3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Athenstaedt, Karin. "Nonpolar Lipids in Yeast: Synthesis, Storage, and Degradation." In Biogenesis of Fatty Acids, Lipids and Membranes. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-50430-8_22.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Athenstaedt, Karin. "Nonpolar Lipids in Yeast: Synthesis, Storage, and Degradation." In Biogenesis of Fatty Acids, Lipids and Membranes. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43676-0_22-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Pokorný, J., T. Meshehdani, J. Pánek, J. Davídek, and H. Pařízková. "Lipoxygenase Activity and Degradation of Essential Fatty Acids in Poppyseed on Storage." In Biological Role of Plant Lipids. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-1303-8_23.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Storage lipid degradation"

1

MAŠÁN, Vladimír, Patrik BURG, Miroslav HORÁK, and Petr ŠNURKOVIČ. "THE COMPARISON OF PRESSED SEED OILS FEATURES." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.038.

Full text

Abstract:

The grape seed oils are characteristic by a very high content of substances. However, a lipid oxidation is the fundamental problem of the seed oils quality degradation. The important indicator for determining the specific type’s purity, stability and level of oil degradation might be its colour parameter. The aim of this study was to identify the different varieties of oils, to evaluate its development during storage and to identify changes in different pressed seed oils. The CIELAB method and NIR spectroscopy were used during the research. Its main advantages include speed, accuracy and simpl

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!