Academic literature on the topic 'Storage of grain'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Storage of grain.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Storage of grain"

1

Akila, A., and P. Shalini. "Food grain storage management system." International Journal of Engineering & Technology 7, no. 2.31 (May 29, 2018): 170. http://dx.doi.org/10.14419/ijet.v7i2.31.13433.

Full text
Abstract:
Food grain Wastage cripples a country’s economy to a great extent. Food grain wastage is also associated with wastage of water, manpower during agricultural activities and electricity power used in food processing industries. It even causes deforestation. Adequate measures have to be taken to properly store the food grains so that they remain edible. The proposed storage management system uses the sensors to measure the levels of humidity, temperature and ammonia gas which will help us monitor quality of the food grains. The main idea is to identify the quality of the food grains using the sensors such as Temperature, Humidity and Ammonia Gas. The Quality of the food grain is measured using the factors like Humidity, Temperature and Ammonia gas sensors and sent through Wireless Communication to the server and the server makes the decision and alarms about the quality of the food grain to the maintenance people. Food grain Wastage cripples a country’s economy to a great extent. Food grain wastage is also associated with wastage of water, manpower during agricultural activities and electricity power used in food processing industries. It even causes deforestation. Adequate measures have to be taken to properly store the food grains so that they remain edible. The proposed storage management system uses the sensors to measure the levels of humidity, temperature and ammonia gas which will help us monitor quality of the food grains. The standard of identifying the food quality could be improved by using more sensors and can be implemented in the Food Storage Industry.
APA, Harvard, Vancouver, ISO, and other styles
2

Pattanaik, B. B., and R. K. Tripathi. "Grain storage research: handling and storage of food grains in India." Indian Journal of Entomology 78, special (2016): 17. http://dx.doi.org/10.5958/0974-8172.2016.00021.3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Kuzmanov, D., and N. Dimitrov. "Forecasting the necessity of grain fumigation during storage." Czech Journal of Food Sciences 27, No. 3 (July 27, 2009): 210–15. http://dx.doi.org/10.17221/2654-cjfs.

Full text
Abstract:
According to the simulation models composed for the population growth and feeding damage of the insects: <i>Sitophilus oryzae</i> (L.), <i>Sitophilus granarius</i> (L.) and <i>Rhizopertha dominica</i> (F.) the populations densities have been determined at which the grain fumigation costs at using phosphorus hydrogen preparations equal the damage values caused by insects. The necessity of fumigation can be forecasted, according to the population growth time up to these limits. For this purpose, simulation models at temperatures of 21, 24, 27, and 30°C have been used. The products of time and temperature should be calculated at different temperatures and compared according to the simulation results and forecast temperature values during grain storage in particular granary. The action thresholds have been determined according to the models, at which fumigation should be carried out so that no economical losses or quality deterioration of grain be admitted. The results forecast have also been confirmed by freshly harvested wheat storage in a flat storehouse and a metal silo bin. It has been established that grain fumigation can be avoided if grain is stored in flat storehouses and cooled down by ventilation.
APA, Harvard, Vancouver, ISO, and other styles
4

Ikromovich, Mamatojiev Sharip, Mirzaeva Mutabar Azamovna, and Xadyatullaeva Nafisa Abdusamadovna. "Factors Affecting Grain Storage Processes On Quality Indicators." American Journal of Interdisciplinary Innovations and Research 02, no. 12 (December 25, 2020): 63–67. http://dx.doi.org/10.37547/tajiir/volume02issue12-09.

Full text
Abstract:
In practice, the durability of the combine harvester is of great importance because during this period the seeds acquire a conditioning character during cultivation and meet the requirements of state standards for sowing quality. Technological longevity is a term in which baking, fodder or technical properties must be preserved during the grain harvesting period. For cereal or polluting mixtures in accordance with current standards, seeds of wild plants and some cultivated plants that belong to them breathe during storage, they undergo the last ripening processes from the collection and bruising under certain conditions. These include all the patterns and features inherent in the main type of culture that makes up the grain mass.
APA, Harvard, Vancouver, ISO, and other styles
5

Tefera, Tadele, Addis Teshome, and Charles Singano. "Effectiveness of Improved Hermetic Storage Structures Against Maize Storage Insect Pests Sitophilus zeamais and Prostephanus truncatus." Journal of Agricultural Science 10, no. 8 (July 10, 2018): 100. http://dx.doi.org/10.5539/jas.v10n8p100.

Full text
Abstract:
A study was conducted for 12 months to evaluate the effectiveness of two improved hermetic storage structures against two maize storage pests Sitophilus zeamais and Prostephanus truncatus at Liwufu Research Station, Malawi. The storages were metal silo and hermetic bag; Actellic super dust was included as a control. The treatments (storages) were replicated four times under natural and artificial infestations. Grain stored in metal silo had the lowest mean percentage weight loss, 1.04% to 1.25%, 12 months after storage followed by hermetic bag, 2.46% to 6.64%. Grain treated with Actellic super had the highest weight loss, 4.86% to 18.72%. The study showed that hermetic storage structures can be promoted as effective alternative non-chemical methods of grain storage for small holder farmers in Malawi.
APA, Harvard, Vancouver, ISO, and other styles
6

SULZER. "Refrigerated grain storage units." International Journal of Refrigeration 10, no. 3 (May 1987): 181. http://dx.doi.org/10.1016/0140-7007(87)90017-x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Milanko, Verica, Dusan Gavanski, and Mirjana Laban. "Analysis of the effects of storage conditions on the preservation of soybean quality and the prevention of the self-heating process and the occurrence of fires." Chemical Industry 66, no. 4 (2012): 587–94. http://dx.doi.org/10.2298/hemind110808111m.

Full text
Abstract:
After harvest, oilseed raw materials must be stored for a longer or shorter period of time before further processing. The task of storage is the safekeeping of the stored material with a minimal loss in quality. In order to preserve wet grain until processing, it is necessary to provide proper storage conditions. For this purpose, storage in the atmosphere of inert gases as well as storage in hermetically closed storages is applied. Such method is uncommon for oil cultures in domestic practice. Experimental research, analyzed in this paper, with emphasis on the effects of storage conditions on the preservation of soybean grain quality and the prevention of possibilities of the occurrence of the self-heating and self-ignition process, confirms the advantages of application of such method of storage for soybean grain. Soybean with the moisture content of 10.99% and 16.96% is stored in steel semi-industrial silo cells with carbon-dioxide atmosphere, and in hermetically sealed cell. The changes in temperature in the silo cells, changes in moisture content and discoloration of the soybean grains, as well as the amount of oil and protein in the grain were monitored during the experiment. The quality of the oil in grain was determined through the content of free fatty acids. The results of the research showed that, during longer period of time (216 days), the quality of the soybean grain in the sample with higher moisture content (16,96%) was preserved when storage was performed in carbon dioxide atmosphere. The storage of wet grain in a hermetically closed cell, in relation to the grain kept in carbon dioxide atmosphere, did not record significant differences in the examined indicators. Since the storage under controlled conditions did not result in the development of processes that would lead to the spontaneous heating of the soybean mass, the recommendation is to introduce such storage method for oilseed raw materials into domestic practice, with the additional aim of increasing the degree of protection against fire and explosions.
APA, Harvard, Vancouver, ISO, and other styles
8

Ziegler, Valmor, Cristiano Dietrich Ferreira, Jorge Tiago Schwanz Goebel, Alvaro Batista, Daiane Kroning, and Moacir Cardoso Elias. "Effects of storage temperature on the technological and sensory properties of integral rice with pericarp brown, black and red." Brazilian Journal of Food Research 7, no. 3 (September 19, 2016): 173. http://dx.doi.org/10.3895/rebrapa.v7n3.4013.

Full text
Abstract:
Rice storage is essential to meet the demand of processing industries and consumers. Thus, the objective with the study was to evaluate the effects of time and temperature storage whole grain rice grain with brown pericarp, black, and red on the percentage stained, sour, and yellow, colorimetric profile, gravimetric and volumetric yields and sensory parameters. Whole rice grains with brown, black, and red pericarp were stored in 13% at temperatures of 16, 24, 32, and 40 °C for 6 months. After 6 months of storage at 40 °C, the larger increments of yellow grains is observed, which reduces the typification of the grains, reducing the L* value, and increases the values of a* and b* for grains with brown and black pericarp and reducing L*, a* and b* for the grain pericarp red. Brown grain pericarp stored at 40 °C showed increases in the gravimetric and volumetric yield and grain with red pericarp showed an increase in volumetric yield in storage at 40 °C, compared to the beginning of storage. The firmness parameters, flavor, acceptance, and purchase intent, had the best ratings in grains with brown and red pericarp, stored at 24 °C. In general, the storage of whole rice grains in the temperature range between 16 and 24 °C is what provides the smallest changes of the parameters evaluated.
APA, Harvard, Vancouver, ISO, and other styles
9

Likhayo, Paddy, Anani Y. Bruce, Tadele Tefera, and Jones Mueke. "Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality." Journal of Food Quality 2018 (November 4, 2018): 1–9. http://dx.doi.org/10.1155/2018/2515698.

Full text
Abstract:
Maize (Zea mays) is an important staple food crop produced by the majority of smallholder farmers that provides household food security through direct consumption and income generation. However, postharvest grain losses caused by insect pests during storage pose a major constraint to household food security. Hermetic storage technology is an alternative method that minimises postharvest losses by depleting oxygen and increasing carbon dioxide levels within the storage container through metabolic respiration of the grains, insects, and microorganism. Maize grain was stored for 180 days in hermetic bags or open-weave polypropylene bags to compare quality preservation when subject to initial grain moisture contents of 12, 14, 16, and 18 percent and infestation by Sitophilus zeamais. The moisture content of grain in hermetic bags remained unchanged while in polypropylene bags decreased. Dry grains (12% moisture content) stored well in hermetic bags and suffered 1.2% weight loss while for equivalent grains in polypropylene bags the weight loss was 35.8%. Moist grains (18% moisture content) recorded the lowest insect density (7 adults/kg grain) in hermetic bags while polypropylene bags had the highest (1273 adults/kg grain). Hermetic and polypropylene bags recorded the lowest (0–4 adults/kg grain) and highest (16–41 adults/kg grain) Prostephanus truncatus population, respectively. Discoloured grains were 4, 6, and 12 times more in grains at 14, 16, and 18 than 12 percent moisture content in hermetic bags. Grains at 18% moisture content recorded significantly lower oxygen (10.2%) and higher carbon dioxide (18.9%) levels. Holes made by P. truncatus in the hermetic bags were observed. In conclusion, storage of moist grains (14–18% moisture content) in hermetic bags may pose health risk due to grain discolouration caused by fungal growth that produces mycotoxins if the grains enter the food chain. The study was on only one site which was hot and dry and further investigation under cool, hot, and humid conditions is required.
APA, Harvard, Vancouver, ISO, and other styles
10

Rucins, Adolfs, Evita Straumite, Dainis Viesturs, and Alberts Kristins. "STUDIES OF THE POSSIBILITIES TO USE OZONE FOR THE GRAIN STORAGE." ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference 3 (June 16, 2021): 304–9. http://dx.doi.org/10.17770/etr2021vol3.6519.

Full text
Abstract:
In this study was impact of ozone treatment efficiency of wheat quality (physical-chemical and microbiological parameters, chemical composition and germination rate) during storage analysed. Ozone is a powerful oxidizer, used in processing the agricultural products, including inactivation of pathogens and microorganisms.Investigations in the grain storage by using ozone were performed under farm conditions during two grain storage stages. The first stage – August 2019 – February 2020 and the second stage August 2020 – January 2021. In both stages after harvesting winter wheat yield was 6 t ha-1. Winter wheat was ventilated and then stored for about five months in two identical 20 m3 tanks, with an initial grain layer height of 5.1 m and moisture content the first stage of about 14% and the second stage of about 11% and initial grain mass 17.4 t.At the beginning of the storage period the grain in both tanks was ventilated for 8 hours - in one grain storage tank with the outdoor air, in the other with an ozone supply of 28 mg (m3)-1 in the ventilation air. The grain ventilation and storage process was monitored with a specially designed sensor system; the additional parameters of the process (the grain moisture content, temperature, the ozone concentration) were periodically controlled with hand tools. There were analysed changes of the grain parameters during the storage periods in the ozone-supplied tank and in the tank without ozone treatment.The microbiological contamination during storage did not exceed the allowed level; however it was lower in the ozone treated wheat grain than in the ozone untreated grain. The ozone treatment did not affect the grain quality parameters. The grain germination rate for 3 and 5 days of the ozone treated grain was about 20% higher than that of the untreated grain. During storage, microbiological contamination did not exceed the permissible level, but ozone treated grains were lower than those of untreated, grain quality indicators were not affected by ozone treatment, germination of ozone treated grains was about 20% higher than untreated, baking properties were not affected by ozone treatment. The treatment of grain with ozone makes stored grain more expensive approximately 5.00 EUR per ton, due to additional technical equipment required to ensure the ozone treatment process. One can conclude from the attained results that processing the restored grain under the conditions mentioned reduces the grain microbiological contamination; it does not affect the grain quality parameters and baking properties; it slightly improves the grain germination rate and has no impact upon the shell of the grain.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Storage of grain"

1

Wagner, Christopher. "Comparative grain storage analysis." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/35752.

Full text
Abstract:
Master of Agribusiness
Department of Agricultural Economics
Brian C. Briggeman
Grain Elevators have towered the plains of Southwest Kansas for over the last half of a century. Many of these large white concrete structures were built during the 1950s using a slip form concrete design. While new grain storage has been built over time, many of the original slip form structures remain a large part of the farm cooperatives storage capacity. Grain production has continued to increase and put greater demand on storage facilities and handling capabilities. Thus, there is a need for cooperatives to meet the future demands of farmers by replacing or updating grain storage assets. The objective of this project is to provide a comparative analysis of grain storage options that a cooperative, primarily the Garden City Co-op, Inc. (GCC), could utilize in making a decision to update or replace grain storage assets. The project examines three different options for grain storage including concrete, steel, and bunker storage. The project will also examine extending the life of an original slip form elevator by installing a gunite bin liner. To determine which option that provides the most economic benefit to GCC and its members, Net Present Value and the Internal Rate of Return are estimated for each grain storage option. GCC historical grain handling margins and grain storage costs were derived from historical averages and bids from projects GCC has undertaken in the past five years, respectively. The model assumes receipts as a percentage of storage to accurately represent bushels handled by a facility. Grain storage is highly variable in initial cost and the operational needs will change in every circumstance. The results indicate that a large volume of grain is needed before economic profits will be realized.
APA, Harvard, Vancouver, ISO, and other styles
2

Di, Hua. "Understanding Chinese farmers' grain storage." Thesis, Montana State University, 1999. http://etd.lib.montana.edu/etd/1999/di/DiH1999.pdf.

Full text
Abstract:
China is the largest grain producer and consumer in the world. Since introducing its open-door policy in the 1980's, China has become an increasingly important grain importing country. However, China's wheat imports have varied considerably from year to year. One key issue affecting China's grain imports is its large on-farm grain reserves. This thesis is intended to examine factors significant for China's on-farm grain stocks and shed some additional light on its potential impacts on China's domestic grain markets and grain import activities. The key finding is that Chinese farmers' grain supply is primarily from self-production. The Chinese government decrees that farmers be not eligible to purchase grain from government food agencies that control 70 to 80 percent of the total marketed surplus of grain in China. This policy plus the underdeveloped domestic grain and credit markets leads Chinese farmers to store a considerable amount of grain for consumption. The food- and income-security concern of Chinese farmers is found to be another important factor in Chinese farmers' grain storage decisions. The highly variable weather, a still developing infrastructure, and frequent changes in government grain policies all increase the risk faced by Chinese farmers, thus increase their food- and income-security concerns. This thesis finds that the increasing number of farm family members working off-farm can help reduce the quantity of on-farm grain storage because of the potential remittance from more stable off-farm earnings to the farm home. It is also found that farmers tend to store less as income increases due to changes in absolute risk-aversions of farmers. The last important finding of thesis is that Chinese farmers' grain storage is somewhat price-elastic, in contrast with suggestions by some Chinese economists that China's on-farm grain storage is primarily for food-security concerns and therefore generally price-inelastic. It is also found that additions to farm household grain storage is directly elastic with respect to household grain output.
APA, Harvard, Vancouver, ISO, and other styles
3

Annis, Margaret Catherine, and n/a. "Extending stored grain research and technology to grain farmers." University of Canberra. Education, 1995. http://erl.canberra.edu.au./public/adt-AUC20060602.115607.

Full text
Abstract:
This thesis is concerned with an investigation into current on-farm grain storage practice and with ascertaining what educational interventions, if any, are appropriate for future and more detailed consideration. The Australian grain growing, handling, and marketing industry has changed in recent times. A few years ago (1989), the grain growers only essential contact with grain marketing was through the bulk handling authorities and the Australian Wheat Board. Advice was freely available from state departments of agriculture, and the only requirement to store grain on-farm was that necessary for the grower's own needs. Now (1994), there is a possible advantage that grain stored on-farm may be used for a wide range of selling options, amongst other reasons, and market requirements are much more complex and stringent. There is a substantial body of research on grain storage techniques. At the same time there is a significant gap between researched knowledge and the use of this knowledge for on-farm storage. A major purpose of this study is to identify an improved approach to extension and farmer education that may help to reduce this gap. This thesis contains a review of the general literature on extension followed by an overview of extension in the developed world to establish the international context for Australia. Then the historical context of extension is examined briefly to understand the current situation in each state. Some educational models are reviewed to identify relationships between stakeholders and the opportunities available for and constraints to development of educational strategies. Information channels are reviewed to comprehend extension interaction and grain storage technologies are reviewed to ensure comprehension of techniques. On the basis of the literature review a field study was designed to investigate current on-farm storage practice, current extension sources for storage information and preferences for future educational interventions. This was done by a survey using a stratified random sample of grain growers and cluster selection of individuals for personal interviews. This information was complemented by informal discussion with farmers at field days. The results of the study confirmed the gap between research knowledge and on-farm implementation of this knowledge. They also demonstrated that grain growers wanted more information and gave some indicators of how this might be achieved. Major findings of the research included the need for extension coalitions and the desirability for active involvement of the grain grower. Major conclusions, for on-farm storage and extension, are drawn to form a basis for development of future extension interventions. These are aimed at ensuring grain growers have available the information needed for good storage practice. This includes an essential understanding the grain growers' needs and perceptions, early, in any planning process. It also includes the necessity for coordination of extension/education activities at local, regional and national levels. The research has some major implications for an improved approach to extension and on-farm storage. These include the establishment of a farmers-as-researcher program to implement grain storage innovations and the recognition that implemented change will need long term maintenance; often more resource intensive than the original intervention.
APA, Harvard, Vancouver, ISO, and other styles
4

Dejene, Mashilla. "Grain storage methods and their effects on Sorghum grain quality in Hararghe, Ethiopia /." Uppsala : Dept. of Ecology and Crop Production Science, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a454.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Caffarelli, Peter Anthony. "A Descriptive Study of Grain Production, Consumption, and Storage in Virginia." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/64485.

Full text
Abstract:
Agriculture is an important industry in Virginia, with an array of crops grown and animals produced. Virginia's crop, livestock, and poultry sectors sold agricultural products worth $1.4 billion and $2.4 billion, respectively, in 2012. One of the products, grain, serves as an important input for raising livestock and poultry. Virginia needs to import grain from other states (Eastern Corn Belt states) to meet current livestock feed requirements, an expense that raises the cost of production over locally sourced grains . Further, such movements of grain from producing-areas to demand-areas rely on the efficient and timely interaction of grain storage and transportation. Describing the details of the grain supply chain provides insights into the interplay and relationships among production, storage, transportation, and end users of grains and oilseeds in Virginia. Results of a state-wide survey of Virginia grain producers shed light on the following topics: current cropping practices; current grain storage practices; available farm-level storage and its use, age, and expected life; and future storage plans and constraints. Overall findings include, grain production in Virginia has generally increased over the last decade, yet storage capacity remains constant and continues to age; livestock and poultry populations are declining leading to less demand for feed grains and oilseeds; grain farmers report satisfaction with their current storage situation and higher returns to stored grain may encourage "non-storers" to build storage; and the majority the grain leaving the farm is hauled by truck over short distances (25 miles or less). Overall, the results provide a foundation for understanding the grain supply chain in Virginia and offer useful information to Virginia's agricultural stakeholders.
Master of Science
APA, Harvard, Vancouver, ISO, and other styles
6

Cook, Samuel A. L. "Evaluation of sealed storage silos for grain fumigation." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32895.

Full text
Abstract:
Master of Science
Department of Grain Science and Industry
Dirk E. Maier
Fumigation of stored grain is a common way to kill stored-grain insect pests. However, fumigating in unsealed structures is the leading cause of control failures and subsequent development of insect resistance. Sealing the storage structure is the only practical way to ensure a complete kill of all insects at all life stages. The cost, effort, and feasibility of sealing a U.S. corrugated steel silo during construction was evaluated and compared against an Australian sealed silo designed for fumigation. Gas monitoring and thermosiphon recirculation equipment was installed on both silos. Fumigation efficacy was evaluated using pressure half-life decay times, fumigant concentrations, insect bioassays, and grain quality data. Three fumigations with phosphine (PH₃) pellets or tablets and two with VAPORPH₃OS® cylinderized PH₃ and ProFume® cylinderized sulfuryl fluoride (SF) were performed in each silo for a total of ten experimental treatments. The Australian silo required 266 man-hours to construct and cost $180 for additional sealing, compared to 359 man-hours and $3,284 for constructing and sealing the U.S. silo. The Australian silo had a maximum pressure half-life decay time of 163 s versus 50 s for the U.S. silo. At application rates of 1.5 g/mᶟ of PH₃ both silos maintained an average concentration of approximately 0.28 g/mᶟ for 14 days. With thermosiphon recirculation the average minimum-to-maximum PH₃ concentration ratio in the U.S. silo was 0.52, compared to a ratio of 0.17 when fumigating without thermosiphon recirculation. Greater than 99% adult mortality was observed in all insect bioassays which included PH₃ resistant strains of R. dominica and T. castaneum. The average emergence from fumigated bioassays was 7 adult insects, compared to an average of 383 adults for the non-fumigated controls. Grain stored for 10 months in the sealed silos increased from approximately 11.5% to 17% m.c. in the top 0.3 m of grain, and decreased in test weight from approximately 77 to 65 kg/hL. Although the Australian silo retained higher fumigant concentrations than the U.S. silo, fumigations were successful in both. Long-term storage in sealed silos is a concern because grain quality can deteriorate due to condensation and mold in the top grain layer.
APA, Harvard, Vancouver, ISO, and other styles
7

Rop, Jayne. "Cost implications of alternative grain storage programs : the case of Kenya." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22798.

Full text
Abstract:
The main objective of this study was to estimate the costs associated with different storage levels of maize for the National Cereals and Produce Board (the NCPB), the grain marketing agency of the Kenyan government.
Four storage level scenarios were considered. The first involved a zero-supply security scenario, where the model was required to simply satisfy the demand in each period. The second, third and fourth respectively, involved two, three and four months supply security scenarios, where the model was required to purchase grain equivalent to the demand for those periods. Scenario two, providing two months supply security was not discussed because it posted results similar to scenario one. The hypothesis that a stocks management model can be developed to be used by the NCPB in order to determine the optimal quantities of maize that it handles every year, while minimizing costs, was partly supported under scenarios one and three. However, despite the reduction in costs under scenario one, the lack of inventory and foreign trade was seen to increase the risks and uncertainties associated with variations in production, especially under cases of short supply. Similarly, the lack of foreign trade under scenario three was postulated to increase risks and uncertainties in periods of low production. Under scenario four, the results involved foreign trade, and inventory was positive for most years. However, these results were suboptimal and thus unreliable for policy decisions. Nevertheless, results under this scenario were very similar to the actual performance of NCPB for the period 1980 to 1990.
The results of this study show that external trade may not be the solution to a strategy of cost minimization. It was concluded, therefore, that the present strategy of self-sufficiency may be the better alternative. (Abstract shortened by UMI.)
APA, Harvard, Vancouver, ISO, and other styles
8

Milstead, Andrew. "Corn storage and marketing feasibility in northern Mississippi." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/35327.

Full text
Abstract:
Master of Agribusiness
Department of Agricultural Economics
Daniel M. O'Brien
On-farm grain storage plays a key role in the production and distribution of corn in the United States. It can have economic impacts on a farm’s profitability and production efficiency over time. With the free market system of the United States, market fundamentals are a key component of decisions made on the farm regarding construction of grain storage facilities and how they are used in marketing decisions throughout a given production and marketing year. This analysis researches how grain storage decisions in the Northern Mississippi area are effected by corn basis differentials between the Memphis, TN river market and the Northern Alabama corn market. Corn basis differentials are considered along with annual changes in corn futures market carry in response to variations in grain market fundamentals. The profitability of constructing, maintaining, and operating on-farm grain storage is analyzed based on the local history of the local corn market basis patterns and the carry priced into the corn futures market. Through this analysis it was found that the biggest obstacle affecting the profitability of on-farm grain storage was the upfront cost of the facility. As costs of the facility were incurred, grain had to be stored for longer periods of time in order to be profitable based on history of improved basis and market carry over time. On-farm storage became profitable over a shorter storage period once the upfront costs of grain storage and handling facilities were paid based on the operating costs and market conditions within the analysis. On-farm storage can be a useful tool for a farm to increase profitability over time, beyond the scope of this analysis. This analysis proves that in the Northern Mississippi area over time, grain storage can be profitable based on improved cash basis and futures market carry. However, due to ever-changing market conditions, on-farm grain storage does not replace the need for the development of grain marketing plans in order to increase the likelihood of profitability.
APA, Harvard, Vancouver, ISO, and other styles
9

Silva, Luís César da. "Stochastic simulation of the dynamic behavior of grain storage facilities." Universidade Federal de Viçosa, 2002. http://www.locus.ufv.br/handle/123456789/9468.

Full text
Abstract:
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2017-02-09T15:05:24Z No. of bitstreams: 1 texto completo.pdf: 1153041 bytes, checksum: 3894e22f554e535b931c746ac5e7b4df (MD5)
Made available in DSpace on 2017-02-09T15:05:24Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1153041 bytes, checksum: 3894e22f554e535b931c746ac5e7b4df (MD5) Previous issue date: 2002-05-21
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Unidades armazenadoras de grãos podem ser definidas como sistemas projetados e estruturados para receber, limpar, secar, armazenar e expedir grãos e oleaginosas. Para alcançar essas metas apropriadamente, estruturas, máquinas de processamento e transportadores são interligados, segundo um fluxograma lógico, e tomadas decisões operacionais. Devido à dinâmica do sistema da unidade armazenadora de grãos e a influências de fatores aleatórios externos, como o processo de colheita e a demanda do mercado, não são recomendados o emprego de métodos estáticos em estudos de avaliações e análises para este tipo de sistema. Isso se deve ao fato de que os métodos estáticos podem levar os tomadores de decisões a cometer erros, como também colocá-los em situações embaraçosas ao procurar estabelecer correlações entre as variáveis envolvidas. Por essa razão, a simulação se apresenta como a técnica mais adequada, por permitir um melhor entendimento dos parâmetros selecionados para a tomada de decisão, além de propiciar a condução de experimentos, como: análise de sensibilidade, análise de cenários, otimização e simulação de Monte Carlo. Dessa forma, visando permitir engenheiros, projetistas, gerentes e demais tomadores de decisões simularem a dinâmica operacional, conduzirem experimentações e realizarem análises de viabilidade, considerando-se unidades armazenadoras existentes e novas, foi desenvolvida uma ferramenta para estruturação de modelos de simulação. Essa ferramenta, denominada Grain Facility, foi desenvolvida utilizando-se o software Extend TM , versão 4.1.3C. Grain Facility é classificada como uma biblioteca do Extend TM , que contém um conjunto de blocos que propiciam: (i) introduzir dados que governam o sistema, (ii) simular as operações unitárias associadas ao ambiente das unidades armazenadoras de grãos, (iii) coletar e apresentar informações durante a simulação e (iv) gerar relatórios e gráficos. Para o desenvolvimento da biblioteca Grain Facility, dos modelos e dos estudos de verificação e validação, dados foram obtidos na Cooperativa Agropecuária Mourãoense Ltda. – COAMO, com sede em Campo Mourão, Paraná, Brasil. Os dados referem-se a: (i) consumo mensal de energia elétrica, (ii) consumo anual de lenha utilizada no processo de secagem, (iii) quantidades diárias de produtos recebidas, (iii) quantidades mensais de produtos expedidas, (iv) fluxogramas das unidades armazenadoras visitadas e (v) informações técnicas sobre equipamentos e estruturas. Com base nos resultados, pode-se concluir que Grain Facility possui significativo potencial para solução de problemas, uma vez que essa ferramenta permite a estruturação de modelos que são úteis em aplicações como: (i) análises de viabilidade, (ii) entendimento dos casos em estudo, (iii) estimativa do consumo de energia elétrica e combustível no processo de secagem e (iv) avaliação de sistemas novos e existentes, bem como das necessidades de expansão, remodelação e inovação tecnológica.
A grain storage facility may be defined as a designed and structured system for receiving, cleaning, drying, storing, and dispatching grains and legumes. To perform these tasks appropriately, structures, processing machines, and conveyors are logically linked and management decisions are made. Due to the dynamic of grain storage facilities and external random factors, such as the harvest process and market demand, evaluation and analysis using static techniques are not recommended. Static methodologies may lead decision makers to erroneous conclusions or put them in an awkward position when trying to correlate the several variables involved. For these reasons, simulation proves to be a more than adequate method to better understand the studied decision parameters; and it is ideal for conducting sensitivity analysis, scenario analysis, optimization, and Monte Carlo simulation. Thus, a simulation toolset was developed to allow engineers, designers, managers, and other decision makers to model the dynamic behavior of new and existing grain storage facility and conduct related experiments and feasibility analyses. This toolset, called “Grain Facility,” was developed by using Extend TM software, version 4.1.3C. “Grain Facility” is an Extend TM library holding a set of blocks that enable the user to: (i) input information which rules system operations, (ii) simulate unit operations related to the grain storage facility environment, (iii) collect and display information during the simulation process, and (iv) generate reports and graphics. For the development of models using the “Grain Facility” library and for the following study’s verification and validation sections, data were obtained from the Cooperativa Agropecuária Mourãoense Ltda. (COAMO), an agricultural cooperative headquartered in Campo Mourão, Paraná State, Brazil. The data refer to: (i) monthly electric energy consumption, (ii) annual consumption of firewood used in the grain drying process, (iii) daily quantity of product received, (iv) monthly quantity of product dispatched, (v) a flowchart of the grain storage facilities visited, and (vi) technical information about processing machines, conveyors, and structures. This study’s outcomes show that Grain Facility has significant problem solving potential. It allows the structuring of models that have various applications, such as (i) conducting grain storage facility feasibility analyses, (ii) estimating electric energy and fuel consumption at grain storage facilities, (iii) acting as teaching tools to make cases under study more readily understandable, and (iv) analyzing new and existing systems to make them more efficient or to provide direction for facility remodeling and technological updating.
Tese importada do Alexandria
APA, Harvard, Vancouver, ISO, and other styles
10

Milindi, Paschal. "Improved Hermetic Grain Storage System for Smallholder Farmers in Tanzania." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1469166460.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Storage of grain"

1

Grain handling and storage. Amsterdam: Elsevier, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Smith, C. V. Meteorology and grain storage. Geneva, Switzerland: Secretariat of the World Meteorological Organization, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Huls, Mary Ellen. Grain storage buildings: A bibliography. Monticello, Ill: Vance Bibliographies, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Shishvan, Mehdi Tajbakhsh. Grain storage and the Iranian climate. Salford: University of Salford, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Brooker, Donald B. Drying and storage of grains and oilseeds. New York: Van Nostrand Reinhold, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Australia, Royal Commission into Grain Storage Handling and Transport. Royal Commission into Grain Storage, Handling, and Transport. Canberra: Australian Govt. Pub. Service, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Appert, Jean. The storage of food grains and seeds. Basingstoke: Macmillan in cooperation with the Technical Centre for Agricultural and Rural Cooperation, Wageningen, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Chawla, Kris. On farm grain handling and storage layouts. Edmonton, Alta: Alberta Agriculture, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

General information for grain loading. New York: The Bureau, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

C, Bridges Thomas, and Bucklin Ray, eds. On-farm drying and storage systems. [St. Joseph, Mich.]: American Society of Agricultural Engineers, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Storage of grain"

1

Barre, H. J., L. L. Sammet, and G. L. Nelson. "Grain Storage." In Environmental and Functional Engineering of Agricultural Buildings, 293–314. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4684-1443-1_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Oehrtman, Robert L., and L. D. Schnake. "Marketing Channels and Storage." In Grain Marketing, 61–91. 2nd ed. New York: CRC Press, 2021. http://dx.doi.org/10.1201/9780429037368-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Kumar, Ranjeet. "Methods of Storage and Different Storage Structures." In Insect Pests of Stored Grain, 139–56. Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365695-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Kumar, Ranjeet. "Introduction to Storage Entomology." In Insect Pests of Stored Grain, 1–7. Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365695-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Kumar, Ranjeet. "Behavioral Management of Storage Insects." In Insect Pests of Stored Grain, 157–69. Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365695-10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kumar, Ranjeet. "Integrated Management of Storage Insects." In Insect Pests of Stored Grain, 257–83. Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365695-12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Haaland, R. L. "Food and Feed Grain Crops." In Crop Quality, Storage, and Utilization, 1–33. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, 2012. http://dx.doi.org/10.2135/1980.cropquality.c1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Kumar, Ranjeet. "Important Storage Fungi and Their Management." In Insect Pests of Stored Grain, 349–65. Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365695-17.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kumar, Ranjeet. "History of Grain or Seed Storage." In Insect Pests of Stored Grain, 9–18. Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365695-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Kumar, Ranjeet. "Factors Affecting Infestation of Storage Insects." In Insect Pests of Stored Grain, 127–37. Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365695-8.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Storage of grain"

1

Sureshraja (or initial) Neethirajan and Digvir S Jayas. "Sensors for Grain Storage." In 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23510.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Shepherd, Howard E. "Grain Storage, Storage Cost, and Training Module." In Proceedings of the 19th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2008. http://dx.doi.org/10.31274/icm-180809-922.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Kodali, Ravi Kishore, Jeswin John, and Lakshmi Boppana. "IoT Monitoring System for Grain Storage." In 2020 IEEE International Conference on Electronics, Computing and Communication Technologies (CONECCT). IEEE, 2020. http://dx.doi.org/10.1109/conecct50063.2020.9198549.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Roberto N Barbosa. "Temporary Grain Storage Considerations for Louisiana." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24853.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Faree, Anter, Yongzhi Wang, and Guangxia Li. "Modeling grain storage quality with linear regression." In 2017 3rd IEEE International Conference on Computer and Communications (ICCC). IEEE, 2017. http://dx.doi.org/10.1109/compcomm.2017.8323063.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Faoro, Vanessa, Oleg Khatchatourian, and Nelson A. Toniazzo. "Simulation of airflow in grain storage bins." In DINCON 2013 – Conferência Brasileira de Dinâmica, Controle e Aplicações. SBMAC, 2013. http://dx.doi.org/10.5540/03.2013.001.01.0014.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Jeffrey, Ian, Joe LoVetri, Amer Zakaria, Majid Ostadrahimi, Mohammad Asefi, Colin Gilmore, Paul Card, and Jitendra Paliwal. "Grain bin storage monitoring via microwave imaging." In 2013 USNC-URSI Radio Science Meeting (Joint with AP-S Symposium). IEEE, 2013. http://dx.doi.org/10.1109/usnc-ursi.2013.6715515.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

"CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.4 Grain Storage." In CIGR Handbook of Agricultural Engineering Volume IV Agro-Processing Engineering. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 1999. http://dx.doi.org/10.13031/2013.36388.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Zelensky, S. А., and M. S. Stepanov. "MEASURING SYSTEM FOR MONITORING GRAIN TEMPERATURE DURING STORAGE." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.116-118.

Full text
Abstract:
In science and technology, today various sensors of electrical and non-electrical quantities are used. The article provides a brief overview of the primary converters. One of the devices for nondestructive testing of thermophysical properties for determining the characteristics of agricultural objects in production is presented.
APA, Harvard, Vancouver, ISO, and other styles
10

Edwards, Keeley, Joe LoVetri, Colin Gilmore, and Ian Jeffrey. "A Machine Learning Method for Characterization of Complex Grain-Air Interfaces in Grain Storage Bins." In 2021 IEEE 19th International Symposium on Antenna Technology and Applied Electromagnetics (ANTEM). IEEE, 2021. http://dx.doi.org/10.1109/antem51107.2021.9519118.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Storage of grain"

1

Skone, Timothy J. Corn Grain Harvesting & Storage, Operation. Office of Scientific and Technical Information (OSTI), June 2012. http://dx.doi.org/10.2172/1509024.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Keller, Wolfgang, Carol Shiue, and Xin Wang. Capital Markets and Grain Prices: Assessing the Storage Approach. Cambridge, MA: National Bureau of Economic Research, March 2018. http://dx.doi.org/10.3386/w24388.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Research Institute (IFPRI), International Food Policy. Farmers’ grain storage and losses in Ethiopia: Measures and associates. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1032568646.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Aggarwal, Shilpa, Eilin Francis, and Jonathan Robinson. Grain Today, Gain Tomorrow: Evidence from a Storage Experiment with Savings Clubs in Kenya. Cambridge, MA: National Bureau of Economic Research, March 2018. http://dx.doi.org/10.3386/w24391.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

LaFreniere, Lorraine M. Phase II Investigation at the Former CCC/USDA Grain Storage Facility in Savannah, Missouri. Office of Scientific and Technical Information (OSTI), May 2012. http://dx.doi.org/10.2172/1172025.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

LaFreniere, L. M. Final report : phase I investigation at the former CCC/USDA grain storage facility in Savannah, Missouri. Office of Scientific and Technical Information (OSTI), August 2010. http://dx.doi.org/10.2172/985646.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Research Institute (IFPRI), International Food Policy. Public food grain storage facilities in Bangladesh: An assessment of functionality, repair needs, and alternative usage. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133106.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

LaFreniere, Lorraine M. Work Plan: Phase II Investigation at the Former CCC/USDA Grain Storage Facility in Montgomery City, Missouri. Office of Scientific and Technical Information (OSTI), May 2012. http://dx.doi.org/10.2172/1172225.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

LaFreniere, Lorraine M. Phase I Investigations at the Former CCC/USDA Grain Storage Facility in Montgomery City, Missouri, in 2010-2011. Office of Scientific and Technical Information (OSTI), November 2012. http://dx.doi.org/10.2172/1172031.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

LaFreniere, L. M. Final work plan : investigation of potential contamination at the former CCC/USDA grain storage facility in Hanover, Kansas. Office of Scientific and Technical Information (OSTI), November 2008. http://dx.doi.org/10.2172/946043.

Full text
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography