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Journal articles on the topic 'Storage of macadamia nuts'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Minh, N. P. "Incorporation of fingerroot (Boesenbergia sp.) rhizome extract powder on chemical, microbial and sensory properties of dry-roasted macadamia (Macadamia sp.) nut during 12 months of storage." Food Research 6, no. 5 (October 26, 2022): 394–402. http://dx.doi.org/10.26656/fr.2017.6(5).743.

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Macadamia nut is an important crop with high economic value. It is commonly dried and roasted into an instant crisp. Due to high oil content, the dry-roasted macadamia nut is feasible to oil rancidity as well as microbial contamination. In order to improve the economic value of macadamia nuts, it is very urgent to stabilise the quality of roasted macadamia nuts during storage and distribution. Fingerroot (Boesenbergia sp.) belonging to the Zingiberaceae family is one of the most important Vietnamese perennial medicinal plants. Its rhizome contained numerous bioactive phytoconstituents like ess

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2

Borompichaichartkul, C., P. Maneechot, P. Homkajon, and P. Tongplod. "STORAGE STABILITY OF DRIED MACADAMIA NUTS IN DIFFERENT PACKAGING MATERIALS." Acta Horticulturae, no. 837 (June 2009): 359–64. http://dx.doi.org/10.17660/actahortic.2009.837.48.

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3

Shi, Rui, Haidong Bai, Biao Li, Can Liu, Zhiping Ying, Zhi Xiong, and Wenlin Wang. "Combined Transcriptome and Lipidomic Analyses of Lipid Biosynthesis in Macadamia ternifolia Nuts." Life 11, no. 12 (December 18, 2021): 1431. http://dx.doi.org/10.3390/life11121431.

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Macadamia nuts are considered a high-quality oil crop worldwide. To date, the lipid diversity and the genetic factors that mediate storage lipid biosynthesis in Macadamia ternifolia are poorly known. Here, we performed a comprehensive transcriptomic and lipidomic data analysis to understand the mechanism of lipid biosynthesis by using young, medium-aged, and mature fruit kernels. Our lipidomic analysis showed that the M. ternifolia kernel was a rich source of unsaturated fatty acids. Moreover, different species of triacylglycerols, diacylglycerol, ceramides, phosphatidylethanolamine, and phosp

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4

Le Lagadec, M. D. "Kernel brown centres in macadamia: a review." Crop and Pasture Science 60, no. 12 (2009): 1117. http://dx.doi.org/10.1071/cp08403.

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The incidence of kernel brown centres in macadamia (Macadamia integrifolia and M. tetraphylla and hybrids) has increased substantially in Australia. Although the defect amounts to only ~1% of all kernels processed in Australia, it costs the macadamia industry over AU$2 million per annum. Little formal research has been conducted, although the defect is mentioned widely in informal grower journals. Possible causal factors are reviewed in this article. Evidence suggests that kernel brown centres may be associated with exposure of enzymes in cell membranes and are also associated with incorrect n

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5

Duduzile Buthelezi, Nana Millicent, Lembe Samukelo Magwaza, and Samson Zeray Tesfay. "Postharvest pre-storage processing improves antioxidants, nutritional and sensory quality of macadamia nuts." Scientia Horticulturae 251 (June 2019): 197–208. http://dx.doi.org/10.1016/j.scienta.2019.03.026.

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6

Walton, David A., Bruce W. Randall, Marie D. Le Lagadec, and Helen M. Wallace. "Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels." Journal of the Science of Food and Agriculture 93, no. 12 (April 19, 2013): 2953–58. http://dx.doi.org/10.1002/jsfa.6123.

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7

LITTLE, C. L., W. JEMMOTT, S. SURMAN-LEE, L. HUCKLESBY, and E. de PINNA. "Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella." Journal of Food Protection 72, no. 4 (April 1, 2009): 853–55. http://dx.doi.org/10.4315/0362-028x-72.4.853.

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There is little published information on the prevalence of Salmonella in edible nut kernels. A study in early 2008 of edible roasted nut kernels on retail sale in England was undertaken to assess the microbiological safety of this product. A total of 727 nut kernel samples of different varieties were examined. Overall, Salmonella and Escherichia coli were detected from 0.2 and 0.4% of edible roasted nut kernels. Of the nut varieties examined, Salmonella Havana was detected from 1 (4.0%) sample of pistachio nuts, indicating a risk to health. The United Kingdom Food Standards Agency was immediat

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8

An, Jin. "Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report." Medicina 57, no. 7 (June 27, 2021): 661. http://dx.doi.org/10.3390/medicina57070661.

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Sunflower seeds (Helianthus annuus) are an uncommon source of allergy; however, some cases of allergy to sunflower seeds have been reported. Sunflower seed sensitization occurs to storage proteins (2S albumins) and lipid transfer proteins (LTPs). A 46-year-old female presented three allergic reactions within minutes of consuming sunflower seeds. A prick-to-prick test indicated a positive reaction only to sunflower seeds and a negative reaction to other nuts, such as almond, hazelnut, pistachio, cashew, peanut, macadamia, sesame, and walnut. Prick-to-prick and oral provocation tests of sunflowe

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9

Bolling, Bradley W., C. Y. Oliver Chen, Diane L. McKay, and Jeffrey B. Blumberg. "Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts." Nutrition Research Reviews 24, no. 2 (December 2011): 244–75. http://dx.doi.org/10.1017/s095442241100014x.

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Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids, phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) and stilbenes, all of which are included in nutrient databases, as well as phytates, sphingolipids, alkylphenols and lignans, which are not. The phytochemical content of tree nuts can vary considerably by nut type, genotype, pre- and post-harvest conditions, as well as storage conditions. Genotype affects phenolic acids, flavonoids, stilbenes and phytosterols, but data are lacking for many other phytochemical classes. During the

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10

Basker, Dov, and Amnon Kadman. "Optimal salting of macadamia (Macadamia integrifolia) nuts." Journal of the Science of Food and Agriculture 46, no. 2 (1989): 221–25. http://dx.doi.org/10.1002/jsfa.2740460210.

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11

Heskey, Celine, Sujatha Rajaram, Abigail Clarke, Julie Jones, Rawiwan Sirirat, and Joan Sabaté. "The Perceived Impact of Macadamia Nut Consumption on Feelings of Satisfaction and Bowel Function." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1127. http://dx.doi.org/10.1093/cdn/nzaa055_012.

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Abstract Objectives To assess subject perception of their level of various components of satisfaction, and changes in bowel habits, while consuming macadamia nuts during a free-living intervention study. Methods This was a randomized, crossover study in which free-living subjects (n = 35) were allocated to an 8 week macadamia nut (15% kcals) intervention and control (usual diet) phases. Eligibility criteria included a BMI of 25–39 kg/m,2, abdominal obesity, and presence of at least 1 other cardiometabolic risk factor. Subjects attended a biweekly clinic with the study dietitians to receive a s

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12

M. Tsang Mui Chung and Sheldon C. Furutani. "Microwave Drying of Macadamia Nuts." Applied Engineering in Agriculture 5, no. 4 (1989): 565–67. http://dx.doi.org/10.13031/2013.26561.

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13

Zuza, Emmanuel Junior, Kadmiel Maseyk, Shonil Bhagwat, Andrew Emmott, Will Rawes, and Yoseph Negusse Araya. "Review of Macadamia Production in Malawi: Focusing on What, Where, How Much Is Produced and Major Constraints." Agriculture 11, no. 2 (February 12, 2021): 152. http://dx.doi.org/10.3390/agriculture11020152.

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Macadamia is an essential commodity crop in Malawi. The nuts are a lucrative commodity and are used for household consumption, income generation among farming families and as a foreign exchange earning crop at country-level. Macadamia production in Malawi has increased significantly in recent years. Malawi is the seventh top producer of macadamia nuts valued at £23.5 million, with a global market share of 3%. In 2018, the country was the fourth-largest exporter of macadamia nuts that were valued at £18.2 million. The majority (90%) of this crop was grown by large commercial estates with smallh

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14

Bandason, Wellington, Cosmas Parwada, and Abbyssinia Mushunje. "Macadamia Nuts (Macadamia intergrifolia) Value Chain and Technical Efficiency among the Small-scale Farmers in Zimbabwe." Research on World Agricultural Economy 3, no. 4 (December 1, 2022): 25. http://dx.doi.org/10.36956/rwae.v3i4.700.

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Agriculture value chains are an indispensable tool for stakeholder collaboration, improving market access, foreign currency generation and increase in macadamia nut production in most developing countries. In Zimbabwe macadamia nut is a relatively new crop that has potential to alleviate poverty and enhance livelihoods. Zimbabwe’s macadamia nut industry is still at its infancy and remains an under-researched area. Despite this, the technical efficiency of macadamia nuts production systems as proxied by production levels among small-scale farmers in the country is least understood. This study a

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15

Wright, M. G., P. A. Follett, and M. Golden. "Long-term patterns and feeding sites of southern green stink bug (Hemiptera: Pentatomidae) in Hawaii macadamia orchards, and sampling for management decisions." Bulletin of Entomological Research 97, no. 6 (November 12, 2007): 569–75. http://dx.doi.org/10.1017/s0007485307005305.

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AbstractSouthern green stink bug (Nezara viridula, Hemiptera: Pentatomidae) is a pest of macadamia nuts, causing pitting to kernels by feeding. In spite of its pest status, many aspects of the ecology of this insect in macadamia orchards are poorly understood. This study analyzes long-term N. viridula damage to macadamia nuts and investigates the extent to which damage to nuts occurs in the tree canopy, prior to nut-drop. We show that there are distinct seasonal peaks in damage detected after harvest and that, over six years of data collection, mean damage levels were fairly low, albeit with s

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16

Asdar, Muhammad. "Properties of Wood and Nuts of Makadamia (Macadamia hildebrandii Steen) from Sulawesi." Buletin Eboni 2, no. 1 (December 14, 2020): 17–24. http://dx.doi.org/10.20886/buleboni.5763.

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Macadamia hildebrandii Steen is endemic species of Sulawesi. This species is found in the provinces of South Sulawesi, Central Sulawesi and Southeast Sulawesi. Macadamia wood has a distinctive feature that has the prospect of being a raw material for furniture. Meanwhile, the fruit has not been utilized. This paper is a review of wood and macadamia nuts properties that have been studied. The results of these studies show that wood and nuts have the following characteristics: larger rays commonly more than 10 seriate so that it is clearly visible on tangential/flat-sawn boards; classified as st

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17

Richards, Tarran E., Wiebke Kämper, Stephen J. Trueman, Helen M. Wallace, Steven M. Ogbourne, Peter R. Brooks, Joel Nichols, and Shahla Hosseini Bai. "Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars." Plants 9, no. 2 (February 11, 2020): 228. http://dx.doi.org/10.3390/plants9020228.

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Tree nuts play an important role in healthy diets, but their economic value and nutritional quality may be affected by their size and paternity. We assessed relationships between nut size and kernel recovery, the incidence of whole kernels, fatty acid composition and mineral nutrient concentrations in three macadamia cultivars, “Daddow”, “816” and “A4”. We determined to what extent differences in nut size and quality were the result of different levels of cross- or self-paternity. Small nuts of all cultivars had lower kernel recovery than large nuts, and small nuts provided lower incidence of

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18

Tsang, Marcel M. C., and Jack K. Fujii. "Rapid Moisture Content Determination of Macadamia Nuts with an Electronic Moisture Meter." HortTechnology 2, no. 4 (October 1992): 471–73. http://dx.doi.org/10.21273/horttech.2.4.471.

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An electronic moisture meter (Dole Model 400) was calibrated for rapid determination of moisture content of macadamia (Macadamia integrifolia Maiden and Betche) nuts. The meter was found suitable to measure the moisture content (from 9.5% to 21.5% on a wet-weight basis) of macadamia nuts with sufficient accuracy for routine use by farmers and processors. On average, the meter readings were about 0.21% ± 0.08% se lower compared to readings obtained from the standard forced-air oven technique. A moisture analysis with the meter required <5 minutes compared to 72 hours by conventional oven-dry

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19

O'Riordan, P., I. Baxter, C. McConchie, C. Hardner, P. Albertson, and E. Williams. "CONSUMER SENSORY PREFERENCES FOR MACADAMIA NUTS." Acta Horticulturae, no. 687 (July 2005): 99–106. http://dx.doi.org/10.17660/actahortic.2005.687.11.

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20

Silva, F. A., A. Marsaioli, G. J. Maximo, M. A. A. P. Silva, and L. A. G. Gonçalves. "Microwave assisted drying of macadamia nuts." Journal of Food Engineering 77, no. 3 (December 2006): 550–58. http://dx.doi.org/10.1016/j.jfoodeng.2005.06.068.

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21

Wang, Chun-Hui, Liangchi Zhang, and Yiu-Wing Mai. "Deformation and fracture of Macadamia nuts." International Journal of Fracture 69, no. 1 (1995): 51–65. http://dx.doi.org/10.1007/bf00032188.

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22

Wang, Chun-Hui, and Yiu-Wing Mai. "Deformation and fracture of Macadamia nuts." International Journal of Fracture 69, no. 1 (1995): 67–85. http://dx.doi.org/10.1007/bf00032189.

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23

Hanum, Tengku Ismanelly, Lia Laila, Sumaiyah Sumaiyah, and Elvi Syahrina. "Macadamia Nuts Oil in Nanocream and Conventional Cream as Skin Anti-Aging: A Comparative Study." Open Access Macedonian Journal of Medical Sciences 7, no. 22 (November 14, 2019): 3917–20. http://dx.doi.org/10.3889/oamjms.2019.533.

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BACKGROUND: The effect of an active substance in a dosage form can be influenced by the different method of preparation. Nanotechnology has been used widely in all aspects including drug delivery system. Nanocream is one of the cosmetic dosage forms to improve the absorption of active substances on the skin. AIM: The study was to compare macadamia nuts oil nanocream with conventional cream as skin antiaging dosage form. METHODS: The formulation of nanocream was consisted of macadamia nuts oil 10%, tween 80, propylene glycol, cetyl alcohol, methyl paraben, propyl paraben and distill

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24

Saunders, Thomas, Jian Wu, Robert C. Williams, Haibo Huang, and Monica A. Ponder. "Inactivation of Salmonella and Surrogate Bacteria on Cashews and Macadamia Nuts Exposed to Commercial Propylene Oxide Processing Conditions." Journal of Food Protection 81, no. 3 (February 15, 2018): 417–23. http://dx.doi.org/10.4315/0362-028x.jfp-17-252.

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ABSTRACT Propylene oxide (PPO), a chemical fumigant, has been validated to reduce Salmonella on bulk almonds but has not been evaluated for other tree nuts. There is a need to identify nonpathogenic surrogate microorganisms whose inactivation is comparable to that of Salmonella to assure effective PPO processing parameters in different packaging configurations without introducing Salmonella into the pasteurization facility. The objective of this research was to compare the reduction of Salmonella and three potential surrogate bacterial strains, Enterococcus faecium ATCC 8459, Pediococcus acidi

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Li, Duo, Ting Yao, and Sirithon Siriamornpun. "Alpha-Linolenic Acid Content of Commonly Available Nuts in Hangzhou." International Journal for Vitamin and Nutrition Research 76, no. 1 (January 1, 2006): 18–21. http://dx.doi.org/10.1024/0300-9831.76.1.18.

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The total lipid content of eight species of nuts available in Hangzhou ranged from 49.5 g/100 g weight in Cannabis sativa to 75.4 g/100 g in walnut. The predominant content of lipid is triacylglycerol, ranging from 91.1% in Cannabis sativa to 98.4% in macadamia. There were two polyunsaturated fatty acids (PUFA) in all nuts analyzed; 18:2n-6 and 18:3n-3. The content of 18:3n-3 ranging from 0.2% in almond to 15.2% in Cannabis sativa, 18:2n-6 ranged from 2.5% in macadamia to 61.6% in pine nut. The proportion of total PUFA in analyzed eight nut species ranging from 2.8% in macadamia to 71.7% in wa

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O’Hare, Tim J., Hung Hong Trieu, Bruce Topp, Dougal Russell, Sharon Pun, Caterina Torrisi, and Dianna Liu. "Assessing Fatty Acid Profiles of Macadamia Nuts." HortScience 54, no. 4 (April 2019): 633–37. http://dx.doi.org/10.21273/hortsci13418-18.

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The kernel of the macadamia nut (Macadamia integrifolia and M. tetraphylla) is very high in oil, accounting for about three -quarters of their mass. In the current investigation, oil extracts from 20 breeding accessions and 14 cultivars had a range of 12.3% to 17.0% saturated fat, averaging 14.2%. Although all samples were found to be very high in “healthy” monounsaturated fats, the level of saturated fat slightly exceeds that of many other nuts that are able to make qualified health claims. The lowest saturated fat content (12.3%) corresponded to 4.6 g saturated fat/50 g kernels, which was sl

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Jones, Julie, Sujatha Rajaram, Celine Heskey, Rawiwan Sirirat, Abigail Clarke, Keiji Oda, and Joan Sabaté. "Effect of Daily Macadamia Nut Consumption on Anthropometric Indices in Overweight and Obese Men and Women." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 589. http://dx.doi.org/10.1093/cdn/nzaa047_009.

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Abstract Objectives We sought to assess the effect of daily consumption of macadamia nuts as 15% of calories on body weight, BMI, waist circumference, percent body fat and skeletal muscle mass in overweight/obese men and women with elevated cardiometabolic risk. Methods Utilizing a randomized crossover design, we randomized 38 subjects to consume macadamia nuts daily as 15% of calories for 8 weeks (intervention) and their usual diet for 8 weeks (control), with a 2-week washout. Three subjects dropped out early; n = 35 for analysis. Subjects were healthy men and postmenopausal women with a BMI

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Gautz, L. D., and X. Ying. "Mechanism for Detecting Partially Husked Macadamia Nuts." Journal of Agricultural Engineering Research 54, no. 2 (February 1993): 171–76. http://dx.doi.org/10.1006/jaer.1993.1011.

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29

Wasilwa, Lusike A., Grace W. Watani, N. Ondabu, A. Nyaga, B. Kagiri, and S. Kiiru. "481 Performance of Macadamia Varieties in Three Agroecological Zones." HortScience 35, no. 3 (June 2000): 477B—477. http://dx.doi.org/10.21273/hortsci.35.3.477b.

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Although macadamia was introduced to Kenya in 1946, it was not until the 1960s that commercial cutlivation commenced in the central, eastern, and western highlands. In the 1970s, 300 macadamia trees in the Central and Eastern highlands were selected based on nut yield and tree characteristics. In 1981, a subset of 25 of the most outstanding macadamia clones were planted (1979–1987) and evaluated at the National Horticulture Research Centre in Thika. Trial orchards, consisting seven to 15 clones (EMB-1, EMB-2, EMB-H, KMB-1, KMB-3, KMB-4, KRG-1, KRG-3, KRG-4, KRG-15, MRG-1, MRG-20, MRG-24, MRU-2

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Bielecka, Joanna, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Jolanta Soroczyńska, Patryk Nowakowski, Monika Grabia, Konrad Mielcarek, Klaudia Przebierowska, Klaudia Kotowska, and Katarzyna Socha. "Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis." Nutrients 13, no. 10 (October 14, 2021): 3606. http://dx.doi.org/10.3390/nu13103606.

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Nuts are characterized by high nutritional value and are recommended as a part of a healthy diet. At the same time, toxic elements could also be found in them. In this research, we measured the content of As, Cd, Pb and Hg in a wide variety of edible nuts. To determine the As content, inductively coupled plasma mass spectrometry (ICP-MS) was applied. Cd and Pb were detected by the electrothermal atomic absorption spectrometry analytical technique (ETAAS) with Zeeman background correction, while atomic absorption spectrometry method (AAS) with the amalgamation technique in the case of Hg was us

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Wasilwa, L. A., N. Ondabu, and G. W. Watani. "064 The History of Macadamia Nut Introduction and Development in Kenya." HortScience 34, no. 3 (June 1999): 452B—452. http://dx.doi.org/10.21273/hortsci.34.3.452b.

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The macadamia nut was introduced to the Kenyan highlands from Australia in the early 1960s. Seedlings were propagated at a nursery near Kiambu in central Kenya by Bob Harris and were subsequently distributed in the central and eastern highlands and later the western highlands. The majority of seedlings planted were one two species, Macadamia integrifolia Maiden and Betche or M. tetraphylla L. S. A less common species, Macadamia ternifolia, was also planted. Several hybrids of M. integrifolia and M. tetraphylla have been identified in the central and eastern highlands. A macadamia improvement r

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Nunn, Jasmine, Joanne De Faveri, Katie O’Connor, Mobashwer Alam, Craig Hardner, Olufemi Akinsanmi, and Bruce Topp. "Genome-Wide Association Study for Abscission Failure of Fruit Pericarps (Stick-Tights) in Wild Macadamia Germplasm." Agronomy 12, no. 8 (August 14, 2022): 1913. http://dx.doi.org/10.3390/agronomy12081913.

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Macadamia pericarps that fail to abscise (‘stick-tights’) are an important trait to select against in breeding as they can harbour pests and diseases. Traditional macadamia breeding cycles are lengthy and expensive due to long juvenilities and large tree sizes. Thus, genome-wide association studies (GWAS) are an important investigative tool to identify candidate trait-linked markers to enable potential reductions in evaluation and selection cycles via marker-assisted selection (MAS) in young seedlings. This study assessed 199 wild macadamia germplasm accessions for stick-tight prevalence acros

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Tsang, Marcel M. C., and Sheldon C. Furutani. "Rapid Moisture Content Determination of Macadamia Nuts by Microwave Diying." HortScience 24, no. 4 (August 1989): 694–95. http://dx.doi.org/10.21273/hortsci.24.4.694.

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Abstract A fast and accurate method for determining the percentage of moisture content of macadamia (Macadamia integrifolia Maiden and Betche) nuts using a household microwave oven is described. Drying time was reduced from 48 hr for the forced-draft oven method to 16 min. No statistical difference in percent moisture values was detected between microwave drying and forced-draft drying.

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Rodrigues, Angela Claudia, Aloísio Henrique Pereira de Souza, Makoto Matsushita, Lucia Felicidade Dias, Jesui Vergílio Visentainer, Shawany Maldonado Tonsig, and Nilson Evelazio de Souza. "Proximate Composition and Fatty Acids Profile in Oleaginous Seeds." Journal of Food Research 2, no. 1 (January 28, 2013): 109. http://dx.doi.org/10.5539/jfr.v2n1p109.

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Fatty acids were quantified in oleaginous seeds: pistachio, almonds, European nuts, cashew nuts, hazelnuts, Brazil nuts, pecan nuts, and macadamia nuts. Three brands of each sample were purchased in three lots (n = 9). The proximate composition, energetic value, and fatty acids (FA) were determined by gas chromatography. All seeds had large amounts of total lipids and the highest contents (ca. 70%) were found in macadamia, pecan, and European nuts. The samples had significant amounts of crude protein. Pistachio and cashew nuts had the greatest amount (ca. 20%), as well as the largest carbohydr

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Kämper, Wallace, Ogbourne, and Trueman. "Dependence on Cross-Pollination in Macadamia and Challenges for Orchard Management." Proceedings 36, no. 1 (January 21, 2020): 76. http://dx.doi.org/10.3390/proceedings2019036076.

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Cross-pollination is essential for the reproduction of self-incompatible plants and it improves the yield and fruit quality of some self-compatible plants. Cross-pollination of clonal horticultural crops is achieved only when pollen from one cultivar reaches the stigma of another cultivar. We quantified self- and cross-fertilisation rates in macadamia nuts (Macadamia integrifolia, M. tetraphylla and hybrids) that were harvested at different distances from a cross-pollen source in two different plantation designs (mixed blocks of multiple cultivars vs. pure blocks of a single cultivar). We also

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Moodley, Roshila, Andrew Kindness, and Sreekanth B. Jonnalagadda. "Chemical composition of edible Macadamia nuts (Macadamia integrifolia) and impact of soil quality." Journal of Environmental Science and Health, Part A 42, no. 14 (November 30, 2007): 2097–104. http://dx.doi.org/10.1080/10934520701627074.

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37

Neves, P. C., S. L. Honório, and A. C. O. Ferraz. "MECHANICAL AND PHYSICAL PROPERTIES OF BRAZILIAN MACADAMIA NUTS." Acta Horticulturae, no. 370 (September 1995): 197–202. http://dx.doi.org/10.17660/actahortic.1995.370.32.

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Hu, Wei, Melissa Fitzgerald, Bruce Topp, Mobashwer Alam, and Tim J. O'Hare. "Fatty acid diversity and interrelationships in macadamia nuts." LWT 154 (January 2022): 112839. http://dx.doi.org/10.1016/j.lwt.2021.112839.

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KOAZE, Hiroshi, Paul N. KARANJA, Michiyuki KOJIMA, Naomichi BABA, and Ken-ichi ISHIBASHI. "Lipid Accumulation of Macadamia Nuts during Kernel Development." food preservation science 28, no. 2 (2002): 67–73. http://dx.doi.org/10.5891/jafps.28.67.

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O’Hare, T. J., H. T. Hong, S. Pun, D. Liu, C. Torrisi, T. Mai, M. Alam, D. Russell, and B. Topp. "Macadamia nuts – good fats, bad fats, and biofortification." Acta Horticulturae, no. 1292 (October 2020): 377–82. http://dx.doi.org/10.17660/actahortic.2020.1292.50.

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Richardson, A. C., and T. E. Dawson. "Enhancing abscission of mature macadamia nuts with ethephon." New Zealand Journal of Crop and Horticultural Science 21, no. 4 (December 1993): 325–29. http://dx.doi.org/10.1080/01140671.1993.9513789.

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Fourie, Phillip C., and David S. Basson. "Sugar content of almond, pecan, and macadamia nuts." Journal of Agricultural and Food Chemistry 38, no. 1 (January 1990): 101–4. http://dx.doi.org/10.1021/jf00091a020.

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Gama, Tsvakai, Helen M. Wallace, Stephen J. Trueman, Kim Jones, and Shahla Hosseini-Bai. "Late-dropping macadamia nuts have reduced shelf life." Scientia Horticulturae 268 (June 2020): 109378. http://dx.doi.org/10.1016/j.scienta.2020.109378.

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Quinn, L. A., and H. H. Tang. "Antioxidant properties of phenolic compounds in macadamia nuts." Journal of the American Oil Chemists' Society 73, no. 11 (November 1996): 1585–88. http://dx.doi.org/10.1007/bf02523529.

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Palipane, K. B., and R. H. Driscoll. "Moisture sorption characteristics of in-shell macadamia nuts." Journal of Food Engineering 18, no. 1 (January 1993): 63–76. http://dx.doi.org/10.1016/0260-8774(93)90075-u.

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Wall, Marisa M., and Trevor S. Gentry. "Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia)." LWT - Food Science and Technology 40, no. 4 (May 2007): 587–93. http://dx.doi.org/10.1016/j.lwt.2006.03.015.

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Zhang, Guodong, Lijun Hu, David Melka, Hua Wang, Anna Laasri, Eric W. Brown, Errol Strain, et al. "Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States." Journal of Food Protection 80, no. 3 (February 16, 2017): 459–66. http://dx.doi.org/10.4315/0362-028x.jfp-16-396.

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ABSTRACT Nuts have been identified as a vector for salmonellosis. The objective of this project was to estimate the prevalence and contamination level of Salmonella in raw tree nuts (cashews, pecans, hazelnuts, macadamia nuts, pine nuts, and walnuts) at retail markets in the United States. A total of 3,656 samples of six types of tree nuts were collected from different types of retail stores and markets nationwide between October 2014 and October 2015. These samples were analyzed using a modified version of the Salmonella culture method from the U.S. Food and Drug Administration's Bacteriologi

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Castada, Hardy Z., Jinyi Liu, Sheryl Ann Barringer, and Xuesong Huang. "Cyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry." Foods 9, no. 2 (February 11, 2020): 174. http://dx.doi.org/10.3390/foods9020174.

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Macadamia has increasing commercial importance in the food, cosmetics, and pharmaceutical industries. However, the toxic compound hydrogen cyanide (HCN) released from the hydrolysis of cyanogenic compounds in Macadamia causes a safety risk. In this study, optimum conditions for the maximum release of HCN from Macadamia were evaluated. Direct headspace analysis of HCN above Macadamia plant parts (flower, leaves, nuts, and husks) was carried out using selected ion flow tube–mass spectrometry (SIFT-MS). The cyanogenic glycoside dhurrin and total cyanide in the extracts were analyzed using HPLC-MS

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Walton, David A., and Helen M. Wallace. "Dropping macadamia nuts-in-shell reduces kernel roasting quality." Journal of the Science of Food and Agriculture 90, no. 13 (July 14, 2010): 2163–67. http://dx.doi.org/10.1002/jsfa.4063.

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Tobin, ME, AE Koehler, and RT Sugihara. "Seasonal patterns of fecundity and diet of roof rats in a Hawaiian macadamia orchard." Wildlife Research 21, no. 5 (1994): 519. http://dx.doi.org/10.1071/wr9940519.

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We determined seasonal patterns of fecundity and diet of roof rats (Rattus rattus) snap-trapped in an orchard of macadamias (Macadamia integrifolia), and assessed the implications for controlling rat damage to macadamia nuts. In all, 903 males, 756 females, and 16 rats of unidentified sex were captured between June 1990 and April 1991. Sex ratios varied from 1 : 1 only during August, when males outnumbered females (P < 0.05). Subadult rats were present throughout the study and comprised 31% of captures. Adult male roof rats were in reproductive condition throughout the year, and females bor

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