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Relevant bibliographies by topics / Straw barley

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Academic literature on the topic 'Straw barley'

Author: Grafiati

Published: 7 July 2024

Last updated: 31 July 2025

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Journal articles on the topic "Straw barley"

1

Capper, B. S., G. Sage, P. R. Hanson, and A. H. Adamson. "Influence of variety, row type and time of sowing on the morphology, chemical composition and in vitro digestibility of barley straw." Journal of Agricultural Science 118, no. 2 (1992): 165–73. http://dx.doi.org/10.1017/s002185960006874x.

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SUMMARYLeaf proportions (LP) were determined in spring barley straws harvested at Cambridge in 1984 and 1985. Linear regression equations showed that a greater number of days to flowering increased LP whilst greater plant height decreased LP in spring barley straws. Plant height accounted for more than 70% of the variance in LP. By contrast, grain yield and stem diameter accounted for only a small percentage of the variance in LP. Straws from two-rowed winter barleys had slightly higher LP than six-rowed winter barleys but LP in winter and spring barleys were similar.Leaf blade and leaf sheath

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Narasimhalu, P., D. Kong, and T. M. Choo. "Straw yields and nutrients of seventy-five Canadian barley cultivars." Canadian Journal of Animal Science 78, no. 1 (1998): 127–34. http://dx.doi.org/10.4141/a97-020.

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Straw, grain, and total yields were compared among 32 two-row and 43 six-row barley (Hordeum vulgare L.) cultivars registered in eastern and western Canada, that were grown at Charlottetown, Prince Edward Island in 1991 and 1992. Straw nutrients was determined in 1991. Two-row cultivars yielded more straw and less grain than six-row cultivars (P < 0.05). The total yield (i.e., total aboveground dry matter) of two-row cultivars was approximately equal to that of six-row cultivars. Straw of two-row cultivars contained more cell contents but less hemicellulose, total-N, Ca, Na, Mn, and Zn than

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Al-Saghier, O. A. S., and R. C. Campling. "Energy and protein supplements to straw-based diets for yearling cattle: effects on straw intake and digestibility." Animal Science 52, no. 1 (1991): 83–92. http://dx.doi.org/10.1017/s0003356100005717.

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ABSTRACTA series of change-over experiments examined the intake and digestibility of straw-based diets in yearling dairy heifers. Voluntary intakes of straws given as the sole food to yearling dairy heifers were 1·28, 1·20 and 0·90 kg dry matter (DM) per 100 kg live weight for barley, wheat and oat straws respectively, and the corresponding digestibility of organic matter was 0·47, 0·53 and 0·48. When supplemented with 2 kg rolled barley the intakes of straw did not alter, nor were they affected by replacing part of the rolled barley with an equal amount of soya-bean meal and thus increasing t

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Wang, Bing, Yongang Li, Hongyu Si, Huiyuan Chen, Ming Zhang, and Tao Song. "Analysis of the physical and chemical properties of activated carbons based on hulless barley straw and plain wheat straw obtained by H3PO4 activation." BioResources 13, no. 3 (2018): 5204–12. http://dx.doi.org/10.15376/biores.13.3.5204-5212.

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High specific surface area activated carbon was prepared by improving the process conditions of phosphoric acid activation and hulless barley straw and plain wheat straw as raw materials. The effects of the activation time on the pore structure and specific surface area of two types of activated carbon were investigated. The results revealed that soaking straws in the high concentrations of H3PO4 for 0.5 h to ensure complete soaking and then removing the straws from H3PO4 solution to activate was beneficial to the infiltration of H3PO4 in the raw material, and there was an increase in the surf

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Tuah, A. K., E. Lufadeju, E. R. Ørskov, and G. A. Blackett. "Rumen degradation of straw 1. Untreated and ammonia-treated barley, oat and wheat straw varieties and triticale straw." Animal Science 43, no. 2 (1986): 261–69. http://dx.doi.org/10.1017/s0003356100002440.

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ABSTRACTThe dry-matter degradation of 19 varieties of barley, 14 varieties of wheat, 11 varieties of oats and one variety of triticale straws, both untreated and ammonia treated were studied using the nylon-bag technique. There were significant differences between the untreated varieties of all the types of cereal straw studied with respect to dry-matter loss (DML) values. When the barley and wheat straws were treated with ammonia, the differences between the varieties were also significant although ammonia treatment tended to improve those with lower values to a greater extent than those with

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Ng'ambi, J. W. W., and R. C. Campling. "Effects of sodium hydroxide and of energy and protein supplements on the voluntary intake and digestibility of barley, oat and wheat straw by cattle." Journal of Agricultural Science 117, no. 2 (1991): 251–56. http://dx.doi.org/10.1017/s0021859600065357.

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SUMMARYThree change-over experiments with yearling cattle examined the effects on voluntary intake and digestibility of treating barley, oat and wheat straws with NaOH. Increases in intake due to the NaOH treatment were: with barley straw 31 %, oat straw 9% and with wheat straw 1 %, and the corresponding improvements in digestibility were 36, 13 and 24%. A further three experimentswith yearling heifers and steers measured the effects of supplements on the responsein feeding value to NaOH treatment of wheat straw. Increasing the daily supplement of rolled barley from 10 to 3·4 kg led to a decre

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Mathison, G. W., R. Soofi-Siawash, E. K. Okine, J. Helm, and P. Juskiw. "Factors influencing composition and ruminal degradability of barley straw." Canadian Journal of Animal Science 79, no. 3 (1999): 343–51. http://dx.doi.org/10.4141/a99-012.

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Chemical composition and in situ ruminal degradability characteristics for 25 and 40 genotypes of barley straw were measured for crops grown in 1994 and 1995, respectively. Straw from semidwarf genotypes contained more crude protein and less neutral detergent fiber (NDF) than that from genotypes with medium straw length and effective ruminal degradability was 9% higher (P < 0.01). Straw from two-row genotypes contained 19% more crude protein (4.4 vs. 3.7%) and 3% less NDF (75.2 vs. 77.6%) than that from six-row genotypes and effective ruminal degradability was 6% higher (P < 0.01) when g

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Mawuenyegah, P. O., L. Warly, T. Harumoto, and T. Fujihara. "Effect of ammonia treatment or protein supplementation on rumination behaviour in sheep given barley straw." Animal Science 64, no. 3 (1997): 441–45. http://dx.doi.org/10.1017/s1357729800016040.

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AbstractA study was conducted to compare the effects of ammoniation and protein supplementation of barley straw on rumination behaviour of sheep. Four wethers were allocated to four diets offered ad libitum in a 4 × 4 Latin-square design. The diets were, untreated barley straw + molasses meal (diet 1), untreated barley straw + soya-bean meal + molasses meal (diet 2), ammonia-treated barley straw + molasses meal (diet 3) and ammonia-treated barley straw + soya-bean meal + molasses meal (diet 4). Animals were kept in metabolism crates throughout each 16-day experimental period and allowed free a

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Keno, Mulugeta Tilahun, Jane Wamatu, Ashraf Alkhtib, Taye Tolemariam, Solomon Demeke, and Geert Paul Jules Janssens. "Barley Straw Use for Animal Feed and Soil Mulch in Ethiopian Highlands Mixed Crop-Livestock Systems." Sustainability 13, no. 11 (2021): 5879. http://dx.doi.org/10.3390/su13115879.

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Barley straw serves as livestock feed and mulch for soil and water conservation in the mixed barley-livestock systems of the Ethiopian highlands. High demand for barley straw biomass in the system creates competition between the two uses. This study aimed to identify the determinants of the utilization of barley straw for mulch and feed. Data on the production and use of barley straw were collected from 236 households using a structured questionnaire. Use of the straw for the purposes of soil mulch at three levels, 0–15% (marginal mulching), 15–35% (optimal mulching), 35–100% (over-mulching),

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Hart, M. J., M. Kay, and E. R. Ørskov. "The nutritive value of varieties of wheat and barley straw." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 218. http://dx.doi.org/10.1017/s0308229600023266.

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The utilization of cereal straws are limited by their low nutritive value and bulkiness which prevents ruminants from consuming sufficient to meet their nutrient requirements. However, recently there has been interest in furthering the use of cereal straws as food for ruminants. The main objective of the present study was to provide information on the degradability of straw for cereal varieties recently included on the SAC recommended lists. A further objective was to examine the between farm variation in degradability of straw for individual cereal varieties and to assess how this may be affe

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Dissertations / Theses on the topic "Straw barley"

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Pillinger, Judith Mary. "Algal control by barley straw : an interdisciplinary study." Thesis, Open University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.654951.

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Schneider, L. (Laura). "Mechanocatalytic pretreatment of lignocellulosic barley straw to reducing sugars." Doctoral thesis, Oulun yliopisto, 2017. http://urn.fi/urn:isbn:9789526216478.

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Abstract Biomass conversion methods represent bioeconomic solutions for the sustainable production of value added commodities (chemicals and materials) as well as for energy purposes, either in solid (pellets), liquid (transport fuels) or gaseous (combustion gases e.g. biomethane) form. Lignocellulosic biomass as a renewable source available in immense quantity, is considered to be one of the most promising natural sources, with high potential in the replacement of conventional transportation fuels and reduction of greenhouse gas emissions. This thesis provides new insights into mechanocatalys

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Capper, Brian Stephen. "Factors influencing the nutritive value of barley straw for ruminants." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238166.

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Che, Ibrahim Shariff. "Treatment of oily and dye wastewater with modified barley straw." Thesis, Curtin University, 2010. http://hdl.handle.net/20.500.11937/589.

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Barley straw, an agricultural byproduct, was identified as a potential adsorbent material for wastewater treatment as it offers various advantages such as abundant availability at no or very low cost, little processing cost and ability to biodegradation. The raw barley straw, however, needs to be modified as a preliminary study showed less favorability of the raw barley straw in removing oil and anionic dyes. Barley straw was chemically pretreated with sodium hydroxide and modified using a cationic surfactant, hexadecylpyridinium chloride monohydrate (CPC).Generally, the treatment with NaOH in

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Ruiz-Barrera, Oscar. "Better quality forage as supplement to sheep offered untreated barley straw." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.358270.

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Murray, Daniel. "The potential of barley straw as an algal and cyanobacterial growth control." Thesis, Cranfield University, 2009. http://dspace.lib.cranfield.ac.uk/handle/1826/4459.

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Algal and cyanobacterial1 blooms are increasingly becoming a problem to water utilities in the UK and around the world. Conditions such as increasing eutrophication and poor management of water bodies are consequently leading to increases in the number and severity of algal bloom events. These blooms present serious issues to both utilities and the environment; problems include deoxygentation of water bodies leading to fish kill and rapid algal growth leads to overgrowing of other plant species in the water, while blooms of toxic cyanobacteria can lead to the closure of reservoirs and a number

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Magama, Frank. "Generating barley plants with modified straw by suppressing HCT and C3H genes." Thesis, University of Dundee, 2014. https://discovery.dundee.ac.uk/en/studentTheses/628309c0-0cd4-4f41-b0fa-a8838b12755a.

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Grussu, Dominic. "Influence of lignin in barley straw on agronomic traits and biofuel applications." Thesis, University of Dundee, 2016. https://discovery.dundee.ac.uk/en/studentTheses/3054a490-e2a1-4d53-8ee9-2053032c085f.

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In the world today there is a massive dependency on fossil fuels as they are currently used to provide around 80% of the world’s energy. This is hugely detrimental to the environment and is a major contributory factor in climate change. Biofuel is a renewable energy source that is already being used to lessen some of the fossil fuel dependency. 2nd generation biofuels, by using non-food parts of plants, circumvent the food vs fuel argument, and by using farming waste or surplus can also avoid changing land use problems. Additionally liquid biofuels can use existing infrastructure for storage a

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Wallace, Graham. "A study of phenolic-carbohydrate linkages in the Gramineae." Thesis, University of Glasgow, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245610.

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Odoi, Frederick Nii Ako. "Encouraging lambs to eat barley straw when housed after grazing : effects of previous exposure to straw and isolation on intake and behaviour." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359495.

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Books on the topic "Straw barley"

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Washington (State). Dept. of Ecology. Watershed Management Section. and Washington (State). Dept. of Ecology., eds. Focus on best management practices for using barley straw for algae control in non-flowing water. Washington State Dept. of Ecology, 2004.

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Stroud, Charles. The biotransformation of wheat and barley straw by the fungi Phanerochaete chrysosporium and Trichoderma viride. University of Wolverhampton, 1995.

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Barney: The stray beagle who became a TV star and stole our hearts. Emmis Books, 2004.

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Petit, Zachary. Modest Mouse’s The Moon & Antarctica. Bloomsbury Publishing Plc, 2024. http://dx.doi.org/10.5040/9798765106785.

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In 1999, Modest Mouse struck out for Chicago to record their major-label debut for Epic Records.Amid indie circle cries of “sellouts,” a largely untested producer, and a half-built studio, the trio recorded the instrumental basics ofThe Moon & Antarctica… and then singer/songwriter Isaac Brock got his face smashed by a hooligan in a park. With barely any vocals recorded, Brock emerged from the hospital with his jaw completely wired shut, and returned to a mostly empty studio. And there, on a diet of painkillers, in a neighborhood that wanted to purge the band from its borders, a creative a

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Book chapters on the topic "Straw barley"

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Caffrey, J. M., and C. Monahan. "Filamentous algal control using barley straw." In Biology, Ecology and Management of Aquatic Plants. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-0922-4_46.

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Ridge, Irene, and J. M. Pillinger. "Towards Understanding the Nature of Algal Inhibitors from Barley Straw." In Management and Ecology of Freshwater Plants. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-011-5782-7_48.

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Barrett, P. R. F., J. W. Littlejohn, and J. Curnow. "Long-term algal control in a reservoir using barley straw." In Biology, Ecology and Management of Aquatic Plants. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-0922-4_45.

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Chand, Rumi, Takanori Watari, Toshio Torikai, Mitsunori Yada, and Katsutoshi Inoue. "Adsorption Behavior of Barley Straw Carbon for Chromium (VI) Ion." In Eco-Materials Processing and Design IX. Trans Tech Publications Ltd., 2008. http://dx.doi.org/10.4028/0-87849-472-3.213.

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Kumari, Parveen, Sonika Banyal, Prerna Sethi, and Ankur Luthra. "Valorization of Barley Straw and Husk: Valorization Methods and Packaging Applications." In Agro-Wastes for Packaging Applications. CRC Press, 2024. http://dx.doi.org/10.1201/9781003453277-4.

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García-Aparicio, María P., Mercedes Ballesteros, Paloma Manzanares, Ignacio Ballesteros, Alberto González, and M. José Negro. "Xylanase Contribution to the Efficiency of Cellulose Enzymatic Hydrolysis of Barley Straw." In Applied Biochemistry and Biotecnology. Humana Press, 2007. http://dx.doi.org/10.1007/978-1-60327-181-3_31.

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Barrett, P. R. F., J. C. Curnow, and J. W. Littlejohn. "The control of diatom and cyanobacterial blooms in reservoirs using barley straw." In Management and Ecology of Freshwater Plants. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-011-5782-7_49.

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Zhu, Zhe, Saqib Sohail Toor, Lasse Rosendahl, and Guanyi Chen. "Subcritical Hydrothermal Liquefaction of Barley Straw in Fresh Water and Recycled Aqueous Phase." In World Sustainable Energy Days Next 2014. Springer Fachmedien Wiesbaden, 2014. http://dx.doi.org/10.1007/978-3-658-04355-1_15.

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Delhon, Claire, Souhair Alkalesh, Laetitia Riboud, and Arnaud Mazuy. "Phytolith analysis: from the fields to building earth." In Klimonas. CNRS Éditions, 2024. http://dx.doi.org/10.4000/129j8.

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In Klimonas, phytolith analysis was performed on building earth samples from the Communal building (St 10) and on palaoeosoils interbedded in the sedimentary sequences of fluvial terraces and in the “road profile”, in the vicinity and at the edge of the site, respectively. Phytoliths were abundant and well-preserved in the building earth. They evidence the use of a mixture of straw from wild plants and cereal chaff as temper. Wheat and barley are attested, and rye is suspected. These cereals probably grew on well-watered soils. Only one palaeosoil, slightly younger than the PPNA occupation (88

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Kuzmin, A. M. "Influence of Compatibilizator on the Operational and Technological Properties of Thermoplastic Composites Filled with Fine Barley Straw." In Lecture Notes in Civil Engineering. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54652-6_49.

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Conference papers on the topic "Straw barley"

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Kingsley L. Iroba, Lope G. Tabil, Meda Venkatesh, and Baik Oon-Doo. "Thermal properties of lignocellulosic biomass barley straw." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131594972.

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"Briquetting of wheat, barley, canola and oat straw." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152181098.

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Kingsley L Iroba and Lope G Tabil. "Densification of Radio Frequency Pretreated Lignocellulosic Biomass Barley Straw." In 2012 Dallas, Texas, July 29 - August 1, 2012. American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41826.

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Cherepukhina, I. V., M. V. Kolesnikova, N. V. Bezler, A. I. Gromovik, N. S. Gorbunova, and Yu Yu Khatuntseva. "Application of micromycete (Humicola fuscoatra) to accelerate the decomposition of grain crops straw." In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.24.

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One of the ways to maintain soil fertility is to use organic fertilizers. One of them can be straw of cereal crops (winter wheat and barley). However, the process of its decomposition can be delayed for several years. It is possible to accelerate the transformation process by using the native strain of cellulosolytic micromycete (Humicola fuscoatra VNIISS 016). Its introduction together with straw before plowing stabilizes agrophytocenosis. The experiments were carried out in laboratory under simulated conditions close to field ones. Scheme of the experiment: 1. Straw; 2. Straw + N (40 mg/4 g,

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Shuliko, N. N. "THE BIOLOGICAL ACTIVITY OF THE RHIZOSPHERE OF SPRING BARLEY UNDER THE APPLICATION OF FERTILIZERS IN THE CONDITIONS OF THE SOUTHERN FOREST STEPPE OF WESTERN SIBERIA." In 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-270-274.

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The biological activity of the rhizosphere soil increased upon the application of mineral fertilizers (N18P42) and their combination with straw (N18P42 + straw) by 58 and 70 %, in comparison to the control. Of the three studied factors, the application of mineral fertilizers had the highest positive effect on the number of microorganisms in the barley rhizosphere, both separately and in combination with the studied factors.

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Aqsha, A., M. M. Tijani, and N. Mahinpey. "Catalytic pyrolysis of straw biomasses (wheat, flax, oat and barley straw) and the comparison of their product yields." In ENERGY QUEST 2014. WIT Press, 2014. http://dx.doi.org/10.2495/eq140942.

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Seyyed Ebrahim Hashemi, Manouchehr Heidarpour, Behrouz Mostafazadeh-Fard, et al. "Nitrate Removal of Drainage Water with Barley Straw as a Bioreactor Filter." In 9th International Drainage Symposium held jointly with CIGR and CSBE/SCGAB Proceedings, 13-16 June 2010, Québec City Convention Centre, Quebec City, Canada. American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.32146.

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"Enhancing the physical quality of barley straw pellets by optimizing biological pretreatment." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162447920.

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"Enhancing the physical quality of barley straw pellets by optimizing biological pretreatment." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162455623.

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Salapa, Ioanna, Panagiotis Haralampous, Georgios Giakoumakis, Antonios Nazos, and Dimitrios Sidiras. "Torrefaction of Barley Straw for the Co-Production of Energy and Adsorbent Materials." In The 4th World Congress on Mechanical, Chemical, and Material Engineering. Avestia Publishing, 2018. http://dx.doi.org/10.11159/iccpe18.108.

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Reports on the topic "Straw barley"

1

Fuchs, Marcel, Jerry Hatfield, Amos Hadas, and Rami Keren. Reducing Evaporation from Cultivated Soils by Mulching with Crop Residues and Stabilized Soil Aggregates. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568086.bard.

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Field and laboratory studies of insulating properties of mulches show that the changes they produce on the heat balance and the evaporation depend not only on the intrinsic characteristics of the material but also on the structure of air flow in boundary layer. Field measurements of the radiation balance of corn residue showed a decrease of reflectivity from 0.2 to 0.17 from fall to spring. The aerodynamic properties of the atmospheric surface layer were turbulent, with typical roughness length of 12 to 24 mm. Evaporation from corn residue covered soils in climate chambers simulating the diurn

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