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Relevant bibliographies by topics / Strawberries

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Academic literature on the topic 'Strawberries'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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Journal articles on the topic "Strawberries"

1

Graham, D. "Strawberries." English 40, no. 168 (September 1, 1991): 216. http://dx.doi.org/10.1093/english/40.168.216.

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Greenfeld, Karl Taro. "Strawberries." Ploughshares 38, no. 4 (2012): 42–57. http://dx.doi.org/10.1353/plo.2012.0131.

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Blahopoluchna, A., N. Liakhovska, and О. Zadorozhna. "Preservation of quality indicators of wild strawberries during treatment with chitosan." Agrobìologìâ, no. 2(183) (November 23, 2023): 6–12. http://dx.doi.org/10.33245/2310-9270-2023-183-2-6-12.

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Food wastes reducing, as well as non-invasive methods to extend the shelf life of perishable fruits, are important global challenges for scientists and entrepreneurs. With Ukrainian producers entering to foreign markets, the relevance of the topic of high-quality storage of fruit and vegetable products takes on special importance. The higher the yield and the number of berry crops grown by our farmers, the more challenges there are regarding the processing, storage and logistics of the harvested crops. In practice, it is difficult to provide optimal conditions for preserving quality, freshness, taste, aroma, and appearance due to the delicacy and capriciousness of products. Garden strawberry (Fragaria ananassa) is a highly nutritious and economically important berry crop with a short shelf life. This is a seasonal berry that is on the market for only a few months. During mass harvesting period strawberries is the leader in the number of losses among all berry crops due to its physiological characteristics. This paper proposes the use of chitosan to extend the shelf life of strawberries. The effect of are-treatment with chitosan solutions of different concentrations was studied. To assess the impact of are-treatment on quality indicators of strawberries the research was conducted every third day of storage, determining weight loss; m.h. SRR; m.h. organic acids; m.h. of sugars. Strawberrries were treated with chitosan solutions of three concentrations (0.1; 0.2; 0.3 %) by full immersion for 1 min. The treated berries were left until completely dry. Dry treated berries and the control ones were weighed and placed in perforated plastic containers with a capacity of 500 g and stored in a refrigerator at a temperature of 0+2 o C. Berries without treatment were considered as control. Strawberries of the «Dukat» variety grown in 2022–2023 accumulated an average of 10.4 % of dry soluble substances and 1.1 % of organic acids. It was found that the post-harvest treatment of strawberries with a chitosan solution ensured their highest preservation compared to the control, which proves the effectiveness of its application. Pre-treatment of strawberries with a chitosan solution slowed down the loss of dry soluble substances by 0.2–0.9 %, and organic acids by 0.04–0.12 % of the control. Key words: garden strawberries, chitosan, storage, pre-treatment, quality indicators, berries.

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Hancock, J. F., J. L. Maas, C. H. Shanks, P. J. Breen, and J. J. Luby. "STRAWBERRIES (FRAGARIA)." Acta Horticulturae, no. 290 (May 1991): 491–548. http://dx.doi.org/10.17660/actahortic.1991.290.11.

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Imbler, Sabrina. "Sunken Strawberries." Scientific American 313, no. 3 (August 18, 2015): 21. http://dx.doi.org/10.1038/scientificamerican0915-21.

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Simone, Joseph V. "Wild Strawberries." Oncology Times 29, no. 20 (October 2007): 4–5. http://dx.doi.org/10.1097/01.cot.0000298586.70051.ad.

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Widya Fatmawati, Erlin. "ANALISIS PERHITUNGAN NILAI TAMBAH PADA AGROINDUSTRI STROBERI (Studi Kasus Pada Pelaku Usaha Di Desa Pandanrejo, Kecamatan Bumiaji, Kota Batu)." VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian 14, no. 1 (May 29, 2020): 1–7. http://dx.doi.org/10.35457/viabel.v14i1.992.

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This study examines the value added strawberries are processed into food that is more economical. This research is important because one of the obstacles faced by entrepreneurs in selling strawberries, the fruit is easily damaged. The purpose of this reseach was describe the characteristics of entrepreneurs agro-industry and agro-industry to analyze value added strawberries. Doing agroindustrial strawberries means providing added value to the products processed strawberries oriented higher selling prices. With the processing of strawberries, is expected to provide additional revenue businesses. By using the analysis of the value added by Metode of Hayami, it can be concluded that the three preparations of strawberries, namely dodol strawberries, strawberry jam and strawberry juice, which has the highest added value is the strawberry juice.

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Wu, Linxia, Xinlu Wang, Jianqiang Hao, Ning Zhu, and Meng Wang. "Geographical Indication Characteristics of Aroma and Phenolic Acids of the Changping Strawberry." Foods 12, no. 21 (October 24, 2023): 3889. http://dx.doi.org/10.3390/foods12213889.

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Strawberry is the most consumed berry fruit worldwide due to its unique aroma and high nutritive value. This fruit is also an important source of phenolic compounds. Changping strawberries are recognized as a national agricultural product of geographical indication (GI) due to their unique flavor. Widely accepted standards for identifying GI strawberries from non-GI strawberries are currently unavailable. This study compared the aroma and phenolic acid composition of GI and non-GI strawberries. Furthermore, the characteristic aroma and phenolic acid markers of GI strawberries were determined. A classification model based on the markers was established using Fisher discriminant analysis (FDA). In this study, six groups of strawberries with variety name of “Hongyan”, including GI strawberries from Changping and non-GI strawberries from Changping, Miyun, Pinggu, Shunyi, and Tongzhou, were collected. A total of 147 volatile substances were discovered using gas chromatography–tandem mass spectrometry. The contents of a few compounds principally responsible for the distinctive aroma in GI strawberries were in the top three of the six groups, providing GI strawberries with a generally pleasant fragrance. OPLS–DA identified isoamyl butyrate and trans-2-octen-1-ol as characteristic markers. Enrichment analysis indicated that beta-oxidation of very long-chain fatty acids, mitochondrial beta-oxidation of very long-chain fatty acids, fatty acid biosynthesis, and butyrate metabolism played critical roles in volatile compound biosynthesis. The total phenolic content was 24.41–36.46 mg/kg of fresh weight. OPLS–DA results revealed that cinnamic acid could be used as a characteristic phenolic acid marker of GI strawberries. Based on the three characteristic markers, FDA was performed on the different groups, which were then divided. The separation of strawberry samples from different origins using the three characteristic markers was found to be feasible. These findings help effectively understand the aroma and phenolic acid composition of strawberries and contribute to the development of strawberries with a pleasant fragrance and health benefits.

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Murray, Helen, Fabio Stipkovits, Jasmin Wühl, Heidrun Halbwirth, and Manfred Gössinger. "Strawberry Post-Harvest Anthocyanin Development to Improve the Colour Stability of Strawberry Nectars." Beverages 10, no. 2 (May 16, 2024): 36. http://dx.doi.org/10.3390/beverages10020036.

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Strawberry nectars have increased colour stability when produced from overripe, darker, and redder strawberries, with a high anthocyanin concentration. The post-harvest storage of strawberries has been shown to develop these properties. Nectars are frequently produced from strawberries rejected for fresh sale due to poor colour, which are insufficiently ripe to produce colour-stable nectars. This study investigated post-harvest anthocyanin development in strawberries to improve the colour and colour stability of nectars, which is the first time these developments were studied for beverage production. Strawberries at five ripeness stages were stored at 20 °C for 1 and 2 days prior to nectar production. The anthocyanin content of nectars was determined by a pH-differential method, and the colour stability was tracked for 12 weeks using a consumer Acceptance Factor, derived from CIELAB colour components. The anthocyanin content and colour stability were highly correlated, and both were dependent on ripening, with larger increases observed in under-ripe strawberries, and small to no improvement in overripe samples. Stored partially coloured strawberries produced nectars with equivalent colour stability to non-stored strawberries of normal ripeness. This allowed strawberries that were previously unsuitable for both fresh sale and nectar production to be used as a feedstock for nectar production, reducing food waste.

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Wang, Hui, Jian Sun, Qingju Liu, Cheng Li, and Yunxia Luan. "Dissipation and Dietary Risk Assessment of Prochloraz in Strawberries under Greenhouse Conditions." Molecules 28, no. 22 (November 9, 2023): 7498. http://dx.doi.org/10.3390/molecules28227498.

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Prochloraz and its metabolites in strawberries have not been determined until now. Meanwhile, few reports in the literature have concerned the dissipation behavior and risk assessment of prochloraz and its metabolites in strawberries under greenhouse conditions in Beijing. A method for the determination of prochloraz and its metabolites in strawberries was developed using QuEChERS in combination with ultra-performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS). Prochloraz and its metabolites recovered from strawberries were present in concentrations of 73.06% to 116.01%, their RSDs ranged from 1.12% to 9.17%, and their limits of detection ranged from 0.1 to 1 μg kg−1. Then, a study was conducted on the dissipation of prochloraz in strawberries under greenhouse conditions. The dissipation of prochloraz in strawberries followed the first-order kinetic equation, and its half-life was 8.06 days. The health risk associated with prochloraz in strawberries was evaluated using the target hazard quotient (THQ) method and EFSA PRIMo model. The results showed that the THQ values, %ARfD values, and %ADI values were less than 1. These results indicate that no health concerns of prochloraz are associated with the consumption of the studied strawberries. The government can use the results of this study to support the establishment of a maximum residue level for prochloraz in strawberries.

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Dissertations / Theses on the topic "Strawberries"

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Vega, Alexis R. "The potential role of high photosynthetic capacity in pest resistance mechanisms in Fragaria chiloensis." Online access for everyone, 2005. http://www.dissertations.wsu.edu/Dissertations/Spring2005/a%5Fvega%5F050605.pdf.

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DeGomez, Tom. "Growing Strawberries in Home Gardens." College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/559565.

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5 pp.
Strawberries are easy to grow. They provide the first fruit of the season, and are quick to bear. When harvested fully ripe in the home garden they have excellent flavor. In stores they can be expensive and are often harvested prior to being fully ripe. Various types of strawberries are available. Each type has specific environmental requirements such as temperature and hours of daylight for good production. With the wide range of climatic zones in Arizona it is important to choose the right type of strawberry for your growing conditions.

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Miranda, John Hubert. "Control of plant development by light, CO2 and oligosaccharins in vitro with emphasis to strawberry (Fragaria x ananassa) 'Red Joy' /." St. Lucia, Qld, 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17875.pdf.

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Suutarinen, Marjaana. "Effects of prefreezing treatments on the structure of strawberries and jams /." Espoo [Finland] : Technical Research Centre of Finland, 2002. http://www.vtt.fi/inf/pdf/publications/2002/P462.pdf.

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Baumann, Thomas Ernst. "Season extension for strawberries in British Columbia." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/28892.

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The Pacific Northwest is recognized for producing high quality strawberries (Fragaria x ananassa Duch.). Unfortunately, these are produced over an extremely short season of no more than 4 weeks. This situation is ideal for the processing market but not the fresh market where an extended season is essential. However, the recently introduced production systems together with the introduction of the day neutral cultivars have the potential to extend the season. The purpose of the present investigations was to examine these systems and the various day neutral cultivars in southwestern British Columbia. The production systems investigated were the waiting bed and the raised hill row. Both systems involve traditional June-bearing (short day) cultivars planted sequentially, resulting in a harvest season of at least 10 weeks. Among the cultivars tested in the waiting bed system, ‘Rainier’ was the most promising and 'Hood' the least; 'Totem' and ‘Shuksan’ gave intermediate responses. In the hill row 'Rainier' was again the most promising. However, in the second year of both systems, when production occurs in the traditional 4 week time period, 'Totem' was the most promising. Comparing the 2 systems, hill rows were more profitable than waiting beds. Day neutral cultivars begin flowering approximately one month after planting, and fruiting occurs from June or early July until October. In these investigations, they were grown at various spacings on raised beds, covered with black plastic mulch and trickle irrigated. The most promising cultivars tested were 'Selva' and 'Tribute' and the most promising spacing was 30 cm.
Land and Food Systems, Faculty of
Graduate

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Swadling, Iain. "Biological control of Botrytis cinerea in strawberries." Thesis, University of Kent, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240120.

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MacNeill, Morgan T. "Strawberries and Gut Health in Postmenopausal Women." DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/2072.

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The gut microbiota has been implicated in both health and disease. As such, diet is a significant determinant of gut health, whereby diet induced dysbiosis is associated with cardiometabolic risk. Interestingly, a higher proportion of Firmicutes and a lower proportion of Bacteroidetes are implicated in obesity. Strawberry polyphenols have been shown to reduce cardiovascular disease risk in addition to exhibiting prebiotic activity by increasing probiotic bacteria in the gut. Polyphenols have also been shown to reduce the ratio of Firmicutes to Bacteroidetes. Therefore, dietary modifications such as strawberry consumption may help improve health outcomes through the gut. The objective of this study was to analyze whether 13 g freeze dried strawberry powder (~1 cup/d fresh) consumption reduces the Firmicutes:Bacteroidetes ratio and increases microbial diversity and beneficial bacteria like Lactobacillus and Bifidobacterium. This study was a 5-week free-living diet intervention trial conducted at California Polytechnic State University, San Luis Obispo with expansion to the Eye Medical Center of Fresno. Participants (n=10) had a mean age of 60.5 ± 9.13 years and had a mean body weight of 74.71 ± 10.61 kg. The participants completed a 3-week washout before a 2-week diet intervention. Participants maintained their normal diet throughout the study while eliminating foods high in polyphenols and probiotics. Upon completion of the study, no significant differences were found for body weight (p=0.22) or BMI (p=0.26). Likewise, no significant differences were found for macronutrient, vitamin, or mineral intake except for sugar (p=0.03), vitamin B12 (p=0.03), and fruit (p=0.0014). Bacteria abundance and diversity were not found to be statistically significant following intervention. Since strawberry supplementation was not associated with a significant change in the relative abundance of bacteria with the dose and duration administered, a randomized controlled trial would better determine the effect of strawberry consumption on gut health.

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Coffindaffer-Ballard, Donna V. "Strawberry growth and fruit characteristics in response to coal bottom ash root media." Morgantown, W. Va. : [West Virginia University Libraries], 2000. http://etd.wvu.edu/templates/showETD.cfm?recnum=1434.

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Thesis (Ph. D.)--West Virginia University, 2000.
Title from document title page. Document formatted into pages; contains vi, 74 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 65-70).

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Berglund, Rakel. "Organic production of strawberries : focus on practical applications /." Alnarp : Horticulture, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200730.pdf.

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Eaton, Gilbert A. "Machine vision approach to identifying and grading Strawberries." Thesis, Griffith University, 2020. http://hdl.handle.net/10072/393978.

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Machine vision systems for quality inspection of processing and production lines are associated with increases in productivity, cost savings, and quality control consistency, having become common place in many industries including agriculture. However, automated strawberry quality control has historically been a challenge due to the delicate nature of the fruit’s flesh, making it more prone to damage, bruising, discolouration, and softening than other fruits and vegetables. Previous efforts have been made to grade strawberries using conveyor systems and cameras, generating good or excellent results. However, these methods do not consider the speed at which berries are packed, or the amount of damage-inducing handling required in order to place the fruit on a process line (automated or not), making these systems unsuitable for real-time production. This thesis outlines the research, design, experimentation, and development of an Strawberry Quality Assurance (SQA) vision system which is capable of grading full punnets of strawberries after they have been packed. Fruit is picked from the field, and packaged into containers, before the additional step of being loaded into the quality control vision system and finally, a heat-seal machine which seals the punnets with tamper-proof plastic film. Using this method, the packing workers do not need to slow down, or perform any new tasks, rather the flow of filled punnets is simply diverted to the additional production line. The cameras acquire four images at a rate of up to two per second in order to capture each punnet from above and below (through the transparent plastic) in visible and infrared wavelengths. Visible (RGB) images are used to assess the berry’s colour (ripeness), and visible foreign object likelihood, whilst the infrared images are used for bruise detection. Once the images have been analysed, the system uses an orthogonally directed pneumatic burst of air to eject the defected punnets from the line so that they can be repackaged and reassessed. The initial version of the system used algorithms involving image processing and colour analysis in order to perform under and over ripe detection with good results of 94.7% and 90.6%, respectively, for the multiple instance category. After redesign and upgrade to strobing LEDs and open-source software, machine learning experiments showed that the SVM and unique neural networks underperformed with the best training accuracy results of 84.11% and 76.30%, respectively. Improved performance was found using Resnet-50 pre-trained network in order to extract a feature vector for each image, which is then evaluated by each of the binary classification models. Area Under ROC (AUROC) curves are greater than 80% for both under ripe and foreign object models, whilst the over ripe class score is lower at 58%. The system has entered it’s fifth season as production-ready having already imaged and assessed 290,888 punnets of which 50,270 were rejected, resulting in 17.28% failure rate in total, helping to ensure the consistent quality assurance of production. The successful implementation of the SQA project provides a platform for continuing work including improving performance of the current classifiers, and investigating the potential of improved region-based bounding box method in order to improve visibility for both operator and developer. Data collection and labelling/annotation are performed regularly in order to re-train networks generating improved results, and to reduce inter-seasonal or inter-cultivar concept shift in the models.
Thesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Eng & Built Env
Science, Environment, Engineering and Technology
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Books on the topic "Strawberries"

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Allardice, Pamela. Strawberries. San Francisco: Chronicle Books, 1993.

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School, Philly Free, ed. Strawberries. Conshohocken, Pa: Internet Archive, 2016.

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Hancock, James F. Strawberries. Oxon, UK: CABI Pub., 1999.

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Oldfield, Sara. Growing strawberries. Northborough, MA: Sundance, 2003.

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Blair, Emma. Wild strawberries. London: Little, Brown, 2000.

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Ontario. Ministry of Agriculture and Food. Dayneutral strawberries. S.l: s.n, 1989.

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Lipska, Ewa. White strawberries. Kraków: Wydawn. Literackie, 2000.

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ill, Kaye Rosalind Charney, ed. Sweet strawberries. New York: Atheneum Books for Young Readers, 1999.

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Bergman, Ingmar. Smultronstället: Wild strawberries. New York, NY: Criterion Collection, 2013.

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Acorn, Robert. White strawberries: Poems. Charlottetown, PE: TWiG Publications, 2000.

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Book chapters on the topic "Strawberries"

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Pandey, V., R. M. Sharma, R. Yamdagni, A. K. Dubey, and Tushar Uttamrao Jadhav. "Introduction." In Strawberries, 1–21. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-1.

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Singh, Anil Kumar, Gyanendra Kumar Rai, Sreshti Bagati, and Sanjeev Kumar. "Tissue Culture." In Strawberries, 121–39. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-193.

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Malhotra, Era Vaidya, and Madhvi Soni. "Markers and Genetic Mapping." In Strawberries, 141–59. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-194.

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Yamdagni, R., and A. D. Sharma. "Climatic Requirements." In Strawberries, 161–67. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-195.

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Rai, P. K. "Soil." In Strawberries, 169–78. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-196.

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Sharma, Nimisha, Laxuman Sharma, and B. P. Singh. "Propagation." In Strawberries, 179–92. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-197.

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Das, Biswajit. "Planting." In Strawberries, 193–208. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-198.

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Sharma, Arti, and Bindiya Sharma. "Nutrition." In Strawberries, 209–27. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-199.

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Sood, Monika, and Julie Dogra Bandral. "Composition, Quality and Uses." In Strawberries, 23–30. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-2.

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Pandey, V., R. M. Sharma, Dinesh Kumar, S. D. Sharma, and S. K. Jena. "Water Management." In Strawberries, 229–68. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-200.

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Conference papers on the topic "Strawberries"

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Frey, Tim, and Marius Gelhausen. "Strawberries are nuts." In Proceeding of the 4th international workshop. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/1984642.1984652.

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Sendilkumaran, S., A. Pragalathanan, P. Laksman, and A. G. B. P. Jayasekara. "Human centered study of strawberry picking behavior for intelligent harvesting robot." In Engineering Research Unit Symposium 2023. Engineering Research Unit, 2023. http://dx.doi.org/10.31705/eru.2023.12.

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Strawberries, highly valued both commercially and for consumption, are predominantly cultivated in controlled environments like greenhouses. Despite these advantages, human labor remains a significant factor in strawberry production costs, especially during harvesting. To address this, there is a growing interest in developing strawberry harvesting robots. However, detecting strawberries poses challenges due to leaf shading, overlapping, and plant structure interference. Enhancing the visual object detection system is crucial for accurate and real-time detection. Given the vulnerability of strawberries to damage due to low mechanical strength during harvesting, we propose a stem-based harvesting method and plan to develop an efficient motion planning approach for the robot manipulator [1][2]. The goal is to enable the intelligent robot to navigate autonomously, picking strawberries with improved efficiency and minimal damage, thus transforming strawberry harvesting processes.

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"Improved Irrigation Techniques for Strawberries." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152190326.

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Brent A. Anderson, Arnab Sarkar, James F. Thompson, and R. Paul Singh. "Forced Air Cooling of Packaged Strawberries." In 2003, Las Vegas, NV July 27-30, 2003. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.14159.

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Warner, Blake, Bruce Casto, Thomas Knobloch, Brent Accurso, Rebecca Galioto, Sarah Tieche, Richard Funt, and Christopher Weghorst. "Abstract B96: Preclinical evaluation of strawberries and strawberries with selenium on the chemoprevention of oral cancer." In Abstracts: Frontiers in Cancer Prevention Research 2008. American Association for Cancer Research, 2008. http://dx.doi.org/10.1158/1940-6207.prev-08-b96.

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Banaś-Kopeć, Joanna. "Technologies of growing strawberries on an organic farm." In 2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2023. http://dx.doi.org/10.24326/icdsupl2.p001.

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Aurel, Gheorghe Ilie. "Arduino Platform for Optimized Irrigation in Strawberries Fields." In 2021 9th International Conference on Modern Power Systems (MPS). IEEE, 2021. http://dx.doi.org/10.1109/mps52805.2021.9492687.

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Saenz, Edwin, Mario Jimenez, and Andres Ramirez. "Strawberries collecting robot prototype in greenhouse hydroponic systems." In 2013 XVIII Symposium of Image, Signal Processing, and Artificial Vision (STSIVA). IEEE, 2013. http://dx.doi.org/10.1109/stsiva.2013.6644933.

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MARINHO DE SOUZA, VITORIA, MILENA DE PAULA BENEDETTO, MARIA EDUARDA PLINIO OZÓRIO, Antonio Carlos De Oliveira Ferraz, and Raquel Cavasini. "MICROBIOLOGICAL ANALYSIS OF STRAWBERRIES AFTER TREATMENT WITH OZONE." In XXIV Congresso de Iniciação Científica da UNICAMP - 2016. Campinas - SP, Brazil: Galoa, 2016. http://dx.doi.org/10.19146/pibic-2016-51204.

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Saleh, Iman, and Mohammed Abu-Dieyeh. "Novel Prosopis Juliflora Leaf Ethanolic extract as natural Antifungal agent against Botrytis Cinerea: Application on Strawberries’ shelf-life extension." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0044.

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Spoilage from fresh produces is a worldwide concern that accompanies the global increase in food demand. Adverse human health and environmental effects of commercial pesticides is a major public concern. Botrytis cinerea is one of the top ten pathogens that affect fresh produce including strawberries’ shelf-life around the world. Botrytis cinerea can progress easily from infected fruits to healthy ones even at low storage temperatures, which can lead to spoilage of entire lots in few weeks. Strawberries are widely consumed raw berries, which are famous in their processed forms such as jam and juices. The delicate fruit has a very short postharvest life. It is susceptible to mechanical injuries, fast dehydration and fungal infection. Prosopis juliflora is an invasive tree in many countries including Qatar. In this report, the Prosopis juliflora water soluble leaves ethanolic (PJ-WS-LE) novel extraction method will be described with an evaluation of its effectiveness as antifungal agent and possible coating material for shelf-life extension. PJ-WS-LE extract showed total inhibition of Botrytis cinerea growth with a minimum inhibitory concentration of 1mg/ml. Exposure to the extract affected badly the structure of the hyphal fungi. The extract extended also strawberries’ shelf-life by 2.32X. PJ-WS-LE extract will be chemically described and its effectiveness in the extension of other fresh produces’ shelf-life will be evaluated.

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Reports on the topic "Strawberries"

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Krishna, Kala, and Lena Sheveleva. Wheat or Strawberries? Intermediated Trade with Limited Contracting. Cambridge, MA: National Bureau of Economic Research, October 2014. http://dx.doi.org/10.3386/w20630.

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Yeh, D. Adeline, Jaclyn Kramer, Linda Calvin, and Catharine Elizabeth Weber. The changing landscape of U.S. strawberry and blueberry markets. Washington, D.C.: Economic Research Service, U.S. Department of Agriculture, September 2023. http://dx.doi.org/10.32747/2023.8134359.ers.

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Fruits are vital to consumer diets and are an important part of the U.S. agricultural industry. Two berries--strawberries and blueberries--are among the most important fruits. With more than $2 billion in annual farm gate sales and accounting for a 13-percent share of total production value of fruit, strawberries rank third for all fruit produced in the United States. Blueberries account for 5 percent of total fruit production value. This report examined changes in domestic production, consumption, prices, and trade for strawberries and blueberries over two decades. This study helps understand how the major berry markets evolved in a short time and examined opportunities and challenges these markets face.--

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Zhang, Xiaoyu, Jean C. Batzer, and Mark L. Gleason. A Warning System for Anthracnose Fruit Rot on Strawberries. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-2617.

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Adrian Lu, Adrian Lu. Natural pest control in strawberries: can natural vegetation reduce pesticide reliance? Experiment, January 2016. http://dx.doi.org/10.18258/6529.

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Portz, Dennis N., Gail R. Nonnecke, and Rachel Kreis. Increased Production and Marketability of Day-neutral Strawberries Grown in Tunnel Structures. Ames: Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-1115.

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Portz, Dennis Nicklas, Gail R. Nonnecke, and Tabitha Fontinel. Effects of Day-neutral Strawberries Grown in Tunnel Structures and Field Plots. Ames: Iowa State University, Digital Repository, 2012. http://dx.doi.org/10.31274/farmprogressreports-180814-1250.

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Portz, Dennis N., and Gail R. Nonnecke. Effect of Removal of Runners and Flowers from Day-neutral Strawberries on Time of Harvest and Total Yields. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-2437.

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Homan, H. Jeffrey, Ron J. Johnson, James R. Thiele, and George M. Linz. European Starlings. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, September 2017. http://dx.doi.org/10.32747/2017.7207737.ws.

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European starlings (Sturnus vulgaris, Figure 1)are an invasive species in the United States. The first recorded release of the birds was in 1890 in New York City’s Central Park. Because starlings easily adapt to a variety of habitats, nest sites and food sources, the birds spread quickly across the country. Today, there are about 150 million starlings in North America. Conflicts between people and starlings occur mostly in agricultural settings. Starlings damage apples, blueberries, cherries, figs, grapes, peaches, and strawberries. Starlings gather at concentrated animal feeding operations (CAFOs) during late fall and winter. Starlings also cause human health problem, airplane hazards, and nuisance problems. European starlings are not protected by the Migratory Bird Treaty Act (MBTA).

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Simon, James E., Uri M. Peiper, Gaines Miles, A. Hetzroni, Amos Mizrach, and Denys J. Charles. Electronic Sensing of Fruit Ripeness Based on Volatile Gas Emissions. United States Department of Agriculture, October 1994. http://dx.doi.org/10.32747/1994.7568762.bard.

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An electronic sensory system for the evaluation of headspace volatiles was developed to determine fruit ripeness and quality. Two prototype systems were designed, constructed, and later modified. The first is an improved version of our original prototype electronic sniffer using a single head sensing unit for use as a single or paired unit placed on an individual fruit surface for applications in the field, lab, or industry. The second electronic sniffer utilizes a matrix of gas sensors, each selected for differential sensitivity to a range of volatile compounds. This system is more sophisticated as it uses multiple gas sensors, but was found to enhance the ability of the sniffer to classify fruit ripeness and quality relative to a single gas sensor. This second sniffer was designed and constructed for the sampling of fresh-cut or whole packs of fruits such as packaged strawberries and blueberries, and can serve as a prototype for research or commercial applications. Results demonstrate that electronic sensing of fruit ripeness based on aromatic volatile gas emissions can be used successfully with fresh frits. Aroma sensing was successful for classifying ripeness in muskmelons, including different cultivars, apples, blueberries, strawberries, and in a complimentary BARD project on tomatoes. This system compared favorably to the physicochemical measurements traditionally employed to assess fruit maturity. This nondestructive sensory system can detect the presence of physically damaged fruits and shows excellent application for use in quality assessment. Electronic sensors of the tin oxide type were evaluated for specificity toward a wide range of volatiles associated with fruit ripeness. Sensors were identified that detected a broad range of alcohols, aldehydes, esters, hydrocarbons, and volatile sulfur compounds, as well as individual volatiles associated with fruit ripening across a wide concentration range. Sensors are not compound specific, thus, the matrix of sensors coupled with discrimination analysis provides a fingerprint to identify the presence of compounds and to assess alterations in fresh products due to alterations in volatile emissions. Engineering developments led to the development of a system to compensate for temperature and relative humidity relative to on-line aroma sensing with melons for ripeness determination and to reduce response time, thus permitting the electronic sniffer to be used for monitoring both fresh and processed food products. The sniffer provides a fast, reliable and nondestructive tool to assess fruit ripeness and quality. We hope that our work will foster the introduction and utilization of this emerging technology into the agricultural and horticultural

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Arts, G. H. P., W. H. J. Beltman, H. J. Holterman, P. J. M. van Vliet, E. L. Wipfler, and J. C. van de Zande. Including multistress in the risk assessment of plant protection products : current state of knowledge, based on a literature review and an evaluation of tank mixture applications in a spraying schedule for strawberries. Wageningen: Wageningen Environmental Research, 2017. http://dx.doi.org/10.18174/408758.

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