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Books on the topic 'Street food vendors'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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1

Sota, Esperanza Dávila. Jesús Guerrero. Saltillo, Coahuila, Mexico]: Icocult, Instituto Coahuilense de Cultura, 2009.

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2

Sharon, Tan, and Star Publications (Malaysia) Bhd, eds. The Star guide to Malaysian street food. Petaling Jaya: Star Publications (Malaysia), 2007.

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3

Garçoni, Ines. Guia carioca da gastronomia de rua. Rio de Janeiro, Brazil]: Artemídia, 2010.

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4

Garçoni, Ines. Guia carioca da gastronomia de rua 2: Street gastronomy Carioca guide #2 / conception and edition, Sérgio Bloch ; texts, Ines Garçoni ; photos, Marcos Pinto. Rio de Janeiro, Brazil]: Abbas Edições, 2012.

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5

Nirathorn, Narumol. Fighting poverty from the street: A survey of street food vendors in Bangkok. [Bangkok, Thailand]: International Labour Office, 2006.

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6

Miller, Keith Ruskin. Indonesian street food secrets: A culinary travel odyssey. Portland, OR: Hawkibinkler Press Ltd., 2002.

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7

Tan, Yvonne. Penang food odyssey. [Penang?: s.n.], 2000.

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8

Take away. San Francisco: Chronicle Books, 2012.

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9

Cunningham, James. Eat St: Recipes from the tastiest, messiest, and most irresistible food trucks. Toronto: Penguin Canada, 2013.

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10

Sŏ, Pyŏng-ch'ang. Saram naemsae. Sŏul T'ŭkpyŏlsi: Ch'aek kwa Namu, 2015.

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11

(Singapore), National Environment Agency, ed. Singapore hawker centres: People, places, food. Singapore: National Environment Agency, 2007.

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12

Diamanti, Carla. Comida callejera: Tentempiés auténticos del mundo entero. Postdam, Alemania: H.F. Ullmann, 2011.

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13

Etoughé-Efé, Jean-Émery. La restauration informelle en Afrique subsaharienne: Sociologie d'une dépendance. Paris: Harmattan, 2010.

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14

Mazzola, James O. Funnel cake vending book. [United States: CreateSpace], 2011.

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15

Mazzola, James O. Hot dog vending book. [United States: CreateSpace], 2011.

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16

Rodríguez, Carlos Mario Rodríguez. Sabores de la ciudad imaginada: Tunja. Tunja, Boyacá, Colombia: Universidad de Boyacá, Facultad de Arquitectura y Bellas Artes, 2016.

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17

Azevêdo, Bruno. Ostreiros. São Luis: Pitomba, 2016.

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18

Dinucci, Bezerra Aída Couto, ed. Alimentos de rua no Brasil e saúde pública. Cuiabá, MT: FAPEMAT, 2008.

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19

Kim, Hyŏng-jun Pak. Orae orae, Ahyŏn p'och'a. Ch'ungnan Nonsan-si: Taejangkan, 2021.

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20

ill, Yoshizumi Carol, ed. The lemonade stand cookbook: Step-by-step recipes and crafts for kids to make--and sell! Los Gatos, California: Burnt Cheese Press, LLC, 2017.

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21

FAO Expert Consultation on Street Foods (1988 Yogyakarta, Indonesia). Street foods: Report of an FAO Expert Consultation, Jogjakarta, Indonesia, 5-9 December 1988 = Les aliments vendus sur la voie publique : rapport d'une consultation FAO d'experts, Jogjakarta, Indonésie, 5- 9 décembre 1988 = La venta de alimentos en las calles : Informe de una Consulta de expertos de la FAO, Yokyakarta, Indonesia, 5-9 de diciembre de 1988. Rome: Food and Agriculture Organization of the United Nations, 1989.

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22

FAO Expert Consultation on Street Foods, ed. Street foods: Report of an FAO Expert Consultation, Jogjakarta, Indonesia, 5-9 December 1988 = Les aliments vendus sur la voie publique : rapport dʼune consultation FAO dʼexperts, Jogjakarta, Indonesia, 5-9 de diciembre de 1988 = La venta de alimentos en las calles : informe de una consulta de expertos de la FAO, Yokyakarta, Indonesia, 5-9 de diciembre de 1988. Rome: Food and Agriculture Organization of the United Nations, 1990.

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23

Calaresu, Melissa, and Danielle Van Den Heuvel. Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2016.

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24

Not for sale: Singapore's remaining heritage street food vendors. [Singapore]: GoodFood Syndicate LLP, 2013.

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25

The Street Food Cook Book: Celebrating the Best Northern Street Food. Sheffield, England: Meze Publishing, 2015.

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26

Politics of Street Food: Contested Governance and Vulnerabilities in Dhaka's Field of Street Vending. Steiner Verlag, Franz, 2014.

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27

Politics of Street Food: Contested Governance and Vulnerabilities in Dhaka's Field of Street Vending. Steiner Verlag Wiesbaden GmbH, Franz, 2013.

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28

Companion, Michèle, Stefano Roberto Marras, and Ryzia De Cássia Vieira Cardoso. Street Food: Culture, Economy, Health and Governance. Taylor & Francis Group, 2017.

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29

Street Foods of Turkey. Marshall Cavendish Cuisine, 2011.

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30

Calaresu, Melissa, and Danielle Van Den Heuvel. Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2016.

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31

Calaresu, Melissa, and Danielle Van Den Heuvel. Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2016.

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32

Calaresu, Melissa, and Danielle Van Den Heuvel. Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2016.

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33

Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2018.

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34

Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2016.

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35

Out of the doubles kitchen: A memoir of the first family of doubles : the number one street food of Trinidad & Tobago. Miami, FL: Caritrade, Inc., 2013.

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36

Street Food: Culture, Economy, Health and Governance. Taylor & Francis Group, 2014.

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37

Street Food: Culture, Economy, Health and Governance. Taylor & Francis Group, 2014.

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38

Street food: Culture, economy, health and governance. London: Routledge, Earthscan from Routledge, 2014.

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39

Tsurumaki, Mayuko. Kyō mo kōhī biyori. 2015.

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40

Phillips, Terri, Philip Shen, and Kim Pham. Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast. Page Street Publishing Company, 2014.

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41

Slow Boil: Street Food, Rights and Public Space in Mumbai. Stanford University Press, 2016.

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42

Anjaria, Jonathan Shapiro. The Slow Boil: Street Food, Rights and Public Space in Mumbai. Stanford University Press, 2016.

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43

Jenkins, Malachi, Marisa Mendez, and Roberto Smith. Trap Kitchen: Mac N' All over the World. Vodka & Milk, 2019.

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44

Jenkins, Malachi, Marisa Mendez, and Roberto Smith. Trap Kitchen. Kingston Imperial, 2017.

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45

author, Shen Philip, and Phillips Terri author, eds. Food truck road trip: A cookbook : more than 100 recipes collected from the best street food vendors coast to coast. 2014.

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46

Food trucks: Dispatches and recipes from the best kitchens on wheels. Berkeley, Calif: Ten Speed Press, 2011.

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47

Los Angeles Street Food : : A History from Tamaleros to Taco Trucks. The History Press, 2015.

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48

author, Smith Roberto, and Mendez Marisa author, eds. Trap kitchen: Bangin' recipes from Compton. Vodka & Milk, 2017.

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49

Yalof, Ina. Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It. Penguin Publishing Group, 2019.

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50

McDonald, Michael R. Food Culture in Central America. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400652349.

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Abstract:

This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. Food Culture in Central America illustrates the unique foodways of the region in depth–and in English–for the first time. Important foods and ingredients, techniques, and lore associated with food preparation are surveyed. Typical meals eaten at home are presented, with attention to the cultural context in which those meals take place, including regional or national differences. The book also examines various meal settings–street vendors, modest comedors, and fancy restaurants. The role of food in common festivals and life cycle rituals is explored as well, including Christmas, Semana Santa, and Quincineras. Author Michael R. McDonald emphasizes the living process of "metatezation," referring to the use of the traditional metate, a stone platform used to grind ingredients, resulting in the unique flavors and textures of the cuisines. The process echoes the concept of "mestizaje," the intense hybrid mixture of identities throughout Latin America, which is also explained.

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