Relevant bibliographies by topics / Street vendor(s)

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Street vendor(s)'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Street vendor(s).'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Street vendor(s)"

1

Yadewani, Dorris, and Syafrani . "The Street Vendors Perception to the Information of Public Access Disruption as the Effect of their Existence." International Journal of Engineering & Technology 7, no. 3.21 (August 8, 2018): 243. http://dx.doi.org/10.14419/ijet.v7i3.21.17167.

Full text
Abstract:
Street vendors is a phenomenon in almost all regions in Indonesia, which is always a positive and negative impact on the region where the street vendor activity. The positive is the economy in a sustainable life in areas where street vendor activities, while the negative effects are disturbed some public access as a result of the existence of such street vendor, such as public roads are always jammed, the sidewalk is not functioning, trash increases or the environment increasingly neglected, area aesthetics will show discomfort. For the more crowded street vendor activities will have an impact upon the producer. However street vendor unaware that what was done to give effect to society because of disruption of public facilities. It is very necessary of information for the street vendor’s understanding and perception to the impact caused by their presence in an area. The research was conducted by qualitative method with type research field investigations and descriptive analysis of the street vendor, managers, buyers and decision makers who do trading activities in S. Parman Street, UlakKarang Padang. Samples as research subjects were the street vendors as much as 5 people, managers, local government, the buyer and road users. The data used are primary data and secondary data. Data Collection Techniques conducted by observation, interview, and documentation while data analysis is conducted qualitatively by a descriptive approach. The findings and the results are show that the information obtained is correct in running its activities to seek fortune already utilizing public access such as sidewalk and road. Contributions to the street vendors are expected to have awareness in running its activities mainly on the utilization of public access and if you want to keep running its activities must be willing to abide by all the regulations set forth by the government, because it became a street vendor answers to some of the problems faced by street vendors as well as for the government attempted to manage and regulate the existence of street vendors to be in line with policies that have been set by the government for street vendors somehow able to overcome the problem of the existence of the public economy.
APA, Harvard, Vancouver, ISO, and other styles
2

Teferi, SC. "Street Food Safety, Types and Microbiological Quality in Ethiopia: A Critical Review." Journal of Biomedical Research & Environmental Sciences 1, no. 5 (September 10, 2020): 127–32. http://dx.doi.org/10.37871/jels1130.

Full text
Abstract:
Street food is food obtained from a street side vendor, often from a makeshift or portable stall and it feeds millions of people daily with a wide variety of foods that are relatively cheap and easily accessible. Street food is intimately connected with take-out, junk food, snacks, and fast foods but it is not protected against insects, dust etc; which may harbor foodborne pathogens. Pathogens present in street vended foods come from different sources and practices, such as, improper food handling, improper waste disposal, contaminated water and improper storage temperature and reheating. Food borne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. Like other African and World countries there are many food vendors in Ethiopia where they sell both raw and cooked food items along the streets of different cities but it is far more unhygienic due to several reasons. So the objective of this review paper was to assess the existing research about street food safety, types, hygiene knowledge, and preparation and forward suggestion for stakeholders/policy makers to bridge the gap. Majority of street vended foods in Ethiopia are contaminated by bacteria like Salmonella, S aureus, E coli so the Government should intervene and solve the issue before it is too late.
APA, Harvard, Vancouver, ISO, and other styles
3

Kok, R. "Street Food Vending and Hygiene Practices and Implications for Consumers." Journal of Economics and Behavioral Studies 6, no. 3 (March 30, 2014): 188–93. http://dx.doi.org/10.22610/jebs.v6i3.482.

Full text
Abstract:
Street food vending has and is becoming globally a convenient and in most cases an essential service. Lifestyle changes and socio economic factors creates very little space for consumers to look at other alternatives one of which would be to prepare one’s own meal. Street food therefore becomes an easy and economic means to acquire prepared food. Safe hygiene practices should become integral to the vendor as the product will be consumed by people of all ages and many may be vulnerable to poor quality food. The street food vendor in turn relies on this service as a means of employment and income generation. The competition between vendors is increased and the pressure to cut corners becomes a reality and one significant corner is appropriate hygiene practices. The practice of appropriate hygiene practices is also as a result of total ignorance of many vendors and the nature of the food that they prepare. The paper explores lessons from various countries in respect of dealing with ensuring good hygiene practices of street food vendors and its usefulness to the South African perspective. One such initiative is the programme launched by the India’s Food Safety and Standards Authority and the National Association of Street Vendors of India. South African street food industry is rapidly increasing in size and proportion. Several studies have been undertaken to look at this operation from various perspectives including hygiene practices and small business. Employment creation has become a national imperative of the country and small business development is seen as a significant component to employment creation. This paper sets out to establish the global practices in street food vending from a hygiene perspective and its relevance to the South African context.
APA, Harvard, Vancouver, ISO, and other styles
4

Demong, Nur Atiqah Rochin, Erne Suzila Kassim, Melissa Shahrom, Noor'ain Mohamad Yunus, and Sri Fatiany Abdul Kader Jailani. "Problems faced by the Street Market Stakeholders: Malaysian Case Study." Asia Proceedings of Social Sciences 2, no. 1 (December 2, 2018): 50–54. http://dx.doi.org/10.31580/apss.v2i1.296.

Full text
Abstract:
Street market is considered as an informal business activity. Some of the famous street markets are Bangkok’s Chatuchak Weekend Market, Souks of Marrakesh, Taipei’s Shilin Street market and Barcelona’s La Boqueria (Momondo, 2013). Street market stalls and trucks can be found almost everywhere either in housing as well as commercial areas approved by local authorities. One of the Malaysian initiatives in promoting for a well-balanced retail and micro-enterprise ecosystem is by transforming the street markets distribution and operation via the Malaysian NKEA (National Key Economic Area) (Kemubu Agriculture Development Authorithy, 2018). Stakeholders of street market includes of street vendor (seller), customer (buyer) and local authorities. The findings of the interviews with the respective local council, and street market vendors and customers showed that price non-standardization, service quality, product preference, infrastructure, convenience and accessibility and sellers’ resistance to change are the key issues. In addition, the street markets could be considered as business incubators for aspiring entrepreneurs since they would need to put in a very small investment to start the business, the risk of failure was minimal, and there was the opportunity to earn a hefty income (Salleh, Yaakub, Yunus, & Wan Sulong, 2012).
APA, Harvard, Vancouver, ISO, and other styles
5

Tuladhar, R., and Anjana Singh. "Bacterial Analysis and Survey of the Street Food of Kathmandu in Relation to Child Health." Journal of Natural History Museum 26 (December 17, 2015): 1–9. http://dx.doi.org/10.3126/jnhm.v26i0.14126.

Full text
Abstract:
Analysis of street foods of Kathmandu for bacterial contamination was performed in 12 different street foods. The surveillance study was carried in 200 children of primary grade from public school and 12 street vendors for the health hygiene and hazards associated with street food. Poor hygiene practice in preparation and handling of street food has been observed in the vendors. The lack of the knowledge in vendors about the source of bacterial contamination and absence of surveillance on street food has subjected street food to the high potential for food borne illness. The inadequate safety measure adopted by the targeted consumers of street food, the children, has augmented the risk associated with street food. All the food samples analyzed were contaminated with bacteria. The mesophilic count was recorded highest in Panipuri while as coliform count was highest in Chana tarkari. The least count of both was observed in Aaloo chop . Highest number of Staphylococccus aureus was found in Kerau (1.5X103cfu/g) and lowest in Momo (8.3 cfu/g). The dominant bacteria contaminating the food was S. aureus followed by Bacillus alvei, Escherichia coli, Enterobacter aerogenes, Bacillus subtilis, Serratia sp., S. saprophyticus. The contaminated hand and clothing of the person who prepare food are the major source of S. aureus. Highest percentage of E. coli found in Panipuri must be due to the use of contaminated water. Chana chatpate and Chana tarkari were the foods found to be contaminated with Salmonella sp. The type of food and the degree of hygiene practice adopted by vendor refl ects the type and magnitude of bacterial contamination. Implementation of hygienic practices in vendors may reduce the contamination of street food and health education of the school children will curtail the incidences of food borne illness. Periodical monitoring of quality of street food will avoid any future outbreaks of bacterial pathogen.J. Nat. Hist. Mus. Vol. 26, 2012: 1-9
APA, Harvard, Vancouver, ISO, and other styles
6

Damajanti, Maria Nala, and Elisabeth Christine Yuwono. "The Implementation of Service-learning in Typography Class to Design the Cover of Street Vendor Stalls in Surabaya, Indonesia." SHS Web of Conferences 59 (2018): 01018. http://dx.doi.org/10.1051/shsconf/20185901018.

Full text
Abstract:
Through Service Learning (S-L) program students of Typography 2 class, Visual Communication Design, Petra Christian University, had an opportunity to learn and applied their knowledge. The selected media is street vendor stall’s cover (it is known as keber Pedagang Kaki Lima or PKL in Indonesia) at Surabaya. This media usually installed in front of the street vendors stall. The cover material is fabric or outdoor vinyl. S-L itself is a new method which applied to Typography 2 class. S-L method was selected as one of learning method which allows students to implementing typography theories to society. According to S-L application a number of experts requiring benefits of parties involved. In this case it is important to measure the success of S-L considers the balancing benefits of students and PKL communities as the target. Therefore, students not only learning from their interaction with community by doing the cover design process but simultaneously must provide significant benefits of PKL. Through depth interviews researcher found benefits of both parties. Students got real experiences as graphic designers by serving the PKL communities as clients. In the other hand the PKL communities received new covers design as a promotional media for their stall.
APA, Harvard, Vancouver, ISO, and other styles
7

ESTRADA-GARCIA, T., C. LOPEZ-SAUCEDO, B. ZAMARRIPA-AYALA, M. R. THOMPSON, L. GUTIERREZ-COGCO, A. MANCERA-MARTINEZ, and A. ESCOBAR-GUTIERREZ. "Prevalence of Escherichia coli and Salmonella spp. in street-vended food of open markets (tianguis) and general hygienic and trading practices in Mexico City." Epidemiology and Infection 132, no. 6 (November 16, 2004): 1181–84. http://dx.doi.org/10.1017/s0950268804003036.

Full text
Abstract:
Street-vendors in Mexico City provide ready-to-eat food to a high proportion of the inhabitants. Nevertheless, their microbiological status, general hygienic and trading practices are not well known. During spring and summer 2000, five tianguis (open markets) were visited and 48 vendors in 48 stalls interviewed. A total of 103 taco dressings were sampled for E. coli and Salmonella spp.: 44 (43%) contained E. coli and 5 (5%) Salmonella (2 S. Enteritidis phage type 8, 1 S. Agona, 2 S. B group). Both E. coli and salmonellas were isolated from three samples. Of Salmonella-positive stalls 80% (4/5) had three or more food-vendors and 80% of vendors were males, compared with 37·3% (16/43) and 46·4% (20/43) in the Salmonella-negative stalls respectively. Food-vendors kept water in buckets (reusing it all day), lacked toilet facilities, and prepared taco dressings the day before which remained at the tianguis without protection for 7·8 h on average. Consumption of street-vended food by local and tourist populations poses a health risk.
APA, Harvard, Vancouver, ISO, and other styles
8

Njaya, Tavonga. "Challenges of Negotiating Sectoral Governance of Street Vending Sector in Harare Metropolitan, Zimbabwe." Asian Journal of Economic Modelling 2, no. 2 (June 10, 2014): 69–84. http://dx.doi.org/10.18488/journal.8.2014.22.69.84.

Full text
Abstract:
Informal businesses have decorated the streets of Harare and have become an increasingly visible and disruptive locus of conflict between the government’s efforts to maintain public order on one hand and the citizens’ efforts to generate income on the other. This study sought to investigate the problems hindering the establishment of a stable governance framework of street vending sector in Harare in Zimbabwe. The study used qualitative approach.Data were collected through in-depth personal interviews, direct observations and document reviews. Semi-structured questionnaires were administered to 145 street vendors in Harare. The study revealed that the inability to achieve stable governance of street vending may be rooted in problems at the national, metropolitan and local levels. First, policy contradictions caused by conflicting political incentives at different levels of the state have made establishment of sectoral governance rather elusive. Second, at the metropolitan level, neoliberal by-laws and regulations continued to exclude street vendors from participating in the economic activities of the country. These by-laws have failed to adapt to the changing circumstances. Third, street vendors lacked formal association(s) that can coordinate strategies across different groups to achieve sectoral governance. The study provided an insight into an emerging research area that is characterised by a proliferation of a variety of types of street vendors in Harare. The study showed that while vending associations had been unsuccessful in their efforts to achieve sectoral governance, the new interest regime could offer novel strategies of action to achieve this goal.
APA, Harvard, Vancouver, ISO, and other styles
9

VOLLAARD, A. M., S. ALI, H. A. G. H. VAN ASTEN, I. SUHARIAH ISMID, S. WIDJAJA, L. G. VISSER, Ch SURJADI, and J. T. VAN DISSEL. "Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta, Indonesia." Epidemiology and Infection 132, no. 5 (October 2004): 863–72. http://dx.doi.org/10.1017/s0950268804002742.

Full text
Abstract:
In a previous risk factor study in Jakarta we identified purchasing street food as an independent risk factor for paratyphoid. Eating from restaurants, however, was not associated with disease. To explain these findings we compared 128 street food-vendors with 74 food handlers from restaurants in a cross-sectional study in the same study area. Poor hand-washing hygiene and direct hand contact with foods, male sex and low educational level were independent characteristics of street vendors in a logistic regression analysis. Faecal contamination of drinking water (in 65% of samples), dishwater (in 91%) and ice cubes (in 100%) was frequent. Directly transmittable pathogens including S. typhi (n=1) and non-typhoidal Salmonella spp. (n=6) were isolated in faecal samples in 13 (7%) vendors; the groups did not differ, however, in contamination rates of drinking water and Salmonella isolation rates in stools. Poor hygiene of street vendors compared to restaurant vendors, in combination with faecal carriage of enteric pathogens including S. typhi, may help explain the association found between purchasing street food and foodborne illness, in particular Salmonella infections. Public health interventions to reduce transmission of foodborne illness should focus on general hygienic measures in street food trade, i.e. hand washing with soap, adequate food-handling hygiene, and frequent renewal of dishwater.
APA, Harvard, Vancouver, ISO, and other styles
10

Sekhani, Richa, Deepanshu Mohan, and Sneha Roy. "Inclusive Urban Eco-systems." Asian Journal of Social Science 47, no. 4-5 (November 19, 2019): 581–606. http://dx.doi.org/10.1163/15685314-04704008.

Full text
Abstract:
Abstract Informality, associated with street vendors, is now seen as a generalised mode of metropolitan urbanisation. Street vendors form an important part of several economies around the world and are seen as a vital source of livelihood and employment opportunity for the low-skilled, lower-income class of the population. A closer understanding of profiles of street vendors and the nature of complexities present in the business of street vending—studied through the supply chain processes of product procurement and distribution—helps one in observing an entwined relationship between what are perceived as “informal” or “formal” in the urban ecosystem. This study on street vendors working across Kolkata emphasises the need to adopt an inclusive view to urban “informal” arrangements, providing a comprehensive picture in identified local market spaces. Our research focuses on two critical aspects: (a) capturing samples of oral account(s) from merchants/vendors operating in local markets across Kolkata, and (b) gauging the supply-chain (inventory) process of products procured and sold by street vendors in these markets. The observations made from the field help highlight the complexities present in studying urban supply-chain processes—especially street vending businesses—that form the core of most urban metropolises in cities (such as Kolkata) and are representative of the Global South.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Street vendor(s)"

1

Lapah, Yota Cyprian. "Migratory trajectories among street vendors in urban South Africa." Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_2745_1362391294.

Full text
Abstract:

This study investigates ways in which migratory trajectories relate to the gradual insertion and eventual integration of immigrants. It therefore shows the contribution of social capital in the migration and insertion into the entrepreneurial city of the host country. The focus of the study is on immigrants of African origin. It is hypothesized that immigrants of different nationalities in South Africa use 
particular assets to engage in street vending as a way of insertion into their new environment. Data were obtained through a survey of two hundred and eight (208) respondents conveniently 
selected. The survey was carried out in five suburbs of Cape Town and as well as at some major road junctions where these vendors are found. The Statistical package for Social Science (SPSS) was used to analyse the data. The results showed that nationality was an important determinant of the migratory trajectories of immigrant vendors. Migration has been on the increase with the 
improvement in technology and globalization. In the same light, migration into South African cities mainly from the rest of Africa and Asia took an upward trend especially after the fall of Apartheid 
Regime and the advent of democracy in the nineties. Street vendors form part of these immigrants in South Africa. Many of them especially from other African countries find it a suitable means of 
survival. Faced with the difficulty of getting jobs in South Africa, immigrants resort to informal trading as a starting point for survival. They may change to other activities depending on certain variables like duration of stay, level of education, age, sex, marital status, social capital and networks. Coming from different socioeconomic, cultural and political backgrounds, these immigrants 
resort to different ways of migrating and forms of adaptation aimed at sustaining their livelihood in their new environments. Most studies in the field of migration and entrepreneurship focus on 
remittances by the migrants as well as their impact on both their place of departure and on the place of destination. Little attention is paid to the way they migrate and how they insert themselves in the entrepreneurial city.
 

APA, Harvard, Vancouver, ISO, and other styles
2

Cyprian, Lapah Yota. "Migratory trajectories among street vendors in urban South Africa." Thesis, 2010. http://hdl.handle.net/11394/3443.

Full text
Abstract:
Magister Philosophiae - MPhil
This study investigates ways in which migratory trajectories relate to the gradual insertion and eventual integration of immigrants. It therefore shows the contribution of social capital in the migration and insertion into the entrepreneurial city of the host country. The focus of the study is on immigrants of African origin. It is hypothesized that immigrants of different nationalities in South Africa use particular assets to engage in street vending as a way of insertion into their new environment. Data were obtained through a survey of two hundred and eight (208) respondents conveniently selected. The survey was carried out in five suburbs of Cape Town and as well as at some major road junctions where these vendors are found. The Statistical package for Social Science (SPSS) was used to analyse the data. The results showed that nationality was an important determinant of the migratory trajectories of immigrant vendors.Migration has been on the increase with the improvement in technology and globalization. In the same light, migration into South African cities mainly from the rest of Africa and Asia took an upward trend especially after the fall of Apartheid Regime and the advent of democracy in the nineties. Street vendors form part of these immigrants in South Africa. Many of them especially from other African countries find it a suitable means of survival. Faced with the difficulty of getting jobs in South Africa, immigrants resort to informal trading as a starting point for survival.They may change to other activities depending on certain variables like duration of stay, level of education, age, sex, marital status, social capital and networks. Coming from different socioeconomic, cultural and political backgrounds, these immigrants resort to different ways of migrating and forms of adaptation aimed at sustaining their livelihood in their new environments.Most studies in the field of migration and entrepreneurship focus on remittances by the migrants as well as their impact on both their place of departure and on the place of destination. Little attention is paid to the way they migrate and how they insert themselves in the entrepreneurial city.
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Street vendor(s)"

1

Madan, Arwah. "Street Vending." In Advances in Electronic Government, Digital Divide, and Regional Development, 121–36. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8134-5.ch007.

Full text
Abstract:
The focus of this chapter is on the ingenious transformation of the Indian betel leaf vendor (paanwala)'s business. The “paanwala” who used to concentrate on the sale of betel leaf (paan) only has begun to engage in a diversified street vending. In fact, the sale of the “paan” itself has now been relegated to the background in favor of more modern and sophisticated items. This chapter reports on a study conducted among 174 betel leaf sellers in Pune. The findings of the study revealed that 80% of the sellers were aged between 18 and 45years. They have diversified the items in their boxes to include tobacco products and other modern confectioneries. Although the “paanwalas” stated that they were making fairly good livelihood out of their work, they continue to face such difficulties as harassment from local authorities and denial of right of ownership of property. It is recommended that a partnership between the “paanwalas” and the companies would assist in promoting innovation among the paanwalas.
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Street vendor(s)"

1

MacDonald, Doug E., Mark A. Dennis, Jeff L. Landrum, and Greg P. Selby. "Phased Array UT Technology for Nuclear Pipe Inspection." In ASME 2002 Pressure Vessels and Piping Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/pvp2002-1629.

Full text
Abstract:
Phased array UT technologles have been applied to improve pipe inspection speed and reliability. Recent results on similar and dissimilar metal welds show clear, accurate, and fast results. Phased array ultrasound has been developed and commercialized already for high-value, inspections such as turbines and boiling water reactor (BWR) core shrouds. This paper describes how the benefits of phased array technology are being extended for application to piping examinations, including the detection and length sizing of intergranular stress corrosion cracking (IGSCC) in austenitic and dissimilar metal welds. The costs associated with pipe inspections contain factors related to the duration and reliability of inspections. The phased array improvements in flaw detectability, sizing accuracy, and speed, will lower the cost and increase the reliability of piping examinations by reducing qualification costs, radiation exposure, re-scans, and repairs. EPRI is encouraging the deployment of phased array pipe inspection technology by coordinating the technique development with several vendors so that when the technique is qualified, the vendor(s) will be ready to deliver it. This approach has already worked well for other phased array applications. As more vendors develop phased array capabilities, the deployment task becomes easier. To encourage the use of this technology, EPRI has developed and qualified through the Performance Demonstration Initiative (PDI) an automated phased array procedure for piping weld inspection.
APA, Harvard, Vancouver, ISO, and other styles
2

Rombado, Gabriel, David A. Baker, Lars M. Haldorsen, Kenneth Macdonald, Heath Walker, Chris Caldwell, Binyan He, and Carol Johnston. "Fatigue Performance of Thick Section Titanium Grade 29 Girth Welds." In ASME 2020 39th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/omae2020-18071.

Full text
Abstract:
Abstract Design of Steel Catenary Risers (SCRs) requires the use of specialized connection hardware to mitigate the high dynamic bending moments at the hang-off location induced by host floater motion. Reliability of this connection hardware is imperative, especially in those applications involving high tension loads, high pressure and elevated fluid temperature. One option for connection hardware is a monolithic, metallic tapered stress joint. Because of its inherent density, strength, and stiffness properties, steel is not well suited for these applications due to excessive stress joint length and weight requirements. Titanium Grade 29 has been identified as an attractive material candidate for demanding service applications due to its unique mechanical properties including increased flexibility, excellent fatigue performance and corrosion resistance to sour fluids. This technology is well established in the offshore industry and utilized in over 60 SCR installations with operating lives exceeding 20 years of continuous subsea operation. Large titanium stress joints (TSJs) for deep-water applications are typically not fabricated as a single piece due to titanium ingot volume limitations thus making one or more intermediate girth weld(s) necessary to satisfy the overall length requirements. Fatigue testing of 38 mm (1.5-in) wall thickness girth welds, utilizing an optimized GTAW welding procedure to limit defect sizes to sub-millimeter, has previously been performed in seawater (OD exposure) under cathodic protection potentials and sour service (ID exposure) under galvanic potentials. Fatigue testing results fully verified the vendor S-N fatigue design curve, in addition, no appreciable differences in fatigue performance in environments were observed allowing project-specific testing to be limited to in-air testing. This paper presents in-air fatigue testing results of 51 mm (2.0-in) wall thickness Grade 29 girth welds, using the same optimized welding procedure, to assess thickness size effect on the vendor S-N fatigue design curve. Verification of the vendor fatigue design curve was demonstrated by testing curved dog-bone specimens, extracted longitudinally across the girth weld, with production level surface finishes on inner and outer surfaces in-air up to a predefined S-N fatigue target curve with 95% confidence level.
APA, Harvard, Vancouver, ISO, and other styles
3

Worster, Shawn. "Waste to Energy in the 21st Century: Getting New Projects/Expansions off the Ground — Key Ingredients to a Successful Action Plan (Abstract)." In 13th Annual North American Waste-to-Energy Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/nawtec13-3147.

Full text
Abstract:
These are critical times for users and vendors of waste-to energy technologies in the US. Many of the existing long term contracts entered into during the early to mid 80’s are nearing their end. Communities are facing the need to decide what to do with that portion of their waste stream remaining after they reduce, reuse and recycle. That effort includes determining the role that waste-to-energy will play in their 21st Century integrated solid waste management program and the nature of the contractual relationships that will define how it is managed.
APA, Harvard, Vancouver, ISO, and other styles
4

Johnson, Brett, Bereket Tesfaye, Cory Wargacki, Thomas Hennig, and Ernesto Suarez. "Complex Circumferential Stress Corrosion Cracking: Identification, Sizing and Consequences for the Integrity Management Program." In 2018 12th International Pipeline Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/ipc2018-78564.

Full text
Abstract:
Since the late 1980’s Ultrasonic tools have been used for the detection and sizing of crack like indications. ILI service providers developed inspection technologies for liquid and gas lines that are widely used nowadays. In comparison to axial cracking, circumferential cracking is not a prevalent risk to most pipelines and therefore is not as well understood. Nevertheless, pipeline Operators observe from time to time circumferentially oriented defects, often in combination with circumferential welds or local stress/strain accumulations. These are often caused by pipeline movement, which may especially occur in mountain areas. With the introduction of Ultrasonic circumferential crack inspection tools in the late 2000’s the knowledge has steadily increased over time. Extensive data collected from in-ditch NDE validations has provided NDT Global with an increased knowledge of the morphology of single cracking and stress corrosion cracking defects both in the axial and circumferential orientations. Field verifications have shown that not all features have the same morphology. Some of the challenges with circumferential cracking are for features that fall outside of the industry standard specifications. These types of features can exhibit characteristics such as being sloped, skewed or tilted. In 2016 NDT Global was approached by Plains Midstream Canada to complete inspections utilizing the 10″ Ultrasonic Circumferential crack inspection technology. The pipeline system spans 188km within Canada and consists of 2 segments. The pipeline traverses several elevation changes and crosses several creeks and roads. Circumferential cracking was identified during dig campaigns performed for other threats, therefore the need to inspect each pipeline segment with the Ultrasonic circumferential technology was identified. Plains Midstream Canada and NDT Global formed a close collaboration to assess the severity of circumferential crack features in this line. This paper will discuss integrity aspects from an Operator and Vendor perspective. Challenges identified due to the morphology of the circumferential crack like indications and derived analysis rules and interpretation methodologies to optimize characterization and sizing are presented. Finally, potential opportunities to maintain the integrity of similar assets by applying some of the findings and enhance the management and decision making process are suggested.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Street vendor(s)' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography