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Journal articles on the topic 'Street vendor'
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1
Rahayu, Murtanti Jani, and Septyani Widyastuti. "Dampak Kebijakan Pemerintah Daerah dalam Pengelolaan PKL di Kota Jakarta, Bandung dan Surabaya." TATALOKA 23, no. 2 (May 31, 2021): 201–11. http://dx.doi.org/10.14710/tataloka.23.2.201-211.
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As a developing country, Indonesia has a huge number of street vendors. Because of that, the existence of street vendors needs a special attention. This special attention is needed because streer vendors mostly occupy city's public spaces. Street vendor management in Indonesia's cities is based on the regulations that was made by each regional government which is pointing to Indonesia's higher level of regulation. Each regional regulation has their own unique characteristics. Jakarta, Bandung, and Surabaya are big cities that have street vendor problems that also have street vendor management regulations. From those three cities, the advantages and disadvantages of their regulation's contents will be revealed, enriched by information digging and research results. From the regulation side, those three cities showed their concern about regulations regarding street vendors. The forms of restructuring that has been done are relocation and stabilization. Those three cities are also supported by private sector regarding street vendor management. Street vendor management has a vital contribution towards regional economical growth and street vendor's income growth. These positive impacts increases the efficiency of city space management, so the city itself will look tidy, beautiful, and not congested, but street vendors are still poppimg out in restricted areas and old spaces, if the new managed locations are far from the crowds, the impact will decrease street vendor's income
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Hanser, Amy. "Street Politics: Street Vendors and Urban Governance in China." China Quarterly 226 (April 18, 2016): 363–82. http://dx.doi.org/10.1017/s0305741016000278.
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AbstractConflicts between urban street vendors and city regulators have become a common urban sight in Chinese cities today. This paper considers how visions of modern urban streets and sidewalks have helped to generate increasingly restrictive policies on street vending and spurred new forms of urban regulation and policing. While mostly an everyday routine of Chinese city life, the resulting vendor–chengguanconflicts dramatize state power in public and carry the latent danger of crowd violence in response. In particular, aggressive policing of highly visible city streets can at times produce a volatile “politics of the street” involving episodes of vendor resistance and even dramatic expressions of bystander solidarity which challenge these street-level expressions of state power.
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Taufik, Muhamat. "Kajian Aktivitas Pedagang Kaki Lima di Ruang Publik Kawasan Simpang Lima Pati." JURNAL PEMBANGUNAN WILAYAH & KOTA 9, no. 2 (June 11, 2012): 138. http://dx.doi.org/10.14710/pwk.v9i2.11566.
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Street vendors in Pati Simpang Lima area are invading urban public spaces with increasing number. Whileproviding job opportunities, their unregulated existence reduces the level of service of the public spacesand has starting to create environmental problems. The study examines the street vendors’ activitycharacteristics, space and infrastructure availability, seller and customer preference and the localgovernment’s policy on street vendors. The study identified that the availability of open public space inPati Simpang Lima area have attracted the increase of street vendor activities. There is a growing needfor infrastructure such as parking spaces, public toilets and waste related infrastructure. There has notbeen any local government regulation let alone innovative approaches to street vendor activities in eithersocio‐cultural, economic nor normative terms. The direction was to physically regulate the street vendorarea in terms of vendor space allocation, business times regulations and infrastructure. The lack of spacein the area has imposed a need for relocation for some of the vendors to a new place such as JalanPenjawi, with adequate supply of infrastructure. In terms of policy, there should be legalization andlimitation of the number of street vendors using socio‐cultural, economic and normative models.Keywords: street vendor activity, public space, area infrastructure
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Yadewani, Dorris, and Syafrani . "The Street Vendors Perception to the Information of Public Access Disruption as the Effect of their Existence." International Journal of Engineering & Technology 7, no. 3.21 (August 8, 2018): 243. http://dx.doi.org/10.14419/ijet.v7i3.21.17167.
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Street vendors is a phenomenon in almost all regions in Indonesia, which is always a positive and negative impact on the region where the street vendor activity. The positive is the economy in a sustainable life in areas where street vendor activities, while the negative effects are disturbed some public access as a result of the existence of such street vendor, such as public roads are always jammed, the sidewalk is not functioning, trash increases or the environment increasingly neglected, area aesthetics will show discomfort. For the more crowded street vendor activities will have an impact upon the producer. However street vendor unaware that what was done to give effect to society because of disruption of public facilities. It is very necessary of information for the street vendor’s understanding and perception to the impact caused by their presence in an area. The research was conducted by qualitative method with type research field investigations and descriptive analysis of the street vendor, managers, buyers and decision makers who do trading activities in S. Parman Street, UlakKarang Padang. Samples as research subjects were the street vendors as much as 5 people, managers, local government, the buyer and road users. The data used are primary data and secondary data. Data Collection Techniques conducted by observation, interview, and documentation while data analysis is conducted qualitatively by a descriptive approach. The findings and the results are show that the information obtained is correct in running its activities to seek fortune already utilizing public access such as sidewalk and road. Contributions to the street vendors are expected to have awareness in running its activities mainly on the utilization of public access and if you want to keep running its activities must be willing to abide by all the regulations set forth by the government, because it became a street vendor answers to some of the problems faced by street vendors as well as for the government attempted to manage and regulate the existence of street vendors to be in line with policies that have been set by the government for street vendors somehow able to overcome the problem of the existence of the public economy.
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Rahayu, Murtanti Jani, Imam Buchori, Retno Widjajanti, and Rufia Andisetyana Putri. "Mapping the Alternative Locations of Street Vendor Stabilization in Surakarta, Indonesia." Geoplanning: Journal of Geomatics and Planning 6, no. 1 (August 30, 2019): 43. http://dx.doi.org/10.14710/geoplanning.6.1.43-54.
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The arrangement of street vendors is continuously undertaken by the government of Surakarta City for the sake of attaining the city order and public welfare. The inclination of the Stabilization success level in achieving the goal of street vendor arrangement strategy indicates that the location characteristics conforming to the street vendors’ preferences become one of the determinations in terms of the arrangement success. This article aims at mapping the alternative locations of street vendor Stabilization in Surakarta by applying the spatial analysis resting upon Geographic Information System (GIS) by means of two stages. They encompass: 1) identifying the conditions of the existing street vendor Stabilization locations, and 2) formulating the alternative locations of street vendor Stabilization based on the criteria which entail the proximate main activities, the crowds of environment, and the availability of state-owned land. The result of spatial analysis indicates that there are 19 alternative locations in Surakarta which are aligned with the criteria and can be utilized for new street vendor Stabilization locations.
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Andy Fefta Wijaya, Fadel Muhammad, Marta Trifena Patriot, and Asti Amelia Novita. "The Implementation of Street Vendor Relocation Policy in the Pro-Environmental Era in Mojokerto City Square." Journal of Indonesia Sustainable Development Planning 2, no. 2 (August 23, 2021): 145–59. http://dx.doi.org/10.46456/jisdep.v2i2.155.
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Street vendors are one of the informal sectors that often cause problems in urban areas, such as the street vendors in Mojokerto City Square. The presence of street vendors is considered to have disturbed the orderliness and cleanliness of the city environment. Therefore, based on the Local Government Regulation of Mojokerto City No. 5 of 2005 concerning the Arrangement and Development of Street Vendor Activities, the government implemented a policy of street vendor relocation. This paper aims to analyze the implementation of street vendor relocation policy in the area of Mojokerto City square. This research uses a descriptive qualitative approach involving six key informants with interviews and documentation as the data collection method. This study indicates that implementing the street vendors relocation policy in the square area of Mojokerto City is not entirely effective. Four factors influence the implementation of the policy, communication, resources, disposition, and bureaucratic structure.
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Taufik, Muhamat. "Kajian Aktivitas Pedagang Kaki Lima di Ruang Publik Kawasan Simpang Lima Pati." JURNAL PEMBANGUNAN WILAYAH & KOTA 8, no. 2 (June 11, 2012): 138. http://dx.doi.org/10.14710/pwk.v8i2.17621.
Full textAbstract:
Street vendors in Pati Simpang Lima area are invading urban public spaces with increasing number. While providing job opportunities, their unregulated existence reduces the level of service of the public spaces and has starting to create environmental problems. The study examines the street vendors’ activity characteristics, space and infrastructure availability, seller and customer preference and the local government’s policy on street vendors. The study identified that the availability of open public space in Pati Simpang Lima area have attracted the increase of street vendor activities. There is a growing need for infrastructure such as parking spaces, public toilets and waste related infrastructure. There has not been any local government regulation let alone innovative approaches to street vendor activities in either socio‐cultural, economic nor normative terms. The direction was to physically regulate the street vendor area in terms of vendor space allocation, business times regulations and infrastructure. The lack of space in the area has imposed a need for relocation for some of the vendors to a new place such as Jalan Penjawi, with adequate supply of infrastructure. In terms of policy, there should be legalization and limitation of the number of street vendors using socio‐cultural, economic and normative models.
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Rahayu, Murtanti Jani, Rr Ratri Werdiningtyas, and Musyawaroh Musyawaroh. "FAKTOR-FAKTOR YANG MEMPENGARUHI KEBERHASILAN PENATAAN PKL SEBAGAI STRATEGI PENATAAN RUANG KOTA SURAKARTA." Region: Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif 7, no. 2 (June 8, 2017): 109. http://dx.doi.org/10.20961/region.v7i2.11582.
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<p><em>Hunger and poverty countermeasure was appointed to be the first target in the Millennium Development Goals (MDGs) global mandate. It is relevant with Indonesia’s condition in the last three years in which the amount of poverty-stricken people grew significantly. To boost the population’s economy to a sustainable level, Solo’s City Government try to give more space to the informal sectors in the city. This policy doesn’t aim to improve the economy quantitatively but also equitably by facilitating the informal sectors, so that they can compete with the formal sectors that are dominated by the “big companies” as in nearly every big city in Indonesia.</em></p><p><em>One of the growing informal sectors is the street vendors. Relocation and stabilization are the two programs run by the Surakarta government to give a better chance for the street vendors to survive the competition with the formal sectors. Hundreds even thousands of street vendors in Solo has been regulated to empower the city’s local economy. The factors that influence the success of the street vendor regulation isn’t only perceived from the city’s aesthetics, which always became the main reason, but also perceived from the quality growth in activity performance after the program has been done to ensure sustainability.</em></p><em>The success of the street vendor regulation must be seen from the street vendor’s perspective. Unique character and street vendor behavior that vary richly must be known to ensure the street vendors can accept the planned program. In order to point out the location character role in the city’s spatial arrangement strategy, the focal point of this research is exploring the factors that influence street vendor regulation adjusting with the needs and demands of street vendors</em>
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Ali, Shahmir H., Valerie M. Imbruce, Rienna G. Russo, Samuel Kaplan, Kaye Stevenson, Tamar Adjoian Mezzacca, Victoria Foster, et al. "Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery." JMIR Formative Research 5, no. 2 (February 18, 2021): e23870. http://dx.doi.org/10.2196/23870.
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Background The COVID-19 pandemic has significantly disrupted the food retail environment. However, its impact on fresh fruit and vegetable vendors remains unclear; these are often smaller, more community centered, and may lack the financial infrastructure to withstand supply and demand changes induced by such crises. Objective This study documents the methodology used to assess fresh fruit and vegetable vendor closures in New York City (NYC) following the start of the COVID-19 pandemic by using Google Street View, the new Apple Look Around database, and in-person checks. Methods In total, 6 NYC neighborhoods (in Manhattan and Brooklyn) were selected for analysis; these included two socioeconomically advantaged neighborhoods (Upper East Side, Park Slope), two socioeconomically disadvantaged neighborhoods (East Harlem, Brownsville), and two Chinese ethnic neighborhoods (Chinatown, Sunset Park). For each neighborhood, Google Street View was used to virtually walk down each street and identify vendors (stores, storefronts, street vendors, or wholesalers) that were open and active in 2019 (ie, both produce and vendor personnel were present at a location). Past vendor surveillance (when available) was used to guide these virtual walks. Each identified vendor was geotagged as a Google Maps pinpoint that research assistants then physically visited. Using the “notes” feature of Google Maps as a data collection tool, notes were made on which of three categories best described each vendor: (1) open, (2) open with a more limited setup (eg, certain sections of the vendor unit that were open and active in 2019 were missing or closed during in-person checks), or (3) closed/absent. Results Of the 135 open vendors identified in 2019 imagery data, 35% (n=47) were absent/closed and 10% (n=13) were open with more limited setups following the beginning of the COVID-19 pandemic. When comparing boroughs, 35% (28/80) of vendors in Manhattan were absent/closed, as were 35% (19/55) of vendors in Brooklyn. Although Google Street View was able to provide 2019 street view imagery data for most neighborhoods, Apple Look Around was required for 2019 imagery data for some areas of Park Slope. Past surveillance data helped to identify 3 additional established vendors in Chinatown that had been missed in street view imagery. The Google Maps “notes” feature was used by multiple research assistants simultaneously to rapidly collect observational data on mobile devices. Conclusions The methodology employed enabled the identification of closures in the fresh fruit and vegetable retail environment and can be used to assess closures in other contexts. The use of past baseline surveillance data to aid vendor identification was valuable for identifying vendors that may have been absent or visually obstructed in the street view imagery data. Data collection using Google Maps likewise has the potential to enhance the efficiency of fieldwork in future studies.
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Rahayu, Murtanti Jani, Imam Buchori, and Retno Widjajanti. "Upaya Penataan Lingkungan Sosial dan Ekonomi Pedagang Kaki Lima di Kota Surakarta Berdasarkan Tipologi Lokasi Stabilisasi Surakarta." Jurnal Wilayah dan Lingkungan 8, no. 1 (April 30, 2020): 51–66. http://dx.doi.org/10.14710/jwl.8.1.51-66.
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The street vendors (SVs) select the trading locations according to the activity characteristics. The selected locations are often located in the areas of public facilities or state-owned lands which are all at once close to productive main activities. This way is aimed to drive many people to come and buy their goods after doing certain main activities. In addition, street vendors tend to choose trading locations on highways having vast social activities. The Surakarta City Government has controlled street vendors through structuring in the form of stabilization and relocation. This study aims to identify changes in the social and economic environment of street vendors based on the typology of street vendor stabilization locations in Surakarta. This study used a qualitative descriptive analysis to analyze changes in the social and economic environment with the typology of street vendor stabilization locations in Surakarta. The setting location typologies were determined based on the characteristics of street vendors’ stabilization locations viewed from the proximate main activities. The results of study showed that there were three typologies of stabilization locations, namely the locations approaching trading areas, settlement, and recreation. The operating hours of the street vendors depended on the proximate main activities. The street vendors in the settlement areas tended to open earlier and end their activities later at night than the street vendors proximate to the trade and recreation areas. The street vendors' capital starts at ≤ Rp. 500,000 to > Rp. 3,000,000. The street vendors with small capital usually trade longer than the street vendors with large capital. The street vendors with large capital are most often found trading at night.
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Karsono, Bambang, Mohammad Shihadeh A. Arar, Irsanuddin Luthfi, and Deni Deni. "Dominating the Space: Uncover the Existence of Street Vendors in Public Space, The case of Tengku Amir Hamzah Square, Stabat, Indonesia." International Journal of Engineering, Science and Information Technology 2, no. 4 (December 7, 2022): 144–50. http://dx.doi.org/10.52088/ijesty.v2i4.394.
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The existence of street vendors tends to dominate public spaces, which is physically considered to affect the physical quality. Tengku Amir Hamzah Square (TAHS) in Stabat is a famous local public space. Its strategic location triggers the growth of street vendors who provide attractions for visitors. Initially, TAHS was designed not to provide a space for street vendors, and the local regulation said that the presence of street vendors was prohibited. The existence of street vendors in TAHS who occupy this public space has emerged with pros and cons. This phenomenon became the reason for this study to be conducted, specifically to uncover the pattern of temporary space and space-forming elements created by street vendors and their relationship with the public's interest in visiting TAHS. The mixed-method research approach is used in this study to disclose and analyze data descriptively. Mapping and observation were carried out to obtain quantitative data, including layout, the number of street vendors, merchandise types, and distribution patternshod of displaying. The elements that form public spaces implemented by street vendors are obtained through observations and photo-trekking, and 58 respondents were involved in the interviews. Findings indicate that the strategic location and fluent permeability to and from TAHS have made this potential street vendor attraction popular among the locals. The activity created in this area acts as a generator of movement, especially at night, attracting people to come and walk through the existing street vendor outlets, contributing to urban livability.
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Mlambo, Courage. "Vendor rights and violence: Challenges faced by female vendors in Zimbabwe." International Journal of Research in Business and Social Science (2147- 4478) 10, no. 6 (September 28, 2021): 233–41. http://dx.doi.org/10.20525/ijrbs.v10i6.1197.
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The paper seeks to highlight the challenges faced by women street vendors in Zimbabwe. The paper provides an overview of the brutal attitudes displayed toward women and young girl vendors by law enforcement agencies in Zimbabwe. Street vending is an important source of income for the poor in the developing world. Street vending activities contribute to the livelihoods of millions of people and to national wellbeing at large, especially in developing countries. Secondary sources including journals, newspapers and online news articles were used in the compilation of this study. These sources were analysed for any insights into women street vendors’ socio-economic status, police treatment of street vendors and working conditions. Street vendors experience arbitrary arrests, harassment, and confiscation of their wares and the government continues to move them out of the town and cities structures despite the unavailability of alternative accommodation. is a need for the government of Zimbabwe to see economic and social rights as a priority and the government should also protect women and girls from police brutality. Without the state’s protection, women and young girls who ply their trade in the street will remain in a state of harassment, beatings and arbitrary arrest by the police.
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Prasetya, Agus. "Pedagang Kaki Lima, Profil Entrepreneurship Sejati, Pelaku Ekonomi Kerakyatan, Ciptakan Jiwa Kewirausahaan Mandiri." JURNAL SOSIAL : Jurnal Penelitian Ilmu-Ilmu Sosial 20, no. 1 (May 11, 2019): 30–35. http://dx.doi.org/10.33319/sos.v20i1.35.
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This article is motivated by the fact that the existence of the Street Vendor (PKL) profession is a manifestation of the difficulty of work and the lack of jobs. The scarcity of employment due to the consideration of the number of jobs with unbalanced workforce, economically this has an impact on the number of street vendors (PKL) exploding ... The purpose of being a street vendor is, as a livelihood, making a living, looking for a bite of rice for family, because of the lack of employment, this caused the number of traders to increase. The scarcity of jobs, causes informal sector migration job seekers to create an independent spirit, entrepreneurship, entrepreneurship, with capital, managed by traders who are true populist economic actors. The problems in street vendors are: (1) how to organize, regulate, empower street vendors in the cities (2) how to foster, educate street vendors, and (3) how to help, find capital for street vendors (4) ) how to describe grief as a Five-Foot Trader. This paper aims to find a solution to the problem of street vendors, so that cases of conflict, cases of disputes, clashes of street vendors with Satpol PP can be avoided. For this reason, the following solutions must be sought: (1) understanding the causes of the explosions of street vendors (2) understanding the problems of street vendors. (3) what is the solution to solving street vendors in big cities. (4) describe Street Vendors as actors of the people's economy. This article is qualitative research, the social paradigm is the definition of social, the method of retrieving observational data, in-depth interviews, documentation. Data analysis uses Interactive Miles and Huberman theory, with stages, Collection Data, Display Data, Data Reduction and Vervying or conclusions.
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Sun, Qing. "Analysis on the Feasibility of China's "Vendor Economy" under the New Economic Condition." Financial Forum 9, no. 2 (July 14, 2020): 96. http://dx.doi.org/10.18282/ff.v9i2.878.
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<p>Vendor economy, also called street economy, which is often considered as the main income sources for street vendors and was regarded as marginal economy, has grown into a type of economic form. From the perspective of total social wealth, it jump-starts the economy, stimulates people's consumption desire and provides more employment opportunities, which drives a sharp increase in social total consumption, according to a research report analyzed from 2007 to 2017 by the Northeast Securities. During the ten years, China's economic policy is to encourage and support street vendors, and because of this, consumption plates are shown in a more obvious rise in profits, but it also has brought about some negative effects. On the basis of the characteristics and roles of the vendor economy, this paper analyzes its feasibility under the new economic condition through the comparison of its advantages and disadvantages. In addition, some suggestions are put forward to Chinese government and the street vendors.</p>
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Teferi, SC. "Street Food Safety, Types and Microbiological Quality in Ethiopia: A Critical Review." Journal of Biomedical Research & Environmental Sciences 1, no. 5 (September 10, 2020): 127–32. http://dx.doi.org/10.37871/jels1130.
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Street food is food obtained from a street side vendor, often from a makeshift or portable stall and it feeds millions of people daily with a wide variety of foods that are relatively cheap and easily accessible. Street food is intimately connected with take-out, junk food, snacks, and fast foods but it is not protected against insects, dust etc; which may harbor foodborne pathogens. Pathogens present in street vended foods come from different sources and practices, such as, improper food handling, improper waste disposal, contaminated water and improper storage temperature and reheating. Food borne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. Like other African and World countries there are many food vendors in Ethiopia where they sell both raw and cooked food items along the streets of different cities but it is far more unhygienic due to several reasons. So the objective of this review paper was to assess the existing research about street food safety, types, hygiene knowledge, and preparation and forward suggestion for stakeholders/policy makers to bridge the gap. Majority of street vended foods in Ethiopia are contaminated by bacteria like Salmonella, S aureus, E coli so the Government should intervene and solve the issue before it is too late.
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Hermawati, Rina, Oekan S. Abdoellah, Budhi Gunawan, and Selly Riawanti. "The social movement of street vendors to maintain their business places in Bandung." Masyarakat, Kebudayaan dan Politik 32, no. 1 (March 31, 2019): 1. http://dx.doi.org/10.20473/mkp.v32i12019.1-15.
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This study views street vendors as public issues which are related to the conflict over public spaces between the government and the street vendors. The conflict was derived from differences in the interpretation and meaning of public spaces. The government has visions of order in the city and tries to control the street vendor in public place. However, the street vendors interpret public place as a strategic place to conduct their business and try to defend their existence in it. The differences in interpretation encouraged the birth of street vendor movement in Bandung. This research employed social movement concept to describes how street vendors try to construct their identities, build up the strength of their organization/association, frame and disseminate issues, and establish some coalitions. It used a qualitative method with case study research by attaining some cases of street vendors in Bandung and observing their news through newspaper and online media between 2015-2016, as well as conducting some interviews with key informants. The data collected through participative observation, thorough interview with street vendors, municipal government, street vendors’ organizations/associations, and focus group discussion. This research showed that the process of identity construction is carried out informally through kinship system. Furthermore, the street vendors built their movement based on issues of unjust policy which is supported by right to seek livelihood, marginalization issue, and limited access to formal economic sectors. These issues become their justification to maintain their business in public places and their efforts to go against government interpretation of public places which become their foundation to formulate policies about street vendors. Lastly, to strengthen their bargaining position against the government, they establish three types of coalition; political coalition, political-economy coalition, and economy coalition.
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Saputra, Guntur Adi, Eka Rofiyanti, Redjeki Agoestyowati, Dwi Agustina, and Olansons Girsang. "Analysis of The Implementation of Prohibition Buying of Street Vendors in Koja Sub-District North Jakarta." Ilomata International Journal of Social Science 2, no. 3 (July 30, 2021): 195–203. http://dx.doi.org/10.52728/ijss.v2i3.296.
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According to data on the recapitulation of orderly violations of certain places of business and businesses at the Civil Service Police Unit of North Jakarta Administrative City, there were 16,220 violations of the prohibition of trade in 2019, far from the violation of the prohibition against buying street vendors merchandises, which were only 5 violators, then this research was conducted to analyze the implementation of the prohibition of buying street vendor merchandises at Koja Subdistrict region, North Jakarta. This research method used descriptive qualitative research with data collection techniques through in-depth interviews with informants obtained by the author, in this study it was found that the DKI Jakarta Government had not widely disseminated to the public of the rules on the prohibition of buying street vendor merchandise, there was still a lack of personnel for preventing violations, and the need to revise rules related to a standard operating procedure (SOP) in prosecuting violations on the prohibition of buying street vendor merchandises
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Saputra, Guntur Adi, Eka Rofiyanti, Redjeki Agoestyowati, Dwi Agustina, and Olansons Girsang. "Analysis of The Implementation of Prohibition Buying of Street Vendors in Koja Sub-District North Jakarta." Ilomata International Journal of Social Science 2, no. 3 (July 30, 2021): 195–203. http://dx.doi.org/10.52728/ijss.v2i3.296.
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According to data on the recapitulation of orderly violations of certain places of business and businesses at the Civil Service Police Unit of North Jakarta Administrative City, there were 16,220 violations of the prohibition of trade in 2019, far from the violation of the prohibition against buying street vendors merchandises, which were only 5 violators, then this research was conducted to analyze the implementation of the prohibition of buying street vendor merchandises at Koja Subdistrict region, North Jakarta. This research method used descriptive qualitative research with data collection techniques through in-depth interviews with informants obtained by the author, in this study it was found that the DKI Jakarta Government had not widely disseminated to the public of the rules on the prohibition of buying street vendor merchandise, there was still a lack of personnel for preventing violations, and the need to revise rules related to a standard operating procedure (SOP) in prosecuting violations on the prohibition of buying street vendor merchandises
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Marutha, Khomotso J., and Paul K. Chelule. "Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District." Foods 9, no. 11 (October 28, 2020): 1560. http://dx.doi.org/10.3390/foods9111560.
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Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed. This study aimed to investigate the knowledge and practices regarding food safety by street food vendors in the Polokwane central business district. This was a quantitative descriptive study where a structured questionnaire was used to collect self-reported data from street food vendors. A checklist was used to collect observed data from the vending site on vendor practices and status of the vending environment. A total of 312 vendors participated in the study, most being young females aged below 40 years (62%), single (51.2%) with less than six years of trade experience (58.3%). Although the level of knowledge was high, safe food handling practices were mostly inadequate. Most vendors operated their businesses in the open air and tents (66.2%). Vending experience significantly correlated with safe food handling practices (p < 0.05). It is significantly riskier to sell cooked rather than uncooked food in the street. Lack of resources like water and a healthy environment negatively affected food handling practices. Health promotion on food safety is recommended for street vendors.
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Ismail, Akhmad Ghofar, and Ridwanto Ardi Kusumo. "How Government Strengthens the Street Vendors: Analysis of the Role of Brebes District Government." Journal of Law and Legal Reform 1, no. 1 (October 28, 2019): 49–60. http://dx.doi.org/10.15294/jllr.v1i1.35408.
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The empowerment of street vendors in an area, if appropriately managed, will be able to improve the economy of the community and the local government. It is the duty of the local government. This study aims to find out the efforts and impacts of street vendors' empowerment by the Brebes Regency government. The results showed that: (1) street vendors' empowerment efforts carried out by the Brebes Regency Government were reasonable, but it would be better if street vendors’ empowerment efforts had special regional regulations related to street vendors’ empowerment. (2) The impact of empowerment by the Brebes Regency Government is divided into two aspects, namely social and economic issues. Common elements, for example, the formation of street vendor associations, a more organized environment, in financial aspects, for instance increasing street vendors' income and increasing the income of Brebes Regency.
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Hadi, Nur. "Five Feet Traders In The Cross Of Economic History." El-Jizya : Jurnal Ekonomi Islam 6, no. 2 (December 31, 2018): 251–66. http://dx.doi.org/10.24090/ej.v6i2.2040.
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Street vendors (PKL) is a form of business that has a high entrepreneurial spirit and is able to compete amid economic competition. The existence of street vendors tends to be motivated by the problem of lack of employment provided by the government, survival efforts, lack of business capital in the formal sector, complicated rules and bureaucracy, temporary work and heredity and profession, making PKL business as an alternative that can be done by the community. Street vendors or in English also called street traders are always included in the informal sector. PKL is a person who trades using a cart or holds his wares on roadside or sidewalks of city streets around shopping centers / shops, markets, recreation / entertainment centers, office centers and education centers, either permanently or half-settled, unofficial status or semi-official and carried out both morning, afternoon, evening and night in order to meet the needs of life by not involving other parties in a binding manner. The term street vendor was first known in the era of the Dutch East Indies, precisely when Governor-General Stanford Raffles came to power. The development of street vendors in the economic history of humankind experienced progress and modernity. Dissatisfaction with government policies related to the allocation of street vendors, gave birth to traders who went to the community directly, which was called the shock market.
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Pratiwi, I., D. Wicaksono, A. A. Wibowo, and A. Setiyawan. "The relationship of traders’ activities to the quality of city park (case study: Taman Sampangan Semarang)." IOP Conference Series: Earth and Environmental Science 969, no. 1 (January 1, 2022): 012066. http://dx.doi.org/10.1088/1755-1315/969/1/012066.
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Abstract The implementation of planning and green open space planning in Semarang does not consider and examine the existence of Street Vendor as informal sector. Because there is no particular place provided to them, they will promote their product in improper place. This study aims at identifying the phenomenon appeared as result of the sporadic existence of street vendor in “Taman Sampangan” Park. By employing descriptive qualitative method, this study uses “Taman Sampangan” park as its subject. While the technique of collecting data is accomplished by using observation and documentation. This documentation aims to give brief and clear description about the situation. The result shows that the existence of street vendor both inside and outside the park will trigger positive and negative impact. However, the negative impact will be clearer such as they build their tent inside the park area, on the pedestrian path, or even on the parking area. Those vendors are illegally selling their products in almost pedestrian path. This because its accessibility and strategic location will potentially attract the customers. For this reason, there is violation of space planning rule. The uncontrolled growth of street vendors in this area force people to walk in the street so it will trigger the risk of accident. Therefore, it is necessary to provide counselling to people who visit the park and traders who sell in Taman Sampangan area. In addition, there is a need to add garden elements that have not yet been available, and the need to arrange street vendors carts so that the function of the park can be utilized optimally and sustainably by the residents of Semarang.
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Candra, Krishna Purnawan, Ratna Setia Ningsih, Sukmiyati Agustin, and Elisa Maulidya Putri. "KAJIAN RHODAMIN B, KUALITAS MIKROBIOLOGI DAN SANITASI PADA JAJANAN KAKI LIMA SEKITAR SEKOLAH DASAR DI SAMARINDA, INDONESIA [ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND SCHOOL IN SAMARINDA]." Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 42, no. 2 (December 31, 2019): 49–56. http://dx.doi.org/10.22435/pgm.v42i2.2372.
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The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety of the sauce used for meatball sold among the elementary school students in Samarinda. Rhodamine B and microbiological quality of the tomato sauce were examined from 25 vendors. Sanitation during the meatball preparation by each vendor was also questioned. Results showed that 79.2% of the vendor sold the meatball with Rhodamine B was positively detected in the tomato sauce. All sauce did not meet the requirements of the microbiological quality of Indonesian standard. It might be caused by cross-contamination of the pathogenic microbes from equipment, poor vendor sanitation while preserving the sauce, or the water used in the preserving processed. Contamination from air pollution also needs serious attention because the vendors sold the meatball in the street or by the roadside.
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Damanik, Imelda Irmawati, Yohanes Satyayoga Raniasta, and Tutun Seliari. "Examining the Wahidin Street Vendors’ Tent Frame using Community Development Approach." Journal of Innovation and Community Engagement 3, no. 4 (November 30, 2022): 226–39. http://dx.doi.org/10.28932/ice.v3i4.5093.
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Street Vendor Tents (Pedagang Kaki Lima in Bahasa Indonesia, PKL) are an important element of informal economy activities, because it is one of the vacancies that can be found in various corners of the urban area, such as Dr. Wahidin Sudirohusodo street. Therefore, design for street venders’ tent is become important, because it will influence the image of the area with very active vibrant activities.. Designing street vendor’s tent is not an easy matter, because it is related to the government’s policies and also related to the technical structure. The study is co-working with PPKLY and APKLY. This partnership used community development approach, carried out by focus group discussion (FGD) because basically the street vendors understand their needs. The companion will provide an affordable design and lead the design to keep it in line with government policy. We hope the frame’s trial will develop a sustainable design which it is suitable for the PKL needs and also able to strengthen the image of the city area. Thus, the informal economic activities of street vendors can go hand in hand with the government's policies and meet the requirements of cleanliness, safety and have an aesthetic that strengthens the image of the area. And of course, this frame’s assembly must be easily understood by street vendors, because they are the ones who will use it.
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Harianto, Anton, and Edvi Gracia Ardani. "STREET FOOD VENDORS’ HYGIENE AND SANITATION PRACTICE IN JAKARTA STREET FOOD COURTS (PUJASERA)." Ultima Management : Jurnal Ilmu Manajemen 13, no. 1 (June 30, 2021): 136–47. http://dx.doi.org/10.31937/manajemen.v13i1.2058.
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Abstract- The existence of food street vendors in Jakarta Indonesia has been regulated by a Governor regulation for its improved management and arrangement in 2015. The food street vendors were unregulated and uncontrollable that disturb other street users, become organized with infrastructure support and empowerment plan from the government. The support structure from the local government is to construct food street courts to give basic facilities required for such business. The evolution from unregulated street vendors to a more organized locus for street vendors was supposed to be supported by empowerment. The study aims to investigate how food street vendors feels in facing the changes of business situation in general. For this purpose, a qualitative method with descriptive approach using observations and in-depth interview with the food street vendors. The findings of the research show that the food street vendors feel more confident in selling their food product whereas they have not implemented hygiene and sanitation as it is supposed to be. Thus, it is recommended to enhance the empowerment plan by looking at closely on the communication media to develop the capacity of the food street vendors.
Keywords: Food Hygiene; Micro Business; Street Food; Street Vendor Sanitation
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Lubis, Nuh Aulya Sari, Reni Ria Armayani, Faizatun Nisa’, Aldy Fernando, and Deva Kumala Sari. "Analisis Dampak Pemberlakuan Pembatasan Kegiatan Masyarakat (PPKM) Level I-IV terhadap Pendapatan Pedagang Kaki Lima Merdeka Walk di Kota Medanalisis Sumber Daya Manusia: Sistematisasi Topik dan Arah Penelitian dari Literatur Terpilih." Reslaj : Religion Education Social Laa Roiba Journal 4, no. 2 (December 20, 2021): 396–401. http://dx.doi.org/10.47467/reslaj.v4i2.771.
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During the COVID-19 pandemic, many had a very large and bad impact on life, especially for traders, both small traders and small traders, not only that, the implementation of community activity restrictions (PPKM) resulted in traders not being allowed to sell during the PPKM level. One of the impacts of the implementation of Community Activity Restrictions (PPKM) is the impact on street vendors around Merdeka Walk (PKL) in the city of Medan. The purpose of this research is to analyze the impact of the implementation of Community Activity Restrictions (PPKM) Levels I-IV on the Income of Merdeka Walk Street Vendors in Medan City, the research method in this study uses a qualitative method with data collection by interview. The results of interviews with street vendors on the income of street vendors around Merdeka Walk Medan.
Keywords: PPKM, Income, Street Vendor
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Handoyo, Eko, and Avi Budi Setiawan. "Street Vendors (PKL) as the Survival Strategy of Poor Community." JEJAK 11, no. 1 (March 10, 2018): 173–88. http://dx.doi.org/10.15294/jejak.v11i1.12510.
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Street vendors are some of informal sector business actors who are directly related to city government policy. Illegal street vendors as one type of street vendors often get ill-treatment from the city government. It is because in running the business, street vendors occupy public space, such as sidewalks and shoulders, so they are disciplined. Through this phenomena, this study aimed to analyze (1) survival strategy done by street vendors and (2) reasons by street vendors in using public space as a place to trade. Those objectives were further described by employing qualitative descriptive method with data collection technique through interviews and observations. Once the data have been collected, they were analyzed qualitatively interactively. From the research results, it can be concluded. First, being a street vendor for low-level society is the only option and is the most viable way to sustain their lives. Some street vendors do survival strategy in order to meet the needs of everyday life. Second, street vendors use public spaces such as roadsides and sidewalks because (1) there are limitations which make them impossible to occupy locations with obligations to pay, (2) roads and sidewalks are strategic places to peddle merchandise; and (3) lack of attention from government to the needs and welfare of street vendors.
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Birgen, Beatrice J., Lucy G. Njue, Dasel M. Kaindi, Fredrick O. Ogutu, and Joshua O. Owade. "Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya." International Journal of Food Science 2020 (February 15, 2020): 1–8. http://dx.doi.org/10.1155/2020/2746492.
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Food safety problems pose a great threat to the health of consumers with the greatest burden in developing countries. Street-vended foods play a key role in providing many urban dwellers with cheap, nutritious, and accessible food, but when prepared in an unhygienic and unregulated environment, they could contribute to increased food safety burden. The study investigated the microbiological recovery of work surfaces and chicken sold in Korogocho and Kariobangi North slums in Nairobi County as well as evaluating vendors’ hygiene and food safety practices. This is a cross-sectional study on an exhaustive sample size of 15 vendors, and swabs of the equipment and work surfaces and chicken were taken for microbial analysis. An exhaustive sample size of 15 vendors was selected for the study. The results showed that most vendors operate under unhygienic conditions. Microbial results revealed that raw portions of chicken had the highest contamination with all the four tested microorganisms (p<0.05). The level of E. coli ranged from 6.42±1.64 to 2.22±1.88; Salmonella spp., 6.42±1.64 to 2.22±1.88; Staphylococcus aureus, 6.92±1.32 to 2.86±1.61; and Campylobacter jejuni, 8.95±0.94 to 4.66±2.67 log CFU/g in raw and cooked chicken samples, respectively. The predictors of E. coli contamination were the presence of pests and flies, unclean vending place, vending environment littered with waste, washing of hands by the vendor, and lack of appropriate clothing among the vendors at R2 of 0.33. The vendor practices and environmental hygiene of the vending place would not significantly (p>0.05) predict contamination with Campylobacter and Staphylococcus. Consequently, there is a need to regulate the informal food processing and marketing channels, besides trainings, infrastructural development, and code of practice and inspections which are recommended in order to enhance the quality and safety standards of street-vended chicken products.
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Suryani, Husniyah, and Siti Inayatul Faizah. "Peran Masjid Sebagai Roda Penggerak Perekonomian Masyarakat (Penelitian Deskriptif Pada PKL di Kawasan Masjid Al-Akbar Surabaya)." Jurnal Ekonomi Syariah Teori dan Terapan 2, no. 5 (December 4, 2015): 387. http://dx.doi.org/10.20473/vol2iss20155pp387-399.
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The purpose of this research is to find does Al-Akbar Mosque, as a place to pray for Moslems, as place to learn about Islam and as a tourism site influence people to do an economic activity around there. The economic activity is limited at street vendors only.This research is using qualitative approach; data are collected by interview into some street vendor and by observation. After needed data collected, the data was analyzed using descriptive qualitative approach.It has summarized that there are two roles of Al-Akbar Mosque which influence people to do economic activities around there. First is passive role, which Al-Akbar Mosque as a mosque, as a place to learn about Islam and as a tourism site is able to attract a lot of people to come for their own purposes and it motivates the street vendors to start economic activities. The secondrole is an active role, if the management of Al-Akbar Mosque didn’t allow them to do so; the street vendor won’t be able to sell their things there peacefully. And it is related to Al-Akbar’s Mosque commitment as its function to empower ummah.
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Permatasari, Anggraeni, Utomo Sarjono Putro, and Shimaditya Nuraeni. "Strategic Analysis Relocating Street Vendor through 3D Negotiation Case Study: Street Vendor Surakarta, Indonesia." Procedia - Social and Behavioral Sciences 115 (February 2014): 436–43. http://dx.doi.org/10.1016/j.sbspro.2014.02.451.
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Awalia, Rezki, Rachmat Saleh, Andi Chairul Achsan, Dwinsani Pratiwi Astha, and R. Chistin Dara Maria. "Study Activities of Street Vendors in The Utilization of Space in Tatanga District, Palu City (case study: I Gusti Ngurah Rai Corridor)." IOP Conference Series: Earth and Environmental Science 1075, no. 1 (November 1, 2022): 012040. http://dx.doi.org/10.1088/1755-1315/1075/1/012040.
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Abstract Street vendors (PKL) are included in the activities of the informal sector. Street vendors have the characteristic of buying and selling goods on the roadside or sidewalks. The presence of street vendors in the I Gusti Ngurah Rai Corridor is due to the low number of job opportunities, resulting in competition in finding work. Through this phenomenon, this study aims to study the activities of street vendors in the use of space. This research uses the Univariate (Proportion) analysis method. The results of the research related to the characteristics of street vendors in the corridor were 53% with >15-30 years, dominated by women; high school education level; 87% came from Palu City; 26% trading experience > 5 years and type of family-owned business and 36% income > 500,000-1 million. The activity of street vendors in this corridor is 60% dominated by consumer goods with a linear distribution pattern; 56% Static trading facility type; 50% of trading facilities in the form of containers/kiosks and semi-static service characteristics; 88% of street vendors occupy trading locations on the street and 52% on average 5-8 hours of trading time. The main factor in choosing a street vendor business location is close to consumers.
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Sujatna, Yayat. "Implementasi Kebijakan Penataan Pedagang Kaki Lima di Kawasan Kota Tua Jakarta." JPM (Jurnal Pemberdayaan Masyarakat) 3, no. 2 (November 29, 2018): 307–14. http://dx.doi.org/10.21067/jpm.v3i2.2862.
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Jakarta Old Town is one of historical tourism attraction destination which located in Kota, Jakarta. Currently, the DKI government is taking seriously the revitalization in the area. As the increase of tourists' visit in the area impacts the number of street vendors in the area, DKI government as the one that responsible of cleanliness and safety, starts to take action by issuing regulation to restructure and control the street vendors, socially and economically, and guaranty public interests. The aim of the study was to describe, analyze the policy and its implementation and obstacles in restructuring the street vendor in the area. The method used for this study was descriptive-qualitative. The study showed that the implementation of street vendors restructuring policy was implemented successfully and involved many stakeholders.
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Tandra, Victor, and Suwardana Winata. "PENERAPAN SISTEM MODULAR PADA GEROBAK PEDAGANG KAKI LIMA." Jurnal Sains, Teknologi, Urban, Perancangan, Arsitektur (Stupa) 3, no. 1 (May 30, 2021): 869. http://dx.doi.org/10.24912/stupa.v3i1.10794.
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Modular Street Vendor is a redesign of the street vendors’ carts that focus on microsystems and implementations on street. This project is based on observations of 50 street vendors in West Jakarta and Central Jakarta for its basis. From the observations, some parameters used as modifiers of adaptation and updated into a new system for street vendors’ carts. The parameters indicates some problems in the street vendors’ carts components that must be redesign or changed. The new system is designed by effectiveness in type and weight of material usage, with various activities created by this system. The main points in this project are its portability and modularity so it can be used gradually, increasing its storage quota, switching commodities, even being used by many commodities. The redesign will be made to achieve effectiveness, healthier, cheaper, easier to use and highly efficient that will brings a positive impact on the surroundings. Keywords: street vendor; cart; modularity; portabilityAbstrakPedagang Kaki Lima Modular merupakan proyek redesain gerobak PKL yang berfokus pada sistem mikro dan implementasinya di jalanan. Proyek ini didasari dari observasi terhadap 50 PKL yang tersebar di Jakarta Barat dan Jakarta Pusat sebagai dasar. Dari observasi ini, terdapat parameter yang digunakan untuk mengubah sebagai adaptasi dan diperbaharui menjadi sistem baru bagi gerobak pedagang kaki lima. Parameter tersebut mengindikasi beberapa permasalahan pada komponen gerobak PKL yang harus diubah dan redesain. Sistem baru ini dirancang dengan keefektifannya pada jenis dan bobot material, serta berbagai aktivitas yang bisa diciptakan sistem ini. Poin utama dalam proyek ini adalah portabilitas dan modularitas agar dapat digunakan secara bertahap, dari menambah kuota penyimpanan, beralih komoditas, bahkan dapat digunakan banyak komoditas. Redesain dilakukan agar media penjualan dapat lebih efektif, sehat, murah, mudah, dan kehadirannya dapat memberi dampak positif bagi sekitar.
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Kok, R. "Street Food Vending and Hygiene Practices and Implications for Consumers." Journal of Economics and Behavioral Studies 6, no. 3 (March 30, 2014): 188–93. http://dx.doi.org/10.22610/jebs.v6i3.482.
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Street food vending has and is becoming globally a convenient and in most cases an essential service. Lifestyle changes and socio economic factors creates very little space for consumers to look at other alternatives one of which would be to prepare one’s own meal. Street food therefore becomes an easy and economic means to acquire prepared food. Safe hygiene practices should become integral to the vendor as the product will be consumed by people of all ages and many may be vulnerable to poor quality food. The street food vendor in turn relies on this service as a means of employment and income generation. The competition between vendors is increased and the pressure to cut corners becomes a reality and one significant corner is appropriate hygiene practices. The practice of appropriate hygiene practices is also as a result of total ignorance of many vendors and the nature of the food that they prepare. The paper explores lessons from various countries in respect of dealing with ensuring good hygiene practices of street food vendors and its usefulness to the South African perspective. One such initiative is the programme launched by the India’s Food Safety and Standards Authority and the National Association of Street Vendors of India. South African street food industry is rapidly increasing in size and proportion. Several studies have been undertaken to look at this operation from various perspectives including hygiene practices and small business. Employment creation has become a national imperative of the country and small business development is seen as a significant component to employment creation. This paper sets out to establish the global practices in street food vending from a hygiene perspective and its relevance to the South African context.
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Rafique, Saima, Muhamad Asim, and Rimsha Siddiqa. "Integrating Street Vendors as Economic Influencers in the Planning of Metropolitan Cities- Lessons From the Study of Street Vendors in Lahore, Pakistan." Journal of Research in Architecture and Planning 31, no. 2 (December 25, 2021): 50–58. http://dx.doi.org/10.53700/jrap3122021_5.
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The street vendors act as economic influencer in metropolitan cities because of their presence especially low income can bid routine items at low price. Street vendors not only fulfil the financial needs of their families, provide supplies to various formal enterprises, create jobs for co-workers, generate revenue through penalties and indirect taxes and reduce unemployment.This research paper highlights the contribution of street vendors in the economic state of an urban dweller by quantifying the number of dependents which rely on the vendor for their well-being and satisfaction level of the vendors regarding aspects like, attitude of regulatory authority and business safety also determines major challenges in their business and the economic factors that pushed them in informal sector. Lamentably there is insufficient research done in this area and this research gap has motivated researchers to grab the attention of local policymakers towards this significant aspect of an urban economy. Keywords: Street Vendors; Local Economic Influencer; Business Safety for Vendors; Planning for Local Economic Development
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Widaningsih, Theodore Titi, Daesy Ekayanti, and Nandang Mulyasantosa. "DEVELOPMENT OF STREET VENDOR BUSINESS THROUGH MARKETING COMMUNICATION CAPABILITY IMPROVEMENT IN MENTENG VILLAGE, SOUTH JAKARTA." ICCD 1, no. 1 (December 21, 2018): 557–62. http://dx.doi.org/10.33068/iccd.vol1.iss1.84.
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Street vendors make a major contribution to economic activity and public welfare, especially to the weak economic group. Businesses carried out by street vendors are independent and involve the needs of many people. Street vendors as informal sectors have great potential to improve the economy, especially the weak economic community. The potential business of the street vendor at RW 14, RT 139 Menteng Dalam Village, South Jakarta must be developed because all this time they sell only to survive without any business development efforts. The business development can be done through marketing communication skills improvement by providing training. Improved marketing communication skills are carried out so that street vendors can make distinctive products, which are different from other products, always maintain cleanliness and tidiness of the place of business. In determining the selling price not only considering the raw materials that are used but also the costs of labor, electricity and other costs. Conduct simple promotions such as giving a name to the stall, making leaflets, and serving buyers in a friendly and polite manner. Make comparisons with other similar products to make and determine the product prices.
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Rahayu, Murtanti Jani, Imam Buchori, Retno Widjajanti, Rufia Andisetyana Putri, and Erma Fitria Rini. "Citra Kawasan Manahan Kota Surakarta Sebagai Lokasi Stabilisasi PKL." TATALOKA 22, no. 1 (February 28, 2020): 1–14. http://dx.doi.org/10.14710/tataloka.22.1.1-14.
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Stabilization as one of the street vendors arrangement type conducted by the government of Surakarta, that have great implications on the aesthetic style and form at some city parts. Some parts of Surakarta has changed a lot since the inauguration of the location, that is a public space, as a street vendors stabilization location in part of the area. Manahan area is one of the locations of street vendor stabilization that is considered successful. The presence of street vendors who have been arranged in the area Manahan able to attract visitors both weekand and weekdays, especially on holidays. This area is also more easily remembered by the visitors than other areas that there is no stabilization of street vendors. It means that this area has good and unique image quality that can be a memory for visitors. The purpose of this paper is to explore the image of street vendor Manahan stabilization area. Understanding the image of city area, principle that is used to assess the five basic elements of image formers include landmarks, path, edge, district and node. All five elements will be the componens in assessing the identity, identity and meaning that will shape the cognition of visitors so that it can be used as environmental orientation when someone is in a place. The introduction of Manahan stabilization area begins with stimulation done by graphic and visual technique before the interviews made a cognitive map in Stabilisasi PKL Manahan area and also made familiarity-favorability-semantic differensial assesment. This area has the potential of sustainability and good image compared to other stabilization locations, so that the managed street vendors can continue to grow and the location of the arrangement becomes an attractive area and supports the identity of the city of Surakarta as a merchant friendly city by staying a beautiful and friendly city for all the citizens and tourists who visit it.
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Хермавати, Рина, Каролина Паскарина, and Нунунг Руниавати. "The Arrangement of Street Vendors In Bandung, Indonesia." Journal of Social Policy Studies 20, no. 4 (December 29, 2022): 659–70. http://dx.doi.org/10.17323/727-0634-2022-20-4-659-670.
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The arrangement of street vendors in Indonesian cities has yet to find an ideal pattern that can be applied universally across the country. However, the success of street vendor management in one place cannot be replicated in another area. This article presents the analysis of the supervision of street vendors populating Merdeka Street and Cihampelas Street in Bandung, Indonesia, using the best-practice approach. The latter includes the dimensions of impact, partnership, sustainability, leadership and community empowerment, and innovation within local context and transferability. This study uses a qualitative methodology, including research interviews and questionnaires. Interviews were conducted with street vendors and the task unit of street vendors. Questionnaires were distributed to 50 buyers and 50 other community members. So far, street vendors view regulations and rearrangement as decreasing their business opportunities and they prefer to return to informal arrangements. Regulation policies have not been implemented in a sustainable way, and no long-term road map has ever been produced. Moreover, street vendors have not been involved in the planning, action, and post-arrangement stages, raising resentment, dissatisfaction, and distrust among citizens. We conclude that decision-making on the street vendoring arrangements should go beyond the cost-benefit analysis of street vendors’ profit after the rearrangement of their placements. Rather it should involve the whole scope of social, economic, and public aspects and considerations with the involvement of affected citizens, albeit under the supervision of state actors.
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Mani, La. "CULTURAL VALUES IN POLICY PENETRATION: New Pattern of Communication in Creating Public Obedience." DIA Jurnal Ilmiah Administrasi Publik 18, no. 1 (June 9, 2020): 19–38. http://dx.doi.org/10.30996/dia.v18i1.3575.
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Many studies related to the policy of street vendors relocation in various cities in Indonesia, even in the world. However, there is still limited research examining the cultural variability of government and street vendors. Culture is not the only variable which can influence the behaviour of street vendors in responding the policies, but omnipresent cultural existence becomes a major factor in communication of government policies. The research was carried out in a qualitative explanatorywith the main focus on the implementation of street vendor policy relocation in Yogyakarta City, Indonesia. Data collection techniques were carried out through in-depth interviews with the actors or communicators in the communication of relocation policies to street vendors. The success or failure of the public policy implementation has many determinants. In a system perspective, a policy is in the frame of the environment which requires the integration of all elements which can influence it. This research has found that culture is the main determinant whichcan be one of the determinants of successful communication, creating compliance, forming positive opinions, conformity, and building consensus on the policy of street vendors relocation in Yogyakarta City, Indonesia.
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CZARNIECKA-SKUBINA, EWA, JOANNA TRAFIAŁEK, MICHAŁ WIATROWSKI, and ARTUR GŁUCHOWSKI. "An Evaluation of the Hygiene Practices of European Street Food Vendors and a Preliminary Estimation of Food Safety for Consumers, Conducted in Paris." Journal of Food Protection 81, no. 10 (September 7, 2018): 1614–21. http://dx.doi.org/10.4315/0362-028x.jfp-18-165.
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ABSTRACT The aim of this study was to evaluate hygiene conditions and practices in selected street food facilities in Paris, France. One hundred twenty mobile food establishments were studied: kiosks, 66 (55%); stands, 32 (26.7%); and food trucks, 22 (18.3%). Inspection of street food vendors and short interviews with staff using a specially designed checklist revealed that none of them were entirely hygienic. The hygiene conditions of the facilities themselves were the most satisfactory (77% of them were up to standard), but hygiene was less so for production and distribution processes (65% were satisfactory) and personal hygiene (67% were satisfactory). A significant (P ≤ 0.05) correlation between the general hygiene status and the hygiene conditions of the production and distribution processes (r = 0.86) and the hygiene practices of workers (r = 0.86) was found. The instances of noncompliance that were found may affect the safety of street-vended food. Because of its increasing popularity, it is important to correct poor hygiene practices. It is very important to identify common instances of noncompliance for street food facilities and to develop real remedial actions. Procedures to control the hygiene of street food vendors should also be developed. The checklist, which was specially designed to evaluate street vendor outlets, could also be used to pre-assess the hygiene conditions of production by those responsible for food hygiene. Furthermore, it could serve as a checklist for self-assessment (internal audit) by the vendors themselves and be adopted as a consumer education tool, to increase awareness of food hygiene of a catering facility.
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Hermawati, Rina. "The Strategy of Street Vendors in Facing Local Government Policy. A Case of Street Vendor in Bandung." GATR Journal of Business and Economics Review 2, no. 1 (March 13, 2017): 42–48. http://dx.doi.org/10.35609/jber.2017.2.1(5).
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Objective - The presence of street vendors in public places has emerged some problems, such as disordered situation, traffic jam and decreasing aesthetics of the city. In order to overcome the problems, Bandung have some policies issued such as relocation, arrangement and business loans. However, these policies never completely solve the street vendors problems. This research will describe the strategy of street vendors in retaining the existence of their selling place. Methodology/Technique - The research took place in Bandung using the qualitative approach. Bandung is one of the big city in Indonesia and also capital of west java province. The activity of data collection was conducted through participant observation, in-depth interviews, and documentation. Findings - The result of the research shows that the strategy of street vendors in resisting the city government was conducted through various ways, both disguised and open ones. Both types of resistance were committed individually and collectively. Novelty - This article describes the tactics and strategies developed by the street vendors to face the government policy. Type of Paper: Empirical Keywords: Street Vendors; Public Places; Public Policy; Resistance; Relocation. JEL Classification: P25, J48.
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Saavedra, Eva. "The Street Vendor Scolds Her Daughter." Callaloo 33, no. 4 (2010): 1003. http://dx.doi.org/10.1353/cal.2010.0079.
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Nova Retnowati. "PENATAAN PEDAGANG KAKI LIMA: ANALISIS PASAR BISNIS PASAR MALAM DI LAPANGAN KODAM V BRAWIJAYA." Jurnal Ilmiah Manajemen, Ekonomi dan Bisnis 1, no. 2 (June 10, 2022): 11–16. http://dx.doi.org/10.51903/jimeb.v1i2.339.
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Street vendors are one of Indonesia's assets that are of concern to the government related to local regulations regarding their arrangement. The purpose of the study was to determine the type of street vendor business market in the Kodam V Brawijaya Field, the daily turnover obtained by traders and to analyze the business market using SWOT. This analysis was carried out with a descriptive qualitative approach, in which the researcher systematically compiled the data obtained based on the results of interviews and group discussions. the results of the research and analysis that have been carried out, it can be concluded that in reality street vendors in the Field Kodam V Brawijaya grow and develop independently, so that the arrangement of street vendors needs local government support through regulatory strategies related to structuring and empowerment whose implementation needs to be stricter to minimize weaknesses by taking advantage of opportunities the resources that exist in the PKLi itself
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Pratama, Agusandi. "Aktualisasi Peran Pegadaian Dalam Pengembangan Usaha Menurut Perspektif Bisnis Syariah (Studi Kasus pada Usaha Pedagang Kaki Lima di Watampone)." Jurnal Ilmiah Al-Tsarwah 1, no. 1 (July 19, 2019): 83–101. http://dx.doi.org/10.30863/al-tsarwah.v1i1.256.
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This research discusses the actualization of the role of pawnshops in business development according to the Islamic business perspective. This research is conducted to measure how much the role of pawnshops in developing street vendors in Watampone is used by sellers in trading. Looking at the work of the majority of street vendors, the majority of entrants, therefore researchers are interested in discussing the budget costs incurred in developing the business. This study aims to determine the role of pawnshops in developing street vendors in Watampone. Based on the objectives of the above research, the type of research used is field research using a qualitative approach. This study uses the method of observation, interviews, and documentation in collecting the required data. The collected data is then processed using Descriptive Analysis techniques and interactive analysis models. The results of the analysis show that the role of pawnshops has a significant effect in developing a street vendor business in Watampone. The magnitude of the influence of the role of pawnshops on street vendors continues to increase for 10 years. The result can be used as a reference to find out the influence of the role of pawnshops on street vendors in Watampone.
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Shidarta, Shidarta. "Fenomena Pedagang Kaki Lima dalam Sudut Pandang Kajian Filsafat Hukum dan Perlindungan Konsumen." Humaniora 5, no. 2 (October 30, 2014): 1023. http://dx.doi.org/10.21512/humaniora.v5i2.3213.
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Street vending always becomes one of main problems in many big cities like Jakarta if the existence of street vendors is perceived as a burden and never comprehensively addressed. It is the main concern raised in this article . A more comprehensive perspective can be applied by using philosophical and legal approaches . This article provides two points of view in term of the phenomena, i.e. legal philosophy and consumer [legal] protection. The first relates the subject matter to the universal legal values known as the legal objectives. The second one includes two perspectives, i.e. the proctection for consumers of street vendor’s products and that for street vendor as consumer of [legal] public policy.
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Solon, Jan Jacob C. "Food Safety Practices Among Street Food Vendors In The Twin Cities Of Zamboanga Del Norte." International Journal of Multidisciplinary: Applied Business and Education Research 3, no. 7 (July 13, 2022): 1359–68. http://dx.doi.org/10.11594/ijmaber.03.07.15.
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This paper aimed to examine the food safety practices among street food vendors in the Twin Cities of Zamboanga del Norte. Food safety practices covered two indicators; Sanitation and Personal Hygiene practices. There were two types of respondents in the study. First, there were 50 owners and proprietors of street food vendors in the twin cities, breakdown into 25 respondents for each City. Second, there were 400 total respondents in the study, and these were customers of the street food vendors; 200 respondents were allocated for Dapitan, while another 200 respondents were from Dipolog City. The study revealed that the majority of street vendor owners are college graduates. However, 98% or 49 of the respondents have not attended any food safety seminars. Further, sanitation practices are often practiced. Moreover, personal hygiene practices were frequently and sometimes practiced. There was a significant difference in the personal hygiene practices of when group according to Age. It implies that the younger generation of street vendors are still learning and could eventually learn as they grow older. A strong reason why hygiene practices differ between young and old street food vendors in these two cities. Most street vendors are mature individuals but are still active in the street vending business. However, these street food vendors still have poor food safety practices for a lack of appropriate knowledge, and most did not attend any sanitation and personal hygiene seminars/ workshops. Street vendors may be subject to a regular sanitary inspection regarding how street food merchants sell their goods to prevent contamination and keep the food they serve from any health risks. The LGU of both Cities may organize a seminar/training related to sanitation and personal hygiene to improve the standard of their Food vending continuously. A policy/program to be developed by each LGU as their support for these street food vendors.
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Handoyo, Eko, and Iwan Hardi S. "Street Vendor in Semarang: Structuring, Empowerment, and Welfare." Economics Development Analysis Journal 8, no. 4 (March 10, 2020): 335–44. http://dx.doi.org/10.15294/edaj.v8i4.33890.
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This study aims to analyse (1) Semarang City Government policies in managing and empowering street vendors, (2) implementation of local regulations in managing and empowering street vendors, and (3) the impact of implementing policies in structuring and empowering street vendors. for their welfare. This research uses a qualitative approach and case studies and research takes place in South Batan and Penggaron. Data taken from observations, interviews, and literature studies. The results of the study were analyzed with qualitative analysis techniques from Miles & Huberman and Creswell. From the research analysis and field findings, the following results were obtained. First, the Semarang City Government manages and empowers Street Vendors by referring to regional regulation No. 11 of 2000. Second, the structuring policy carried out by the city government only focuses on the implementation of relocation and elimination of business locations. Empowerment activities managed by the government are facilitating access to capital, business facilitation assistance, trade facilities, institutional development, and limited promotion through creative product exhibitions. Third, the policies on structuring and empowering street vendors have direct and indirect impacts on the welfare of street vendors, especially in South Batan. Based on the results of the study it is recommended that the arrangement of street vendors be carried out by taking into account the interests of the community of road access and also paying attention to the future of street vendors.
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Syafrudin, Intan Permata Sari, Asterina Asterina, and Russilawati Russilawati. "Kandungan Bilangan Peroksida Minyak Goreng Pedagang di Jalan Perintis Kemerdekaan Kota Padang." Jurnal Ilmu Kesehatan Indonesia 1, no. 3 (May 24, 2021): 364–70. http://dx.doi.org/10.25077/jikesi.v1i3.86.
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Background. Indonesian usually using repeatedly cooking oil for deep frying process. The repeated use of cooking oil can be found among street vendors. Consumption of repeatedly cooking oil could lead to hepatic disorder, cardiovasular disorder and even cancer. Objective. The research aims to describe and analyze peroxide value in cooking oil used by street vendors in Perintis Kemerdekaan street in Padang City. Methods. This is a descriptive research. The reseacrh objects were taken by purposive sample method and 23 samples cooking oil used by traders. This research was conducted at Clinical Laboratory of West Sumatera from October 2019 to May 2020. Results. This research found out 14 from 23 of cooking oil used by street vendors have peroxide value above the Indonesian National Standard (abbreviated SNI) 01-3741-2013. Cooking oil used by fritter street vendors have average peroxide value is 15.10 mEq O2/kg while pecel catfish and chicken street vendors is 10.29 mEq O2/kg. The avarage peroxide value in each type of cooking oil are bulk 10,81 mEq O2/kg, branded 14,64 mEq O2/kg and mixture 16,28 mEq O2/kg. Conclusion. More than half of the samples tested had exceed the maximum peroxide values (> 10 mEq O2/kg) and the highest average are found in fritter street vendor and mixture of bulk and branded cooking oil.
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Purba, Aisyah Farah Dina, and Dyah Titisari Widyastuti. "Study on Place Attachment of Street Vendors to the Trading Space in Alun-alun Jepara." Built Environment Studies 3, no. 1 (April 30, 2022): 1–7. http://dx.doi.org/10.22146/best.v3i1.1859.
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The old alun-alun of Jepara is the center of city activity and also used to be the center of street vendors activity. Since 2019, the local government decided to move all the street vendors activity into new alun-alun where is one kilometres away from the previous location. The majority of street vendor stated that the new location is not as comfortable as the previous location. It becomes their reason for illegally returning to trade in the old alun-alun. This research aims to examine how far is the place attachment influence for trading based on the preference of street vendors. The exploration of place attachment was based on three variables, i.e. attachment of person, process, and place. Qualitative research method was conducted through literature review, interview, and field observation. The result shows there is no influence of person and process in street vendors place attachment in trading. Only the physical and social form of place indicates the significant influence in place attachment. The factors of access, space shape and size, amenities, and attractiveness activity contribute to the place attachment in trading that is not found yet in new alun-alun.
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Supriadin, Rian, Syamsul Alam, and La Ode Muhammad Elwan. "IMPLEMENTASI PERATURAN WALIKOTA KENDARI NOMOR 13 TAHUN 2008 TENTANG PENATAAN PEDAGANG KAKI LIMA DI KOTA KENDARI." Journal Publicuho 3, no. 1 (March 23, 2020): 67. http://dx.doi.org/10.35817/jpu.v3i1.11506.
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The purpose of this research is to find out the Implementation of Kendari Mayor Regulation No. 13 of 2008 concerning the Arrangement of Street Vendors in Kendari City (Study of Mandonga District), as well as the factors that influence the Implementation of Street Vendor Merchant management policies in Mandonga District and the Constraints faced by the City Government Kendari in the Arrangement of Street Vendors in Mandonga District. The method used in this research is descriptive qualitative research method. All data in this study were obtained from interviews, observations and documentation. Based on what has been described in the results of the study, it can be concluded that in the implementation of the policy of the Mayor of Kendari Number 13 of 2008 concerning the arrangement of Street Vendors in Mandonga District conducted by related agencies namely the Department of Commerce, Cooperatives and SMEs of the City of Kendari, Civil Service Police Unit Praja Kendari City and Each Camat in Kendari City can be said to have not been maximized due to the lack of precise goals, aims and objectives of the policy regulated in Kendari Mayor Regulation No. 13 of 2008 concerning the arrangement of Street Vendors, which resulted in street vendors doing their activities, not in their place or a place that is legalized by the Kendari City Government.