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Books on the topic 'Stress nutritionnel'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 May 2024

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1

Donsbach, Kurt W. Stress. Sherbrooke, Québec: Éditions du IIIe millénaire, 1990.

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2

Physical exercise, nutrition, and stress. New York: Praeger, 1985.

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3

Asterita, Mary F. Physical exercise, nutrition, and stress. New York: Praeger, 1986.

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4

Swarth, Judith. Nutrition for stress. Edited by HealthMedia Editorial Panel. London: Foulsham, 1992.

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5

Swarth, Judith. Nutrition for stress. Edited by Health Media Editorial Panel. Slough: Foulsham, 1992.

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6

Swarth, Judith. Stress and nutrition. San Diego, CA: Health Media of America, 1986.

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7

The psychology of stress & nutrition. Portland, Or: National Book Co., 1991.

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8

1921-, Kinney John M., Tucker Hugh N, and Clintec International Horizons Conference (3rd : 1996 : Amsterdam, Netherlands), eds. Physiology, stress, and malnutrition: Functional correlates, nutritional intervention. Philadelphia: Lippincott-Raven, 1997.

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9

Jun, Liu, ed. Ying yang jian ya: Shi wu jian ya he xiang shou sheng huo de fang fa. Beijing: Zhongguo qing gong ye chu ban she, 2004.

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10

Nam, Ki-hong. Sŭtʻŭresŭ irŏkʻe pʻunda: Sŭtʻŭresŭ haeso wa kŏnʼganghan sam ŭi iyagi. Sŏul: Ilsŏn Kihoek, 1990.

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11

L, Pollack Robert, ed. The stress-free, anti-aging diet. New York: AMS Press, 1989.

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12

Hatfield, Frederick C. Mental stress, mental concentration & nutrition. Woodland Hills, CA: Weider Health & Fitness, 1990.

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13

D, Mitchell Susan Ph, and Bruce Debra Fulghum 1951-, eds. Smart cookies don't get stale: Eat to stay young and stress free. New York: Kensington Books, 1999.

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14

Usenko, L. V. Teoreticheskie predposylki i prakticheskie osnovy nutrit͡sionnoĭ podderzhki v klinike kriticheskikh sostoi͡aniĭ. Dnepropetrovsk: Art-Press, 2008.

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15

À l'épicerie sans stress: Beurre ou margarine? : un guide pour éclairer vos achats alimentaires. Montréal, Québec: Éditions La Semaine, 2014.

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16

Garg, Manohar L., and Lisa G. Wood. Nutrition & physical activity in inflammatory diseases. Wallingford, Oxfordshire, UK: CAB International, 2013.

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17

A Nutritionist's guide to the clinical use of vitamin B-1. Tacoma, Wash: Life Sciences Press, 1987.

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18

Boyd, D. Barry. The cancer recovery plan: Maximize your cancer treatment with this proven nutrition, exercise, and stress-reduction program. New York: Avery, 2005.

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19

Mollie, Doyle, ed. Spent: The 6-week plan to end burnout and make you feel great again. New York: Simon & Schuster, 2008.

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20

Lipman, Frank. Spent: End exhaustion and feel great again. New York: Simon & Schuster, 2009.

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21

The food-mood solution: All-natural ways to banish anxiety, depression, anger, stress, overeating, and alcohol and drug problems--and feel good again. Hoboken, NJ: John Wiley, 2007.

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22

T, Basset Mary, and Sanders David 1945-, eds. Socioeconomic stress, health and child nutritional status in Zimbabwe at a time of economic structural adjustment: A three year longitudinal study. Uppsala [Sweden]: Nordiska Afrikainstitutet, 1998.

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23

Boyd, D. Barry. The Cancer Recovery Plan. New York: Penguin USA, Inc., 2009.

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24

Foy, Robert J. Investigating the roles of temperature and exercise in the development of chalkiness in Pacific halibut. Seattle: International Pacific Halibut Commission, 2006.

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25

M, Marriott Bernadette, and Institute of Medicine (U.S.). Committee on Military Nutrition Research., eds. Food components to enhance performance: An evaluation of potential performance-enhancing food components for operational rations. Washington, D.C: National Academy Press, 1994.

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26

Asterita, Mary F. Physical Exercise, Nutrition and Stress. ABC-CLIO, LLC, 1985.

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27

Stress (Nutritional Health). Thorsons, 1994.

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28

Endurance Paradox: Bone Health for the Endurance Athlete. Taylor & Francis Group, 2011.

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29

Eckhardt, Robert B., and Thomas J. Whipple. Endurance Paradox: Bone Health for the Endurance Athlete. Taylor & Francis Group, 2016.

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30

Swarth, Judith. Stress and Nutrition (Nutritional Guides). Foulsham, 1992.

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31

Wise, Matt, and Paul Frost. Nutritional support in the critically ill. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0334.

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Major injury evokes a constellation of reproducible hormonal, metabolic, and haemodynamic responses which are collectively termed ‘the adaptive stress response’. The purpose of the adaptive stress response is to facilitate tissue repair and restore normal homeostasis. If critical illness is prolonged, the adaptive stress response may become maladaptive, in essence exerting a parasitic effect leaching away structural proteins and impairing host immunity. Primarily therapy should be directed towards the underlying illness, as nutritional support per se will not reverse the stress response and its sequelae. Nonetheless, adequate nutritional support in the early stages of critical illness may attenuate protein catabolism and its adverse effects. This chapter covers nutritional assessment; detection of malnutrition; energy and protein requirements; monitoring the effectiveness of nutritional replacements; nutritional delivery; complications; and refeeding syndrome.
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32

Stress Protection Plan: Everyday Ways to Beat Stress and Enjoy Life. Collins & Brown, 2000.

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33

netherlands Clintec International Horizons Conference 1996 Amsterdam (Corporate Author), John M. Kinney (Editor), and Hugh N. Tucker (Editor), eds. Physiology, Stress, and Malnutrition: Functional Correlates, Nutritional Intervention. Lippincott Williams & Wilkins, 1997.

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34

Preedy, Victor R. Aging: Oxidative Stress and Dietary Antioxidants. Elsevier Science & Technology Books, 2017.

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35

Preedy, Victor R., and Vinood B. Patel. Aging: Oxidative Stress and Dietary Antioxidants. Elsevier Science & Technology Books, 2020.

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36

Preedy, Victor R., and Vinood B. Patel. Aging: Oxidative Stress and Dietary Antioxidants. Elsevier Science & Technology, 2020.

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37

Beat Stress and Fatigue. Piatkus Books, 1999.

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38

Horticultural Crop Response to Different Environmental and Nutritional Stress. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-1949-4.

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39

Stress: A Nutritional Approach (Todays Health Series, No 5). Woodland Publishing, 1988.

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40

Naninck, E. F. G., P. J. Lucassen, and Aniko Korosi. Consequences of Early-Life Experiences on Cognition and Emotion. Edited by Turhan Canli. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199753888.013.003.

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Perinatal experiences during a critical developmental period program brain structure and function “for life,” thereby determining vulnerability to psychopathology and cognition in adulthood. Although these functional consequences are associated with alterations in HPA-axis activity and hippocampal structure and function, the underlying mechanisms remain unclear. The parent-offspring relationship (i.e., sensory and nutritional inputs by the mother) is key in mediating these lasting effects. This chapter discusses how early-life events, for example, the amount of maternal care, stress, and nutrition, can affect emotional and cognitive functions later in life. Interestingly, effects of perinatal malnutrition resemble the perinatal stress-induced long-term deficits. Because stress and nutrition are closely interrelated, it proposes that altered stress hormones and changes in specific key nutrients during critical developmental periods act synergistically to program brain structure and function, possibly via epigenetic mechanisms. Understanding how the adult brain is shaped by early experiences is essential to develop behavioural and nutritional preventive therapy.
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41

Anti-Stress (Powerfoods Series). Gaia Books Ltd, 1999.

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42

Hossain, Mohammad Anwar, Lutful Hassan, Khandakar Md Ifterkharuddaula, Arvind Kumar, and Robert Henry, eds. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. Wiley, 2021. http://dx.doi.org/10.1002/9781119633174.

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43

Henry, Robert, Mohammad Anwar Hossain, Arvind Kumar, Lutful Hassan, and Khandakar Ifterkharuddaula. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. Wiley & Sons, Incorporated, John, 2021.

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44

Henry, Robert, Mohammad Anwar Hossain, Arvind Kumar, Lutful Hassan, and Khandakar Ifterkharuddaula. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. Wiley & Sons, Limited, John, 2021.

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45

Rousseau, Gerald Dean. Relationship of Certain Nutritional Stress Factors to Parakeratosis of Swine. Hassell Street Press, 2021.

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46

Henry, Robert, Mohammad Anwar Hossain, Arvind Kumar, Lutful Hassan, and Khandakar Ifterkharuddaula. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. Wiley & Sons, Incorporated, John, 2020.

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47

Henry, Robert, Mohammad Anwar Hossain, Arvind Kumar, Lutful Hassan, and Khandakar Ifterkharuddaula. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. Wiley & Sons, Incorporated, John, 2020.

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48

Aging: Oxidative Stress and Dietary Antioxidants. Elsevier Science & Technology Books, 2014.

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49

America, Health Media of, and Judithh Hswarth. Stress and Nutrition (Health Media of America Nutrition Series). Health Media of America, 1986.

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50

Sutoresu no kihon rikai to kō-sutoresu shokuhin no kaihatsu: Fundamental concepts of stress and the development of anti-stress foods. 2012.

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