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Relevant bibliographies by topics / Striped catfish oil

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Journal articles

Academic literature on the topic 'Striped catfish oil'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Striped catfish oil"

1

Mambaya, Helvi Desi, Muflihatul Muniroh, Muhammad Sulchan, and Diana Nur Afifah. "Striped Catfish Oil and Turmeric Extract-Reduce Inflammation and Insulin Resistance on Metabolic Syndrom: A Review." Jurnal Penelitian Pendidikan IPA 10, SpecialIssue (2024): 19–29. http://dx.doi.org/10.29303/jppipa.v10ispecialissue.7440.

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Metabolic Syndrome is continuing to grow worldwide. Indonesia is no exception. High-calorie diets and physical inactivity trigger several pathways involved in metabolic syndrome. These include inflammation and insulin resistance. Associated with type 2 diabetes mellitus, cardiovascular disease, and death, metabolic syndrome is important. There is therefore a need for early intervention to reduce the complications of this disease. Striped catfish (Pangasius hypophthalmus) is one of the freshwater fish farmed in Indonesia. Turmeric (Curcuma longa Linn.) is also widely used in Indonesian food pre

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2

Fatmawaty, Andi Apriany, Achmad Noerkhaerin Putra, Aris Munandar, et al. "The Use of Rubber Seed Oil as an Alternative Plant Lipid Source for Stripped Catfish (Pangasianodon hypophthalmus) Diet." Journal of Aquaculture and Fish Health 10, no. 2 (2021): 165. http://dx.doi.org/10.20473/jafh.v10i2.19845.

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Dietary lipid in the forms of fish oil and corn oil are known as the best lipid sources. An effort to find an alternative to lipid sources other than both forms of oil can be done through the use of ts rubber seed oil. The study was conducted to evaluate rubber seed oil as a lipid source in the diet for increasing the growth of striped catfish (Pangasianodon hypophthalmus) fingerlings. A tested diet having isoprotein (30.14±0.01%) and isoenergy (271.26±0.08 DE kcal/100g) was used in this study. Fish oil, corn oil, and rubber seed oil at a total of 3% were used as the diet's lipid sources. Rubb

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3

Mambaya, Helvi Desi, Muflihatul Muniroh, Diana Nur Afifah, Gemala Anjani, Adriyan Pramono, and Mohammad Sulchan. "Striped catfish oil and turmeric extract reduces inflammation in metabolic syndrome rats." International Journal of Public Health Science (IJPHS) 14, no. 2 (2025): 877. https://doi.org/10.11591/ijphs.v14i2.24984.

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Metabolic syndrome is a growing global health problem. Long-term treatment for metabolic syndrome causes side effects. Therefore, the use of nutraceuticals could also be considered. This study analyzed the effect of the administration of striped catfish oil and turmeric extract on tumor necrosis factor-α (TNF-α) levels and homeostasis model assessment of insulin resistance (HOMA-IR) in metabolic syndrome rats. Metabolic syndrome was induced in rats by administration of high fat fructose diet (HFFD) containing 3 g pork fat (15%), 2 g duck egg yolk (10%), 15 g standard diet (75%), and 2 ml fruct

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4

Lestari, Dhita Ulfi, Sumardianto Sumardianto, and Lukita Purnamayati. "The Characteristics of Striped Catfish Oil (Pangasius hypophthalmus) Extracted by Dry Rendering Method at Different Temperatures." Caraka Tani: Journal of Sustainable Agriculture 35, no. 1 (2020): 66. http://dx.doi.org/10.20961/carakatani.v35i1.31604.

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<p>Striped catfish (<em>Pangasius hypophthalmus</em>) is a high-fat fish compared to other freshwater fish like snakehead fish and carp. Striped catfish oil contains unsaturated and polyunsaturated fatty acids that are beneficial for health. The quality of catfish oil is affected by the extraction method, especially the preliminary heating temperature for the extraction. This study aimed to determine the effect of different heating temperatures on the characteristics of catfish oil and find the best heating temperature in the dry rendering process. This study used a completel

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5

Putri, Anak Agung Sagung Indah Candra, Cokorda Andi Janawi Tanaya, Putu Sanna Yustiantara, Eka Indra Setiawan, Ni Nyoman Rupiasih, and I. M. A. Gelgel Wirasuta. "Exploring the Potential of Pangasius Catfish Oil as a Base Oil for Nanoemulsion Products: Optimization and Characterization." Advanced Materials Research 1181 (November 7, 2024): 41–59. http://dx.doi.org/10.4028/p-5nhlyh.

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Pangasius catfish, also known as striped catfish, is a high-fat fish compared to other freshwater fish like snakehead fish and carp. The oil extracted from this fish contains unsaturated and polyunsaturated fatty acids that are beneficial for health. The quality of the oil is affected by the extraction method, especially the preliminary heating temperature for the extraction. Pangasius catfish oil contains omega-3 fatty acids (EPA and DHA) that have the potential to inhibit inflammation, hyperpigmentation, accelerate skin healing for topical applications, and act as a skin permeation enhancer

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6

Arifah, Fajar Nurul, Rita Rostika, Titin Herawati, Fittrie Meyllinawati, and Jadmiko Darmawan. "EFFECT OF ADDITION DIFFERENT LEVELS OF SOYBEAN OIL IN COMMERCIAL FISH FEED ON GROWTH PERFORMANCE, FEED EFFICIENCY, EPA AND DHA FOR PERKASA PANGASIID (Pangasianodon hypophthalmus Sauvage, 1878)." AQUASAINS 11, no. 2 (2023): 1321. http://dx.doi.org/10.23960/aqs.v11i2.p1321-1332.

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Pangasius is a freshwater fish included in the main commodity by the Ministry of Marine Affairs and Fisheries, Indonesia. Siamese catfish production ranked 4th in freshwater fish commodities in 2016 after goldfish, tilapia, and catfish. Pangasius has a lack of EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) if compared with fish from the sea. Application of additional different levels of soybean oil in commercial fish fed to enhance EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) in Perkasa pangasiid flesh. This study was conducted to determine the effect of adding soybea

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7

Tran Thi Phuong, Dung, Tho Luong Thi Le, Tong Nguyen Xuan, and Khang Luu Tang Phuc. "Effects of Vietnamese Balm (Elsholtzia ciliata (Thunb.) Hyland) Essential Oil on Growth Performance of Striped Catfish (Pangasianodon hypophthalmus) Juvenile stage." Jurnal Ilmiah Perikanan dan Kelautan 16, no. 2 (2024): 399–409. http://dx.doi.org/10.20473/jipk.v16i2.56482.

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Graphical Abstract Highlight Research Gas chromatography-mass spectrometry identified major components of the essential oil, including (Z)-β-Farnesene (24.02%), neral (15.06%), geranial (15.02%), and β-ocimene (13.61%). Diets enriched with 5% Vietnamese balm leaf essential oils significantly improved the survival rate, feed conversion ratio, and feed efficiency. Diets enriched with 5% Vietnamese balm leaf essential oils significantly improved the weight parameters (average weight; weight gain; percentage weight gain; percentage specific growth rate; daily weight gain). Diets enriched with 5% V

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8

Novriadi, Romi, Mochammad Farkan, Muhammad Sabaruddin, et al. "EFFECT OF DIETARY OREGANO Origanum vulgare ESSENTIAL OIL CONTAINED WITH CARVACROL AND THYMOL ON THE GROWTH PERFORMANCE AND RESISTANCE OF STRIPED CATFISH Pangasionodon hypophthalmus AGAINST Aeromonas hydrophila INFECTION." Indonesian Aquaculture Journal 19, no. 2 (2025): 201. https://doi.org/10.15578/iaj.19.2.2024.201-211.

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The production efficiency of striped catfish Pangasianodon hypophthalmus is very dependent on the quality of feed, which can increase the fish’s growth rate and health condition. Thus, the aimed of this study was to investigate the effects of different levels of Oregano Essential Oil (OEO) contained with thymol and carvacrol, at the concentration level of 0.1, 0.2, and 0.4% OEO, which is applied using top-dressing method and included in feed formulation on the growth rate, body composition, digestive health and resistance of striped catfish P. hypophthalmus against the pathogenic bacteria Aero

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9

Ayu, D. F., S. Aminah, and A. Diharmi. "Photo-Oxidation Stability of Mayonnaise from Striped Catfish and Red Palm Mixture Oil." IOP Conference Series: Earth and Environmental Science 757, no. 1 (2021): 012052. http://dx.doi.org/10.1088/1755-1315/757/1/012052.

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10

SugengHeriSuseno, SugengHeriSuseno, Kamini Kamini, Agoes M. Jacoeb, PipihSuptijah PipihSuptijah, Nadia Fitriana, and NilamPuspaRuspatti NilamPuspaRuspatti. "Improving the Quality of Fish Oil from Fat Viscera of Striped Catfish (Pangasiushypopthalmus) Processing By-Product with Neutralization and Bleaching." Advance Journal of Food Science and Technology 13, no. 6 (2017): 218–23. http://dx.doi.org/10.19026/ajfst.13.5159.

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