Academic literature on the topic 'Strophantus'

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Journal articles on the topic "Strophantus"

1

Ruiz, G., J.-L. Torres, O. Michel, and R. Navarro. "Homeopathic effect on heart rate variability." British Homeopathic Journal 88, no. 03 (1999): 106–11. http://dx.doi.org/10.1054/homp.1999.0294.

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AbstractWe record ECGs from healthy human subjects during 24-h long intervals, using ambulatory equipment. We calculate from the data various parameters, searching for those that change in a clear and systematic way under a homoepathic stimulus, (Strophantus hispidus 30 c). The energy fraction at high frequencies in the power spectrum of heart rate variability fulfills this condition, and we are able to interpret our results in a way consistent with the information on this medicine in the homeopathic Materia Medica.
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2

Uesugi, Daisuke, Hiroki Hamada, and Kei Shimoda. "Glycosylation of Trans-Resveratrol by Cultured Plant Cells under Illumination of LEDs." Natural Product Communications 11, no. 2 (2016): 1934578X1601100. http://dx.doi.org/10.1177/1934578x1601100217.

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Incubation of cultured cells of Strophantus gratus with trans-resveratrol gave its 4′- O-β-D-glucoside as the major product in addition to its 3- O-β-D-glucoside under white and red light-emitting diodes (LEDs). Use of blue LEDs as light sources for biotransformation of trans-resveratrol much improved the yield of its β-Dglycosides and changed the composition of products, that is, 3- O-β-Dglucoside was the major product and 4′- O-β-D-glucoside was the minor one.
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3

Shah, Yatin. "Heilpflanzenporträt: Strophanthus." Zeitschrift für Komplementärmedizin 3, no. 02 (2011): 58. http://dx.doi.org/10.1055/s-0030-1270925.

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4

Knittel, Diana N., Peter Lorenz, Ursula Huber, Florian C. Stintzing, and Dietmar R. Kammerer. "Characterization of the cardiac glycoside and lipid profiles of Strophanthus kombé Oliv. seeds." Zeitschrift für Naturforschung C 71, no. 3-4 (2016): 55–64. http://dx.doi.org/10.1515/znc-2015-0186.

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Abstract The seeds of Strophanthus kombé Oliv. are known to contain high levels of cardioactive compounds. However, the therapeutic use of Strophanthus in the treatment of cardiopathy requires more detailed knowledge of the compound profile to profit from the full potential of Strophanthus preparations. Therefore, the objective was to characterize the cardenolide profile and lipophilic constituents in S. kombé seeds using methods applicable in routine quality control. Freshly prepared S. kombé seed extracts were analyzed without previous sample clean-up using a novel HPLC-DAD-MSn method. In ad
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5

Cowan, S., M. Stewart, D. K. Abbiw, Z. Latif, S. D. Sarker, and R. J. Nash. "Lignans from Strophanthus gratus." Fitoterapia 72, no. 1 (2001): 80–82. http://dx.doi.org/10.1016/s0367-326x(00)00240-9.

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6

Beentje, Henk, and David Cooke. "Plate 401. Strophanthus sarmentosus." Curtis's Botanical Magazine 17, no. 4 (2000): 202–7. http://dx.doi.org/10.1111/1467-8748.00272.

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7

Chen, Rong-Fu, Fumiko Abe, Tatsuo Yamauchi, and Masakatsu Taki. "Cardenolide glycosides of Strophanthus divaricatus." Phytochemistry 26, no. 8 (1987): 2351–55. http://dx.doi.org/10.1016/s0031-9422(00)84717-2.

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8

DAVIES, M. K., and A. HOLLMAN. "Digitalis and strophanthus---cardiac glycosides." Heart 80, no. 1 (1998): 4. http://dx.doi.org/10.1136/hrt.80.1.4.

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9

Makarevich, I. F., and S. V. Kovalev. "Cardiac glycosides from Strophanthus kombe." Chemistry of Natural Compounds 42, no. 2 (2006): 189–93. http://dx.doi.org/10.1007/s10600-006-0075-9.

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10

Lý, Tr'ân Dình. "Eine neue Strophanthus Art aus Vietnam." Feddes Repertorium 91, no. 1-2 (2008): 7–9. http://dx.doi.org/10.1002/fedr.19800910104.

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