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Journal articles on the topic 'STUDENT EATING HABITS'

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Published: 24 April 2022

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1

Chowdhury, Nasrin Sultana. "Eating habits and Nutritional status among the Bangladeshi Medical Students Depending upon BMI." Update Dental College Journal 4, no. 1 (2014): 10–14. http://dx.doi.org/10.3329/updcj.v4i1.21159.

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Background : Eating habit have been a major concern among undergraduate medical students as a determinant of health status. The aim of this study was to assess the pattern of eating habits and its associated with social and psychological factors among medical students in Dhaka, Dhaka, Bangladesh. Material and Method : A cross sectional descriptive type of study was conducted among 107 randomly selected. Medical student from east-west Medical College and Hospital Dhaka Bangladesh. Data collected by interviewing on socio-demography, anthropometry, eating habits and psychosocial factors. Result :

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Aspell, Ciana. "I’ll eat what she’s eating- can the university student experience influence eating behaviours?" Boolean: Snapshots of Doctoral Research at University College Cork, no. 2011 (January 1, 2011): 1–5. http://dx.doi.org/10.33178/boolean.2011.1.

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If I asked you to draw your food habits over your lifetime as a pathway what would it look like? Would it be a straight line, or perhaps have more of a meandering appearance? This research looks at food habits like a pathway through life, or the Food Life Course, concentrating on how food habits are formed and how subsequently these habits are refashioned due to a change in circumstances. We develop patterns of behaviour around food in childhood largely as a result of familial influences and these behaviours evolve as an individual moves through different life stages. However, the impact of li

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Dubuc, Marie-Maude, Mylène Aubertin-Leheudre, and Antony D. Karelis. "Lifestyle Habits Predict Academic Performance in High School Students: The Adolescent Student Academic Performance Longitudinal Study (ASAP)." International Journal of Environmental Research and Public Health 17, no. 1 (2019): 243. http://dx.doi.org/10.3390/ijerph17010243.

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This study aimed to determine if lifestyle habits could predict changes in cognitive control and academic performance in high school students using a longitudinal approach. One hundred and eighty-seven grade seventh to ninth students (mean age: 13.1 ± 1.0 years old) completed a 3-year prospective study. Lifestyle habits, cognitive control, and academic performance were assessed every year during the 3-year study. Results show that in female students, screen time measures were negatively correlated with academic performance and cognitive control. Furthermore, changes (Δs) in sleeping habits wer

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Green, Gizell. "Nursing Students' Eating Habits, Subjective, and Mediterranean Nutrition Knowledge During the COVID-19 Pandemic." SAGE Open Nursing 7 (January 2021): 237796082110382. http://dx.doi.org/10.1177/23779608211038209.

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Background Mediterranean nutrition knowledge, healthy eating habits, and subjective nutritional knowledge are crucially important to nursing students’ health. The study strives to examine, during the COVID-19 pandemic period: (a) nursing students' eating habits and their subjective nutritional knowledge according to three groups: novice, advanced, and senior; and (b) subjective knowledge and its role as a mediator between Mediterranean nutritional knowledge and nursing students’ eating habits. Methods A cross-sectional study design with a convenience sample consisting of 212 university nursing

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Sprake, Eleanor, Jacquie Lavin, Peter Grabowski, Jean Russell, Megan Featherstone, and Margo Barker. "Eating habits associated with body weight gain in female university students." British Food Journal 119, no. 12 (2017): 2571–82. http://dx.doi.org/10.1108/bfj-10-2016-0495.

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Purpose The purpose of this paper is to explore factors associated with body weight gain among British university students who were members of a slimming club. Design/methodology/approach Student members of a national commercial slimming programme completed an online survey about cooking ability, weight gain, eating habits and physical activity levels. Non-parametric statistical tests and regression analysis were employed to examine factors associated with weight gain. Findings The data set comprised 272 current students. The majority of students (67 per cent) reported weight gain between 3.2

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Theofanidis, Dimitrios, and Antigoni Fountouki. "Dietary habits, obesity and university life for nurse undergraduates." Paradigma: Revista de investigación educativa 25, no. 39 (2018): 75–93. http://dx.doi.org/10.5377/paradigma.v25i39.6257.

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Health behavior of nursing students is often inadequate in terms of dietary, physical activity, smoking and alcohol drinking habits. The main aim of this position paper is to explore dietary habits, obesity and university life on nurse undergraduates. This critical review covers three distinct dimensions of student life as related to nursing studies, i.e. the eating and lifestyle behaviors of nursing students; the transitional period and risk of gain weight; students’ national origin and eating behaviors.Obesity is increasing not only in the western world but in developing countries as well. U

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Haslam, Cheryl, Robin Stevens, and Roger Haslam. "Eating habits and stress correlates in a female student population." Work & Stress 3, no. 4 (1989): 327–34. http://dx.doi.org/10.1080/02678378908256951.

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López, María, Irene Alcoceba, María-José Castro, et al. "Assessment of an Educational Intervention to Improve Healthy Life Habits in Children Living in Vulnerable Socioeconomic Conditions." International Journal of Environmental Research and Public Health 18, no. 9 (2021): 4495. http://dx.doi.org/10.3390/ijerph18094495.

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Nutritional condition impacts academic performance and cognitive development. In Peru, the prevalence of chronic undernutrition in children is 6.9%, increasing the risk of mortality and morbidity. This study aimed to develop an educational intervention to achieve an improvement in the healthy habits of children in a primary education school in Lima who live in vulnerable socioeconomic conditions. We conducted a prospective quasi-experimental pre-test and post-test study of an educational intervention. The information was collected through the adaptation of the WHO questionnaire “Global School-

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Parra-Fernández, María Laura, María Dolores Onieva-Zafra, Juan José Fernández-Muñoz, Alicja Głębocka, Elia Fernández-Martínez, and Anna Brytek-Matera. "The Spanish Version of the Eating Habits Questionnaire (EHQ-ES) and Its Links to Symptoms and Concerns Characteristic of Eating Disorders among Young Adults." Nutrients 13, no. 6 (2021): 1993. http://dx.doi.org/10.3390/nu13061993.

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The aim of the study was to investigate the psychometric properties (internal consistency, factor structure, and convergent validity) of the Spanish version of the Eating Habits Questionnaire (EHQ-ES) and its links to disordered eating in young adults. Two university student samples with a total of 487 participants (N1age = 21.75 ± 5.10; N2age = 21.17 ± 6.81) participated in the study. They filled out the Eating Habits Questionnaire and the Eating Attitudes Test. Our findings showed that the EHQ-ES demonstrated strong internal consistency, with a Cronbach’s α = 0.903 and ω = 0.939. The EHQ-ES

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Živanović, Srđan, Veselinka Kulić, Natalija Hadživuković, Jelena Pavlović, and Sandra Matović. "Dietary habits and nutritional status of adolescents." Биомедицинска истраживања 11, no. 2 (2020): 167–75. http://dx.doi.org/10.5937/bii2002167z.

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The concept of proper nutrition implies meeting the needs of the body concerning daily energy intake and a sufficient amount of nutrients and protective substances necessary to maintain the physiological functions of the body and its health. Nutrients are divided into macronutrients (proteins, carbohydrates and fats) and micronutrients (vitamins and minerals). Accelerated growth and development during adolescence increase nutrient requirements. Therefore, energy and nutrition requirements must meet the needs of adolescents. During their growth and development, there is an increased need for vi

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Percoco, Vanessa M. "Food Logging and Blogging Toward Healthier Nutrition: Bringing the Curriculum Out of the Classroom and Into the 21st Century." Pedagogy in Health Promotion 3, no. 2 (2016): 77–81. http://dx.doi.org/10.1177/2373379916661561.

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This article focuses on the benefits of promoting lifelong, healthy eating habits within a student-centered blog. A learning community, located in an urban, northeastern section of the United States, was formed between two fifth grades from different socioeconomic backgrounds and college students enrolled in a nutrition class. Components of this unit, Food Logging and Blogging, include students’ completion and analysis of food diaries, face-to-face discussions regarding healthy eating habits, and a blog. Blogging, still a fairly new form of communication in the classroom environment, promotes

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Yunianto, A. E., K. Kristiandi, M. Darawati, T. H. Doloksaribu, I. Anggraeni, and M. Pasambuna. "Food consumption patterns among university students in Indonesia during the transition period in new Normal Era of Covid-19 Pandemic." IOP Conference Series: Earth and Environmental Science 883, no. 1 (2021): 012008. http://dx.doi.org/10.1088/1755-1315/883/1/012008.

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Abstract The Covid-19 outbreak that occurred in Indonesia affected all aspects of community life, including students, especially in food consumption patterns. Our study aims to investigate the differences in eating habits of health and non-health students during the transition period to the new normal era. This study used a cross-sectional design with a sample of 5,924 students. The questionnaire was in the form of an e-survey with a google form. The students' diet was obtained using a food frequency questionnaire (FFQ). The Mann Whitney test was used to analyze the differences in dietary patt

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Thuma, Tobin, Marco Lawandy, and Christine Lomiguen. "Correlation of Breakfast Consumption Frequency and Grade Point Average in Preclinical Medical Students." Scholar: Pilot and Validation Studies 2, no. 1 (2021): 2–8. http://dx.doi.org/10.32778/spvs.71366.2021.14.

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Abstract Background: Due to its nutritious, metabolic, and overall energy-providing benefits, studies have emphasized the value of breakfast, resulting in support of breakfast as “the most important meal of the day,” and subsequently, essential for academic success. However, limited research exists on the impact of habitual breakfast consumption on medical students. How does eating breakfast contribute to the academic success and well-being of medical students? Methods: A voluntary survey was distributed to preclinical medical students to gather information on their breakfast-eating habits as

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Miljanovic, Gora, Beba Mutavdzic, Milan Marjanovic, et al. "Anthropometric Characteristics, Nutritional Status And Dietary Habits In A College Population." Serbian Journal of Experimental and Clinical Research 16, no. 3 (2015): 241–47. http://dx.doi.org/10.1515/sjecr-2015-0032.

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Abstract The college student population is prone to irregular food intake and the excessive intake of carbohydrates and snacks. The aim of this study is to investigate the relationships among anthropometric characteristics, dietary habits and nutritional knowledge in female students attending a healthcare college. Our investigation enrolled 100 college students at the High Health School of Professional Studies in Belgrade, 19-30 years old, who underwent anthropometric measurements and an investigation by questionnaire of their nutritional knowledge as well as recorded a 7-day food diary. The r

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Vintila, Iuliana, and Irina Odagiu. "Food Behaviour Correlated with Societal Influences and Health, Emotional & Intellectual Status in a Romanian Students Population." International Letters of Social and Humanistic Sciences 56 (July 2015): 64–73. http://dx.doi.org/10.18052/www.scipress.com/ilshs.56.64.

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Input data from Students Food Behavior, Preference and Lifestyle Questionnaire conducted with 376 students from University “Dunarea de Jos” Galati was analyzed from socio-demographic criteria. The sample socio-demographic characteristics of the student population beside the general food & eating habits by gender were investigated in Part I of the social research study. The pattern of eating behavior and lifestyle, food behavior influences, self-appreciation of the actual impact on the healthy, emotional & intellectual status and intention of food behavior change was investigated in Par

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Rossi, Talita Cardoso, Vânia Hercilia Talarico Bruno, Fernanda Martin Catarucci, Ivan da Silva Beteto, Pedro Henrique Leonetti Habimorad, and Karina Pavão Patrício. "Guidance on Healthy Eating Habits from the Medical Student’s Perspective." Revista Brasileira de Educação Médica 43, no. 1 (2019): 126–35. http://dx.doi.org/10.1590/1981-52712015v43n1rb20180112.

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ABSTRACT Although nutrition is one of the most significant aspects of good health and well-being, preventing many diseases and reducing premature death and disability, most medical curricula still do not cover this topic in depth, devoting only a few hours to it. This leaves an important gap in the training of medical professionals, in a context of an increase in chronic diseases, where healthy eating is essential, not only for prevention but also to guarantee treatment success. The present study interviewed medical students from the first to the sixth years of graduation, in order to understa

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Menor-Rodriguez, María José, Jonathan Cortés-Martín, Raquel Rodríguez-Blanque, María Isabel Tovar-Gálvez, María José Aguilar-Cordero, and Juan Carlos Sánchez-García. "Influence of an Educational Intervention on Eating Habits in School-Aged Children." Children 9, no. 4 (2022): 574. http://dx.doi.org/10.3390/children9040574.

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A health promotion intervention directed at preventing unhealthy habits in relation to physical exercise, hygiene habits, diet and personal relationships can lead to a decrease in diseases during adulthood and obtaining a better quality of life. The intervention had a participative and multidisciplinary nature, and it was developed by health professionals, teachers and parents for school children. It promoted healthy lifestyle habits around food by working on four areas through video lessons, interactive talks, practical and theoretical–practical classes and an individual project on behalf of

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Abeer, KAA. "Influence of rashaqa instructions, 2030 on behaviors of female students of departments of home science education and kindergarten, Umm Al-qura University, Makka, Saudi Arabia." African Journal of Food, Agriculture, Nutrition and Development 21, no. 04 (2021): 17876–90. http://dx.doi.org/10.18697/ajfand.99.19365.

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College students’ prosperity advancing and harming behaviors are vital and include numerous parameters as eating and healthy habits. The activities of 185 undergraduate Saudi female university students from departments of Home Science Education (n=82) and Kindergarten (n=103), faculty of Education, UMM AL-QURA University, Makkah, Saudi Arabia were reported. Data was collected using self-administered questionnaires. Students in departments exposed to information on proper nutrition and healthy behavior through their learning period at university. Researcher compared differences between students

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Nissan, Esti Engelchin, Ronitpinchas mizrachi, and Michal Gillon. "The connection between Socio-Demographic Variable's and Eating Habits of College Student." International Journal of Nursing and Health Science 4, no. 3 (2018): 12–15. http://dx.doi.org/10.14445/24547484/ijnhs-v4i3p104.

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Hraca, Dorota. "Health-oriented behaviours of secondary school students – a student and teacher evaluation/ Zachowania prozdrowotne młodzieży licealnej w ocenie uczniów i ich nauczycieli." HIGHER SCHOOL’S PULSE 11, no. 3 (2017): 40–44. http://dx.doi.org/10.5604/01.3001.0010.5039.

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Introduction: Health-oriented behaviours are actions taken to promote health and to prevent illness. These are behaviours whose purpose is to improve the environment around the human being, and thus to create conditions conducive to healthy living. Aim of the study: The aim of the study was to investigate the real patterns of health-oriented behaviours among high school students and to evaluate these behaviours in students and teachers. Material and methods: The study included 100 students (16-19 years of age) attending a general secondary school and 30 teachers employed at the same institutio

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Mahmood, Sarah, and Syeda Shahida Batool. "Mediating Role of Rumination in the Relationship of Worry and Unhealthy Eating Behaviors among University Students." Pakistan Journal of Humanities and Social Sciences 9, no. 2 (2021): 125–33. http://dx.doi.org/10.52131/pjhss.2021.0902.0119.

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Students’ success primarily lies in the proper functioning of health behaviors, enhancing their cognitive skills during higher-level studies. However, the links between worry and health behaviors such as dietary habits are not entirely understood, particularly during student life when overthinking increases. The present study examines the relationship between worry and unhealthy eating behaviors among university students and the mediating role of rumination. For this purpose, a sample of 200 (100 male and 100 female) university students is taken in the study. The responses were recorded on a b

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Dhaneswara, Dwi Pandrya. "FAKTOR YANG MEMPENGARUHI NIAT MAKAN SAYUR DAN BUAH PADA MAHASISWA ASRAMA UNIVERSITAS AIRLANGGA." Jurnal PROMKES 4, no. 1 (2017): 34. http://dx.doi.org/10.20473/jpk.v4.i1.2016.34-47.

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Fruit and vegetable consumption in Indonesia is low. Adolescents are one of the mostvulnerable age group about consumption of vegetables and fruit. Eating habits during adolescencewill give an impact on health in the future. College students are the age group of transition from lateadolescence into early adulthood. This research will show the behavior of eating vegetables and fruiton a college student in a dorm. This research was a cross sectional study with quantitative approach.Instruments in this study were questionnaire with a sample of 79 college student. Sampling used simplerandom sampli

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Abdelhafez, Amal Ismael, Fahima Akhter, Abdulrahman Abdulhadi Alsultan, Sahbanathul Missiriya Jalal, and Ayub Ali. "Dietary Practices and Barriers to Adherence to Healthy Eating among King Faisal University Students." International Journal of Environmental Research and Public Health 17, no. 23 (2020): 8945. http://dx.doi.org/10.3390/ijerph17238945.

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Proper dietary practices should be developed during the student years that will continue into the future. This study aimed to identify the eating habits and dietary practices among King Faisal University (KFU) students, explore the barriers to adherence to healthy eating, associate the understanding of healthy diets with students’ characteristics, and determine the association between body mass index (BMI) and awareness of the concept of healthy diets, academic discipline, and enrollment in a nutrition course. In this cross-sectional study, students were selected randomly and a questionnaire w

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Al – Dhafri, Saead S., and Abdullah K. Ambusaidi. "A Comparative Study in Health Habits and Attitudes of Students of Muscat and Dhofar in the Sultanate of Oman." Journal of Educational and Psychological Studies [JEPS] 7, no. 1 (2013): 36. http://dx.doi.org/10.24200/jeps.vol7iss1pp36-52.

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This study examined the possible differences in health attitudes and habits between Omani students from Muscat school district (north Oman) and students from Dhofar school district (south Oman). The participants responded to a group of questionnaires that included: health problems, weight satisfaction, attitudes towards physical activities, health and food habits, and attitudes towards and use of harmful substances. The sample consisted of 450 randomly selected middle and high school students. Independent t-tests and Chi-squares were used to answer the study questions. The results showed stati

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Martínez Álvarez, Jesús-Román, Rosa García Alcón, Antonio Villarino Marín, Mª Dolores Marrodán Serrano, and Lucia Serrano Morago. "Eating habits and preferences among the student population of the Complutense University of Madrid." Public Health Nutrition 18, no. 14 (2015): 2654–59. http://dx.doi.org/10.1017/s1368980015000026.

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AbstractObjectiveStudying eating habits can aid in the design of specific measures that reduce the negative effects of an unhealthy diet on health. In this context, the aim of the present study was to examine the eating habits and food preferences of students and their level of satisfaction with the catering services of the university.DesignSurvey conducted during 2011 using a questionnaire that asked participants abut their sex, age and frequency of use of catering services placed on campus. Participants were also asked about their level of satisfaction with five aspects (hygiene, quality, ta

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Nguyen Minh, Tu, Nhung Pham Thi Kim, Hoa Tran Thi, Nga Nguyen Thanh, and Thang Tran Binh. "NUTRITIONAL STATUS AND RELATED FACTORS AMONG SECONDARY SCHOOL STUDENT IN HUE CITY." Volume 8 Issue 5 8, no. 5 (2018): 42–51. http://dx.doi.org/10.34071/jmp.2018.5.6.

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Introduction: The change in perception of of appearance in the adolescent, which led to shift in the nutritional status of the body. Therefore, a comprehensive assessment of nutritional status at this age needs attention and poses as a public health problem. Objectives: The aims of present study was to describle the prevalance of nutrituon status and obtain associated factors among secondary school student in Hue city. Material and method: A cross-sectional study was conducted on 613 students aged 11-14 years (6 th-9th grade) at two secondary high schools in Hue city. Students were enrolled in

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Tworkowski, Kamil, Marta Filimoniuk, Gabriela Pękała, and Katarzyna Taraszkiewicz-Sulik. "Dietary habits and awareness of healthy eating among students of different types of higher education courses based on questionnaire survey." Prosthodontics 68, no. 2 (2018): 211–22. http://dx.doi.org/10.5604/01.3001.0012.0489.

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Introduction. The period of higher education, between 19 and 25 years of age, is often connected with the change of dietary habits of a young person. “Student lifestyle” can lead to systemic diseases, including lesions and diseases of the oral cavity. Aim of the study. To perform analysis of dietary habits and awareness of healthy eating among students. Materials and methods. A total of 328 respondents took part in the survey, including 287 women and 41 men. The study was based on a 50-question questionnaire. The questionnaire provided the sociodemographic information as well as changes in stu

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Jovanovic, Maja. "Behaviours And Attitudes About Body Image And Eating Disorders Among Adolescent Females In Kragujevac." Serbian Journal of Experimental and Clinical Research 16, no. 3 (2015): 235–39. http://dx.doi.org/10.1515/sjecr-2015-0031.

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AbstractEating disorders are often in older teens and young women with prevalence 4-5% with increasing tendency. The aim of this study was to investigate the prevalence of eating disorders among adolescents in the city of Kragujevac, and to examine the relationship between the age and the type of eating disorder that can occur in adolescents.This descriptive, cross sectional study involved 220 participants (16-25 years old, 105 high school students and 115 students of the Faculty of Medical Sciences in Kragujevac, Serbia). Eating Attitudes Test EAT-26 questionnaire was used as a screening inst

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Lagzdiņa, Rudīte, Leons Blumfelds, Maija Rumaka, and Līga Aberberga-Augškalne. "Dietary Behaviour in Students with Different Body Fat Percent." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 4-5 (2013): 363–66. http://dx.doi.org/10.2478/prolas-2013-0070.

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Abstract Eating habits with uniform food preferences and increased energy intake can contribute to increased gain of body fat. An adequate diet, body self-evaluation, and recognition of unhealthy nutrition patterns should promote appropriate corrective actions. The aim of the present study was to determine whether energy intake, food diversity and corrective modification of body mass differed among student groups with low, normal and high body fat percentage. The study involved 737 (158 male and 579 female) students of the Rîga Stradiòð University (age 18-49 years). Dietary behaviour was deter

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Seden, Kinley, Dorji Tenzin, and Nima Dorji. "Exploring the Relationship Between Nutrition and Academic Learning among Students of Samtse College of Education." Journal of the International Society for Teacher Education 25, no. 2 (2021): 59–75. http://dx.doi.org/10.26522/jiste.v25i2.3669.

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The study was conducted to explore the existence of relationship between the academic learning of college students and their nutritional diets receive from the college mess. The data was collected through a Student Food Survey (SFS) (N =135) and structured interview (N = 6) among college students who had the lived experience of having meals from the college mess. The survey data was analyzed for descriptive and correlational analysis using SPSS. Similarly, the interviews were transcribed and analyzed into three major themes: food quality, eating practices, and recommendations. The data reveale

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Alferez, Jeff S., and Jerald C. Moneva. "Anxiety Level vis-à-vis Breakfast Habits of The Students." IRA International Journal of Education and Multidisciplinary Studies 16, no. 1 (2020): 48. http://dx.doi.org/10.21013/jems.v16.n1.p8.

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Breakfast as the most significant meal of the day is needed for the students to take before going to school. However, some students are skipping their breakfast and their body responses to this eating behavior remain unclear. This study examined students’ anxiety levels in school as a response after taking and not taking breakfast before going to school. Students are examined and there are students who eat breakfast and students who do not eat breakfast before going to school. Then, each student is given a test that measures their school anxiety level in the morning. Using weighted mean, stude

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Yurochko, Tetiana P., Maryna V. Shevchenko, and Anthony Hassan Jr. Wenom. "EATING BEHAVIOUR OF INTERNATIONAL STUDENTS IN UKRAINE." Wiadomości Lekarskie 74, no. 3 (2021): 708–12. http://dx.doi.org/10.36740/wlek202103226.

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The aim: Investigate the eating behaviour of international students in Ukraine. Materials and methods: A cross-sectional quantitative research approach was taken in conducting this study. 193 international students (98 males, 95 females) filled the questionnaire assessing their diet for the past 7 days, perceived changes made to their diet since their arrival to Ukraine, knowledge of healthy dietary habits, and perceived barriers to maintaining a healthy diet. At the time of this study, the students were between the ages of 18 and 36 years, of 11 nationalities, and enrolled at both undergradua

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Khalifa, Nahlaa Abdelwahab. "Practicability of Implementing a Pilot School Based Obesity Prevention Program." International Journal of Applied Research on Public Health Management 5, no. 2 (2020): 27–39. http://dx.doi.org/10.4018/ijarphm.2020070103.

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Unhealthy diet and lifestyle behaviours are known to increase the risk of obesity and comorbidities. This article piloted the practicability of a school-based prevention program to control weight among schoolgirls. An eight-week comprehensive program was conducted on 66 adolescent females. Food habits and lifestyle survey was completed. Student health, nutrition, and physical activity knowledge was assessed. Physical education was applied. Subjective assessment of food/beverages at the school's canteen occurred and a sample of a healthy canteen was provided. Results showed students' unhealthy

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Butler, Alexandra E., Kate Battista, Scott T. Leatherdale, Samantha B. Meyer, Susan J. Elliott, and Shannon E. Majowicz. "Environmental Factors of Youth Milk and Milk Alternative Consumption." American Journal of Health Behavior 44, no. 5 (2020): 666–80. http://dx.doi.org/10.5993/ajhb.44.5.10.

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Objective: The objective of this research was to determine the school and community characteristics associated with milk and milk alternative (MMA) consumption by Canadian youth. Methods: We analyzed self-reported data from 50,058 Canadian students participating in the 2017-2018 wave of the COMPASS survey. We used logistic and linear regression analyses to identify school- and community-level factors associated with students meeting the MMA guidelines, and factors associated with daily number of MMA servings consumed, respectively. Results: Student-level factors were more strongly associated w

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Wirata, I. Nyoman, Ni Wayan Arini, Ni Nyoman Dewi Supariani, and Kadek Diantini. "GAMBARAN KARIES GIGI SERTA KEBIASAAN MAKAN MAKANAN KARIOGENIK PADA SISWA SDN 5 ABIANSEMAL TAHUN 2018." Jurnal Kesehatan Gigi (Dental Health Journal) 8, no. 1 (2021): 1–6. http://dx.doi.org/10.33992/jkg.v8i1.1350.

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School-aged children are one of the most vulnerable groups of caries, because they generally have lack of knowledge and behavior about oral health, such as the habit of consuming cariogenic foods that trigger the dental caries. The purpose of this research is to know the caries description and the habit of consuming cariogenic food in students of SDN 5 Abiansemal in 2018. The technique used in this research is descriptive technique with the number of respondents 44 students. The result of the research on 44 students of SDN 5 Abiansemal shows the average of caries permanent teeth in students of

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Bundela, Manoj, Jayant Kumar, ND Soni, Raghuveer Choudhary, and Rajnee. "Assessment of cardiovascular behavioural risk factors in medical student." Bangladesh Journal of Physiology and Pharmacology 30, no. 2 (2015): 1–8. http://dx.doi.org/10.3329/bjpp.v30i2.22675.

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It is an established fact that life-style related behavioral factors are mainly responsible for cardiovascular diseases. Doctors are playing very important role in imparting knowledge to the society as to how to stay away from diseases by adopting preventive measures. We studied the prevalence of life-style related risk behavior in medical students and to determine the effect of these factors on blood pressure. The study was conducted on 249 medical students, from which 182 were boys and 67 were girls of age group 16-29 years. In a random cross-sectional survey of medical students were intervi

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Kulik, Noel L., E. Whitney Moore, Erin E. Centeio, et al. "Knowledge, Attitudes, Self-Efficacy, and Healthy Eating Behavior Among Children: Results From the Building Healthy Communities Trial." Health Education & Behavior 46, no. 4 (2019): 602–11. http://dx.doi.org/10.1177/1090198119826298.

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Background/Aim. Increased knowledge, attitudes, and beliefs about a topic and behavioral capability and self-efficacy for healthy eating are often a precursor to behavior change. The purpose of this study is to determine the effectiveness of the multicomponent school-based program on children’s healthy eating knowledge, attitudes, and self-efficacy for healthy eating, and on their eating habits over time. Method. Quasi-experimental (4 treatment, 2 comparison) in a metropolitan area using a pretest–posttest method. Participants were 628 fifth-grade youth (377 treatment, 251 comparison) with a m

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Mohamed, Asmaa Ghareeb, and Celso L. Souza. "Eating pattern among adolescent female student, Applied Medical Sciences College, University of Hafr-Al Batin." Journal of Nursing Education and Practice 9, no. 4 (2018): 73. http://dx.doi.org/10.5430/jnep.v9n4p73.

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The college students, representing the young age population of community, for different reasons are prone to eat unhealthy foods and to have bad health habits during their college years which might affect their well-being and increase the risk of obesity, diabetes, and coronary heart disease; like fast food consumption, lower vegetable and fruit intake in face of less physical activities and a lot of computer & TV watching hours. This study aimed to assess eating habits and patterns, factors affecting food choices and anthropometric measurements. Descriptive cross-sectional study method wa

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Wongprawmas, Rungsaran, Giovanni Sogari, Davide Menozzi, et al. "Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet." International Journal of Environmental Research and Public Health 18, no. 6 (2021): 3173. http://dx.doi.org/10.3390/ijerph18063173.

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College students’ lifestyle and eating habits strongly affect their health. Among many healthy eating behaviors, including whole grain food in the diet is known as providing health benefits such as maintaining a steady blood sugar, lower cholesterol, and since it is rich in fiber and minerals, it is essential for the well-being. However, consumers’ intakes of whole grain products remain below recommendation, including college students. This study aims to evaluate determinant factors contributing to college students’ willingness to include whole grain pasta in their diets. A sample of 499 stude

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Brown, Lorraine, Crispin Farbrother, and Josephine Dazam. "Longing for a taste of home." British Food Journal 121, no. 12 (2019): 3281–92. http://dx.doi.org/10.1108/bfj-03-2019-0179.

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Purpose The purpose this paper is to offer an understanding of the role of food in the adjustment journey of Nigerian students in the UK. Design/methodology/approach A qualitative approach was used, involving interviews with ten Nigerians studying in the UK. Findings Thematic analysis revealed that participants found the food they ate locally to be bland and fattening, and that they quickly adopted a home country diet, using ingredients bought locally or sent and brought from home to recreate Nigerian dishes. Eating Nigerian food had a positive emotional impact, and it was also a vehicle for s

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Qalawa, Shereen Ahmed Ahmed. "Association between Stress and Obesity among Female Student during COVID 19 Pandemic at Health Colleges in Qassim University." Saudi Journal of Nursing and Health Care 5, no. 2 (2022): 12–22. http://dx.doi.org/10.36348/sjnhc.2022.v05i02.001.

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Background: Physical activity and lifestyle are influenced by a number of things. The lockdown imposed by the coronavirus disease (COVID19) has limited student activity and altered their daily routine. Accordingly, obesity is a huge public health issue that has negative consequences for both physical and mental health. Aim: to find out association between stress and obesity among female student during COVID 19 pandemic at health colleges in Qassim university, kingdom Saudi Arabia. Subject and methods: A cross-sectional study was carried out from 15 October to December 2020. A total of 425 fema

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Ribeiro, Robespierre QC, and Luciana Alves. "Comparison of two school-based programmes for health behaviour change: the Belo Horizonte Heart Study randomized trial." Public Health Nutrition 17, no. 6 (2013): 1195–204. http://dx.doi.org/10.1017/s1368980013000189.

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AbstractObjectiveTo assess the efficacy of two school-based programmes to promote students’ willingness to engage in lifestyle changes related to eating habits and physical activity behaviours.DesignElementary school-based health promotion intervention, designed as a multicomponent experimental study, based on a behavioural epidemiological model.SettingNine intervention and eight comparative public and private elementary schools.SubjectsThe goal was to determine the impact on the longitudinally assessed outcomes of two programmes that addressed healthy nutrition and active living in a cohort o

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Sami, Rokayya, T. Bushnaq, N. Benajiba, and M. Helal. "Food consumption and lifestyle habits among university students in Saudi Arabia." African Journal of Food, Agriculture, Nutrition and Development 21, no. 03 (2021): 17711–26. http://dx.doi.org/10.18697/ajfand.98.20245.

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Food consumption and lifestyle habits can have a positive or negative direct impact on an individual’s health. University students tend to have poor eating habits that are influenced mainly by sensory perceptions. This survey was done to evaluate the status of food consumption and lifestyle habits among Taif university students (males and females). A total of 600 students aged from 18 to 24 years participated in the survey and responded to questions on socio-demographic characteristics, lifestyle habits, eating habits, food consumption frequency, attitude, health and food awareness knowledge.

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Trigueros, Rubén, Luis A. Mínguez, Jerónimo J. González-Bernal, Maha Jahouh, Raul Soto-Camara, and José M. Aguilar-Parra. "Influence of Teaching Style on Physical Education Adolescents’ Motivation and Health-Related Lifestyle." Nutrients 11, no. 11 (2019): 2594. http://dx.doi.org/10.3390/nu11112594.

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According to various WHO reports in 2018, a large number of adolescents worldwide are either overweight or obese. This situation is the result of not following a healthy and balanced diet, combined with a lack of practice of physical activity. In this sense, Physical Education classes could help to solve the problem. The present study seeks to analyze the relationship between the role of the teacher in relation to the structural dimensions of the PE teaching environment and the basic psychological needs and self-motivation of adolescents as determinants of their behaviors related to eating hab

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Owolabi, Joshua B., Habibah O. Ayantayo, Nicholas F. Nwachukwu, Thomas K. Thomas, and Ekei E. Ekpenyong. "Dietary and physical activity habits of All Saints University College of Medicine Students, St Vincent and the Grenadines." International Journal of Research in Medical Sciences 6, no. 10 (2018): 3251. http://dx.doi.org/10.18203/2320-6012.ijrms20184027.

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Background: The purpose of this research was to assess the dietary and physical activity habits of All Saints University College of Medicine students to determine if they were meeting the Saint Vincent and the Grenadines government’s dietary guidelines and to ascertain the prevalence of overweight and obesity among the students.Methods: Data were collected from the participants using a survey concerned with demographics, and self-assessment on dietary and physical activity habits. Descriptive statistics was used to report and analyse the data.Results: Study subjects consisted of 76 students. E

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Herrera-Alcántara, Oscar, Ari Barrera-Animas, Miguel González-Mendoza, and Félix Castro-Espinoza. "Monitoring Student Activities with Smartwatches: On the Academic Performance Enhancement." Sensors 19, no. 7 (2019): 1605. http://dx.doi.org/10.3390/s19071605.

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Motivated by the importance of studying the relationship between habits of students and their academic performance, daily activities of undergraduate participants have been tracked with smartwatches and smartphones. Smartwatches collect data together with an Android application that interacts with the users who provide the labeling of their own activities. The tracked activities include eating, running, sleeping, classroom-session, exam, job, homework, transportation, watching TV-Series, and reading. The collected data were stored in a server for activity recognition with supervised machine le

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Tavolacci, Marie-Pierre, Joel Ladner, and Pierre Déchelotte. "Sharp Increase in Eating Disorders among University Students since the COVID-19 Pandemic." Nutrients 13, no. 10 (2021): 3415. http://dx.doi.org/10.3390/nu13103415.

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The COVID-19 pandemic has caused stress as well as modified physical activity and eating habits among university students. The objectives were to identify the changes in body mass index (BMI) and eating disorders among university students between 2009 and 2021. Between 2009 and 2021, five repeated cross-sectional studies were conducted among university students who filled in an anonymous online self-questionnaire. Age, gender, and BMI were recorded, and the SCOFF questionnaire was used for ED screening which, in combination with BMI, allows to identify the four broad categories of ED with the

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Fadhilah, Dina, Th Ninuk Sri Hartini, and I. Made Alit Gunawan. "Efektifitas Penyuluhan tentang Sayuran Menggunakan Media “Kartu Sayuran” terhadap Peningkatan Pengetahuan Siswa Sekolah Dasar." JURNAL NUTRISIA 19, no. 2 (2017): 100–105. http://dx.doi.org/10.29238/jnutri.v19i2.18.

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Background: Vegetable consumption of Indonesian population, especially children still not in accordance with government recommendations are 4-5 servings a day. Elementary school student is a very decisive period of good growth and development. A balanced nutritious food intake is essential to ensure healthy and active child growth. If eating habits by applying healthy and balanced nutritious food early given, then the habit will affect until growing up later. Nutrition education efforts in schools have a great opportunity to successfully improve the knowledge about nutrition among the communit

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Agliulova, L., and D. Panyagin. "Introducing the Concept of Wellness to Second Year Student’s in Physical Education Classes." Bulletin of Science and Practice 5, no. 4 (2019): 436–42. http://dx.doi.org/10.33619/2414-2948/41/63.

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This article shows the need to include the teaching of healthy lifestyles — Wellness — in student’s education. Nowadays, the health of students is significantly deteriorating due to a sedentary lifestyle, a violation of the day and sleep patterns, and an increase in mental stress. We know the impact of health on academic performance, so the importance of this training should be noted. Wellness is the concept of a healthy lifestyle, the study of the combination of physical and spiritual health, healthy eating, adequate physical exertion and the elimination of bad habits. The concept of Wellness

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Altun, Sevcan, Aykut Aksu, Osman Imamoglu, Murat Erdogdu, and Kursat Karacabey. "Investigation of The Nutritional Approaches of Student Athletes During The Covid-19 Epidemic." Pakistan Journal of Medical and Health Sciences 15, no. 7 (2021): 1940–44. http://dx.doi.org/10.53350/pjmhs211571940.

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The aim of this study is to investigate the nutritional approaches of student athletes studying at the university during the coronavirus outbreak period. Participants consisted of students studying and doing sports at the University. 446 students, 246 males and 200 females, participated in the study. Besides the personal form, students were filled the questionnaire testing questionnaire. Students voluntarily participated. The surveys were done on social media. Nutritional habits questionnaire consists of 12 questions. In the preparation of the survey questions, the questions proved validity of

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