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Relevant bibliographies by topics / Stunning and slaughter

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Academic literature on the topic 'Stunning and slaughter'

Author: Grafiati

Published: 4 June 2021

Last updated: 21 February 2023

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Journal articles on the topic "Stunning and slaughter"

1

Reilly, Bill. "Slaughter without stunning." Veterinary Record 170, no. 18 (May 4, 2012): 468–69. http://dx.doi.org/10.1136/vr.e3100.

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Davies, E. "Stunning before slaughter." Veterinary Record 121, no. 22 (November 28, 1987): 527. http://dx.doi.org/10.1136/vr.121.22.527-a.

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Hutchison, M. "Slaughter without pre-stunning." Veterinary Record 135, no. 6 (August 6, 1994): 144. http://dx.doi.org/10.1136/vr.135.6.144-a.

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Hartmann, H., G. Rindermann, C. Siegling-Vlitakis, G. Arndt, K. Wolf, and R. Fries. "Relationship between the response to the corneal reflex (depth of narcosis) and specific parameters in the slaughter blood of pigs narcotised with CO₂." Animal Welfare 19, no. 4 (November 2010): 515–22. http://dx.doi.org/10.1017/s0962728600001986.

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AbstractThere has been insufficient research into CO2 stunning with regard to its effect on pigs being slaughtered. This lack of knowledge may be at least partly responsible for the partial rejection of CO2-stunning methods. During routine slaughter work, 598 pigs (average carcase weight: 94 kg) were evaluated. The stunning procedure was carried out in industrial stunning chambers with 90% CO2 by volume and an exposure time of either 120 or 90 s. The corneal reflex response was evaluated immediately prior to bleeding in order to determine the depth of narcosis. Blood was taken at slaughter (sl

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Anil, MH, T. Yesildere, H. Aksu, E. Matur, JL McKinstry, O. Erdogan, S. Hughes, and C. Mason. "Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters." Animal Welfare 13, no. 4 (November 2004): 387–92. http://dx.doi.org/10.1017/s0962728600028633.

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AbstractUK legislation requiring pre-slaughter stunning has certain exemptions for religious slaughter. Supporters of both Muslim (Halal) and Jewish (Shechita) slaughter methods claim that the efficiency of the bleed out is adversely affected by stunning. In this study, electrical stunning followed by neck cutting, and captive bolt stunning followed by neck cutting, were compared with the Muslim slaughter method (neck cutting without stunning) in sheep. Total blood loss and percentage blood loss, expressed as a percentage of live weight, were calculated and compared between groups. In addition

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Mdletshe, Zwelethu Mfanafuthi, Munyaradzi Christopher Marufu, and Michael Chimonyo. "Effect of Indigenous Slaughter Methods on the Behavioural Response, Bleeding Efficiency and Cardiac Arrest of Nguni Goats." Animals 10, no. 2 (February 4, 2020): 247. http://dx.doi.org/10.3390/ani10020247.

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Resource-limited farmers slaughter goats without stunning. The objective of the current study was to assess the influence of indigenous slaughter methods used by resource-limited households on slaughter stress-related behaviour, bleeding efficiency, and time to post-slaughter trauma of goats. Thirty clinically healthy castrated Nguni goats aged between 15 to 18 months old with body condition score of three were randomly assigned to three non-stunning informal slaughter methods, (1) transverse neck incision (TNI); (2) suprasternal notch piercing in the direction of the heart (SNP); and (3) unde

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Anil, MH, T. Yesildere, H. Aksu, E. Matur, JL McKinstry, HR Weaver, O. Erdogan, S. Hughes, and C. Mason. "Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: exsanguination and quality parameters." Animal Welfare 15, no. 4 (November 2006): 325–30. http://dx.doi.org/10.1017/s0962728600030645.

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AbstractSome supporters of religious slaughter methods claim that efficiency of bleed-out is adversely affected by stunning. Our previous study carried out in sheep at an abattoir comparing the Muslim method of slaughter without stunning with pre-slaughter stunning using a captive bolt or by electrical methods concluded that bleed-out is not adversely affected by stunning, nor improved by a neck cut without stunning. In this paper, a similar study carried out in cattle is reported. In this study, captive bolt stunning followed by neck cutting was compared with the Muslim slaughter method witho

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Sabow, A. B., Y. M. Goh, I. Zulkifli, M. Z. Ab Kadir, U. Kaka, K. D. Adeyemi, A. A. Abubakar, J. C. Imlan, M. Ebrahimi, and A. Q. Sazili. "Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods." Animal Production Science 59, no. 5 (2019): 849. http://dx.doi.org/10.1071/an17486.

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Electrical stunning is the most widely used stunning method for sheep and goats. Because low frequency head-to-back electrical stunning induces cardiac arrest, it is non-compliant with halal requirements. In addition, conventional head-only electrical stunning method can have adverse effects on carcass and meat quality. To address these issues high-frequency electrical stunning systems were developed. High frequency head-to-back removes the potential for pain and distress compared with non-stunned slaughter and does not induce cardiac arrest like low frequency head-to-back stunning making it a

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Aḥmad, Nabil, та Haroon ur Rasheed. "ذبح سے پہلے عمل تدویخ اور معاصر فقہی تحقیقات". Journal of Islamic and Religious Studies 2, № 2 (8 лютого 2020): 49–64. http://dx.doi.org/10.36476/jirs.2:2.12.2017.04.

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Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food. In modern slaughterhouses a variety of stunning methods are used on livestock. Methods include: Electrical stunning, Gas stunning, Percussive stunning. There are three opinions of Islamic scholars about stunning. Those scholars; who do not allow stunning at all; are of the view that the method of rendering animals unconscious before slaughter is against the shairah method and Sunnah, and it is Makrooh e Teḥreemi. Before slaughtering,

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Dobeic, Martin. "Religious slaughter in European union - Short review." Meso 20, no. 6 (2018): 529–37. http://dx.doi.org/10.31727/m.20.6.1.

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The aim of this paper was to review current religious slaugtering processes and dillemas in EU. Stunning of animals before slaughter is a legally prescribed requirement in the EU intended to reach animal unconsciousness so that slaughter does not cause anxiety, pain, suffering or distress. In some European Union countries, religious slaughter is exceptionally allowed without stunning. Animals intended for religious slaughter must be healthy and undamaged. In order to meet these requirements, religious slaughtering in the EU is being implemented only in allowed and approved slaughterhouses. Sla

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Dissertations / Theses on the topic "Stunning and slaughter"

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Simmons, N. J. "The use of high frequency currents for the electrical stunning of pigs." Thesis, University of Bristol, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336227.

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Falepau, David F., of Western Sydney Hawkesbury University, and Faculty of Environmental Management and Agriculture. "Factors associated with the occurrence of Ecchymosis (Blood splash) in fallow deer (Dama dama)." THESIS_FEMA_ARD_Falepau_D.xml, 1999. http://handle.uws.edu.au:8081/1959.7/181.

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This thesis describes experimental work conducted to define factors associated with the occurrence of ecchymosis (blood splash) in fallow deer, and discusses facets of the Australian venison processing sector with respect to its capacity to improve the quality of venison. Data was collected on 1804 deer slaughtered experimentally (n equals 494) or at commercial works (n equals 1310) in a range of different slaughter systems. The study showed that a number of factors contribute to the expression of ecchymosis in the carcases of slaughtered deer, and the tailoring of slaughter procedures to suit

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Gonzalez, Daniel Santiago Rucinque. "Perception on fish sentience, welfare and humane slaughter by latin american citizens anda electrical stunning in pacu and south american catfish." reponame:Repositório Institucional da UFPR, 2016. http://hdl.handle.net/1884/43675.

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Orientador : Profª. Drª. Carla Forte Maiolino Molento<br>Co-orientador : Prof. Dr. Ricardo Vilani e Profª. Drª. Elizabeth Santin<br>Dissertação (mestrado) - Universidade Federal do Paraná, Setor de Ciências Agrárias, Programa de Pós-Graduação em Ciências Veterinárias. Defesa: Curitiba, 27/03/2015<br>Inclui referências : f. 18-20;47-56;70-75;92-96<br>Área de concentração : Nutrição e alimentação animal<br>Resumo: No Brasil, em 2011 foram produzidas 544.490 toneladas de peixes provenientes da aquicultura. A preocupação com o grau de bem-estar dos animais destinados à produção de alimentos é cres

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Coore, Ramanujan Reuben. "Investigations into blood and tissue contamination of carcasses with brain material following the use of pre-slaughter stunning methods in cattle and sheep." Thesis, University of Bristol, 2005. http://hdl.handle.net/1983/632e6925-937d-40da-9f2d-30b749977bc5.

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Dörfler, Katharina. "Bewertung verschiedener Bolzenschussbetäubungsapparate beim Rind hinsichtlich ihrer Effektivität und ihres Einflusses auf den Ausblutungsgrad." Doctoral thesis, Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-166636.

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Arnold, Sophie. "Untersuchungen zur Todeskontrolle von Schlachtschweinen nach Elektrobetäubung - Einsatz eines automatisierten Heißwasser-Reiz-Verfahrens und Bewertung von Spontanbewegungen auf der Nachentblutestrecke." Doctoral thesis, Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-188953.

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Moderne Schlachtsysteme tragen ein Risiko lebende Tiere weiterzuverarbeiten (SCHÜTTE und BOSTELMANN 2001, TROEGER 2005 und TROEGER und MEILER 2006). Gründe für dieses ernst zu nehmende tierschutzrelevante Problem sind eine ineffiziente Betäubung und/oder der Mangel an einer ausreichenden und schnellen Entblutung der Schweine. Die europäische Kommission hat 2009 die Verordnung (EG) Nr. 1099/2009 über den Schutz von Tieren zum Zeitpunkt der Tötung implementiert (ANON. 2009). Die Studie schafft Grundlagen um eine automatisierte Methode zu entwickeln, welche die Abwesenheit von Lebenszeichen von S

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Dörfler, Katharina. "Bewertung verschiedener Bolzenschussbetäubungsapparate beim Rind hinsichtlich ihrer Effektivität und ihres Einflusses auf den Ausblutungsgrad." Doctoral thesis, Max Rubner-Institut, 2014. https://ul.qucosa.de/id/qucosa%3A13286.

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Seco, Ana Margarida Maurício. "Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?" Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2019. http://hdl.handle.net/10400.5/19258.

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Dissertação de Mestrago Integrado em Medicina Veterinária<br>A etapa do abate é um dos pontos críticos na gestão da piscicultura, ao induzir stress nos peixes, o que não só afeta o bem-estar animal, como também a qualidade do produto final. No decorrer das investigações relativas à neuroanatomia e neurofisiologia dos peixes, é cada vez mais aceite que, tal como os mamíferos e aves, os peixes também são animais sencientes. Contudo, não são abrangidos pelo regulamento relativo à proteção dos animais no abate. Como tal, a etapa do abate de peixes acaba por ser negligenciada, ao ter pouca ou nenhu

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Silva, Deividy Miranda Lima da. "Eletronarcose em tilápias do Nilo (Oreochromis niloticus) e qualidade do filé." Universidade Estadual do Oeste do Parana, 2016. http://tede.unioeste.br:8080/tede/handle/tede/1949.

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Made available in DSpace on 2017-07-10T18:13:21Z (GMT). No. of bitstreams: 1 Deividy M L da Silva.pdf: 1062534 bytes, checksum: 9fd41750b0a4f7549cfa308a660a990f (MD5) Previous issue date: 2016-03-02<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The objective of the present study was to verify the application of eletronarcosis in Nile tilapias (Oreochromis niloticus), to obtain a humanitary slaughter and a higher stunning time, keeping the steak characteristics. It was tested the tima of exposition (5, 10, 20 and 30 seconds s) of the fish in different electric currents (

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Gibson, Troy John. "Electroencephalographic responses of calves to the noxious sensory input of slaughter by ventral neck incision and its modulation with non-penetrative captive bolt stunning : a thesis presented in partial fulfilment of the requirements of the degree of Doctor of Philosophy in Physiology, Massey University, Palmerston North, New Zealand." Massey University, 2009. http://hdl.handle.net/10179/1010.

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Slaughter by ventral neck incision (VNI) is performed on some animals without prior stunning in New Zealand and other countries. A single incision with a razor sharp blade is made in the ventral aspect of the neck, sectioning both carotid arteries and jugular veins, though, not the vertebral arteries. There are a number of potential welfare concerns surrounding slaughter by VNI including pain due to the incision, which may lead to distress during the time before loss of consciousness. The aims of this thesis were to identify cortical responses indicative of noxious stimulation due to slaughter

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Books on the topic "Stunning and slaughter"

1

Captive-bolt stunning of livestock. 4th ed. Wheathampstead, Herts: Humane Slaughter Association, 2006.

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Blackmore, D. K. Slaughter of stock: A practical review and guide. Palmerston North, New Zealand: Veterinary Continuing Education, Massey University, 1988.

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Grandin, Temple. Survey of stunning and handling in federally inspected beef, veal, pork, and sheep slaughter plants: Temple Grandin. [s.l.]: USDA Agricultural Research Service, 1997.

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4

E, Carter H., Carter V. E, and European Conference Group on the Protection of Farm Animals., eds. Pre-slaughter stunning of food animals: A seminar. Horsham: European Conference Group on the Protection of Farm Animals, 1987.

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5

Field study into the international transport of animals and field study concerning the stunning of slaughter animals. Luxembourg: Office for Official Publications of the European Communities, 1989.

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Dryll bollt gaeth ar gyfer bwrw anifeiliaid yn anymwybodol a'r gyfraith: Sut mae hyn yn berthnasol i chi. Cardiff: National Assembly for Wales, 2000.

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Broom and Fraser’s domestic animal behaviour and welfare. 6th ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249835.0000.

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Abstract The 6th edition of this book contains 42 chapters on one biology, ethics, sentience and sustainability; behaviour and welfare concepts; describing, recording and measuring behaviour; learning, cognition and behaviour development; motivation; evolution and optimality; welfare assessment; defence and attack behaviour; finding and acquiring food; body care; locomotion and space occupancy; exploration; spacing behaviour; rest and sleep; general and social behaviour; human-domestic animal interactions; seasonal and reproductive behaviour; sexual behaviour; fetal and parturient behaviour; m

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Book chapters on the topic "Stunning and slaughter"

1

Raj, Mohan. "Stunning and Slaughter." In The Welfare of Domestic Fowl and Other Captive Birds, 259–77. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-3650-6_11.

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Gregory, N. G. "Stunning and Slaughter." In Processing of Poultry, 31–63. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2059-7_2.

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Broom, Donald M. "Stunning and slaughter." In Broom and Fraser’s domestic animal behaviour and welfare, 257–61. 6th ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249835.0023.

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Abstract This chapter discusses welfare issues in animals on the following aspects: euthanasia and humane killing; humane killing in the slaughterhouse; religious slaughter without stunning; gas stunning and killing; low-pressure stunning; stunning and carcass quality; and mass killing for disease control.

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Temple, Grandin. "Improving livestock, poultry, and fish welfare in slaughter plants with auditing programs and animal-based measures." In Improving animal welfare: a practical approach, 181–209. 3rd ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0181.

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Abstract This chapter discusses slaughter procedures with animal-based measures (ABMs), the principles of all types of stunning methods, gas and low atmospheric pressure stunning (LAPS), how to determine insensibility (unconsciousness), welfare issues associated with slaughter without stunning and how to solve animal handling and stunning problems.

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Grandin, Temple. "Stunning poultry with controlled atmosphere systems." In The slaughter of farmed animals: practical ways of enhancing animal welfare, 123–31. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789240573.0123.

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Berg, Charlotte (Lotta), and Mohan Raj. "Review of scientific research studies on poultry stunning methods." In The slaughter of farmed animals: practical ways of enhancing animal welfare, 111–22. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789240573.0111.

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Grandin, Temple. "Stunning of pigs and sheep with electricity and CO2." In The slaughter of farmed animals: practical ways of enhancing animal welfare, 132–44. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789240573.0132.

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Baier, Faith, and Dennis Willson. "Basics of captive bolt stunning of cattle and other animals." In The slaughter of farmed animals: practical ways of enhancing animal welfare, 145–58. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789240573.0145.

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Grandin, Temple. "Auditing and assessing the welfare of livestock and poultry during pre-slaughter handling and stunning." In The slaughter of farmed animals: practical ways of enhancing animal welfare, 175–92. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789240573.0175.

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Velarde, Antonio, and Antoni Dalmau. "Slaughter without stunning." In Advances in Agricultural Animal Welfare, 221–40. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-08-101215-4.00012-2.

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Conference papers on the topic "Stunning and slaughter"

1

Ramantanis, S., E. N. Sossidou, and A. Tserveni-Goussi. "Pork safety and quality through livestock welfare: 2. Pig welfare during pre-slaughter and stunning." In Fifth International Symposium on the Epidemiology and Control of Foodborn Pathogens in Pork. Iowa State University, Digital Press, 2003. http://dx.doi.org/10.31274/safepork-180809-548.

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