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Relevant bibliographies by topics / Stunning method

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Journal articles

Academic literature on the topic 'Stunning method'

Author: Grafiati

Published: 10 March 2023

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Journal articles on the topic "Stunning method"

1

Anil, MH, T. Yesildere, H. Aksu, et al. "Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: exsanguination and quality parameters." Animal Welfare 15, no. 4 (2006): 325–30. http://dx.doi.org/10.1017/s0962728600030645.

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AbstractSome supporters of religious slaughter methods claim that efficiency of bleed-out is adversely affected by stunning. Our previous study carried out in sheep at an abattoir comparing the Muslim method of slaughter without stunning with pre-slaughter stunning using a captive bolt or by electrical methods concluded that bleed-out is not adversely affected by stunning, nor improved by a neck cut without stunning. In this paper, a similar study carried out in cattle is reported. In this study, captive bolt stunning followed by neck cutting was compared with the Muslim slaughter method witho

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2

Aḥmad, Nabil, та Haroon ur Rasheed. "ذبح سے پہلے عمل تدویخ اور معاصر فقہی تحقیقات". Journal of Islamic and Religious Studies 2, № 2 (2020): 49–64. http://dx.doi.org/10.36476/jirs.2:2.12.2017.04.

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Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food. In modern slaughterhouses a variety of stunning methods are used on livestock. Methods include: Electrical stunning, Gas stunning, Percussive stunning. There are three opinions of Islamic scholars about stunning. Those scholars; who do not allow stunning at all; are of the view that the method of rendering animals unconscious before slaughter is against the shairah method and Sunnah, and it is Makrooh e Teḥreemi. Before slaughtering,

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3

Prayoga, Shabrina Fauzia, Kuncoro Puguh Santoso, Nove Hidajati, Faisal Fikri, Maya Nurwartanti Yunita, and Muhammad Thohawi Elziyad Purnama. "Aktivitas Superoxide Dismutase pada Serum Darah Babi Landrace yang Disembelih dengan Metode Electrical Stunning." Jurnal Veteriner 22, no. 2 (2021): 168–74. http://dx.doi.org/10.19087/jveteriner.2021.22.2.168.

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Tujuan penelitian ini untuk menentukan aktivitas Superoxide Dismutase (SOD) pada babi Landrace yang disembelih dengan metode stunning dan non-stunning. Sebanyak 18 ekor babi Landrace jantan dewasa yang telah dikebiri dengan masing-masing bobot 115±20 kg dibagi menjadi dua kelompok, yakni stunning dan non-stunning dengan pengujian serum pada pre dan post treatment. Electrical stunning dilakukan dengan aliran listrik pada dua elektroda sebesar 220 volt dan 1,3 ampere. Sampel darah diambil sebanyak 3 mL, kemudian diuji aktivitas SODnya.. Hasil aktivitas SOD dianalisis dengan uji T berpasangan unt

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4

Anil, MH, T. Yesildere, H. Aksu, et al. "Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters." Animal Welfare 13, no. 4 (2004): 387–92. http://dx.doi.org/10.1017/s0962728600028633.

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AbstractUK legislation requiring pre-slaughter stunning has certain exemptions for religious slaughter. Supporters of both Muslim (Halal) and Jewish (Shechita) slaughter methods claim that the efficiency of the bleed out is adversely affected by stunning. In this study, electrical stunning followed by neck cutting, and captive bolt stunning followed by neck cutting, were compared with the Muslim slaughter method (neck cutting without stunning) in sheep. Total blood loss and percentage blood loss, expressed as a percentage of live weight, were calculated and compared between groups. In addition

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5

Terlouw, E. M. Claudia, Véronique Deiss, and Thierry Astruc. "Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal." Foods 10, no. 2 (2021): 319. http://dx.doi.org/10.3390/foods10020319.

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A total of thirty pigs were experimentally slaughtered using gas (80% CO2 in air, 90 s; 30% CO2/70% N2O; 90 s) or electrical stunning (1.3 A, 10 s). Stunning may accelerate post-mortem muscle metabolism, due to psychological stress and/or muscle contractions. The specific effects of the stunning method were studied by limiting pre-stunning physical activity and stress: pigs were driven in a trolley from the rearing to the stunning site (6.5 m) and immediately slaughtered. Bleeding efficiency and carcass characteristics were similar and satisfactory for all stunning methods. Early post-mortem p

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6

Sabow, A. B., Y. M. Goh, I. Zulkifli, et al. "Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods." Animal Production Science 59, no. 5 (2019): 849. http://dx.doi.org/10.1071/an17486.

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Electrical stunning is the most widely used stunning method for sheep and goats. Because low frequency head-to-back electrical stunning induces cardiac arrest, it is non-compliant with halal requirements. In addition, conventional head-only electrical stunning method can have adverse effects on carcass and meat quality. To address these issues high-frequency electrical stunning systems were developed. High frequency head-to-back removes the potential for pain and distress compared with non-stunned slaughter and does not induce cardiac arrest like low frequency head-to-back stunning making it a

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7

Zybert, Andrzej. "Quantification of the Effects of Electrical and CO2 Stunning on Selected Quality Attributes of Fresh Pork: A Meta-Analysis." Animals 12, no. 14 (2022): 1811. http://dx.doi.org/10.3390/ani12141811.

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Stunning is a statutory pre-slaughter process that may affect the quality of pork. The objective of this study was quantification of the effects of stunning (ES vs. CO2 stunning) on selected quality attributes of pork, using a meta-analytical approach. Data from 18 publications with 46 individual experiments were combined using a random-effect model to estimate the effect size of stunning on the initial and ultimate pH (pH1, pHu); drip loss (DL); colour (lightness—L*, redness—a*, yellowness—b*); and tenderness (expressed as Warner–Bratzler shear force, WBSF) of pork. In overall, loins from ES

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8

Zulkifli, I., Y. M. Goh, B. Norbaiyah, et al. "Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle." Animal Production Science 54, no. 2 (2014): 187. http://dx.doi.org/10.1071/an12128.

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The present study aimed to provide a comparative analysis of the effects of penetrative stunning, non-penetrative stunning and post-slaughter stunning on biochemical parameters and electroencephalogram (EEG) associated with stress in heifers and steers. Ten animals were assigned to each of the following four treatment groups: (1) animals were subjected to conventional halal slaughter (a clean incision through the structures on the ventral neck at the approximate level of vertebrae C2–C3 – the trachea, oesophagus, carotid arteries and jugular veins) and post-cut penetrating mechanical stun with

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9

Saputro, Eko. "STUNNING: IS IT HALAL FOR PRE-SLAUGHTERING HALAL ANIMALS?" Jurnal Kewidyaiswaraan 6, no. 2 (2021): 128–44. http://dx.doi.org/10.56971/jwi.v6i2.149.

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The world's Muslim population has exceeded two billion people, the terms and conditions of halal meat for the Muslim community are of great importance both ethically and economically. Since 1976, the Indonesian Ulema Council (ajelis Ulama Indonesi, MUI) has legalized the method of stunning pre-slaughter of halal animals through an MUI Fatwa dated 24 Shawwal 1396 H / October 18, 1976. with the doctrines of the Prophet Muhammad SAW and meet the requirements of the provisions of the Shari'a and the law is legal and halal (lawful), and therefore, it is hoped that the Muslims will not doubt it. How

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10

de la Rosa, Ignacio, Pedro L. Castro, and Rafael Ginés. "Twenty Years of Research in Seabass and Seabream Welfare during Slaughter." Animals 11, no. 8 (2021): 2164. http://dx.doi.org/10.3390/ani11082164.

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The behavioural responses of fish to a stressful situation must be considered an adverse reaction caused by the perception of pain. Consequently, the handling prior to stunning and the immediacy of loss consciousness following stunning are the aspects to take into account during the slaughtering process. The most common commercial stunning method in seabream and seabass is based on hypothermia, but other methods such as electrical stunning, carbon dioxide narcosis or anaesthetic with clove oil, are discussed in relation to the time to reach the unconsciousness stage and some welfare indicators

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