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Relevant bibliographies by topics / Subak Abian Puncak Sari

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Journal articles

Academic literature on the topic 'Subak Abian Puncak Sari'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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Journal articles on the topic "Subak Abian Puncak Sari"

1

Parining, Nyoman, I. Gede Setiawan Adi Putra, and I. Gusti Ayu Putu Diantari. "Participation of coffee farmers in developing agrotourism." International journal of life sciences and earth sciences 7, no. 1 (2024): 102–9. http://dx.doi.org/10.21744/ijle.v7n1.2321.

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Subak Abian Sari Boga developed agro-tourism because most of the villagers are coffee farmers. The journey of Kiadan Agrotourism has been quite long and there have been many problems in its development. So, it is necessary to analyze the level of participation of coffee farmers in developing Kiadan Agrotourism. The purpose of this research is to analyze the level of participation of coffee farmers in developing Kiadan Agrotourism in Subak Abian Sari Boga, Petang District, Badung Regency. This research was conducted at Kiadan Agrotourism, selected by purposive sampling or deliberately, carried

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2

Diputra, I. Made Martana, I. Nyoman Rai, and I. Gusti Ngurah Santosa. "Pengaruh Jenis Mulsa Organik terdahap Pertumbuhan dan Hasil Tanaman Kacang Tanah." Agrotrop : Journal on Agriculture Science 13, no. 3 (2023): 397. https://doi.org/10.24843/ajoas.2023.v13.i03.p09.

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The Effect of Organic Mulch Types on Growth and Production of Ground Peanuts. The condition of agricultural land in Bali which is starting to decrease due to the conversion of land to non-agricultural purposes has resulted in land optimization being urgently needed so that food needs can still be fulfilled. Land optimization can be carried out on potential dry lands and which have not been widely developed. In Bali, Subak Abian is an area to develop agriculture in dry land but mostly to obtain perennial plants produce so there are no many annual plants are cultivated. Based on this, to meet th

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3

Hariyati, Yuli. "ANALISIS USAHATANI KAKAO RAKYAT DI BERBAGAI POLA TANAM TUMPANG SARI." Jurnal Agribisnis Indonesia 1, no. 2 (2013): 155. http://dx.doi.org/10.29244/jai.2013.1.2.155-166.

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<em>The contribution of cocoa plantations to the income of farmers is an important issue for farm-scale development. Cocoa plant is an annual plant that is capable of producing a year only once. In order to earn income every month, the farmers implement intercropping pattern in their cocoa farming folk. Application of intercropping patterns on their farm has a linkage with the components of the costs incurred to cultivate these plants. This research was carried out to determine: (1) the application of intercropping patterns and the reasons for choosing one type of intercropping pattern o

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4

Sudita, I. Dewa Nyoman, I. Gusti Agus Maha Putra Sanjaya, Ni Ketut Sri Rukmini, and Stefanus Nahak. "Substitution of fermented coffee skin in commercial feed on the growth of pigs aged 1-3 months." AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 7, no. 2 (2023): 51–54. http://dx.doi.org/10.29165/ajarcde.v7i2.259.

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Catur Kintamani Village is one of the village areas in Kintamani-Bangli District, besides its cool climate as an Arabica coffee producing area and has received a Geographical Indication Certificate (GIS). Several coffee processing companies have developed, one of which is UPP. Catur Paramita is a business unit of Subak Abian Kenjung Sari. The problem is that coffee skin waste has not been utilized which can disrupt the environment. One alternative solution to the problem is processing coffee husk waste through fermentation using local microorganism (LMO) probiotics from coffee husks for animal

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5

EMTIEN, BAGUS UTAMA, I. WAYAN BUDIASA, and PUTU UDAYANI WIJAYANTI. "Manfaat Ekonomi Sertifikasi Organik pada Usaha Tani Mete di Desa Dukuh, Kecamatan Kubu, Kabupaten Karangasem." Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism), April 29, 2018, 232. http://dx.doi.org/10.24843/jaa.2018.v07.i02.p06.

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The Economic Benefits of Organic Certification on Cashew Farming in the Dukuh Village, Kubu Sub-District of Karangasem Regency Demand for organic cashew nuts in the international market is very high. The existence of organic certificate gives positive impact for cashew farmers, especially in increasing the selling price. Subak Abian Buana Kusuma is one of subak abian in Karangasem regency which conducts certified organic farming from certification institution of International Institute for Marketecology (IMO) Switzerland. Organic cashew certification is done by international certificatio

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6

Widyawati, Ni Kadek, and I. Wayan Sukadana. "PEMANFAATAN DANA KEUANGAN SUBAK UNTUK MENINGKATKAN PRODUKTIVITAS PERTANIAN DI DESA LEMBEAN BANGLI." Jurnal Pengabdian Al-Ikhlas 7, no. 2 (2021). http://dx.doi.org/10.31602/jpaiuniska.v7i2.6205.

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Kegiatan pengabdian kepada masyarakat di Desa Lembean Bangli bertujuan untuk mengetahui bagaimana pemanfaatan dana keuangan subak Abian Lumbung Sari, Untuk meningkatkan produktivitas pertanian di Desa Lembean. Sektor pertanian memegang peranan penting dalam menunjang perekonomian dan juga memiliki peranan penting dalam mengentaskan kemiskinan. Dalam menghasilkan hasil pertanian yang berkualitas baik, diperlukan sistem yang baik. Subak menjadi salah satu wadah bagi petani dalam menggalang kebersamaan menuju kesejahteraan bersama untuk menunjang perekonomian. Sebagian besar masyarakat Desa Lembe

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7

Suyasa, Ni Luh Christine Prawitha Sari, I. Made Ray Tedy Setiawan, and Maria Regina. "KOPI ARABIKA JEMPOLAN CATUR VILLAGE, KINTAMANI: PRODUCT AND PROMOTIONAL MIX ANALYSIS." Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) 1 (December 19, 2018). http://dx.doi.org/10.36002/snts.v0i0.507.

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ABSTRACTThis research aims to identify the coffee product and analyze the promotion strategy of Kopi Arabika Jempolan Catur Village, Kintamani. It’s using descriptive qualitative method and data collection based on interview session with the local people, UUP Catur Paramitha located in Subak Abian Sari Kenjung, Catur Village, Kintamani, Bangli.The research found that the coffee product is based on the category of production: a) wet product, b) dry products, and c) products come from waste and coffee grounds and its uses. The promotion strategy can be done through: a) advertising through newspa

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