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Books on the topic 'Subsistence crisis'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

The subsistence crisis in Africa: The case of Ethiopia : root causes and challenges of the 1990s and the new century. Organization for Social Science Research in Eastern Africa, 1993.

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2

Alcántara, Cynthia Hewitt de. Economic restructuring and rural subsistence in Mexico: Maize and the crisis of the 1980s. United Nations Research Institute for Social Development, 1992.

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3

Paping, Richard, Eric Vanhaute, and Cormac O Grada, eds. When the Potato Failed. Causes and Effects of the Last European Subsistence Crisis, 1845-1850. Brepols Publishers, 2007. http://dx.doi.org/10.1484/m.corn-eb.5.105948.

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4

Nepomuceno, Rui. As crises de subsistência na história da Madeira: Ensaio histórico. Caminho, 1994.

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5

Colegio de México. Centro de Estudios Demográficos y de Desarrollo Urbano., ed. Migración temporal en Malinalco: La agricultura de subsistencia en tiempos de crisis. El Colegio de México, 1993.

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6

Andrés, Pedro C. Quintana. Ecos del sufrimiento: La crisis de subsistencia en Fuerteventura y Lanzarote (1600-1800). Cabildo de Fuerteventura, Servicio de Publicaciones, 2000.

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7

Ubaldo de Casanova y Todolí. Aproximación a la historia mallorquina del siglo XVII: Política financiera y crisis de subsistencia. Amarú Ediciones, 2004.

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8

Alcantara, Cynthia Hewitt De. Economic restructuring and rural subsistence in Mexico: Corn and the crisis of the 1980s. University of California, San Diego, Center f, 1994.

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9

Bouton, Cynthia A. Solidarities and tensions in Ancien Regime France: Rural society confronts the subsistence crisis of 1775. 1985.

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10

When the potato failed: Causes and effects of the 'last' European subsistence crisis, 1845-1850. Brepols, 2006.

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11

(Editor), Cormac O'grada, Richard Paping (Editor), and Eric Vanhaute (Editor), eds. When the Potato Failed: Causes and Effects of the 'Last' European Subsistence Crisis, 1845-1850 (Comparative Rural History of the North Sea Area). Brepols Publishers, 2007.

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12

Kozelsky, Mara. The Feeding Ground. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190644710.003.0006.

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In 1848, fewer than 650,000 people lived in Crimea and the larger province of Tauride. Seven years later, with the onset of war, the population of the peninsula swelled with an additional 300,000 soldiers and 100,000 horses. When the military supply chain collapsed in the fall of 1854, the military turned to Crimea and the surrounding region. Starving soldiers even ate work horses and oxen, further impeding delivery of new supplies from the interior. The result was an immediate subsistence crisis, which lasted through the conclusion of the war and well after demobilization. This chapter detail
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13

Walton, Charles. Clubs, Parties, Factions. Edited by David Andress. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199639748.013.021.

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Historical debate over the political clubs of the French Revolution over the past two centuries has turned on the question of whether factionalism grew out of their democratic principles or from external circumstances. This chapter suggests that neither ideology nor circumstances can fully account for this radicalization. Instead, the conditions of a ‘weak state’ must be addressed. When authorities were unable or unwilling to implement legislation or to respond to demands coming from society, the clubs often intervened, militating for action to be taken. Tax collection and the crisis of subsis
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14

Margaret, Crawford E., Queen's University of Belfast, and Economic and Social History Society of Ireland., eds. Famine: The Irish experience, 900-1900 : subsistence crises and famines in Ireland. J. Donald, 1989.

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15

Crawford, E. Margaret. Famine: The Irish Experience 900-1900 : Subsistence Crises and Famines in Ireland. J. Donald, 1989.

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16

Cynthia, Hewitt de Alcántara, ed. Reestructuración económica y subsistencia rural: El maíz y la crisis de los ochenta. El Colegio de México, Centro de Estudios Sociológicos, 1992.

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17

Reestructuracion economica y subsistencia rural: El maiz y la crisis de los ochenta. Instituto de Investigaciones de las Naciones Unidas para el Desarrollo Social, 1992.

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18

1947-, Ellen R. F., and International Congress of Ethnobiology (9th : 2004 : Canterbury, England), eds. Modern crises and traditional strategies: Local ecological knowledge in island Southeast Asia. Berghahn Books, 2007.

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19

Modern Crises and Traditional Strategies: Local Ecological Knowledge in Island (Environmental Anthropology & Ethnobiology). Berghahn Books, 2007.

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20

Stathakopoulos, Dionysios Ch. Famine and Pestilence in the Late Roman and Early Byzantine Empire: A Systematic Survey of Subsistence Crises and Epidemics (Birmingham Byzantine and Ottoman Monographs). Ashgate Publishing, 2004.

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21

Evans, Sterling. Agricultural Production and Environmental History. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0012.

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The traditional focus of agricultural history has been the study of rural landscapes, societies, and economies, as well as agricultural production and technologies. In contrast, environmental history has adopted a more interdisciplinary research approach, offering both ecological and political analyses, and addressing the world's current environmental crises from a historical perspective. Drawing on the environmental perspective, this article explores the development of human food production. Subsistence has been an important part of history from the earliest times to the advent of modern, ind
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22

Marzagalli, Silvia. Economic and Demographic Developments. Edited by David Andress. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199639748.013.001.

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The reassessment of the driving forces leading to the French Revolution provoked the rejection of the traditional Marxist interpretation according to which the Revolution was led by an emerging capitalistic bourgeoisie strengthened by long-term industrial and trade growth, and the emergence of interpretations based on political and ideological developments. This chapter argues that demography and economy still offer important keys to understand the origins of the Revolution if they are embedded within a broader analysis, taking social, cultural, and political aspects into account. In stressing
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