Relevant bibliographies by topics / Subtropical fruits

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Subtropical fruits'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Subtropical fruits"

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Mitra, Sisir. "Tropical and Subtropical Fruits in India." Journal of Tropical Crop Science 1, no. 1 (2014): 1–2. http://dx.doi.org/10.29244/jtcs.1.1.1-2.

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India is the second largest producer of fruits in the world with an annual production of 81.2 million tonnes contributing 12.6% of world fruit production next only to China (21.2%). Of late, with growing population and realization of commercial and nutritional values, the demand and requirement for fruits has increased manifold globally and so is in India. Since then, India has managed a steady growth in area expansion and production of fruits. Even in 2012-2013, increase in area and production of fruits in India was 4.1 and 6.4 times over 2011-2012 Of these, tropical and subtropical fruits co
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Blanke, M. M. "PHOTOSYNTHESIS IN SUBTROPICAL FRUITS." Acta Horticulturae, no. 275 (July 1990): 435–40. http://dx.doi.org/10.17660/actahortic.1990.275.53.

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Xatamova, X. K., Kh T. Yuldasheva, M. B. Soliyeva, X. A. Kimsanova, and Sh M. Juraboyeva. "Methods of preserving subtropical fruits." Asian Journal of Multidimensional Research (AJMR) 10, no. 1 (2021): 109–15. http://dx.doi.org/10.5958/2278-4853.2021.00025.2.

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Hathi, Harsh S., SB Zankat, DN Oza, Dr NK Patel, and Dr BM Tandel. "Causes and management of fruit drop in subtropical fruits." International Journal of Advanced Biochemistry Research 8, no. 8 (2024): 1396–99. http://dx.doi.org/10.33545/26174693.2024.v8.i8r.2017.

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X.K., Xatamova, Soliyeva M.B., Kimsanova X.A, Yunusov O.B., and Yuldashev R.T. "Methods Of Drying Subtropical Fruits And Their Importance For Human Health." American Journal of Applied sciences 03, no. 05 (2021): 148–54. http://dx.doi.org/10.37547/tajas/volume03issue05-23.

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As far as we know, not all fruits are suitable for drying. But figs, dates and chilonjids are dried from subtropical fruits. These fruits are distinguished from other fruits by their healing properties. These fruits were mentioned by our great scholar Abu Ali ibn Sina in his book "Laws of Medicine".
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Eliseeva, L. G., P. I. Tokarev, N. O. Rakov, P. G. Molodkina, and D. S. Timofeeva. "Quality management in the import and sale of tropical and subtropical fruits." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 11 (October 22, 2023): 658–65. http://dx.doi.org/10.33920/igt-01-2311-02.

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An analysis of the dynamics of the market for fruits imported to Russia has been carried out. The market volume, exporters, and sales volume of tropical fruits in Russia have been studied. The factors shaping the quality of tropical fruits are considered. When ensuring logistics, customs clearance, and storage in distribution centers, it is necessary to take into account the actual degree of maturity of climacteric fruits and manage technological regimes at all stages of product distribution, with regard to the physiological state of the product. The work studies the influence of temperature c
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Souza, Filipe, Eduardo Alves, Rafael Pio, et al. "Influence of Temperature on the Development of Peach Fruit in a Subtropical Climate Region." Agronomy 9, no. 1 (2019): 20. http://dx.doi.org/10.3390/agronomy9010020.

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Understanding the growing process and fruit size differences among peach cultivars is extremely important in the technological domain of the crop and can provide information to improve the proper crop management (thinning and harvesting seasons) and the crop breeding of fruits with a larger caliber. However, this information is still incipient in subtropical regions and requires further research, especially in Brazil. The aim of this study was to determine the influence of temperature on the growing of four peach cultivars (Tropical, Aurora-2, Ouro Mel-4, and Biuti) under subtropical condition
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Eby, Peggy. "An analysis of diet specialization in frugivorous Pteropus poliocephalus (Megachiroptera) in Australian subtropical rainforest." Australian Journal of Ecology 23, no. 5 (1998): 443–56. https://doi.org/10.5281/zenodo.13461541.

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(Uploaded by Plazi for the Bat Literature Project) The Grey-headed flying fox Pteropus poliocephalus Temminck 1825 is the only mammalian frugivore to occupy substantial areas of the subtropical rainforests of eastern Australia. The composition of the E poliocephalus diet and diet specialization in the species are therefore pertinent to studies of trophic structure, seed dispersal and evolutionary processes in these forests. During a three-year diet study, P. poliocephalus used fruits from 44 species of canopy and edge plants. Their taxonomically diverse diet was dominated by the Myrtaceae and
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Eby, Peggy. "An analysis of diet specialization in frugivorous Pteropus poliocephalus (Megachiroptera) in Australian subtropical rainforest." Australian Journal of Ecology 23, no. 5 (1998): 443–56. https://doi.org/10.5281/zenodo.13461541.

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(Uploaded by Plazi for the Bat Literature Project) The Grey-headed flying fox Pteropus poliocephalus Temminck 1825 is the only mammalian frugivore to occupy substantial areas of the subtropical rainforests of eastern Australia. The composition of the E poliocephalus diet and diet specialization in the species are therefore pertinent to studies of trophic structure, seed dispersal and evolutionary processes in these forests. During a three-year diet study, P. poliocephalus used fruits from 44 species of canopy and edge plants. Their taxonomically diverse diet was dominated by the Myrtaceae and
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Eby, Peggy. "An analysis of diet specialization in frugivorous Pteropus poliocephalus (Megachiroptera) in Australian subtropical rainforest." Australian Journal of Ecology 23, no. 5 (1998): 443–56. https://doi.org/10.5281/zenodo.13461541.

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(Uploaded by Plazi for the Bat Literature Project) The Grey-headed flying fox Pteropus poliocephalus Temminck 1825 is the only mammalian frugivore to occupy substantial areas of the subtropical rainforests of eastern Australia. The composition of the E poliocephalus diet and diet specialization in the species are therefore pertinent to studies of trophic structure, seed dispersal and evolutionary processes in these forests. During a three-year diet study, P. poliocephalus used fruits from 44 species of canopy and edge plants. Their taxonomically diverse diet was dominated by the Myrtaceae and
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Dissertations / Theses on the topic "Subtropical fruits"

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Modesto, Joyce Helena [UNESP]. "Produtividade, sazonalidade e análises tecnológicas de frutos de cultivares de mangueira em condições subtropicais." Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/93546.

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Made available in DSpace on 2014-06-11T19:26:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-07-30Bitstream added on 2014-06-13T19:34:17Z : No. of bitstreams: 1 modesto_jh_me_botfca.pdf: 975329 bytes, checksum: b48a14bae1b9fc18c428faeb179aaa0d (MD5)<br>A fruticultura permite ao produtor maiores rendimentos por unidade de área e assim destaca-se no cenário agrícola, sendo de suma importância o estudo da adaptação de diferentes cultivares de frutíferas aos locais de cultivo. Com o intuito de auxiliar e fortalecer a mangicultura paulista, através da avaliação da adaptação de cultivare
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Modesto, Joyce Helena 1988. "Produtividade, sazonalidade e análises tecnológicas de frutos de cultivares de mangueira em condições subtropicais /." Botucatu:, 2013. http://hdl.handle.net/11449/93546.

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Orientador: Sarita Leonel<br>Banca: Aloísio Costa Sampaio<br>Banca: Simone Rodrigues da Silva<br>Resumo: A fruticultura permite ao produtor maiores rendimentos por unidade de área e assim destaca-se no cenário agrícola, sendo de suma importância o estudo da adaptação de diferentes cultivares de frutíferas aos locais de cultivo. Com o intuito de auxiliar e fortalecer a mangicultura paulista, através da avaliação da adaptação de cultivares, o objetivo deste trabalho foi avaliar a produtividade, sazonalidade e análises tecnológicas dos frutos das cultivares Palmer, Parwin, Tommy Atkins e Haden, e
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Tasnin, Mst Shahrima. "Demographic structure and aging in Bactrocera tryoni (Diptera: Tephritidae) in subtropical Australia." Thesis, Queensland University of Technology, 2021. https://eprints.qut.edu.au/207465/1/Mst%20Shahrima_Tasnin_Thesis.pdf.

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Queensland fruit fly is a destructive horticultural insect pest. Knowing the age-structure of fly populations, that is the relative proportion of young, middle-age, and old-age flies within a population at a given time, is critical for effective management. The thesis combined behavioural ecology with a novel mathematical analysis to identify the seasonal changes in the age of a wild Queensland fruit fly population. The study showed that the abundance and age-structure of the fly changed predictably with the season, strongly suggestive of an endogenous mechanism that helps the fly cope with se
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Souza, Jackson Mirellys Azevêdo [UNESP]. "Fenologia, produção e qualidade dos frutos de cultivares de mangueira em condições subtropicais." Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/93555.

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Made available in DSpace on 2014-06-11T19:26:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-03-06Bitstream added on 2014-06-13T19:34:19Z : No. of bitstreams: 1 000752817.pdf: 24498309 bytes, checksum: 8c224707e07a8f98b1acd3ba5114a25f (MD5)<br>Devido à enorme diversidade de cultivares e híbridos, assim como diferentes condições edafoclimáticas, o estudo do comportamento das cultivares de mangueira nas distintas regiões produtoras é de grande importância. Diante do exposto, objetivou-se neste trabalho avaliar a fenologia, a produção e a qualidade dos frutos de cultivares de mangueir
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Souza, Jackson Mirellys Azevêdo 1989. "Fenologia, produção e qualidade dos frutos de cultivares de mangueira em condições subtropicais /." Botucatu :, 2014. http://hdl.handle.net/11449/93555.

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Orientador: Sarita Leonel<br>Banca: Marco Antonio Tecchio<br>Banca: Elma Machado Ataíde<br>Resumo: Devido à enorme diversidade de cultivares e híbridos, assim como diferentes condições edafoclimáticas, o estudo do comportamento das cultivares de mangueira nas distintas regiões produtoras é de grande importância. Diante do exposto, objetivou-se neste trabalho avaliar a fenologia, a produção e a qualidade dos frutos de cultivares de mangueira em condições subtropicais do estado de São Paulo. O experimento foi realizado na Fazenda Experimental São Manuel da Faculdade de Ciências Agronômicas da UN
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Medina, Ricardo Bordignon. "Desempenho de novas cultivares de mirtileiro de baixa exigência em frio em região subtropical." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-10082016-185730/.

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A grande procura por mirtilos, principalmente por países do Hemisfério Norte, está associada aos benefícios nutracêuticos do seu consumo em relação a prevenção de doenças. Em resposta à esta alta demanda, produtores de regiões e países que antes não cultivavam a fruta, iniciaram seus plantios nos últimos anos, sendo o clima, fator limitante à expansão de novas áreas uma vez que o mirtileiro, originário de regiões temperadas, necessita acumular alto número de horas de frio hibernal para completar seu desenvolvimento. No Brasil, predomina-se o plantio de mirtileiros nos estados da região sul, al
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Gonçalves, Bruno Henrique Leite [UNESP]. "Teores de carboidratos em pessegueiros cultivados em clima subtropical." Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/93563.

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Made available in DSpace on 2014-06-11T19:26:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-03-06Bitstream added on 2014-06-13T19:54:55Z : No. of bitstreams: 1 000757648.pdf: 1467681 bytes, checksum: 0365a11d169a284895407b826bae30bb (MD5)<br>O armazenamento de carboidrato é necessário para sustentar o desenvolvimento das plantas, em períodos de estresse, durante a dormência e muito importante no início do crescimento e frutificação, na primavera. Neste contexto, o presente trabalho teve como objetivo avaliar os teores de carboidratos em cultivares de pessegueiro, cultivados em cli
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Gonçalves, Bruno Henrique Leite 1987. "Teores de carboidratos em pessegueiros cultivados em clima subtropical /." Botucatu :, 2014. http://hdl.handle.net/11449/93563.

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Orientador: Sarita Leonel<br>Banca: Marco Antonio Tecchio<br>Banca: Graciela da Rocha Sobierajski<br>Resumo: O armazenamento de carboidrato é necessário para sustentar o desenvolvimento das plantas, em períodos de estresse, durante a dormência e muito importante no início do crescimento e frutificação, na primavera. Neste contexto, o presente trabalho teve como objetivo avaliar os teores de carboidratos em cultivares de pessegueiro, cultivados em clima subtropical. O experimento foi realizado na Fazenda Experimental Lageado, da Faculdade de Ciências Agronômicas da UNESP de Botucatu/SP, situada
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GIANGUZZI, Giuseppe. "Dinamiche di crescita e qualità dei frutti di mango (Mangifera indica L.) in ambiente Mediterraneo e Subtropicale." Doctoral thesis, Università degli Studi di Palermo, 2020. http://hdl.handle.net/10447/474356.

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Carter, Philip Andrew. "Ice formation and the affects of cold acclimation on cold hardiness in a subtropical fruit species." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Fall%20Theses/Carter_Philip_13.pdf.

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Books on the topic "Subtropical fruits"

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Shukla, Sushil Kumar. Underutilized subtropical fruits. International Book Distributing Co., Pub. Division, 2009.

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Shukla, Sushil Kumar. Underutilized subtropical fruits. International Book Distributing Co., Pub. Division, 2009.

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Shukla, Sushil Kumar. Underutilized subtropical fruits. International Book Distributing Co., Pub. Division, 2009.

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Dr, Sanjeev Kumar, ed. Underutilized subtropical fruits. International Book Distributing Co., Pub. Division, 2009.

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Klein, Maggie Blyth. All about citrus & subtropical fruits. Edited by Moore Paul 1916-, Sweet Claude, and Ortho Books. Ortho Books, 1985.

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Moore, Paul. All about citrus & subtropical fruits. 2nd ed. Edited by Sweet Claude, Schrock Denny, Klein Maggie Blyth 1947-, and Ortho Books. Meredith Books, 2008.

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Moore, Paul. All about citrus & subtropical fruits. 2nd ed. Edited by Sweet Claude, Schrock Denny, Klein Maggie Blyth 1947-, and Ortho Books. Meredith Books, 2008.

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Siddiq, Muhammad, ed. Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.

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Selvamuthukumaran, M. Anthocyanins in Subtropical Fruits. CRC Press, 2023. http://dx.doi.org/10.1201/9781003242598.

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E, Shaw Philip, Chan Harvey T. 1940-, and Nagy Steven, eds. Tropical and subtropical fruits. Agscience, 1998.

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Book chapters on the topic "Subtropical fruits"

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Abrol, Dharam P. "Subtropical Fruits." In Pollination Biology, Vol.1. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-21085-8_9.

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Galán Saúco, Victor, Maria Herrero, and Jose I. Hormaza. "Tropical and Subtropical Fruits." In Horticulture: Plants for People and Places, Volume 1. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8578-5_5.

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Qi, Qianqian, Dongbao Cai, Xiuting Yu, John Shi, Weibin Bai, and Ning Yan. "Anthocyanins in Subtropical Fruits." In Anthocyanins in Subtropical Fruits. CRC Press, 2023. http://dx.doi.org/10.1201/9781003242598-1.

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Kader, Adel, and Muhammad Siddiq. "Introduction and Overview." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch1.

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Aleid, Salah M. "Dates." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch10.

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da Cunha, Rosiane Lopes, Míriam Dupas Hubinger, Ana Carla Kawazoe Sato, and Glaucia Santos Vieira. "Guava." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch11.

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Tongchitpakdee, Sasitorn. "Longan and Carambola." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch12.

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Jiang, Yueming, Haiyan Gao, and Mingwei Zhang. "Lychee (Litchi)." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch13.

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Narayana, C. K., D. V. Sudhakar Rao, and Susanta K. Roy. "Mango Production, Postharvest Physiology and Storage." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch14.

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Siddiq, Muhammad, Saeed Akhtar, and Raafia Siddiq. "Mango Processing, Products and Nutrition." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch15.

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Conference papers on the topic "Subtropical fruits"

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Abilfazova, Yu S. "Physico-chemical parameters of the best varieties of peach in the subtropics of Russia." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-92.

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the characteristic the best varieties peach plants cultivated in the subtropical zone Krasnodar Territory is given. The study collection plantations peach in the subtropical zone Krasnodar Territory has been carried out since 2009 at the Federal Research Center Scientific Research Center of the Russian Academy of Sciences. The results of many years of research have identified the best peach varieties (Redhaven, Favorita Morettini, Larisa, Medin red, Veteran, Fayet), distinguished by resistance to stress factors and high palatability of the fruits.
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Dwiastuti, Mutia Erti, Titistyas Gusti Aji, Nirmala F. Devy, and Hardiyanto. "Prospects of medicinal plants to control citrus and other subtropical fruits postharvest diseases in Indonesia." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0183996.

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Kulyan, Raisa, and Alexander Kuleshov. "Breeding use of collection samples of citrus fruits from the gene pool of the federal research center "Subtropical Scientific Center of the Russian Academy of Sciences"." In II INTERNATIONAL CONFERENCE “SUSTAINABLE DEVELOPMENT: AGRICULTURE, VETERINARY MEDICINE AND ECOLOGY”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0161319.

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"Sustainable cultivation of passion fruit in Taiwan's subtropical climate: challenges and innovations." In Fostering Quality Management for the Value Chain of Passion Fruit in the Asian and Pacific Region. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2024. https://doi.org/10.56669/sgwh6699.

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Chen, Hui, Zhiguo Ma, Jiayi Wang, Weihua Pan, Zonghuan Xu, and Wenhua Cai. "Division method and technology of agricultural climate of suitable region for planting southern subtropical fruit trees in Fujian Province of China." In 2011 19th International Conference on Geoinformatics. IEEE, 2011. http://dx.doi.org/10.1109/geoinformatics.2011.5980737.

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Paparo, Sabrina Marie, Rebeca Mendoza, Robert Chitren, et al. "Investigating the Therapeutic Potential of Soursop in Treating Hematologic Malignancies." In 28th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2024. http://dx.doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.129_2024.

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Acute Myeloid Leukemia (AML) and Multiple Myeloma (MM) are hematologic malignancies that originate in the bone marrow and account for approximately 1.3% and 2% of cancer cases, respectively. AML is characterized by an accumulation of myeloblasts, or immature myeloid cells, that have the potential to spread to the peripheral blood. There is an uncontrolled proliferation of plasma cells in the bone marrow in MM. While the current treatment options for both AML and MM show promise in achieving initial remission, it is unfortunately common for patients to experience relapse and develop drug resist
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Almeida, Vanessa Gomes Amaral, Willams Alves Da Silva, Mary Anne Medeiros Bandeira, and Kristiana Cerqueira Mousinho. "A BIOTECNOLOGIA APLICADA NA PRODUÇÃO DE UVAS SEM SEMENTES NO BRASILEIRO." In II Congresso Brasileiro de Biotecnologia Online. Revista Multidisciplinar de Educação e Meio Ambiente, 2022. http://dx.doi.org/10.51189/conbiotec/68.

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Introdução: A produção de uvas sem sementes no Brasil mudou nas últimas duas décadas, levando ao aumento do consumo no mercado interno, consolidando a posição da cultura como a principal fruta de exportação do país. Um dos principais desafios técnicos na produção desta casta sem sementes é a adaptação às condições climatéricas do país, a evolução destas produções reúne uma série de características agronómicas superiores, tais como rendimentos elevados de ambas as culturas e estabilidade a cada ano, os gomos, cachos e bagas são de alta fertilidade, de tamanho adequado, textura firme e crocante,
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Reports on the topic "Subtropical fruits"

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Prusky, Dov, Noel Keen, and John Browse. Modulation of the synthesis of the main preformed antifungal compound as abasis for the prevention of postharvest disease of C. gloeosporioides in avocado fruits. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7575273.bard.

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The most important pathological factor limiting fruit life after harvest in subtropical fruits are quiescent infections of anthracnose caused by Colletotrichum gloeosporioides. Prusky and Keen elucidated the mechanism of resistance in avocado fruits to quiescent infections of C. gloeosporioides and determined that the major biocide involved is the preformed compound,1-acetoxy-2-hydroxy-4-oxo-heneicosa-13, 15 diene. Two possibilities exist for maintaining fungitoxic levels of antifungal compounds in the tissue of ripening fruits: (i). Prevention of catabolism (ii). Induction of synthesis. Previ
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Salcedo, Felipe, Jose Bejarano, Juan Diaz, Yina Ortega, and Ariel Vaca. Production of a starch-based polymeric coating with incorporation of bioactive principles from chemical synthesis to extend the shelf life of cavendish banana. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.ss.bbb.4.

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Crown rot is a severe postharvest disease affecting tropical and subtropical fruits like mango, avocado, papaya, and banana. It is caused by fungal pathogens that penetrate the fruit, reducing its pulp and leading to premature ripening. Systemic fungicides have been used to control these fungi, typically applied to seeds, leaves, or fruits to prevent disease spread. However, traditional fungicides can pose toxicity risks to the environment and human health. Essential oils are chemical substances that can be found in plants and have antifungal capacity. Essential oils are being investigated as
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Porat, Ron, Gregory T. McCollum, Amnon Lers, and Charles L. Guy. Identification and characterization of genes involved in the acquisition of chilling tolerance in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587727.bard.

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Citrus, like many other tropical and subtropical fruit are sensitive to chilling temperatures. However, application of a pre-storage temperature conditioning (CD) treatment at 16°C for 7 d or of a hot water brushing (HWB) treatment at 60°C for 20 sec remarkably enhances chilling tolerance and reduces the development of chilling injuries (CI) upon storage at 5°C. In the current research, we proposed to identify and characterize grapefruit genes that are induced by CD, and may contribute to the acquisition of fruit chilling tolerance, by two different molecular approaches: cDNA array analysis an
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4

Audsley, Neil, Gonzalo Avila, Claudio Ioratti, et al. Oriental fruit fly, Bactrocera dorsalis (Hendel). Euphresco, 2023. http://dx.doi.org/10.1079/20240228451.

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Bactrocera dorsalis, also known as the Oriental fruit fly, is a highly polyphagous invasive pest originating from tropical south east Asia. It has invaded over 50 countries, causing significant economic damage to a wide range of fruit and vegetable crops through oviposition and larval development. The species thrives in tropical and subtropical climates, with potential to spread to warm temperate regions under irrigation or climate change. Classical biological control efforts against B. dorsalis have primarily involved the introduction of parasitic wasps, such as Fopius arisanus and Diachasmim
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5

Contreras, Carlos Alberto, and Diego Hernando Flórez Martínez. Observatorio del sistema nacional de ciencia y tecnología agroindustrial :análisis de producto uchuva. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2014. http://dx.doi.org/10.21930/agrosavia.informe.2014.3.

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Según la Organización de las Naciones Unidas para la Alimentación y la Agricultura FAO (2006), la uchuva es una fruta exótica que se origina en Perú y es familiar de las Solanáceas y tiene aproximadamente 80 variedades. Esta fruta exótica no solamente se produce en el país latino americano mencionado previamente sino también en los altiplanos de naciones tropicales y subtropicales como Colombia, Costa Rica, Zimbawe, entre otros. Por lo tanto, estos países productores de la uchuva, han logrado notar el potencial que tiene esta fruta en mercados internacionales como en los países europeos
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Applebaum, Shalom W., Lawrence I. Gilbert, and Daniel Segal. Biochemical and Molecular Analysis of Juvenile Hormone Synthesis and its Regulation in the Mediterranean Fruit Fly (Ceratitis capitata). United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570564.bard.

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Original Objectives and revisions: (1) "To determine the biosynthetic pathway of JHB3 in the adult C. capitata CA in order to establish parameters for the future choice and synthesis of suitable inhibitors". Modified: to determine the pattern of FR-7 biosynthesis during normal reproductive maturation, and identify enzymes potentially involved in its synthesis. (2) "To correlate allatal epoxidase activity to the biosynthesis of JHB3 at different stages of reproductive maturation/vitellogenesis and evaluate the hypothesis that a specific JH-epoxidase may be rate limiting". Modified: to study the
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