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Journal articles on the topic 'Subtropical fruits'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Mitra, Sisir. "Tropical and Subtropical Fruits in India." Journal of Tropical Crop Science 1, no. 1 (2014): 1–2. http://dx.doi.org/10.29244/jtcs.1.1.1-2.

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India is the second largest producer of fruits in the world with an annual production of 81.2 million tonnes contributing 12.6% of world fruit production next only to China (21.2%). Of late, with growing population and realization of commercial and nutritional values, the demand and requirement for fruits has increased manifold globally and so is in India. Since then, India has managed a steady growth in area expansion and production of fruits. Even in 2012-2013, increase in area and production of fruits in India was 4.1 and 6.4 times over 2011-2012 Of these, tropical and subtropical fruits co

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2

Blanke, M. M. "PHOTOSYNTHESIS IN SUBTROPICAL FRUITS." Acta Horticulturae, no. 275 (July 1990): 435–40. http://dx.doi.org/10.17660/actahortic.1990.275.53.

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3

Xatamova, X. K., Kh T. Yuldasheva, M. B. Soliyeva, X. A. Kimsanova, and Sh M. Juraboyeva. "Methods of preserving subtropical fruits." Asian Journal of Multidimensional Research (AJMR) 10, no. 1 (2021): 109–15. http://dx.doi.org/10.5958/2278-4853.2021.00025.2.

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4

Hathi, Harsh S., SB Zankat, DN Oza, Dr NK Patel, and Dr BM Tandel. "Causes and management of fruit drop in subtropical fruits." International Journal of Advanced Biochemistry Research 8, no. 8 (2024): 1396–99. http://dx.doi.org/10.33545/26174693.2024.v8.i8r.2017.

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5

X.K., Xatamova, Soliyeva M.B., Kimsanova X.A, Yunusov O.B., and Yuldashev R.T. "Methods Of Drying Subtropical Fruits And Their Importance For Human Health." American Journal of Applied sciences 03, no. 05 (2021): 148–54. http://dx.doi.org/10.37547/tajas/volume03issue05-23.

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As far as we know, not all fruits are suitable for drying. But figs, dates and chilonjids are dried from subtropical fruits. These fruits are distinguished from other fruits by their healing properties. These fruits were mentioned by our great scholar Abu Ali ibn Sina in his book "Laws of Medicine".

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6

Eliseeva, L. G., P. I. Tokarev, N. O. Rakov, P. G. Molodkina, and D. S. Timofeeva. "Quality management in the import and sale of tropical and subtropical fruits." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 11 (October 22, 2023): 658–65. http://dx.doi.org/10.33920/igt-01-2311-02.

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An analysis of the dynamics of the market for fruits imported to Russia has been carried out. The market volume, exporters, and sales volume of tropical fruits in Russia have been studied. The factors shaping the quality of tropical fruits are considered. When ensuring logistics, customs clearance, and storage in distribution centers, it is necessary to take into account the actual degree of maturity of climacteric fruits and manage technological regimes at all stages of product distribution, with regard to the physiological state of the product. The work studies the influence of temperature c

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7

Souza, Filipe, Eduardo Alves, Rafael Pio, et al. "Influence of Temperature on the Development of Peach Fruit in a Subtropical Climate Region." Agronomy 9, no. 1 (2019): 20. http://dx.doi.org/10.3390/agronomy9010020.

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Understanding the growing process and fruit size differences among peach cultivars is extremely important in the technological domain of the crop and can provide information to improve the proper crop management (thinning and harvesting seasons) and the crop breeding of fruits with a larger caliber. However, this information is still incipient in subtropical regions and requires further research, especially in Brazil. The aim of this study was to determine the influence of temperature on the growing of four peach cultivars (Tropical, Aurora-2, Ouro Mel-4, and Biuti) under subtropical condition

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8

Eby, Peggy. "An analysis of diet specialization in frugivorous Pteropus poliocephalus (Megachiroptera) in Australian subtropical rainforest." Australian Journal of Ecology 23, no. 5 (1998): 443–56. https://doi.org/10.5281/zenodo.13461541.

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(Uploaded by Plazi for the Bat Literature Project) The Grey-headed flying fox Pteropus poliocephalus Temminck 1825 is the only mammalian frugivore to occupy substantial areas of the subtropical rainforests of eastern Australia. The composition of the E poliocephalus diet and diet specialization in the species are therefore pertinent to studies of trophic structure, seed dispersal and evolutionary processes in these forests. During a three-year diet study, P. poliocephalus used fruits from 44 species of canopy and edge plants. Their taxonomically diverse diet was dominated by the Myrtaceae and

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9

Eby, Peggy. "An analysis of diet specialization in frugivorous Pteropus poliocephalus (Megachiroptera) in Australian subtropical rainforest." Australian Journal of Ecology 23, no. 5 (1998): 443–56. https://doi.org/10.5281/zenodo.13461541.

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(Uploaded by Plazi for the Bat Literature Project) The Grey-headed flying fox Pteropus poliocephalus Temminck 1825 is the only mammalian frugivore to occupy substantial areas of the subtropical rainforests of eastern Australia. The composition of the E poliocephalus diet and diet specialization in the species are therefore pertinent to studies of trophic structure, seed dispersal and evolutionary processes in these forests. During a three-year diet study, P. poliocephalus used fruits from 44 species of canopy and edge plants. Their taxonomically diverse diet was dominated by the Myrtaceae and

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10

Eby, Peggy. "An analysis of diet specialization in frugivorous Pteropus poliocephalus (Megachiroptera) in Australian subtropical rainforest." Australian Journal of Ecology 23, no. 5 (1998): 443–56. https://doi.org/10.5281/zenodo.13461541.

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(Uploaded by Plazi for the Bat Literature Project) The Grey-headed flying fox Pteropus poliocephalus Temminck 1825 is the only mammalian frugivore to occupy substantial areas of the subtropical rainforests of eastern Australia. The composition of the E poliocephalus diet and diet specialization in the species are therefore pertinent to studies of trophic structure, seed dispersal and evolutionary processes in these forests. During a three-year diet study, P. poliocephalus used fruits from 44 species of canopy and edge plants. Their taxonomically diverse diet was dominated by the Myrtaceae and

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11

Eby, Peggy. "An analysis of diet specialization in frugivorous Pteropus poliocephalus (Megachiroptera) in Australian subtropical rainforest." Australian Journal of Ecology 23, no. 5 (1998): 443–56. https://doi.org/10.5281/zenodo.13461541.

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(Uploaded by Plazi for the Bat Literature Project) The Grey-headed flying fox Pteropus poliocephalus Temminck 1825 is the only mammalian frugivore to occupy substantial areas of the subtropical rainforests of eastern Australia. The composition of the E poliocephalus diet and diet specialization in the species are therefore pertinent to studies of trophic structure, seed dispersal and evolutionary processes in these forests. During a three-year diet study, P. poliocephalus used fruits from 44 species of canopy and edge plants. Their taxonomically diverse diet was dominated by the Myrtaceae and

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12

Eby, Peggy. "An analysis of diet specialization in frugivorous Pteropus poliocephalus (Megachiroptera) in Australian subtropical rainforest." Australian Journal of Ecology 23, no. 5 (1998): 443–56. https://doi.org/10.5281/zenodo.13461541.

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Abstract:

(Uploaded by Plazi for the Bat Literature Project) The Grey-headed flying fox Pteropus poliocephalus Temminck 1825 is the only mammalian frugivore to occupy substantial areas of the subtropical rainforests of eastern Australia. The composition of the E poliocephalus diet and diet specialization in the species are therefore pertinent to studies of trophic structure, seed dispersal and evolutionary processes in these forests. During a three-year diet study, P. poliocephalus used fruits from 44 species of canopy and edge plants. Their taxonomically diverse diet was dominated by the Myrtaceae and

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13

Sánchez, Mariano S., Norberto P. Giannini, and Rubén M. Barquez. "Bat frugivory in two subtropical rain forests of Northern Argentina: Testing hypotheses of fruit selection in the Neotropics." Mammalian Biology 77, no. 1 (2012): 22–31. https://doi.org/10.5281/zenodo.14817056.

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(Uploaded by Plazi for the Bat Literature Project) Phyllostomid bats are prominent components of mammalian assemblages in the Neotropics. With many species specialized in frugivory, phyllostomids represent major partners of fleshy-fruited plants in the mutualism of seed dispersal. Here we present dietary data from two subtropical rainforests of Argentina, where fruit diversity is low and thus offer unique opportunities to test hypotheses of diet selection originally proposed for species-rich tropical assemblages. Particularly, we tested whether frugivorous phyllostomids exhibit pronounced diet

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14

Galán Saúco, V., and J. M. Farré Massip. "TROPICAL AND SUBTROPICAL FRUITS IN SPAIN." Acta Horticulturae, no. 694 (October 2005): 259–64. http://dx.doi.org/10.17660/actahortic.2005.694.42.

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15

Agisanyang, Tautsagae, Emongor Vallantino, Tshwenyane Seoleseng, and Gwatidzo Cornelia. "Storage Temperature and Atmosphere Alleviates Chilling Injury of Marula (Sclerocarya birrea subspecies caffra) Fruit." International Journal of Plant Science and Horticulture 3, no. 1 (2021): 28–44. https://doi.org/10.36811/ijpsh.2021.110029.

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Low temperature storage is the most effective technology for keeping quality and extending the postharvest life of fresh horticultural produce. However, horticultural produce of tropical and subtropical in origin such as marula fruit are susceptible to chilling injury (CI) when stored at temperatures below their critical minimum temperatures. Therefore, low temperature storage alone is not ideal for produce of tropical and subtropical in origin. The aim of this research was to elucidate the influence of modified atmosphere packaging (MAP) on CI of marula fruits. Storage temperature below 12&or

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16

Barbosa, Wilson, Celso Valdevino Pommer, Antonio Fernando Caetano Tombolato, et al. "Asian pear tree breeding for subtropical areas of Brazil." Fruits 62, no. 1 (2007): 21–26. http://dx.doi.org/10.1051/fruits:2006045.

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17

Villa, Fabíola, Daniel Fernandes da Silva, Diego Ricardo Stumm, and Danimar Dalla Rosa. "Winter cold deficit in low subtropical climate region and blackberry varieties phenology." Scientia Agraria Paranaensis 1, no. 1 (2020): 66. http://dx.doi.org/10.18188/sap.v19i1.23610.

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In the western region of Paraná, the subtropical climate prevails, with little accumulation of hours of cold in the winter, making the fruit species not go into complete dormancy. Given the above, the objective of this study was to evaluate the effect of chemical defoliant on blackberry varieties, aiming at their complete defoliation and induction of numbness. The work was conducted at Unioeste, Marechal Cândido Rondon Campus, in a four-year-old orchard of plants, spaced 3 x 0.5 m, simple spreader with two wire strands at a height of 120 cm from the ground, and 20 plants per grow crops. The ex

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18

Xu, Shenglan, Hanzhang Song, Helanlin Xiang, Weiqiu Liu, Cheng Quan, and Jianhua Jin. "Fossil Fruits of Ceratophyllum from the Late Eocene and Miocene of South China." Biology 11, no. 11 (2022): 1614. http://dx.doi.org/10.3390/biology11111614.

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Ceratophyllum L. is a cosmopolitan genus of perennial aquatic herbs that occur in quiet freshwaters. Fossils of this genus have been widely reported from the Northern Hemisphere, most of them occurring in the temperate zone. Here, we describe two species of fossil fruits discovered from subtropical areas of China. The fossil fruit discovered in the late Eocene Huangniuling Formation of the Maoming Basin is designated as C. cf. muricatum Chamisso, and fruits discovered from the Miocene Erzitang Formation of the Guiping Basin are assigned to the extant species C. demersum L. The discovery of the

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19

Kumar, Raj, Nirmal Singh, Ashwani Kumar, et al. "Sustainable management of fruit fly infestation in guava for quality fruit production:A review." Indian Journal of Arid Horticulture 7, no. 1 (2025): 9–16. https://doi.org/10.48165/ijah.2025.7.1.2.

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The guava is a tropical fruit that originated in Central and South America and has since been grown in many tropical and subtropical areas worldwide. In these regions, guava fruit fly, Bactrocera correcta, is a noteworthy pest of guava and other fruits. This particular species of fruit fly lays its eggs in ripening or ripe fruits of guavas, which may culminate in infestations which significantly damage crops. The female guava fruit fly normally releases the eggs within the fruit as part of the life cycle. After hatching, the larvae feed the fruit pulp, which makes it rot and unfit for human ea

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20

Krasovsky, V., T. Chernyak, R. Fedko, and L. Tymoshenko. "Economic and biological classification of subtropic fruit crops collection in Khorol botanical garden." Agroecological journal, no. 2 (September 14, 2022): 64–73. http://dx.doi.org/10.33730/2077-4893.2.2022.263319.

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The analysis of the scientific sources on the definition of economic and biological features of fruit cultures is carried out. The different opinions of scientists on the division of the fruit plants on certain grounds into groups have been revealed. Scientists count from two to eight groups. It is believed that one of these groups is the production grouping. The basis of production grouping is the peculiarities of the type of fruit. According to this classification, the fruit crops are divided into the grain, stone, nut, berry. Separately the subtropical and tropical plants are distinguished.

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21

Abdelmoniem, Eman M., A. A. El-Gazzar., Abd El-Hamid A., and Noha A. I. Mansour. "Synergistic Effect of Preharvest Application with Some Elicitors on Quality and Shelf Life of Avocado Fruits." International Journal of Research and Innovation in Applied Science IX, no. XII (2025): 346–65. https://doi.org/10.51584/ijrias.2024.912033.

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Avocado (Persea americana Mill.) is a tropical and subtropical climacteric fruit of Central America. It is necessary to maintain high quality of the fruit after harvest for the distant imported market through sustainable solutions. Therefore, this experiment was aimed to increase the quality and shelf life of “Hass” avocado fruits through spray avocado trees with two elicitors, calcium chloride (control, 0.5%, 1%, 2%) and potassium silicate (control, 1%, 2%, 4%) which application after 30 and 75 days of fruit set. Fruits after harvest were placed in carton boxes and sorted into identical group

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22

Terna, Tersoo Paul, and John Nyorgwar. "Identification and Pathogenicity of Fungi Associated with Anthracnose Disease of Pepper (Capsicum annuum L.) In Lafia, Nasarawa State." Proceedings of the Faculty of Science Conferences 1 (March 29, 2025): 105–9. https://doi.org/10.62050/fscp2024.503.

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Anthracnose disease is a critical challenge in pepper cultivation, particularly in tropical and subtropical regions like Nigeria, leading to significant yield losses and reduced fruit quality annually. A study was conducted to identify and control pathogens associated with anthracnose disease of pepper fruits in Lafia. Fungi associated with infected fruits were isolated and identified using morphological characteristics. Identified fungi were subjected to pathogenicity tests to evaluate their disease producing potentials in healthy pepper fruits. Results of morphological identification of the

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23

Salinas, Irene, Juan José Hueso, and Julián Cuevas. "Active Control of Greenhouse Climate Enhances Papaya Growth and Yield at an Affordable Cost." Agronomy 11, no. 2 (2021): 378. http://dx.doi.org/10.3390/agronomy11020378.

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Papaya is a tropical fruit crop that in subtropical regions depends on protected cultivation to fulfill its climate requirements and remain productive. The aim of this work was to compare the profitability of different climate control strategies in greenhouses located in subtropical areas of southeast Spain. To do so, we compared papayas growing in a greenhouse equipped with active climate control (ACC), achieved by cooling and heating systems, versus plants growing in another greenhouse equipped with passive climate control (PCC), consisting of only natural ventilation through zenithal and la

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Mitra, S. K., P. K. Pathak, and I. Chakraborty. "UNDERUTILIZED TROPICAL AND SUBTROPICAL FRUITS OF ASIA." Acta Horticulturae, no. 770 (June 2008): 67–76. http://dx.doi.org/10.17660/actahortic.2008.770.7.

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25

Mitra, S. K., H. L. Devi, and S. Debnath. "TROPICAL AND SUBTROPICAL FRUITS AND HUMAN HEALTH." Acta Horticulturae, no. 1024 (March 2014): 39–47. http://dx.doi.org/10.17660/actahortic.2014.1024.2.

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26

Liang, Di, Zhongming Lin, Xiangyun Su, et al. "Intelligent Planting of Subtropical Fruits and Vegetables based on Artificial Intelligence." Frontiers in Computing and Intelligent Systems 9, no. 1 (2024): 70–74. http://dx.doi.org/10.54097/m2a57h62.

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This thesis discusses the intelligent planting system of subtropical fruits and vegetables based on artificial intelligence (AI) and visual recognition, especially the application in water and fertilizer management. In view of the problems of inaccurate and inefficient water and fertilizer management faced by fruit and vegetable planting in subtropical areas, this study implements an intelligent water and fertilizer decision support system, which integrates visual recognition, sensor data acquisition, machine learning algorithms and other technologies. Through visual recognition technology, th

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27

Rahman, M. Moshiur, MM Rahman, MM Hossain, MA Khaleque Mian, and QA Khaliq. "Field performance and fruit quality of strawberry genotypes under subtropical climate." Bangladesh Journal of Agricultural Research 40, no. 1 (2015): 137–51. http://dx.doi.org/10.3329/bjar.v40i1.23766.

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Thirteen strawberry genotypes collected from different sources were evaluated at the Fruit Research Field of Pomology Division, HRC, BARI, Gazipur, Bangladesh during the winter season of 2009-2010 and 2010-2011 for yield, yield contributing characters and nutrient components of fruit. Among the 13 genotypes studied, the plants of FA 005 produced the maximum number of fruits (43.50 plant-1) followed by FA 006 and FA 007 (37.50 plant-1), while FA 009 and FA 013 produced the minimum number of fruits (9.00 plant-1). The heaviest fruits were produced by FA 006 (18.73 g) followed by FA 007 (17.40 g)

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Sharma, Shashi K. "Effect of Pre-Harvest Gibberellic Acid and Calcium Application on Post-Harvest Behaviour of Subtropical Peaches." Current Agriculture Research Journal 6, no. 1 (2018): 78–84. http://dx.doi.org/10.12944/carj.6.1.10.

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Shorter shelf life and faster deterioration of fruits after harvest are the major constraints with the peach production in the subtropical regions. Pre-harvest application of GA3 and chloride & nitrate of calcium were tried in a RBD experiment for enhancing peach fruit quality and reducing fruit deterioration during shelf life studies of five subtropical peach cultivars. At harvest fruit quality parameters viz. TSS, acidity, firmness etc. were influenced greatly by the treatments. Other physical properties of the fruit such as fruit weight, size and yield were not influenced much. Physiolo

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29

Kulyan, Raisa Vasilievna. "Economic and biological characteristics of new promising forms of mandarin (Citrus reticulata var. unshiu Tan.)." Agrarian Scientific Journal, no. 8 (August 25, 2019): 24–28. http://dx.doi.org/10.28983/asj.y2019i8pp24-28.

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Mandarin (Citrus reticulata var. unshiu Tan.) is grown in the subtropical zone of the Krasnodar region in Russia as one of the most winter-hardy citrus taxa. RRIFSC is the holder of citrus crops collection, which is the basis of breeding research since 1997. Currently, the C. reticulata hybrid collection has more than two hundred accessions, 150 of them have been characterized as valuable for further breeding programs to develop new elite cultivars. As a result of a comprehensive assessment of promising seedlings, 21 elite forms of mandarin were selected. These forms of mandarin were under ass

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Abilfazova, Yu S. "Biochemical composition of peach fruits in the subtropical regions of Russia." Horticulture and viticulture, no. 2 (May 18, 2021): 19–23. http://dx.doi.org/10.31676/0235-2591-2021-2-19-23.

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The research results of studies into different peach varieties grown on the Black Sea coast of the Krasnodar Territory and distinguished by high biochemical characteristics are presented. The research was carried out to identify promising peach varieties with different ripening periods and relative resistance to abiotic environmental factors. This work aimed to assess the biochemical composition of Persica vulgaris (Mill.) fruits. The peach varieties listed below were the focus of this study. A high quantity of ascorbic acid (from 11.30 to 16.16 mg%) was revealed in the fruits of the following

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Stino, George Ramzy. "Is Growing Temperate-zone Fruits Profitable in the Tropics and Subtropics?" HortScience 22, no. 6 (1987): 1243–46. http://dx.doi.org/10.21273/hortsci.22.6.1243.

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Abstract Fruit trees normally thrive in zones with ecological conditions similar to their original habitats. The majority of temperate fruit trees require climates with sufficient winter chilling to break internal bud dormancy. This condition generally can not be fulfilled in tropical or subtropical climates. Temperate-zone cultivars have not been commercially productive in these areas; however, some poor-quality fruits have been obtained from seedy plants and some local selections.

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Cabrera, Juan Alberto, Axel Ritter, Vanesa Raya, Eudaldo Pérez, and María Gloria Lobo. "Papaya (Carica papaya L.) Phenology under Different Agronomic Conditions in the Subtropics." Agriculture 11, no. 2 (2021): 173. http://dx.doi.org/10.3390/agriculture11020173.

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European consumers have perceived that papaya fruits produced in subtropical areas (the Canary Islands and Mediterranean regions) do not have the desired quality at certain periods of the year. Thus, the development of technical and management strategies to optimize the yield and the quality of the fruit requires crop phenology studies. Meteorological variables (air temperature, relative humidity, and photosynthetically active radiation) and morphological characteristics (plant height, leaf emission rate, and leaf area) were recorded throughout the crop cycle. All the leaves and fruits were la

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Narayanankutty, Arunaksharan. "Pharmacological Potentials and Nutritional Values of Tropical and Subtropical Fruits of India: Emphasis on their Anticancer Bioactive Components." Recent Patents on Anti-Cancer Drug Discovery 17, no. 2 (2022): 124–35. http://dx.doi.org/10.2174/1574892816666211130165200.

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Background: Fruits are an important dietary component, which supply vitamins, minerals, as well as dietary fiber. In addition, they are rich sources of various biological and pharmacologically active compounds. Among these, temperate fruits are well studied for their pharmacological potentials, whereas tropical/subtropical fruits are less explored for their health impacts. In India, most of the consumed fruits are either tropical or subtropical. Objectives: The present review aims to provide a health impact of major tropical and sub-tropical fruits of India, emphasizing their anticancer effica

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Nguyen Trong, Thuan, Hai Le Truong Ngoc, Truong Nguyen Nhat, et al. "An empirical evaluation of feature extraction for Vietnamese fruit classification." Vietnam Journal of Science and Technology 60, no. 5 (2022): 837–52. http://dx.doi.org/10.15625/2525-2518/16299.

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In recent years, Vietnamese fruit production has marked significant progress in terms of scale and product structure. Viet Nam enjoys suitable climates for tropic, subtropical fruits, and some temperate fruits. Thanks to the diversified ecology, implementing an automatic classification system has received a significant concern. In this paper, we address the problem of Vietnamese fruit classification. However, the first requirement to explore this problem is the qualified dataset. To this end, we first introduced the UIT-VinaFruit20 dataset, a novel Vietnamese fruit image dataset that includes

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35

Smith, LG. "Effects of ethephon on ripening and quality of freshmarket pineapples." Australian Journal of Experimental Agriculture 31, no. 1 (1991): 123. http://dx.doi.org/10.1071/ea9910123.

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The potential benefits of ethephon (2-chloroethyl phosponic acid) on freshmarket pineapples (Ananas comosus L.) growing in subtropical Queensland were examined in 2 experiments. Fruit harvested from treated plots and stored for up to 20 days had less (1-2%) soluble solids, varied more in percentage soluble solids and reached full yellow colour 2-3 days earlier than untreated fruits. The effect on eating quality was variable. Treated fruits had superior eating quality to untreated controls 10 days after harvest, while treated fruit left on the plant for 23 days had inferior eating quality to co

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KISHORE, Kundan, Dinesh KUMAR, Kanchan K. SRIVASTAVA, et al. "Evaluation of mango fruit quality in relation to harvest time in the subtropical region of India." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52, no. 4 (2024): 14157. https://doi.org/10.15835/nbha52414157.

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Reliable estimation of mango fruit maturity has great significance in ensuring enhanced fruit quality, shelf life and market value. There is hardly any univocal criterion that can be used to correctly detect the optimum stage of fruit harvest under varied climatic conditions. Hence an experiment was conducted to optimize a reliable criterion for one of the most important commercial mango varieties of India (‘Dashehri’) under sub-tropical region. Fruits were harvested progressively in five pickings viz. 90, 95, 100, 105 and 110 days after full bloom (DAFB). Heat unit, fruit firmness, dry matter

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Kruger, F. J., L. Tait, M. Kritzinger, M. Bezuidenhout, and V. Claassens. "POSTHARVEST BROWNING IN SOUTH AFRICAN SUBTROPICAL EXPORT FRUITS." Acta Horticulturae, no. 485 (March 1999): 225–30. http://dx.doi.org/10.17660/actahortic.1999.485.31.

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38

Galán Saúco, V. "GLOBAL OVERVIEW OF UNDERUTILIZED TROPICAL AND SUBTROPICAL FRUITS." Acta Horticulturae, no. 770 (June 2008): 77–85. http://dx.doi.org/10.17660/actahortic.2008.770.8.

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39

Cao, Shifeng, Zhenfeng Yang, and Sunil Pareek. "Tropical and Subtropical Fruits: Postharvest Biology and Storage." Journal of Food Quality 2018 (2018): 1–2. http://dx.doi.org/10.1155/2018/3026987.

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Atmowidi, Tri, Taruni S. Prawasti, Puji Rianti, Fikrunnia A. Prasojo, and Nalendra B. Pradipta. "Stingless Bees Pollination Increases Fruit Formation of Strawberry (Fragaria x annanassa Duch) and Melon (Cucumis melo L.)." Tropical Life Sciences Research 33, no. 1 (2022): 43–54. http://dx.doi.org/10.21315/tlsr2022.33.1.3.

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Stingless bees (Apidae: Meliponini) are distributed in tropical and subtropical areas in the world. Stingless bees are potential pollinator to increase yield of various crops species. We measured the pollination effectiveness of stingless bees, i.e., Tetragonula laeviceps in strawberry (Fragaria x annanassa) and Heterotrigona itama in melon (Cucumis melo) in the greenhouse. Pollination effectiveness of stingless bees were measured based on their visiting activities, i.e., foraging rate and flower handling time using focal sampling method. Measurements of fruit set consist of the number of frui

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MANDAL, GOUTAM, and ROCKY THOKCHOM. "Evaluation of different mango (Mangifera indica) varieties for high density orchard in lateritic zone of eastern India." Indian Journal of Agricultural Sciences 88, no. 12 (2018): 1836–38. http://dx.doi.org/10.56093/ijas.v88i12.85425.

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The present experiment was conducted under the semi-arid subtropical red lateritic zone of eastern India in West Bengal with seven years old popular mango (Mangifera indica L.) varieties grown at Horticulture Research Farm of Department of Horticulture and Postharvest Technology, Institute of Agriculture, Visva-Bharati, Sriniketan, West Bengal, India during 2015 and 2016. The varieties were evaluated for various morphological characters, yield and physicochemical quality of fruits. The results revealed that Kohinoor exhibited maximum tree volume (41.99 m3), fruit yield (21.03 kg/tree) and frui

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C., Sivakkolundu. "A Study on Production and Marketing of Pineapple in Kolli Hills, Namakkal District, Tamil Nadu – India." International Journal of Agricultural Sciences and Technology 1, no. 4 (2021): 33–46. https://doi.org/10.51483/IJAGST.1.4.2021.33-46.

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India is the second largest producer of fruits (44 million tons) and vegetables (87.5 million tons) with a unique position in fruits like mango, litchi, banana, pineapple, sapota and grapes. India’s share in the world production is about 10.1% in fruits and 14.4% in vegetables. The future of the Indian farmers depends on the success of the agriculture sector as India’s prosperity is predominantly linked to the growth in income in the agrarian sector of the economy. India has been bestowed with wide range of climate and physio geographical conditions and as such is most suitable for

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Li, Xiuhua, Xiang Wang, Pauline Ong, Zeren Yi, Lu Ding, and Chao Han. "Fast Recognition and Counting Method of Dragon Fruit Flowers and Fruits Based on Video Stream." Sensors 23, no. 20 (2023): 8444. http://dx.doi.org/10.3390/s23208444.

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Dragon fruit (Hylocereus undatus) is a tropical and subtropical fruit that undergoes multiple ripening cycles throughout the year. Accurate monitoring of the flower and fruit quantities at various stages is crucial for growers to estimate yields, plan orders, and implement effective management strategies. However, traditional manual counting methods are labor-intensive and inefficient. Deep learning techniques have proven effective for object recognition tasks but limited research has been conducted on dragon fruit due to its unique stem morphology and the coexistence of flowers and fruits. Ad

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Baldwin, Elizabeth. "CURRENT RESEARCH PROGRAMS AT THE USDA–ARS CITRUS AND SUBTROPICAL PRODUCTS LABORATORY." HortScience 41, no. 3 (2006): 504D—504. http://dx.doi.org/10.21273/hortsci.41.3.504d.

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The USDA–ARS Citrus and Subtropical Products Laboratory is a food science and postharvest facility for fresh and processed fruits and vegetables of tropical and subtropical origin. The term “tropical” is extended to vegetables grown during the summer of temperate climates like tomato. There are also projects involving strawberry and blueberry since these are important crops for Florida. The majority of the work, however, is on citrus (70%). There are four projects at the facility including quality and by-product research. The two quality projects involve work on juice (mainly citrus juices) an

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Malizia, Lucio R. "Seasonal Fluctuations of Birds, Fruits, and Flowers in a Subtropical Forest of Argentina." Condor 103, no. 1 (2001): 45–61. http://dx.doi.org/10.1093/condor/103.1.45.

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AbstractI quantified monthly variation in species composition and captures of birds in a premontane forest of northwestern Argentina. Seasonal patterns of frugivore-insectivores and nectarivores were compared with fruit and flower abundances, respectively. The composition of the entire bird community fluctuated seasonally; frugivore-insectivores showed a peak in captures during the wet season, insectivores peaked at the end of the dry season, and nectarivores peaked during the dry season. At a local scale (∼50 ha), captures of frugivore-insectivores were not correlated with number of plant spe

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Levin, Sebastián, Melanie Gómez Herrera, and Paula Alayón Luaces. "Flowering and fruiting of Ananas comosus L. Merr. in two cultivation systems under subtropical conditions." Revista de la Facultad de Agronomía 118, no. 2 (2019): 024. http://dx.doi.org/10.24215/16699513e024.

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Pineapple production in the subtropics is limited by low temperatures. Frost affects the growth and development of the plants, being the main factor that compromises production. One way to mitigate this problem is the use of plastic covers (greenhouses), which could, however, negatively affect the productivity. We studied the flowering and fruiting of pineapple (Ananas comosus L. Merr.) in two cropping systems (greenhouse and field) in a subtropical region in the northeast of Argentina. Two experimental batches, with plastic covers and uncovered, divided into eight plots, were set up and pheno

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Banerjee, Swarnendra, and Arnab Sen. "Underutilized Fruits of Northeast India and its Potential Benefits on Human Health - Review." NBU Journal of Plant Sciences 15, no. 1 (2023): 31–38. https://doi.org/10.55734/nbujps.2023.v15i01.004.

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The Indian Himalayas, a global biodiversity hotspot, is home to 2532 species from temperate regions of Europe, China, Burma, the Sahara, and Africa. India's plant biodiversity includes 21 agroecosystems, including farmed fruit and wild, under-utilized fruit crops. These underutilized fruit crops have potential but are rarely planted, infrequently available on the market, or not farmed commercially. They are disease-resistant and adapted to heat and cold extremes, blessing tropical nations like India. Underutilized fruit crops have medicinal properties and are often used by Native Americans to

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Bleher, Bärbel, Christina J. Potgieter, David N. Johnson, and Katrin Böhning-Gaese. "The importance of figs for frugivores in a South African coastal forest." Journal of Tropical Ecology 19, no. 4 (2003): 375–86. http://dx.doi.org/10.1017/s0266467403003420.

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For many tropical forests a tendency for fruit production to fluctuate seasonally has been established, with pronounced peaks of abundance and periods of fruit scarcity during which a few important resources maintain frugivore communities. However, there is a lack of studies in subtropical forests on community phenology and on the identification of important resources. In this study, community-wide fruit availability and its use by the local frugivore community was investigated in the subtropical coastal dry forest of Oribi Gorge Nature Reserve, South Africa over 13 mo from July 1997 to July 1

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Khabibov, F.Yu. Niyazov Kh.Kh. Ismatova A.A. "CURRENT STATE OF FRUIT AND VEGETABLE JUICE PRODUCTION." INTERNATIONAL BULLETIN OF APPLIED SCIENCE AND TECHNOLOGY 3, no. 6 (2023): 210–14. https://doi.org/10.5281/zenodo.8012176.

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Juices are produced from almost all types of fruits and berries, both cultivated and wild. The largest share in world juice production belongs to apple juice, grape juice is in second place. In recent years, the production of juices from subtropical fruits - citrus fruits and pomegranates - has been developed. The technology and technique of production of each of these juices has its own characteristics.

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Lin, Hsin-Shan, and Chien Yi Wang. "667 Off-season Production of Horticultural Crops." HortScience 35, no. 3 (2000): 513D—513. http://dx.doi.org/10.21273/hortsci.35.3.513d.

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Off-season production of several tropical and subtropical fruits has been successfully practiced commercially in Taiwan. By combining pruning, removal of leaves, and application of growth regulators, it is possible to have two to three crops of grapes per year. By grafting the chilled scions of temperate Asian pear onto the water shoots of low-chilling native pear varieties, it is possible to produce high-quality Asian pears (temperate-origin) in a subtropical environment. By using techniques such as root-pruning, flooding, and application of growth inhibitors, it is possible to induce flower

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