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Relevant bibliographies by topics / Suco11644

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Academic literature on the topic 'Suco11644'

Author: Grafiati

Published: 25 July 2024

Last updated: 31 July 2025

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Books on the topic "Suco11644"

1

Wei, Sun, Wang Dianzuo 1934-, and SpringerLink (Online service), eds. Electrochemistry of Flotation of Sulphide Minerals. Springer-Verlag Berlin Heidelberg, 2009.

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2

-J, Bunge H., Po hlandt K, and Tekkaya A. E, eds. Formability of Metallic Materials: Plastic Anisotropy, Formability Testing, Forming Limits. Springer Berlin Heidelberg, 2000.

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3

M, Liz-Marzán Luis, and Kamat Prashant V, eds. Nanoscale materials. Kluwer Academic Publishers, 2003.

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4

W, Christian Elizabeth, ed. Essentials of food science. 2nd ed. Kluwer Academic/Plenum Publishers, 2003.

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5

W, Christian Elizabeth, ed. Essentials of food science. 4th ed. Springer, 2014.

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6

J, Pearton S., ed. Handbook of Advanced Plasma Processing Techniques. Springer Berlin Heidelberg, 2000.

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7

(Werner), Grosch W., and Schieberle Peter, eds. Food chemistry. 4th ed. Springer, 2009.

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8

Metin, Ersoy, and SpringerLink (Online service), eds. Chassis Handbook: Fundamentals, Driving Dynamics, Components, Mechatronics, Perspectives. Vieweg+Teubner Verlag / Springer Fachmedien Wiesbaden GmbH, Wiesbaden, 2011.

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9

Hildegarde, Heymann, ed. Sensory evaluation of food: Principles and practices. Aspen, 1999.

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10

Hildegarde, Heymann, ed. Sensory evaluation of food: Principles and practices. Chapman & Hall, 1997.

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