Relevant bibliographies by topics / Sucrose polyester – Physiological effect

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Academic literature on the topic 'Sucrose polyester – Physiological effect'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Sucrose polyester – Physiological effect"

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KELLY, S. M., and J. O. HUNTER. "The effect of a non-absorbable fat substitute, sucrose polyester, on gastrointestinal function." Alimentary Pharmacology & Therapeutics 10, no. 5 (1996): 715–20. http://dx.doi.org/10.1046/j.1365-2036.1996.67238000.x.

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Hulshof, Toine, Cees De Graaf, and Jan A. Weststrate. "Short-term satiating effect of the fat replacer sucrose polyester (SPE) in man." British Journal of Nutrition 74, no. 4 (1995): 569–85. http://dx.doi.org/10.1079/bjn19950159.

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The effects of different amounts of the non-absorbable fat replacer sucrose polyester (SPE), water, and fat added to six warm preload lunches on feelings of appetite and food intake were investigated in two studies that were replicates of each other. In the first study thirty-nine subjects consumed rice preloads; in the second study thirty-five subjects consumed macaroni preloads. The six preloads were fixed on three energy levels: 1·8, 2·7, or 3·7MJ. At 2 h after preload consumption a test-meal buffet of thirty-one products was presented. Food intake was recorded on the study day, and the day
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Philippou, Koumis, James Ronald, Alfredo Sánchez-Villarreal, Amanda M. Davis, and Seth J. Davis. "Physiological and Genetic Dissection of Sucrose Inputs to the Arabidopsis thaliana Circadian System." Genes 10, no. 5 (2019): 334. http://dx.doi.org/10.3390/genes10050334.

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Circadian rhythms allow an organism to synchronize internal physiological responses to the external environment. Perception of external signals such as light and temperature are critical in the entrainment of the oscillator. However, sugar can also act as an entraining signal. In this work, we have confirmed that sucrose accelerates the circadian period, but this observed effect is dependent on the reporter gene used. This observed response was dependent on sucrose being available during free-running conditions. If sucrose was applied during entrainment, the circadian period was only temporall
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BENMOUSSA, KAMEL, ALAIN SABOURAUD, JEAN-MICHEL SCHERRMANN, DENIS BROSSARD, and JEAN-MARIE BOURRE. "Effect of Fat Substitutes, Sucrose Polyester and Tricarballylate Triester, on Digitoxin Absorption in the Rat." Journal of Pharmacy and Pharmacology 45, no. 8 (1993): 692–96. http://dx.doi.org/10.1111/j.2042-7158.1993.tb07090.x.

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Mishra, Rajesh, Arumugam Veerakumar, and Jiri Militky. "Thermo-physiological properties of 3D spacer knitted fabrics." International Journal of Clothing Science and Technology 28, no. 3 (2016): 328–39. http://dx.doi.org/10.1108/ijcst-04-2016-0039.

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Purpose – The purpose of this paper is to investigate effect of material properties in 3D knitted fabrics on thermo-physiological comfort. Design/methodology/approach – In the present study six different spacer fabrics were developed. Among these six fabrics, it was classified into two groups for convenient analysis of results, the first group has been developed using polyester/polypropylene blend with three different proportion and second group with polyester/polypropylene/lycra blend having another three different composition. As a spacer yarn, three different types of 88 dtex polyester mono
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Sathya Devi, V., Obiora O. Chidi, and Denis Coleman. "Dominant effect of ethanol in thermal destabilization of bovine serum albumin in the presence of sucrose." Spectroscopy 23, no. 5-6 (2009): 265–70. http://dx.doi.org/10.1155/2009/423547.

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The thermal melting of bovine serum albumin (BSA) in the presence of excipients like ethanol and sucrose was studied by circular dichroism spectroscopy at physiological pH in phosphate buffered saline. Calculated apparentTmvalues were used to assess the thermal stability using two state fitted experimental curves. 0.5 M sucrose stabilized the BSA indicated by the increase inTmof ∼8°C when compared to theTmof the same solution measured in the absence of sucrose. Conversely, in the presence of varying concentrations of ethanol (2–20%), the protein was destabilized by a decrease of ∽3–10°C ofTm.
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Martinez-Levy, Ana C., Elisabetta Moneta, Dario Rossi, et al. "Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures." Foods 10, no. 7 (2021): 1527. http://dx.doi.org/10.3390/foods10071527.

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The past few decades have seen significant methodological and theoretical change within sensory science, including in food sciences. The physiological reaction to the Autonomous Nervous System (ANS) provides insightful information in interpreting consumers’ sensory and affective reactions. In this regard, we investigated how explicit responses of liking and perceived intensity of sensory features (sweet, bitter, and astringency) and implicit objective physiological responses of Heart Rate (HR) and Galvanic Skin Response (GSR) are modulated when varying the sweetness (sucrose concentration with
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Tarelkina, Tatiana V., Ludmila L. Novitskaya, Nadezhda N. Nikolaeva, and Veronica De Micco. "Effect of sucrose exposure on the xylem anatomy of three temperate species." IAWA Journal 39, no. 2 (2018): 156–76. http://dx.doi.org/10.1163/22941932-20170198.

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ABSTRACTThis study is a continuation of research on the role of sucrose in figured wood formation in temperate trees. Different concentrations of sucrose solutions were administered for 7 weeks to trunk tissues ofBetula pendulaRoth, Alnus incana(L.) Moench andPopulus tremulaL. Then xylem anatomy was examined with particular emphasis to the number of vessels and the spatial orientation of xylem elements. InB. pendulaandA. incanaa high level of exogenous sucrose caused a reduction in the number and size of xylem vessels, even to the point of absence of vessels. Sucrose concentrations of 100 and
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9

Du, Yanli, Qiang Zhao, Liru Chen, et al. "Effect of Drought Stress during Soybean R2–R6 Growth Stages on Sucrose Metabolism in Leaf and Seed." International Journal of Molecular Sciences 21, no. 2 (2020): 618. http://dx.doi.org/10.3390/ijms21020618.

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Sucrose is the main photosynthesis product of plants and the fundamental carbon skeleton monomer and energy supply for seed formation and development. Drought stress induces decreased photosynthetic carbon assimilation capacity, and seriously affects seed weight in soybean. However, little is known about the relationship between decreases in soybean seed yield and disruption of sucrose metabolism and transport balance in leaves and seeds during the reproductive stages of crop growth. Three soybean cultivars with similar growth periods, “Shennong17”, “Shennong8”, and “Shennong12”, were subjecte
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Cotton, Jacqui R., Victoria J. Burley, Jan A. Weststrate, and John E. Blundell. "Fat substitution and food intake: effect of replacing fat with sucrose polyester at lunch or evening meals." British Journal of Nutrition 75, no. 4 (1996): 545–56. http://dx.doi.org/10.1079/bjn19960158.

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The objective of the present study was to determine the effect of replacement of fat by sucrose polyester (SPE) within a lunch or evening meal on subsequent energy intake and appetite control. The 2 × 2 design was intended to examine the effect on appetite of reducing the total energy and fat content of a meal (lunch or dinner) by replacement of natural fat with 55 g SPE. The effects were monitored by measuring motivation to eat or actual food consumption during the remainder of the test day (day 1) and throughout the following day (day 2). The 2 × 2 design yielded four conditions which were a
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Dissertations / Theses on the topic "Sucrose polyester – Physiological effect"

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Wendt, Ellen B. "Comparison of fat free and regular potato chips : taste acceptability and gastrointestinal symptoms in 18-21 year-old female college students." Virtual Press, 2000. http://liblink.bsu.edu/uhtbin/catkey/1178356.

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Zacchia, Camillo. "The effects of tryptophan and sucrose on alcohol-induced impairment /." Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=75345.

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Dietary factors such as the consumption of tryptophan, the precursor of serotonin, or sugar, may play an important role in influencing alcohol-induced impairment. Study I used an amino acid diet to manipulate plasma tryptophan in male social drinkers in a 3 (supplemented, balanced, and depleted tryptophan) x 3 (alcohol, placebo, sober) design with 12 subjects per cell. A variety of mood, memory, and psychomotor performance measures were taken at baseline, five hours after amino acid ingestion, and after alcohol consumption. Strong alcohol effects were produced but no tryptophan, nor alcohol-tr
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Dalidjan, Mulyani. "Caries inhibitory effect of fluoride co-crystallized sucrose : establishing a field trial /." Title page, contents and summary only, 1995. http://web4.library.adelaide.edu.au/theses/09PH/09phd143.pdf.

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Verplaetse, Terril Lee. "Effects of Prazosin Treatment on Ethanol- and Sucrose-Seeking and Intake in P Rats." Thesis, 2012. http://hdl.handle.net/1805/2970.

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Indiana University-Purdue University Indianapolis (IUPUI)<br>Background: Previous studies show that prazosin, an α1-adrenergic receptor antagonist, decreases alcohol drinking in animal models of alcohol use and dependence and in alcohol-dependent men. These studies extended previous findings by using a paradigm that allows for separate assessment of prazosin on motivation to seek versus consume ethanol or sucrose in selectively bred rats given acute or chronic prazosin treatment. Methods: Alcohol-preferring P rats were trained to complete an operant response that resulted in access to eithe
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Windisch, Kyle Allyson. "ACHIEVING PHARMACOLOGICALLY RELEVANT IV ALCOHOL SELF-ADMINISTRATION IN THE RAT." Thesis, 2012. http://hdl.handle.net/1805/2978.

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Indiana University-Purdue University Indianapolis (IUPUI)<br>Alcohol consumption produces a complex array of effects that can be divided into two types: the explicit pharmacological effects of ethanol (which can be quite separate temporally from time of intake) and the more temporally “relevant” effects (primarily olfactory and taste) that bridge the time from intake to the onset of the pharmacological effects. Dissociating these effects is essential to untangling the neurologic underpinnings of alcohol abuse and dependence. Intravenous self-administration of ethanol allows for controlled and
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Books on the topic "Sucrose polyester – Physiological effect"

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Boutte, Troy Thomas. Methyl glucose and sucrose polyester: Feeding studies and interactions with supercritical carbon dioxide. 1993.

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1928-, Vettorazzi Gaston, and Macdonald Ian 1921-, eds. Sucrose: Nutritional and safety aspects. Springer-Verlag, 1988.

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3

Hollingbery, Patsy Whitmer. Acute effects of dietary caffeine, aspirin and sucrose on urinary mineral excretion in adult women and adolescents. 1986.

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4

M, Wheeler Raymond, Weigel Russell C, and United States. National Aeronautics and Space Administration., eds. Effect of irradiance, sucrose, and CO₂ concentration on the growth of potato (Solanum tuberosum L.) in vitro. National Aeronautics and Space Administration, 1995.

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