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Dissertations / Theses on the topic 'Sugar and fat replacers'

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Published: 4 June 2021

Last updated: 16 February 2022

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1

Esteller, Mauricio Sergio. ""Fabricação de pães com reduzido teor calórico e modificações reológicas ocorridas durante o armazenamento"." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-04082004-143224/.

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Mudanças econômicas e hábitos alimentares incorretos estão contribuindo para maior ingestão calórica nas populações dos centros urbanos. Intensificam-se as pesquisas para a obtenção de ingredientes com menor valor calórico. Neste trabalho, foram avaliados os efeitos da Polidextrose (Litesse®II), Salatrim (Benefat®) e Sucralose (Splenda®) em substituição à gordura hidrogenada e sacarose em formulação de pão para hambúrguer. Avaliou-se a dureza, volume, umidade, cor e valor calórico pela Metodologia da Superfície de Resposta (MSR). Os resultados mostraram que os ingredientes utilizados sugerem g

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2

Lamounier, Marina Leopoldina. "Sorvete a base de preparado em pó." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-23102012-133437/.

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A obesidade é um problema sério de saúde pública e o consumo de alimentos com teores reduzidos de açúcar e gordura, associado à mudanças de hábitos alimentares e exercícios físicos vem de encontro ao desejo das pessoas que precisam perder peso. O presente trabalho teve como objetivo desenvolver diversas formulações de preparado lácteo funcional com diferentes teores de açúcar, gordura e inulina, além de quantidades préestabelecidas de linhaça e frutooligossacarídeo. Foram elaborados sorvetes de massa que além do preparado em pó, continham água e polpa de mangaba. Pode-se concluir que os prepar

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3

Pan, Mei-Rong. "High quality fat replacers from whey proteins /." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9998501.

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4

Kruel, Toni Michelle. "Development of low-fat and fat-free strawberry ice creams using fat replacers /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1420930.

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5

SANTOS, Grazielle Gebrim. "CARACTERÍSTICAS FÍSICAS, QUÍMICAS E ACEITABILIDADE DE SORVETE COM MANGABA E REDUZIDO TEOR ENERGÉTICO." Universidade Federal de Goiás, 2008. http://repositorio.bc.ufg.br/tede/handle/tde/1449.

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Made available in DSpace on 2014-07-29T15:22:57Z (GMT). No. of bitstreams: 1 Grazielle Gebrim Santos.pdf: 3503072 bytes, checksum: 8a2d0eb56712fefaa601f18b89e44ce0 (MD5) Previous issue date: 2008-08-20<br>Mangaba (Hancornia speciosa Gomez) is a typical Cerrado biome fruit widely used in regional gastronomy and pharmacology. Its distinguished potentialities brought up increased interest and stimulated sustainable cultivation in the Northeast and Central West Regions of Brazil. The replacement of shortening and sugar on the physical and chemical properties of mangaba ice cream was evaluated, a

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6

Dubey, Amrita. "Use of Extrusion Technology and Fat Replacers to Produce High Protein, Low Fat Cheese." DigitalCommons@USU, 2011. http://digitalcommons.usu.edu/etd/961.

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This study investigated the use of extrusion technology and fat replacers to produce high protein, low fat Cheddar cheese. In chapter 3, four different fat replacers were tested at the highest concentration level of each, as recommended by the manufacturers for low fat cheese, to investigate the change in cheese texture and optimize extruder conditions. In addition, the press time/pressure combinations of the extruded cheeses were optimized. The fat replacers and extruder conditions that were effective in improving the texture of low fat cheese were then used in chapter 4. In chapter 4, thr

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7

Charles, Stacey A. "The utilization and performance of carbohydrate-based fat replacers in southern-style baking powder biscuits." Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-05042010-020335/.

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8

Protte, Kristin [Verfasser]. "Whey protein-pectin complexes as new fat-replacers: process design, structure analysis and application for fat-reduced food systems / Kristin Protte." München : Verlag Dr. Hut, 2019. http://d-nb.info/1188516272/34.

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9

Taylor, Tanya Patrice. "Evaluation of the bulk sweetener D-tagatose and the high intensity sweetener Splenda as sugar replacers in cookies." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Dissertations/TAYLOR_TANYA_41.pdf.

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10

Ross, Dianne S., of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "Development of biscuits with reduced levels of sugar and fat." THESIS_FST_xxx_Ross_D.xml, 1996. http://handle.uws.edu.au:8081/1959.7/28.

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The market drive to develop lite foods in Australia. Extensive research has been conducted in the area of dairy products and processed meats. Some research has been carried out on cookies, crackers and cakes, whilst little has been done on plain sweet biscuits. As plain sweet biscuits have a considerable share of the Australian biscuit market, the potential for reducing sugar and fat in this variety was investigated. The functional properties of polydextrose as a sugar and a fat replacer were also determined. Replacements of up to 100% sugar and 50% fat were separately achieved using polydextr

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11

Ross, Dianne S. "Development of biscuits with reduced levels of sugar and fat /." View thesis, 1996. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030811.132937/index.html.

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Thesis (M. Sc. (Hons))--University of Western Sydney, Hawkesbury, 1996.<br>Thesis "submitted in partial fulfilment of the requirement for the Degree of Master of Science." Title page incorrectly cites "Faculty of Food Science and Technology."

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12

Gilmer, Cori, and Allan Forsman. "The Effects of a High Fat/High Sugar Diet on the Myometrium." Digital Commons @ East Tennessee State University, 2021. https://dc.etsu.edu/asrf/2021/presentations/1.

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This study comprises the ramifications of a diet high in fat and sugar contents that manifest in the uterus. What a clinical setting deems excessive is unfortunately a societal norm in terms of diet. For this reason, it is of a critical nature to investigate the consequences of diets high in sugar and fat contents for the sake of women’s health. Our hypothesis is that consumption of excessive amounts of fat and sugar will have detrimental effects on the muscle layers of the uterus, the myometrium. Since much of the research concerning uterine tissue behavior involves aspects such as pregnancy

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13

van, Eyk Gregory Ryan. "Dietary Fat and Sugar Induce Obesity and Impair Glucose Tolerance in Prepubertal Pigs." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/32892.

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A pig model of childhood obesity was used to study the effects of dietary energy on body adiposity, and blood parameters associated with impaired glucose clearance. Prepubertal female pigs weaned at 21 d of age were fed control (CON), refined sugar (SUG), fat (FAT), and sugar-fat (SUGFAT) diets in a completely randomized arrangement for 16 wk. Calories from fat were 8.9% for CON, 5.6% for SUG, 35.5% for FAT and 32.3% for SUGFAT. Calories from sugar were 36.0% for SUG and 30.7% for SUGFAT. Adding fat, sugar or both to diets increased (P < 0.003) calorie intake. Percentage body fat was highe

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14

Bouhlal, Sofia. "Consequence of salt, sugar and fat content modifications in foods on children's preference and intake." Thesis, Dijon, 2011. http://www.theses.fr/2011DIJOS110/document.

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Contexte : En France, le Programme National Nutrition Santé (PNNS) est en charge d’appliquer les recommandations visant à diminutions les quantités de sel, de sucre et de matières grasses dans les aliments. Cependant, l’effet de ces réductions sur les préférences et les consommations est mal connu. Objectifs : Ce travail vise à comprendre l'impact des variations de sel, de sucre et de matières graisses dans les aliments, sur les préférences et les consommations alimentaires des enfants.Méthodes : Des études ont été menées dans l’environnement habituel du repas des enfants (crèche ou cantine sc

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15

St-Pierre, Sylvie. "The impact of arachidonic acid supplements and dietary fat on blood glucose control /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18552.pdf.

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16

Nataša, Milićević. "Zamenjivači masti na bazi pšeničnih i ovsenih mekinja i njihova primena u formulaciji keksa." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2018. https://www.cris.uns.ac.rs/record.jsf?recordId=107706&source=NDLTD&language=en.

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Sporedni proizvodi dobijeni u procesu mlevenja žitarica, p&scaron;enične i ovsene mekinje, hidrotermički su tretirane u cilju dobijanja gelova, koji se, kao zamenjivači masti, mogu koristiti u formulacijama prehrambenih proizvoda. Optimizacija procesnih parametara (koncentracija mekinja, vreme homogenizacije i temperatura homogenizacije) proizvodnje gelova vr&scaron;ena je primenom postupka odzivne funkcije (RSM). Gelovi od p&scaron;eničnih i ovsenih mekinja, koji su pripremljeni po prethodno utvrđenim optimalnim parametrima (za p&scaron;enične mekinje: 22,0% koncentracija mekinja, vreme homog

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17

Sandiford, Michelle Ann. "Implicit and explicit attitudes of young people with type 1 diabetes towards high-fat and high-sugar foods." Thesis, University of Birmingham, 2008. http://etheses.bham.ac.uk//id/eprint/4596/.

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This study examined whether there were differences between the implicit and explicit attitudes of young people with diabetes (n=22) and without diabetes (n=30) towards the fat and sugar content of foods. It also explored whether these attitudes were associated with the healthy eating behaviours of young people with diabetes. The traditional Implicit Association Test (IAT; Greenwald, McGhee & Schwartz, 1998) and the Avoid-Approach IAT (de Houwer, Custers & deClercq, 2006) were respectively used to explore relative implicit liking and wanting for high-fat foods/high-sugar foods over their low-fa

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18

Serafica, Reimund. "Dietary Consumption of Fat, Sugar, Fruits, and Vegetables, Dietary Acculturation and Anthropometric Indicators Among Filipino-Americans in North Carolina." Diss., University of Hawaii at Manoa, 2011. http://hdl.handle.net/10125/22066.

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The role of dietary acculturation and consumption of fat, sugar, fruits, and vegetables among Filipino- Americans (FAs) in the United States (US) remains unclear. Despite the growing numbers of FAs in the US, little is known about their dietary acculturation and fat, sugar, fruits, and vegetable consumption. The purposes of this study were to describe the relationship among demographic variables, level of acculturation, dietary consumption of fat, sugar, fruits and vegetables and dietary acculturation among FAs and to describe the relationships among these variables to their anthropometric m

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19

Armentrout, Jenny A. "Sugar, Salt, and Fat: Michelle Obama's Rhetoric Concerning the Let's Move! Initiative, Binary Opposition, Weight Obsession, and the Obesity Paradox." Bowling Green State University / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1307554274.

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20

Strait, Matthew John. "The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36875.

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The food industry has responded to the American Heart Association's overwhelming concerns about the complications of obesity with an array of fat reduced products that maintain the functionality of fat in given systems. In baked products, it appears that no one single ingredient effectively mimics these functions. The present study investigated the effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins. The fat reduced muffins also utilized a hydrocolloid fat replacer, bacterial and fungal amylases, and an emulsifier (DATE

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21

Carraro, Carla Ivone 1985. "Aplicação de amidos resistentes como ingredientes extensores substitutos de gordura em produto cárneo emulsionado." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255104.

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Orientador: Marise Aparecida Rodrigues Pollonio<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-21T13:23:32Z (GMT). No. of bitstreams: 1 Carraro_CarlaIvone_M.pdf: 1342581 bytes, checksum: 704953159961e17e7eccb8bbed399c09 (MD5) Previous issue date: 2012<br>Resumo: As mudanças nas exigências dos consumidores e o aumento da competição global no mercado de alimentos fazem com que as indústrias de produtos cárneos adotem novas tecnologias de processamento e uso de novos ingredientes, para agregar valor, esp

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22

Miller-Cobb, Tiffany. "Evaluating the Differences in Dietary Intake of Adolescents with Varying Levels of Anxiety and Depression." Kent State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1604661721439159.

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23

Francisqueti, Fabiane Valentini [UNESP]. "Inter-relação do Gama- orizanol e ativação dos receptores Adipo- R1 e Adipo- R2: possível efeito na melhora da função renal associada à obesidade." Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/153030.

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Submitted by Fabiane Valentini Francisqueti null (fabiane_vf@yahoo.com.br) on 2018-03-12T18:48:54Z No. of bitstreams: 1 tese.pdf: 3023187 bytes, checksum: 5015cad600d37fc8cdfe179bf8b4abc8 (MD5)<br>Rejected by ROSANGELA APARECIDA LOBO null (rosangelalobo@btu.unesp.br), reason: Solicitamos que realize uma nova submissão seguindo as orientações abaixo: problema 1: Arquivo submetido não está de acordo com as normas do programa. Falta Resumo e Abstract itens obrigatórios. Veja a norma para publicação de teses e dissertações da sua unidade: Instrução Normativa nº 05/2015 Assim que tiver

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Francisqueti, Fabiane Valentini. "Inter-relação do Gama- orizanol e ativação dos receptores Adipo- R1 e Adipo- R2 possível efeito na melhora da função renal associada à obesidade /." Botucatu, 2018. http://hdl.handle.net/11449/153030.

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Orientador: Camila Renata Corrêa<br>Resumo: A obesidade está associada a diversas comorbidades, como dislipidemia, hipertrigliceridemia, resistência à insulina (RI) e diabetes mellitus tipo 2, além de estresse oxidativo e inflamação. Além disso, na obesidade ocorre um desequilíbrio na produção de adipocinas, com aumento de citocinas proinflamatórias e diminuição de adiponectina, o que pode ocasionar disfunções renais e metabólicas. O γ-orizanol, composto presente no arroz, têm demonstrado potencial ação antiadipogênica, anti-inflamatória e antioxidante. Sendo assim o objetivo deste estudo foi

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Levin, John Clark. "Balancing the Scales: Healthy Food Policy and Future Healthcare Costs." Scholarship @ Claremont, 2011. http://scholarship.claremont.edu/cmc_theses/238.

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Over the past four decades, obesity in the United States has risen to record levels. Co-morbid conditions such as heart disease, diabetes, and stroke will impose over twenty trillion dollars of economic burden over the next two decades. More than half that sum will be direct medical expenses. Under current entitlement programs, governments, and ultimately taxpayers, will be responsible for about 43 percent of that. Even with all this spending, millions of lives will be cut short. Dietary factors are largely to blame. This thesis explores how policy interventions to encourage healthy diet and d

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26

Perin, Rosilene Rodrigues Kaizer. "Sistemas purinérgico e colinérgico e perfil oxidativo no encéfalo de roedores: influência do alumínio e de diferentes dietas." Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/4397.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>In this study, the effects of Aluminium (Al) and of different diets, both individually and in association, were investigated through the determination of NTPDase, 5 -nucleotidase and acetylcholinesterase (AChE) activities in rat brain. In addition, we investigated said effects on oxidative stress by determining activity of the antioxidant enzyme catalase as well as lipid peroxidation by measuring TBARS levels. Male rats were exposed to Al (50 mg/kg/day) by gavage during three months. NTPDase and 5 -nucleotidase activities were then

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27

Salvador, Gabriela. "Regulação da atividade do tecido adiposo de Diatraea saccharalis (Fabricius) (Lepidoptera: Crambidae) parasitada por Cotesia flavipes (Cameron) (Hymenoptera: Braconidae)." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11146/tde-19042010-151948/.

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Ao longo do processo evolutivo, parasitóides desenvolveram a habilidade de manipular inúmeros processos fisiológicos de seus hospedeiros. Entre os efeitos induzidos pelo parasitismo, incluem-se alterações no ambiente nutricional, sistema endócrino e imunológico do hospedeiro, além da manipulação da capacidade de síntese protéica de seus tecidos. O tecido adiposo é o principal órgão de síntese de proteínas em insetos e a manipulação de sua atividade é de fundamental importância para o sucesso do parasitismo. Este trabalho teve por objetivo avaliar a expressão gênica do tecido adiposo de Diatrae

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28

Araujo, Thaís Helena de. "Produtividade de cultivares de batata e atributos de qualidade para processamento industrial nas formas de palha e chips." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-19032014-110640/.

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O mercado brasileiro de processamento de batata tem mostrado expressivo crescimento nos ultimos anos. No entanto, sua expansao e condicionada pelo suprimento de materia-prima adequada ao processamento industrial. As principais industrias de batata frita priorizam cultivares aptas para cada forma de processamento, pois a escolha correta da cultivar contribui para a reducao do custo de producao e para o aumento do rendimento e da qualidade do produto final. O objetivo dessa pesquisa foi estudar a eficiencia produtiva, a aptidao culinaria e as caracteristicas das cultivares de batata quando proce

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Vileigas, Danielle Fernandes. "Proteoma miocárdico de ratos obesos por dieta Ocidental com disfunção cardíaca." Botucatu, 2019. http://hdl.handle.net/11449/181435.

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Orientador: Antonio Carlos Cicogna<br>Resumo: A obesidade é uma doença metabólica complexa considerada uma pandemia global e associada à alta incidência de doença cardiovascular. O excesso de tecido adiposo pode promover mal adaptação que resulta em alterações na estrutura e função do coração; no entanto, os mecanismos não estão totalmente elucidados. A proteômica pode fornecer uma compreensão mais profunda do processo fisiopatológico e contribuir para a identificação de novos potenciais alvos terapêuticos. Portanto, o objetivo deste estudo foi avaliar a expressão proteica miocárdica em ratos

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Richter, Marissol. "Desenvolvimento de formulações de recheio para bombons para fins especiais com características funcionais." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-15122017-103707/.

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Bombom é o produto constituído por massa de chocolate ou por um núcleo formado de recheios diversos, recobertos por uma camada de chocolate. Alimentos para fins especiais (diet) são aqueles nos quais ocorrem modificações no conteúdo de nutrientes, e são adequados à utilização em dietas diferenciadas, atendendo às necessidades de pessoas em condições metabólicas e fisiológicas específicas. O termo light pode ser utilizado quando for cumprido o atributo de redução mínima de 25% no valor energético total ou no conteúdo de nutrientes de alimentos comparados. Propriedade funcional é aquela relativa

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Biguzzi, Coralie. "L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? : L'exemple des biscuits." Phd thesis, Université de Bourgogne, 2013. http://tel.archives-ouvertes.fr/tel-00909653.

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Plusieurs fabricants de biscuits et gâteaux français se sont engagés à mettre sur le marché des produits de meilleure qualité nutritionnelle. Ce travail de thèse a eu pour objectif de déterminer si cette amélioration de la qualité nutritionnelle était compatible avec le maintien de la qualité sensorielle. La première étude portait sur l'impact des réductions en lipides et/ou en sucres sur l'appréciation et la perception sensorielle de neuf catégories de biscuits et gâteaux. Les résultats montrent que les enfants perçoivent peu de différences et apprécient généralement autant les variantes rédu

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Ramchandran, Lata. "Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics." 2009. http://eprints.vu.edu.au/15511.

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Bystrom, Cory. "Evaluation of milk fat fractionation and modification techniques for creating cocoa butter replacers." 1993. http://catalog.hathitrust.org/api/volumes/oclc/32517047.html.

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Thesis (M.S.)--University of Wisconsin--Madison, 1993.<br>Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 148-155).

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34

Yao, Ying-Chen, and 姚映臣. "The Effect of Different Fat Replacers on the Quality of Gluten-free Biscuits." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/n5v6tg.

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碩士<br>東海大學<br>食品科學系<br>106<br>Gluten allergy (AG) is a common intestinal disease in which the small intestine is highly sensitive to gluten and eats gluten-containing foods (such as barley, wheat, and rye), which cause indigestion. Many manufacturers have begun to use alternative raw materials to make gluten-free (GF) products, providing consumers with gluten allergy choices and increasing their nutritional value. In addition, due to high health awareness, consumers' attention to low-calorie products continues to increase, and lipids in biscuits are important roles depending on taste. Therefor

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Tan, Hwei-Ee. "The Neural Basis of Sugar and Fat Cravings." Thesis, 2020. https://doi.org/10.7916/d8-3ey8-3288.

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The taste of sugar is one of the most basic sensory percepts for humans and other animals. Remarkably, animals can develop a strong preference for sugar even if they lack a functional sweet taste receptor, pointing to a detection mechanism independent of the sense of taste. Here, I demonstrate that a specific population of neurons in the brainstem is activated via the vagus nerve to create preference for sugar. These neurons are stimulated in response to sugar but not to artificial sweeteners, and are activated by direct delivery of sugar to the gut. By functional imaging of vagal neurons acti

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Chiu, Chung-Yuan, and 裘仲元. "Studies on the effect of functional sugar replacers on the gelation of high methoxyl pectin induced by high pressure." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/86019504165709773727.

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碩士<br>國立中興大學<br>食品科學系<br>85<br>In recent years, there has been interests within the food industry to ues high hydrostatic pressure as a novel food processing technique. Because large concentrations of sugar are required as the cosolute for the gelation of high methoxyl pectin, pectin gels have a high calorie value. In order to obtain a low calorie gelled product of high pressure-induced pectin gelation, sucrose, sorbitol and xylitol were used as the cosolutes at oper

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Hong, Ya-Wen, and 洪雅雯. "Wild Bitter Melon Ameliorate Abdominal Fat Accumulation and Insulin Resistance in High Fat High Sugar Fed Rats." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/65800584400702951311.

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碩士<br>中國醫藥大學<br>營養學系碩士班<br>94<br>In Asia countries, bitter melon (Momordica charantia; BM) is a commonly used vegetable. It had been reported that the bitter melon has hypoglycemic, hypolipidemia and anti - inflammatory effects. But its mechanism and functional component are still unknown. Recently, bitter melon was found to activate both peroxisome proliferator - activated receptor (PPAR) α and γ which may be valuable in prevention and amelioration of metabolic syndrome. The clinically used antidiabetic drug TZD (thiazolidinedione) is effective in ameliorating insulin resistance, but has side

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Ferreira, Jennifer Marie Tretter. "Saturated fat, sodium and sugar in selected food items : a comparison across six European countries." Master's thesis, 2017. http://hdl.handle.net/10362/31045.

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ABSTRACT - Introduction: The amount of sodium, sugar and saturated fat in foods, when consumed in excess can lead to an unhealthy diet, and ultimately, risk for Noncommunicable diseases (NCDs). The processing of food contributes to the overconsumption of these nutrients. Objectives: To determine the characteristics of distribution for sodium, sugar and/or saturated fat in the commonly consumed food products of cheese, bread, and ready-to-eat breakfast cereal (RTEBC) and to compare across countries. Methods: For the countries of Belgium, Norway, Poland, Portugal, Serbia and Sweden, a convenienc

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LU, YU-LUNG, and 陸宇龍. "The Influence of Warning Label of Sugar and Trans Fat on Nutrition Facts upon Consumer Buying Intentions." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/66843572878918676568.

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碩士<br>康寧大學<br>餐飲管理研究所<br>104<br>At present, although Nutritional Facts lists items of the content of sugar and trans fat, however, documents show consumers have unclear understanding on each labeling meaning of packaged foods. It can know that with consumers’ lack of knowledge or no information of safe intake, it does not help to reduce implementation of the policy about buying intentions. Therefore, this study took consumers in Kaohsiung City, Taiwan who buy packaged foods including sugar or trans fat as research objects, adopted convenience sampling methods, provided 170 copies each of quest

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"Effects of a Fat-sugar Supplemented Diet, with and Without Exercise Training, on Body Fat Mass and Selected Cardiometabolic Risk Markers in Overweight and Obese, Sedentary Males." Doctoral diss., 2016. http://hdl.handle.net/2286/R.I.39439.

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abstract: The winter holiday period has been highlighted as a major risk period for weight gain due to excess caloric intake in the form of fat and sugar. Furthermore, diets high in fat and sugar have been implicated in the pathogenesis of diabetes and cardiovascular disease. Exercise aids in the prevention of weight/fat gain, and prevents deleterious changes in cardiometabolic function. The objective of this study was to examine the effects of a fat-sugar supplemented diet, with and without two different exercise training protocols, on body composition, glycemic control and other markers of c

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"Effects of a Fat-Sugar Supplemented Diet, With and Without Exercise Training, on Endothelial Function, Blood Pressure, and Markers of Cardiovascular Risk." Doctoral diss., 2013. http://hdl.handle.net/2286/R.I.17941.

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abstract: The Western Pattern diet has been characterized by having greater than 50 percent consumption coming from fat and sugar. This macronutrient allocation has been shown to have deleterious effects on endothelial function and metabolic markers of cardiovascular disease. Exercise has been shown to improve vascular reactivity and metabolic markers related to cardiovascular health. The objective of the study was to determine if exercise training can prevent the anticipated deleterious effects of a fat-sugar supplemented diet on endothelial function and blood markers of cardiovascular risk i

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Neville, Nancy Elizabeth. "Textural optimization of reduced-calorie layer cakes using polydextrose and a gum-emulsifier blend." 1986. http://hdl.handle.net/2097/22125.

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"Effects of High-Intensity Interval Exercise (HIIE) vs Moderate-Intensity Continuous Exercise (MIE) on Postprandial Substrate Oxidation After Consumption of an Isocaloric High Sugar/ Fat Meal in Healthy Adults." Master's thesis, 2018. http://hdl.handle.net/2286/R.I.50110.

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abstract: Obesity prevalence is high in the United States, in part due to increased fat storage following consumption of high fat/carbohydrate (sugar) foods. Following a meal, carbohydrate stimulates its own oxidation, while simultaneously suppressing fat oxidation, ultimately leading to fat storage. Aerobic exercise preceding a meal increases fat oxidation in the postprandial period, which may reduce fat storage. The ideal exercise prescription for optimal postprandial fat oxidation is unknown. The effect of low and moderate intensity continuous exercise (MIE) has been studied extensively

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Machálková, Lenka. "Vliv podmínek skladování a způsobu výroby čokoládových cukrovinek na vznik a vývoj tukového a cukerného výkvětu =:The effect of storage conditions and production method of chocolate confectionery on the formation and development of fat and sugar bloom /." Doctoral thesis, 2019. http://www.nusl.cz/ntk/nusl-426263.

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The dissertation thesis aimed to assessing changes in the quality of certain types of chocolate products over the storage period. The new technological step in the production of chocolate products aimed to increase stability of chocolate products to the bloom – retempering – was introduced and evaluated. Retempering means the exposure of products to 24 °C for 24 hours immediately after the production and packaging. The effect of the composition of chocolate mass was also assessed by using a higher proportion of cocoa mass (45 %) compared to a standard recipe with 35 %. The samples were stored

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Rodrigues, Óscar Emanuel de Melo. "The Heart of the Question: Exercise During Gestational Diabetes, Does It Work?" Master's thesis, 2020. http://hdl.handle.net/10316/90124.

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Dissertação de Mestrado em Bioquímica apresentada à Faculdade de Ciências e Tecnologia<br>A gravidez é um processo altamente exigente para o organismo feminino, que necessita fazer adaptações críticas para suportar a formação e o desenvolvimento de uma nova vida no seu ventre. Vários sistemas, cardiovascular, renal, respiratório, gastrointestinal e endócrino, têm que realizar alterações fisiológicas cruciais para um desenvolvimento fetal saudável, e para que a mãe sobreviva ao processo gestacional. No entanto, por vezes, as adaptações podem ser demasiado exigentes, podendo levar ao apareciment

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Kistenmacher, Ann. "Food addiction : a cost-effective treatment proposal within a developing country context." Diss., 2018. http://hdl.handle.net/10500/24503.

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This study explores the possible efficacy of a low carbohydrate and high fat nutritional intervention (LCHF) as a treatment possibility aiming to improve the ability of self-control and regulation in the context of carbohydrate-addiction. The study first outlines why increased simple carbohydrate consumption has been implicated as a risk-factor in numerous chronic conditions, and then explores the possibility that a reduction of such consumption could lower general medical expenditure in the healthcare sector of already overburdened institutions, especially in developing countries like South

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