Relevant bibliographies by topics / Sugar beet industry – Kansas

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Sugar beet industry – Kansas'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

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Journal articles on the topic "Sugar beet industry – Kansas"

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Юнусов and Rauf Yunusov. "SOME ASPECTS OF IMPORT SUBSTITUTION IN THE BEET-SUGAR INDUSTRY." Vestnik of Kazan State Agrarian University 10, no. 3 (September 15, 2015): 163–65. http://dx.doi.org/10.12737/14792.

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The breeding and genetic potential of sugar beet productivity in the forest-steppe of the Volga region was disclosed, the possibility of conducting beet growing in northern regions was revealed. The role of Russian breeding seeds was assigned in increase of sugar beet production. Some measures to restore of seed production of sugar beet in the Republic of Tatarstan were proposed.
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Geng, Gui, and Ji Yang. "Sugar Beet Production and Industry in China." Sugar Tech 17, no. 1 (November 4, 2014): 13–21. http://dx.doi.org/10.1007/s12355-014-0353-y.

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Petrenko, Olena. "Die Rübenzuckerindustrie im Süd-Westen des Zarenreiches und die neuen Agrareliten." Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook 60, no. 2 (November 26, 2019): 433–47. http://dx.doi.org/10.1515/jbwg-2019-0016.

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Abstract In the second half of the 19th century, sugar beet started its triumphal march through the southern provinces of the Russian Empire, where it soon became a main crop in the process of the modernization of agriculture. The beet-growing agricultural enterprises were considered by the state authorities as prime examples for the use of modern technology, increasing yields and more efficient organization of labour. Entrepreneurs from the sugar beet industry were people of very different social background. Using individual educational and capital resources, they benefitted enormously from the recently discovered sugar-bearing crop. This contribution focuses on the emergence and establishment of the beet sugar industry and the associated emergence of a new agrarian elite. Petrenko outlines the spread of beet sugar production in the Russian Empire, paying particular attention to its south-western region. Focusing on the development of the beet sugar industry, her analysis sheds light on the connections between the onset of modernization and the actions of individual actors. In order to illustrate the new entrepreneurial activity, this contribution outlines the rise and fall of the two rural “beet sugar dynasties” – that of the Yahnenko and the Symyrenko families.
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Limb, Robin. "The UK beet sugar industry — At a glance." Sugar Tech 6, no. 1-2 (June 2004): 1–4. http://dx.doi.org/10.1007/bf02942611.

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Varchenko, O., and N. Vernyuk. "Formation of system of balanced indicators as an instrument of strategic management of sugar industry enterprises." Ekonomìka ta upravlìnnâ APK, no. 2 (143) (December 27, 2018): 54–66. http://dx.doi.org/10.33245/2310-9262-2018-143-2-54-66.

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The article substantiates a balanced system of indicators as a tool for strategic planning of beet and sugar production enterprises development. The main results and trends of sugar beet production in Ukraine in the last two marketing years are summarized, the positive dynamics of which is not sustainable, which requires the use of the latest tools of strategic management from the industry. The characteristic features of the development of domestic enterprises of sugar beet production are systematized, in particular seasonal production, non-compliance of production processes and consumption of products, imperfection of economic relations between sugar beet plants and sugar factories, the possibility of production of a wide range of products (sugar and related products), high dependence on investments and innovative products, the formation of final economic results depends on the efficiency of beet and processing of sugar beets, etc. Dedicated as other specific features of the business structures of sugar beet production as an object of management, which are open systems, requires the establishment of appropriate tools for strategic management. The approaches of domestic and foreign theory and practice to the understanding of the balanced system of indicators and the formation of an appropriate list of indicators for qualitative and quantitative evaluation of the efficiency of the business structures of sugar beet production are summarized. It is proved that in the practice of sugar beet farms and sugar factories, the evaluation of the efficiency of beet and sugar production enterprises is mainly carried out according to the financial and economic system and the group of technical and technological indicators. The expediency of evaluating the effectiveness of sugar beet production structures on the basis of a balanced control system is substantiated, which allows to objectively establish the contribution of each of the participants in the sugar-based chain in creating the value. It was clarified that in order to strengthen the innovative development of beet and sugar industry it is expedient to introduce a technological platform tool that will combine the efforts of business, state and science, which will accelerate the development of measures to ensure food security, which will promote the efficient use of molasses for energy production, will increase efficiency sugar beet production and reduce the harmful effects on the environment. The technological, raw, organizational, managerial and institutional features of sugar beet production enterprises in the aspect of management of basic and auxiliary business processes are revealed. It is determined that a balanced system of indicators is a tool for providing enterprise information management system, which allows to develop well-grounded strategies for the development of business structures. It is proved that the concept of a balanced system of indicators is an instrument of a strategic accounting system, the main purpose of which is to provide the function of collecting, systematizing and analyzing information, which is the basis for the development and adoption of managerial decisions. We believe that in determining the rational composition of the balanced system of indicators, it is expedient to use a resource-functional and competency approach that should lead to an increase in the overall development of a modern beet-and-sugar production enterprise and to identify promising directions for its development. It is proposed to include in the classical complex of the balanced system of indicators the block in the direction of "Innovations and Investments", since ensuring the competitiveness of beet and sugar production enterprises in the current conditions is achieved provided their innovation and investment support their activities. It is substantiated that the indicators of the given group will allow to assess the level of innovation of the enterprise and to identify existing or strategic competences for successful development. We have proposed a modified balanced system of indicators for the strategic management of beet and sugar production enterprises. It is proved that in order to develop substantiated corporate, competitive and functional strategies for the development of enterprises of the investigated industry on the basis of a balanced system of indicators for its composition it is expedient to include the following blocks: financial, business processes, clients, personnel, innovation and investment. The following principles were used in substantiating the complex of indicators of a balanced system for the enterprises of the investigated branch, namely: complexity, relevance, dynamism, economic and informational accessibility, taking into account branch features. Key words: beet sugar production, added value, efficiency, investments, innovations, financial resources.
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Modelska, Magdalena, Michal J. Binczarski, Piotr Dziugan, Szymon Nowak, Zdzisława Romanowska-Duda, Adam Sadowski, and Izabela A. Witońska. "Potential of Waste Biomass from the Sugar Industry as a Source of Furfural and Its Derivatives for Use as Fuel Additives in Poland." Energies 13, no. 24 (December 17, 2020): 6684. http://dx.doi.org/10.3390/en13246684.

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Poland is one of the leading producers of sugar from sugar beet in Europe. However, the production of sugar generates large amounts of lignocellulosic waste, in the form of beet pulp and leaves. Currently, this waste is not reutilized in the chemical industry, but is only used as food for farm animals. This paper assesses the potential of using bio-waste from the sugar industry as a raw material for the production of furfurals via acid hydrolysis. Further processing of furfural into derivatives such as furfuryl alcohol (FA) or tetrahydrofurfuryl alcohol (THFA) could increase the economic profitability of the initiative. Furfuryl alcohol can be used as a fuel additive in sugar factories. Tetrahydrofurfuryl alcohol can be used as a component in agricultural fertilizers, increasing the yield of sugar beet. This approach reduces the amount of post-production waste and brings the sugar industry closer to the concept of a circular economy.
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Sosnitsky, Y., and J. Sagan. "DEVELOPMENT OF THE BEVERAGE PRODUCTION IN MARKET CONDITIONS (ON THE EXAMPLE OF THE VOLYNSK REGION)." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 66-67 (2017): 117–20. http://dx.doi.org/10.17721/1728-2721.2017.66.19.

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Purpose. The article is the disclosure of the functioning of the sugar-beet complex Volyn region in the current market conditions, the isolation of the main problems and prospects of the industry and its branches. The methodological basis of the work is a systematic approach to the study of social and economic processes occurring in the sugar beet sector Volyn region. During the research used a number of methods, main of which are: theoretical generalization, comparison and analysis of system-structural analysis, mapping. Research results. While Ukraine has transitioned to the market relations it was mentioned the decrease of sugar – beet’s acreage in Volyn region and this data was 11,300 hectares in 2005. It was collected 4,202,000 tones of sugar beet from this area. The reasons for the reduction of sugar beet crops is the lack of economic incentives sugar beet households, worsening their financial situation and logistical support, and lack of effective measures to protect domestic sugar market. The main producers of sugar beet sector is the southern districts. The choic of sugar beet branch for agriculture concerns of the southern regions caused by the proximity of processing plants as transport factor is one of the most important when placing the industry and has a direct impact on profitability. Processing link sugar-beet complex in the Volyn region includes two sugar factories, which in 2015 processed 4,204,000 tons of sugar beet and produced 63,4 00 tons of sugar. The main problem of sugar beet complex is insufficient integration and weak links between sugar beet producers and processors. The main way to overcome this problem is to use cluster system of production. Scientific novelty. Comprehensively reveals the current state sugar beet production in the Volyn region and analyzed the dynamics that characterized to him. The mapped schemes were created to reflect the regional differences of sugar heet production of the district that was researched. The practical significance. Ways to improve the functioning of the proposed sugar-beet complex in the Volyn region can be used in the preparation of applications development in the region, Volyn Regional State Administration. Some provisions can be implemented in the educational process of the Faculty of Geography.
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Weeks, Michael. "Sugar State: Industry, Science, and the Nation in Colorado’s Sugar Beet Fields." Western Historical Quarterly 48, no. 4 (2017): 367–91. http://dx.doi.org/10.1093/whq/whx004.

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Prodanic, Bojana, Aleksandar Jokic, Jelena Markovic, and Zoltan Zavargo. "Improving the economic performances of the beet-sugar industry." Acta Periodica Technologica, no. 39 (2008): 55–61. http://dx.doi.org/10.2298/apt0839055p.

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General trend of free trade at the regional level as well as in the direction of European Union has motivated sugar factories located in Serbia to invest into technologies that are more efficient in order to make their products more competitive in the markets of Europe. Until 2005, the project of energy efficiency improvement in Serbian sugar factories was conducted in Crvenka and Zabalj. Now, they have energy consumption around 1 MJ/kg beet, in contrast to the previous consumption of 1.2 up to 1.5 MJ/kg beet. Further improvements are possible but investments would be high. A result of measurements taken during 2006, after the sugar factory "Donji Srem" - Pecinci was reconstructed showed that a considerable saving has been achieved. The first set of measurements showed that the energy consumption was 1.01 MJ/kg beet, which was 20% higher than intended, but at the same time energy savings were about 30% lower with respect to the values before the reconstruction.
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Lopez, Rigoberto A. "Economic Surpluses in the U.S. Sugar Market." Northeastern Journal of Agricultural and Resource Economics 19, no. 1 (April 1990): 28–36. http://dx.doi.org/10.1017/s0899367x00000155.

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The objective of this article is to estimate historical economic surpluses for the subsectors involved in the U.S. sugar market. Annual producer and consumer surpluses were computed based on a five-equation model and 1958–87 data. In the last decade, the welfare position of cane- and beet-sugar producers has been roughly maintained, the domestic consumer surplus and the export quasi-rents to foreign countries have both declined, and quasi-rents of the corn-sweetener industry now surpass those that accrue to the cane industry and are about the same as those of the beet-sugar industry. Some policy implications are discussed.
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Dissertations / Theses on the topic "Sugar beet industry – Kansas"

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Dredge, Roselyn Ann. "Enhancing the saccharolytic phase of sugar beet pulp via hemicellulase synergy." Thesis, Rhodes University, 2010. http://hdl.handle.net/10962/d1004014.

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The sugar beet (Beta vulgaris) plant has in recent years been added to the Biofuel Industrial Strategy (Department of Minerals and Energy, 2007) by the South African government as a crop grown for the production of bio-ethanol. Sugar beet is commonly grown in Europe for the production of sucrose and has recently been cultivated in Cradock and the surrounding areas (Engineering News, 2008). The biofuel industry usually ferments the sucrose with Saccharomyces cerevisiae to yield bio-ethanol. However, researchers are presented with a critical role to increase current yields as there are concerns over the process costs from industrial biotechnologists. The beet factories produce a pulp by-product removed of all sucrose. The hemicellulose-rich pulp can be degraded by microbial enzymes to simple sugars that can be subsequently fermented to bio-ethanol. Thus, the pulp represents a potential source for second generation biofuel. The process of utilising microbial hemicellulases requires an initial chemical pre-treatment step to delignify the sugar beet pulp (SBP). An alkaline pre-treatment with ‘slake lime’ (calcium hydroxide) was investigated using a 23 factorial design and the factors examined were: lime load; temperature and time. The analysed results showed the highest release of reducing sugars at the pre-treatment conditions of: 0.4 g lime / g SBP; 40°C and 36 hours. A partial characterisation of the Clostridium cellulovorans hemicellulases was carried out to verify the optimal activity conditions stated in literature. The highest release of reducing sugars was measured at pH 6.5 – 7.0 and at 45°C for arabinofuranosidase A (ArfA); at pH 5.5 and 40°C for mannanase A (ManA) and pH 5.0 – 6.0 and 45°C for xylanase A (XynA). Temperature studies showed that a complete loss of enzymatic activity occurred after 11 hours for ManA; and 84-96 hours for ArfA. XynA was still active after 120 hours. The optimised lime pre-treated SBP was subsequently degraded using various combinations and percentages of C. cellulovorans ArfA, ManA and XynA to determine the maximal release of reducing sugars. Synergistically, the highest synergy was observed at 75% ArfA and 25% ManA, with a specific activity of 2.9 μmol/min/g protein. However, the highest release of sugars was observed at 4.2 μmol/min/g protein at 100% ArfA. This study has initiated the research within South Africa on SBP and its degradation by C. cellulovorans. Preliminary studies show that SBP has the potential to be utilised as a second generation biofuel source.
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Alkaya, Emrah. "Biorefining Of Sugar-beet Processing Wastes By Anaerobic Biotechnology: Waste Stabilization And Bioproduct Formation." Master's thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/12609791/index.pdf.

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The main objective of this study was to investigate two of the possible exploitation routes of anaerobic digestion (acid-phase and methane-phase) for the treatment of sugar-beet processing wastes, while producing valuable biobased products. For this purpose, four sets of laboratory experiments were carried out in a stepwise fashion: First, in the biochemical methane potential (BMP) assay (Set-up 1) wastewater and beet-pulp were efficiently digested (63.7&ndash
87.3% COD removal and 69.6&ndash
89.3% VS reduction) in batch anaerobic reactors. Secondly, wastewater and beet-pulp could simultaneously be converted to VFAs in acidogenic anaerobic reactors with considerable acidification degrees (43.8&ndash
52.9%), optimizing the operational conditions (Set-up 2). Then, the produced VFAs were recovered by liquid-liquid extraction (Set-up 3), in which highest VFA recoveries (60.7&ndash
97.6%) were observed at 20% trioctylphosphine oxide (TOPO) in kerosene with KD values ranging between 1.54 and 40.79 at pH 2.5. Finally, methane-phase anaerobic digestion was evaluated in two different reactor configurations, namely fed-batch continuously mixed reactor (FCMR) and anaerobic sequencing batch reactor (ASBR) (Set-up 4). Methane production yield of 255 ±
11 mL/g COD-added was increased to 337 ±
15 mL/g COD-added (32.2% increase in methane yield) when configuration was changed from FCMR to ASBR. In addition, tCOD removal was increased from 68.7 ±
2.2 to 79.7 ±
1.1%. Based on the result obtained in this study, it is postulated that, biorefining of sugar-beet processing wastes by anaerobic digestion can not only be a solution for environmental related problems, but also contribute to resource conservation and sustainable production via valuable bio-based product formation.
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Ketchell, Shelly D. "Re-locating Japanese Canadian history : sugar beet farms as carceral sites in Alberta and Manitoba, February 1942-January 1943." Thesis, 2005. http://hdl.handle.net/2429/16585.

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This thesis examines Alberta and Manitoba sugar beet farms as carceral sites for displaced Japanese Canadians during the Second World War. Previous literature has focused on the relocation of Japanese Canadians but has not addressed the many distinct sites that marked the boundaries of incarceration for Japanese Canadians. By exploring issues of citizenship and history, this thesis examines the many ways that regulation was imposed on Japanese Canadians by state and extra-state organizations and individuals. This subject was explored using critical discourse analysis of the Calgary Herald and the Winnipeg Free Press for a twelve month period beginning February 1, 1942, two months prior to the announcement of the Sugar Beet Programme and ending January 31, 1943, as original beet contracts covered only the 1942 crop year. My analysis follows two major themes: sugar beet farms as carceral sites and the use of citizenship narratives to both legitimize and erase Japanese Canadian labour. Utilizing Fbucault's notion of 'carceral', I show how disciplinary strategies were used to strip Japanese Canadians of their social, economic and political citizenship. While Japanese Canadians were never formally incarcerated, I argue that the term carceral needs to be reworked in order to include losses of liberty that are not formally sanctioned. I examine newspaper reports regarding official state policy, local community responses, protests and individual letters to the editors, and conclude that, indeed, Japanese Canadians underwent surveillance, supervision, constraint and coercion, all markers of incarceration. Citizenship discourses were a crucial tool of both state and non-state agencies. Further, 'whiteness' was central to these discourses. Citizenship discourses such as patriotism and duty were directed at 'white' citizens to encourage their acceptance of Japanese Canadian relocation. Further, these same discourses were used to recruit a volunteer 'white' labour force. However, despite the significant contributions of Japanese Canadians to this wartime industry, never were these types of discursive rewards or the subsequent material benefits offered to them. Further, the voices of Japanese Canadians were also silenced by the media. Thus, Japanese Canadians became invisible and silent workers who could claim no voice and thus, no membership in the nation.
Arts, Faculty of
Sociology, Department of
Graduate
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"Crossroads of Enlightenment 1685-1850 : exploring education, science, and industry across the Delessert network." Thesis, 2015. http://hdl.handle.net/10388/ETD-2015-03-2022.

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The Enlightenment did not end with the French Revolution but extended into the nineteenth century, effecting a transformation to modernity. By 1850, science became increasingly institutionalized and technology hastened transmission of cultural exchange. Restricting Enlightenment to solitary movements, philosophic text, or national contexts ultimately creates insular interpretations. The Enlightenment was instead a transnational phenomenon, of interconnected communities, from diverse geographical and cultural spaces. A revealing example is the Delessert family. Their British-Franco-Swiss network demonstrates the uniqueness, extent, and duration of the Enlightenment. This network’s origins lie in the 1680s. French and British desires for stability resulted in contrasting policies. Toleration, through partial rights, let British Dissenters become leading educators, manufacturers, and natural philosophers by 1760. Conversely, Huguenots were stripped of rights. Thousands fled persecution, and France’s rivals profited by welcoming waves of industrious Huguenots. French refugee communities became vital printing centres, specializing in Enlightenment attacks on the Ancien régime, and facilitated the expansion of the Delessert network. The Delessert banking family made a generational progression from Geneva to Lyon to Paris, linking them to Jean-Jacques Rousseau. His friendship fostered passions for botany and education. The Delesserts parlayed this into participation in Enlightenment science and industry, connecting them to the Lunar Society, Genevan radicals, and British reformers. By 1780, a transition toward modernity began. Grand Tours shifted from places of erudition to practical sites of production. Lunar men sent sons to the Continent for practical education, as Franco-Swiss visited English manufactories and Scottish universities to expand knowledge. Moderates greeted the French Revolution with enthusiasm. In the early 1790s this changed significantly. Royalist mobs threatened Lunar men, destroying property, in Birmingham. In France, moderates tried to defend the monarchy from republican mobs. Even so, the network, fragmented both by revolution and war, continued espousing reform and assisting members who were jailed, endangered, or escaping to America. The Delessert network reconnected in 1801. Franco-Swiss toured Britain as Britons visited Paris, gathering at the hôtel Delessert, a crossroads of the Enlightenment. New societies encouraged science, industry, and philanthropy. Enlightenment exchange continued, despite warfare, into the nineteenth century. Industrial partnerships and scientific collaborations, formed during the peace, circumvented trade barriers. Over three generations (1760-1850) cosmopolitanism helped usher in a transition to modernity. Ultimately, the Delessert network’s endurance challenges traditional interpretations of the Enlightenment, and the Industrial Revolution.
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Books on the topic "Sugar beet industry – Kansas"

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Beet sugar handbook. Hoboken, N.J: John Wiley & Sons, Inc., 2006.

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Abbott, George C. Sugar. London: Routledge, 1990.

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Crowson, Belinda. Southern Alberta's sugar-coated history: The sugar beet industry. Lethbridge, Alberta, Canada: Lethbridge Historical Society, 2013.

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Sugar. London: Routledge, 1990.

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Rodríguez, Eugenio Baraja. La expansión de la industria azucarera y el cultivo remolachero del Duero en el contexto nacional. Madrid: Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica, 1994.

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Gaite, María Jesús Marrón. La adopción y expansión de la remolacha azucarera en España: De los orígenes al momento actual. Madrid: Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica, 1992.

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Die Rübenzuckerindustrie in Hannover: Zur Entstehung end Entwicklung eines landwirtschaftlich gebunden Industriezweigs von den Anfängen bis zum Beginn des Ersten Weltkriegs. Stuttgart: Franz Steiner, 1998.

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Krawinkel, Max-Ferdinand. Die Rübenzuckerwirtschaft im 19. Jahrhundert in Deutschland: Analyse und Bewertung der betriebswirtschaftlichen und volkswirtschaftlichen Entwicklung. Köln: Botermann & Botermann, 1994.

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Enrico, Biancardi, ed. Le radici della dolcezza: La bieticoltura e l'industria saccarifera nel Veneto del '900 : atti del XXVIII Convegno di studi storici, Rovigo, 3 dicembre 2005. Rovigo: Minelliana, 2007.

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Pospelowa, Galina. Zuckerrübenbau und Zuckerproduktion in der Sowjetunion. Berlin: Duncker & Humblot, 1985.

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Book chapters on the topic "Sugar beet industry – Kansas"

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Hotchkiss, Arland, Marshall Fishman, and LinShu Liu. "The Role of Sugar Beet Pulp Polysaccharides in the Sustainability of the Sugar Beet Industry." In ACS Symposium Series, 283–90. Washington, DC: American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2010-1058.ch017.

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Schaal, Dirk. "Industrialization and Agriculture: The Beet Sugar Industry in Saxony-Anhalt, 1799–1902." In Regions, Industries, and Heritage, 136–47. London: Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137333414_9.

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Gwynne, Robert N., and Anna Bee. "The Sugar Beet Industry: A Model for Agricultural Self-sufficiency in a Developing Country?" In Change in the Chilean Countryside, 77–89. London: Palgrave Macmillan UK, 1993. http://dx.doi.org/10.1007/978-1-349-12334-6_6.

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BICHSEL, S. E. "An Overview of the U.S. Beet Sugar Industry." In Sugar Series, 1–8. Elsevier, 1988. http://dx.doi.org/10.1016/b978-0-444-43020-5.50007-2.

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Joanna, Berlowska, Binczarski Michal, Dziugan Piotr, Wilkowska Agnieszka, Kregiel Dorota, and Witonska Izabela. "Sugar Beet Pulp as a Source of Valuable Biotechnological Products." In Advances in Biotechnology for Food Industry, 359–92. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-811443-8.00013-x.

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"The Water Technology of the Industry." In The Economics of Water Utilization in the Beet Sugar Industry, 28–50. Routledge, 2016. http://dx.doi.org/10.4324/9781315671840-11.

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"The Industry and Its Use of Water." In The Economics of Water Utilization in the Beet Sugar Industry, 21–27. Routledge, 2016. http://dx.doi.org/10.4324/9781315671840-10.

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"Introduction." In The Economics of Water Utilization in the Beet Sugar Industry, 13–20. Routledge, 2016. http://dx.doi.org/10.4324/9781315671840-9.

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"Economic Implications." In The Economics of Water Utilization in the Beet Sugar Industry, 98–118. Routledge, 2016. http://dx.doi.org/10.4324/9781315671840-13.

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"Water and Waste in U.S. Plants." In The Economics of Water Utilization in the Beet Sugar Industry, 51–97. Routledge, 2016. http://dx.doi.org/10.4324/9781315671840-12.

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Conference papers on the topic "Sugar beet industry – Kansas"

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Telck, Alan B. "Agriculture information systems for the beet sugar industry." In American Society of Sugar Beet Technologist. ASSBT, 2007. http://dx.doi.org/10.5274/assbt.2007.18.

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Leiqing Pan, Qibing Zhu, Renfu Lu, and J. Mitchell McGrath. "Detection of Sucrose Content of Sugar Beet by Visible/Near Infrared Spectroscopy." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131619051.

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Teixeira, Arthur A., David P. Chynoweth, John M. Owens, Pratap Pullammanappallil, Kristen J. Riley, and William J. Sheehan. "Space-based SEBAC-II Solid Waste Management Technology for Commercial Application to Beet Sugar Industry." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2005. http://dx.doi.org/10.4271/2005-01-3026.

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Kamzon, Mohamed Anouar, and Souad Abderafi. "Simulation Study Testing Sulfuric Acid Pretreatment and Hydrolysis of Bagasse and Beet Pulp, to Produce Bioethanol in the Moroccan Sugar Industry." In 2017 International Renewable and Sustainable Energy Conference (IRSEC). IEEE, 2017. http://dx.doi.org/10.1109/irsec.2017.8477425.

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Akram, Muhammad, and C. K. Tan. "The Role of Alkali in Agglomeration During Combustion in Fluidised Beds." In ASME Turbo Expo 2015: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/gt2015-42463.

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Biofuels originating from process industries as by-products can be utilised to produce onsite power which can reduce their dependence on the National Grid. Beet Sugar industry by-products vinasse, raffinate and pressured sugar beet pulp are co-fired with Thoresby coal in a 25kW fluidised bed combustor. Agglomeration indices were used and muffle furnace tests were carried out before firing the materials in order to pre-assess the suitability of the materials for the firing tests as well as for finding out validity of indices and muffle furnace tests in relation to actual firing tests. The effect of the presence of alkali and its concentration in the fuel on the onset of agglomeration is investigated. Presence of Calcium in coal ash extends de-fluidization time which indicates that lime can be used as a bed material to increase operational times while firing these troublesome fuels. However, no signs of agglomeration were observed during prolonged tests with blends of coal and pressed pulp. Therefore, pulp can be used as fuel in fluidised bed without the use of alkali getters as long as operational parameters are properly controlled. But, vinasse and raffinate can’t be used without adapting measures such as addition of alkali getters to reduce agglomeration. It is found that accumulation of alkali as well as its feed rate in to fluidised bed are very important parameters in determining agglomeration behaviour of the bed.
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