Relevant bibliographies by topics / Sugar cane

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sugar cane'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Sugar cane"

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Irawan, Triono Bambang, Satria Indra Kusuma, Anni Nur Aisyah, Liliek Dwi Soelaksini, and Irma Harlianingtyas. "Penerapan Pupuk Organik Blotong Untuk Meningkatkan Kesuburan Tanah Pada Lahan Tebu di PG. Pradjekan PT. Sinergi Gula Nusantara." SEJAGAT : Jurnal Pengabdian Masyarakat 1, no. 2 (2024): 56–63. https://doi.org/10.25047/sejagat.v1i2.5219.

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Sugar factories during the process of milling sugar cane stalks usually produce solid waste in the form of filter cake or filter cake or filter press mud which amounts to around 3.8% of the weight of the sugar cane. The accumulation of large quantities of filter cake is a source of serious environmental pollution for sugar factories and surrounding communities, whereas during the rainy season, piles of wet filter cake emit a foul smell and pollute the environment. On the other hand, filter cake can be used as organic fertilizer. Long-term application of filter cake fertilizer can increase the
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Farmani, Boukaga, Miljana Djordjevic, Samad Bodbodak, Mehdi Younessi-Hamzekhanlu, and Kazem Alirezalu. "Combined enzymatic degradation of dextran and starch towards enhancement of the raw cane sugar juice filtration efficiency." Acta Periodica Technologica, no. 53 (2022): 206–14. http://dx.doi.org/10.2298/apt2253206f.

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By assessing the polarization, colour, dextran, starch, phenols, proteins, melassigenic cations (Na+, K+) and Ca2+, reducing sugars and pH, presented study evaluates the main factors influencing non-sugars content and juice filterability in 17 raw cane sugar samples of different geographical origin. ?-amylase and dextranase were applied for combined enzymatic degradation of starch and dextran as main undesirable compounds in raw cane sugar juices (15 ?Brix and pH 5.5) at four different concentrations (10:12.5, 20:25, 30:37.5 and 40:50 ppm) and 55 ?C during 30 min. Decrease of starch and dextra
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Banks-Leite, Cristina. "Sugar cane drain." New Scientist 203, no. 2715 (2009): 24. http://dx.doi.org/10.1016/s0262-4079(09)61769-3.

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Macknight, Sarah J., and John F. Kennedy. "Cane sugar handbook." Carbohydrate Polymers 26, no. 3 (1995): 244. http://dx.doi.org/10.1016/0144-8617(95)90057-8.

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S, SETIYA NING RUM, KAWIJI KAWIJI, and SETYANINGRUM ARIVIANI. "Antioxidant capacity of temulawak drink (Curcuma xanthorrhiza) with white crystal sugar cane, red crystal sugar cane, palm sugar, and arenga palm sugar." Biofarmasi Journal of Natural Product Biochemistry 14, no. 2 (2017): 39–46. http://dx.doi.org/10.13057/biofar/f140201.

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Rum SSN, Kawiji, Setyaningrum A. 2016. Antioxidant capacity of temulawak drink (Curcuma xanthorrhiza) with white crystal sugar cane, red crystal sugar cane, palm sugar, and arenga palm sugar. Biofarmasi 14: 39-46. The aim of this study was to determine the antioxidant capacity of temulawak extract in water solution; to determine the antioxidant capacity of white crystal sugar cane, red crystal sugar cane, palm sugar, and arenga palm sugar which commonly used in making temulawak drink; to determine the synergic effect of sugar addition to temulawak drink product; and also to determine the senso
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Vidra, Aladár, András József Tóth, and Áron Németh. "Lactic acid production from cane molasses." Waste Treatment and Recovery 2, no. 1 (2017): 13–16. http://dx.doi.org/10.1515/lwr-2017-0003.

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Abstract Molasses, a by-product of the sugar manufacturing process, generally comprises approximately 50% (w/w) of total sugars, but it is currently used primarily [1] as an animal feed and as a raw material in alcohol production. Currently, the sugar production is more than 160 million tones worldwide. Its byproduct molasses contain heavy metals which have growthinhibitory effect. The main sugar content in molasses is sucrose which often need to be hydrolyzed to glucose and fructose especially for utilization by Lactobacillus species. Lactobacillus species can convert sugar content to lactic
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Yasser, M., Andi Muhamad Iqbal Akbar Asfar, Andi Muhammad Irfan Taufan Asfar, Marlia Rianti, and Eko Budianto. "PENGEMBANGAN PRODUK OLAHAN GULA MERAH TEBU DENGAN PEMANFAATAN EKSTRAK HERBAL DI DESA LATELLANG KABUPATEN BONE." Panrita Abdi - Jurnal Pengabdian pada Masyarakat 4, no. 1 (2020): 42. http://dx.doi.org/10.20956/pa.v4i1.7083.

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Product Development of Cane Brown Sugar Using Herbal Extract in The Latellang Village District of BoneAbstract. The production of cane brown sugar is decreasing due to the low price of brown sugar form cane in the market. The low selling price of cane sugar is due to the quality and distinctive aroma of cane sugar which is less attractive to consumers. The community partnership program aims to provide solutions to partners while educating partners and citizens, especially for partner, on the benefits of cane brown sugar consumption compared to other as a form of food security as a form of pers
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Martin, Yves-Loïc, N. Christoph, A. I. Blanch-Cortès, et al. "Detection of Added Beet or Cane Sugar in Maple Syrup by the Site-Specific Deuterium Nuclear Magnetic Resonance (SNIF-NMR®) Method: Collaborative Study." Journal of AOAC INTERNATIONAL 84, no. 5 (2001): 1509–21. http://dx.doi.org/10.1093/jaoac/84.5.1509.

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Abstract Results of a collaborative study are reported for the detection of added beet or cane sugar in maple syrup by the site-specific natural isotope fractionation–nuclear magnetic resonance (SNIF-NMR®) method. The method is based on the fact that the deuterium content at specific positions of the sugar molecules is different in maple syrup from that in beet or cane sugar. The syrup is diluted with pure water and fermented; the alcohol is distilled with a quantitative yield and analyzed with a high-field NMR spectrometer fitted with a deuterium probe and fluorine lock. The proportion of eth
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Hernández, Guerrero José Manuel, Cordero José Manuel Moras, and Josias Marció Wilson Sousa. "Chopped Sugar Cane and Urea Supplementation in Ovines during the Dry Season." Agrisost 24, no. 2 (2018): 115–26. https://doi.org/10.5281/zenodo.10927069.

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The aim of this paper was to prevent weight loss in ovines grazing on native grass, by providing chopped sugar cane alone, and chopped sugar cane + urea. Secondly, to evaluate the effect of sugar cane + urea supplementation compared to chopped sugar cane alone, on performance, consumption, and food conversion, along with ingesting behavior and production costs, of ovines fed native grass in the dry season. The study included nine 10-14 month-old ovines with an initial mean weight of 21.2 ± 2 kg. The experimental period lasted 90 days. The animals were distributed in three treatments: na
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SRIKAEO, Khongsak, Janya SANGKHIAW, and Wirot LIKITTRAKULWONG. "Productions and Functional Properties of Palm Sugars." Walailak Journal of Science and Technology (WJST) 16, no. 11 (2018): 897–907. http://dx.doi.org/10.48048/wjst.2019.5323.

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Sugar profile, antioxidant properties, DNA damages, and in vitro predicted glycaemic index (pGI) of palm sugars (syrup and powder) were investigated in comparison with refined cane sugar. It was found that palm sugars exhibited better nutritional qualities than refined cane sugars. Palm sugars in both syrup and powder forms showed similar results, except in some properties. They contained a high content of fructose and glucose. They also exhibited better antioxidant properties, as evidenced by the high content of phenolic compounds and flavonoids. This contributed to their great antioxidant ac
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Dissertations / Theses on the topic "Sugar cane"

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Stolz, Hendrik Nicolaas Petrus. "Invert sugar from sugar cane molasses : a pilot plant study." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1986.

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An investigation was done into the recovery of invert sugar from sugar cane molasses. A pilot plant was designed and constructed to evaluate the clarification and separation of molasses to produce invert sugar syrup. The aim of the pilot plant was to prove the process and deliver data so as to facilitate the design and prove the financial viability of a commercial plant. The pilot plant had to process 300 kg/day of molasses. The clarification of molasses by centrifugal separation, a known desludging process, did not produce a product of acceptable quality which could be used in a chrom
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Govinden, Noël. "Intercropping of sugar cane with maize." Thesis, University of Ottawa (Canada), 1986. http://hdl.handle.net/10393/4994.

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Ang, Dexter W. "Designing the Sugar Cane Charcoal Extruder." Thesis, Massachusetts Institute of Technology, 2005. http://hdl.handle.net/1721.1/32885.

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Thesis (S.B.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2005.<br>"June 2005."<br>Includes bibliographical references (leaf 32).<br>The Sugar Cane Charcoal Extruder compresses carbonized sugar cane into charcoal briquettes. that are environmentally-friendly and comparable to wood charcoal in burn performance, cost, and durability. Originally developed in the fall semester of 2004 in the MIT course 2.009, Product Engineering Processes, the extruder is designed for use in Haiti where wood charcoal constitutes up to a seventh of a family's expenditures. For a nation
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Nguyen, Danny M. T. "Colour removal from sugar cane juice." Thesis, Queensland University of Technology, 2014. https://eprints.qut.edu.au/66234/1/Danny_Nguyen_Thesis.pdf.

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The key contribution contained in this thesis is an understanding of the degradation of colour precursors in sugar solutions. A new direction of research for the removal of colour and colour precursors in sugar process streams has been identified through the use of the Fenton oxidation and related processes. The decolourisation technologies developed in this study showed reductions in colour in synthetic and factory sugar process streams. These technologies have the potential to lower refining and manufacturing costs for the sugar industry.
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Buchanan, Vernon Everett. "Surface Engineering of Sugar Cane Mill Rollers." Thesis, University of Nottingham, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.489965.

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There has been renewed interest in recent years to address the coating of sugarcane mill rollers, due to the advancement in the development of welding electrodes and wires for surfacing and the need to improve the productivity and extraction of 'Ul!!urcane juice. The aim ofthis study is to evaluate and compare the performance of .hlclded metal arc welding (SMAW) overlays with an experimental arc sprayed. ''(luting in order to identify an alternative process that performs equally or better than SMAW in terms of abrasive wear performance under specific environment. The ~,udy focussed on three ma
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Furtado, de Souza Jose Ribamar. "Farmer participation in Brazilian sugar cane research." Thesis, London School of Economics and Political Science (University of London), 1991. http://etheses.lse.ac.uk/2815/.

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This research is concerned with the contribution which farmer participation, as a complementary approach to agricultural research in Brazil, can make to the Improvement of disadvantaged farmers socioeconomic conditions through the solution of their technological problems. This notion is embodied in the concepts of Farming Systems Research and Farmer Participatory Research, which provide the broad theoretical framework within which this investigation was developed. The context in which the research was carried out was Brazilian sugar cane growing regions, with a specific focus on the practice o
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Opara, Charles C. "Continuous ethanol production from Nigerian cane-sugar molasses." Thesis, Loughborough University, 1987. https://dspace.lboro.ac.uk/2134/13788.

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The fermentation of carbohydrate sources into ethanol has become increasingly important to both industrialized and developing countries, because of its numerous uses and the need to produce it from renewable resources. In a developing tropical country such as Nigeria, proliferation of microbial life due to the hot climate, and lack of the technical know-how to maintain commercially available plants have created the need to look inwards in order to design and realize simple processes and units from local inputs. The inputs are the microorganism, sugar source, and fermentation system. In this pr
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Meller, Lauro. "Sugar cane fields forever: carnavalização, Sgt. Pepper's, tropicália /." Florianópolis, SC, 1998. http://repositorio.ufsc.br/xmlui/handle/123456789/77974.

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Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro de Comunicação e Expressão.<br>Made available in DSpace on 2012-10-17T09:12:13Z (GMT). No. of bitstreams: 0Bitstream added on 2016-01-09T00:01:31Z : No. of bitstreams: 1 147672.pdf: 2787093 bytes, checksum: 65c50e8ddcf960e780560daba7cdd572 (MD5)
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Cox, Graeme J. "A yield mapping system for sugar cane chopper harvesters." University of Southern Queensland, Faculty of Engineering and Surveying, 2002. http://eprints.usq.edu.au/archive/00004617/.

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[Abstract]: Yield maps provide essential information for the spatial analysis and evaluation of crop production management at a within field level. Technology has been developed to conduct yield mapping in various crops including grain, potatoes and forage, but as yet no technology exists for yield mapping sugar cane. The chopper harvester is the most common form ofmechanical harvester for sugar cane. Therefore, the goal of this research is to develop a yield mapping system for the chopper type sugar cane harvester.After a review, it is proposed that a suitable accuracy goal for the sugar cane
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McCarthy, Stuart George. "The integration of sensory control for sugar cane harvesters." University of Southern Queensland, Faculty of Engineering and Surveying, 2003. http://eprints.usq.edu.au/archive/00001469/.

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The research concerns the design and implementation of mechatronic systems to assist in the operation and control of a sugar cane harvester. Two functions were chosen for attention, the primary separation system, and the ‘topper’ that discards the leafy crown. Although these operations are given low priority by the operator of the harvester, their optimisation is of particular significance to the industry. Optimum separation requires a fine balance between discarding ‘trash’ that would contaminate the quality of the cane billets and losing good sugar-bearing material through over cleaning. Poo
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Books on the topic "Sugar cane"

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Paul, Bailey. Sugar cane. Penguin, 1994.

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Paul, Bailey. Sugar cane. Bloomsbury, 1993.

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Wilson, Frank. Sugar cane. Alexander Street Press, 2001.

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Tate & Lyle Sugars. Sugar from sugar cane. Tate & Lyle Sugars, 1991.

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Small, Charles S. Philippine sugar cane railroads. C.S. Small, 1990.

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Baranowski, A. Sugar cane in Ghana. Published for the Crops Research Institute by Ghana Universities Press, 1986.

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Solomon, S. Cane sugar: Production management. International Book Distributing Co., 2000.

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Meade, George P. Cane sugar handbook: A manual for cane sugar manufacturers and their chemists. Wiley, 1985.

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Dyer, Peter. Cane train: The sugar-cane railways of Fiji. New Zealand Railway and Locomotive Society, 1988.

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Bakker, H. Sugar Cane Cultivation and Management. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9.

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Book chapters on the topic "Sugar cane"

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Cole, Monica M. "Sugar Cane." In South Africa. Routledge, 2022. http://dx.doi.org/10.4324/9781003306702-14.

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Kaplinsky, Raphael. "Prelims - Cane Sugar." In Cane Sugar. Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.000.

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Jones, Mel. "1. Overview - Cane Sugar." In Cane Sugar. Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.001.

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Kaplinsky, Raphael. "Back Matter - Cane Sugar." In Cane Sugar. Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.014.

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Bakker, H. "Sugar Cane Production." In Sugar Cane Cultivation and Management. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_12.

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Bakker, H. "Sugar Cane Ripening." In Sugar Cane Cultivation and Management. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_6.

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Kaplinsky, Raphael. "13. Small-scale cane sugar processing: The way forward." In Cane Sugar. Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.013.

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Bakker, H. "Cane Flowering." In Sugar Cane Cultivation and Management. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_15.

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Bush, Alex. "2. Introduction to processing techniques; The history and development of the technology." In Cane Sugar. Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.002.

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Goodwin, Rodney. "3. The world sugar market; The structure of world production and consumption." In Cane Sugar. Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.003.

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Conference papers on the topic "Sugar cane"

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Arakawa, Kotetsu, Ryusei Shimizu, Shota Kikuchi, and Genci Capi. "Sugar Cane Yield Prediction Using Drone Data Processed by LSTM Algorithm." In 2025 3rd International Conference on Mechatronics, Control and Robotics (ICMCR). IEEE, 2025. https://doi.org/10.1109/icmcr64890.2025.10963218.

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Garcia-Colon, V. R., Mihai Huzmezan, Ariel Toribio, and Ioana Monica Horja. "Economic Benefits of Partial Discharge On-Line Monitoring on Sugar Cane Co-Generation Plants." In 2024 IEEE 42nd Central America and Panama Convention (CONCAPAN XLII). IEEE, 2024. https://doi.org/10.1109/concapan63470.2024.10933856.

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Domingos G. P. Cerri and Paulo Graziano Magalhães. "Sugar Cane Yield Monitor." In 2005 Tampa, FL July 17-20, 2005. American Society of Agricultural and Biological Engineers, 2005. http://dx.doi.org/10.13031/2013.18878.

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Zamboni, C. B., M. A. G. da Silveira, R. F. Gennari, I. Garcia, N. H. Medina, and Vito R. Vanin. "Sugar Cane Nutrient Distribution Analysis." In XXXIII BRAZILIAN WORKSHOP ON NUCLEAR PHYSICS. AIP, 2011. http://dx.doi.org/10.1063/1.3608973.

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Caryn E. Benjamin, Dr. Michael P. Mailander, and Dr. Randy R. Price. "Sugar Cane Yield Monitoring System." In 2001 Sacramento, CA July 29-August 1,2001. American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.7369.

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M.L.C Ripoli, T.C.C Ripoli, Dumas Vicenti Casagrandi, and Bernardo Yasuhiro Ide. "EVALUATION OF FIVE SUGAR CANE PLANTERS." In 2007 Minneapolis, Minnesota, June 17-20, 2007. American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.22904.

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Domingos G. P. Cerri and Paulo S. Graziano Magalhães. "Applying Sugar Cane Precision Agriculture in Brazil." In 2003, Las Vegas, NV July 27-30, 2003. American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.13714.

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Modesto, Marcelo, Silvia A. Nebra, and Roger J. Zemp. "Improving the Ethanol Production From Sugar Cane Biomass." In ASME 8th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2006. http://dx.doi.org/10.1115/esda2006-95685.

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The sugar and ethanol production is one of the most important economical activities in Brazil, mainly due to its efficiency and competitively. The alcohol production is made through the following steps: juice extraction, purification, fermentation and distillation. The process begins with the sugar cane juice extraction, usually made in mills, where the juice is extracted by compression of the sugar cane between great pronged cylinders. The extracted juice goes to purification and fermentation operations where it is converted in an ethanol/water mixture called wine, after, it is heated in a he
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Eggleston, Gillian, Guenter Pollach, and Ron Triche. "Differentiating cane white sugar from beet white sugar using ion chromatography profiles." In 33rd Biennial Meeting of American Society of Sugarbeet Technologist. ASSBT, 2005. http://dx.doi.org/10.5274/assbt.2005.72.

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Li-Han HUANG, Kenji IMOU, and Yutaka KAIZU and Shinya YOKOYAMA. "System for Automatic Separation of Sugar Cane Top." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16988.

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Reports on the topic "Sugar cane"

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Dr. Donal F. Day. IMPROVED BIOREFINERY FOR THE PRODUCTION OF ETHANOL, CHEMICALS, ANIMAL FEED AND BIOMATERIALS FROM SUGAR CANE. Office of Scientific and Technical Information (OSTI), 2009. http://dx.doi.org/10.2172/946610.

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Savarajara, Ancharida. Final report : Project : Production of yeast cell oil from sugar cane leaves for biodiesel production. Chulalongkorn University, 2018. https://doi.org/10.58837/chula.res.2018.48.

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The xylose utilizing oleaginous yeasts Cryptococcus humicola NG2, Cyberlindnera subsufficiens NG8.2, Rhodotorula mucilaginosa MG11-2.3 and Yarrowia NG17 were newly isolated. Yarrowia NG17 had the highest accumulated oil content at 27.9% (w/w dry weight; DW) with a major fatty acid composition of oleic (57.6%) and palmitic (25.4%) acids when grown in a high carbon/nitrogen ratio (C/N) medium. Yarrowia NG17 gave a higher oil yield in sugarcane leaves hydrolysate (SLH) than in detoxified SLH, but this was lower compared to in the high C/N medium, while the oleic and palmitic acid compositions wer
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Neale, Peta, and Michael St J. Warne. A Pesticide Decision Support Tool for the sugar cane industry: pesticide active ingredients used on rotation crops. The University of Queensland, 2023. http://dx.doi.org/10.14264/ddc0772.

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Lovera, Andrea, Mariano Belaich, Cindy Mejía, Laura Villamizar, Manuel A. Patarroyo,, and Gloria Barrera. Characterization of chitinases of Beauveria bassiana (Bv ) induced in semisolid-state fermentation. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2012. http://dx.doi.org/10.21930/agrosavia.poster.2012.11.

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A major consideration in the development of biopesticides based on entomopathogenic fungi has been the virulence and pathogenicity in terms of mean time of mortality and mean lethal concentration against the target insect. Virulence factors as chitinases degrade insect chitin facilitating the hyphal penetration through the cuticle. In this sense, Beauveria bassiana chitinases are an important cuticle-degrading group of enzymes implicated in the pathogenesis to insects, with high potential to develop biotechnological tools for in pest control. The aim of this study was to characterize chitinase
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Sharon, Amir, and Maor Bar-Peled. Identification of new glycan metabolic pathways in the fungal pathogen Botrytis cinerea and their role in fungus-plant interactions. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597916.bard.

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The involvement of glycans in microbial adherence, recognition and signaling is often a critical determinant of pathogenesis. Although the major glycan components of fungal cell walls have been identified there is limited information available on its ‘minor sugar components’ and how these change during different stages of fungal development. Our aim was to define the role of Rhacontaining-glycans in the gray mold disease caused by the necrotrophic fungus B. cinerea. The research was built on the discovery of two genes, Bcdhand bcer, that are involved in formation of UDP-KDG and UDP-Rha, two UD
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Laura Andrews, Laura Andrews. Can we noninvasively measure blood sugar for diabetes? Experiment, 2013. http://dx.doi.org/10.18258/1245.

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Piñeiro, Valeria, Eugenio Diaz-Bonilla, Flor Paz, and Summer L. Allen. Sugar taxes: An economy-wide assessment: The case of Guatemala. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133415.

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Phisalaphong, Muenduen. Development of cell carrier for improved productivity of continuous ethanol fermentation by Saccharomyces cerevisiae. Chulalongkorn University, 2010. https://doi.org/10.58837/chula.res.2010.51.

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The production of a renewable energy from biomass, such as ethanol by fermentation, has received special attention as a consequence of the world energy crisis. Nowadays, gasohol E-10, a mixture of 10% ethanol and 90% gasoline has been widely used in vehicles in Thailand and there is an attempt to promote the use of E-20 or E-85 in the vehicles in the near future. Ethanol fermentation by conventional batch suffers from various constrains such as, low cell density and rather time consuming. Although continuous fermentation by suspended cell culture can be used to speed up the process, it is more
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Genesove, David, and Wallace Mullin. Rules, Communication and Collusion: Narrative Evidence from the Sugar Institute Case. National Bureau of Economic Research, 2001. http://dx.doi.org/10.3386/w8145.

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10

Grover, William H. A spoonful of sugar can stop the (fake) medicine going down. Edited by Tasha Wibawa. Monash University, 2022. http://dx.doi.org/10.54377/a418-fa17.

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