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Journal articles on the topic 'Sugar cane agribusiness'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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1

Dias, Augusto Cesar Arenaro e. Mello, Carlos de Lamare Bastian-Pinto, Luiz Eduardo Teixeira Brandão, and Leonardo Lima Gomes. "Flexibility and uncertainty in agribusiness projects: investing in a cogeneration plant." RAM. Revista de Administração Mackenzie 12, no. 4 (2011): 105–26. http://dx.doi.org/10.1590/s1678-69712011000400005.

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Energy generation from biomass has become a source of increasing interest due to growing environmental concerns and the depletion of the world's fossil fuel reserves. In this paper we analyze a sugar and ethanol producing plant in Brazil which has both the option to expand and to add a cogeneration unit to allow the sale of surplus energy, generated by burning sugar cane bagasse, where the existence of the second option is conditional to the exercise of the first option. We model sugar, ethanol, and electricity prices as geometric mean reverting processes and apply the real options approach to

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2

Kalaki, Rafael Bordonal, Marcos Fava Neves, and VinÃcius Gustavo Trombin. "Overview of sugarcane chain in Brazil." JOURNAL OF ADVANCES IN AGRICULTURE 6, no. 2 (2016): 925–32. http://dx.doi.org/10.24297/jaa.v6i2.5375.

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In 2013, Brazil was the world's largest producer of sugar cane with a share of 39.4%. The aim of this paper is to present a method for mapping and quantification of productive chains and discuss the results of this method in the sugar cane chain in Brazil. To achieve this, was applied the method CHAINPlan which was developed by Prof. Marcos Fava Neves in 2004 focusing in strategic planning and management of agribusiness systems. The complete overview of a chain is justified by bringing greater transparency to the sector, clarifying myths and adding value to the image of the chain. The sugar ca

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3

Esperancini, Maura Seiko Tsutsui, Paulo Fernando do Nascimento Afonso, Glauber José de Castro Gava, and Roberto Lyra Villas Boas. "DOSE ÓTIMA ECONÔMICA DE NITROGÊNIO EM CANA-DE-AÇÚCAR APLICADA VIA FERTIRRIGAÇÃO POR GOTEJAMENTO." IRRIGA 1, no. 1 (2015): 28–39. http://dx.doi.org/10.15809/irriga.2015v1n1p28.

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DOSE ÓTIMA ECONÔMICA DE NITROGÊNIO EM CANA-DE-AÇÚCAR APLICADA VIA FERTIRRIGAÇÃO POR GOTEJAMENTO MAURA SEIKO TSUTSUI ESPERANCINI1; PAULO FERNANDO DO NASCIMENTO AFONSO2; GLAUBER JOSÉ DE CASTRO GAVA3 E ROBERTO LYRA VILLAS BOAS4 1Professora Doutora, Departamento de Economia e Sociologia Rural, UNESP/FCA. maura@fca.unesp.br2Doutorando em Agronomia, Energia na Agricultura, UNESP/FCA. afonso@fca.unesp.br3Pesquisador da APTA, Polo Centro-Oeste Jaú/SP. ggava@apta.sp.gov.br4Professor Doutor, Departamento de Recursos Naturais/Ciência do Solo, UNESP/FCA. rlvboas@fca.unesp.br 1 RESUMO A adubação é um impor

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Mustaghfiri, Muhammad Baqi. "Economic Empowerment of Pesantren Through Agribusiness (Study On Al-Mawaddah Entrepreneurial Pesantren)." Journal of Islamic Economic Laws 3, no. 1 (2020): 15–31. http://dx.doi.org/10.23917/jisel.v3i1.10068.

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This paper aims for several research objectives. It aims to find out the agribusiness sectors developed by Al-Mawaddah Entrepreneurial Pesantren. It also aims to find out the empowerment of agribusiness developed by this pesantren. Last, it also aims to determine the impact of empowering agribusiness developed on improving the economy Al-Mawaddah Entrepreneurial Pesantren’s alumni. This research is a field research. The approach used by researcher is a qualitative descriptive approach with a case study strategy. Research location is at Pesantren Entrepreneur Al-Mawaddah Honggosoco Kudus RT. 06

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Andri, Kuntoro Boga, Prima Diarini Riajaya, Fitriningdyah Tri Kadarwati, Budi Santoso, and Suminar Diyah Nugraheni. "Studi Kelayakan Pengembangan Usaha Tani Tebu di Kabupaten Sampang." Buletin Tanaman Tembakau, Serat & Minyak Industri 7, no. 1 (2016): 15. http://dx.doi.org/10.21082/bultas.v7n1.2015.15-27.

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<p>Dalam mendukung pencapaian swasembada gula, Pulau Madura menjadi salah satu sasaran lokasi pengembangan tebu. Di Kabupaten Sampang pengembangan usaha tani tebu dimulai sejak tahun 2009. Program ini<br />didukung oleh masuknya perusahaan perkebunan serta bantuan penganggaran dari APBN. Penelitian bertujuan mengetahui kelayakan secara sosial dan ekonomi serta potensi pengembangan usaha tani tebu ke depan dan untuk mengetahui peluang dari usaha tani tebu ini bagi masyarakat di Pulau Madura secara umum. Penelitian dilaksanakan mulai September sampai Desember 2013 di lokasi-lokasi ke

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6

Jusuf, Anas, Amir Halid, and Muhammad Amir Arham. "CANE FARMERS COMMUNITY PARTNERSHIP PATTERN WITH PT. PG. GORONTALO." Jambura Agribusiness Journal 1, no. 1 (2019): 1–10. http://dx.doi.org/10.37046/jaj.v1i1.2426.

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The study aims to (1) describe the perception of sugarcane farmers in the district was on a partnership with PT PG Gorontalo farmers. (2) describe the factors that influence the success of the partnership program sugarcane farmers in the district was by PT PG Gorontalo. (3) analyze the contribution of sugarcane farmer partnership with PT PG Gorontalo to the income of farmers in the district was. This research is quantitative. Sources of data in this study are primary data from questionnaires to farmers. Data analysis technique used is descriptive analysis, regression and simple regression. The

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7

Malian, A. Husni. "Dampak Deregulasi Gula Terhadap Penerimaan Petani Tebu." Forum penelitian Agro Ekonomi 16, no. 2 (2016): 30. http://dx.doi.org/10.21082/fae.v16n2.1998.30-38.

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<p><strong>English</strong><br />Sugar deregulation carried out by the government through INPRES No. 5, 1998 has liberated farmers from compulsory of cane planting. Formerly, the input of sugar raw materials to the factory was assured by the compulsory cane rotation planting by the farmers. Following deregulation, the compulsory planting was abolished. To fulfill the raw material needs, the factory was urged to offer more advantageous sharing system pattern and price level to the farmers. Alternatively that could be done is through sugar agribusiness unit development wi

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8

Putti, Fernando Ferrari, BRUNO CÉSAR GÓES, VINÍCIUS PALÁCIO, BEATRIZ RODGRIGUES DE GODOY, and DIOGO DE LUCCA SARTORI. "Multivariate Analysis of Brazilian Agricultural Production." International Journal for Innovation Education and Research 5, no. 12 (2017): 95–100. http://dx.doi.org/10.31686/ijier.vol5.iss12.872.

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Agribusiness is one of the most important sectors for Brazil, expressing positive values in the trade balance, with a share of 23% of GDP, besides the great generation of employment along its chain. In this way, Brazil stands out due to the expressive volume of agricultural production, making it one of the largest exporters of food in the world. In this way, it sought to apply the multivariate analysis through multidimensional scaling between the area, production and gross value of agricultural products, in order to observe the similarities and dissimilarities between them, which resulted in t

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9

Santos, Neisvaldo B. dos, Rouverson P. da Silva, and Casimiro D. Gadanha Junior. "Economic analysis for sizing of sugarcane (Saccharum spp.) mechanized harvesting." Engenharia Agrícola 34, no. 5 (2014): 945–54. http://dx.doi.org/10.1590/s0100-69162014000500013.

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Sugarcane has a significant role on Brazilian agribusiness economy. The harvesting cane is considered as one of the most important operations of the process for it has to attend the raw material demanded by the sugar mill in quality and a competitive cost. The objective of this work it is it of analyzing, of systemic way, the variables influence on economical and operational performance in sugarcane mechanized harvesting process for sizing of machines. For this purpose a model called "ColheCana", was developed in a spreadsheet and in a programming language. The results showed that the field ef

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10

Mendieta, O., G. Madrigal, L. Castro, J. Rodríguez, and H. Escalante. "Sugarcane scum as a novel substrate for rapid biogas production from the non-centrifugal cane sugar agribusiness sector in developing countries." Bioresource Technology 297 (February 2020): 122364. http://dx.doi.org/10.1016/j.biortech.2019.122364.

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11

Nacife, Jean Marc, Frederico Antônio Loureiro Soares, and Gustavo Castoldi. "Path Analysis and Correlation of Influential Socioeconomic Factors in the Production of Sugarcane." Journal of Agricultural Studies 7, no. 2 (2019): 38. http://dx.doi.org/10.5296/jas.v7i4.15389.

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The analysis of the economic viability of agriculture and sugar cane is necessary to understand the techniques of measuring the financial return on the activities of rural establishments. The authors aimed to examine the direct and indirect associations of socioeconomic factors on the benefit/cost index in sugarcane activity and their significant correlations. The methodological approach of research was quantitative, applying statistical techniques of inferential and multivariate analysis (path analysis) under statistical significance (P<0.05). A model of path diagram was developed that pre

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12

Mardianto, Sudi, Pantjar Simatupang, Prajogo Utomo Hadi, Husni Malian, and Ali Susmiadi. "Peta Jalan (Road Map) dan Kebijakan Pengembangan Industri Gula Nasional." Forum penelitian Agro Ekonomi 23, no. 1 (2016): 19. http://dx.doi.org/10.21082/fae.v23n1.2005.19-37.

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<strong>English</strong><br />There are three major problems encountered by Indonesia in relation with sugar agribusiness. First, the declining sugar productivity, due among others to low on farm technology adoption and sugar factory efficiency. Second, the increasing sugar resulted from among others; the international prices of sugar that do not represent the true production efficiency because it is sold below its production cost; ad-hoc border measure policies; and many illegal sugar imports. Third, the unstable domestic prices of sugar because of inefficient distribution s

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13

Rivera-Cadavid, Manyoma-Velásquez, and Manotas-Duque. "Supply Chain Optimization for Energy Cogeneration Using Sugarcane Crop Residues (SCR)." Sustainability 11, no. 23 (2019): 6565. http://dx.doi.org/10.3390/su11236565.

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Access to clean and non-polluting energy has been defined as a Sustainable Development Goal (SDG). In this context, countries such as Colombia have promoted policies and incentives for the implementation of energy projects with non-conventional sources of energy. One of the main energy alternatives available is related to the use of residual biomass left by agribusiness supply chains, such as sugarcane. In Colombia, sugar cane is grown and harvested all year round, due to the local tropical climate. The model we propose addresses the question of the selection of the plots whose crop residue wi

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14

McInnis, Jarvis C. "Black Women’s Geographies and the Afterlives of the Sugar Plantation." American Literary History 31, no. 4 (2019): 741–74. http://dx.doi.org/10.1093/alh/ajz043.

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Abstract This essay examines how several contemporary black women artists—Attica Locke, Natalie Baszile, Beyoncé, Ava DuVernay, and Kara Walker—interrogate the afterlives of the sugar plantation in present day literature, performance, and visual art. Drawing on Katherine McKittrick’s conceptualization of “black women’s geographies,” I show how these artists turn to the landscape and built environment of the sugar plantation and factory to restore black women and the US South to the global history of sugar. Part one, “Plantation Pasts,” examines Locke’s 2012 novel, The Cutting Season, alongside

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15

Mendieta, O., L. Castro, J. Rodríguez, and H. Escalante. "Synergistic effect of sugarcane scum as an accelerant co-substrate on anaerobic co-digestion with agricultural crop residues from non-centrifugal cane sugar agribusiness sector." Bioresource Technology 303 (May 2020): 122957. http://dx.doi.org/10.1016/j.biortech.2020.122957.

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16

Grotto, Carlos Guilherme Lopes, Adão Marcos Ferreira Costa, Carla Jovania Gomes Colares, and Douglas Henrique Pereira. "Caracterização da biomassa de bagaço de cana-de-açúcar com vistas energéticas." ForScience 9, no. 1 (2021): e00928. http://dx.doi.org/10.29069/forscience.2021v9n1.e928.

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A utilização de biomassas residuais de plantas utilizadas na agroindústria tem sido crescente. O bagaço de cana-de-açúcar se destaca nesse cenário, já que a cultura da planta é muito difundida, gerando grandes quantidades desse resíduo. Neste contexto é necessário entender as características dessa biomassa para poder otimizar a geração de energia. Diante do exposto, o presente trabalho teve como objetivo caracterizar e avaliar o potencial energético da biomassa de cana-de-açúcar por meio da análise dos principais parâmetros que influenciam esse processo. Foram realizadas análises de poder calo

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17

Sentíes-Herrera, Héctor Emmanuel, Fernando Carlos Gómez-Merino, Apolonio Valdez-Balero, Hilda Victoria Silva-Rojas, and Libia Iris Trejo-Téllez. "The Agro-Industrial Sugarcane System in Mexico: Current Status, Challenges and Opportunities." Journal of Agricultural Science 6, no. 4 (2014): 26. http://dx.doi.org/10.5539/jas.v6n4p26.

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Sugarcane cultivation in Mexico occurs under a wide range of socioeconomic, environmental and agricultural conditions, with the last three harvests (2010/2011, 2011/2012 and 2012/2013) providing yields ranging from 36-125 t ha-1 (variation > 347%), with an average yield of 70.2 t ha-1, which is below the world average of 80 t ha-1. The total area allocated to sugarcane production in Mexico is close to 800 thousand hectares, and could rise to nearly 5 million hectares given adequate conditions for its cultivation. This activity generates approximately 1 million direct jobs, 2.2 million indir

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18

Araújo, Daniel Féo Castro de, and Fernando Luiz Araújo Sobrinho. "A DINÂMICA DO SETOR SUCROENERGÉTICO NO TRIÂNGULO MINEIRO/ALTO PARANAÍBA." Revista Cerrados 18, no. 01 (2020): 248–77. http://dx.doi.org/10.46551/rc24482692202001.

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No início do século XXI, o agronegócio sucroenergético teve forte expansão no território brasileiro, especialmente nas regiões que estão no domínio morfoclimático do Cerrado, em função da construção de novas Unidades Agroindustriais Sucroenergéticas (UAS) e dos processos de financeirização e centralização do capital. O objetivo deste artigo é analisar o processo de modernização da cultura canavieira na produção agrícola na mesorregião Triângulo Mineiro/Alto Paranaíba. Para a realização da pesquisa, fizeram-se imprescindíveis os seguintes passos metodológicos: a) levantamento bibliográfico, lei

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19

Neves, Pedro Dias Mangolini, and Marcelo Rodrigues Mendonça. "Distribuição espacial dos casos de intoxicação por agrotóxicos agrícolas em diferentes monocultivos no estado de Goiás (2005-2015)." Ateliê Geográfico 12, no. 2 (2018): 228–48. http://dx.doi.org/10.5216/ag.v12i2.55908.

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Resumo Os impactos do uso de agrotóxicos sobre o ambiente e a saúde humana têm merecido a atenção da comunidade científica no Brasil e, precisamente em Goiás, considerado um dos “celeiros agrícolas do país” nas últimas décadas. Neste artigo foram sistematizados e apresentados dados de intoxicação por agrotóxicos, no período de 2005 a 2015, estado de Goiás obtidos no Centro de Informação Toxicológica – CIT/GO, que guarda as fichas de notificação compulsória de intoxicações por agrotóxicos, lotado na Superintendência de Vigilância Sanitária e Ambiental - SUVISA de Goiás. Na análise da pres

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20

Testa, João Vitor Paulo, Kléber Pereira Lanças, Murilo Battistuzzi Martins, Jefferson Sandi, and Fernanda Scaranello Drudi. "DESEMPENHO OPERACIONAL E ENERGÉTICO DE COLHEDORAS DE CANA-DE-AÇÚCAR (Saccharum spp.) PARA UMA E DUAS LINHAS DA CULTURA." ENERGIA NA AGRICULTURA 31, no. 3 (2016): 253. http://dx.doi.org/10.17224/energagric.2016v31n3p253-258.

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O Brasil é o maior produtor de cana-de-açúcar (Saccharum spp.) do mundo, portanto, o seu cultivo é de grande importância para o agronegócio brasileiro. A mecanização da colheita da cana-de-açúcar se tornou necessária, pois a queima da cultura está, gradativamente, sendo proibida no Brasil e, sem essa prática, o corte manual se torna ineficiente e dispendioso. Com o aumento da colheita mecanizada surgiram as inovações do setor para o aumento do rendimento dessa operação e, nos últimos anos, a tentativa de se desenvolver uma colhedora especifica para duas linhas simultâneas se tornou realidade.

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21

Campos, Washington Pereira, Marina Aparecida Da Silveira, Márcio Caliari, and Alcido Elenor Wander. "Dichotomy between urban and rural areas: statistical data may not reveal the synergy between these two existing spaces." Revista Ibero-Americana de Ciências Ambientais 8, no. 2 (2017): 176–89. http://dx.doi.org/10.6008/spc2179-6858.2017.002.0015.

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The gains in non-agricultural activities represents a new dynamic in rural Brazil and now has representation in Brazil from the 1990s. In this perspective, the Brazilian countryside is undergoing a reconfiguration, pointing to an intensification of the urbanization of rural areas, especially in peri-urban areas. The installation of industries in rural areas, the deployment of agribusinesses and food exporters and utilization of rural labor for those industries, are tying the stretches between urban and rural areas. Thus, rural households are increasing income through agricultural and non-agric

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22

Mora-Villalobos, Jose-Aníbal, Francisco Aguilar, Ana-Francis Carballo-Arce, et al. "Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part I: coffee and palm oil by-products." Biomass Conversion and Biorefinery, April 13, 2021. http://dx.doi.org/10.1007/s13399-021-01442-9.

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AbstractTropical crops are an important source of wealth in many countries. The current agribusiness model is based on the production of a final commodity, leading to the production of organic by-products (biowastes) that in many cases contain bioactive compounds with a potential added value. The exploitation of these by-products is the foundation of the circular economy that leads to the generation of greener bioprocesses for the industry with foreseeable economic improvements in production systems. This review aims to point out the idle opportunities of agricultural production systems and th

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23

Marchena Sanabria, Jorge. "El nacimiento de las corporaciones azucareras en Guanacaste, 1890-1970." Diálogos Revista Electrónica 16, no. 2 (2015). http://dx.doi.org/10.15517/dre.v16i2.18106.

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<p>Resumen</p><p>El presente artículo revisa la trayectoria de las centrales azucareras guanacastecas, principalmente el ingenio Taboga y la Azucarera El Viejo, entre 1958 y 1970, es decir su periodo fundacional. Para ello, se analiza el origen del cultivo de la caña en el Pacífico Seco a finales del siglo XIX, los intereses estatales por encontrar alternativas exportables al café, así como los poderosos intereses públicos y privados que consideraban a la cuenca del Tempisque como el lugar idóneo para instalar agroindustrias mecanizadas. Asimismo, de la mano del naciente Esta

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24

Mac Con Iomaire, Máirtín. "The Pig in Irish Cuisine and Culture." M/C Journal 13, no. 5 (2010). http://dx.doi.org/10.5204/mcj.296.

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In Ireland today, we eat more pigmeat per capita, approximately 32.4 kilograms, than any other meat, yet you very seldom if ever see a pig (C.S.O.). Fat and flavour are two words that are synonymous with pig meat, yet scientists have spent the last thirty years cross breeding to produce leaner, low-fat pigs. Today’s pig professionals prefer to use the term “pig finishing” as opposed to the more traditional “pig fattening” (Tuite). The pig evokes many themes in relation to cuisine. Charles Lamb (1775-1834), in his essay Dissertation upon Roast Pig, cites Confucius in attributing the accidental

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