Journal articles: 'Sugar cane derivative products'

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Leite, Rogério, Yêda Medeiros B. de Almeida, Sandra Maria Sarmento, Kleber G. B. Alves, Etelino Feijó de Melo, and Rosa Maria Souto-Maior. "Solvent-fractionated sugar cane bagasse lignin: structural characteristics and electro-spinnability." e-Polymers 16, no. 2 (March 1, 2016): 137–44. http://dx.doi.org/10.1515/epoly-2015-0229.

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AbstractLignin is one of the most abundant macromolecules on Earth. Lignins are obtained as by-products from the paper industry and used mostly as fuel. Their diverse composition has limited the development of high added-value applications: however, because of their abundance and sustainable origin, there is a growing interest in using lignins as a raw material and as a replacement for oil derivatives. In order to use lignins in bio-refineries, several processes must be studied and standardized. Lignin fractionation using solvents is a promising process. In this study, lignin from sugar cane bagasse (L1) was fractionated with solvents, and the fractions were characterized to evaluate structural aspects relevant for the production of fibers. L1 was extracted into four fractions with toluene (E1), ethanol (E2), methanol (E3), and dimethyl sulfoxide (DMSO, E4). Fractions E2, E3, and E4, showed only slightly different molar masses and molar mass distribution, but have relevant differences in their structural characteristics and processability. The ethanol extract (E2) provided lignins with a more flexible structure, and electro-spinning resulted in the production of nanofibers with diameters between 60 and 120 nm; the methanol fraction (E3) produced nanospheres with diameters between 90 and 350 nm; the DMSO fraction (E4) covered only a surface with electro-spray. These results show the possibility of developing high added-value applications using fractions of lignin from distinct biomasses or from their combination.

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Moraes, C., A. C. Monteiro, A. C. R. Machado, J. C. Barbosa, and D. A. Mochi. "Production of a bioherbicide agent in liquid and solid medium and in a biphasic cultivation system." Planta Daninha 32, no. 2 (June 2014): 255–64. http://dx.doi.org/10.1590/s0100-83582014000200002.

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The use of fungi in weeds control programs depends upon the conidia production in large scale. Therefore, this study aimed to evaluate liquid and solid culture media and the cultivation by biphasic system for the conidia production of Bipolaris euphorbiae Muchovej & Carvalho a specific pathogen of Euphorbia heterophylla. The liquid media were obtained from agro-industrial waste or by-products, and the solid media were prepared with mixtures of grains and grain derivatives. The liquid medium made with sugar cane molasses stood out from the others because it provided great sporulation (23 x 10(4) conidia mL-1 of medium), conidial viability (99.7%), and formation of mycelial fungal biomass (1.26 g 100 mL-1 of medium). On solid media conidial production was markedly higher than in liquid media, especially the medium composed by a blend of sorghum grain (40%) and soybean hulls (60%) where the fungus produced 2.3 x 10(7) conidia g-1 of medium. The cultivation of B. euphorbiae in biphasic system not promoted a significant increase in the production of conidia. The solid media were more effective for the mass production of fungus and mixtures of grains and derivatives were effective for increasing conidia production.

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Eggleston, Gillian. "Cane and Beet Sugar Products." Journal of AOAC INTERNATIONAL 87, no. 1 (January 1, 2004): 287–88. http://dx.doi.org/10.1093/jaoac/87.1.287.

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Kerkvliet, J. D., M. Shrestha, K. Tuladhar, and H. Manandhar. "Microscopic detection of adulteration of honey with cane sugar and cane sugar products." Apidologie 26, no. 2 (1995): 131–39. http://dx.doi.org/10.1051/apido:19950206.

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Eggleston, Gillian. "Positive Aspects of Cane Sugar and Sugar Cane Derived Products in Food and Nutrition." Journal of Agricultural and Food Chemistry 66, no. 16 (March 10, 2018): 4007–12. http://dx.doi.org/10.1021/acs.jafc.7b05734.

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Acchar, Wilson, and Raimundo Jorge Santos Paranhos. "Using Sugar Cane Bagasse Ash Into Clay Products." Journal of Solid Waste Technology and Management 38, no. 1 (February 1, 2012): 5–10. http://dx.doi.org/10.5276/jswtm.2012.5.

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Lutz, Harald, Kayode Esuoso, Mohamed Kutubuddin, and Ernst Bayer. "Low temperature conversion of sugar-cane by-products." Biomass and Bioenergy 15, no. 2 (August 1998): 155–62. http://dx.doi.org/10.1016/s0961-9534(98)00032-4.

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Villela Filho, Murillo, Carlos Araujo, Alfredo Bonfá, and Weber Porto. "Chemistry Based on Renewable Raw Materials: Perspectives for a Sugar Cane-Based Biorefinery." Enzyme Research 2011 (May 12, 2011): 1–8. http://dx.doi.org/10.4061/2011/654596.

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Carbohydrates are nowadays a very competitive feedstock for the chemical industry because their availability is compatible with world-scale chemical production and their price, based on the carbon content, is comparable to that of petrochemicals. At the same time, demand is rising for biobased products. Brazilian sugar cane is a competitive feedstock source that is opening the door to a wide range of bio-based products. This essay begins with the importance of the feedstock for the chemical industry and discusses developments in sugar cane processing that lead to low cost feedstocks. Thus, sugar cane enables a new chemical industry, as it delivers a competitive raw material and a source of energy. As a result, sugar mills are being transformed into sustainable biorefineries that fully exploit the potential of sugar cane.

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Fujii, Sayoko, Kazuyo Shiomi, Toma Furuta, Yukie Nagai, Toshikazu Kawai, and Akio Hirata. "Evaluation of Sugar Products Derived from Sugar Cane Using Taste Sensing System." Nippon Shokuhin Kagaku Kogaku Kaishi 66, no. 7 (July 15, 2019): 238–48. http://dx.doi.org/10.3136/nskkk.66.238.

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Novianti, Relita, Yusman Syaukat, and Meti Ekayani. "Pengelolaan dan Analisis Nilai Tambah By-Products Industri Gula (Studi Kasus di Pabrik Gula Gempolkrep, Mojokerto, Jawa Timur)." Jurnal Ilmu Pertanian Indonesia 26, no. 3 (July 14, 2021): 400–405. http://dx.doi.org/10.18343/jipi.26.3.400.

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The sugar industry is one of the agriculture-based industries which use sugar cane as a raw material to produce sugar. The processing of sugar cane into sugar generates by-products such as bagasse, molasses, and filter cake which will cause environmental pollution if they are untreated. This research identified the utilization pattern of sugar industry by-products in Gempolkrep Sugar Factory and analyzed the added value from by-products utilization using Hayami Method. Based on the utilization pattern at Gempolkrep Sugar Factory, bagasse is used as an alternative raw material for electricity generation. Filter cake is used as raw material for compost fertilizer. Molasses is used as a raw material for bioethanol manufacture. The added value obtained from processing filter cake into compost is IDR141.335 per ton, while bioethanol products from molasses provide an added value of IDR752.645 per ton. Keywords: bagasse, bioethanol, filter cake, Hayami method, molasses, value added

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Moraes, Maria Silvana Aranda, Fernando Georges, Suelen Rodrigues Almeida, Flaviana Cardoso Damasceno, Gabriela Pereira da Silva Maciel, Claudia Alcaraz Zini, Rosângela Assis Jacques, and Elina B. Caramão. "Analysis of products from pyrolysis of Brazilian sugar cane straw." Fuel Processing Technology 101 (September 2012): 35–43. http://dx.doi.org/10.1016/j.fuproc.2012.03.004.

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Wei, Yuan-An, Jia-Jiong Lu, and Wei-Dong Sun. "New developments in sugar-based products and cane by-products utilization in China." Sugar Tech 6, no. 4 (December 2004): 281–84. http://dx.doi.org/10.1007/bf02942509.

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Simanjuntak, Benny M. P., Wirsal Hasan, and Evi Naria. "Tingkat Hygiene dan Kandungan Escherichia coli pada Air Tebu yang Dijual Sekitar Kota Medan." Jurnal Kesehatan 9, no. 2 (September 30, 2018): 214. http://dx.doi.org/10.26630/jk.v9i2.818.

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<p>WHO (World Health Organization) mentions that water quality is biologically determined by the presence of E. coli bacteria. The content of E.Coli bacteria allowed in drinking water is 0 per 100 ml of sample. Sugar cane juice is one of the most E.Coli contaminated beverages. E. coli can cause disease associated with digestion such as diarrhea and including urinary tract infections, gastroenteritis, meningitis, peritonitis, and wound infections. The purpose of this study was to analyze the relationship of sanitary hygiene of vendors and environment with Escherichia coli content in sugar cane juice. The research was an analytic research using cross-sectional design approach. The sample of this study was 30 sugar cane vendors around Medan city. Data analysis using Pearson and linear regression test. Measurement aspects were sugar cane processing, transportation, sugar cane storage, sugarcane transportation and serving of sugar cane juice. The results showed a significant relationship between processing (p=0,00), location (p=0,02), transportation (p=0,00) and serving (p=0,00) with the present of E.Coli on sugarcane. It is suggested to the government conducting supervision and educates the sugarcane vendors to prepare their products based on regulation of the District Health Office.</p>

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Rogues, J., E. Mehinagic, D. Lethuillier, E. Bouvret, M. Hervera, and A. Lepoudere. "Reduction of cat voluntary feed intake in the short-term response to the sugar cane fibre supplementation." Journal of Applied Animal Nutrition 8, no. 3 (November 15, 2020): 115–25. http://dx.doi.org/10.3920/jaan2020.0012.

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Obesity is a well-known syndrome of excessive body fat in cats (Felis catus) that affects the health, welfare and lifespan of animals. Consequently, different diet strategies aiming to reduce voluntary feed intake in cats have been studied. One of these consists in reducing energy intake based on reduction of feed intake. Several clinical studies have demonstrated that dietary fibre inclusion in food reduced efficiently voluntary feed intake (VFI) in dogs. However, little clinical data is available regarding the impact of dietary fibre inclusion on cat’s feeding behaviours and VFI. The aim of the current study was to test the performance of sugar cane fibre included at three different levels in extruded feline diets. The main purpose was to measure the impact of fibre inclusion on the cats’ VFI, while maintaining palatability. Four feline diets were formulated with different inclusion levels of sugar cane fibre expressed on an as fed basis (0% sugar cane fibre (control), 3.7% of sugar cane fibre (SF3.7), 5.5% of sugar cane fibre (SF5.5) and 7.3% sugar cane fibre (SF7.3)). The VFI and palatability were evaluated in two different methods: a new method using 79 cats, called ‘consumption kinetics’ based on the dynamic measure of cat’s daily consumptions in ad libitum conditions providing information about cat’s feeding pattern, and the standard palatability two-bowl (versus) test using more than 30 cats. All foods had identical palatability performance, regardless of sugar cane fibre inclusion level, while the VFI of products containing 5.5% and 7.3% sugar cane fibre decreased significantly compared to the control diet. The level of supplementation of sugar cane fibre was efficient to reduce felines VFI without impairing food palatability level, and may be a useful ingredient to add to feline diets to improve the success of the weight management programs.

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Yasser, M., Andi Muhamad Iqbal Akbar Asfar, Andi Muhammad Irfan Taufan Asfar, Marlia Rianti, and Eko Budianto. "PENGEMBANGAN PRODUK OLAHAN GULA MERAH TEBU DENGAN PEMANFAATAN EKSTRAK HERBAL DI DESA LATELLANG KABUPATEN BONE." Panrita Abdi - Jurnal Pengabdian pada Masyarakat 4, no. 1 (January 23, 2020): 42. http://dx.doi.org/10.20956/pa.v4i1.7083.

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Product Development of Cane Brown Sugar Using Herbal Extract in The Latellang Village District of BoneAbstract. The production of cane brown sugar is decreasing due to the low price of brown sugar form cane in the market. The low selling price of cane sugar is due to the quality and distinctive aroma of cane sugar which is less attractive to consumers. The community partnership program aims to provide solutions to partners while educating partners and citizens, especially for partner, on the benefits of cane brown sugar consumption compared to other as a form of food security as a form of persuasive methods to partners and citizens before the training takes place. This program is carried out in the form of counseling, training and mentoring. The training carried out was the manufacture of liquid sugar and instant sugar as a form of differentiation from cane brown sugar which can be of high economic value compared to selling original. The results of this program show that partners have been able to make and produce liquid sugar and instant sugar. Liquid sugar products are packaged in 250 ml bottles, while instant sugars called recengan sugar packed in wrapping plastic weighing 25 g, then packaged again in the form of a pouch containing 6 instant sugars. The results of the assistance show that partners have been able to make and produce liquid sugar and instant sugar and begin to expand into granulated sugar products. This differentiation product can certainly improve the price (profitable). Partner problems for the typical aroma of sugar cane can also be overcome by adding herbal extracts in the form of ginger extract and pandan leaf extract, so that the distinctive aroma of sugar cane can be disguised.Keywords: sugar cane liquid sugar, disposable sugar, recengan sugar, sugar variations of sugar cane herbal extract.Abstrak. Produksi gula merah tebu semakin merosot diakibatkan rendahnya harga gula merah tebu dipasaran. Rendahnya harga jual gula merah tebu disebabkan oleh kualitas dan aroma khas tebu yang kurang diminati oleh konsumen. Program kemitraan masyarakat ini dilaksanakan bertujuan untuk memberi solusi kepada mitra sekaligus mengedukasi mitra dan warga khususnya kelompok usaha gula merah tebu akan manfaat konsumsi gula merah tebu dibandingkan gula merah lainnya sebagai bentuk dari keamanan pangan melalui penyuluhan sebagai bentuk metode persuasif kepada mitra dan warga sebelum pelatihan dilaksanakan. Program ini dilaksanakan dalam bentuk penyuluhan, pelatihan, dan pendampingan. Pelatihan yang dilakukan adalah pembuatan gula cair dan gula sekali pakai sebagai bentuk diferensiasi dari gula merah tebu yang dapat bernilai ekonomis tinggi dibandingkan hanya menjual gula merah batok. Hasil dari program ini nampak bahwa mitra telah mampu membuat dan produksi gula cair dan gula sekali pakai. Produk gula cair dikemas dalam bentuk botol 250 ml, sedangkan gula sekali pakai dengan nama produk komersilnya adalah gula recengan dikemas dalam plastik wraping dengan berat 25 g, kemudian dikemas lagi dalam bentuk pouch yang berisi 6 buah gula sekali pakai. Hasil pendampingan menunjukkan bahwa mitra telah mampu membuat dan produksi gula cair dan gula sekali pakai serta mulai merambah ke produk gula semut. Produk diferensiasi ini tentu dapat memperbaiki harga gula merah tebu. Permasalahan mitra akan aroma khas tebu dapat pula teratasi dengan penambahan ekstrak herbal berupa ekstrak jahe dan ekstrak daun pandan, sehingga aroma khas tebu dapat tersamarkan.Kata Kunci: gula cair tebu, gula sekali pakai, gula recengan, gula variasi tebu ekstrak herbal.

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Deepchand, Kassiap. "A note on the pyrolysis behaviour of sugar cane fibrous products." Biological Wastes 20, no. 3 (January 1987): 203–8. http://dx.doi.org/10.1016/0269-7483(87)90154-6.

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McHugh, James. "Sīdhu (Śīdhu): the Sugar Cane “Wine” of Ancient and Early Medieval India." History of Science in South Asia 8 (May 13, 2020): 36–56. http://dx.doi.org/10.18732/hssa.v8i.58.

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This article considers the nature of one particular drink made from sugar cane called sīdhu (usually m., also śīdhu), exploring the evidence from textual sources. Other drinks were made with sugar cane products, such as āsavas, medicinal ariṣṭas, and the drink called maireya, but I will not consider those here. As I argue, sīdhu was the basic fermented sugar cane drink, not strongly characterized by additives—“plain” sugar-wine as it were. Though in a manner typical of premodern Indic alcohol culture, even this one drink was a complex and variable affair. Rather than consider this drink in medical sources alone—important as that evidence may be—my methodology here is to examine the history of this drink in the light of a wide range of textual evidence, placing this drink in the broad context of pre-modern South Asian drinking culture.

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Meerod, Kanyaphat, Monthana Weerawatanakorn, and Wanwisa Pansak. "The relationship between soil chemical properties and phytochemical contents of non-centrifugal cane brown sugar in Thailand." Australian Journal of Crop Science, no. 15(02):2021 (February 3, 2021): 187–95. http://dx.doi.org/10.21475/ajcs.21.15.02.p2270.

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In Thailand, NCS products from sugarcane are traditionally produced by the evaporation of raw cane juice obtained from a pressing machine. NCS products enhance flavor and supply both energy and nutritional value through the vitamins, minerals and bioactive compounds which occur naturally in sugarcane produced without molasses removal. Soil quality and choice of cane cultivar affect the nutraceutical components of brown cane sugar products grown in diverse areas. Differences in nutraceutical components of NCS products obtained by traditional processes were investigated form sugarcane planted in two different areas of Sukhothai Province, with varied soil qualities based on the same cane variety (LK-92-11). The soil classification was carried out according to the Staff Soil Survey (2014) and classified as Aquic Haplustalfs and Aeric Endoaquepts soil types. NCS products from sugarcane planted in Aquic Haplustalfs contained high nutraceuticals and antioxidant activities compared with sugarcane planted in Aeric Endoaquepts. EC and potassium content of the soils showed significant negative correlation with policosanols, total phenolics, total flavonoid contents, and antioxidant activities of the NCS products. Pearson’s correlation indicated that higher electrical conductivity and potassium content of the soils were attributable to lower amounts of policosanols, total phenolics, and total flavonoid contents as well as antioxidant activities. We suggested that electrical conductivity and potassium content of soil should be concerned and monitored to obtain high level of nutraceutical of NCS product made from sugarcane

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Ahtesh, Fatah B., Lily Stojanovska, Jack Feehan, Maximilian PJ de Courten, Matthew Flavel, Barry Kitchen, and Vasso Apostolopoulos. "Polyphenol Rich Sugar Cane Extract Inhibits Bacterial Growth." PRILOZI 41, no. 3 (November 1, 2020): 49–57. http://dx.doi.org/10.2478/prilozi-2020-0045.

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AbstractPlants that are primarily used as a food source commonly have undervalued biological properties beyond the basic supply of nutrients. One important example of this are the antimicrobial properties of plants. Inclusion of natural and food grade antimicrobial ingredients in recipes to prevent food spoilage and disease transmission, or in cosmetic products to prevent transient and pathogenic bacteria would have world-wide public health implications. A patented natural polyphenol rich sugar cane extract (PRSE), is marketed as a high anti-oxidant and polyphenol ingredient, but its anti-microbial activity has not been reported previously. We determined the anti-bacterial properties of PRSE on common human pathogens relating to a range of diseases including food poisoning, tooth decay, acne and severe skin infections using disc/well diffusion experiments. Our findings indicate that PRSE is an efficient antimicrobial, which could be included at differing dosages to target a range of food borne and environmental pathogens.

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Khan, Mohammad Sarfaraz. "UTILIZING MODERN / UPDATED ENERGY SAVING TECHNIQUES TO EXPLOIT BY PRODUCTS FOR BETTER ECONOMY OF SUGAR INDUSTRY." Pakistan Sugar Journal 34, no. 3 (January 8, 2020): 04–11. http://dx.doi.org/10.35380/sugar.034.03.0146.

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The term Sugar cane byproduct comprises primarily on bagasse, Molasses & Press mud. However, their contribution would be more or less 30, 5 & 3 % on cane respectively. While, cumulative reflection remains 37– 38%. Principally, byproducts contribute to curtail cost of production to measurable & even survival extent. Amongst all, bagasse due to their 30% larger share has greater opportunity is utilized as prime byproduct to reduce cost with energy efficiency. By & large, bagasse itself utilize to generate power production on cheapest cost as compared to other sources of fuel. Currently, country – wide sugar industry, utilized bagasse to generate power @ 10 - 12 KG/KWH for self-generation. However, Cogeneration can reduce its consumption to 5 KG/KWH which is tremendous opportunity for sugar industry to make it proficient (Its Cogen mode steam consumption of extraction – condensing turbines having parameters 110 bar/ 540 Celsius with power output of 31.2 MW consumed steam at 5 Kg/KWH) With latest techniques steam consumption can be reduced from conventional 50 to 36 – 42% on cane. In order to focus potential opportunities to save bagasse or energy, five distinct areas i.e. a) Mill house Electrification, b) Installation of FFE with integrated vapor distribution, c) capacity utilization, d) Milling equipment & finally e) Plant automation significantly contributes towards optimization with justified pay back.

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Ferdinan, Rizan, Qodria Utami Putri, Fahma Riyanti, Nova Yuliasari, and Hasanudin Hasanudin. "Effects of Montmorillonite and Cane Sugar Composition on The Properties of Montmorillonite-Carbon Sulfonate Catalyst." ICS Physical Chemistry 1, no. 1 (February 6, 2021): 20. http://dx.doi.org/10.34311/icspc.2021.1.1.20.

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The influence of montmorillonite and cane sugar mixture with composition of 1:3, 1:2, 1:1, 2:1, and 3:1 to the characteristics of the synthesized montmorillonite-carbon sulfonate composite catalyst had been investigated. The mixture of montmorillonite and cane sugar was carbonized at 400 oC for 15 hours and then sulfonated using sulfuric acid at 175 oC for 15 hours. The presence of sulfonate group was detected using FT-IR and the surface topology of the catalyst was characterized using SEM-EDX. FT-IR spectra showed the existence of sulfonate group at wave number of 1095 cm-1. SEM-EDX analysis showed that the catalyst with the montmorillonite and cane sugar ratio of 1:2 consisted of 1.06% sulfur. The catalyst activity was examined using an esterification reaction between acetic acid and ethanol, and the reaction products were characterized using GC-MS. The chromatogram peak at m/z = 88 confirmed that the product was ethyl acetate. Catalyst with the montmorillonite and cane sugar ratio of 1:2 was shown to have the highest acidity and gave the highest esterification product with 76.97% conversion.

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Borges, Bruno Aurélio Francisco, Patrícia Moisés Urias, Marcos Antonio de Souza Barrozo, and Kássia Graciele dos Santos. "Bioproducts from the Slow and Fast Pyrolysis of Sugar Cane Bagasse." Materials Science Forum 899 (July 2017): 101–6. http://dx.doi.org/10.4028/www.scientific.net/msf.899.101.

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In this work, it was done a series of analysis in different conditions of the pyrolysis process to verify the difference of the composition in each one of the final products. In the case of the slow pyrolysis the heating ratio varied among 1.5, 20, 40 e 50 °C/min, and analyzed for each of these rates the composition of the final product. For the case of the fast pyrolysis, the temperature varied among 350, 400, 450, 500, 550 °C, maintaining the other conditions of the process constant, in the end of the process analyzed the composition of the final product for each temperature. For the verification of the composition of these products, they were classified and separate in categories according to the functional group, and after that, the ones who had the most relevant quantities were more deeply analyses to verify some important characteristics and the main industry applications. After this, it was determined the ideals conditions of slow and fast pyrolysis. The resulting products were analyzed by gas chromatography/mass spectrometry. For slow pyrolysis, the heating rate of 40°C/min produced a diversified product, composed by the heterocyclics, levoglucosan, phenols and hydrocarbons. The fast pyrolysis produced mainly the heterocyclic compounds, levoglucosan, phenols and carboxylic acids, in temperatures between 450°C and 500°C.

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Guida, M. Y., and A. Hannioui. "Properties of bio-oil and bio-char produced by sugar cane bagasse pyrolysis in a stainless steel tubular reactor." Progress in Agricultural Engineering Sciences 13, no. 1 (December 2017): 13–33. http://dx.doi.org/10.1556/446.13.2017.2.

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In this study, compositional analysis of the products obtained by thermal degradation of sugar cane bagasse at various pyrolysis temperatures (300, 350, 400, 450, 500, 550, 600, 650, 700, 750 and 800 °C) and heating rate (5, 10, 20 and 50 °C/min) was studied. Sugar cane bagasse was pyrolyzed in a stainless steel tubular reactor. The aim of this work was to experimentally investigate how the temperature and heating rate affects liquid and char product yields via pyrolysis and to determine optimal condition to have a better yield of these products. Liquid product (bio-oil) obtained under the most suitable conditions were characterized by elemental analysis, FT-IR, C-NMR and HNMR. In addition, column chromatography was employed to determine the aliphatic fraction (Hexane Eluate); gas chromatography and FT-IR were achieved on aliphatic fractions. For char product (bio-char), the elemental chemical composition and yield of the char were determined. The results of our work showed that the amount of liquid product (bio-oil) from pyrolysis of sugar cane bagasse increases with increasing the final temperature and decreases with increasing the heating rate. The highest yield of liquid product is obtained from the samples at 550 °C and at the heating rate of 5°C/min, the maximal average yield achieved almost 32.80 wt%. The yield of char generally decreases with increasing the temperature, the char yield passes from 39.7 wt% to 21 wt% at the heating rate of 5°C/min and from 32 wt% to 17.2 wt% at the heating rate of 50 °C/min at the same range of temperature (300–800 °C). The analysis of bio-oil showed the presence of an aliphatic character and that it is possible to obtain liquid products similar to petroleum from sugar cane bagasse waste. The solid products (bio-char) obtained in the presence of nitrogen (N2) contain a very important percentage of carbon and high higher heating values (HHV).

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Larson, E. D., and R. H. Williams. "Biomass-Gasifier Steam-Injected Gas Turbine Cogeneration." Journal of Engineering for Gas Turbines and Power 112, no. 2 (April 1, 1990): 157–63. http://dx.doi.org/10.1115/1.2906155.

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Steam injection for power and efficiency augmentation in aeroderivative gas turbines is now commercially established for natural gas-fired cogeneration. Steam-injected gas turbines fired with coal and biomass are being developed. In terms of efficiency, capital cost, and commercial viability, the most promising way to fuel steam-injected gas turbines with biomass is via the biomass-integrated gasifier/steam-injected gas turbine (BIG/STIG). The R&D effort required to commercialize the BIG/STIG is modest because it can build on extensive previous coal-integrated gasifier/gas turbine development efforts. An economic analysis of BIG/STIG cogeneration is presented here for cane sugar factories, where sugar cane residues would be the fuel. A BIG/STIG investment would be attractive for sugar producers, who could sell large quantities of electricity, or for the local electric utility, as a low-cost generating option. Worldwide, the cane sugar industry could support some 50,000 MW of BIG/STIG capacity, and there are many potential applications in the forest products and other biomass-based industries.

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Destryana, R. Amilia, Ratih Yuniastri, and Aryo Wibisono. "Pengaruh Jenis Pemanis yang Berbeda terhadap Sifat Kimia Kopi Lengkuas." Jurnal Ilmiah Teknologi Pertanian Agrotechno 4, no. 2 (November 1, 2019): 68. http://dx.doi.org/10.24843/jitpa.2019.v04.i02.p03.

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Galangal coffee is a local agricultural commodity food product in Sumenep Regency. This product is produced based on the preference of people for coffee drinks. Galangal coffee is a mixture of coffee powder and galangal powder which has a different aroma and taste. The use of sugar as an additional ingredient in galangal coffee product is used to increase product quality in the composition of nutrients, storability, and health effects on the body. Sweetener commonly used in food products is sucrose, such as cane sugar, palm sugar, and corn sugar which are sweeteners but have a lower glycemic index than cane sugar. The purpose of this study was to determine the effect of the use of sweetener: cane sugar, palm sugar and corn sugar on the chemical properties of galangal coffee product. The design used in this study is a completely randomized design (CRD) non-factorial pattern with 3 replications. The method used is an experimental method of chemical parameters: carbohydrate content, water content, fat content, protein content, and ash content. Result of ANOVA at a significance level of 5% showed that the use of different types of sweeteners significantly affected total carbohydrate content, water content, ash content, and fat content. The parameter values ??of the chemical properties of the product in this study were: carbohydrate content of 64.47-82.60%, the water content of 5.19-17.08%, the ash content of 1.74 - 4.17%, fat content of 3.25 - 6.79%, and protein content from 4.96 to 7.5%.

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Nistor, Oana-Viorela, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț, and Nicoleta Stănciuc. "Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades." Molecules 26, no. 11 (May 21, 2021): 3073. http://dx.doi.org/10.3390/molecules26113073.

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Sea buckthorn (Hippophaė rhamnoides L.) is recognized as a valuable source of vitamin C and antioxidants, frequently used as nutraceuticals and cosmeceuticals. In the present study, attempts are made to produce and characterize a novel type of marmalade using sea buckthorn berries processed at 102 °C into marmalade in two combinations, with whole cane or stevia sugar. Changes in the phytochemical profile, antioxidant activity, color, shelf-life, texture, microbiological, and sensorial characteristics were determined. The total carotenoids content in the marmalades were significantly different, with values of 0.91 ± 0.03 mg/g dry weight (DW) in the sample with whole sugar cane (Cz) and 2.69 ± 0.14 mg/g DW in the sample with Stevia sugar (Cs). Significant values of polyphenols were found, of 59.41 ± 1.13 mg GAE/g DW in Cz and 72.44 ± 2.31 mg GAE/g DW in Cs, leading to an antioxidant activity of 45.12 ± 0.001 μMol Trolox/g DW and 118.07 ± 0.01 μMol Trolox/g DW, respectively. Accelerated storage study showed a decrease in all the phytochemicals, however no significant changes were found in antioxidant activity. Values of <100 CFU/g for yeasts and molds and <5 CFU/g for Enterobacteriaceae after 21 days of storage at the room temperature of the marmalades were determined. The sensorial and color results were more than acceptable. Overall, the results highlighted the potential of using sea buckthorn as a potential rich source of bioactive compounds to be used in the sugar-based products manufacturing.

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de Castro Junior, Sergio Luis, Nubia Garzón, Daniel Williams, Flávio Luís Guesso, Holmer Savastano Junior, João Adriano Rossignolo, and Juliano Fiorelli. "Particleboards with Agricultural Wastes: Sugar Cane Bagasse and Reforestation Wood." Key Engineering Materials 600 (March 2014): 667–76. http://dx.doi.org/10.4028/www.scientific.net/kem.600.667.

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In this paper, it was consider the study of the use of sugarcane bagasse and wood particles, residues from the agricultural and the furniture industry, in order to add value to such materials. To add value to these materials it will be utilized in the manufacturing of hybrid panels consisting of wood particles and sugarcane bagasse in certain proportions (20%, 40% and 60%). For the production it was used the bi-component polyurethane resin based on castor oil. Analysis of the products was established based on the physical-mechanical standard NBR 14.810:2006. The hybrid panels were analyzed according to the data obtained in relation to the American standard ANSI A208.1-1999, in order to determine the best treatment for the possible use as a lining in agricultural buildings. Moreover, the hybrid panels were contrasted with panels of other formulations, with similar density. It was evident that the treatment constituting of 40% of sugar cane bagasse and 60% of wood particles had the best physical-mechanical, and showed a potential for the use in non-structural applications.

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SRINIVASAN, R., and K. Sathiya. "EXPERIMENTAL STUDY ON BAGASSE ASH IN CONCRETE." International Journal for Service Learning in Engineering, Humanitarian Engineering and Social Entrepreneurship 5, no. 2 (October 19, 2010): 60–66. http://dx.doi.org/10.24908/ijsle.v5i2.2992.

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Utilization of industrial and agricultural waste products in the industry has been the focus of research for economical, environmental, and technical reasons. Sugar-cane bagasse is a fibrous waste-product of the sugar refining industry, along with ethanol vapor. This waste-product (Sugar-cane Bagasse ash) is already causing serious environmental pollution which calls for urgent ways of handling the waste. Bagasse ash mainly contains aluminum ion and silica. In this paper, Bagasse ash has been chemically and physically characterized, and partially replaced in the ratio of 0%, 5%, 15% and 25% by weight of cement in concrete. The Fresh concrete tests like compaction factor test, Slump cone test was obtained and hardened concrete tests like compressive strength, split tensile strength, flexural strength and Modulus of Elasticity at the age of 7 and 28 days was obtained. The result shows the increases in percentage of bagasse ash replacement, strength also increased.

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ROSENOW, EILEEN M., and ELMER H. MARTH. "Addition of Cocoa Powder, Cane Sugar, and Carrageenan to Milk Enhances Growth of Listeria monocytogenes." Journal of Food Protection 50, no. 9 (September 1, 1987): 726–29. http://dx.doi.org/10.4315/0362-028x-50.9.726.

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Previously we found that under similar conditions Listeria monocytogenes achieved populations in chocolate milk that were 10 times greater than those in other fluid milk products. The current studies were undertaken to determine why the bacterium grew so well in chocolate milk. Autoclaved samples of milk with 2% milkfat, 2% milk + sugar, 2% milk + cocoa, and 2% milk + sugar + cocoa were inoculated with one of two strains of L. monocytogenes and incubated at 13°C. Carrageenan was also added to one-half of all samples containing cocoa. Growth curves were derived and generation times and maximum populations were calculated for each combination of product and strain of the bacterium. Strain V7 grew faster than strain CA in all products, with most rapid growth occurring in samples containing cocoa (with or without added sugar). Addition of carrageenan further reduced the generation time of this strain. Overall, growth rates ranged from 3 h 55 min (V7 in 2% milk + sugar + cocoa + carrageenan) to 4 h 53 min (CA in 2% milk + cocoa). Product type was primarily responsible for differences in maximum populations achieved by L. monocytogenes. In each instance, final numbers reached were at least 108 cells/ml with highest levels in samples containing all ingredients. The data suggest that sugar, cocoa and carrageenan when added to milk contributed to enhancing growth of L. monocytogenes.

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Doorasamy, Mishelle. "Clean Cane Production Techniques and Environmental Sustainablility: A Review." Journal of Sustainable Development 10, no. 5 (September 29, 2017): 44. http://dx.doi.org/10.5539/jsd.v10n5p44.

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Given the importance of sugar to humanity, clean cane production has become a source of concern for both academic and producers alike. Focusing on the largest producing and exporting countries of processed and refined sugarcane is the most appropriate means of understanding the concepts evolving around clean cane production. Climate change has not directly reduced the quantity of clean cane produced due to an increase in use of chemical products in farming for sugar cane, but has negatively affected the quality of output. Disease prevalence in harvested cane as well as high soil erosion from global warming have been key elements of the sudden decline in quality cane harvesting and processing. This decline in quality has not only reduce the amount of revenue accruable to farmers but with the consequence of future production prospect if improperly addressed. This study carried out a desk research methodology to review extant literature to identify contemporary issues that needs to be urgently researched on. While a number of issues were uncovered by this study, it was found that scientific experiments and mathematical models enhance theoretical facts on successful and disease free clean cane production methods. But due to the practicability exceptions and the inherent limitations in outcomes of experiments, the research stresses on the importance of field work through observations before theoretical assessments on the findings and the causes of disease prevalence and quality decline in output. This is hoped will sanitize the cane production process and output for the present and future generations.

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Pereira, F. S., L. J. Pereira, D. F. A. Crédito, L. H. V. Girão, A. H. S. Idehara, and E. R. P. González. "Cycling of waste fusel alcohols from sugar cane industries using supercritical carbon dioxide." RSC Advances 5, no. 99 (2015): 81515–22. http://dx.doi.org/10.1039/c5ra16346c.

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The present work describes the clean synthesis of non-phosgene organic carbonates (NPOCs) with two important by-products from sugar and alcohol industries, namely, fusel alcohols and carbon dioxide, in the presence of DBU, DBN or TBD and an alkylating agent.

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Kumar, Rahul, Deepshikha Verma, Bhanu L. Singh, Umesh Kumar, and Shweta. "Composting of sugar-cane waste by-products through treatment with microorganisms and subsequent vermicomposting." Bioresource Technology 101, no. 17 (September 2010): 6707–11. http://dx.doi.org/10.1016/j.biortech.2010.03.111.

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González-Blanco, Pedro, Gerardo Saucedo-Castañeda, and Gustavo Viniegra-González. "Protein enrichment of sugar cane by-products using solid-state cultures of Aspergillus terreus." Journal of Fermentation and Bioengineering 70, no. 5 (January 1990): 351–54. http://dx.doi.org/10.1016/0922-338x(90)90150-u.

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Silva, C. M., R. S. Amaral, J. A. Santos Júnior, M. R. O. Breckenfeld, and R. S. C. Menezes. "Radium-226 in Sugar Cane, Saccharum officinarum, Products in the State of Pernambuco, Brazil." Bulletin of Environmental Contamination and Toxicology 80, no. 5 (May 2008): 447–49. http://dx.doi.org/10.1007/s00128-008-9456-z.

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Teixeira, Ronaldo Soares, G. H. D. Tonoli, S. F. Santos, Juliano Fiorelli, Holmer Savastano, and F. A. Rocco Lahr. "Extruded Cement Based Composites Reinforced with Sugar Cane Bagasse Fibres." Key Engineering Materials 517 (June 2012): 450–57. http://dx.doi.org/10.4028/www.scientific.net/kem.517.450.

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The extrusion process can produce composites with high-density matrix and fibre packing, low permeability and fibre matrix bond strengthening. This process is also compatible with the use of vegetable fibres as raw materials in the production of cost-effective construction elements such as ceiling panels. Sugar cane bagasse fibres (SCF), one of the largest cellulosic agroindustrial by-products of sugar and alcohol industry available in Brazil, are a renewable resource usually used as a biomass fuel for the boilers. The remaining bagasse is still a source of contamination to the environment, so there is a great interest on exploiting novel applications to sugar cane bagasse fibres. In this work, the effect of SCF on extruded cementitious composite performance was evaluated. Three different contents of SCF were considered, using cellulose pulp as secondary micro-reinforcement to improve the resistance to the appearance of microcracks. Composites were prepared using a laboratory Auger extruder with vacuum chamber and were tested after 28 days of water curing and after 200 accelerated ageing cycles. Modulus of rupture (MOR) and Tenacity (TE) of extruded composites were assessed by four point bending test. Water absorption and apparent volume were determined by water immersion. Microstructure behavior was evaluated by mercury intrusion porosimetry and scanning electron microscopy (SEM). Results indicated that the introduction of larger fibres increased tenacity (TE) at 28 days and favored a higher amount of macropores (0.1 to 1 mm); SEM observations confirmed that fibre degradation occurred after 200 cycles.

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Silva, Silvio S., Rodrigo M. Ramos, C. G. A. Rodrigues, and Ismael M. Mancilha. "Downstream Processing for Xylitol Recovery from Fermented Sugar Cane Bagasse Hydrolysate Using Aluminium Polychloride." Zeitschrift für Naturforschung C 55, no. 1-2 (February 1, 2000): 10–15. http://dx.doi.org/10.1515/znc-2000-1-204.

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Abstract Xylitol, a sweetener comparable to sucrose, is anticariogenic and can be consumed by diabetics. This sugar has been employed sucessfully in many foods and pharmaceutical products. The discovery of microorganisms capable of converting xylose present in lignocellulosic biomass into xylitol offers the opportunity of producing this poliol in a simple way. Xylitol production by biotechnological means using sugar cane bagasse is under study in our laboratories, and fermentation parameters have already been established. However, the downstream processing for xylitol recovery is still a bottleneck on which there is only a few data available in the literature. The present study deals with xylitol recovery from fermented sugar cane bagasse hydrolysate using 5.2 g/l of aluminium polychloride associated with activated charcoal. The experiments were performed at pH 9, 50 °C for 50 min. The results showed that aluminium polychloride and activated charcoal promoted a 93.5% reduction in phenolic compounds and a 9.7% loss of xylitol from the fermented medium , which became more discoloured, facilitating the xylitol separation.

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Mukti Himawan, Helmy, Aditya Kurniawan, Imam Kusyairi, Rizki Priya P, and Yuke Hary Laksono. "Pembuatan pabrik gula untuk meningkatkan kesejahteraan masyarakat Tlogowaru Malang." Yumary : Jurnal Pengabdian Kepada Masyarakat 1, no. 2 (December 29, 2020): 81–88. http://dx.doi.org/10.35912/jpm.v1i2.102.

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Purpose: This study aimed to increase partners' knowledge and skills regarding the use of various equipment for processing sugarcane into solid brown sugar so as to improve the economy of the farmers. Method: 5 steps were carried out in this activity; determining the location, determining a suitable place for the construction of a sugar factory, determining suitable business units, training on appropriate technology and brown sugar factory assembly and how to influence it & training on making units business ventures and marketing results, and sustainability evaluation of the program. Results: Processing raw sugarcane into brown sugar allows partners to directly improve their economic conditions by converting sugarcane into semi-finished products, namely brown sugar that is ready to sell to the industry, especially the soy sauce industry. Conclusion: The processing of raw sugarcane into brown sugar can directly improve its economic condition by converting sugarcane into semi-finished products. And there are several factors that inhibit or tighten the manufacture of brown sugar. Keywords: Sugar cane, Brown sugar, Yield

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Büchler, P. M. "The Treatment of Wastewaters from Sugar Cane Alcohol Production with Modified Bentonites." Water Science and Technology 21, no. 12 (December 1, 1989): 1845–47. http://dx.doi.org/10.2166/wst.1989.0184.

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The recent use of hydrated ethanol as an alternative automotive fuel in Brazil has created a major environmental problem to the country. The final product of sugar cane juice fermentation is a ten percent ethanol solution. In order to reach the concentration of the hydrated ethanol (96%) the weak solution has to be distilled. Therefore for each liter of alcohol produced ten liters of liquid residue will be generated. This residue, known as vinasse, is a 5 to 10% solution of mostly organic molecules. Therefore the BOD of vinasse can be as high as 50,000 mg/l. The present work is a study of the adsorption of some organic components of vinasse in a tetra methyl ammonium derivative of Wyoming bentonite. A sodium Brazilian bentonite was also studied. The hydrophobic nature of this ammonium quaternary cation makes the silicate surface of the clay more receptive to organic molecules and, above all to polar organic molecules. Several organic compounds, beyond vinasse, at temperatures close to ambient were tested. Isotherms were plotted and their shapes were compared with Freundlich isotherm. The adsorption is higher at lower temperatures. This means that the treatment is less effective at hot climates. The adsorption of phenol at 1,000 ppm and 20°C has shown a removal effectiveness of 85%. For lower concentrations and higher temperatures the adsorption was less effective. Other organics tested were glucose, glycine, dextran, ethanol, glycerol and fructose. All showed a lower adsorption pattern.

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Da Silva, Antonio Jorge Ribeiro, Maria Auxiliadora Coelho Kaplan, Celuta Sales Alviano, Daniela Sales Alviano Moreno, Davi Oliveira e. Silva, and Péricles Barreto Alves. "Determination of Aristolochic Acids I and II in Brazilian Sugar Cane Spirit Infusions “milhomem” Commonly used in Northeast Brazil as Popular Drinks." Revista Fitos 14, no. 01 (March 31, 2020): 38–44. http://dx.doi.org/10.32712/2446-4775.2020.808.

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Aristolochic acids (AA) are phytochemicals found in plants of the genus Aristolochia belonging to the family Aristolochiaceae. These compounds bear a nitrophenanthrene carboxylic acid skeleton and are reported to be carcinogenic, mutagenic, and nephrotoxic. Sugar cane spirit infusions containing Aristolochia species are commonly used in Brazil as popular drinks, in total absence of scientific information. The presence aristolochic acids was confirmed in samples collected in popular markets of the city of Aracaju, Sergipe, Brazil. The aristolochic acids quantitative estimation was made in five samples of sugar cane spirit infusions obtained from different places of that city and were performed by high-performance liquid chromatography. The samples analyzed contained aristolochic acids I and II in concentrations ranging between 1.96 and 6.10 µg/ml for AA I and 2.22 and 11.55 µg/ml for AA II. The immediate banning of such popular drinks is recommended in view of the danger to ingest aristolochic acids, botanical products containing aristolochic acids or herbal products containing plants belonging to Aristolochiaceae family.

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Rocha, Diego Raoni da Silva, Humberto Alves Barbosa, and Leandro Rodrigo Macedo da Silva. "A Gis Approach Using Remote Sensing Derived Products for Quantification of Sugar Cane Productivity in Brazil." Revista Brasileira de Geografia Física 4, no. 3 (September 24, 2011): 562. http://dx.doi.org/10.26848/rbgf.v4i3.232721.

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Este estudo teve como objetivo de desenvolver uma metodologia baseada na aplicacao de produtos GEONETCast- EUMETCast para estimativa da produtividade da cana-de-acucar utilizando-se de um modelo agrometeorologicoespectral. O estudo foi desenvolvido no municipio de Coruripe, localizado no estado de Alagoas, Brasil. O teste foi realizado num periodo de cinco meses, abril a agosto, do ano de 2010. Conclui-se que a metodologia utilizada indica ser util para o apoio operacional de estimativa da produtividade da cana-de-acucar, fornecendo valores medios de 37 a 40 t/ha. Palavras-chave: Spot Vegetation, Meteosat-9, Produtividade Safra, Ilwis ABSTRACT This study aimed to develop a GEONETCast-EUMETCast product-based method of estimating the productivity of cane sugar using an agrometeorological-spectral model. The study was carried out in the Municipality of Coruripe, located in the state of Alagoas, Brazil. The test was performed over the period of five months, from April to August of 2010. It was concluded that the methodology is useful for developing estimates of operational support for the cane sugar productivity, providing mean values of 37 to 40 t/ha. Keywords: Spot Vegetation, Meteosat-9, Crop Yield, Ilwis

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Intriago, Gabriel Fernando Calderón, Jordán Alexander Moreira Cantos, and Edison Fabián Sumba Sumba. "Sugar cane and its environmental impact in conton junin, province of manabí." International journal of life sciences 3, no. 2 (May 17, 2019): 1–7. http://dx.doi.org/10.29332/ijls.v3n2.286.

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The Junín Canton is one of the largest producers of sugar cane in the province of Manabí, according to some experts, 87% of the population of that territory has linked to obtaining different products derived from this plant. The following research work makes some reflections related to the waste caused by the harvests and the environmental impact that has caused by not using them properly. The methodology used for the analysis has related to the field visits carried out in a research project, obtaining as a result that a large amount of bagasse has poured into the ground, or burned causing pollution affecting the ecosystem of the territory studied, waste, integrated management, waste, bagasse pollution.

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Faria, Katia C. P., R. F. Gurgel, and J. N. F. Holanda. "Characterization of Sugarcane Bagasse Ash for Use in Ceramic Bodies." Materials Science Forum 660-661 (October 2010): 1049–52. http://dx.doi.org/10.4028/www.scientific.net/msf.660-661.1049.

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The objective of this work is to characterization of sugarcane bagasse ash waste aiming the use it in red ceramic industry. The characterization was done in terms of chemical composition, X-ray diffraction, particle size distribution, morphology, and plasticity. The results show that the cane bagasse ash waste is a non plastic material, which contains high content of silica and minor amounts of Al, Fe, Ca, Mg, and K oxides. Thus, the sugar cane bagasse ash waste presents high potential for application in the manufacture of ceramic products such as bricks, roofing tiles, and ceramic tiles.

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Jamin, Eric, Frédérique Martin, Gilles G. Martin, A.-I. Blanch-Cortés, N. Christoph, A. Ciambotti, S. Giraudon, et al. "Determination of the 13C/12C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study." Journal of AOAC INTERNATIONAL 87, no. 3 (May 1, 2004): 621–31. http://dx.doi.org/10.1093/jaoac/87.3.621.

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Abstract A collaborative study of the carbon-13 isotope ratio mass spectrometry (13C-IRMS) method based on fermentation ethanol for detecting some sugar additions in fruit juices and maple syrup is reported. This method is complementary to the site-specific natural isotope fractionation by nuclear magnetic resonance (SNIF-NMR) method for detecting added beet sugar in the same products (AOAC Official Methods 995.17 and 2000.19), and uses the same initial steps to recover pure ethanol. The fruit juices or maple syrups are completely fermented with yeast, and the alcohol is distilled with a quantitative yield (>96%). The carbon-13 deviation (δ13C) of ethanol is then determined by IRMS. This parameter becomes less negative when exogenous sugar derived from plants exhibiting a C4 metabolism (e.g., corn or cane) is added to a juice obtained from plants exhibiting a C3 metabolism (most common fruits except pineapple) or to maple syrup. Conversely, the δ13C of ethanol becomes more negative when exogenous sugar derived from C3 plants (e.g., beet, wheat, rice) is added to pineapple products. Twelve laboratories analyzed 2 materials (orange juice and pure cane sugar) in blind duplicate and 4 sugar-adulterated materials (orange juice, maple syrup, pineapple juice, and apple juice) as Youden pairs. The precision of that method for measuring δ13C was similar to that of other methods applied to wine ethanol or extracted sugars in juices. The within-laboratory (sr) values ranged from 0.06 to 0.16‰ (r = 0.17 to 0.46‰), and the among-laboratories (sR) values ranged from 0.17 to 0.26‰ (R = 0.49 to 0.73‰). The Study Directors recommend that the method be adopted as First Action by AOAC INTERNATIONAL.

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Juneja, Ankita, Deepak Kumar, Vijay Kumar Singh, Yadvika, and Vijay Singh. "Chemical Free Two-Step Hydrothermal Pretreatment to Improve Sugar Yields from Energy Cane." Energies 13, no. 21 (November 6, 2020): 5805. http://dx.doi.org/10.3390/en13215805.

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Energy cane is an attractive lignocellulosic feedstock for processing into biofuels and bioproducts. A low-severity two-step hydrothermal pretreatment was investigated on energy cane for the production of monomeric sugar. Pretreatment temperature and time, in addition to the effect of disk milling, were observed for the glucose and xylose yields during hydrolysis. At residence times above 5 min in case of pretreatment at 200 °C, all of the hemicellulose was observed to be solubilized. The pretreatment condition of 200 °C for 10 min with disk milling was observed to provide the highest glucose concentration of 5.4%, and 200 °C for 5 min with disk milling provided the highest xylose concentration of 2.15%. The effect of disk milling in improving the sugar concentrations during hydrolysis was significant, especially at lower pretreatment temperatures and times. Low xylose yields at higher temperatures were attributed to the formation of degradation products at increased severity.

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Lanças, Fernando M. "High Performance Liquid Chromatography Analysis of Sugar Cane Bagasse Hydrogenation Products. I. Group-Type Separation." Journal of Liquid Chromatography 9, no. 1 (January 1986): 217–28. http://dx.doi.org/10.1080/01483918608076633.

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Contreras, Ana M., Elena Rosa, Maylier Pérez, Herman Van Langenhove, and Jo Dewulf. "Comparative Life Cycle Assessment of four alternatives for using by-products of cane sugar production." Journal of Cleaner Production 17, no. 8 (May 2009): 772–79. http://dx.doi.org/10.1016/j.jclepro.2008.12.001.

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Wang, Zhi-Peng, Qin-Qing Wang, Song Liu, Xiao-Fang Liu, Xin-Jun Yu, and Yun-Lin Jiang. "Efficient Conversion of Cane Molasses Towards High-Purity Isomaltulose and Cellular Lipid Using an Engineered Yarrowia lipolytica Strain in Fed-Batch Fermentation." Molecules 24, no. 7 (March 28, 2019): 1228. http://dx.doi.org/10.3390/molecules24071228.

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: Cane molasses is one of the main by-products of sugar refineries, which is rich in sucrose. In this work, low-cost cane molasses was introduced as an alternative substrate for isomaltulose production. Using the engineered Yarrowia lipolytica, the isomaltulose production reached the highest (102.6 g L−1) at flask level with pretreated cane molasses of 350 g L−1 and corn steep liquor of 1.0 g L−1. During fed-batch fermentation, the maximal isomaltulose concentration (161.2 g L−1) was achieved with 0.96 g g−1 yield within 80 h. Simultaneously, monosaccharides were completely depleted, harvesting the high isomaltulose purity (97.4%) and high lipid level (12.2 g L−1). Additionally, the lipids comprised of 94.29% C16 and C18 fatty acids, were proved suitable for biodiesel production. Therefore, the bioprocess employed using cane molasses in this study was low-cost and eco-friendly for high-purity isomaltulose production, coupling with valuable lipids.

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Kumari, Om, Braj Mohan, Vikesh Kumar, and Sailendra Kumar. "Assessment of Salts Effect in Sugar-aqueous System." Oriental Journal Of Chemistry 36, no. 05 (October 25, 2020): 968–72. http://dx.doi.org/10.13005/ojc/360525.

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In the present study, the preferential salvation of salts in sugar-aqueous systems has been considered. It is carried out by using conductometric observation of analytical grade sugar and plantation white sugar aqueous system with salts viz. CaCl2, MgCl2, KCl, NaCl. It shows that the conductivity is in a linear relationship with the electrolytes and non-sugar present in both analytical grade sugar and plantation white sugar over a range of 5 to 25 W/V percent. The optimum range of concentration found to be for both the sugars is about 20%. Encouraging results could be obtained in the determination of sugars i.e. non-electrolytes and electrolytes in aqueous sugar solution products. The present study shows valid technological interest to understand the Maillard reaction due to the adoption of MgCl2 salt in place of sulphite. These sugars–salts complexes are responsible for the formation of molasses which leads to substantial loss of sugar of around ten percent of the total sugar present in cane.

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Costa, Joyce Maria Gomes da, Jefferson Luiz Gomes Corrêa, Bruno Elyeser Fonseca, Flávio Meira Borém, and Soraia Vilela Borges. "DRYING AND ISOTHERMS OF SUGAR CANE BAGASSE - DOI: 10.13083/1414-3984/reveng.v23n2p128-142." REVISTA ENGENHARIA NA AGRICULTURA - REVENG 23, no. 2 (April 30, 2015): 128–42. http://dx.doi.org/10.13083/reveng.v23i2.504.

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Sugarcane is nowadays considered an important source of energy. One of its products is sugarcane bagasse. Bagasse is largely used as a boiler fuel. The goal of this work was to study bagasse drying in a fixed bed and its desorption isotherm. Air was used as drying agent at 40, 50 and 60 ºC at flow rate of 0.9 m s-1. Desorption isotherms were also obtained at 40 and 50 ºC. Several models from literature were tested with regards to their fit to fixed bed drying and desorption isotherm data. The best adjustments were obtained with Modified Page 2 model for drying kinetics and both the Jaafar and Michalowski model and modified Henderson 2 model for the desorption isotherm.

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Soares, Iraíldo Francisco, Michele Alves de Lima, Luan Ícaro Freitas Pinto, Daniel Rocha Cardoso, and Robson Alves da Silva. "Technological and scientific prospecting of sugar cane bagasse flour (saccharum officinarum l.)." Research, Society and Development 9, no. 7 (May 23, 2020): e503974385. http://dx.doi.org/10.33448/rsd-v9i7.4385.

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Sugar cane bagasse flour (Saccharum officinarum L.) is a promising product and has great market potential with application in human food. With the help of technological and scientific prospecting, it is possible to guide and cover the view on research about the use of this material in the area of food science. With that, the objective was to investigate the existence of the development of sugarcane bagasse flour in technological and scientific databases. The patent bases analyzed were the National Institute of Industrial Property (NIIP), the World Intellectual Property Organization (WIPO), the United States Patent and Trademark Office (USPTO) and the Espacenet Patent Search database. The scientific platforms analyzed were Scientific Electronic Library Online (SciELO), Web of Science, Pubmed and Portal Periódicos Capes (Brazil). Brazil has made progress in intellectual production on patent bases, however, no technological and / or scientific record has been identified regarding the use of flour for human consumption in the analyzed period. From this, it is necessary, then, to carry out research on the food potential of this flour, mainly in Brazil, since the country is considered the largest producer of sugarcane, having a vast material to be explored, developing functionality in the development of new products and increasing intellectual property in the area.

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Journal articles on the topic 'Sugar cane derivative products'

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