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Journal articles on the topic 'Sugar cane'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Irawan, Triono Bambang, Satria Indra Kusuma, Anni Nur Aisyah, Liliek Dwi Soelaksini, and Irma Harlianingtyas. "Penerapan Pupuk Organik Blotong Untuk Meningkatkan Kesuburan Tanah Pada Lahan Tebu di PG. Pradjekan PT. Sinergi Gula Nusantara." SEJAGAT : Jurnal Pengabdian Masyarakat 1, no. 2 (2024): 56–63. https://doi.org/10.25047/sejagat.v1i2.5219.

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Sugar factories during the process of milling sugar cane stalks usually produce solid waste in the form of filter cake or filter cake or filter press mud which amounts to around 3.8% of the weight of the sugar cane. The accumulation of large quantities of filter cake is a source of serious environmental pollution for sugar factories and surrounding communities, whereas during the rainy season, piles of wet filter cake emit a foul smell and pollute the environment. On the other hand, filter cake can be used as organic fertilizer. Long-term application of filter cake fertilizer can increase the

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Farmani, Boukaga, Miljana Djordjevic, Samad Bodbodak, Mehdi Younessi-Hamzekhanlu, and Kazem Alirezalu. "Combined enzymatic degradation of dextran and starch towards enhancement of the raw cane sugar juice filtration efficiency." Acta Periodica Technologica, no. 53 (2022): 206–14. http://dx.doi.org/10.2298/apt2253206f.

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By assessing the polarization, colour, dextran, starch, phenols, proteins, melassigenic cations (Na+, K+) and Ca2+, reducing sugars and pH, presented study evaluates the main factors influencing non-sugars content and juice filterability in 17 raw cane sugar samples of different geographical origin. ?-amylase and dextranase were applied for combined enzymatic degradation of starch and dextran as main undesirable compounds in raw cane sugar juices (15 ?Brix and pH 5.5) at four different concentrations (10:12.5, 20:25, 30:37.5 and 40:50 ppm) and 55 ?C during 30 min. Decrease of starch and dextra

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3

Banks-Leite, Cristina. "Sugar cane drain." New Scientist 203, no. 2715 (2009): 24. http://dx.doi.org/10.1016/s0262-4079(09)61769-3.

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4

Macknight, Sarah J., and John F. Kennedy. "Cane sugar handbook." Carbohydrate Polymers 26, no. 3 (1995): 244. http://dx.doi.org/10.1016/0144-8617(95)90057-8.

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5

S, SETIYA NING RUM, KAWIJI KAWIJI, and SETYANINGRUM ARIVIANI. "Antioxidant capacity of temulawak drink (Curcuma xanthorrhiza) with white crystal sugar cane, red crystal sugar cane, palm sugar, and arenga palm sugar." Biofarmasi Journal of Natural Product Biochemistry 14, no. 2 (2017): 39–46. http://dx.doi.org/10.13057/biofar/f140201.

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Rum SSN, Kawiji, Setyaningrum A. 2016. Antioxidant capacity of temulawak drink (Curcuma xanthorrhiza) with white crystal sugar cane, red crystal sugar cane, palm sugar, and arenga palm sugar. Biofarmasi 14: 39-46. The aim of this study was to determine the antioxidant capacity of temulawak extract in water solution; to determine the antioxidant capacity of white crystal sugar cane, red crystal sugar cane, palm sugar, and arenga palm sugar which commonly used in making temulawak drink; to determine the synergic effect of sugar addition to temulawak drink product; and also to determine the senso

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Vidra, Aladár, András József Tóth, and Áron Németh. "Lactic acid production from cane molasses." Waste Treatment and Recovery 2, no. 1 (2017): 13–16. http://dx.doi.org/10.1515/lwr-2017-0003.

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Abstract Molasses, a by-product of the sugar manufacturing process, generally comprises approximately 50% (w/w) of total sugars, but it is currently used primarily [1] as an animal feed and as a raw material in alcohol production. Currently, the sugar production is more than 160 million tones worldwide. Its byproduct molasses contain heavy metals which have growthinhibitory effect. The main sugar content in molasses is sucrose which often need to be hydrolyzed to glucose and fructose especially for utilization by Lactobacillus species. Lactobacillus species can convert sugar content to lactic

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7

Yasser, M., Andi Muhamad Iqbal Akbar Asfar, Andi Muhammad Irfan Taufan Asfar, Marlia Rianti, and Eko Budianto. "PENGEMBANGAN PRODUK OLAHAN GULA MERAH TEBU DENGAN PEMANFAATAN EKSTRAK HERBAL DI DESA LATELLANG KABUPATEN BONE." Panrita Abdi - Jurnal Pengabdian pada Masyarakat 4, no. 1 (2020): 42. http://dx.doi.org/10.20956/pa.v4i1.7083.

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Product Development of Cane Brown Sugar Using Herbal Extract in The Latellang Village District of BoneAbstract. The production of cane brown sugar is decreasing due to the low price of brown sugar form cane in the market. The low selling price of cane sugar is due to the quality and distinctive aroma of cane sugar which is less attractive to consumers. The community partnership program aims to provide solutions to partners while educating partners and citizens, especially for partner, on the benefits of cane brown sugar consumption compared to other as a form of food security as a form of pers

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Martin, Yves-Loïc, N. Christoph, A. I. Blanch-Cortès, et al. "Detection of Added Beet or Cane Sugar in Maple Syrup by the Site-Specific Deuterium Nuclear Magnetic Resonance (SNIF-NMR®) Method: Collaborative Study." Journal of AOAC INTERNATIONAL 84, no. 5 (2001): 1509–21. http://dx.doi.org/10.1093/jaoac/84.5.1509.

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Abstract Results of a collaborative study are reported for the detection of added beet or cane sugar in maple syrup by the site-specific natural isotope fractionation–nuclear magnetic resonance (SNIF-NMR®) method. The method is based on the fact that the deuterium content at specific positions of the sugar molecules is different in maple syrup from that in beet or cane sugar. The syrup is diluted with pure water and fermented; the alcohol is distilled with a quantitative yield and analyzed with a high-field NMR spectrometer fitted with a deuterium probe and fluorine lock. The proportion of eth

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9

Hernández, Guerrero José Manuel, Cordero José Manuel Moras, and Josias Marció Wilson Sousa. "Chopped Sugar Cane and Urea Supplementation in Ovines during the Dry Season." Agrisost 24, no. 2 (2018): 115–26. https://doi.org/10.5281/zenodo.10927069.

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The aim of this paper was to prevent weight loss in ovines grazing on native grass, by providing chopped sugar cane alone, and chopped sugar cane + urea. Secondly, to evaluate the effect of sugar cane + urea supplementation compared to chopped sugar cane alone, on performance, consumption, and food conversion, along with ingesting behavior and production costs, of ovines fed native grass in the dry season. The study included nine 10-14 month-old ovines with an initial mean weight of 21.2 ± 2 kg. The experimental period lasted 90 days. The animals were distributed in three treatments: na

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SRIKAEO, Khongsak, Janya SANGKHIAW, and Wirot LIKITTRAKULWONG. "Productions and Functional Properties of Palm Sugars." Walailak Journal of Science and Technology (WJST) 16, no. 11 (2018): 897–907. http://dx.doi.org/10.48048/wjst.2019.5323.

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Sugar profile, antioxidant properties, DNA damages, and in vitro predicted glycaemic index (pGI) of palm sugars (syrup and powder) were investigated in comparison with refined cane sugar. It was found that palm sugars exhibited better nutritional qualities than refined cane sugars. Palm sugars in both syrup and powder forms showed similar results, except in some properties. They contained a high content of fructose and glucose. They also exhibited better antioxidant properties, as evidenced by the high content of phenolic compounds and flavonoids. This contributed to their great antioxidant ac

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Sari, Cindy Fatika, Lisma Khairani, Rahmi Fauziah, and Andasuryani. "MODEL KINETIKA KEKERASAN GULA CETAK TEBU DENGAN PENAMBAHAN BUBUK KAYU MANIS SELAMA PENYIMPANAN." JURNAL TEKNOLOGI PERTANIAN 12, no. 2 (2023): 109–19. http://dx.doi.org/10.32520/jtp.v12i2.2819.

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The sugar cane juice produced through evaporation is processed into molded cane sugar. Adding cinnamon powder to cane sugar provides additional benefits for body health. One of the quality criteria for molded cane sugar is its hardness. The hardness value of printed cane sugar changes during storage; the sugar becomes softer and less complicated. Reaction kinetics can be used to observe changes in the hardness of printed cane sugar. The Arrhenius method was used in this research to determine how adding cinnamon powder affects the quality of molded cane sugar. This research used molded cane sug

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Esperancini, Maura Seiko Tsutsui, Paulo Fernando do Nascimento Afonso, Glauber José de Castro Gava, and Roberto Lyra Villas Boas. "DOSE ÓTIMA ECONÔMICA DE NITROGÊNIO EM CANA-DE-AÇÚCAR APLICADA VIA FERTIRRIGAÇÃO POR GOTEJAMENTO." IRRIGA 1, no. 1 (2015): 28–39. http://dx.doi.org/10.15809/irriga.2015v1n1p28.

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DOSE ÓTIMA ECONÔMICA DE NITROGÊNIO EM CANA-DE-AÇÚCAR APLICADA VIA FERTIRRIGAÇÃO POR GOTEJAMENTO MAURA SEIKO TSUTSUI ESPERANCINI1; PAULO FERNANDO DO NASCIMENTO AFONSO2; GLAUBER JOSÉ DE CASTRO GAVA3 E ROBERTO LYRA VILLAS BOAS4 1Professora Doutora, Departamento de Economia e Sociologia Rural, UNESP/FCA. maura@fca.unesp.br2Doutorando em Agronomia, Energia na Agricultura, UNESP/FCA. afonso@fca.unesp.br3Pesquisador da APTA, Polo Centro-Oeste Jaú/SP. ggava@apta.sp.gov.br4Professor Doutor, Departamento de Recursos Naturais/Ciência do Solo, UNESP/FCA. rlvboas@fca.unesp.br 1 RESUMO A adubação é um impor

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Novianti, Relita, Yusman Syaukat, and Meti Ekayani. "Pengelolaan dan Analisis Nilai Tambah By-Products Industri Gula (Studi Kasus di Pabrik Gula Gempolkrep, Mojokerto, Jawa Timur)." Jurnal Ilmu Pertanian Indonesia 26, no. 3 (2021): 400–405. http://dx.doi.org/10.18343/jipi.26.3.400.

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 The sugar industry is one of the agriculture-based industries which use sugar cane as a raw material to produce sugar. The processing of sugar cane into sugar generates by-products such as bagasse, molasses, and filter cake which will cause environmental pollution if they are untreated. This research identified the utilization pattern of sugar industry by-products in Gempolkrep Sugar Factory and analyzed the added value from by-products utilization using Hayami Method. Based on the utilization pattern at Gempolkrep Sugar Factory, bagasse is used as an alternative raw material for electr

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14

Putri, Faizah Rahma, Arif Sabta Aji, Ryan Salfarino, Julistin Haidiyanti, and Raudah Nurjanah. "Nutritional Content Analysis Of Yellow Pumpkin Brownies (Cucurbita Moschata L.) With Stevia Sweetener (Stevia Rebaudiana) As A Sugar Cane Substitution." Journal of Global Nutrition 4, no. 2 (2024): 382–91. https://doi.org/10.53823/jgn.v4i2.100.

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An unhealthy diet that includes sugary snacks may promote a rise in glucose levels and enhance the risk of Type 2 Diabetes Mellitus (T2DM). Brownies are high in sugar and should be replaced with healthier ingredients to reduce their sugar content and glycemic index with stevia as natural sweeteners and yellow pumpkin which are low in calories and carbohydrates. To determine the nutritional content of brownies products with the substitution of cane sugar with stevia and yellow pumpkin. This study utilized a quasi-experimental design using completely randomized design (CRD). We experimented to e

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15

D. Muriel J., Okoma, Konan K. Jean Louis, and Assa Rebecca R. "FUNCTIONAL PROPERTIES OF TABLE SUGARS DERIVED FROM THE SAP OF THE INFLORESCENCES OF 03 COCONUT (COCOS NUCIFERA.L) CULTIVARS IN COTE DIVOIRE." International Journal of Advanced Research 8, no. 11 (2020): 254–63. http://dx.doi.org/10.21474/ijar01/12004.

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This study is part of a context of diversification of the uses of the Ivorian coconut tree. The objective was to determine the functional characteristics of crystalline sugars derived from the sap of inflorescences of three coconut cultivars. Red and white sugars from cane were taken as controls. Variations in final temperatures coupled with distinct cooking times were carried out in order to evaluate the effect of the time/temperature couple on the studied parameters. Thus, three different treatments were applied.The functional characterization of the sugars studied shows that coconut sugars

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16

Tadele, Worku, Taye Tessema, and Samuel Tegene. "Determination of critical period of weed competition in Sugarcane (Saccharum officinarum L.) at Arjo Didessa sugar estate, western Ethiopia." Journal of Current Opinion in Crop Science 3, no. 2 (2022): 62–71. http://dx.doi.org/10.62773/jcocs.v3i2.165.

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Weeds limit sugar cane production. A field experiment employing cultivar NCO334 and Randomized Complete Block Design (RCBD) was done to assess weed competition crucial period. After planting, experimental plots were either weed-free or weedy (0, 25, 50, 75, 100, 125, and 150 DAP). Weed density, weed dry weight, sugarcane sprout, tiller number, cane height, millable cane number, girth, weight, and predicted cane and sugar production traits were evaluated. For different periods, weed competition affects tiller number, cane height, girth, weight, millable cane number, and cane and sugar yield. Ti

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17

Galloway, J. H., and Helmut Blume. "Geography of Sugar Cane; Environmental, Structural and Economic Aspects of Cane Sugar Production." Economic Geography 62, no. 3 (1986): 280. http://dx.doi.org/10.2307/144017.

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18

Chardon, Roland, and Helmut Blume. "Geography of Sugar Cane: Environmental, Structural and Economic Aspects of Cane Sugar Production." Geographical Review 76, no. 2 (1986): 218. http://dx.doi.org/10.2307/214631.

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19

Kerkvliet, J. D., M. Shrestha, K. Tuladhar, and H. Manandhar. "Microscopic detection of adulteration of honey with cane sugar and cane sugar products." Apidologie 26, no. 2 (1995): 131–39. http://dx.doi.org/10.1051/apido:19950206.

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20

Hajar, Risa Dewi, and Anis Nurhayati. "Pengaruh rasio penambahan gula tebu dan stevia terhadap karakteristik fisikokimia dan organoleptik minuman kesehatan pokak." Arfak Chem: Chemistry Education Journal 8, no. 1 (2025): 700–713. https://doi.org/10.30862/accej.v8i1.902.

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Pokak is a traditional Indonesian beverage renowned for its health benefits, typically sweetened with high-calorie sugars like granulated sugar. Excessive consumption of such sweeteners can elevate the risk of obesity and diabetes. Incorporate healthier alternatives like stevia to enhance Pokak's health profile (Stevia rebaudiana B.). This study aims to evaluate the impact of varying ratios of brown sugar cane and stevia on the physicochemical properties (sugar content and viscosity) and organoleptic properties of pokak. Include stevia-to-cane sugar ratios of 60:40, 70:30, 80:20, 90:10, and 10

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Sarwar, Muhammad, Warda Muzaffar, and Waqas Raza Arshad. "EVALUATION OF PROMISING AND COMMERCIAL SUGARCANE CLONES AT DIFFERENT LOCATIONS IN THAL AND SOUTHERN PUNJAB." Pakistan Sugar Journal 34, no. 3 (2020): 16–22. http://dx.doi.org/10.35380/sugar.034.03.0148.

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Topographical areas better adapted for sugar cane cultivation must be identified and preserved, for this study Indus valley river delta in South Punjab represents promising features for prosperous sugarcane cultivation (lower water pumping costs due to higher water tables, sugarcane being flood resistant crop in Pakistan. Eight sugarcane varieties and eight promising clones were grown on different locations in Punjab at farmer’s field using RCBD with three replications. The objective of this study is to evaluate varieties under different ecological zones. These clones were tested for their pro

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Yasser, M. Yasser, Andi Muhamad Iqbal Akbar Asfar, Andi Muhammad Irfan Taufan Asfar, Marlia Rianti, and Eko Budianto. "Diferensiasi Produk Gula Merah Tebu Menjadi Gula Cair dan Gula Recengan Kombinasi." Journal of Dedicators Community 3, no. 3 (2020): 1–10. http://dx.doi.org/10.34001/jdc.v3i3.1021.

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The community service program aims to solve the problem of sugar cane group in Latellang village, Patimpeng sub-district, South Sulawesi province, about increasing business through product differentiation with a combination of ginger extract and pandan leaf extract. The combination is done to reduce the typical aroma of sugar cane in processed sugar. The distinctive aroma of sugar cane is what causes the lack of consumption of brown sugar from sugar cane, so the selling price is very low compared to brown sugar from sugar palm. The implementation of service includes several stages of preparati

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Lawes, R. A., K. E. Basford, L. M. McDonald, R. J. Lawn, and M. K. Wegener. "Factors affecting cane yield and commercial cane sugar in the Tully district." Australian Journal of Experimental Agriculture 42, no. 4 (2002): 473. http://dx.doi.org/10.1071/ea01020.

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The Tully Sugar Mill has collected information about sugarcane supplied for crushing from every block in the mill district from 1970 to 1999. Data from 1988 to 1999 were analysed to understand the extent of the variation in cane yield per hectare and commercial cane sugar in the Tully mill area. The key factors influencing the variation in cane yield and commercial cane sugar in this commercial environment were identified and the variance components computed using a restricted maximum likelihood methodology. Cane yield was predominantly influenced by the year in which it was harvested, the mon

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Ayu, D. F., Nurasikin, and Y. Kusumawaty. "Substitution of Granulated Cane Sugar with Liquid Sugar from Sago Starch in Making Cookies." IOP Conference Series: Earth and Environmental Science 1059, no. 1 (2022): 012056. http://dx.doi.org/10.1088/1755-1315/1059/1/012056.

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Abstract This study aimed to determine the best concentration of sago liquid sugar to obtain the best quality of cookies. This study used a completely randomized design (RAL) with five treatments and three replications, namely: P0 (100% granulated cane sugar and 0% liquid sago starch sugar), P1 (75% granulated cane sugar and 25% liquid sago starch sugar), P2 (50% granulated cane sugar and 50% liquid sago starch sugar), P3 (25% granulated cane sugar and 75% liquid sago starch sugar), and P4 (0% granulated cane sugar and 100% liquid sago starch sugar). Data were statistically analyzed using ANOV

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Andriadi, Thomas Mayang, Fembriarti Erry Prasmatiwi, and Maya Riantini. "ANALISIS PENDAPATAN DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETANI TEBU RAKYAT DI KECAMATAN BUNGAMAYANG KABUPATEN LAMPUNG UTARA." Jurnal Ilmu-Ilmu Agribisnis 9, no. 2 (2021): 122. http://dx.doi.org/10.23960/jiia.v9i1.4964.

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The objectives of this research were to find out the income of sugar cane farming, household income of sugar cane farmers, household welfare level, and factors that affect the welfare level of sugar cane farmer households in Bungamayang Sub-District. The location was determined purposively, considering that Bungamayang Sub-District has been the center of sugar cane production in North Lampung Regency. The number of respondents in this research were 54 farmers taken randomly. Data were collected in April -May 2019. The analytical method used for the first and second objectives was farm analysis

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Góes, Gilton Bezerra de, Thiago Claudino Greggio, José Frederico Centurion, Amauri Nelson Beutler, and Itamar Andrioli. "EFEITO DO CULTIVO DA CANA-DE-AÇÚCAR NA ESTABILIDADE DE AGREGADOS E NA CONDUTIVIDADE HIDRÁULICA DO SOLO." IRRIGA 10, no. 2 (2005): 116–22. http://dx.doi.org/10.15809/irriga.2005v10n2p116-122.

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EFEITO DO CULTIVO DA CANA-DE-AÇÚCAR NA ESTABILIDADE DE AGREGADOS E NA CONDUTIVIDADE HIDRÁULICA DO SOLO Gilton Bezerra de Góes; Thiago Claudino Greggio; José Frederico Centurion; Amauri Nelson Beutler; Itamar Andrioli Departamento de Solos e Adubos, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, Jaboticabal, SP. 1 RESUMO Para o cultivo de cana-de-açúcar ocorre intenso revolvimento do solo durante as operações de preparo para o plantio e à adubação. Este estudo objetivou avaliar a estabilidade de agregados e a condutividade hidráulica de um Latossolo Vermelho dist

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Zia Ullah Khan and Shujaullah khan. "Use of Potash to Improve Sugar Cane Quality Under Various Water Stress Levels." Social Science Review Archives 3, no. 2 (2025): 137–43. https://doi.org/10.70670/sra.v3i2.599.

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Water shortage in Pakistan is estimated more in future due to climate change which would ultimately leave egregious impact on sugar cane crop in the form of decrease in the yield. A randomized complete block design was used in this experiment with three replications in order to ascertain the impact of various levels of potash on sugar Cane crop to tackle the water scarcity in the area of BahaudIn Zakarya University Multan. The number of irrigations were selected as 10, 12 and 14.Potash was applied through soil (33% ), foliar (33%) and ferttigation (33%). Study shows that water shortage has ver

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Hoffmann, Fabiane, Maria Giovana Binder Pagnoncelli, Lilian Regina Rothe Mayer, et al. "Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage." Acta Scientiarum. Animal Sciences 41, no. 1 (2019): 45708. http://dx.doi.org/10.4025/actascianimsci.v41i1.45708.

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Sugar cane is highly productive (dry matter.hectare-1), but after ensiling process nutritional quality is affected, thus additives are needed to control or minimize losses. This study aimed to evaluate if Lactobacillus plantarum LPBR01 strain used as silage inoculant for sugar cane can control fermentation losses. Sugar cane samples (72) were divided in two treatments with three replicates, control (no Lactobacillus) and treatment silage with Lactobacillus (106 CFU g-1 of silage). Nutritional composition of samples in different periods of fermentation (0, 7, 15, 30 and 45 days) was estimated b

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Yuliandari, Neti, Widi Artini, and Eko Yuliarsha Sidhi. "Analisis Komparatif Pendapatan Usahatani Tebu (Saccharum Officinarum L) Sistem Ratoon Cane (RC) Dan Sistem Plant Cane (PC) di Desa Gondang Kecamatan Plosoklaten Kabupaten Kediri." JINTAN : Jurnal Ilmiah Pertanian Nasional 4, no. 1 (2024): 34–43. http://dx.doi.org/10.30737/jintan.v4i1.5059.

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This research analyses differences in production cost levels between Ratoon Cane sugarcane farming and the Plant Cane system. The research was conducted in Gondang Village,Plosoklaten District, Kediri Regency. The research was carried out from March to May 2023. Respondents were determined using a saturated sampling method. The number of respondents in this study were 10 who were Ratoon Cane (RC) system sugar cane farmers and 10 who were Plant Cane (PC) system sugar cane farmers. Thus, the total number of respondents was 20 farmers. The data analysis method was carried out using qualitative an

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M. Mailander, C. Benjamin, R. Price, and S. Hall. "Sugar Cane Yield Monitoring System." Applied Engineering in Agriculture 26, no. 6 (2010): 965–69. http://dx.doi.org/10.13031/2013.35905.

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Eggleston, Gillian. "Cane and Beet Sugar Products." Journal of AOAC INTERNATIONAL 87, no. 1 (2004): 287–88. http://dx.doi.org/10.1093/jaoac/87.1.287.

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Birch, G. G. "Cane sugar handbook. XI edn." Food Chemistry 18, no. 3 (1985): 239. http://dx.doi.org/10.1016/0308-8146(85)90050-0.

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Magalhães, P. S. G., and D. G. P. Cerri. "Yield Monitoring of Sugar Cane." Biosystems Engineering 96, no. 1 (2007): 1–6. http://dx.doi.org/10.1016/j.biosystemseng.2006.10.002.

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Field, Peter. "Cane sugar handbook (12th edn)." Trends in Food Science & Technology 5, no. 10 (1994): 337–38. http://dx.doi.org/10.1016/0924-2244(94)90190-2.

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de Souza, M. D. C. A., and N. L. Del Mastro. "Irradiation of cane sugar spirit." Radiation Physics and Chemistry 57, no. 3-6 (2000): 257–59. http://dx.doi.org/10.1016/s0969-806x(99)00390-4.

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Coombs, J. "Handbook of cane sugar engineering." Biomass 11, no. 2 (1986): 155–56. http://dx.doi.org/10.1016/0144-4565(86)90047-8.

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Kadam, Priyanka V., and Yogesh V. Sahane. "Sugar Cane Buds Cutting Machine." International Journal of Ingenious Research, Invention and Development (IJIRID) 3, no. 2 (2024): 189–94. https://doi.org/10.5281/zenodo.11179800.

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<em>This research aims to manufacture and test a machine for cutting sugar cane buds to develop mechanization of the stage of preparing sugarcane seedlings in the nursery. The developed machine consists of a frame, cutting unit, electric motor, and power transmission system. The machine will save the time, effort, and cost spent on cutting reeds by traditional methods. The machine cuts the sugarcane stalks that are used as seeds and which contain undamaged buds, the operator cuts the groups of sprouts by bud cutting machine. It also aimed at improving agricultural efficiency in sugar cane cult

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Eggleston, Gillian. "Positive Aspects of Cane Sugar and Sugar Cane Derived Products in Food and Nutrition." Journal of Agricultural and Food Chemistry 66, no. 16 (2018): 4007–12. http://dx.doi.org/10.1021/acs.jafc.7b05734.

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Vallejo-Torres, Oswaldo, and Danilo López-Hernández. "MICRONUTRIENT CONTENT IN SUGAR-CANE ASH AND ITS EFFECT ON A SUGAR-CANE AGROECOSYSTEM." Communications in Soil Science and Plant Analysis 32, no. 3-4 (2001): 409–19. http://dx.doi.org/10.1081/css-100103017.

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Li, Yan Zhou, Qing Zhou, Wei Wang, Wei He, and Lin Jun Jiang. "Optimal Design for Cutting Mechanism of the Sugarcane Planting." Applied Mechanics and Materials 271-272 (December 2012): 589–93. http://dx.doi.org/10.4028/www.scientific.net/amm.271-272.589.

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In this paper, mainly according to the selection of sugar cane seeds and the quality requirements for cutting, we design a cutting mechanism not only to cut off the sugar cane , but also can ensure the cutting sugarcane planting to achieve the agronomic requirements for sugar cane . The institution's overall ideas are as follows: first,measure different kinds of sugar cane planting in different cutting force and cutting speed in case of broken head.After preliminary analysis,gain cutting force,cutting speed ,the diameter of sugar cane ,the species of sugar cane ,cutting blade edge angle, cutti

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Lawes, R. A., M. K. Wegener, K. E. Basford, and R. J. Lawn. "Commercial cane sugar trends in the Tully sugar district." Australian Journal of Experimental Agriculture 40, no. 7 (2000): 969. http://dx.doi.org/10.1071/ea00035.

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Commercial cane sugar (CCS), as measured by sugar mills, is in decline in the wet tropics of Australia. One of these mills, Tully Sugar Ltd, has measured CCS in the factory as required by legislation and also measured whole clean stalk CCS through a small mill, which is free of contaminants. ‘Factory CCS’ measures the CCS of cane entering the mill, after it has been harvested. The harvesting and transport process delivers to the mill cane that is contaminated by extraneous matter such as leaf material and soil. Beween 1988 and 1998, 1516 blocks were sampled for ‘small mill CCS’. These data wer

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Peloia, Paulo Rodrigues, Marcos Milan, and Thiago Libório Romanelli. "Capacity of the mechanical harvesting process of sugar cane billets." Scientia Agricola 67, no. 6 (2010): 619–23. http://dx.doi.org/10.1590/s0103-90162010000600001.

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The mechanized harvest of sugar cane (Saccharum officinarum L.) in Brazil is an irreversible trend and it comes with a great concern about the quality of the cane delivered to the industry. A key component to quality is the billet length which affects the processing of raw material, cane deterioration, invisible losses and load density of transport vehicles. Thus, due to the importance of the billet standard in quality and cost of raw material, this study aimed to evaluate if the mechanized harvesting of sugar cane can supply the quality requirements for the crushing process, regarding the bil

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Bitibalyo, Marlina, and Yohanis Amos Mustamu. "Kadar kemanisan tebu (saccharum officinarum L.) di kampung Wariori Indah distrik Masni kabupaten Manokwari." Agrotek 9, no. 1 (2021): 39–44. http://dx.doi.org/10.46549/agrotek.v9i1.192.

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This study aimed to determine the level of sweetness of sugarcane growing in the village of Wariori Indah. This research was conducted in Wariori Indah village, Masni district, Manokwari regency in August 2020. The method used in this study was a descriptive method with field observation techniques. There were 5 types of sugarcane grown by the people of Wariori Indah Village, namely Red Sugar Cane (Meresa Ekeni), Yellow Green Sugar Cane (Meresa Ofrha), Yellow Sugar Cane (Meresa Oruk), White Striped Red Cane (Meresa Epsi), and Green Stripes Red Cane (Meresa Ofrha). The results of the study foun

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Kubroh, Darojatul, Lena Elfianty, and Jhoanne Fredricka. "Implementasi Metode Certanty Factor Untuk Diagnosa Penyakit Tanaman Tebu Hijau Pada PT. Perkebunan Nusantara VII." JURNAL MEDIA INFOTAMA 20, no. 2 (2024): 610–16. https://doi.org/10.37676/jmi.v20i2.6566.

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This research aims to create an expert system application in diagnose green sugarcane plant diseases using the certainty factor method. Green sugar cane is one of the plantation crop commodities in Indonesia. However, cultivating green sugar cane does not escape various problems related to diseases that are likely to attack green sugar cane plants. If green sugar cane plants are attacked by disease, the yield and quality of green sugar cane will decrease which will then cause significant losses for green sugar cane farmers and green sugar plantation owners. If it is not immediately addressed,

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J, Jayakumar, C Harisudan, Shanmugapriya, et al. "An Evaluation of Biocontrol Agents Against Sugarcane Lesion Nematode, Pratylenchus Zeae." Journal of Advanced Zoology 44, S6 (2023): 1357–62. http://dx.doi.org/10.17762/jaz.v44is6.2305.

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Field experiments were conducted at Sugarcane Research Station, to find out the field efficacy of ecofriendly management of lesion nematode, Pratylenchus zeae in sugarcane. The experiment was laid out in randomized block design with thirteen treatments replicated three times. The initial nematode population was assessed prior to planting by analysing the soil samples. Soil samples were collected on 90, 180, 270 and 360 days after planting the cane. The soil samples were processed and analyzed for nematode population. The germination percentage was counted on 35 days after planting. The tiller

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Menezes, Gustavo Chamon de Castro, Sebastião de Campos Valadares Filho, Felipe Antunes Magalhães, et al. "Intake and performance of confined bovine fed fresh or ensilaged sugar cane based diets and corn silage." Revista Brasileira de Zootecnia 40, no. 5 (2011): 1095–103. http://dx.doi.org/10.1590/s1516-35982011000500022.

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It was evaluated intake, total apparent digestibility, performance and feeding behavior of bovine fed diets constituted of corn silage, crushed sugar cane given fresh or crushed and given 72 hours after storage, ensilaged sugar cane with or without 1% of calcium oxide and concentrate at the proportion of 1% of the body weight. It was used 35 bovines, distributed in a random block design, with 5 treatments and 6 repetitions. The animals were housed in collective stalls with troughs individualized by electronic gates. The animals fed diet with corn silage presented greater intake of all nutrient

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Santos, Marcio Aurélio Lins dos, and José Antonio Frizzone. "IRRIGAÇÃO SUPLEMENTAR DA CANA-DE-AÇÚCAR (Saccharum spp) COLHIDA NO MÊS DE JANEIRO: UM MODELO DE ANÁLISE DE DECISÃO PARA O LITORAL SUL DO ESTADO DE ALAGOAS." IRRIGA 11, no. 3 (2006): 339–55. http://dx.doi.org/10.15809/irriga.2006v11n3p339-355.

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IRRIGAÇÃO SUPLEMENTAR DA CANA-DE-AÇÚCAR (Saccharum spp) COLHIDA NO MÊS DE JANEIRO: UM MODELO DE ANÁLISE DE DECISÃO PARA O LITORAL SUL DO ESTADO DE ALAGOAS Márcio Aurélio Lins dos Santos; José Antonio FrizzoneDepartamento de Engenharia Rural, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba, SP, aurelio.lins@bol.com.br 1 RESUMO As usinas de açúcar e álcool no estado de Alagoas tem grande importância econômica. Para usar sua capacidade instalada torna-se necessário o uso de técnicas que aumentem sua produtividade e diminuam os custos de produção da cana-de-

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Montaña, Román, Ángel Roco-Videla, Ana Nieves, and Sergio Flores. "Determination of factors affecting the color and reducing sugar content of sugar cane panela (Saccharum officinarum L.)." Revista de la Facultad de Agronomía, Universidad del Zulia 41, no. 3 (2024): e244111. http://dx.doi.org/10.47280/revfacagron(luz).v41.n3.31.

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The objective of this study was to determine the factors that affect the color and reducing sugar content of sugar cane (Saccharum officinarum L.), fundamental factors in the quality and marketing of product that must be evaluated and that will allow the improvement of the artisanal production of sugar cane panela. For this purpose, the MY5514 variety harvested at optimum maturity time was used and a 24 factorial design was applied to evaluate the incidence of the factors: ºBrix, purity (%), lime concentration (g.L-1) and baking temperature (ºC), on the response variables: "color" and "reducin

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Menezes, Gustavo Chamon de Castro, Sebastião de Campos Valadares Filho, Felipe Antunes Magalhães, et al. "Total and partial digestibility, rates of digestion obtained with rumen evacuation and microbial protein synthesis in bovines fed fresh or ensiled sugar cane and corn silage." Revista Brasileira de Zootecnia 40, no. 5 (2011): 1104–13. http://dx.doi.org/10.1590/s1516-35982011000500023.

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It was evaluated intake, rumen and intestinal digestibility and passage and digestion rates in bovines fed diets constituted of corn silage, crushed sugar cane and given fresh, crushed sugar cane and given after 72 hours of storage, ensiled sugar cane with 1% of calcium oxide and with no treatment and a same concentrate fixed at 1% of body weight. All roughage was corrected to contain 10% of crude protein. It was used five rumen-fistulated bovine with average weight of 240 ± 15 kg, distributed in a 5 × 5 Latin square. Abomasum and total fecal collection and two rumen evacuations were carried o

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Fioretto, Roberto Antunes, Cristine Elizabeth Alvarenga Carneiro, Marcos Antonio Pavan, Conrado Cagliari Fioretto, and Leonardo Theodoro Büll. "The role of sugar cane straw on soil reaction." Ciência e Agrotecnologia 33, spe (2009): 2069–74. http://dx.doi.org/10.1590/s1413-70542009000700062.

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Two laboratory experiments were carried out to evaluate the effects of sugar cane straw on soil acidity. Sugar cane straw residues were added on the surface of a Typic Harplortox in a polyvinyl chlorid (PVC) column at rates of 0, 20, 40, and 76 g kg-1, the soil was incubated to field capacity with distilled water and incubated for 0, 7, 14, 45, and 90 days. Soil samples were taken at 0-5, 5-10, 10-15, 15-20, and 20-25 cm depth. With the increase of sugar cane straw rates one verified the increase of soil pH CaCl2, and decrease of KCl exchangeable Al in the top 15cm soil layer. The contribution

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