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Books on the topic 'Sugar consumption in Iraq'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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1

Competing for the British sugar bowl: East India sugar 1792-1865 ; politics, trade and sugar consumption. Saarbrücken: VDM Verlag Dr. Müller, 2009.

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2

Urbaniec, Krzysztof. Modern energy economy in beet sugar factories. Amsterdam: Elsevier, 1989.

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3

Konopasek, Nancy, and Meghan Quirk, eds. Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children. Washington, D.C.: National Academies Press, 2017. http://dx.doi.org/10.17226/24897.

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4

Konopasek, Nancy, and Meghan Quirk, eds. Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children. Washington, D.C.: National Academies Press, 2017. http://dx.doi.org/10.17226/24910.

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5

United States. Congress. House. Committee on the Budget. Task Force on Community Development and Natural Resources. Energy policy implications (economic and budgetary) of the Middle East oil crisis: Hearing before the Task Force on Community Development and Natural Resources of the Committee on the Budget, House of Representatives, One Hundred First Congress, second session, October 24, 1990. Washington: U.S. G.P.O., 1990.

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6

United States. Congress. Senate. Committee on Energy and Natural Resources. World oil outlook: Hearings before the Committee on Energy and Natural Resources, United States Senate, One hundredth Congress, first session, on the world oil outlook, January 22 and March 11, 1987. Washington: U.S. G.P.O., 1987.

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7

United States. Congress. Senate. Committee on Energy and Natural Resources. World oil outlook: Hearing before the Committee on Energy and Natural Resources, United States Senate, One Hundred Congress, second session ... March 26, 1990. Washington: U.S. G.P.O., 1990.

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8

United States. Congress. Senate. Committee on Energy and Natural Resources. World oil outlook: Hearings before the Committee on Energy and Natural Resources, United States Senate, One hundredth Congress, first session, on the world oil outlook, January 22 and March 11, 1987. Washington: U.S. G.P.O., 1987.

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9

United States. Congress. Senate. Committee on Energy and Natural Resources. World oil outlook: Hearings before the Committee on Energy and Natural Resources, United States Senate, One hundredth Congress, first session, on the world oil outlook, January 22 and March 11, 1987. Washington: U.S. G.P.O., 1987.

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10

United States. Congress. Senate. Committee on Energy and Natural Resources. World oil outlook: Hearing before the Committee on Energy and Natural Resources, United States Senate, One Hundred Congress, second session ... March 26, 1990. Washington: U.S. G.P.O., 1990.

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11

United States. Congress. Senate. Committee on Energy and Natural Resources. World oil outlook: Hearing before the Committee on Energy and Natural Resources, United States Senate, One Hundred Congress, second session ... March 26, 1990. Washington: U.S. G.P.O., 1990.

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12

An analysis of per capita sugar consumption by income groups. London: International Sugar Organization, 1997.

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13

publishing, joshua. Weekly Meal Planner: Track Your Food and Blood Sugar Consumption Everyday. Independently Published, 2020.

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14

Energy consumption in industrial processes: Aluminium, cement, glass, pulp, paper, steel, sugar. London: World Energy Conference, 1987.

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15

Stobart, Jon. Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830. Oxford University Press, 2017.

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16

Stobart, Jon. Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830. Oxford University Press, 2012.

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17

publishing, joshua. Weekly Meal Planner: 52 Weeks Meal Tracker for Your Food Consumption and Blood Sugar. Independently Published, 2020.

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18

National Academies of Sciences, Engineering, and Medicine. Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop. National Academies Press, 2017.

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19

Publishing, Joshua. 52 Weeks Meal Tracker: Meal Planner to Track Your Food Consumption and Blood Sugar. Independently Published, 2020.

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20

Sugar-sweetened beverage taxation in the Region of the Americas. Pan American Health Organization, 2021. http://dx.doi.org/10.37774/9789275122990.

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Sugar-sweetened beverage excise taxes are an effective evidence-based noncommunicable diseases (NCD) prevention policy. Along with tobacco and alcohol excise taxes, they are a tool to attain the Sustainable Development Goals, and are recommended by the World Health Organization to modify behavioral risk factors associated with obesity and NCDs, as featured in the WHO Global Action Plan. Taxes on sugar-sweetened beverages have been described as a triple win for governments, because they 1) improve population health, 2) generate revenue, and 3) have the potential to reduce long-term associated healthcare costs and productivity losses. Taxation of sugar-sweetened beverages has been implemented in more than 73 countries worldwide. In the Region of the Americas, 21 PAHO/WHO Member States apply national-level excise taxes on sugar-sweetened beverages and seven jurisdictions apply local sugar-sweetened beverage taxes in the United States of America. While the number of countries applying national excise taxes on sugar-sweetened beverages in the Region is promising, most of these taxes could be further leveraged to improve their impact on sugar-sweetened beverages consumption and health. This publication provides economic concepts related to the economic rationale for using sugar-sweetened beverage taxes and the costs associated with obesity; key considerations on tax design including tax types, bases, and rates; an overview of potential tax revenue and earmarking; evidence on the extent to which these taxes are expected to impact prices of taxed beverages, the demand for taxed beverages, and substitution to untaxed beverages; and responses to frequent questions about the economic impacts of sugar-sweetened beverage taxation.
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21

Krochmal, Robert. Nutritional Support and Addiction. Edited by Shahla J. Modir and George E. Muñoz. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190275334.003.0017.

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Nutrition occupies a central position in the treatment of SUDs. Given the paradox that food can have apparently opposing effects in either causing addiction or in influencing its remedy, it is important to clarify this difference. Evidence is mounting that diseases such as obesity, heart disease, diabetes, and mental health disorders including addiction have a common root cause related to the increase in sugar and processed food consumption rather than fat consumption as has been commonly held. In addition to new integrative approach models encompassing a holistic perspective, new developments in genetics and epigenetics as well as the human microbiome and gut-brain health provide further evidence of the mechanisms by which a healthy approach to nutrition can change outcomes. Building upon the neurobiological theory of addiction and reward deficiency, these breakthroughs lead to new hope for a successful approach to recovery.
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22

Muldrew, Craig. Atlantic World 1760–1820. Edited by Nicholas Canny and Philip Morgan. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199210879.013.0036.

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There would have been no Atlantic world without trade. Throughout this period, the consumption of American-produced sugar, tobacco, and coffee, as well as the use of American gold and silver for money, was common throughout Europe. At the same time, the settlement of colonial emigrants and transported slave populations continued to grow and to transform the agriculture and environment of the Americas and western Africa. By the mid-eighteenth century the characteristic trading patterns of the Atlantic world were well established. The main exports at the beginning of the period from the New World were gold and silver from the mines of Mexico and Peru, as well as sugar and tobacco grown in Brazil, the Caribbean, and the Chesapeake, together with furs and cod from Canada and forest products from New England. We should not forget that people were also traded; European traders purchased an ever-increasing number of slaves in Africa for export to the Americas. Britain emerged as the dominant trading, military, and investment force by the nineteenth century.
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23

Takeda, Wakako, Cathy Banwell, Kelebogile T. Setiloane, and Melissa K. Melby. Intersections of Food and Culture. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0011.

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This chapter examines how culture influences what people eat, and how food practices function to enculturate the next generation. We examine four case studies of two food items (sugars and animal proteins) in countries ranging from developing to developed economies, and Western, Eastern, and African cultures. The first three case studies focus on sugar (Australia, Japan, and Thailand) with Australia providing a case study from a Western developed country, Japan providing an example from an Eastern developed country, and Thailand providing an example from a new industrialized country. These three countries have seen changes in sugar consumption paralleling increases in non-communicable diseases. Although global concern for malnutrition is increasingly focused on overconsumption and obesity, it is important to remember that much of the world’s population still struggles with undernutrition. The fourth case study of the Yoruba in southern Nigeria serves to remind us of the importance of cross-cultural comparisons and diversity, as we see that many Yoruba children experience stunting and hunger. For them overconsumption of processed food and sugars is not the primary problem; rather, it is underconsumption of protein, particularly given their infectious disease load. Around the world, culture influences food preferences, and at the same time foods often are used to convey cultural values—such as convenience and modernity, urban lifestyle, hospitality, socialization, and moral education for children. Together these factors have implications for public health interventions and policies, yet collectively require a locally nuanced understanding of culture.
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24

Fernández‐Armesto, Felipe, and Benjamin Sacks. The Global Exchange of Food and Drugs. Edited by Frank Trentmann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0007.

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There are few more intriguing problems in the history of consumption than that of how cultural barriers to the transmission of foods and drugs have been traversed or broken. Environmental change is a crucial part of the background of global exchanges of food and drugs. The process we have come to know as ‘the Columbian exchange’ of the last half-millennium made it possible to transplant crops to new climates, by a mixture of adaptation and accident. Shifts of religion can also play a big part. This article discusses the global exchange of food and drugs. After briefly considering imperialism and migration, which are inescapable parts of the background of trade, it focuses on trade itself, which is probably the biggest single influence on the global exchange of commodities such as salt, sugar and spice, psychotropic beverages, and therapeutic and recreational drugs. The article concludes with a discussion on food and drugs in the era of global trade.
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25

Andrews, Rob, and Clare England. Poor diets. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.

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Apart from breast milk, no single food contains all the essential nutrients the body needs to be healthy and function efficiently. The nutritional value of a person’s diet depends on the overall balance of foods eaten over a period of time, as well as on the needs of the individual. Over the last 60 years, there has been increasing agreement about the balance of nutrients and foods that make up a ‘good’ diet. This consists primarily of wholegrains (i.e. cereal grains, or foods made from them, containing bran, germ, and endosperm, e.g. wholemeal breads, oatmeal, and dark rye); vegetables and fruit, including nuts and pulses; moderate amounts of fish and low-fat dairy foods; and limited amounts of meat. The consumption of saturated fat should be low, with saturated fat being replaced by mono- and polyunsaturated vegetable fats and fish oils. Trans-fatty acids should be minimized, and added sugar should provide no more than 10% of energy intake. However, as omnivores, humans can survive on a wide range of different foods, and many people worldwide eat diets that fall far short of this ideal.
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