Academic literature on the topic 'Sugar exports competitiveness'

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Journal articles on the topic "Sugar exports competitiveness"

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Ignjatijević, Svetlana, Antoaneta Vassileva, Svetlana Tasić, Jelena Avakumović, and Marija Bešlin-Feruh. "Challenges of development of the processed food industry of Bulgaria in the context of European integration." Ekonomija: teorija i praksa 13, no. 4 (2020): 18–37. http://dx.doi.org/10.5937/etp2004018i.

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The subject of this research is the analysis of competitiveness of the Bulgarian food industry on the international market, with the aim of identifying changes in the export structure of products classified according to commodity groups (SITC Rev.3). In other words, the goal was to point out the sectors which are developing faster and have positive tendencies and influence on the overall competitiveness of the Bulgarian economy. The research used descriptive statistical data processing, the index of comparative advantage of exports - RCA and the index of specialization in foreign trade - GL index. The research results showed that in the analyzed period there were significant changes in the structure of exports, so the groups with leading positions in the initial year of analysis lost their position and were replaced by products of other commodity groups. An increase in the comparative advantage of exports was also confirmed in: Vegetable fats and oils; Cereals and other cereal products; Essential oils, perfumery; Meat and edible leftovers; Rice; Sugar, molasses and honey; etc. It was also established that the products with a pronounced intra-industrial character of exchange in 2017 were: Fruit and vegetable juices; Sugar products; Meat and edible residues; Bird eggs and yolks, egg whites; Butter and other fats obtained from milk, milk spreads, etc.
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Soliani, Rodrigo Duarte, and Pedro Paulo de Souza Guedes. "Logistics Aspects Of Transport Modalities On The Exports Of Raw Sugar." European Scientific Journal, ESJ 12, no. 16 (June 28, 2016): 345. http://dx.doi.org/10.19044/esj.2016.v12n16p345.

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This work aims to present the current scenario of the Brazilian raw sugar export logistics, focusing on transportation, pointing out the benefits of intermodal road-rail in the flow of bulk sugar from mills to the Port of Santos. The study analyzes the evolution of modes of transportation and new investments focused on port infrastructure. It is possible to notice throughout the work that most of the investments in the area comes from private business groups seeking partnerships to improve competitiveness for the sector, such as Rumo Logística and America Latina Logística, which holds the largest concession and rail network in the state. The state of São Paulo currently offers transshipment options warehouses located in its territory and can meet the demand of the sugar mills to flow their product. It could be identified that the existence of a logistical planning well done using these two modes (road and rail) can guarantee competitive prices, load security and a transit time that does not compromise the receipt of the goods at the port, which historically suffer from the accumulation of vehicles, and is a great alternative for reducing air pollutants, with the reduction of vehicles circulating on the roads.
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Sheetal, Sheetal, Rajiv Kumar, and Shashi Shashi. "Export competitiveness and concentration analysis of major sugar economies with special reference to India." Journal of Agribusiness in Developing and Emerging Economies 10, no. 5 (June 14, 2020): 687–715. http://dx.doi.org/10.1108/jadee-07-2019-0096.

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PurposeThis paper seeks to examine the export competitiveness and concentration level of the 15 top sugar exporting countries over the last 18 years (2001–2018) with special reference to India.Design/methodology/approachFirst, the paper utilizes a review based approach and explains the structures of major sugar economies in context to protected and unprotected perspectives. Subsequently, empirical research was carried out to assess the competitiveness level of sugar using Revealed Comparative Advantage (RCA) approach and Hirschman Herfindahl Index.FindingsThe study found structural changes in cane or beet sugar, and molasses over the time period between 2006 and 2015. Further, the findings confirmed that despite the stringent regulations in European Union, the United States of America, Guatemala, Mexico, Thailand, China, and India, the comparative advantage is high up to seven to nine sugar categories. Besides, despite the indulgent regulations in the Colombia, Brazil, and Canada, the comparative advantage is only consistent up to two to three sugar categories.Research limitations/implicationsThis study provides an overview of competitiveness patterns of 15 sugar exporting countries and further compare their comparative and concentration levels. In this context, in future, it would be interesting to study the macro-economic and firm and industry-specific factors which may strengthen the study findings.Practical implicationsThis study suggests that the sugar export of few countries (i.e. Mexico and Canada) is restricted up to their trade pacts and free trade zones which is restricting the competitiveness level and performance. Accordingly, such countries need to enlarge their business boundaries to foster their export competitiveness level. Rational subsidies and governmental assistance in diversification schemes in terms of products' range and sustainable processes can make India a consistent exporter in more categories.Originality/valueAlthough, the previous studies attempted to examine the sugar industry with particular country context, this study enlarge the body of knowledge through simultaneously examining the sugar export scenario of fifteen sugar exporting countries and providing a broad comparative view of their competitiveness and concentration levels.
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CHERNYSHEVA, E. A. "GLOBAL SUGAR MARKET AS A COMPETITIVE ENVIRONMENT FOR RUSSIAN EXPORT." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 3, no. 8 (2020): 96–104. http://dx.doi.org/10.36871/ek.up.p.r.2020.08.03.012.

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This article analyzes the problematic aspects of the development and emerging trends of the world sugar market as an external economic environment for realizing the export potential of the sugar beet subcomplex of the Russian agro-industrial complex. The global sugar market is characterized by problems, including an increased level of government intervention, imperfect competition, excess production and associated price volatility. For the economy of the Russian sugar industry, it seems to be an adequate strategy of gradually increasing competitiveness to a level that makes it possible to fight for new sales markets by modernizing agro-industrial and infrastructural capacities and providing conditions for guaranteed sales of sugar in foreign markets. Russia has all the necessary prerequisites to acquire the status of a net sugar exporter in the medium term and to take its rightful place among the leaders of the world sugar market.
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Seleka, Tebogo B., and Thula S. Dlamini. "Competitiveness of ACP Sugar Exporters in the Global Market." International Trade Journal 34, no. 2 (November 28, 2019): 247–77. http://dx.doi.org/10.1080/08853908.2019.1691091.

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Copetti, Leonardo Sangoi, Carol Deitos Fries, and Daniel Arruda Coronel. "MERCADO MUNDIAL DO AÇÚCAR: UM ESTUDO DA COMPETITIVIDADE E DO GRAU DE CONCENTRAÇÃO DOS MERCADOS BRASILEIROS E TAILANDÊS (2000-2016)." RDE - Revista de Desenvolvimento Econômico 1, no. 39 (April 2018): 375. http://dx.doi.org/10.21452/rde.v2i40.5553.

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O objetivo deste estudo foi o de analisar a competitividade das exportações brasileiras no mercado mundial do açúcar, em 2000 e em 2016, em comparação ao quarto maior produtor e segundo exportador mundial, a Tailândia, e o grau de concentração das exporta
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Ndlangamandla, Knowledge, Douglas Kibirige, and Jeremiah I. Rugambisa. "Determinants of Competitiveness of the Swaziland Sugar Industry." Journal of Agricultural Studies 4, no. 3 (August 22, 2016): 93. http://dx.doi.org/10.5296/jas.v4i3.9925.

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The issue of abolishment of trade agreements preferences pose a great threat to the sugar industry in Swaziland. Using both the Relative Trade Advantage and Porter`s 1990 National Diamond concept, the major objective of the study was to examine the comparative advantage of the sugar industry in the global market with the aim of establishing the contributing factors and constraints to the competitiveness of the Swaziland sugar industry. The Relative Trade Advantage (RTA) method developed by Balassa was used to determine Swaziland global comparative advantage of the sugar industry. The study found that the Swaziland sugar industry had a relatively highly comparative advantage in the global market in terms of producing sugar. The results from the regression model indicated that global sugar market prices, exchange rate and export values had a significant influence on the Swaziland Relative Trade Advantage indices. The Porter`s (1990) National Diamond model analysis revealed factors that enhance competitiveness of the sugar industry include compensation of management, business approach to human resource, relationship and networking, telecommunication and internet service, availability of credit and availability of unskilled labour as well as production of high quality products. Some factors that have a major constraining effect on the competitiveness were the small local market size, cost of financing business, cost of transport, cost of supply of inputs, public sector effectiveness on service delivery and exchange rates. Therefore, the government in consultation with the industry representatives should consider development and implementation of an industry policy strategy for the sugar industry intended to ensure its survival. Other strategies would be to improve efficiencies at both field and factory levels as well as diversification or value addition on the product.
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Lorde, Troy, Antonio Alleyne, and Brian Francis. "An Assessment of Barbados' Competitiveness within the EU Market 1992-2006." Global Economy Journal 10, no. 2 (May 21, 2010): 1850194. http://dx.doi.org/10.2202/1524-5861.1574.

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This paper assesses Barbados' competitiveness within the EU market in light of its recent signing of an Economic Partnership Agreement (EPA) with the EU in 2008. Using SITC data from 1992-2006, indices of revealed comparative advantage (RCA) were calculated. We found that Barbados possesses comparative advantages in Live Animals; Raw Sugars, Beet and Cane; and Spirits. However, policies such as the EU's Common Agricultural Policy (CAP), stringent sanitary and phytosanitary requirements, onerous rules of origin and non-tariff barriers including technical barriers to trade, threaten to undermine these advantages. These developments strongly suggest that Barbados must move agriculture up the value chain and increase value-added, as well as integrate it more fully with other sectors of its economy. Greater attention must be focused on countries in the EU other than the UK, if full advantage is to be taken of the EPA, as the UK market is already mature. There is evidence that export opportunities to these countries exist in other commodity groups (Fuels, Lubricants, etc.; Animal, Vegetable Oils Fats, Wax; Chemicals, Related Products; Manufactured Goods). When these issues are placed within the context of Barbados' history of weak capacity to take advantage of the market access opportunities available from their trading arrangements, the overarching challenge for Barbados is one of effective market access. This will require, among other things, a capable export promotion agency. The export of non-traditional commodities should be promoted, and greater support, perhaps in the form of incentives, should be provided to large firms that are not yet exporters to encourage them to look beyond the domestic market.
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Kostenko, Tania. "Labor productivity index decomposition analysis and the innovation-driven methods of its improvement \ on sugar plant." Management Theory and Studies for Rural Business and Infrastructure Development 36, no. 2 (June 11, 2014): 325–35. http://dx.doi.org/10.15544/mts.2014.029.

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In recent years, Ukraine has lost its leading position in the global sugar production and export- oriented industry has evolved into an import-dependent one, whose production is concentrated only to meet the needs of the domestic market. Today the Ukrainian sugar is uncompetitive due to the low efficiency of utilization of production capacity and outdated technology. One of the major drawbacks of sugar factories is the lack of incentives to innovate that inhibits productivity growth and development in general. The relevance of the study is the importance of identifying the labor productivity growth factors of sugar factories for catching sector and to improve its competitiveness. The purpose of the article is to conduct an index decomposition analysis of sugar plant’s labor productivity and provide practical recommendations to improve productivity through innovation in sugar industry. A structural logic model of the innovation-driven improvement of labor productivity is proposed.
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Lovkis, Z. V., A. M. Marhunova, S. E. Tamashevich, S. A. Kandratsenka, and A. N. Marhunov. "Methodology for assessment of competitive potential of functional purpose confectionery in the context of global market trends." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 58, no. 3 (August 4, 2020): 283–97. http://dx.doi.org/10.29235/1817-7204-2020-58-3-283-297.

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The confectionery industry in the world belongs to dynamically developing sectors of the economy and fast-growing segments of the consumer market, due to the accelerated transformation of demand under influence of healthy nutrition and safety trends, as well as ability of the industry to adapt and develop considering consumer preferences through innovations and development of sustainable competitive strategies. New products with original consumer properties of functional purpose with a low sugar content and healthy fats are constantly appearing in the confectionery market. In this regard, assessment of products competitiveness should take into account the new qualities and availability to the consumer, which will allow commodity producers to form an efficient competitive strategy based on the analysis, plan innovative initiatives, and achieve success in promoting in the domestic and foreign markets. The paper presents the results of studying the trends in the world confectionery market, as well as marketing analysis of quality price parameters of products of domestic and foreign producers in the domestic market. An efficient methodology for assessing competitiveness of functional purpose confectionery products in terms of chocolate has been substantiated, and its testing results made it possible to identify the competitive advantages of domestic products in the field of organoleptic properties, nutritional value, functional efficiency and information content of packaging for the consumer. Use of the development in practice will make it possible to successfully position Belarusian chocolate as an original product of high quality, increase the added value of products for export, as well as form a stable consumer demand for healthy foods in the domestic market. Acknowledgments. The research was carried out as part of the Branch Scientific and Technical Program “Child Nutrition. Quality and safety” for 2016-2020, as well as the state program of scientific research “Quality and Efficiency of Agroindustrial Production” for 2016-2020, subprogram 1 “AIC Economy”.
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Dissertations / Theses on the topic "Sugar exports competitiveness"

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Jenshagen, Hanna, and Sandra Andersson. "An analysis of the Sugar Industry and its global competitiveness : The case of Fiji." Thesis, Linnaeus University, Linnaeus School of Business and Economics, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-6042.

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The Sugar Industry in Fiji is facing a lot of problems. Since the Government of Fiji has not fulfilled their commitments to the European Union (EU), the EU has backed away from supporting the industry. The milling efficiency has been constantly declining since the mid 1980’s and farm productivities have not kept pace with the changing international market for sugar. To be able to obtain the economies of scale, the sugar production in Fiji has to increase with 75 % from the current level of production. A lot of towns in Fiji would be nothing without the Sugar Industry, and thousands of people are dependent on the industry for their sustenance. Due to this fact, it is certain that the loss of confidence in the industry, or any likely collapse, would imply disaster for Fiji as a whole. It will lead to serious implications on the economic, social and political stability of Fiji.

The overall aim of this thesis is to study the effects of the EU measures especially on the Sugar Industry in Fiji, to be able to understand to which extent the industry depends on the support from the EU. The aim is also to analyse and discuss different competition strategies on how Fiji can compete and be a part of the global market of sugar.

This research was made from a qualitative approach in order to gain a deeper understanding about the problem. Abduction made it possible to work parallel with different parts of the thesis. A combination of primary and secondary data gathering has been used, with the secondary data as a basis for building the empirical part of the thesis. The primary data was collected through in-depth interviews with people at different positions within the Sugar Industry in Fiji.

Fiji is dependent on the Sugar Industry and since there is no other obvious donor for Fiji today, and it is crucial that the industry gets support, the conclusion is that Fiji also is dependent on the support from the EU. Even though Fiji has the possibility to increase their competitiveness on the regional as well as on the international market, there is no need for Fiji to strive after the world market at the moment.

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Noyakaza, Bubele. "An evaluation of competitiveness of South African sugar exports." Diss., 2019. http://hdl.handle.net/10500/26138.

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The purpose of this paper was to examine the competitiveness of the South African sugar industry relative to the top ten exporters of the product, namely Brazil, Thailand, Netherlands, Mexico, China, Germany, Canada, France, Belgium and the United States of America. Different techniques were used in the study to ensure that the main objective of the study was achieved. Three popular indices, namely the Balassa Revealed Comparative Advantage (RCA#) Index, the Net Export Index (NXi) and the Relative Revealed Comparative Trade Advantage (RTA) Index were used to compare the competitiveness of the top ten sugar exporting countries including South Africa. The Trade Potential Index was also applied in the study to investigate markets that South Africa could use to increase its exports. Time series data collected on the trade map and the Food and Agricultural Organization of the United Nations were used for the analysis of the markets by using an Excel spreadsheet. The results of the study showed that South Africa has a trade competitive advantage against the majority of the countries considered. South Africa's competitive performance was surpassed by that of Brazil, which was the strongest trader of sugar, followed by Thailand and China. The remaining seven countries (Mexico, Belgium, Netherlands, Canada, Germany, USA and China) were all exceeded by the South African sugar industry. The top potential markets that South Africa could exploit to increase its exports were identified with the use of the Trade Potential Index (TPI). The countries that were identified were selected by calculating the scores, comparing tariffs imposed by these markets to the exporters of sugar and looking at the concentration of the markets that supply these potential markets. The United States of America, Lesotho, Democratic Republic of Congo, Malawi and Egypt were identified as the top five countries that South Africa could exploit for its sugar exports. South Africa has trade agreements with the majority of these countries which assist the country in obtaining preferential agreements when exporting its products to these countries. Recommendations were made that could help the sugar industry to grow its competitiveness.
Inhloso yaleliphepha bekukuhlola kuncintisana kwemboni yashukela yaseNingizimu Afrika nayicatsaniswa nebatfumeli ngaphandle labasembili labalishumi balomkhicito, lekuyiBrazil, iThailand, iNetherlands, iMexico, iChina, iGermany, iCanada, iFrance, iBelgium ne-United States of America. Kusetjentiswa emasu lahlukene kulesifundvo kucinisekisa kutsi inhloso lenkhulu yesifundvo iyaphunyelelwa. Kusetjentiswe ema-indice, lekuyi-Balassa Revealed Comparative Advantage (RCA#) Index, i-Net Export Index (NXi) kanye ne-Relative Revealed Comparative Trade Advantage (RTA) Index kucatsanisa kuncintisana kwalamave lasembili lalishumi lakhicita shukela kufaka ekhatsi eNingizimu Afrika. I-Trade Potential Index nayo isetjentisiwe kulesifundvo kuphenya timakethe letingasetjentiswa yiNingizimu Afrika kute ikhulise kutfumela ngaphandle kwayo lomkhicito washukela. Idatha yeluchungechunge lwesikhatsi legcogcwe kulibalave lekuhwebelana kanye naseNhlanganweni Yekudla Neyetekulima yaMhlab'uhlangene isetjentisiswe kuloluhlatiyo lwetimakethe ngekusebentisa si-spreadsheet se-Excel. Imiphumela yesifundvo ikhombise kwekutsi iNingizimu Afrika inekusitakala ngekuncintisana ekuhwebeni nayicatsaniswa nelinyenti lalamave lamanyenti lahlatiyiwe. Kusebenta kwekuncintisana kweNingizimu Afrika kundlulwe kusebenta kweBrazil, lebeyingumhwebi lomkhulu washukela, ilandzelwe yiThailand kanye neChina. Lamave lasikhombisa lasele (iMexico, iBelgium, iNetherlands, iCanada, iGermany, i-USA neFrance) onkhe andlulwe yimboni yashukela yaseNingizimu Afrika. Timakethe letingaba khona letiphambili leti iNingizimu Afrika ingatisebentisa kukhulisa kutfumela ngaphandle kwayo tibonwe ngekusebentisa iTrade Potential Index (TPI). Emave laboniwe akhetfwe ngekubala imiphumela, kucatsanisa ematharifu lafakwe nguletimakethe kubatfumeli bangaphandle bashukela nekubuka kulokucocana kwetimakethe lephakela letimakethe letingaba khona. I-United States of America, iLesotho, iDemocratic Republic of Congo, iMalawi ne-Egypt abonwe njengemave lasembili lasihlanu langasetjentiswa yiNingizimu Afrika kutfola ngaphandle shukela wayo. INingizimu Afrika inetivumelwano tekuhwebelana nelinyenti lalamave lokusita lelive ekutfoleni tivumelwano tekubekwa ngembili nangabe kutfunyelwa ngaphandle imikhicito yayo kulamave. Tiphakamiso letingasita imboni yashukela kukhulisa kuncintisana kwayo tentiwe.
Inhloso yalo mbhalo wocwaningo kwabe kuwukucubungula nokuhlaziya amandla okuncintisana ngempumelelo kwemboni kashukela yaseNingizimu Afrika uma iqhathaniswa namazwe ayishumi ahamba phambili emhlabeni ekuthumeleni imikhiqizo kashukela emazweni angaphandle, okuyi-Brazil, Thailand, Netherlands, Mexico, China, Germany, Canada, France, Belgium kanye neMelika (USA). Kulolu cwaningo kwasetshenziswa izindlela ezihlukahlukene ngenhloso yokuqinisekisa ukufezekiswa kwenjongo enkulu yocwaningo. Kwasetshenziswa izinkomba-simo ezintathu ezidumile futhi okuyizona ezisetshenziswa kakhulu, okuyi-Balassa Revealed Comparative Advantage (RCA#) Index, Net Export Index (NXi) kanye ne-Relative Revealed Comparative Trade Advantage (RTA) Index ukuqhathanisa amandla okuncintisana ngempumelelo kwamazwe ayishumi ahamba phambili emhlabeni ekuthumeleni ushukela emazweni angaphandle, kubandakanya neNingizimu Afrika. I-Trade Potential Index yasetshenziswa futhi nayo kulolu cwaningo ukuphenya nokucubungula izimakethe ezingasetshenziswa yiNingizimu Afrika ukukhulisa inani lemikhiqizo yayo ethunyelwa emazweni angaphandle. Idatha eqoqwe ochungechungeni lwamaqophelo alandelana ngokwesikhathi ebalazweni lokuhwebelana kanye naseNhlanganweni Yokudla NezolimoyeNhlangano Yezizwe yasetshenziselwa ukuhlaziya izimakethe ku-Excel spreadsheet. Imiphumela yocwaningo yabonisa ukuthi iNingizimu Afrika isesimweni esikahle futhi inamandla angcono okuncintisana ngempumelelo kwezohwebo uma iqhathaniswa neningi lamazwe acutshungulwayo. Amandla eNingizimu Afrika okuncintisana ngempumelelo adlulwa yilawo e-Brazil, okuyizwe elinamandla kakhulu futhi elihamba phambili kwezokuhwebelana ngoshukela, kulandele i-Thailand kanye ne-France. Imboni kashukela yaseNingizimu Afrika inamandla angaphezulu kwawo wonke lawa amanye amazwe asele ayisikhombisa (okuyi-Mexico, Belgium, Netherlands, Canada, Germany, USA kanye ne-China). Amazwe ahamba phambili angasetshenziswa yiNingizimu Afrika ekukhuphuleni umthamo wemikhiqizo yayo ethunyelwa emazweni angaphandle ahlonzwa ngokusebenzisa i-Trade Potential Index (TPI). Lawo mazwe ahlonziwe akhethwe ngokubala inani lamaphuzu, ukuqhathanisa intela yempahla ekhokhiswa yilawo mazwe emazweni angaphandle athumela ushukela kanye nokubheka ubuningi bamazwe athumela imikhiqizo yawo kulawo mazwe angasetshenziswa yiNingizimu Afrika ukukhulisa umthamo wemikhiqizo yawo ethunyelwa emazweni angaphandle. I-USA, Lesotho, Democratic Republic of Congo, Malawi kanye ne-Egypt ahlonzwa njengamazwe aphuma phambili iNingizimu Afrika engathumela kuwona ushukela. INingizimu Afrika inezivumelwano zokuhwebelana neningi lalawa mazwe, okuyizivumelwano eziyilekelelayo ekutholeni izivumelwano ezizokwenza ibhekelelwe kangcono futhi icatshangelwe uma ithumela imikhiqizo yayo kulawa mazwe angaphandle. Kwenziwa izincomo ezingayilekelela imboni kashukela ukuthi ikwazi ukukhulisa amandla ayo okuncintisana ngempumelelo.
Agriculture and  Animal Health
M. Sc. (Agriculture)
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Mamashila, Mokgoshi John. "Analysis of determinants of South Africa's sugar production and export performance within the tripartite free trade area : a case of raw and refined sugar." Diss., 2017. http://hdl.handle.net/10500/23121.

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This study was conducted with the aim of investigating the trends and determinants of South Africa’s sugar production and exports within the TFTA between 1996 and 2014. The specific objectives of the study were (1) to identify trends in South Africa’s sugar production and exports within the TFTA between 1996 and 2014; (2) to determine the drift rate in South Africa’s sugar exports within the TFTA between 1996 and 2014; (3) to investigate the correlation between South Africa’s sugar production and exports between 1996 and 2014; and (4) to determine the factors that affect production and exports in South Africa’s sugar industry in order to identify the industry’s major challenges and opportunities for sustained performance. The secondary data, obtained from the Economic Analysis and Agricultural Statistics Directorate of the Department of Agriculture, Forestry and Fisheries (DAFF), were used to meet the first three objectives of the study. The primary data, obtained by means of a survey questionnaire and interviews with key stakeholders, were used to meet the fourth objective of the study. A 7-point Likert scale was applied to indicate the degree to which each of the determining factors are perceived to affect the performance and resulting competitiveness of the sugar industry. The Johansen test and Porter’s Diamond Model were the analytical techniques used in the study. The results of the analysis of the secondary data revealed continued fluctuations in sugar production in South Africa between 1996 and 2014. On the basis of this, the researcher rejected the hypothesis that there is no trend in South Africa’s sugar production. It was therefore concluded that seasonal variations accounted for these fluctuations in the sugar industry. As determined using the Johansen test, drift rate variations came to 51%, indicating that there is potential for growth in South Africa’s sugar exports. This was confirmed by the results of the bivariate correlation between production and exports which clearly indicated a positive relationship between the two and prompted the researcher to accept the hypothesis that there is a positive relationship between the production and export of sugar. In determining the factors that influence South Africa’s sugar production and exports, a number of obstacles to competitiveness success were identified. With regard to sugar production, applying Porter’s Diamond model revealed that the major constraints experienced by respondents in the study area were the availability of skilled labour; cost of doing business; level of infrastructure development; cost of infrastructure; water availability; climatic conditions; soil quality; rainfall patterns; availability of financial services; access to credit; crime; and HIV/AIDS. In terms of exports, tariffs were found to be the major constraint along with certain of the abovementioned factors. While the majority of respondents view macroeconomic policy and trade policy as export constraints, South Africa’s labour, B-BBEE and competition policies are seen as neither constraining nor supportive. Product design; packaging; labelling and pricing; as well as the manager’s willingness to export; level of education and training; length of time in the business; experience; and language had a positive effect on competitive success.
Agriculture, Animal Health and Human Ecology
M. Sc. (Agriculture)
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