Books: 'Sugar factory'

1

The sugar factory. North Ryde, N.S.W., Australia: Angus & Robertson, 1986.

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2

Robert, Carter. The sugar factory. New York: Atheneum, 1987.

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3

Vergne, Teresita Martínez. Capitalism in colonial Puerto Rico: Central San Vicente in the late nineteenth century. Gainesville, Fla: University Press of Florida, 1992.

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4

Historia cukrowni "Garbów". Lublin: Towarzystwo Naukowe KUL, 2010.

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5

Cieślinski, Antoni. Cukrownia Gryfice 1898-1998. Gryfice: Cukrownia Gryfice, 1998.

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6

Chane-Kune, Sonia. La fermeture de Beaufonds: Sucrerie réunionnaise. Paris: L'Harmattan, 1999.

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7

Bull, Robert C. $weet dream$: The La Grande sugar factory : with the men and businesses supporting it in Union County, 1898. La Grande, Or: Union County Historical Society, 2003.

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8

Olszewski, Edward. Cukrownia "Kluczewo" S.A. w Stargardzie Szczecińskim 1948-1998. Stargard Szczeciński: "Saga-Tour", 1998.

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9

Cheeroo-Nayamuth, B. F. Vulnerability and adaptation assessment of the sugar cane crop to climate change in Mauritius. Réduit, Mauritius: Mauritius Sugar Industry Research Institute, 1999.

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10

Other, Emmit, Thomas C. Ricks, Lennie Gray Mowris, and Rhombus Ticks. Spiders in the Sugar Factory. CreateSpace Independent Publishing Platform, 2016.

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11

Out of the Sugar Factory. Two Lines Press, 2022.

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12

Koppeschaar, Edward. Evaporation in the Cane and the Beet Sugar Factory. Franklin Classics Trade Press, 2018.

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13

Koppeschaar, Edward. Evaporation in the Cane and the Beet Sugar Factory. Franklin Classics Trade Press, 2018.

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14

Koppeschaar, Edward. Evaporation in the Cane and the Beet Sugar Factory. Franklin Classics, 2018.

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15

Kneese, Allen V., and George O. G. Löf. Economics of Water Utilization in the Beet Sugar Industry. Taylor & Francis Group, 2016.

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16

Kneese, Allen V., and George O. G. Löf. Economics of Water Utilization in the Beet Sugar Industry. Taylor & Francis Group, 2016.

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17

Economics of Water Utilization in the Beet Sugar Industry. Taylor & Francis Group, 2015.

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18

Kneese, Allen V., and George O. G. Löf. Economics of Water Utilization in the Beet Sugar Industry. Taylor & Francis Group, 2017.

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19

Central Intelligence Agency. Installations in Kostelec Nad Labem and Neratovice: Railroad Bridge, Railroad Station, Sugar Refinery, Soap Factory. Hassell Street Press, 2021.

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20

Anders, Tisa M. Betabeleros and the Western Nebraska Sugar Industry. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037665.003.0003.

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This chapter discusses the newly founded and (soon to be) prosperous city of Scottsbluff in Western Nebraska as the chosen site for the first sugar factory in that region in 1910. Within a decade of its opening, Mexican and Mexican American migrant workers were the main group recruited for the fields. Finding that migrants successfully negotiated a variety of social, cultural, and economic challenges, the chapter considers how migrant workers and their families became part of the growing Scottsbluff community as the sugar industry developed. In addition to a variety of primary source materials, their labor and community-building efforts are brought to life through a series of oral history interviews.

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21

Takeda, Wakako, Cathy Banwell, Kelebogile T. Setiloane, and Melissa K. Melby. Intersections of Food and Culture. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0011.

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This chapter examines how culture influences what people eat, and how food practices function to enculturate the next generation. We examine four case studies of two food items (sugars and animal proteins) in countries ranging from developing to developed economies, and Western, Eastern, and African cultures. The first three case studies focus on sugar (Australia, Japan, and Thailand) with Australia providing a case study from a Western developed country, Japan providing an example from an Eastern developed country, and Thailand providing an example from a new industrialized country. These three countries have seen changes in sugar consumption paralleling increases in non-communicable diseases. Although global concern for malnutrition is increasingly focused on overconsumption and obesity, it is important to remember that much of the world’s population still struggles with undernutrition. The fourth case study of the Yoruba in southern Nigeria serves to remind us of the importance of cross-cultural comparisons and diversity, as we see that many Yoruba children experience stunting and hunger. For them overconsumption of processed food and sugars is not the primary problem; rather, it is underconsumption of protein, particularly given their infectious disease load. Around the world, culture influences food preferences, and at the same time foods often are used to convey cultural values—such as convenience and modernity, urban lifestyle, hospitality, socialization, and moral education for children. Together these factors have implications for public health interventions and policies, yet collectively require a locally nuanced understanding of culture.

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22

Sugar-sweetened beverage taxation in the Region of the Americas. Pan American Health Organization, 2021. http://dx.doi.org/10.37774/9789275122990.

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Sugar-sweetened beverage excise taxes are an effective evidence-based noncommunicable diseases (NCD) prevention policy. Along with tobacco and alcohol excise taxes, they are a tool to attain the Sustainable Development Goals, and are recommended by the World Health Organization to modify behavioral risk factors associated with obesity and NCDs, as featured in the WHO Global Action Plan. Taxes on sugar-sweetened beverages have been described as a triple win for governments, because they 1) improve population health, 2) generate revenue, and 3) have the potential to reduce long-term associated healthcare costs and productivity losses. Taxation of sugar-sweetened beverages has been implemented in more than 73 countries worldwide. In the Region of the Americas, 21 PAHO/WHO Member States apply national-level excise taxes on sugar-sweetened beverages and seven jurisdictions apply local sugar-sweetened beverage taxes in the United States of America. While the number of countries applying national excise taxes on sugar-sweetened beverages in the Region is promising, most of these taxes could be further leveraged to improve their impact on sugar-sweetened beverages consumption and health. This publication provides economic concepts related to the economic rationale for using sugar-sweetened beverage taxes and the costs associated with obesity; key considerations on tax design including tax types, bases, and rates; an overview of potential tax revenue and earmarking; evidence on the extent to which these taxes are expected to impact prices of taxed beverages, the demand for taxed beverages, and substitution to untaxed beverages; and responses to frequent questions about the economic impacts of sugar-sweetened beverage taxation.

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23

Talbott, Shawn M. Q-Factor Diet: The Right Approach to Weight Loss. Turner Publishing Company, 2005.

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24

Wagner, Sandra. Impaired Glucose Tolerance and Insulin Resistance: Risk Factors, Management and Health Implications. Nova Science Publishers, Incorporated, 2015.

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25

Gente, Mathieu. Investigation of the factors affecting the textural properties in sugar confectionery. 1999.

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26

Dr. Jacob Swilling Ph.D. pH, HCL, and Blood Sugar as Determining Factors in Health and Disease. Dreamgate Press, 2011.

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27

The Glycaemic Factor: How to Balance Your Blood Sugar (Overcoming Common Problems). Sheldon Press, 2006.

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28

Prisk, Victor. Leucine Factor Diet: The Scientifically-Proven Approach to Combat Sugar, Burn Fat and Build Muscle. Ulysses Press, 2016.

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29

Prisk, Dr Victor. The Leucine Factor Diet: The Scientifically-Proven Approach to Combat Sugar, Burn Fat and Build Muscle. Ulysses Press, 2016.

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30

Haynes, Antony. Insulin Factor: Can't Lose Weight? Can't Concentrate? Can't Resist Sugar? Could Syndrome X Be Your Problem? HarperCollins Publishers Limited, 2013.

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31

Haynes, Antony. Insulin Factor: Can't Lose Weight?, Can't Concentrate?, Can't Resist Sugar?, Could Syndrome X Be Your Problem? HarperCollins Publishers Limited, 2009.

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32

Dalbeth, Nicola. Genetic basis of hyperuricaemia and gout. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198748311.003.0004.

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Owing to the different means of ascertaining prevalence between studies, it is difficult to compare prevalence across countries. Country-specific studies that collect data with the same methodology show that the prevalence of gout is increasing. Factors that influence the prevalence of gout are inherited genetic factors and environmental exposures. Some foods that increase serum urate levels and trigger acute gouty arthritis are risk factors—red meat and beer are the best established, but seafood and sugar-sweetened beverages also increase serum urate levels and are strong anecdotal triggers of flares. Diuretics associate with increased serum urate and the risk of gout. Hyperuricaemia and gout are co-morbid with other metabolic conditions, the most prominent being heart disease, renal disease, and type 2 diabetes. Collectively the evidence does not suggest that increased serum urate levels are clinically detrimental, except in gout, nephrolithiasis, and perhaps progression of heart and kidney disease.

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33

The Insulin Factor: Can't Lose Weight? Can't Concentrate? Can't Resist Sugar? Could Syndrome X Be Your Problem. Thorsons, 2004.

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34

Haynes, Antony. The Insulin Factor: Can't Lose Weight? Can't Concentrate? Can't Resist Sugar? Could Syndrome X Be Your Problem. Thorsons, 2004.

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35

Pasqualina, Santaguida, United States. Agency for Healthcare Research and Quality., and McMaster University. Evidence-based Practice Center., eds. Diagnosis, prognosis, and treatment of impaired glucose tolerance and impaired fasting glucose. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

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36

Dalbeth, Nicola. Clinical features of gout. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198748311.003.0005.

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About 60% of the variance in serum urate levels can be explained by inherited genetic factors, but the extent of the contribution of genetic factors to gout in the presence of hyperuricaemia is not known. Genome-wide association studies in Europeans have identified 28 loci controlling serum urate levels, although the molecular basis of the majority of these genetic associations is currently unknown. The SLC2A9 and ABCG2 renal and gut uric acid transporters have very strong effects on urate levels and the risk of gout. Other uric acid transporters (e.g. SLC22A11/OAT478, SLC22A12/URAT1) and a glycolysis gene (GCKR) are associated with urate levels. Environmental exposures such as sugar-sweetened beverages and alcohol interact with urate-associated genetic variants in an unpredictable fashion. Very little is known about the genetic control of gout in the presence of hyperuricaemia, formation of monosodium urate crystals, and the immune response.

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37

O’Flaherty, Martin, Susanna Sans-Menendez, Simon Capewell, and Torben Jørgensen. Epidemiology of atherosclerotic cardiovascular disease: scope of the problem and its determinants. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656653.003.0001.

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The epidemic of cardiovascular disease (CVD) in the twentieth century prompted many population-based surveys. Now, a huge number of epidemiological studies provide a clear picture of the risk for CVD. Approximately 80% of CVD can be explained by smoking, high blood pressure, and deterioration of lipid and glucose metabolism, the two latter mediated through an unhealthy diet (high intake of salt, saturated fat, and refined sugar) and physical inactivity. A causal web for CVD shows that the influence is seen throughout the life course, and that ‘upstream‘ factors like socioeconomic status, health policies, and industrial influences all have a powerful impact on the more downstream parameters like lifestyle and biomarkers. This emphasizes that population-level interventions represent the most effective options for future strategies for the prevention of CVD.

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38

Covo, Manuel. Entrepôt of Revolutions. Oxford University PressNew York, 2022. http://dx.doi.org/10.1093/oso/9780197626382.001.0001.

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Abstract Entrepôt of Revolutions places the American, French, and Haitian revolutions in a single, connected, analytic frame. At the heart of this relationship was not just republican politics but also commerce between France and the United States, commerce that turned on the fate of Saint-Domingue/Haiti. The book centers imperial trade as a driving force, arguing that commercial factors preceded and conditioned political change across the revolutionary Atlantic. At the crux of these transformations was the “entrepôt,” the “Pearl of the Caribbean,” whose economy grew dramatically as a direct consequence of the American Revolution and the French-American alliance. Saint-Domingue was the single most profitable colony in the Americas in the second half of the eighteenth century, thanks to staggering production of sugar and coffee and the unpaid labor of hundreds of thousands of enslaved people. Through Saint-Domingue we see the Franco-American relationship for what it really was and resolve many of the paradoxes of the era. The colony was so focused on producing sugar and coffee that it needed to import food. Mainland North America was the Caribbean’s breadbasket, with exports of flour, livestock, salted meats, and timber to Saint-Domingue accounting for a huge portion of US exports. The book chronicles the rapidly changing set of relationships that emerged as the United States developed a trade regime independent of Great Britain and sheds light on the three-way struggle among France, the United States, and Haiti to assert, define, and maintain “commercial” sovereignty.

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39

Gazi, Anarul. Diabetes Tracker: Two Years Monday to Sunday Tracking clinical Diabetes Journal,softcover, Blood Sugar Tracker, Blood Glucose Logbook, Diabetes Diary, Diabetes Care Impact Factor, Diabetes Tracking Chart,diabetes Blood Sugar Log. Independently Published, 2020.

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40

Dalbeth, Nicola. Epidemiology. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198748311.003.0003.

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The aetiopathogenesis of gout is initiated by urate overproduction and uric acid under-excretion, leading to hyperuricaemia. Foods such as seafood, red meat, beer, and sugar-sweetened beverages contribute to overproduction. Under-excretion is mediated by renal and gut uric acid transporters such as SLC2A9, ABCG2, and URAT1. In hyperurcaemia, there is formation of monosodium urate (MSU) crystals in joints, with acute gouty arthritis mediated by the innate immune system occurring in response to these crystals. Factors such as urate concentration, proteins present in synovial fluid, temperature, and pH control crystal nucleation and growth. Activation of the inflammasome by MSU crystals and production of interleukin-1ß‎ is central to acute gouty arthritis. Advanced gout occurs when there is persistent gouty arthritis and tophus with the tophus being an organized immune tissue response to MSU crystals that involves both innate and adaptive immune cells. Progression through the gout checkpoints (hyperuricaemia, MSU crystal formation, and immune response) is governed by inherited genetic variants, lifetime environmental exposures, and their interaction.

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41

Gazi, Anarul. Diabetes Tracker: Two Years Monday to Sunday Tracking clinical Diabetes Journal,white and Softcover,blood Sugar Tracker,blood Glucose Log Book,diabetes Diary,diabetes Care Impact Factor,journal of Diabetes Research,blood Sugar Log Book. Independently Published, 2020.

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42

Bender, David A. 5. Diet and health. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0005.

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‘Diet and Health’ is concerned with the epidemiological evidence that diet is a factor in the development of chronic non-communicable diseases—especially atherosclerosis, coronary heart disease, hypertension, type II diabetes, and cancer—and how we can use these findings to produce guidelines for a prudent diet and to promote healthy eating. A diet that is associated with reduced risk of developing chronic non-communicable diseases provides 30 per cent of energy from fat, with only one-third of the fat as saturated fat and 6 to 10 per cent of the fat as polyunsaturated fat, 55 per cent of energy from carbohydrates (mainly starch, with only 10 per cent of energy from sugars), and 15 per cent of energy from protein.

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43

Burnard, Trevor. British West Indies and Bermuda. Edited by Mark M. Smith and Robert L. Paquette. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199227990.013.0007.

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This article reviews scholarship on the history and historiography of slavery in the British West Indies and Bermuda. The British West Indies differed from other places colonized by the British in the Americas in the rapidity by which slavery became central to the workings of society. In this process, Barbadosstands stood out both for the qualitative leap taken by entrepreneurial Barbadian sugar planters in integrating the factors of production — Barbadian land, African slaves, and London Capital — into an impressively efficient operation under a single owner and for the influence of Barbados's slave society on English and non-English colonies. In Bermuda, the charter generation of Africans, possibly from West-Central Africa, arrived early (by 1620, the island had around 100 African slaves) and lasted for several generations. Bermuda tried — and for a time succeeded — in establishing an economy based on tobacco, but this tiny archipelago, one-eighth the size of Barbados, never made the transition to a mature plantation society. Without a plantation generation to overwhelm them, however, Bermudian slaves were quintessential Atlantic creoles, often attaining a measure of independence denied to slaves elsewhere in a fluid society where slavery closely resembled indentured servitude.

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44

Mello, Edison de. Food Addiction. Edited by Shahla J. Modir and George E. Muñoz. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190275334.003.0003.

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Although an impressive and increasing amount of research has shown how particular foods affect brain chemistry and can lead to food addictions, the idea of food addiction as an actual disease is still controversial. The alarming growth in the obesity epidemic in the United States, however, is quickly eating away at this controversy. Research now shows that genetics, the nucleus accumbens, the gut bacteria (microbiota), and other physiological factors have a vast effect on obesity, cravings, binge eating, and food addiction. Speculation that the food industry has utilized the effects of the high glycemic index foods, such as refined starches, sugars, and fat have on the brain to engineer foods for taste, not nutrition and to get people “hooked” is also discussed. Integrative treatment approaches to food addiction that can synergically help with food addiction recovery are presented. These include biochemical restoration, IV nutrient therapy, meditation practices, pharmacological intervention, and more.

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45

Gazi, Anarul. Diabetes Logbook: Pink Daily Diabetes Tracker,large 6 X 9 in,110 Page,dog Pattern,Easy Tracking and Perfect Bound of Meal,diabetes Care Impact Factor,diabetes Care Journal,journal of Diabetes Research,blood Sugar Tracker,blood Sugar Log Book,glucose Tracker. Independently Published, 2020.

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46

Gazi, Anarul. Diabetes Tracker: Monday to Sunday Tracking clinical Diabetes Journal, Water Drop Cover Design,blood Sugar Tracker, Blood Glucose Logo Look, Diabetes Diary, Diabetes Care Impact Factor, Diabetes Tracking Chart,glucose Diary. Independently Published, 2020.

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47

Beinart, William, and Lotte Hughes. Environment and Empire. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780199260317.001.0001.

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European imperialism was extraordinarily far-reaching: a key global historical process of the last 500 years. It locked disparate human societies together over a wider area than any previous imperial expansion; it underpinned the repopulation of the Americas and Australasia; it was the precursor of globalization as we now understand it. Imperialism was inseparable from the history of global environmental change. Metropolitan countries sought raw materials of all kinds, from timber and furs to rubber and oil. They established sugar plantations that transformed island ecologies. Settlers introduced new methods of farming and displaced indigenous peoples. Colonial cities, many of which became great conurbations, fundamentally changed relationships between people and nature. Consumer cultures, the internal combustion engine, and pollution are now ubiquitous. Environmental history deals with the reciprocal interaction between people and other elements in the natural world, and this book illustrates the diverse environmental themes in the history of empire. Initially concentrating on the material factors that shaped empire and environmental change, Environment and Empire discusses the way in which British consumers and manufacturers sucked in resources that were gathered, hunted, fished, mined, and farmed. Yet it is also clear that British settler and colonial states sought to regulate the use of natural resources as well as commodify them. Conservation aimed to preserve resources by exclusion, as in wildlife parks and forests, and to guarantee efficient use of soil and water. Exploring these linked themes of exploitation and conservation, this study concludes with a focus on political reassertions by colonised peoples over natural resources. In a post-imperial age, they have found a new voice, reformulating ideas about nature, landscape, and heritage and challenging, at a local and global level, views of who has the right to regulate nature.

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48

Gazi, Anarul. New and Expanded Journal Weekly Diabetes Tracker and Diary: Mandala Pattern,soft Cover,Monday to Sunday Tracking ,diabetes Logbook,diabetes Diary,diabetes Journal,diabetes Tracker,blood Sugar Tracker,journal of Diabetes Research Impact Factor. Independently Published, 2020.

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49

Gazi, Anarul. Diabetes Tracker: Monday to Sunday Tracking clinical Diabetes Journal, Water Drop Black Cover Design,blood Sugar Tracker,blood Glucose Logo Look, Diabetes Diary,diabetes Care Impact Factor,diabetes Tracking Chart,the Diabetic Foot Journal. Independently Published, 2020.

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50

Gazi, Anarul. Diabetes Tracker: Two Years Monday to Sunday Tracking clinical Diabetes Journal,cat and Dog Cover Design,blood Sugar Tracker, Blood Glucose Logbook, Diabetes Diary, Diabetes Care Impact Factor, Diabetes Tracking Chart,diabet Med Journal. Independently Published, 2020.

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Books on the topic 'Sugar factory'

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