Relevant bibliographies by topics / Sugar ORM

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sugar ORM'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

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Journal articles on the topic "Sugar ORM"

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Khan, Muhammad Imran, Moon Geon Lee, Hyo Jin Seo, et al. "Enhancing the Feasibility ofMicrocystis aeruginosaas a Feedstock for Bioethanol Production under the Influence of Various Factors." BioMed Research International 2016 (2016): 1–9. http://dx.doi.org/10.1155/2016/4540826.

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Microcystis aeruginosa, a freshwater microalga, is capable of producing and accumulating different types of sugars in its biomass which make it a good feedstock for bioethanol production. Present study aims to investigate the effect of different factors increasing growth rate and carbohydrates productivity ofM. aeruginosa. MF media (modified BG11 media) and additional ingredients such as aminolevulinic acid (2 mM), lysine (2.28 mM), alanine (1 mM), and Naphthalene acetic acid (1 mM) as cytokine promotedM. aeruginosagrowth and sugar contents.Salmonellashowed growth-assisting effect onM. aerugin
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Marzo, C., A. B. Díaz, I. Caro, and A. Blandino. "Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation." Waste Management & Research: The Journal for a Sustainable Circular Economy 37, no. 2 (2018): 149–56. http://dx.doi.org/10.1177/0734242x18798699.

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Nowadays, significant amounts of agro-industrial wastes are discarded by industries; however, they represent interesting raw materials for the production of high-added value products. In this regard, orange peels (ORA) and exhausted sugar beet cossettes (ESBC) have turned out to be promising raw materials for hydrolytic enzymes production by solid state fermentation (SSF) and also a source of sugars which could be fermented to different high-added value products. The maximum activities of xylanase and exo-polygalacturonase (exo-PG) measured in the enzymatic extracts obtained after the SSF of O
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Ezekiel, R., and B. Singh. "Effect of CO2 treatment on dormancy duration, sprout growth and sugar content in two potato cultivars: Short communication." Horticultural Science 32, No. 2 (2011): 68–73. http://dx.doi.org/10.17221/3768-hortsci.

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Dormant tubers of two potato cultivars Kufri Jyoti and Kufri Chandramukhi were treated for 7 days with 5, 10, 15 and 20% CO<sub>2</sub> concentrations at 18 ± 1ºC and 90–95% RH, and compared with GA treated tubers and with untreated tubers serving as control. During subsequent storage at the same temperature and RH, dormancy duration was reduced by 20 days with CO<sub>2</sub> treatment and by 35 days with GA treatment. In Kufri Jyoti, GA treatment caused 2.6 fold increase in the concentration of reducing sugars and 0.8 fold increase in tota
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Jarrell, Ken F., Gareth M. Jones, and Divya B. Nair. "Biosynthesis and Role of N-Linked Glycosylation in Cell Surface Structures of Archaea with a Focus on Flagella and S Layers." International Journal of Microbiology 2010 (2010): 1–20. http://dx.doi.org/10.1155/2010/470138.

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The genetics and biochemistry of the N-linked glycosylation system of Archaea have been investigated over the past 5 years using flagellins and S layers as reporter proteins in the model organisms,Methanococcus voltae, Methanococcus maripaludis,andHaloferax volcanii. Structures of archaeal N-linked glycans have indicated a variety of linking sugars as well as unique sugar components. InM. voltae, M. maripaludis,andH. volcanii, a number of archaeal glycosylation genes (agl) have been identified by deletion and complementation studies. These include many of the glycosyltransferases and the oligo
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Arévalo, R. A., E. I. Bertoncini, N. Guirado, and S. Chaila. "LOS TÉRMINOS CULTIVAR O VARIEDAD DE CAÑA DE AZÚCAR (Saccharum spp.)." Revista Chapingo Serie Horticultura XII, no. 1 (2006): 5–9. http://dx.doi.org/10.5154/r.rchsh.2004.04.027.

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Muchow, R. C., and B. A. Keating. "Assessing irrigation requirements in the Ord Sugar Industry using a simulation modelling approach." Australian Journal of Experimental Agriculture 38, no. 4 (1998): 345. http://dx.doi.org/10.1071/ea98023.

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Summary. Sustainable irrigation guidelines that maximise profitability and minimise water losses and accession to the watertable are required for the new Ord Sugar Industry. In addition, knowledge on crop water requirements is needed to guide water allocation and costing policies for the expanding Ord Irrigation Area where sugarcane is likely to be a dominant crop. Field data indicating water requirements for sugar in the Ord Irrigation Area are few and this paper deploys a modelling approach to extrapolate from knowledge of water requirements in other parts of the world. The approach links lo
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Kashyap, Vivek, Smriti Sharma, Vinayak Singh, et al. "Deoxysugars as Antituberculars and Alpha-Mannosidase Inhibitors." Antimicrobial Agents and Chemotherapy 58, no. 6 (2014): 3530–32. http://dx.doi.org/10.1128/aac.02715-13.

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ABSTRACTA promising modified sugar molecule was identified which was active against multidrug-resistant (MDR) strains ofMycobacterium tuberculosis, suggesting involvement of a new target. The compound was demonstrated to be bactericidal, inhibited the growth ofM. tuberculosisin mice, and targeted alpha-mannosidase as a competitive inhibitor with aKivalue of 353.9 μM.
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Amre, D. K., C. Infante-Rivard, A. Dufresne, P. M. Durgawale, and P. Ernst. "Case-control study of lung cancer among sugar cane farmers in India." Occupational and Environmental Medicine 56, no. 8 (1999): 548–52. http://dx.doi.org/10.1136/oem.56.8.548.

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Wojtania, Agnieszka, Edyta Skrzypek, and Eleonora Gabryszewska. "Morphological and Biochemical Responses to Gibberellic Acid in Magnolia × ‘Spectrum’ in Vitro." Acta Biologica Cracoviensia s. Botanica 58, no. 1 (2016): 103–11. http://dx.doi.org/10.1515/abcsb-2016-0010.

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AbstractThe total soluble sugar content and antioxidant enzyme activities were studied for the first time during axillary shoot formation inMagnolia× ‘Spectrum’ in vitro in response to BAP (0.3 mg l−1), different levels of gibberellic acid (GA3; 0.0, 0.1, 0.5, 1.0 mg l−1), sucrose (20 and 30 g l−1) and nitrogen salts (KNO3/NH4NO3; 100/100% and 75/50% relative to MS medium). Among various GA3and sucrose/nitrogen salts ratios, the most effective axillary multiplication (5.9 shoots/explant) and leaf formation (25.7 leaves per multiplied clumps) were obtained after addition of GA3at 0.1 mg l−1to a
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Albino Lorensetti, Cassiano, Magali Floriano da Silveira, Roberta Farenzena, et al. "Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation." Czech Journal of Animal Science 66, No. 9 (2021): 349–58. http://dx.doi.org/10.17221/38/2021-cjas.

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The intercrop between grasses and legumes is an alternative to maintain and increase animal production. The study was conducted to evaluate the effect of grass-legume mixtures with or without supplementations on rumen fermentation, nutrient intake, and microbial protein synthesis. Six Holstein steers fitted with ruminal cannula were kept in a double 3 × 3 Latin square design. The treatments were: 1) oat, annual ryegrass, and supplement (GS), 2) oat, annual ryegrass, and vetch (GL), 3) oat, annual ryegrass, vetch, and supplement (GLS). Supplementation of ground maize was given daily at 11 h at
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Dissertations / Theses on the topic "Sugar ORM"

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Šimša, Vojtěch. "Implementace nástroje pro projektový management na platformě Android." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2016. http://www.nusl.cz/ntk/nusl-241316.

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This diploma thesis is focused on mobile application design and development under the Android platform. It covers the design and implementation of project management support tool to be used on Android devices. This goal is achieved using tools and methodics of mobile application development. The program is implemented in Java, using required libraries.
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Sengwana, Manyeke Jeani. "Diarrhoea management in primary health care facilities in the Cape metropole region: the caregivers' perspective." Thesis, University of the Western Cape, 2003. http://hdl.handle.net/11394/4594.

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Master of Public Health - MPH<br>This mini-thesis, assessed the use of ORT as a treatment for childhood diarrhoea in primary health care facilities in the Cape Metropole from the caregivers' perspective. Awareness and knowledge of oral rehydration therapy (ORT) and the preparation abilities of sugar salt solution (SSS) by caregivers of children younger than 5 years attending the health facilities were assessed. The availability of resources and utensils for the use of ORS packets and SSS and the accessibility to health facilities by caregivers were also determined. Using a cross sectional des
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Books on the topic "Sugar ORM"

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Rosales Rodríguez, Esteban, 1959- author, ed. Oro dulce: Ingenio Esperanza. Editorial El Mar y la Montaña, 2013.

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Simpson, Carl. Diabetes Log Book: Withstand Voltage Ohm Electrician Demo Gift 120 Pages, 59 Weeks, 6X9 Inches, Blood Sugar and Hypertension Journal. Independently Published, 2020.

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Simpson, Carl. Diabetes Log Book: Withstand Voltage Ohm Electrician Demo Gift 120 Pages, 59 Weeks, 6X9 Inches, Blood Sugar and Hypertension Journal. Independently Published, 2020.

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Puntis, John. Carbohydrate intolerance. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0020.

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Symptoms such as watery diarrhoea, wind, and abdominal cramps should raise the possibility of carbohydrate intolerance. Lactose maldigestion is the most common cause and can be transient, after gastroenteritis, or in some populations is genetically determined with increasing age. Congenital sucrase–isomaltase deficiency (CSID) is underdiagnosed but amenable to treatment with dietary modification and oral enzyme replacement. Glucose–galactose malabsorption presents with watery diarrhoea from the time of first feeds. Investigations include sugar chromatography (when available), breath hydrogen t
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Waldmann, Carl, Neil Soni, and Andrew Rhodes. Fluids. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199229581.003.0009.

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Crystalloids 142Colloids 144Sodium bicarbonate 146Blood 150A substance with properties of a crystal; aqueous fluids containing dissolved sugars or salts (Table 9.1.1).• Isotonic crystalloids• ‘Normal saline’• Hartmann's (Ringer's lactate)• Hypotonic crystalloids• ‘Half-normal saline’...
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Saal, Ilka. Theatricality in Contemporary Visual and Performance Art on New World Slavery. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199935338.013.36.

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This article examines forms and uses of theatricality in recent African American productions on slavery in the performing and the visual arts. It argues that by deploying modes of the comic, such as satire and parody, along with racial stereotypes, in their engagement with the traumatic history of slavery, contemporary artworks aim to provoke their audiences into an affective relationship with the artwork and the history it represents. In this manner, they seek to bring into focus not the past itself but our present-day reactions to it, asking viewers to reflect on their involvement with the o
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Davis, George C., and Elena L. Serrano. Demand and Supply. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0014.

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Chapter 14 introduces the ideas of consumer and producer sovereignty and addresses the questions: Who determines the prices and quantities of food in our food system? Consumers? Producers? Both? The chapter demonstrates that market prices and quantities occur where consumers and producers come together in the market as represented by the market supply and demand curves. The chapter shows how changes in demand and supply will affect prices and quantities in the market. Using the demand and supply framework, the chapter analyzes the expected impact of a proposed tax on sugar sweetened beverages
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Peabody, Sue. The Revolution. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190233884.003.0005.

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Slave labor in eighteenth-century Isle Bourbon was shaped by the cultivation of staple crops, unlike the proto-industrial forms of labor found in the sugar plantations of the Atlantic world, and may have been milder, though periodic cyclones brought famine to slaves and their masters alike. On the eve of the French Revolution, following the death of Charles Routier, Madeleine’s mistress filed manumission papers, freeing her. As a result of the slave revolt in Saint-Domingue (Haiti), France issued the 1794 Decree of 16 Pluviôse abolishing slavery throughout the colonies. Although Madeleine shou
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Dawson, Kevin. Slave Culture. Edited by Mark M. Smith and Robert L. Paquette. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199227990.013.0022.

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This article reviews scholarship on slave culture and the slave experience. Historians of the American South have had an interest in slavery since the early twentieth century but not until fairly recently have they paid sustained attention to the enslaved. Historians have begun to examine slaves, providing a bottom-up analysis of how slavery and slaves shaped their culture, daily lives, and southern white culture generally. This more recent emphasis has been sensitive to the importance of variables: how southern slave culture was shaped by time, place, work patterns, source population (the ori
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Cohn, Jr., Samuel K. Yellow Fever. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198819660.003.0019.

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The chapter begins with the history of yellow fever in the Spanish Empire and its absence in spawning riots or attacks against the victims of the disease in the New World, despite great fear, panic, and the death principally of newly arrived and impoverished immigrants. The chapter then concentrates on yellow fever across the Deep South, the creation of ‘shotgun’ quarantines, and the first threats of collective violence from the end of the nineteenth century to the US’s yellow fever finale in 1905. These threats derived from recently arrived Sicilian workers on bayou sugar plantations and poss
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Book chapters on the topic "Sugar ORM"

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Pengelly, Andrew. "Glycosides." In The constituents of medicinal plants, 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789243079.0004.

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Abstract Glycosides are a group of compounds consisting of a sugar portion (or moiety) attached by a special bond to one or more non-sugar portions. Chemically, they are hydroxyls of a sugar capable of forming ethers with other alcohols, or esters with acids. This chapter provides information on glycosides, including their distribution throughout the plant kingdom, medicinal properties, and toxicity.
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Morgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0246.

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Abstract 'Quality' of greenhouse and hydroponic produce implies suitability for a particular purpose or the degree to which certain set standards are met. Aspects of produce quality may encompass sensory properties (appearance, texture, taste and aroma), nutritive values, chemical constituents, mechanical properties, functional properties and defects. Quality standards and testing methods have been developed for most commercial crops to help ensure consumers receive produce of a suitable standard. These quality standards can range from basic grading for removal of damaged produce and for size, shape, weight and overall appearance, to analytical testing for compositional factors such as acidity, volatiles, dry matter, starch and sugars, toxins, vitamins and minerals, and others. This chapter discusses the components of crop quality, quality improvement, cultural practices to improve greenhouse produce quality (nutrient solution electrical conductivity levels, salinity and deficit irrigation), environmental conditions (including light and temperature) affecting quality of greenhouse crops, role of genetics in the quality of greenhouse-grown produce, microbial quality and food safety. Different quality testing and grading methods are described such as colour analysis, total soluble solids (Brix) testing, sensory evaluation of compositional quality, volatiles testing (aroma), texture and firmness quality assessment.
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Morgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0013.

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Abstract 'Quality' of greenhouse and hydroponic produce implies suitability for a particular purpose or the degree to which certain set standards are met. Aspects of produce quality may encompass sensory properties (appearance, texture, taste and aroma), nutritive values, chemical constituents, mechanical properties, functional properties and defects. Quality standards and testing methods have been developed for most commercial crops to help ensure consumers receive produce of a suitable standard. These quality standards can range from basic grading for removal of damaged produce and for size, shape, weight and overall appearance, to analytical testing for compositional factors such as acidity, volatiles, dry matter, starch and sugars, toxins, vitamins and minerals, and others. This chapter discusses the components of crop quality, quality improvement, cultural practices to improve greenhouse produce quality (nutrient solution electrical conductivity levels, salinity and deficit irrigation), environmental conditions (including light and temperature) affecting quality of greenhouse crops, role of genetics in the quality of greenhouse-grown produce, microbial quality and food safety. Different quality testing and grading methods are described such as colour analysis, total soluble solids (Brix) testing, sensory evaluation of compositional quality, volatiles testing (aroma), texture and firmness quality assessment.
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Kelly, Alan. "From Sweetness to Structure." In Molecules, Microbes, and Meals. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190687694.003.0008.

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When we refer to food as containing “sugar,” we tend to picture white crystals we buy in bags or pour from sachets into our coffee, but to a food scientist sugar is not a single thing, but a type of thing. While, most commonly, when we say sugar we refer to sucrose, in reality there are many sugars that can be found in (or added to) food. They all have in common the chemical characteristic that they are carbohydrates, which means, as the name suggests, that they are based on carbon and water (giving hydrated carbon), and indeed the three core elements found in all sugars are carbon, hydrogen, and oxygen. One of the simplest sugars, molecularly speaking, is glucose, in which there are 6 carbon atoms, 6 oxygen atoms and 12 hydrogen atoms (so it is like 6 carbons plus 6 water molecules, as each water molecule has two hydrogens to one oxygen). These are arranged, not in a long chain, as in the proteins we discussed in the previous chapter, but rather in a ring structure (not technically round, but more like a hexagon might appear if you gave it a good twist). Glucose is the main sugar found in biology, being found in our bodies and also produced by plants by photosynthesis. Another simple sugar is fructose, found widely in fruit and honey, which has an even simpler structure, a pentagon structure, but again has 6 carbon atoms bound together with 6 oxygens and 12 hydrogens, while a rarer one (at least in its unbound state) is galactose, again with the same number of the core atoms but arranged in yet another slightly different state. Here is a wonderful example of the significance of chemistry for food, where the exact same number of atoms of the same three elements can naturally be found in (at least) three different arrangements, which reflect subtly different molecular shapes but yet give compounds that differ greatly in their sweetness, solubility, reaction with other components in food, and many other properties.
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Cordes, Eugene H. "Diabetes Breakthroughs: Januvia and Janumet." In Hallelujah Moments. Oxford University Press, 2014. http://dx.doi.org/10.1093/oso/9780199337149.003.0016.

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I do not recommend this, but let’s just suppose that for breakfast you had a waffle drenched in maple syrup, a large glass of orange juice, and coffee with two teaspoons of sugar. What happens next? Your breakfast is full of carbohydrates. The waffle contains complex carbohydrates (starches) from the flour, and the orange juice, syrup, and sugared coffee contain simple carbohydrates (sugars). The sugar in orange juice and syrup is mostly fructose, and that in your coffee is sucrose. In the intestines, the starches are slowly broken down into the sugar glucose; the sucrose is split into equal amounts of glucose and fructose. The fructose can be converted to glucose in the liver. The sugars from the orange juice, syrup, and coffee enter the blood quickly; those from the starches in the waffle enter more slowly. However, they all act to increase blood glucose levels. A basic principle of human physiology is summed up in one word—homeostasis, which simply means that when the normal metabolic status of the human body is changed in some way, the body responds by restoring normality. When something changes, the body fights back to eliminate or minimize the change. This is what happens when blood glucose is elevated in response to a meal. Here is how. The pancreas is a medium-size organ in the abdomen that secretes enzymes into the gut to aid in digestion, and endocrine hormones into the bloodstream to control some aspects of metabolism. The pancreas responds to sugar entering the bloodstream by secreting the peptide hormone insulin into the circulation. Insulin is made in specialized cells of the pancreas known as the beta cells of the islets of Langerhans. Insulin has a critical role in the regulation of blood glucose levels. Acting through its receptor, insulin causes glucose in the blood to be taken up by muscle and fat cells, reducing the blood glucose level.
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Priyanka, Miss, Dileep Kumar, Uma Shankar, Anurag Yadav, and Kusum Yadav. "Agricultural Waste Management for Bioethanol Production." In Biotechnology. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8903-7.ch019.

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This chapter contends that bioethanol has received the most attention over other fuels due to less emission of greenhouse gases and production from renewable sources. It is mainly produced from sugar containing feedstocks. Since feedstocks are utilized as food for humans, its consumption in bioethanol production creates a food crisis for the entire world. Bioethanol derived from agriculture waste, which is most abundant at global level, is the best option. Agriculture wastes contain lignin, cellulose and hemicelluloses which creates hindrances during conversion to ethanol. Pretreatment of agriculture wastes remove lignin, hemicelluloses and then enzymatically hydrolyzed into sugars. Both pentose and hexose sugars are fermented to bioethanol. There are still various problems for developing an economically feasible technology but a major one is the resistance to degradation of the agricultural material. Use of two or more pretreatment methods for delignification and the use of genetically modified agricultural biomass can be developed for economically feasible ethanol production.
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Priyanka, Miss, Dileep Kumar, Uma Shankar, Anurag Yadav, and Kusum Yadav. "Agricultural Waste Management for Bioethanol Production." In Handbook of Research on Microbial Tools for Environmental Waste Management. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3540-9.ch001.

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This chapter contends that bioethanol has received the most attention over other fuels due to less emission of greenhouse gases and production from renewable sources. It is mainly produced from sugar containing feedstocks. Since feedstocks are utilized as food for humans, its consumption in bioethanol production creates a food crisis for the entire world. Bioethanol derived from agriculture waste, which is most abundant at global level, is the best option. Agriculture wastes contain lignin, cellulose and hemicelluloses which creates hindrances during conversion to ethanol. Pretreatment of agriculture wastes remove lignin, hemicelluloses and then enzymatically hydrolyzed into sugars. Both pentose and hexose sugars are fermented to bioethanol. There are still various problems for developing an economically feasible technology but a major one is the resistance to degradation of the agricultural material. Use of two or more pretreatment methods for delignification and the use of genetically modified agricultural biomass can be developed for economically feasible ethanol production.
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Martínez-Fernández, Luis. "Deceivingly Sweet." In Key to the New World. University Press of Florida, 2018. http://dx.doi.org/10.5744/florida/9781683400325.003.0009.

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This chapter discusses the nature of the sugar plantation as a distinctive socio-economic system characterized by the sugar and slavery binomial. It also discusses slave and free black resistance to that system. The emergence of Cuba’s first sugar plantations, I argue, while transformative, did not turn the island upside down (or right side up), as was the case in islands such as Barbados. That said, Cuba’s early “sugar revolt” had the same kind of injurious repercussions of “sugar revolutions” throughout the region: the expansion of African slavery and manifold destructive, even evil, economic and social ramifications.
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White, Perrin C. "Genes and Hormones." In Textbook of Endocrine Physiology. Oxford University Press, 2011. http://dx.doi.org/10.1093/oso/9780199744121.003.0005.

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Much of the knowledge presented in the following chapters has been gained using molecular genetic techniques to analyze the structure, synthesis, regulation, and effects of hormones. This chapter provides an overview of some of the relevant techniques and associated concepts. To allow the reader to understand older experiments, we have tried to include techniques that are now of mainly historical interest as well as current concepts. Deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) consist of nucleotides . A nucleotide consists of a base , a sugar moiety (either deoxyribose or ribose), and a phosphate group. The sugars and phosphates alternate in the backbone of a nucleic acid strand. In general, there are four possible bases. In DNA, these are adenine ( A ), cytosine ( C ), guanine ( G ), and thymine ( T ). Adenine and guanine are purines , whereas cytosine and thymine are pyrimidines . The corresponding nucleotides are adenosine , cytidine , guanosine , and thymidine. In RNA, uracil (uridine) is substituted for thymine (thymidine). DNA is double stranded. Each strand has a direction because the deoxyribose molecules forming the backbone are asymmetrical, with the phosphate bonds linking each two sugar molecules going from the 3’ position of one to the 5’ position of the next. Thus, the 5’ position of a sugar molecule is free at one end (the 5’ end) of the strand, and the 3’ position is free at the other. The two strands of a DNA molecule run in opposite directions, so that the 5’ end of one strand is opposed to the 3’ end of the complementary strand. The DNA strands interact with each other through complementary (Watson-Crick) base pairing , in which A and T, or C and G, are paired through hydrogen bonds. Thus, the sequence of one DNA strand unambiguously determines the sequence of the complementary strand during DNA replication. The length of a DNA segment is typically given in bases or nucleotides (nt) or, if double stranded, base pairs (bp).
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Spitzner, D. "From Tri-O-acetylated Sugar Diamides." In Six-Membered Hetarenes with One Nitrogen or Phosphorus Atom. Georg Thieme Verlag KG, 2005. http://dx.doi.org/10.1055/sos-sd-015-00147.

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Conference papers on the topic "Sugar ORM"

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Song, Xiaoxu, Meng Zhang, Z. J. Pei, et al. "Size Reduction of Poplar Wood Using a Lathe for Biofuel Manufacturing: A Preliminary Experiment." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-63748.

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Poplar wood can be used as feedstocks for manufacturing of cellulosic biofuels (e.g., ethanol) as liquid transportation fuels. Producing ethanol from poplar wood involves reducing poplar wood into small particles, hydrolyzing cellulose inside poplar particles to fermentable sugars, and converting these sugars to ethanol. Size reduction is usually done by wood chipping and biomass milling. In the literature on poplar biofuels, there are no reports on particle formation mechanisms or effects of size reduction on sugar yield. One important reason for the lack of such knowledge is that particle fo
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Yüksel, Hira, Özle Ünlüeroğlugil, Gülşah Çalışkan Koç, and Safiye Nur Dirim. "Freeze dried quince (Cydonia oblonga) puree with the addition of different amounts of maltodextrin: physical and powder properties." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7469.

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This study aims to determine the drying behavior of quince puree and as an adverse effect powdered sugar added quince puree with the addition of maltodextrin. The addition of powdered sugar increases the drying time and the total amount of energy and the same time slightly decreases the moisture content and water activity values. The color values and the properties on these values changed both with the addition of maltodextrin and powdered sugar. The density values, flow properties and reconstitution properties are significantly affected by the amount of maltodextrin in plain or powdered sugar
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SMUTKA, Lubos, Irena BENEŠOVÁ, Patrik ROVNÝ, and Renata MATYSIK-PEJAS. "THE EU SUGAR MARKET PROFILE AND ITS MAIN DRIVERS." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.111.

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Sugar is one of the most important elements in human nutrition. The Common Market Organisation for sugar has been a subject of considerable debate since its establishment in 1968. The European agricultural market has been criticized for its heavy regulations and subsidization. The sugar market is one of the most regulated ones; however, this will change radically in 2017 when the current system of production quotas will end. The current EU sugar market changed is structure during the last several decades. The significant number of companies left the market and EU internal sugar market became m
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Kennedy, Elizabeth, Pengfei Zhang, Qi Zhang, Z. J. Pei, and Donghai Wang. "Effects of Ultrasonic Vibration-Assisted Pelleting on Sugar Yield in Biofuel Manufacturing With Different Pretreatment Methods." In ASME 2013 International Manufacturing Science and Engineering Conference collocated with the 41st North American Manufacturing Research Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/msec2013-1143.

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There are many concerns taking place due to the reliability and sustainability of petroleum-based liquid transportation fuels. The importance of finding an alternative fuel source to the petroleum-based fuels is in high demand. One promising alternative is cellulosic biofuels that offer numerous benefits for the environment. However, there are some obstacles in the way of manufacturing the cellulosic biofuels at a large scale and doing so cost effectively. One obstacle is the low sugar yield of biomass in enzymatic hydrolysis, leading to low efficiency in biomass-biofuel conversion and thus hi
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SMUTKA, Ľuboš, Helena ŘEZBOVÁ, and Patrik ROVNÝ. "EUROPEAN UNION´S SUGAR MARKET CONCENTRATION UNDER THE SUGAR QUOTA PRODUCTION SYSTEM." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.110.

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The European sugar beet quota system is in very high dynamic process in recent years. The number of sugar companies involved in this system has been constantly decreasing. The aim of this paper is to define subjects (companies/alliances), which possess the current production capacities working under the production quotas system. The paper is determining especially the level of beet sugar production quota holder system concentration using the Herfindahl-Hirschman Index. The paper provides the following findings. The European quota holder system is extremely concentrated and it is becoming more
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Xu, Yuhao, Meilin Dong, Ivan Keresztes, et al. "The Droplet Burning Characteristics of Algae-Derived Renewable Diesel, Conventional #2 Diesel, and Their Mixtures." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-52047.

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Bio-derived fuels have received significant attention for their potential to reduce the consumption of petroleum-based liquid fuels, either through blending or direct use. Bio-feedstocks that employ algae, in particular heterotrophic microalgae, which convert sustainable plant sugars into renewable oils are especially attractive because the sugar that feeds this process can come from many sources — from sugarcane to corn, and even waste biomass, also known as cellulosic sugars. The microalgae grow in the dark and transforms sugar into nearly any oil type for almost any purpose anywhere, all wh
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Endresen, Per Christian, Carina Norvik, David Kristiansen, Jens Birkevold, and Zsolt Volent. "Current Induced Drag Forces on Cultivated Sugar Kelp." In ASME 2019 38th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/omae2019-96375.

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Abstract To obtain more knowledge of current induced drag forces on sugar kelp, towing tests with ropes containing cultivated sugar kelp was conducted. As freshwater may damage the kelp and cause changes in its mechanical response, tests were performed in a test facility containing seawater. A special purpose test rig was constructed for towing of ropes at different constant velocities through the water, thus simulating water current. The ropes were mounted horizontally and perpendicular to the towing direction. Several ropes, all 3 meters long, with either a medium level or high level of grow
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Taha, Ahmed A., Tarek Abdel-Salam, and Madhu Vellakal. "Hydrogen, Biodiesel and Ethanol for Internal Combustion Engines: A Review Paper." In ASME 2015 Internal Combustion Engine Division Fall Technical Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/icef2015-1011.

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Alternative fuels research has been on going for well over many years at a number of institutions. Driven by oil price and consumption, engine emissions and climate change, along with the lack of sustainable fossil fuels, transportation sector has generated an interest in alternative, renewable sources of fuel for internal combustion engines. The focus has ranged from feed stock optimization to engine-out emissions, performance and durability. Biofuels for transportation sector, including alcohols (ethanol, methanol…etc.), biodiesel, and other liquid and gaseous fuels such as methane and hydro
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DOBREI, Alin, Alina Georgeta DOBREI, Eleonora NISTOR, Sorin STANCIU, Mihaela MOATĂR, and Florin SALA. "SUSTAINABILITY OF GRAPEVINE PRODUCTION THROUGH MORE EFFICIENT SYSTEMS OF SOIL MAINTENANCE AND AGRO-BIOLOGICAL INDICATORS." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.022.

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Tillage practices in viticulture are very important, with major effects on quantitative and qualitative production, on vines phenology and stages of growth. In this study the aim was to identify the most appropriate vineyard floor management, located on flat land or mild slopes, with medium or high soils fertility. The research was carried out during 2011–2013 in the vineyard of the BUASVM Didactic Station from Timisoara and focusing exclusively on several variants of soil maintenance in order to replace the need for manual labor. Leaf area was estimated by concentric circles method and sugar
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Murthy, Bhagavatula Venkata Ramana. "Pressure Drop and Mass Transfer Studies in Liquid Fluidized Beds." In ASME 2006 International Mechanical Engineering Congress and Exposition. ASMEDC, 2006. http://dx.doi.org/10.1115/imece2006-13455.

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Fluidized beds are widely used in industries for mixing solid particles with liquids as the solid is vigorously agitated by the liquid passing through the bed and the mixing of the solid ensures that there are practically no temperature gradients in the bed even with exothermic or endothermic reactions (Mixing and the segregation in a liquid fluidized of particles with different sizes and densities", The Canadian Journal of Chemical Engineering, 1988). The violent motion of the solid particles also gives high heat transfer rates to the wall or to cooling tubes immersed in the bed. Because of t
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Reports on the topic "Sugar ORM"

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Rittmann, Bruce E., Cesar I. Torres, Rosa Krajmalnik-Brown, Sudeep Popat, and Prathap Parameswaran. Development of an Acetate- or Sugar-fed Microbial Power Generator for Military Bases. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada563618.

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Harmsen, Paulien, Edwin Keijsers, Brigit Beelen, Richard Op den Kamp, Mario van Wandelen, and Jeroen van Bon. Processing of Miscanthus sinensis toproduce sugars or cellulose pulp. Wageningen Food & Biobased Research, 2020. http://dx.doi.org/10.18174/527985.

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Rittmann, Bruce E. Development of an Acetate-Fed or Sugar-Fed Microbial Power Generator for Military Bases. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada535271.

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Blood Sugar Testing to Manage Type 2 Diabetes in Patients Who Don't Need Insulin. Patient-Centered Outcomes Research Institute (PCORI), 2020. http://dx.doi.org/10.25302/eu14.2020.12.

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Checking your blood sugar daily may not help you manage your type 2 diabetes. If you have type 2 diabetes, it’s important to keep the amount of glucose, or sugar, in your blood at a healthy level. Many patients check their blood sugar at home each day. Patients place a drop of blood from their fingertip onto a test strip; then they insert the strip into a home glucose meter. This test measures your blood sugar level at that moment. People who use insulin check their blood sugar often so that they know how much insulin to take. But if you don’t use insulin, recent research shows that daily bloo
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