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Books on the topic 'Sugar ORM'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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1

Rosales Rodríguez, Esteban, 1959- author, ed. Oro dulce: Ingenio Esperanza. Editorial El Mar y la Montaña, 2013.

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2

Simpson, Carl. Diabetes Log Book: Withstand Voltage Ohm Electrician Demo Gift 120 Pages, 59 Weeks, 6X9 Inches, Blood Sugar and Hypertension Journal. Independently Published, 2020.

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3

Simpson, Carl. Diabetes Log Book: Withstand Voltage Ohm Electrician Demo Gift 120 Pages, 59 Weeks, 6X9 Inches, Blood Sugar and Hypertension Journal. Independently Published, 2020.

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4

Puntis, John. Carbohydrate intolerance. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0020.

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Symptoms such as watery diarrhoea, wind, and abdominal cramps should raise the possibility of carbohydrate intolerance. Lactose maldigestion is the most common cause and can be transient, after gastroenteritis, or in some populations is genetically determined with increasing age. Congenital sucrase–isomaltase deficiency (CSID) is underdiagnosed but amenable to treatment with dietary modification and oral enzyme replacement. Glucose–galactose malabsorption presents with watery diarrhoea from the time of first feeds. Investigations include sugar chromatography (when available), breath hydrogen t

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5

Waldmann, Carl, Neil Soni, and Andrew Rhodes. Fluids. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199229581.003.0009.

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Crystalloids 142Colloids 144Sodium bicarbonate 146Blood 150A substance with properties of a crystal; aqueous fluids containing dissolved sugars or salts (Table 9.1.1).• Isotonic crystalloids• ‘Normal saline’• Hartmann's (Ringer's lactate)• Hypotonic crystalloids• ‘Half-normal saline’...

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6

Saal, Ilka. Theatricality in Contemporary Visual and Performance Art on New World Slavery. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199935338.013.36.

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This article examines forms and uses of theatricality in recent African American productions on slavery in the performing and the visual arts. It argues that by deploying modes of the comic, such as satire and parody, along with racial stereotypes, in their engagement with the traumatic history of slavery, contemporary artworks aim to provoke their audiences into an affective relationship with the artwork and the history it represents. In this manner, they seek to bring into focus not the past itself but our present-day reactions to it, asking viewers to reflect on their involvement with the o

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7

Davis, George C., and Elena L. Serrano. Demand and Supply. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0014.

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Chapter 14 introduces the ideas of consumer and producer sovereignty and addresses the questions: Who determines the prices and quantities of food in our food system? Consumers? Producers? Both? The chapter demonstrates that market prices and quantities occur where consumers and producers come together in the market as represented by the market supply and demand curves. The chapter shows how changes in demand and supply will affect prices and quantities in the market. Using the demand and supply framework, the chapter analyzes the expected impact of a proposed tax on sugar sweetened beverages

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8

Peabody, Sue. The Revolution. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190233884.003.0005.

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Slave labor in eighteenth-century Isle Bourbon was shaped by the cultivation of staple crops, unlike the proto-industrial forms of labor found in the sugar plantations of the Atlantic world, and may have been milder, though periodic cyclones brought famine to slaves and their masters alike. On the eve of the French Revolution, following the death of Charles Routier, Madeleine’s mistress filed manumission papers, freeing her. As a result of the slave revolt in Saint-Domingue (Haiti), France issued the 1794 Decree of 16 Pluviôse abolishing slavery throughout the colonies. Although Madeleine shou

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9

Dawson, Kevin. Slave Culture. Edited by Mark M. Smith and Robert L. Paquette. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199227990.013.0022.

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This article reviews scholarship on slave culture and the slave experience. Historians of the American South have had an interest in slavery since the early twentieth century but not until fairly recently have they paid sustained attention to the enslaved. Historians have begun to examine slaves, providing a bottom-up analysis of how slavery and slaves shaped their culture, daily lives, and southern white culture generally. This more recent emphasis has been sensitive to the importance of variables: how southern slave culture was shaped by time, place, work patterns, source population (the ori

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10

Cohn, Jr., Samuel K. Yellow Fever. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198819660.003.0019.

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The chapter begins with the history of yellow fever in the Spanish Empire and its absence in spawning riots or attacks against the victims of the disease in the New World, despite great fear, panic, and the death principally of newly arrived and impoverished immigrants. The chapter then concentrates on yellow fever across the Deep South, the creation of ‘shotgun’ quarantines, and the first threats of collective violence from the end of the nineteenth century to the US’s yellow fever finale in 1905. These threats derived from recently arrived Sicilian workers on bayou sugar plantations and poss

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11

Zacek, Natalie A. The Caribbean and West Indies. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199644636.003.0010.

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This chapter examines the development of the Church of England in the West Indian colonies, notably Barbados, Jamaica, and the Leeward Islands of Antigua, Montserrat, Nevis, and St Kitts, in the era of ‘sugar and slavery’ (the mid-seventeenth through to late eighteenth centuries). In many instances, the Church’s mission was undermined by a critical lack of clergy, churches, and funds, and by an apparent lack of interest on the part of the planter elite in either attending or financially supporting religious activities. But it would be inaccurate to consider the Church to have played an insigni

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12

Krochmal, Robert. Nutritional Support and Addiction. Edited by Shahla J. Modir and George E. Muñoz. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190275334.003.0017.

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Nutrition occupies a central position in the treatment of SUDs. Given the paradox that food can have apparently opposing effects in either causing addiction or in influencing its remedy, it is important to clarify this difference. Evidence is mounting that diseases such as obesity, heart disease, diabetes, and mental health disorders including addiction have a common root cause related to the increase in sugar and processed food consumption rather than fat consumption as has been commonly held. In addition to new integrative approach models encompassing a holistic perspective, new developments

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13

Shammas, Carole. Household Formation, Lineage, and Gender Relations in the Early Modern Atlantic World. Edited by Nicholas Canny and Philip Morgan. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199210879.013.0021.

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Households did not figure prominently in the early Atlantic migration to the Americas. The opportunity for innovation in household structure, given the ethnicities, economies, and colonial regimes involved, was great. Large portions of the Americas diverged from the prescribed patterns of marriage in the Western European empires that had laid claim to the territory. The potential for differing versions of the early modern American family can be grasped best by looking at how the population had evolved towards the end of the colonial period. This article explores household formation, lineage, a

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14

Fernández‐Armesto, Felipe, and Benjamin Sacks. The Global Exchange of Food and Drugs. Edited by Frank Trentmann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0007.

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There are few more intriguing problems in the history of consumption than that of how cultural barriers to the transmission of foods and drugs have been traversed or broken. Environmental change is a crucial part of the background of global exchanges of food and drugs. The process we have come to know as ‘the Columbian exchange’ of the last half-millennium made it possible to transplant crops to new climates, by a mixture of adaptation and accident. Shifts of religion can also play a big part. This article discusses the global exchange of food and drugs. After briefly considering imperialism a

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15

Poblete, JoAnna. Indefinite Dependence. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038297.003.0004.

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This chapter examines how Puerto Ricans in Hawaiʻi filed labor complaints and protests. It shows that, unlike other labor groups in Hawaiʻi, Puerto Rican intra-colonials never had a dedicated local government representative—a leadership vacuum that resulted in both negative and positive effects on the Puerto Rican community in the islands. It describes the slow, cumbersome, and apathetic bureaucratic colonial communication hierarchy that Puerto Rican laborers had to endure in their home region, Washington, D.C., and the Territory of Hawaiʻi when they filed complaints about life in the islands.

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16

Russell-Wood, A. J. R. The Portuguese Atlantic World, C. 1650–C. 1760. Edited by Nicholas Canny and Philip Morgan. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199210879.013.0012.

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After sixty years of Spanish rule, Restoration in 1640 saw the accession to the Portuguese throne of the duke of Braganza as Dom João IV. This did not erase Portuguese guilt by association. Spain's enemies still harassed Portugal. The Dutch suspended trade with Portugal and sought spices, sugar, and slaves in their places of origin. In the Atlantic, the Dutch occupied the north-east of Brazil (1630–1654), major ports of Angola (1640–1648), and the archipelago of São Tomé and Príncipe. Portugal regained these. The only irrevocable Portuguese loss in the Atlantic was São Jorge da Mina on the Gol

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17

Schwartz, Stuart B. The Historiography of Early Modern Brazil. Edited by Jose C. Moya. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780195166217.013.0004.

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Scholarship on the early modern era in Brazil has been booming since the 1980s. This trend has been influenced theoretically by developments in the social sciences and by the cultural turn in history, by new information technologies of digitalization and the Internet, and by a series of centenaries that have generated institutional support for publications, conferences, and research. This article identifies a number of major themes and questions that have organized much of this historical production, notes the major writings that have moved the field in new directions, and discusses the shifts

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18

Raven, John. Phytoplankton Productivity. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199233267.003.0003.

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This chapter describes the productivity of phytoplankton, from the initial energy and chemical requirements for photosynthesis to the rate of production of heterotrophic organisms. Phytoplankton are the planktonic organisms which account for most of the primary production in the ocean. Their characteristic trophic mode is the production of organic compounds using energy from light and chemical elements from inorganic compounds, known as phototrophy, or more strictly photolithotrophy. This process uses water as the electron donor and the reduction of inorganic carbon producing sugars, from whic

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19

Henzell, Ted. Australian Agriculture. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094659.

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Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actu

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20

Andrews, Rob, and Clare England. Poor diets. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.

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Apart from breast milk, no single food contains all the essential nutrients the body needs to be healthy and function efficiently. The nutritional value of a person’s diet depends on the overall balance of foods eaten over a period of time, as well as on the needs of the individual. Over the last 60 years, there has been increasing agreement about the balance of nutrients and foods that make up a ‘good’ diet. This consists primarily of wholegrains (i.e. cereal grains, or foods made from them, containing bran, germ, and endosperm, e.g. wholemeal breads, oatmeal, and dark rye); vegetables and fr

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21

Dali, Mohd Hasani. Pengurusan bilik darjah untuk guru novis. UUM Press, 2010. http://dx.doi.org/10.32890/9789675311024.

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Pengurusan bilik darjah merupakan kemahiran yang agak sukar dikuasai walaupun banyak teori dan teknik yang telah dipelajari oleh guru novis di universiti mahupundi institut-institut perguruan. Sekiranya kemahiran ini dapat dikuasai dan dihayati oleh guru novis, proses pengajaran dan pembelajaran di bilik darjah akan menjadipengalaman yang menyeronokkan. Guru novis kerap kali dibiarkan mereka sink or swim dan ini mengakibatkan berlakunya kekecewaan dan kurang keyakinan dalam kalangan guru-guru novis dalam menghadapi realiti di bilik darjah. Susunan dalam buku ini mudah dibaca dan difahami. Buku

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22

Luna, Francisco Vidal, and Herbert S. Klein. An Economic and Demographic History of São Paulo, 1850-1950. Stanford University Press, 2018. http://dx.doi.org/10.11126/stanford/9781503602007.001.0001.

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This volume is the continuation of an earlier study of colonial and imperial São Paulo and covers the period 1850-1950. These volumes are the first full scale survey of the economy and society of the state of São Paulo in this two century period in any language. Today São Paulo is the most populated state of Brazil and also the richest and most industrialized one. It is also the world leader in the production of sugar cane and orange juice and houses one of the world’s major airplane manufacturers. Its GDP today is almost double the size of Portugal or Finland and close to the size of the enti

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23

Stahl, Peter W., Fernando J. Astudillo, Ross W. Jamieson, Diego Quiroga, and Florencio Delgado. Historical Ecology and Archaeology in the Galápagos Islands. University Press of Florida, 2020. http://dx.doi.org/10.5744/florida/9780813066271.001.0001.

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Historical Ecology and Archaeology in the Galápagos Islands explores human history in the Galápagos Islands, which is today one of the world’s premier nature attractions. From its early beginnings, the Galápagos National Park connected a dual vision of biological conservation with responsible tourism. However, despite its popular perception as a pristine nature park, the archipelago has experienced protracted interactions with humans at least since its accidental discovery in 1535. This book contextualizes six years of interdisciplinary archaeological and historical research on San Cristóbal,

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24

Federico, Antonio, and Silvia Palmeri. Oligosaccharidoses. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0057.

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Oligosaccharidoses are a group of lysosomal diseases, also called glycoproteinoses, biochemically characterized by storage of protein-bound oligosaccharides within lysosomes and excretion with urine of corresponding sugars. Storage of oligosaccharides results from absence or defective function of a specific lysosomal enzyme. Classification includes α‎ and β‎ mannosidosis, fucosidosis, sialidosis types I and II, Schindler disease, and aspartylglycosaminuria. Galactosialidosis characterized by deficiency of β‎-galactosidase and α‎-neuraminidase with presence in patient urine of oligosaccharides

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25

Clarke, Andrew. Freezing. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199551668.003.0006.

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Freezing is a widespread ecological challenge, affecting organisms in over half the terrestrial environment as well as both polar seas. With very few exceptions, if a cell freezes internally, it dies. Polar teleost fish in shallow waters avoid freezing by synthesising a range of protein or glycoprotein antifreezes. Terrestrial organisms are faced with a far greater thermal challenge, and exhibit a more complex array of responses. Unicellular organisms survive freezing temperatures by preventing ice nucleating within the cytosol, and tolerating the cellular dehydration and membrane disruption t

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26

Jones, Michael Owen, and Lucy M. Long, eds. Comfort Food. University Press of Mississippi, 2017. http://dx.doi.org/10.14325/mississippi/9781496810847.001.0001.

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As a subject of study, “comfort food” is relevant to a number of scholarly disciplines, most obviously food studies, folkloristics, and anthropology, but also American culture studies, cultural studies, global and international studies, tourism, marketing, and public health. This volume explores the concept of “comfort food” primarily within a western context with examples from Atlantic Canada, Indonesia, England, and various ethnic, regional, and religious populations as well as rural and urban residents in the U.S. It includes studies of a wide range of dishes—bologna to chocolate, sweet and

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27

Kirchman, David L. Symbioses and microbes. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0014.

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The book ends with a chapter devoted to discussing interactions between microbes and higher plants and animals. Symbiosis is sometimes used to describe all interactions, even negative ones, between organisms in persistent, close contact. This chapter focuses on interactions that benefit both partners (mutualism), or one partner while being neutral to the other (commensalism). Microbes are essential to the health and ecology of vertebrates, including Homo sapiens. Microbial cells outnumber human cells on our bodies, aiding in digestion and warding off pathogens. In consortia similar to the anae

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