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Relevant bibliographies by topics / Sugar palm fiber (Arenga pinnata)

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Academic literature on the topic 'Sugar palm fiber (Arenga pinnata)'

Author: Grafiati

Published: 5 June 2025

Last updated: 24 June 2025

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Journal articles on the topic "Sugar palm fiber (Arenga pinnata)"

1

Arif, Astuti, M. Natsir Usman, and Fatmawaty Samma. "SIFAT ANTI RAYAP DARI EKSTRAK IJUK AREN (Arenga pinnata Merr.)." PERENNIAL 3, no. 1 (2007): 15. http://dx.doi.org/10.24259/perennial.v3i1.165.

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The fiber of sugar-palm tree Arenga pinnata Merr., locally known as ijuk, is frequently harvested after the tree age of 5 years and traditionally used as covering to protect ground-contact wood construction materials against organism attack, particularly subterranean termites. The effectiveness of sufar-palm tree fiber extract of marketed formation using acetone and and hexane againts subterannean termites (Coptotermes sp.) has been observed. The results showed that mortality of termite after 2 weeks is 100% on samples given the sugar-palm tree fiber extract, compared with the mortality of controls (without sugar-palm tree fiber extract) is 7,07% after 3 weeks. The consumption rate of termites opposited with the mortality value, due to the existence of bioactive components or chemical compounds having inhibitor or toxic against termites activities. Key words: Sugar-Palm Tree Fiber, Arenga pinnata, Antitermiticidal activities, Coptotermes sp.

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Aliputty, Aprilya Claudia, Fredy Leiwakabessy, and Merry Pattipeilohy. "UJI KUALITAS ORGANOLEPTIK DAN KADAR SERAT PADA PRODUK PANGAN JELLY DRINK BERBAHAN DASAR BUAH AREN (Arenga pinnata Merr) SERTA IMPLIKASINYA PADA MASYARAKAT TANIWEL." BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 6, no. 2 (2020): 62–67. http://dx.doi.org/10.30598/biopendixvol6issue2page62-67.

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Background: Sugar palm plants (Arenga pinnata MERR) are plants that have great potential in terms of food shortages. Currently the main product of the palm sugar plantations is the sap of tapping male flowers made of palm sugar, sageru, vinegar and alcoholic drinks. In addition, all parts of the palm treeare useful and can be used for a variety of needs, ranging from roots, stems, leaves, fibers, and the results of their production are roomie, flour and fruit. This study aims to determine the organoleptic quality and jelly fiber content of drinks made from palm fruit (Arenga pinnata Merr). Methods: This study uses a gravimetric method to determine the levels of fiber in jelly drinks and hedonic methods to test organoleptics. Results: Based on the results of the analysis it can be concluded that the levels of jelly fiber drinks made from palm fruit are different. In the U-I test code the fiber content was 0,3446 while in the U-II test code it was 0,3127. Organoleptic test on jelly drink made from palm fruit showed the average for color parameters of 3, taste of 4.8, texture of 4.9, and suppleness of 4.5. This research is implied in the form of leaflets to the Taniwel community. Conclusion: The levels of jelly fiber drinks made from palm fruit are different. Organoleptic testing was carried out by 20 panelists who had tested the parameters of color, taste, texture and suppleness

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Yermia, Winiati Pudji Rahayu, Nugraha Edhi Suyatma, Tjahja Muhandri, and Eko Hari Purnomo. "Chemical and thermal properties of sugar palm fruits (Arenga pinnata) at different maturity levels." BIO Web of Conferences 169 (2025): 01012. https://doi.org/10.1051/bioconf/202516901012.

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Arenga pinnata plant produces a large amount of fruit, both young and matured. However, the utilization of sugar palm fruit remains limited. Young sugar palm fruit is generally processed into sweets, while matured sugar palm fruit is often discarded as waste. To optimize the utilization of sugar palm fruit, this study aimed to analyze its chemical composition and thermal properties. The chemical composition included water content, ash, fat, protein, carbohydrates, and crude fiber, while the thermal properties were analyzed using differential scanning calorimetry (DSC) to measure the melting temperature and glass transition temperature. The results showed that matured sugar palm fruit had a lower water content (44.43%) and higher amounts of carbohydrates (53.07%) and crude fibre (12.30%). Additionally, matured sugar palm fruit exhibited a higher melting temperature (189.4100C) and a glass transition temperature (148.1300C). In contrast, young sugar palm fruit had a higher water content (88.169%) and a higher fat content (1.08%) compared to matured palm fruit (0.44%). Young sugar palm fruit also had a lower melting temperature (171.81°C) and glass transition temperature (137.85°C). This study concluded that the ripening stage significantly effects the chemical composition and thermal properties of sugar palm fruit.

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Arif, Astuti, Musrizal Muin, and Syahidah. "SIFAT FISIK IJUK DAN POTENSINYA SEBAGAI PERINTANG FISIK SERANGAN RAYAP TANAH." PERENNIAL 2, no. 1 (2006): 12. http://dx.doi.org/10.24259/perennial.v2i1.148.

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The fiber of sugar-palm tree Arenga pinnata Merr., locally known as ijuk, is traditionally used as covering to protect ground-contact wood construction materials although effectiveness of the material in protecting wood construction from biodeterioration has not been determined. In the current study, potential of the sugar-palm tree fiber as a physical barrier against termite attacks was analyzed in terms of their structure and physical characteristics. Samples of sugar-palm tree fibers from natural and marketed formations were prepared and determined for their fiber distribution, shapes, sizes, moisture content, density, and sheet grammage since these aspects were considered to be important factors influencing the penetration ability of termites. Results showed that each of the sugar-palm tree fibers has different shapes (half-round, round, rectangle) and different sizes (ranging from 0.05 to 1.00 mm in thickness). It was also found to have 3-5 ramifications with the angle of 10o – 30o. The process of branching out was supposed to initiate a natural insertion of each formed fiber to others. It is believed that fibers with particular arrangements are able to prevent the penetration or tunneling of termites. Keywords: Sugar- palm tree fiber, physical barrier, subterranean termites

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5

Pranoto, Yudi, Budi Ariyani Hermawati, Wahyu Supartono, and Agung Putra Pamungkas. "Utilization of Sugar Palm (Arenga pinnata) Dreg in Biodegradable Plastic Processing." Indonesian Food and Nutrition Progress 19, no. 2 (2023): 74. http://dx.doi.org/10.22146/ifnp.63026.

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Bioplastics are made from biomass sources that can be decomposed naturally in a relatively short time compared to plastics produced from synthetic polymers plastic. Sugar palm dregs are a promising source for bioplastics due to their abundance and renewability, and they do not compete with human needs. Sugar palm dregs contain enough crude fiber (41.66%) to produce strong bioplastics. Chitosan and glycerol are added to improve the performance of bioplastics. The responses observed included tensile strength, elongation at break, young modulus, thickness, biodegradability, and water vapor permeability. This study aims to determine the factors’ effect on the response parameters and find the optimal multiresponse combination to fabricate sugar palm dreg-based bioplastics. The experimental design was determined using Taguchi method, and multiresponse analysis was carried out using the Grey Relational Analysis approach. The results show that adding sugar palm dreg increased the tensile strength, Young modulus, and thickness of bioplastics but decreased the elongation at break. Adding chitosan affected the water vapor permeability, and glycerol increased the biodegradation percentage of bioplastics. The optimal combination of sugar palm dreg bioplastic was 3 grams of sugar palm dreg, 2 grams of chitosan, and 3 grams of glycerol. The combination resulted in a tensile strength of 1.46 MPa, 24.49 of elongation at break, 6.08 MPa of young modulus, 0.28 mm of thickness, 100% of biodegradation, and 0.61 g.mm/kPa.hour.m2. The results show that sugar palm dreg bioplastic is potential as future food packaging.

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Huzaifah, M. R. M., S. M. Sapuan, Z. Leman, M. R. Ishak, and M. A. Maleque. "A review of sugar palm (Arenga pinnata): application, fibre characterisation and composites." Multidiscipline Modeling in Materials and Structures 13, no. 4 (2017): 678–98. http://dx.doi.org/10.1108/mmms-12-2016-0064.

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Purpose The purpose of this paper is to present the review of natural fibre composites as well as a specific type of fibre, i.e., sugar palm fibre and its composites. Design/methodology/approach The approach of this review paper is to present previous work on natural fibres and their composites. Then a review of several important aspects such as history, origin, botanic description, distribution, application and characterisation of sugar palm tree, and its fibre is presented. Finally a review of properties and characterisation of sugar palm composites is presented. Findings Findings of this review include the potential application of natural fibres and their composites for engineering application, the use of sugar palm and its fibres, as well as the suitability of sugar palm composites in engineering application after conducting review of their performance and characterisation. Originality/value The value of this review is to highlight the potential of natural fibres, natural fibre composites, sugar palm, sugar palm fibres and sugar palm composites as materials for engineering applications.

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Sylvana, Sylvana, Ai Nurlaila, and Deni Deni. "ANALISIS POTENSI DAN PEMANFAATAN TANAMAN AREN (Arenga pinnata Merr.) OLEH MASYARAKAT DI DESA TUNDAGAN KECAMATAN HANTARA KABUPATEN KUNINGAN." Journal of Forestry And Environment 5, no. 2 (2023): 66–75. http://dx.doi.org/10.25134/jfe.v5i2.9043.

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Tundagan Village is an area known as a producer of productive and high-quality brown sugar or palm sugar. Palm sugar is increasingly popular and in demand by the public along with public awareness to consume low-calorie foods. That is, palm sugar is actually in demand because of changing consumption patterns and awareness of natural ingredients that are better for the body. The high demand for palm sugar like this has made the people of Tundagan Village able to increase their economy through non-timber forest products (HHBK) the aren plant type. The problem with the potential and utilization of sugar palm (Arenga pinnata Merr.) is the lack of information about the production of sugar palm and the limitations of the types of production from the sugar palm plant. The purpose of this study was to determine the potential and utilization of sugar palm (Arenga pinnata Merr.) in Tundagan Village, Hantara District, Kuningan Regency. The method used in this study is research with observation, interviews, and questionnaires. The results of the identification of potential sugar palm plants in Tundagan Village showed that 34.1% of the unproductive plants, 17.5% were almost productive, 29.5% productive plants and 18.8% were not productive. The use of sugar palm plants by the people of Tundagan Village is still limited to sap, kolang kaling and palm fiber water. The community uses the sap water for the manufacture of printed sugar which will be commercialized later. Meanwhile, by-products such as kolang kaling and palm fiber are generally used by the community themselves, but are sometimes sold at certain times or seasons to support the economy.Desa Tundagan merupakan suatu daerah yang dikenal sebagai penghasil gula merah atau gula aren yang produktif serta memiliki kualitas tinggi. Gula aren semakin popular dan diminati masyarakat seiring dengan kesadaran masyarakat untuk mengkonsumsi makanan rendah kalori, Artinya, gula aren justru diminati karena pola konsumsi yang berubah dan kesadaran akan bahan-bahan alami yang lebih baik bagi tubuh. Tingginya permintaan gula aren seperti ini membuat masyarakat Desa Tundagan bisa meningkatkan perekonomiannya melalui Hasil Hutan Bukan Kayu (HHBK) jenis tanaman aren. Permasalahan potensi dan pemanfaatan tanaman aren (Arenga pinnata Merr.) adalah minimnya informasi mengenai hasil produksi tanaman aren serta keterbatasan jenis produksi dari tanaman aren tersebut. Tujuan penelitian ini untuk mengetahui potensi serta pemanfaatan tanaman aren (Arenga pinnata Merr.) di Desa Tundagan Kecamatan Hantara Kabupaten Kuningan. Metode yang digunakan dalam penelitian ini adalah penelitian dengan metode observasi, wawancara, dan kuesioner. Hasil identifikasi potensi tanaman aren di Desa Tundagan menunjukan bahwa tanaman yang belum produktif sejumlah 34,1%, hampir produktif 17,5%, tanaman yang produktif 29,5% dan yang tidak produktif itu di angka 18,8%. Pemanfaatan tanaman aren oleh masyarakat Desa Tundagan masih sebatas air nira, kolang kaling dan ijuk. Masyarakat memanfaatkan air nira untuk pembuatan gula cetak yang nantinya dikomersilkan. Sedangkan hasil ikutan seperti kolang kaling dan ijuk secara umum dimanfaatkan sendiri oleh masyarakat, namun terkadang dijual pada waktu atau musim tertentu untuk menunjang perekonomian

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Ritonga, Sally Irvina, Erna Frida, and Syahrul Humaidi. "Extraction and Characterization of Nanocrystalline Cellulose from Sugar Palm Fibres (Arenga Pinnata)." Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram 11, no. 2 (2023): 612. http://dx.doi.org/10.33394/j-ps.v11i2.7935.

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In this work, cellulose was isolated from sugar palm fibre (Arenga pinnata) and converted into sugar palm fibre nanocrystalline cellulose (NCCs) in the hamlet of Medan Sinembah, Indonesia. Alkalization and bleaching were the stages of the therapy process. The cellulose removed with 30 weight percent concentrated sulfuric acid was then used to isolate NCC. Using Fourier transform infrared spectroscopy (FT-IR), the chemical make-up of sugar palm fibre and NCCs was identified. On the basis of structural analysis, X-ray diffraction (XRD) was used. Scanning electron microscopy (SEM) was used for morphological examination, while transmission electron microscopy (TEM) was used to look into NCCs. The outcomes demonstrated that the extracted cellulose underwent bleaching and alkalization processes, respectively, to eliminate lignin and hemicellulose. The diameters of the sugar palm fibre and NCCs were determined 69.025 µm to 6.07±0.14 nm and, respectively

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Hidayat, Lalu, and Muhamad Soimin. "ANALISIS KELAYAKAN USAHA PRODUK HASIL HUTAN BUKAN KAYU (HHBK) GULA AREN: STUDI KASUS KELOMOK TANI SABAR MENANTI LOMBOK TIMUR." Jurnal Silva Samalas 4, no. 2 (2021): 41. http://dx.doi.org/10.33394/jss.v4i2.4871.

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Sugar palm (Arenga pinnata merr), one of the tropical plants with important ecological and economic functions, produce various valuable non timber forest products in form of palm sugar, sap, fiber, flour, and leaves. A group of farmers run a business of palm sugar production in which the raw materials are collected from the forest. This study aimed to determine the business income of palm sugar and to evaluate the feasibility of palm sugar business that is run by the indigenous farmer community in Pringga Jurang Utara East Lombok. This study is descriptive explorative research with cencus data collection method, accommodating 20 farmers as respondents. The results show that the income of palm sugar business in a month is approximately of Rp. 374.894 and the feasibility score of palm sugar business is 2 ≥ 1 , indicating that each expenditure of Rp. 1 of the business generate the revenue of Rp. 2.

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Ruslan, Syarifah Majnah, Baharuddin Baharuddin, and Ira Taskirawati. "POTENSI DAN PEMANFAATAN TANAMAN AREN (Arenga pinnata) DENGAN POLA AGROFORESTRI DI DESA PALAKKA KECAMATAN BARRU KABUPATEN BARRU." PERENNIAL 14, no. 1 (2018): 24. http://dx.doi.org/10.24259/perennial.v14i1.5000.

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Non-Timber Forest Products (HHBK) are part of the forest ecosystem that has a role to nature as well as to humans. One of the HHBKs that has high economic value and is one of the rural livelihoods of the community is Aren. This study aims to determine the potential and utilization of palm trees (aren) in Palakka Village Barru District Barru . The methods used are survey method and interview. Data analysis includes the potentials of sugar palms and description of the result of interview about the utilization of palm trees in Palakka village, Barru regency. The results showed that Palakka village has 15 palm trees that can already be in production, and 45 palm trees that have not been produced. Respondents utilize palm crop products as brown sugar and palm wine, other uses of palm trees that their fiber (ijuk) can be utilized to make palm-fiber broom; and the leaves are used as a funnel, roof of the house and palm-stick brooms. Key words: Potency, Utilization, Aren, Agroforestry

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Book chapters on the topic "Sugar palm fiber (Arenga pinnata)"

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Rashid, Bushra, Z. Leman, Aymen R. Mohammed, M. Jawaid, and M. R. Ishak. "Mechanical and Thermal Properties of Sugar Palm Fiber (Arenga pinnata)–Reinforced Phenolic Composites." In Sugar Palm Biofibers, Biopolymers, and Biocomposites. CRC Press, 2018. http://dx.doi.org/10.1201/9780429443923-7.

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Sherwani, S. F. K., S. M. Sapuan, E. S. Zainudin, Z. Leman, A. Khalina, and J. Tarique. "Analysing the Evolution of Sugar Palm Fiber (Arenga pinnata Wurmb. Merr) Polymer Hybrid Composites: A Review." In Emerging Sustainable and Renewable Composites. CRC Press, 2024. http://dx.doi.org/10.1201/9781003408215-1.

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Muda, Nazatul Asikin, and Asmah Awal. "In Vitro Germination and Acclimatization of Sugar Palm (Arenga pinnata Wurmb Merr.)." In Regional Conference on Science, Technology and Social Sciences (RCSTSS 2016). Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0074-5_93.

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Muda, Nazatul Asikin, and Asmah Awal. "Somatic Embryos Encapsulation for Synthetic Seed Production of Sugar Palm (Arenga pinnata Wurmb Merr.)." In Synthetic Seeds. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24631-0_14.

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Martgrita, Merry Meryam, Roga Florida Kembaren, Adelina Manurung, Herti Novalia Hutapea, and Theodora Mega Putri Lumbangaol. "Activity Enhancement of Antioxidant Contained in Sugar Palm Fruit (Arenga pinnata Merr) Through Solid State Fermentation by Aspergillus oryzae." In Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-062-6_22.

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Dewi, Erwana, Aldilla Sari Utami, and Robert Junaidi. "The Effect of Ca(OH)2 Addition and Cooking Process to Chemical Characteristic of Palm Sap Sugar (Arenga pinnata) Produced by Crytallisator." In Proceedings of the 7th FIRST 2023 International Conference on Global Innovations (FIRST-ESCSI 2023). Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-386-3_54.

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Duke, James A. "Arenga Pinnata (Wurmb) Merr. (ARECACEAE) — Sugar Palm, Kaong, Black Sugar Palm." In CRC Handbook of Nuts. CRC Press, 2018. http://dx.doi.org/10.1201/9781351071130-11.

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Duke, James A. "ARENGA PINNATA (Wurmb) Merr. (ARECACEAE) — Sugar Palm, Kaong, Black Sugar Palm." In Handbook of Nuts. CRC Press, 2017. http://dx.doi.org/10.1201/9780203752685-11.

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Ilyas, R. A., A. Nazrin, A. Khalina, et al. "6 Sugar palm (Arenga pinnata) thermoplastic starch nanocomposite films reinforced with nanocellulose." In Nanocellulose-Reinforced Thermoplastic Starch Composites. De Gruyter, 2023. http://dx.doi.org/10.1515/9783110773606-006.

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Conference papers on the topic "Sugar palm fiber (Arenga pinnata)"

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Anwar, Muslih, Andri Suwanto, Satriyo Krido Wahono, et al. "Synthesis and characterization of cellulose acetate from fiber waste of sugar palm stem (Arenga pinnata Sp)." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0183967.

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Jatmiko, Tri Hadi, Crescentiana D. Poeloengasih, Dwi Joko Prasetyo, and Hernawan. "Modelling of moisture adsorption for sugar palm (Arenga pinnata) starch film." In PROCEEDINGS FROM THE 14TH INTERNATIONAL SYMPOSIUM ON THERAPEUTIC ULTRASOUND. Author(s), 2017. http://dx.doi.org/10.1063/1.4978080.

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Jatmiko, Tri Hadi, Crescentiana D. Poeloengasih, Dwi Joko Prasetyo, and Vita Taufika Rosyida. "Effect of plasticizer on moisture sorption isotherm of sugar palm (Arenga Pinnata) starch film." In INTERNATIONAL SYMPOSIUM ON FRONTIER OF APPLIED PHYSICS (ISFAP) 2015. AIP Publishing LLC, 2016. http://dx.doi.org/10.1063/1.4941651.

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Apriyana, Wuri, Crescentiana Dewi Poeloengasih, Hernawan, Septi Nur Hayati, and Yudi Pranoto. "Mechanical and microstructural properties of sugar palm (Arenga pinnata Merr.) starch film: Effect of aging." In TECHNOLOGIES AND MATERIALS FOR RENEWABLE ENERGY, ENVIRONMENT AND SUSTAINABILITY: TMREES. Author(s), 2016. http://dx.doi.org/10.1063/1.4958576.

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Poeloengasih, Crescentiana D., Yudi Pranoto, Septi Nur Hayati, et al. "A physicochemical study of sugar palm (Arenga Pinnata) starch films plasticized by glycerol and sorbitol." In INTERNATIONAL SYMPOSIUM ON FRONTIER OF APPLIED PHYSICS (ISFAP) 2015. AIP Publishing LLC, 2016. http://dx.doi.org/10.1063/1.4941650.

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Suryani, Ade Erma, Lusty Istiqomah, Muhammad Ainsyar Harahap, Firsta Vhe Karvina, and Wijanarka Wijanarka. "Production of sugar palm starch dregs (Arenga Pinnata merr) contains prebiotic xylooligosaccharide through enzymatic hydrolysis using xylanase." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184092.

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Azhar, Irawati, Iwan Risnasari, Muhdi Muhdi, Mona Fhitri Srena, and Riswan. "The Potency of Sugar Palm (Arenga pinnata) in Pastap Julu Village around Batang Gadis National Park Area." In International Conference on Natural Resources and Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008552802650269.

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Setyaningsih, Lucky, Juliastri Farahumaina, Ditamara Husadany, Khotami Qirrotu Hayyu, and Vivin Atiyatul Maula. "Batch and fixed bed adsorption of Cr VI onto activated carbon prepared from stem waste of sugar palm tree (Arenga pinnata)." In THE 2ND INTERNATIONAL CONFERENCE OF SCIENCE AND INFORMATION TECHNOLOGY IN SMART ADMINISTRATION (ICSINTESA 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0105084.

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