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Academic literature on the topic 'Sugar spheres #50/60'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Sugar spheres #50/60"

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Dr, . M. Sunitha Reddy* Raju Eddagiri S. Muhammad Fazal Hl Haq Dr. V. Venkateswarlu. "DESIGN AND IN-VITRO CHARACTERIZATION OF DELAYED RELEASE MULTI UNIT PARTICULATES USING WURSTER TECHNOLOGY." Indo American Journal of Pharmaceutical Sciences 04, no. 12 (2017): 4315–24. https://doi.org/10.5281/zenodo.1098072.

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The aim of the present research was to design and characterize delayed release Multi Unit Particles (MUPS). These were produced primarily for the purpose of oral modified release dosage forms having gastro resistant and delayed-release properties. During the development of MUPS agglomeration, generations of fines and twins formation are identified as critical issues. The delayed release multiple units were prepared by layering drug suspension using Wurster technology. The prepared multi unit particulates consist of successive layers of drug layer (Esomeprazole), barrier coat and enteric coat (

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Brewer, Kyle, and Anton Blencowe. "Composition-Property Relationships of pH-Responsive Poly[(2-vinylpyridine)-co-(butyl methacrylate)] Copolymers for Reverse Enteric Coatings." Pharmaceutics 15, no. 2 (2023): 454. http://dx.doi.org/10.3390/pharmaceutics15020454.

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The taste-masking of bitter-tasting active pharmaceutical ingredients is key to ensuring patient compliance when producing oral pharmaceutical formulations. This is generally achieved via the incorporation of pH-responsive, reverse enteric polymers, that prevent the dissolution of the formulation in the oral environment, but rapidly mediate it within the gastric environment. Reverse enteric polymers are commonly applied as coatings on oral dosage forms via spray atomisation (e.g., fluidised-bed spray coating), and generally exhibit the most efficient taste-masking. However, currently used reve

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Prokopy, Ronald J., Bradley W. Chandler, and Starker E. Wright. "Improved sugar delivery onto pesticide-treated spheres for controlling Rhagoletis pomonella (Diptera: Tephritidae)." Canadian Entomologist 135, no. 6 (2003): 909–18. http://dx.doi.org/10.4039/n03-035.

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AbstractIn 2002, we evaluated the performance of imidacloprid-treated spheres topped by newly developed, rodent-protected, sugar/paraffin discs (that released sugar as needed, feeding stimulant onto the sphere surface) against apple maggot flies, Rhagoletis pomonella (Walsh). Commercial orchard plots (30 m × 30 m) surrounded by odor-baited, imidacloprid-treated, plastic spheres topped by 150-g discs (not replaced during the 12-week period of deployment) received no more immigrant adults or fruit injury than plots surrounded by odor-baited, imidacloprid-treated, wooden spheres topped by 50-g di

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Khanom, Sultana Anjuman Ara, Md Mashiar Rahman, and M. Burhan Uddin. "Preparation of Pineapple (Ananas comosus) Candy Using Osmotic Dehydration Combined With Solar Drying." Agriculturists 13, no. 1 (2016): 87–93. http://dx.doi.org/10.3329/agric.v13i1.26551.

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This study was conducted to develop pineapple candy prepared from fresh pineapple using 40, 50 and 60% sugar solution and then dried in solar drier. Acceptability of the product was also assessed. The thickness of pineapple slices were 0.5 and 1.0 cm. The pineapple slices were dipped into 40, 50 & 60% sugar solutions for overnight and then dried in solar drier. It was found that 0.5 cm thick of pineapple slices dried quickly than 1 cm thick slices. Sensory quality attributes of the prepared pineapple candy were analysed on the basis of colour, flvour, texture and overal acceptability using

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Venkateshan, P., V. M. Prasad, and Ashish Singh. "Effect of Sugar Concentration and Value Addition on Physico-Chemical of Bael Candy (Aegle marmelos Correa) cv. NB-9." International Journal of Plant & Soil Science 35, no. 18 (2023): 1379–85. http://dx.doi.org/10.9734/ijpss/2023/v35i183404.

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The experiment was conducted during year 2022-2023 at the post-harvest laboratory of horticulture department, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj to study effect of sugar concentration and value addition on Physico-chemical and sensory evaluation of Bael candy. The experiment was conducted in Completely Randomized Design (CRD) with ten treatments replicated thrice. Total number of treatments were ten viz. (T0-Control – Bael flesh 1kg+Sugar 50°Brix increase up to 70°Brix), (T1- Bael flesh 1 kg+Sugar 50°Brix increase up t

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Ashagre, Semu Yetaferu, and Yetaferu Ashagre. "Determining optimum period of withholding irrigation for inducing maturity of sugarcane (Saccharum spp. hybrid) in Southern Ethiopia." Journal of Applied Biotechnology & Bioengineering 7, no. 1 (2020): 16–25. http://dx.doi.org/10.15406/jabb.2020.07.00211.

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Withholding irrigation before harvesting is important for inducing maturity in sugarcane. The study was carried out to determine the optimum period of withholding irrigation for inducing maturity in sugarcane in southern Ethiopia. Field experiments were conducted on two sugarcane varieties, N Co 334 and B 52 298 by five treatments of withholding irrigation periods for 20, 30, 40 50 and 60 days in randomized complete block design at the crop age of 11.3 months during 2014-15. The data on soil moisture content, top to bottom ratio of Brix in cane juice by hand refractometer, Brix, pol, purity an

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Simahate, Mawar, and Rahmadina Rahmadina. "PENGARUH PEMBERIAN KONSENTRASI GULA TERHADAP DAYA TAHAN SIMPAN SIRUP MANGGA ARUMANIS." KLOROFIL: Jurnal Ilmu Biologi dan Terapan 4, no. 2 (2021): 87. http://dx.doi.org/10.30821/kfl:jibt.v4i2.8974.

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Arumanis mango syrup is a thick juice produced from the flesh of the mango fruit arummanis with the addition of liquid sugar as a natural preservative to maintain durability save syrup. This research aims to know the concentration of sugar with a variation of different sugars can provide durability syrup mango fruit is longer. This type of research is research using the method of experimentation with proven influence durability save syrup fruit mango arummanis with 40% sugar, sugar 50%, 60%, 70%. The result showed that the concentration of sugar in the variation of 40% have staying power save

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Ferdous, MJ, and Md Abdul Alim. "Physico-chemical properties of mixed jam from pineapple and sweet gourd." Journal of the Bangladesh Agricultural University 16, no. 2 (2018): 309–14. http://dx.doi.org/10.3329/jbau.v16i2.37987.

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This study investigated the preparation of mixed jam from sweet gourd and pineapple. The proximate compositions of sweet gourd pulp were: moisture content 90.3%, ash 0.33%, sugar 3.24% and ascorbic acid 2.97 mg/100g. Pineapple pulp contained 74.6%moisture, 0.3%ash, 9.95% sugar and 78.79 mg/100 gascorbic acid. The keeping quality and shelf life of the prepared mixed jam were studied. For the case of mixed jam, the highest sugar content (62.54%) was in sample with 60% pineapple and 40% sweet gourd. Organoleptic test showed that overall acceptability of 60% pineapple +40% sweet gourds was better

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Gurel, Fehmi, Bahar A. Karsli, and Ayhan Gosterit. "Effects of Three Kinds of Sugar Syrups on Colony Development of Bumble Bee (Bombus terrestris L.)." Journal of Apicultural Science 56, no. 2 (2012): 13–18. http://dx.doi.org/10.2478/v10289-012-0019-5.

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Abstract The effects of three kinds of sugar syrups on colony development were studied. Weekly sugar syrup consumption of the Bombus terrestris dalmatinus colonies were investigated. A total of 60 queens were separately placed in standard nest boxes and randomly divided into three groups. We tested high fructose corn syrup (HFCS - fructose 42-45%, glucose 50-54%), sucrose syrup (SS - sucrose 99%), and industrial bee feeding sugar syrup (BFSS - fructose 37-40%, glucose 27-30%, sucrose 30-36%). All queens and colonies were fed with the same fresh pollen and reared under standard laboratory condi

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Kumar, Krishan, Aradhita Barmanray, and Shiv Kumar. "Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)." Current Research in Nutrition and Food Science Journal 5, no. 2 (2017): 144–53. http://dx.doi.org/10.12944/crnfsj.5.2.11.

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White button mushroom (Agaricus bisporus L.) was subjected to osmotic dehydration at different concentrations of common salt (sodium chloride) i.e. 10, 15, 20 and 25% and sugar solution i. e. 50, 60 and 70°B and dried in hot-air oven at 55 ± 2 °C. There were about 31.2, 29.4, 27.2 and 24.4% reduction in weight with 10, 15, 20 and 25% salt solutions and 35.4, 38.3 and 38.8% with 50, 60 and 70°B sugar solution respectively. It took about 240, 220, 200 and 180 minutes to dry samples after osmotic treatment with 10, 15, 20 and 25% salt concentration and 240, 220 and 220 minutes with 50, 60 and 70°

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Books on the topic "Sugar spheres #50/60"

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Duplan, Miguel. L'ACIER - Un homme dans la Martinique des années 50/60. Editions L'Harmattan, 2007.

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Book chapters on the topic "Sugar spheres #50/60"

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Sawitzki, Franciellen, and Marcelo Augusto Mendes da Silva. "Glycemic response of coconut sugar, sucrose and brown sugar in healthy subjects." In UNITING KNOWLEDGE INTEGRATED SCIENTIFIC RESEARCH FOR GLOBAL DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/uniknowindevolp-014.

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Diabetes mellitus is a disorder in which blood sugar (glucose) levels are abnormally high because the body does not produce enough insulin to meet its needs. The world population with Diabetes mellitus is estimated to be about 387 million and may reach 471 million in 2035. Diabetes is, therefore, considered to be the most common endocrine disease. There is significant evidence supporting the idea of interventions to improve diabetes outcomes, one of them is glycemic control in the basic nutrition. Coconut sugar (Cocos nuciferas. L.), has been marketed with the promise of having a low glycemic

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Chellamuthu, Muthulakshmi, Selvi Subramanian, and Manonmani Swaminathan. "Genetic Potential and Possible Improvement of Sesamum indicum L." In Nuts and Nut Products in Human Health and Nutrition [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94885.

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Sesame (Sesamum indicum L.) is one of the traditional oil seed crop widely cultivated in many countries. The top producers of sesame seeds are mainly Tanzania, Myanmar, India, China and Japan. Sesame oil contains high level of unsaturated fatty acids (80%) and low levels of saturated fatty acids (20%). The main fatty acids are palmitic, stearic, oleic, linoleic and trace amounts of linolenic fatty acids. Sesame seed contains 50–60% of high-quality oil rich in natural antioxidants such as sesamin, sesamolin, sesaminol and sesamol it enhances the stability and keeping quality of sesame oil. Sesa

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"Faridi et al. TABLE 24 Characteristics of Different Types of Molasses Type Total sugars (%) Sucrose (%) Invert sugar (%) Ash (%) Color Open-kettle 68-70 43-45 24-26 1-2 Reddish-yellow First centrifugal 60-66 48-50 13-15 14-15 Light yellow Second centrifugal 56-60 36-38 20-22 20-22 Reddish Blackstrap 52-55 25-27 27-29 27-29 Dark brown Ref. 7." In Handbook of Cereal Science and Technology, Revised and Expanded. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-61.

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Conference papers on the topic "Sugar spheres #50/60"

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Jacobsen, C., S. Lindaas, S. Williams, and X. Zhang. "Scanning luminescence x-ray microscopy: imaging fluorescence dyes at suboptical resolution." In OSA Annual Meeting. Optica Publishing Group, 1992. http://dx.doi.org/10.1364/oam.1992.mp3.

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Scanning luminescence x-ray microscopy is based on the use of the very small focussed probe of a scanning x-ray microscope to stimulate visible light emission from dyes usually used in conventional fluorescence microscopy. Using an undulator x-ray source and a Fresnel zone plate to produce a focussed x-ray probe, we have obtained 50–75 nm resolution images of P31 phosphor grains, and we have imaged luminescence from polystyrene spheres loaded with 50–100 μmol/g of fluorescent dye. Further development of this technique should make possible the imaging of dye-tagged sites of biochemical activity

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Nisa Koca, Sudiye, İlgi Karapinar, and Umar Muazu Yunusa. "Thermophilic Biohydrogen and Organic Acid Production from Spoiled Fig Fruits through a Single-Stage Fermentation Process." In 8th International Students Science Congress. ULUSLARARASI ÖĞRENCİ DERNEKLERİ FEDERASYONU (UDEF), 2024. https://doi.org/10.52460/issc.2024.026.

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One of the most effective ways to reduce the environmental impact caused by organic wastes and to achieve a circular economy and full decarbonization is to convert such wastes into industrial and value-added products such as organic acid, biofuels, etc. The aim of this study was to convert contaminated fig wastes with no commercial value into biohydrogen, organic acids and solvents such as ethanol-butanol-acetone by a one-stage consolidated fermentation method under thermophilic conditions (45 °C). Fig wastes were pre-treated by drying, shredding, grinding and sieving to obtain particle size D

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Hu, Bo, David Marks, and Xiao Sun. "Fungal bioprocessing to improve quality of pennycress meal as potential feeding ingredient for monogastric animal." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/izob6294.

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Pennycress is an annual cover crop in temperate North America and its seeds contain around 30% of oil and 20% of crude protein. Pennycress oil can be used for biodiesel production, while the seed meal has limited use in animal feed due to its relative high content of phenolic compounds and crude fiber. The nutritional value of pennycress meal (PM) can be improved by processing with GRAS fungal strains. In this study, three fungal strains, Rhizopus oryzae (RO), Mucor indicus (MI), and Aspergillus oryzae (AO), were used to ferment PM that contains 21% of total amino acids and 17% of structure ca

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Quainoo, Kwamena Ato, Imqam Abdulmohsin, and Cornelius Borecho Bavoh. "Kinetic Experimental and Modeling Evaluations of Asphaltene Morphology and Growth Rate under Varying Temperature and Brine Conditions." In SPE International Conference on Oilfield Chemistry. SPE, 2023. http://dx.doi.org/10.2118/213811-ms.

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ABSTRACT The utilization of predictive mechanisms to resolve asphaltene precipitation during oil production is a cleaner and less expensive means than the mechanical/chemical remediation techniques currently employed. Existing models lack predictive success due to opposing views on temperature-asphaltene precipitation interactions. In this study, the effect of varying temperatures (40, 50, 60, 70 80 and 90 °C) and brine concentrations (0 – 5 wt.%) on the long-time kinetics of asphaltene precipitations was evaluated. A series of experiments were conducted using the filtration technique and the

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Reports on the topic "Sugar spheres #50/60"

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พงษ์สามารถ, สุนันท์, เรวดี ธรรมอุปกรณ์ та ธิติรัตน์ ปานม่วง. การศึกษาสารคาร์โบไฮเดรตจากเปลือกทุเรียนในการเตรียมผลิตภัณฑ์ยาน้ำและผลิตภัณฑ์อาหาร. จุฬาลงกรณ์มหาวิทยาลัย, 1989. https://doi.org/10.58837/chula.res.1989.4.

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สารสกัดคาร์โบไฮเดรตจากเปลือกทุเรียน (Durio zibethinus Linn.) สกัดได้เป็น crude fraction (F I) โดยการตกตะกอน aqueous extract ของเปลือกทุเรียนสดด้วย 60% alcohol ส่วน purified fraction (F II) เป็นการทำให้บริสุทธิ์ โดยการตกตะกอนซ้ำด้วย alcohol ของ crude extract ที่ได้จากการตกตะกอน acid-alcohol ของ aqueous extract จากเปลือกทุเรียนสด สามารถสกัดได้ 2.18% F I และ 1.03% F II ตามลำดับ สารสกัดเปลือกทุเรียนมีลักษณะเป็นของแข็ง เป็นผงมีรูปร่างไม่แน่นอน พบทั้งลักษณะกลมและคล้ายไฟเบอร์ จากการดูด้วยกล้อง Scanning electron microscope F I มีสีน้ำตาลอ่อน ส่วน F II เป็นผงสีขาวนวล สารที่สกัดได้มีกลิ่นเฉพาะ มีรสเปรี้

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