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Relevant bibliographies by topics / Sugar supply

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Academic literature on the topic 'Sugar supply'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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Journal articles on the topic "Sugar supply"

1

Probst, Yasmine C., Alexis Dengate, Jenny Jacobs, Jimmy CY Louie, and Elizabeth K. Dunford. "The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods." Public Health Nutrition 20, no. 18 (2017): 3228–33. http://dx.doi.org/10.1017/s136898001700218x.

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AbstractObjectiveLimiting the intake of added sugars in the diet remains a key focus of global dietary recommendations. To date there has been no systematic monitoring of the major types of added sugars used in the Australian food supply. The present study aimed to identify the most common added sugars and non-nutritive sweeteners in the Australian packaged food supply.DesignSecondary analysis of data from the Australian FoodSwitch database was undertaken. Forty-six added sugars and eight non-nutritive sweetener types were extracted from the ingredient lists of 5744 foods across seventeen food

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Hill, L. M., and S. Rawsthorne. "Carbon supply for storage-product synthesis in developing seeds of oilseed rape." Biochemical Society Transactions 28, no. 6 (2000): 667–69. http://dx.doi.org/10.1042/bst0280667.

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The aim of this work was to find out how the sugars in the endosperm of oilseed rape contribute to the flux of oil synthesis. While the hexose content of the liquid endosperm decreased during development the sucrose content increased. It is important to understand the relative rates of use of the endosperm sugars for two reasons. Firstly we need to know which sugars are used, and at what stages in development, in order to understand the roles of enzymes involved in their metabolism. Secondly, changes in sugar concentration have been implicated in the regulation of expression of genes determini

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MH, Dr Karim, Seied Beniamin Hosseini, Dr Ayesha Farooq, Dr Ayesha Farooq, Somayeh Kouchak Zadeh, and Dr Mahboubeh Delfin. "A Study on Causal Relationship Between Sugar Beet Supply and Sugar Price - Sustainability Issues and Opportunities." GIS Business 14, no. 6 (2019): 445–62. http://dx.doi.org/10.26643/gis.v14i6.13581.

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Sugar Beet is one of the essential sources of energy. However, most of the division in Iran supply sugar beet through domestic production. The present study is going to investigate the causal relationship between sugar beet supply and sugar price in Iran between the year 1995 to 2016. By Applying the Johansen-Juselius cointegration method along with Granger causality test. Besides, this research going to analyse the causal relationship between sugar beet supply and sugar price by considering the sustainability issues and opportunities. However, The result of the Johansen-Juselius cointegration

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Lothier, Jérémy, Bertrand Lasseur, Marie-Pascale Prud'homme, and Annette Morvan-Bertrand. "Hexokinase-dependent sugar signaling represses fructan exohydrolase activity in Lolium perenne." Functional Plant Biology 37, no. 12 (2010): 1151. http://dx.doi.org/10.1071/fp10086.

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Defoliation of perennial ryegrass (Lolium perenne L.) by grazing animals leads to fructan mobilisation via an increase of fructan exohydrolase (FEH) activity. To highlight the regulation of fructan metabolism in perennial ryegrass, the role of sugars as signalling molecules for regulation of FEH activity after defoliation was evaluated. We used an original approach in planta by spraying stubble of defoliated plants (sugar starved plants) during 24 h with metabolisable sugars (glucose, fructose, sucrose) and sugar analogues (3-O-methylglucose, mannose, lactulose, turanose, palatinose). Metaboli

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Lakhno, Yu V. "Pricing in Russia’s sugar supply chains." Studies on Russian Economic Development 23, no. 4 (2012): 425–28. http://dx.doi.org/10.1134/s1075700712040077.

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Doronin, Andriy, and Vitaly Rybchak. "Diversification trends of the supply of Ukraine’ sugar-mills." Turystyka i Rozwój Regionalny, no. 6 (January 16, 2012): 13–21. http://dx.doi.org/10.22630/tirr.2016.6.17.

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The evaluation of the production efficiency of sugar beets and sugar in Ukraine for the period of 2001–1015 was made. The preconditions of negative changes in the sugar branch were studied. A polynomial model which describes the yielding capacity level of sugar beets in Ukraine in 1913–2015 has been worked out; the prediction of sugar beet yield for the year of 2017 has been made and its increase by 28% is expected. Diversification trends of the supply of sugar-mills which will favour the efficiency enhancement of sugar beet production have been explained. The ways of the efficiency enhancemen

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Russell, Cherie, Sarah Dickie, Phillip Baker, and Mark Lawrence. "Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia." Nutrients 13, no. 3 (2021): 898. http://dx.doi.org/10.3390/nu13030898.

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Dietary risk factors, including excess added sugar intake, are leading contributors to Australia’s burden of disease. An objective of the Australian Health Star Rating (HSR) system is to encourage the reformulation of packaged foods. Manufacturers may improve a product’s HSR by replacing added sugar with non-nutritive sweeteners (NNS). Concerns have been raised regarding the potential substitution effects of ultra-processed foods containing NNS for whole foods, and the long-term impact this may have on population health. The aim of this study was to determine whether the implementation of the

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Rumánková, Lenka, and Luboš Smutka. "Global sugar market – the analysis of factors influencing supply and demand." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 2 (2013): 463–71. http://dx.doi.org/10.11118/actaun201361020463.

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This article deals with an analysis of the world sugar market, and specifically focuses on the supply and demand of refined sugar and their main determinants. The article first identifies the main determinants of the world supply of and demand for sugar, and further, their effect on such variables is quantified. Further, the component correlations on the selected market are analyzed. This consists of the identification of the factors affecting the production of refined sugar, as one of the main elements of the supply of sugar, as well as an analysis of the world price of sugar, as one of the s

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Kumar, Rupesh, and Surendra Kansara. "Information technology barriers in Indian sugar supply chain: an AHP and fuzzy AHP approach." Benchmarking: An International Journal 25, no. 7 (2018): 1978–91. http://dx.doi.org/10.1108/bij-01-2017-0004.

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Purpose The purpose of this paper is to find out possible barriers of information technology (IT) applications in the supply chain system of sugar industry in India. All these barriers have their strategic importance for serving the supply chain partners in better way and also help in improving the Indian agrarian economy. The study is a blend of theoretical and practical frameworks, which would focus on those key factors or IT barriers leading to implementation of IT in the sugar supply chain. Design/methodology/approach The paper is based on theoretical exploration of potential barriers IT a

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Dai, Zhan Wu, Philippe Vivin, Thierry Robert, Sylvie Milin, Shao Hua Li, and Michel Génard. "Model-based analysis of sugar accumulation in response to source - sink ratio and water supply in grape (Vitis vinifera) berries." Functional Plant Biology 36, no. 6 (2009): 527. http://dx.doi.org/10.1071/fp08284.

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The dynamics of sugar (hexose) concentration in ripening grape berries (Vitis vinifera L.) were simulated with a refined mechanistic model. Changes in sugar concentration were reproduced by the sum of sugar import (S), sugar metabolism (M) and water budget (W). S and W were derived from model inputs of fresh and dry mass, and M was simulated with a relative metabolism rate describing the depletion of hexose. The relative metabolism rate was associated with the relative growth rate of dry mass with a coefficient (k) that was constant for a given cultivar under various growth conditions (tempera

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Dissertations / Theses on the topic "Sugar supply"

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Adenäuer, Marcel. "Modelling the European sugar sector incentives to supply sugar beets and analysis of reform options /." [S.l.] : [s.n.], 2006. http://deposit.ddb.de/cgi-bin/dokserv?idn=98017449X.

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Jiang, Jue. "Comparison of Alternative Global Supply Chain Design Approaches for Blood Sugar Strips Manufacturing." Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1480519984058482.

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Ates, Ozan K. "Global Supply Chain and Competitive Business Strategies: A Case Study of Blood Sugar Monitoring Industry." Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1364987292.

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Wilson, Darin C. "Comparison of Alternative Manufacturing Systems for Global Supply ChainBusiness Strategies in Blood Sugar Monitoring Industry." Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1446035356.

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Younes, Sinaki Roohollah. "Financial Analysis and Global Supply Chain Design : A Case Study of Blood Sugar Monitoring Industry." Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1509119632628001.

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Demmers-Derks, Ir H. H. M. "Effects of elevated CO2 temperatue and nitrogen supply on growth quality and photosynthesis of sugar beet (Beta vulgaris L.)." Thesis, University of East Anglia, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267541.

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Imberti, Arturo, Edgar Ramos, Kelsey Provost, and Anshuman Neil Basu. "Towards a hybrid conceptual operational management model of canazo supply chain: A research on the sugar-cane spirit from Peru." ExcelingTech, 2020. http://hdl.handle.net/10757/653829.

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.<br>The present research seeks to show the importance of applying process management techniques and food safety norms in the operational processes of the supply chain to know the meaning and the need for an integrated hybrid model. The article reviews the sugarcane distillery sector of Peru and its main operational problems. Based on the literature reviewed and discussed with academics who have knowledge of the food supply chain, an integrated hybr

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Defina, Denise Alessandra. "The role of Physical Internet on enabling sustainable multimodal logistics infrastructure: the case of sugar logistics in southeastern Brazil." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/96/96132/tde-02012019-102650/.

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Brazilian logistics is the aim of this thesis, which includes discussion concerning main problems and difficulties faced by the Brazilian corporations with respect to transportation infrastrucuture, handling, storage, production and delivery for internal and external marketing. Verifying how Brazil can improve its logistics industry in order to achieve innovative forms of sustainability is the purpose of this discussion. On pursuing this path, historical data was obtained with respect to Brazilian logistics industry, which can partly explain the inefficiency of priority road as a single modal

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Caruso, Raquel Castellucci. "Análise da oferta e demanda de açúcar no estado de São Paulo." Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/11/11132/tde-21082002-145749/.

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Neste trabalho, a oferta e a demanda de açúcar no Estado de São Paulo foram analisadas para o período de janeii-o de 199,5 a outubro de 2000 através de um sistema de equações simultâneas a fim de se obter as elasticidades preço da oferta e as elasticidades preço e renda da demanda, as quais são instrumentos úteis no auxílio à determinação das políticas públicas voltadas ao setor sucroalcooleiro. O período analisado está inserido na fase de desregulamentação do setor sucroalcooleiro, no qual o governo deixou de determinar as cotas de produção de açúcar e de álcool para cada usina ou destilaria

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Oliveira, Taiane Kamel de. "Proposta de uma classificação de riscos em cadeias de suprimentos: uma aplicação no setor sucroalcooleiro." Universidade Federal da Paraíba, 2012. http://tede.biblioteca.ufpb.br:8080/handle/tede/5217.

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Made available in DSpace on 2015-05-08T14:53:23Z (GMT). No. of bitstreams: 1 Arquivototal.pdf: 4055508 bytes, checksum: afaf8e4c2f12a41412f0cb00808b273b (MD5) Previous issue date: 2012-01-27<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The objective of this study was to contribute to the field of Supply Chain Management with an emphasis on identifying, prioritizing and measuring risk proposing a risk rating based on the SCOR model and investigating which of them involve two members of a supply chain of this sector. For the construction of the classification was carried o

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Books on the topic "Sugar supply"

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Pollitt, Brian H. Labour supply, harvest mechanization and the demand for Cuban sugar. University of Glasgow, Institute of Latin American Studies, 1992.

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A study on demand and supply of sugar in Nepal. Development Oriented Research Centre, 1990.

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Pollitt, Brian H. Labour supply, harvest mechanization and the demand for Cuban sugar. University of Glasgow, 1992.

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Genesove, David. Validating the conjectural variation method: The sugar industry, 1890-1914. National Bureau of Economic Research, 1995.

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Seminario Internacional sobre la Caña de Azúcar (6th 1994 Motril, Spain). Agua, trabajo y azúcar: Actas del Sexto Seminario Internacional sobre la Caña de Azúcar, Motril, 19-23 de septiembre de 1994. Diputación Provincial de Granada, 1996.

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6

Sugar, slavery, and freedom in nineteenth-century Puerto Rico. University of North Carolina Press, 2005.

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7

Heasman, Michael. The persistence of sugar in the British food supply from 1990 to the present day. Department of Economics, School of Oriental and African Studies, University of London, 1993.

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8

Manuel Correia de Oliveira Andrade. Escravidão e trabalho "livre" no nordeste açucareiro. Editora ASA Pernambuco, 1985.

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Escravidão e trabalho "livre" no Nordeste açucareiro. Editora ASA Pernambuco, 1985.

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Seminario sobre Políticas Agrarias (1985 Santo Domingo, Dominican Republic). Alternativas de política agraria. El Instituto, 1987.

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Book chapters on the topic "Sugar supply"

1

Rausch, Thomas, Marion Weil, and Reinhold Verstappen. "Regulation of apoplastic sugar supply in crown gall tumours." In Progress in Plant Growth Regulation. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2458-4_53.

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Darmency, H. "Co-Existence Issues of GM Sugar Beet." In Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118373781.ch3.

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Nowak, Otto, and Peter Enderle. "Reuse of Biologically Treated Process Water: Industrial Water Management in the Paper and Sugar Industry." In Security of Industrial Water Supply and Management. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1805-0_7.

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Vercellotti, John R., Sharon V. Vercellotti, Gavin Kahn, and Gillian Eggleston. "Approaches to Raw Sugar Quality Improvement as a Route to Sustaining a Reliable Supply of Purified Industrial Sugar Feedstocks." In ACS Symposium Series. American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2010-1058.ch012.

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Ceulemans, R., H. Vandendriessche, J. Feyen, and I. Impens. "Photosynthetic Capacity, Leaf Development, Growth and Productivity of Sugar Beet under Optimal Nitrogen Supply." In Progress in Photosynthesis Research. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-0519-6_84.

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6

Schreuder, Yda. "Amsterdam’s Dutch and Sephardic Merchants in the Atlantic Supply Trade and the Sugar Trade in the Seventeenth Century." In Amsterdam's Sephardic Merchants and the Atlantic Sugar Trade in the Seventeenth Century. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-97061-5_4.

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Pastpipatkul, Pathairat, Nisit Panthamit, Woraphon Yamaka, and Songsak Sriboochitta. "A Copula-Based Markov Switching Seemingly Unrelated Regression Approach for Analysis the Demand and Supply on Sugar Market." In Lecture Notes in Computer Science. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-49046-5_41.

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Narh, Peter. "Traversing State, Agribusinesses, and Farmers’ Land Discourse in Kenyan Commercial Intensive Agriculture." In African Land Reform Under Economic Liberalisation. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4725-3_9.

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AbstractFrom a qualitative study of sugarcane production in Chemelil(western Kenya) and insights drawn from the Kenyan land reform enacted in 2012, this study contends that the goal of land reform to provide farmers with certainty of rights to land to invest in and benefit from agriculture is heavily weakened by the farmers’ lack of control over agricultural inputs. Land reform and intensive agriculture, such as sugarcane production, share the same market-based land discourse, where land is considered an environmental asset to be harnessed efficiently for high productivity. Although this discourse supports the application of high inputs for maximum agricultural outputs, it has also eroded farmers’ power and control over their lands. This loss of power and control occurs through the supply of high-cost agricultural inputs from external sources, such as state research agencies and the Chemelil Sugar Company. The control of inputs by sources external to farmers stifles possible farm-based innovations that could reduce farming costs. The chapter, thus, contends that, although land reform aims at farmers’ utmost benefit from land, the farmer’s lack of control over agricultural inputs limits the benefits they derive from land use for intensive agriculture; this is especially true in the case of small-scale farmers.

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HANNAH, A. C., and DONALD SPENCE. "Supply." In The International Sugar Trade. Elsevier, 1996. http://dx.doi.org/10.1016/b978-1-85573-069-4.50009-6.

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Stobart, Jon. "From Colony to Counter: Networks of Supply." In Sugar and Spice. Oxford University Press, 2012. http://dx.doi.org/10.1093/acprof:oso/9780199577927.003.0004.

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Conference papers on the topic "Sugar supply"

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Giraldo Garcia, Jaime Alberto, Omar Danilo Castrillon Gomez, and Jaime Antero Arango Marin. "Simulation of a Sugar Supply Chain." In 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”. Latin American and Caribbean Consortium of Engineering Institutions, 2022. http://dx.doi.org/10.18687/laccei2022.1.1.558.

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Sari, L. Triqui, M. Bennekrouf, A. Bensmaine, and N. Ameurberrahou. "Routing Planning of the Different Harvester for Organizing the Harvesting of Sugar Beet." In 2019 International Colloquium on Logistics and Supply Chain Management (LOGISTIQUA). IEEE, 2019. http://dx.doi.org/10.1109/logistiqua.2019.8907318.

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Signo, Barbara, Jose F. Alvarez, Blas Marin, and Dennis Sellers. "Installation of a New Deaerator for Boiler Feedwater Supply Achieves Better Efficiency and Operating Stability." In ASME 2006 Power Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/power2006-88153.

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Sugar Cane Growers Cooperative of Florida, (SCGC), a sugar processing mill with six power boilers, achieved higher reliability, higher overall efficiency, and better operating stability by replacing the 29 year old parallel flow horizontal Deaerator and installing a new Feed Water Storage Tank. This paper presents the selection process for the new Counter Flow Two Stage Spray-Tray Deaerator, instrumentation, automation, and system modifications which led to saving 8,000,000 Btu/hr (2,340 kW/hr), and reducing the use of sulfite for boiler oxygen scavenging purposes while reducing system pressur

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Ekawati, Ratna, Eka Kurnia, Siti Wardah, and Taufik Djatna. "Predictive Demand Analytics for Inventory Control in Refined Sugar Supply Chain Downstream." In 2019 International Seminar on Application for Technology of Information and Communication (iSemantic). IEEE, 2019. http://dx.doi.org/10.1109/isemantic.2019.8884293.

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Zhang, Pengfei, Timothy Deines, Daniel Nottingham, Z. J. Pei, Donghai Wang, and Xiaorong Wu. "Ultrasonic Vibration-Assisted Pelleting of Biomass: A Designed Experimental Investigation on Pellet Quality and Sugar Yield." In ASME 2010 International Manufacturing Science and Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/msec2010-34179.

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Increasing demands and concerns for the reliable supply of liquid transportation fuels make it important to find alternative sources to petroleum based fuels. One such alternative is cellulosic biofuels. However, several technical barriers have hindered large-scale, cost-effective manufacturing of cellulosic biofuels, such as the low density of cellulosic feedstocks (causing high transportation and storage costs) and the low efficiency of enzymatic hydrolysis process (causing longer processing time and low sugar yield). Ultrasonic vibration-assisted (UV-A) pelleting can increase the density of

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Ekawati, Ratna, Yandra Arkeman, Suprihatin Suprihatin, and Titi Candra Sunarti. "Design of Intelligent Decision Support System for Sugar Cane Supply Chains Based on Blockchain Technology." In 2020 2nd International Conference on Industrial Electrical and Electronics (ICIEE). IEEE, 2020. http://dx.doi.org/10.1109/iciee49813.2020.9276755.

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"Identification of the Condition the Sugarcane Supply Chain at the Wringin Anom Sugar Factory, Situbondo Regency." In Seminar Nasional Magister Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur. Galaxy Science, 2020. http://dx.doi.org/10.11594/nstp.2020.0612.

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José Ramón Copa Rey, Elbis D´Espaux Shelton, Celso Eduardo Tuna, AtilioErazo Valle, and Jose Luz Silveira. "TECHNICAL ANALYSIS OF BAGASSE GASIFICATION AND COMBINED CYCLE USE IN THE SUGAR INDUSTRY. INCREASE ELECTRICAL SUPPLY." In 23rd ABCM International Congress of Mechanical Engineering. ABCM Brazilian Society of Mechanical Sciences and Engineering, 2015. http://dx.doi.org/10.20906/cps/cob-2015-2716.

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Yi, Xue-jie, and Bo Chang. "Effect of Overtraining and Supply of Sugar on GLUT4 and Activity of PKB in Rat Skeletal Muscle." In 2009 ETP International Conference on Future Computer and Communication (FCC). IEEE, 2009. http://dx.doi.org/10.1109/fcc.2009.77.

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Babarykin, Dmitry, Gaļina Smirnova, Svetlana Vasiļjeva, Anna Fedotova, Andrey Fedotov, and Natālija Basova. "Evaluation of the biological activity of sugar-free fractionated red beetroot juice." In 80th International Scientific Conference of the University of Latvia. University of Latvia, 2023. http://dx.doi.org/10.22364/iarb.2022.05.

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In the case of type II diabetes, the most important preventive and therapeutic effect gives a diet with a minimal amount of easily digestible carbohydrates. Vegetable juices are posi-tioned as healthy food, because of the high content of phenolic and other biologically active compounds. However, due to the high glycemic index, juices are contraindicated in obesity, and diabetes, while juices with a reduced glycemic index, are not available on the market. We have developed a technology for the fractionation of red beetroot juice based on molecular mass using ultrafiltration. The resulting fract

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Reports on the topic "Sugar supply"

1

Wilkinson, John. Independent Evaluation of Land Issues: TCCC’s and PepsiCo’s sugar supply chains in Brazil. Oxfam, 2016. http://dx.doi.org/10.21201/2016.620110.

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Kevin Kenney, Kara G. Cafferty, Jacob J. Jacobson, et al. Feedstock Supply System Design and Economics for Conversion of Lignocellulosic Biomass to Hydrocarbon Fuels: Conversion Pathway: Biological Conversion of Sugars to Hydrocarbons The 2017 Design Case. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1130548.

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