Books on the topic 'Sugar Technology'

Sweeteners and sugar alternatives in food technology. 2nd ed. Chichester, West Sussex, UK: Wiley-Blackwell, 2012.

O'Donnell, Kay, and Malcolm W. Kearsley, eds. Sweeteners and Sugar Alternatives in Food Technology. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118373941.

Mitchell, Helen, ed. Sweeteners and Sugar Alternatives in Food Technology. Oxford, UK: Blackwell Publishing Ltd, 2006. http://dx.doi.org/10.1002/9780470996003.

VanHook, Andew P. Sucrose crystallization: Science and technology. Edited by Mantovani G, Mathlouthi M, and VanHook W. A. Berlin: Bartens, 1997.

Glucose syrups: Technology and applications. Ames, Iowa: Blackwell Pub., 2010.

1941-, Desai B. B., ed. Postharvest biotechnology of sugar crops. Boca Raton, Fla: CRC Press, 1988.

M, Kimambo C. Z., Bali T. A. L, and Research Programme on Poverty Alleviation in Tanzania., eds. Assessment of village level sugar processing technology in Tanzania. Dar es Salaam, Tanzania: Mkuki na Nyota Publishers, 2001.

Mohamed, Eltigani Seisi. Appropriate technology for sugar manufacturing in the developing countries: A further evidence from Sudan. [Khartoum?]: Development Studies and Research Centre, Faculty of Economic & Social Studies, University of Khartoum, 1986.

Cuban sugar in the age of mass production: Technology and the economics of the sugar central, 1899-1929. Stanford, Calif: Stanford University Press, 1998.

Mazumdar, Sucheta. Sugar and society in China: Peasants, technology, and the world market. Cambridge, MA: Harvard University Asia Center, 1998.

Risk and technology choice in developing countries: The case of Philippine sugar factories. Lanham: University Press of America, 1985.

Parker, Philip M. The world market for sugar and honey: A 2003 global trade perspective. San Diego, Calif: Icon Group, 2003.

Parker, Philip M. The world market for raw, solid beet and cane sugars: A 2003 global trade perspective. San Diego, Calif: Icon Group, 2003.

Fraser-Reid, Bert. From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

1883-1983, Nearing Scott, ed. The maple sugar book: Together with remarks on pioneering as a way ofliving in the twentieth century. White River Junction, Vt: Chelsea Green Pub. Co., 2000.

Technologischer Fortschritt und ökonomische Regulierung: Ein evolutionärer Ansatz mit einer Fallstudie zur Entstehung und Entwicklung der Rübenzuckerindustrie in Deutschland. Frankfurt am Main: P. Lang, 1995.

D, Desai Govind, ed. Kenana - kingdom of green gold: Grand multinational venture in the desert of Sudan. London: Kegan Paul, 2001.

Klyosov, Anatole Alekseevich. Enzymatic conversion of cellulosic materials to sugars and alcohol: The technology and its implications. Totowa: Humana Press, 1986.

National Botanical Research Institute (India). Nutra-diab plus for diabetics: Controls blood sugar effectively & improves diabetes related health problems : a pharmacologically tested & scientifically proved technology transferred by National Botanical Research Institute, Lucknow, Council of Scientific & Industrial Research, New Delhi : U.S. patent application no. 10, 108, 095 : first time in the world US patented drug of herbal origin (US patent application no. 10108095) for control of diabetes now available from Shure Cure Herbals of India, Herbal division of National Energy Consultant, Guragon, Haryana, India. Gurgaon: National Energy Consultant, 2004.

van der Poel, Peter, Hubert Schiweck, and Tom Schwartz. Sugar Technology, Beet and Cane Sugar Manufacture. Verlag Dr. Albert Bartens KG, 1998. http://dx.doi.org/10.36961/st.

Principles of Sugar Technology. Elsevier, 2013. http://dx.doi.org/10.1016/c2013-0-12499-3.

Introduction to Cane Sugar Technology. Elsevier, 2013. http://dx.doi.org/10.1016/c2013-0-12442-7.

1960-, Mitchell Helen, ed. Sweeteners and sugar alternatives in food technology. Ames, IA: Blackwell Pub., 2006.

O'Donnell, Kay, and Malcolm Kearsley. Sweeteners and Sugar Alternatives in Food Technology. Wiley & Sons, Incorporated, John, 2012.

O'Donnell, Kay, and Malcolm Kearsley. Sweeteners and Sugar Alternatives in Food Technology. Wiley & Sons, Incorporated, John, 2012.

O'Donnell, Kay, and Malcolm Kearsley. Sweeteners and Sugar Alternatives in Food Technology. Wiley & Sons, Incorporated, John, 2012.

Ghosh, Ajit K., Ashok K. Shrivastava, and V. P. Agnihotri. Production Technology of Lump Sugar Gur. Daya Publishing House,India, 1998.

Ghosh, A. K. Production Technology of Lump Sugar Gur. Daya Publishing House,India, 1998.

Mitchell, Helen. Sweeteners and Sugar Alternatives in Food Technology. Wiley & Sons, Incorporated, John, 2008.

Mitchell, Helen. Sweeteners and Sugar Alternatives in Food Technology. Wiley & Sons, Incorporated, John, 2008.

Kirk-Othmer. Kirk-Othmer Encyclopedia of Chemical Technology, Sugar to Thin Films (Encyclopedia of Chemical Technology). 4th ed. Wiley-Interscience, 1997.

Forbes, R. J. Studies in Ancient Technology: Leather in Antiquity - Sugar and Its Substitutes in Antiquity - Glass (Studies in Ancient Technology). 2nd ed. Brill Academic Pub, 1997.

Zeitsch, K. J. The Chemistry and Technology of Furfural and its Many By-Products (Sugar Series). Elsevier Science, 2000.

Nutrients for Sugar Beet Production: Soil-Plant Relationships (Cabi Publishing). CABI, 2003.

Jones, C. Allan, and Robert V. Osgood. From King Cane to the Last Sugar Mill: Agricultural Technology and the Making of Hawaii's Premier Crop. University of Hawaii Press, 2015.

Jones, C. Allan, and Robert V. Osgood. From King Cane to the Last Sugar Mill: Agricultural Technology and the Making of Hawaii's Premier Crop. University of Hawaii Press, 2015.

Bureau, Sugar, ed. Science & technology for seasonal celebrations: A resource for science and design technology within key stages 1 and 2 of the National Curriculum : educational material for teachers provided by the Sugar Bureau. Cambridge: Daniels Pearson, 1991.

Fraser-Reid, Bert. From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness. Springer, 2014.

Fraser-Reid, Bert. From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness. Springer, 2012.

Nazir, Osman A. El, and Govind D. Desai. Kenana: Green Gold of Sudan. Kegan Paul, 1997.

TECHNOLOGY OF BISCUITS, RUSKS, CRACKERS & COOKIES WITH FORMULATIONS (WAFER BISCUITS, CREAM SANDWICH BISCUITS, OAT CEREAL BISCUITS, LOW SUGAR BISCUITS, HIGH FIBRE BISCUITS, HERBAL BISCUITS, DOG BISCUITS AND OTHER BISCUITS). Delhi, India: Engineers India Research Institute, 2016.

Nearing, Scott, and Helen Nearing. The Maple Sugar Book: Together With Remarks on Pioneering As a Way of Living in the Twentieth Century (The Good Life Series). 5th ed. Chelsea Green, 2000.