Relevant bibliographies by topics / Sugar trade Suiker

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  1. Journal articles
  2. Dissertations / Theses
  3. Books

Academic literature on the topic 'Sugar trade Suiker'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Sugar trade Suiker"

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Vanden Eynde, Maarten. "New Museum Order." Commodity Frontiers, no. 2 (April 15, 2021): 33–40. http://dx.doi.org/10.18174/cf.2021a18082.

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In the framework of the 2nd Commodity Frontiers Initiative Journal with the theme of ‘Stimulants’ I could not have wished for a better-suited match to interview than Roger M. Buergel and Sophia Prinz from the Johann Jacobs Museum, which owes its existence to the coffee and cacao trade, but more importantly is unique in its endeavour to lay bare the intrinsically interwoven histories of commodities. The museum is dedicated to the global interdependencies of our life-world that become especially clear when tracing the history of important trade goods and their transport routes. Products such as
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2

McWhorter, T. J., and C. Martinez del Rio. "Food ingestion and water turnover in hummingbirds: how much dietary water is absorbed?" Journal of Experimental Biology 202, no. 20 (1999): 2851–58. http://dx.doi.org/10.1242/jeb.202.20.2851.

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Hummingbirds are specialized nectarivores that feed on dilute solutions of sugars with trace amounts of amino acids and electrolytes. Their diets contain excess water that, if absorbed, must be eliminated. It has been hypothesized that in hummingbirds only a small fraction of this dietary water may be absorbed in the intestine. Here, we report the results of experiments designed to examine the relationship between nectar intake and water turnover in hummingbirds. Our results also allow the estimation of water absorption across the intestine and therefore test the hypothesis that ingested water
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3

Bosma, Ulbe, and Jonathan Curry-Machado. "Turning Javanese: The Domination of Cuba's Sugar Industry by Java Cane Varieties." Itinerario 37, no. 2 (2013): 101–20. http://dx.doi.org/10.1017/s016511531300048x.

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By the end of the nineteenth century and beginning of the twentieth, two islands had come to dominate global cane-sugar production. For most of the sixty-year period between 1870 and 1930, around half of the world's internationally traded crop came from Cuba and Java. The two islands had many topographical similarities that made them particularly well suited to the establishment of sugar plantations: both are relatively large islands with fertile soils and semi-tropical climate. They were also situated in regions that had been drawn into the European sphere of influence in the sixteenth centur
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4

Kaelke, Christopher M., Eric L. Kruger, and Peter B. Reich. "Trade-offs in seedling survival, growth, and physiology among hardwood species of contrasting successional status along a light-availability gradient." Canadian Journal of Forest Research 31, no. 9 (2001): 1602–16. http://dx.doi.org/10.1139/x01-090.

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To better understand the regeneration ecology of northern red oak (Quercus rubra L.) in mesic forests, we compared its seedling growth and physiology with those of two other hardwoods, differing in successional status, along a gradient in light availability ranging from forest understories (2.6% of full light) to small clearings (69% of full light). Oak's relative growth rate (RGR) closely resembled that of shade-tolerant sugar maple (Acer saccharum Marsh.), and the positive response of both to increasing light was modest, especially beyond a relative light availability of 15%. Intolerant trem
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Drewnowski, Adam, Daniel Amanquah, and Breda Gavin-Smith. "Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual." Advances in Nutrition 12, no. 3 (2021): 609–20. http://dx.doi.org/10.1093/advances/nmab018.

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ABSTRACT Nutrient profiling (NP) models aim to assess the nutritional quality of individual foods, according to their energy content and nutrient composition. NP models, initially created to prevent obesity in high-income countries, have tended to penalize dietary energy by giving lower ratings to foods containing excessive calories, fat, sugar, and salt. Energy-driven NP models may need to be reconceptualized for use in low- and middle-income countries (LMIC) where hunger, undernutrition, and micronutrient deficiencies continue to be issues of public health concern. Consistent with the positi
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6

Christensen, C. Paul. "Miniature MEMS Interface Circuits Using Nanoparticle Conductors and Embedded Components." Additional Conferences (Device Packaging, HiTEC, HiTEN, and CICMT) 2011, DPC (2011): 001674–706. http://dx.doi.org/10.4071/2011dpc-wp22.

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MEMS devices are typically used in subsystems comprising the MEMS component and the infrastructure required to support it. This infrastructure – signal processing, communication interface, power supply, and system packaging – often determines the size and cost of the subsystem. This paper describes a new approach to fabrication of highly miniaturized electronic circuitry and packaging that is well-suited to interfacing and support of MEMS components. The fabrication process utilizes nanoparticle silver conductors to connect miniature embedded surface-mount components. Interconnect conductors a
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7

van Pinxteren, Manuela, Khanneh Wadinga Fomba, Nadja Triesch, et al. "Marine organic matter in the remote environment of the Cape Verde islands – an introduction and overview to the MarParCloud campaign." Atmospheric Chemistry and Physics 20, no. 11 (2020): 6921–51. http://dx.doi.org/10.5194/acp-20-6921-2020.

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Abstract. The project MarParCloud (Marine biological production, organic aerosol Particles and marine Clouds: a process chain) aims to improve our understanding of the genesis, modification and impact of marine organic matter (OM) from its biological production, to its export to marine aerosol particles and, finally, to its ability to act as ice-nucleating particles (INPs) and cloud condensation nuclei (CCN). A field campaign at the Cape Verde Atmospheric Observatory (CVAO) in the tropics in September–October 2017 formed the core of this project that was jointly performed with the project MARS
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8

Stockwell, C. E., R. J. Yokelson, S. M. Kreidenweis, et al. "Trace gas emissions from combustion of peat, crop residue, domestic biofuels, grasses, and other fuels: configuration and Fourier transform infrared (FTIR) component of the fourth Fire Lab at Missoula Experiment (FLAME-4)." Atmospheric Chemistry and Physics 14, no. 18 (2014): 9727–54. http://dx.doi.org/10.5194/acp-14-9727-2014.

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Abstract. During the fourth Fire Lab at Missoula Experiment (FLAME-4, October–November 2012) a large variety of regionally and globally significant biomass fuels was burned at the US Forest Service Fire Sciences Laboratory in Missoula, Montana. The particle emissions were characterized by an extensive suite of instrumentation that measured aerosol chemistry, size distribution, optical properties, and cloud-nucleating properties. The trace gas measurements included high-resolution mass spectrometry, one- and two-dimensional gas chromatography, and open-path Fourier transform infrared (OP-FTIR)
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9

Conn, Cath, Radilaite Cammock, Katrina Ford, Gloria Faesen Kloet, and Shoba Nayar. "Our people, our food, our planet." Pacific Health 3 (April 8, 2020). http://dx.doi.org/10.24135/pacifichealth.v3i0.44.

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Video link: Our people, our food, our planet: Sustainable food systems policy in the Pacific
 Pacific Island Countries and Territories are facing a health crisis with non communicable diseases (NCDs) currently accounting for more than 80% of deaths. In the 21st century, advances in health intervention and policy render this figure unacceptable. Multiple risk factors contribute to the NCD crisis; a leading driver being obesity due to changing dietary practices arising from the global food system. A system which is dominated by processed foods high in starch and sugars. This situation is co
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10

Khamis, Susie. "Nespresso: Branding the "Ultimate Coffee Experience"." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.476.

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Introduction In December 2010, Nespresso, the world’s leading brand of premium-portioned coffee, opened a flagship “boutique” in Sydney’s Pitt Street Mall. This was Nespresso’s fifth boutique opening of 2010, after Brussels, Miami, Soho, and Munich. The Sydney debut coincided with the mall’s upmarket redevelopment, which explains Nespresso’s arrival in the city: strategic geographic expansion is key to the brand’s growth. Rather than panoramic ubiquity, a retail option favoured by brands like McDonalds, KFC and Starbucks, Nespresso opts for iconic, prestigious locations. This strategy has been
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Dissertations / Theses on the topic "Sugar trade Suiker"

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Kruger, Johannes Frederick Eric. "Misdaadvoorkoming by nywerhede: 'n gevallestudie by Transvaal Suiker Beperk." Diss., 2002. http://hdl.handle.net/10500/1010.

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Text in Afrikaans<br>Hierdie navorsing fokus op misdaadvoorkoming by nywerhede met Transvaal Suiker Beperk as geselekteerde studieveld. Die meganiese en fisiese misdaadvoorkomingsmaatreëls aan die hand van Oscar Newman se verdedigbare mimte model is as basis gebruik. Bestaande misdaadvoorkomingsmaatreëls te Transvaal Suiker Beperk is geëvalueer en aanbevelings is gemaak waar nodig. Die waarde van primêre fisiese versperrings ten opsigte van misdaadvoorkoming is beklemtoon tydens hierdie studie. Sonder die ondersteuning van konvensionele elektronika, en die insette van die mensfaktor, is
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Kruger, Johannes Frederick Eric. "Kriminologiese analise van sekuriteitrisiko's binne die kommersiële produksiegebied van Transvaal Suiker Beperk." Thesis, 2004. http://hdl.handle.net/10500/2052.

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This research focusses on crime prevention on farms with Transvaal Sugar Limited as a selected study. The printed media, quantitative and qualitative research principles were used to gather data and to determine to what extend crime is experienced by the respondents. The primary aim of the quantitative research principles is to investigate the nature and extent of crime on the company`s agricultural sites. Existing crime prevention measures on the different agricultural sites are also evaluated and recommendations made where necessary. Interviews with various respondents brought to the fore in
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Books on the topic "Sugar trade Suiker"

1

Mintz, Sidney Wilfred. Sweetness and power: The place of sugar in modern history. Viking, 1985.

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2

Mintz, Sidney Wilfred. Sweetness and power: The place of sugar in modern history. Penguin Books, 1986.

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