Relevant bibliographies by topics / Sugarcane ethanol production

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Sugarcane ethanol production'

Author: Grafiati
Published: 4 June 2021
Last updated: 3 February 2022

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Journal articles on the topic "Sugarcane ethanol production"

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Kaur, Harpreet, and Rajan Keshri. "Production of Ethanol from Sugarcane Molasses." International Journal For Research in Applied Sciences and Biotechnology 7, no. 5 (2020): 93–97. http://dx.doi.org/10.31033/ijrasb.7.5.13.

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Hatamipour, Mohammad Sadegh, Abbas Almodares, Mohsen Ahi, Mohammad Ali Gorji, and Qazaleh Jahanshah. "Performance Evaluation of Sweet Sorghum Juice and Sugarcane Molasses for Ethanol Production." Polish Journal of Chemical Technology 17, no. 3 (2015): 13–18. http://dx.doi.org/10.1515/pjct-2015-0043.

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Abstract Sweet sorghum juice and traditional ethanol substrate i.e. sugarcane molasses were used for ethanol production in this work. At the end of the fermentation process, the sweet sorghum juice yielded more ethanol with higher ethanol concentration compared to sugarcane molasses in all experiments. The sweet sorghum juice had higher cell viability at high ethanol concentrations and minimum sugar concentration at the end of the fermentation process. The ethanol concentration and yield were 8.9% w/v and 0.45 g/g for sweet sorghum in 80 h and 6.5% w/v and 0.37 g/g for sugarcane molasses in 60
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Tapia Carpio, Lucio, and Fábio Simone de Souza. "Competition between Second-Generation Ethanol and Bioelectricity using the Residual Biomass of Sugarcane: Effects of Uncertainty on the Production Mix." Molecules 24, no. 2 (2019): 369. http://dx.doi.org/10.3390/molecules24020369.

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Several economies around the world are using second-generation (2G) ethanol produced from agricultural residues, like sugarcane straw and bagasse, as a sustainable solution to replace petroleum products. Since first-generation (1G) ethanol uses the sugars of sugarcane, an integrated 1G–2G production would enable the production of more ethanol from the same amount of sugarcane without leading to increased use of arable land. The ethanol production process is complex, involving different high-energy consumption operations such as evaporation and distillation. The economic competitiveness of this
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Haneefa, M. Mohameed, and M. Jayendran. "Quality in the Production of Sugarcane Ethanol." Indian Journal of Public Health Research & Development 8, no. 3s (2017): 197. http://dx.doi.org/10.5958/0976-5506.2017.00281.9.

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Goldemberg, José, Suani Teixeira Coelho, and Patricia Guardabassi. "The sustainability of ethanol production from sugarcane." Energy Policy 36, no. 6 (2008): 2086–97. http://dx.doi.org/10.1016/j.enpol.2008.02.028.

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Outlaw, Joe L., Luis A. Ribera, James W. Richardson, Jorge da Silva, Henry Bryant, and Steven L. Klose. "Economics of Sugar-Based Ethanol Production and Related Policy Issues." Journal of Agricultural and Applied Economics 39, no. 2 (2007): 357–63. http://dx.doi.org/10.1017/s1074070800023051.

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The feasibility of integrating ethanol production into an existing sugar mill was analyzed by a stochastic spreadsheet model. As the price of corn continues to rise, ethanol producers will eventually need to look at other feedstock alternatives. Sugarcane has been proven to work well in the production of ethanol in Brazil. The results indicated existing U.S. sugar mills could economically switch to ethanol production. As imports into the United States threaten to undermine the U.S. sugar program, sugarcane producers have a viable alternative. At the very least, the alternative exists to divers
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Claudino, Edison Sotolani, João Gilberto Mendes dos Reis, Pedro Luiz de Oliveira Costa Neto, Antonio Carlos Vaz Lopes, and Sivanilza Teixeira Machado. "Responsiveness and value chain in sugar-ethanol production." Independent Journal of Management & Production 9, no. 2 (2018): 282. http://dx.doi.org/10.14807/ijmp.v9i2.720.

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Brazil is the world’s major sugarcane producer. In 2018/19, the country will have produced about 47.34 million tons of sugar and 58.8 billion liters of ethanol. Sugar and ethanol are produced in the same production process and the definition of both quantities is pre-established to sugarcane agro-industry. The purpose of this paper is to identify how managers define the production mix of sugar-ethanol in an agro-industry and how this decision adds value to its operations. The results showed that the searched mill adds value to its production through responsiveness and flexibility while orienti
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Duden, A. S., P. A. Verweij, A. P. C. Faaij, D. Baisero, C. Rondinini, and F. van der Hilst. "Biodiversity Impacts of Increased Ethanol Production in Brazil." Land 9, no. 1 (2020): 12. http://dx.doi.org/10.3390/land9010012.

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Growing domestic and international ethanol demand is expected to result in increased sugarcane cultivation in Brazil. Sugarcane expansion currently results in land-use changes mainly in the Cerrado and Atlantic Forest biomes, two severely threatened biodiversity hotspots. This study quantifies potential biodiversity impacts of increased ethanol demand in Brazil in a spatially explicit manner. We project changes in potential total, threatened, endemic, and range-restricted mammals’ species richness up to 2030. Decreased potential species richness due to increased ethanol demand in 2030 was proj
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Jonglertjunya, Woranart, Piyawat Chinwatpaiboon, Hathairat Thambaramee, and Paritta Prayoonyong. "Butanol, Ethanol and Acetone Production from Sugarcane Bagasses by Acid Hydrolysis and Fermentation Using Clostridium sp." Advanced Materials Research 931-932 (May 2014): 1602–7. http://dx.doi.org/10.4028/www.scientific.net/amr.931-932.1602.

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Utilization of sugarcane bagasses for butanol, ethanol and acetone production was studied by acid hydrolysis and bacterial fermentation. Glucose, xylose and arabinose contents of sugarcane bagasse hydrolyzed in 5% (v/v) sulfuric acid solution were investigated in respective range of 5 to 60 min. Results showed glucose and xylose released during hydrolysis at 121 C and long treatment time of 60 minutes had high concentrations of 18.7 and 19.8 g/l, respectively. The sugarcane bagasse hydrolysate was then used for butanol, ethanol and acetone production by anaerobic fermentation using C.butyricum
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Setyawati, Inda, Laksmi Ambarsari, Siti Nur'aeni, et al. "Bioethanol Production by Using Detoxified Sugarcane Bagasse Hydrolysate and Adapted Culture of Candida tropicalis." Current Biochemistry 2, no. 1 (2016): 1–12. http://dx.doi.org/10.29244/cb.2.1.1-12.

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Ethanol is considered as the most promising alternative fuel, since it can be produced from a variety of agriculturally-based renewable materials, such as sugarcane bagasse. Lignocellulose as a major component of sugarcane bagasse is considered as an attractive renewable resource for ethanol production due to its great availability and relatively low cost. The major problem of lignocellulose is caused by its need for treatment to be hydrolyzed to simple sugar before being used for bioethanol production. However, pretreatment using acid as hydrolyzing agent creates some inhibitor compounds that
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Dissertations / Theses on the topic "Sugarcane ethanol production"

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Dodo, Charlie Marembu. "Ethanol production from lignocellulosic sugarcane leaves and tops." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1019839.

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Various methods for the production of bioethanol using different feedstocks have been researched on. In most work on bioethanol synthesis from sugar cane, tops and leaves have been regarded as waste and generally removed and thrown away. In this work, lignocellulosic sugarcane leaves and tops were not discarded but instead used as biomass to evaluate their hydrolyzate content. The leaves and tops were hydrolysed using different methods, namely concentrated acid, dilute acid pre-treatment with subsequent enzyme hydrolysis and compared with a combination of oxidative alkali pretreatment and enzy
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Carvalho, Danila Morais de. "Some factors affecting the production of second generation ethanol from eucalyptus, sugarcane bagasse and sugarcane straw." Universidade Federal de Viçosa, 2016. http://www.locus.ufv.br/handle/123456789/8390.

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Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-08-25T17:49:22Z No. of bitstreams: 1 texto completo.pdf: 4509982 bytes, checksum: 1ddc3e8d6d2fd98d0186c187ff37a974 (MD5)<br>Made available in DSpace on 2016-08-25T17:49:22Z (GMT). No. of bitstreams: 1 texto completo.pdf: 4509982 bytes, checksum: 1ddc3e8d6d2fd98d0186c187ff37a974 (MD5) Previous issue date: 2016-02-22<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>O etanol tem sido considerado um promissor biocombustível para substituir combustíveis fósseis. O uso estratégico de eucalipto, bagaço e palha
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Budhram, Dowlat Ram. "Sugarcane-based ethanol : production possibilities and trade implications for Caribbean countries." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1231181737.

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Budhram, Dowlat. "Sugarcane-based ethanol : production possibilities and trade implications for Caribbean countries /." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487265555440978.

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Monteiro, Nathalia Ferreira. "UNDERSTANDING THE LINK BETWEEN ETHANOL PRODUCTION AND FOOD PRICES." OpenSIUC, 2009. https://opensiuc.lib.siu.edu/theses/73.

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Food prices have increased rapidly in recent years, and so has ethanol consumption. Some studies have claimed that there is a connection between those two. Net exporters of food tend to benefit from higher prices, while regions that are net importers of food, tend to be adversely affected. The large amount of poor countries in the second group justifies an investigation of the causes of increasing food prices. This thesis aims to contribute to the discussion, analyzing, theoretically and empirically, the impact that the diversion of feedstock from food to ethanol production has on food prices.
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Benjamin, Yuda L. "Sugarcane cultivar selection for ethanol production using dilute acid pretreatment, enzymatic hydrolysis and fermentation." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86525.

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Thesis (PhD)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: The development of ―energycane‖ varieties of sugarcane for ethanol production is underway, targeting the use of both sugar juice (first generation ethanol) and bagasse (second generation ethanol). Nevertheless, identification of the preferred varieties represents the biggest challenge to the development of energycane due to large number of samples produced during breeding. In the present study, dilute acid pretreatment, enzymatic hydrolysis and fermentation processes were used to evaluate the processability of bagasse (fibrous r
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Pinheiro, Francisca Gleyciara Cavalcante. "Lignosulfonates production from lignin extracted sugarcane bagasse." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13799.

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Universidade Federal do CearÃ<br>The present work aimed at the production of lignosulfonate, based in the lignin extracted from sugarcane bagasse-cane for using in phenolic resins. The extraction of lignin was carried out using the acetosolv process, which was optimised with a central composite design 22 to evaluate the effects of reaction time and temperature on the extraction yield, weight-average (M &#773;w) and number-average (M &#773;n) molecular weights, relative content of total hydroxyl, phenolic hydroxyl and methoxyl groups. The lignins obtained under conditions that maximized the ext
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Galli, Ester. "Frame Analysis in Environmental Conflicts : The case of ethanol production in Brazil." Doctoral thesis, KTH, Industriell ekologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-39502.

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Governments and policy-makers are currently dealing with some key issues as energy security in countries dependent on oil imports; global economic development, including increased food production; and controlling global climate change and greenhouse gas emissions. The perception that biofuel could solve these challenges simultaneously has led to the implementation of policy and regulatory mechanisms on the mandatory use of biofuels, resulting in a sharp increase in biofuel production and consumption. Serious concerns about large-scale ethanol production have been raised regarding loss of biodi
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Hilares, Ruly Terán. "Hydrodynamic cavitation as a new approach for sugarcane bagasse pretreatment aiming to second generation ethanol production." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/97/97131/tde-07082018-153234/.

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Renewable energy sources have been proposed as a viable option to mitigate the consumption and the dependence of fossil fuels. Among the available alternatives, lignocellulosic biomass has shown great potential for bioenergy generation, and biofuels as ethanol can be obtained by fermentation from sugars present in cellulosic and hemicellulosic fractions of biomass. However, for the efficient release of fermentable sugars during the enzymatic hydrolysis step, a pretreatment process is required to modify the material in its structure and composition. In this context, hydrodynamic cavitation (HC)
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Barton, Jason Joseph. "Brazilian sugarcane ethanol production : integration of economic, ecological, and social aspects, and the future of the market." Thesis, University of British Columbia, 2012. http://hdl.handle.net/2429/42272.

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Should the U.S. and others open their economies to importation of Brazilian ethanol? How would this impact the Brazilian economy, ecosystems, and people? Policy makers in the U.S., Europe, and other places have considered reducing barriers to trade as they are working to reduce their dependence on fossil fuels. Brazilian sugarcane ethanol is more efficient in terms of energy, land use, and production costs than other renewable fuels, making it a logical choice for these countries. This dissertation addresses these questions with three studies. The first (Chapter 2) is a cost-benefit analysis o
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Books on the topic "Sugarcane ethanol production"

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Ferraz Dias de Moraes, Márcia Azanha, and David Zilberman. Production of Ethanol from Sugarcane in Brazil. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03140-8.

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Cardona, C. A. Process synthesis for fuel ethanol production. CRC Press, 2010.

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Cardona, C. A. Process synthesis for fuel ethanol production. Taylor & Francis, 2010.

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J, Sanchez O., and Gutierrez L. F, eds. Process synthesis for fuel ethanol production. Taylor & Francis, 2010.

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Cardona, C. A. Process synthesis for fuel ethanol production. Taylor & Francis, 2010.

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Peixoto Basso, Thalita, and Luiz Carlos Basso, eds. Fuel Ethanol Production from Sugarcane. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.74271.

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Zilberman, David, and Márcia Azanha Ferraz Ferraz Dias de Moraes. Production of Ethanol from Sugarcane in Brazil: From State Intervention to a Free Market. Springer, 2016.

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Goldemberg, José. Energy in Brazil. Edited by Edmund Amann, Carlos R. Azzoni, and Werner Baer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190499983.013.38.

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This chapter analyzes the evolution of the energy sector in Brazil, charting shifts in the energy matrix, in particular the rise in renewables and increasing self-sufficiency in fossil fuels. Production of energy in Brazil, particularly electricity, includes a high percentage of renewable sources. Electricity is generated mostly by hydroelectric plants, cars are fueled with ethanol produced from sugarcane, biofuels have good prospects for success, and wind generation of electricity is picking up slowly. The country has managed to become almost self-sufficient in oil production. However, most o
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Book chapters on the topic "Sugarcane ethanol production"

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Aguilar-Rivera, Noé, Christian Michel-Cuello, Ricardo Serna-Lagunes, Teresita de Jesús Debernardi-Vázquez, and Armín Trujillo-Mata. "Ethanol Production from the Mexican Sugar Industry: Perspectives and Challenges." In Sugarcane Biofuels. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18597-8_10.

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Vaz Rossell, Carlos Eduardo. "Vinasse, a new effluent from sugarcane ethanol production." In Sugarcane Bioenergy for Sustainable Development. Routledge, 2018. http://dx.doi.org/10.4324/9780429457920-28.

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Nichols, Nancy N., Dale A. Monceaux, Bruce S. Dien, and Rodney J. Bothast. "Production of Ethanol from Corn and Sugarcane." In Bioenergy. ASM Press, 2014. http://dx.doi.org/10.1128/9781555815547.ch1.

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Ferraz Dias de Moraes, Márcia Azanha, and David Zilberman. "The Process of Deregulating the Sugarcane–Ethanol Industry." In Production of Ethanol from Sugarcane in Brazil. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03140-8_11.

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Ferraz Dias de Moraes, Márcia Azanha, and David Zilberman. "Introduction." In Production of Ethanol from Sugarcane in Brazil. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03140-8_1.

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Ferraz Dias de Moraes, Márcia Azanha, and David Zilberman. "Interested Parties Come to the Defense of the Sugarcane Ethanol Industry." In Production of Ethanol from Sugarcane in Brazil. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03140-8_10.

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Ferraz Dias de Moraes, Márcia Azanha, and David Zilberman. "Deregulation of the Sugarcane Ethanol Industry in the Late 1990s: The New Role of the Government and More Efficient Ways of Marketing." In Production of Ethanol from Sugarcane in Brazil. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03140-8_12.

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Ferraz Dias de Moraes, Márcia Azanha, and David Zilberman. "Political Determinants of the Decision-Making Processes: The Players, their Power Resources, and the Redefinition of their Roles in the New Institutional Environment." In Production of Ethanol from Sugarcane in Brazil. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03140-8_13.

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Ferraz Dias de Moraes, Márcia Azanha, and David Zilberman. "The Free Market: The Profound Changes and the New Agenda." In Production of Ethanol from Sugarcane in Brazil. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03140-8_14.

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Ferraz Dias de Moraes, Márcia Azanha, and David Zilberman. "The Future of Biofuel in Brazil." In Production of Ethanol from Sugarcane in Brazil. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03140-8_15.

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Conference papers on the topic "Sugarcane ethanol production"

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PEREIRA, S. C., L. MAEHARA, C. M. M. MACHADO, and C. S. FARINAS. "FEASIBILITY OF ETHANOL PRODUCTION USING THE WHOLE SUGARCANE BIOMASS." In XX Congresso Brasileiro de Engenharia Química. Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-1255-20228-181634.

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Grubert, Emily, Carey W. King, and Michael E. Webber. "Water for Biomass-Based Energy on Maui, Hawaii." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-63199.

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Biomass-based energy has characteristics that could help Maui Island meet multiple long-term goals, including decreasing reliance on oil for electricity and transportation fuels, increasing use of local resources that do not need to be shipped long distances, and diversifying the island economy beyond tourism by preserving agriculture. Biomass can be used for liquid fuel production and for electricity production. On Maui, sugarcane has been grown at plantation scale for over a century. Accordingly, sugarcane-derived ethanol and combustible sugarcane bagasse have long been of interest as energy
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dos Santos, Eraldo Cruz, and Marco Antônio Rosa do Nascimento. "Performance and Emission Experimental Evaluation and Comparison of a Regenerative Gas Turbine Using Ethanol as Fuel." In ASME Turbo Expo 2012: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/gt2012-68202.

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Brazil is the most advanced country in terms of technology, production and use of ethanol as fuel. Alcohol can be obtained from various forms of biomass, being sugarcane a current economic reality. The environmental benefits associated with the use of alcohol are enormous, as approximately 2.3 tons of CO2 are no longer emitted to the atmosphere for each ton of ethanol, without taking into account emissions of other gases such as SO2. Sugarcane is the second largest source of renewable energy in Brazil, with 12.6% of participation in the current energy matrix, considering the ethanol fuel and c
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Pradhan, Anup, and Charles Mbohwa. "Development of Life Cycle Inventory (LCI) for Sugarcane Ethanol Production in South Africa." In 2017 International Renewable and Sustainable Energy Conference (IRSEC). IEEE, 2017. http://dx.doi.org/10.1109/irsec.2017.8477418.

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LONGATI, A. A., R. C. GIORDANO, F. F. FURLAN, and A. J. G. CRUZ. "CLIMATE CHANGE IMPACTS ON CELLULOSE ETHANOL PRODUCTION IN BRAZILIAN SUGARCANE BIOREFINERY: A CASE STUDY." In XXII Congresso Brasileiro de Engenharia Química. Editora Blucher, 2018. http://dx.doi.org/10.5151/cobeq2018-pt.0008.

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Pina, Eduardo Antonio, and Marcelo Modesto. "Proposals to Maximize Electricity Generation From Sugar Cane in Brazil." In ASME 2014 12th Biennial Conference on Engineering Systems Design and Analysis. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/esda2014-20132.

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Brazil’s sugarcane industry has been characterized by low efficiency in energy production as it consumes large amounts of bagasse as fuel in its cogeneration system, considering its low price and abundance. The possibility of selling surplus electricity to the grid has motivated investments in improvements, such as reduction of steam demand by means of process thermal integration and double distillation systems, and employment of condensing instead of back pressure steam turbines. Four different cogeneration systems were analyzed in this work: two traditional Rankine Cycles, the first presenti
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Garcia, Juan C. C., and Eduardo v. Sperling. "Evaluation of Greenhouse Gas Emission by Ethanol Production from Sugarcane (Case Study of Minas Gerais, Brazil)." In World Renewable Energy Congress – Sweden, 8–13 May, 2011, Linköping, Sweden. Linköping University Electronic Press, 2011. http://dx.doi.org/10.3384/ecp11057273.

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Fabio J Rocha, Joao A Lelis Neto, Marcos V Folegatti, Juan Enciso, Rubens D Coelho, and Jarbas H Miranda. "Sugarcane Yields, Sugar and Ethanol Production to Different levels of Vinasse Injected with a Subsurface Drip Irrigation System." In 2012 Dallas, Texas, July 29 - August 1, 2012. American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41752.

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Bastos, Reinaldo Gaspar, Hil�ia Camargo Ribeiro Fran�a, Gabriela Chaves Da Silveira, Beatriz Da Silva Campanhol, and Mariana Costa de Castro. "<i>Sequential process of citric acid production in sugarcane bagasse by microbial consortium and ethanol fermentation from fungal extract</i>." In 2017 Spokane, Washington July 16 - July 19, 2017. American Society of Agricultural and Biological Engineers, 2017. http://dx.doi.org/10.13031/aim.201700161.

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