Relevant bibliographies by topics / Sugars consumption and physical activity

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sugars consumption and physical activity'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Sugars consumption and physical activity"

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Khan, Ifraah Kulsum, and Asha G. "Consumption of Hidden Sugars and Fats in Snacks by Adolescents." International Journal of Health Sciences and Research 11, no. 7 (2021): 374–79. http://dx.doi.org/10.52403/ijhsr.20210751.

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Adolescent obesity is a leading global problem in the 21st century. It is increasing due to excess snack consumption, low physical activity, not following mindful eating. Objectives of the research were (1) To study consumption of hidden sugars and fats in snacks by adolescents, (2) To conduct market survey of packaged foods and to assess hidden sugar and fat content, (3) To assess dietary pattern and somatic status of subject. Methodology followed was Purposive random sampling of adolescents both girls and boys of age 16-18 years (N=100), questionnaire was constructed and validated, general i
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Heras-Gonzalez, Leticia, José Antonio Latorre, Manuel Martinez-Bebia, Nuria Gimenez-Blasi, Fátima Olea-Serrano, and Miguel Mariscal-Arcas. "Sugar consumption in schoolchildren from southern Spain and influence on the prevalence of obesity." PLOS ONE 15, no. 11 (2020): e0242602. http://dx.doi.org/10.1371/journal.pone.0242602.

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Aim The main cause of childhood overweight/obesity is an imbalance between energy intake and energy expenditure. The objective was to determine whether the intake by Spanish schoolchildren of sugars from habitually consumed foods and drinks can be related to overweight/obesity. Methods Subjects The study included 657 schoolchildren between 7–10 years from educational centers in Southern Spain. These children live under the influence of the Mediterranean diet. Design Participants completed an encoded questionnaire with three sections: a) data on sex, age, educational center, school year, and li
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Wang, JiaWei, Lei Shang, Kelly Light, Jennifer O’Loughlin, Gilles Paradis, and Katherine Gray-Donald. "Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children." Applied Physiology, Nutrition, and Metabolism 40, no. 8 (2015): 835–41. http://dx.doi.org/10.1139/apnm-2014-0447.

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Little is known about the influence of different forms of added sugar intake on diet quality or their association with obesity among youth. Dietary intake was assessed by three 24-h recalls in 613 Canadian children (aged 8–10 years). Added sugars (mean of 3-day intakes) were categorized according to source (solid or liquid). Dietary intake and the Canadian Healthy Eating Index (« HEI-C ») were compared across tertiles of solid and liquid added sugars separately as were adiposity indicators (body mass index (BMI), fat mass (dual-energy X-ray absorptiometry), and waist circumference). Cross-sect
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Farajian, Paul, Grigoris Risvas, Demosthenes B. Panagiotakos, and Antonis Zampelas. "Food sources of free sugars in children’s diet and identification of lifestyle patterns associated with free sugars intake: the GRECO (Greek Childhood Obesity) study." Public Health Nutrition 19, no. 13 (2015): 2326–35. http://dx.doi.org/10.1017/s1368980015003146.

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AbstractObjectiveExcessive free sugars consumption has a possible role in health issues, diet quality and obesity development. The present cross-sectional study aimed to identify the major food sources of free sugars in Greek children’s diet and investigate possible associations of dietary patterns with free sugars intake.DesignAnthropometric measurements and information on dietary and physical activity habits were obtained. Energy and free sugars intake coming from foods were estimated and principal components analysis was applied to identify dietary patterns.SettingThe GRECO (Greek Childhood
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Wang, JiaWei. "Consumption of added sugars and development of metabolic syndrome components among a sample of youth at risk of obesity." Applied Physiology, Nutrition, and Metabolism 39, no. 4 (2014): 512. http://dx.doi.org/10.1139/apnm-2013-0456.

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Previous evidence showed controversial links between added sugar intake, diet quality, and increasing prevalence of metabolic syndrome (MetS) components (abdominal adiposity, dysglycemia, elevated blood pressure, reduced high-density lipoprotein cholesterol (HDL-C), and hypertriglyceridemia) in youth, and most studied only its liquid source of sugar-sweetened beverages (SSB). To better understand the extent of the detrimental effects of added sugars from both liquid and solid sources to diets in terms of nutrient and food intake and metabolic consequences in children, 3 studies were undertaken
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Arroyo-Olivares, Raquel, Rodrigo Alonso, Gracia Quintana-Navarro, et al. "Adults with familial hypercholesterolaemia have healthier dietary and lifestyle habits compared with their non-affected relatives: the SAFEHEART study." Public Health Nutrition 22, no. 8 (2019): 1433–43. http://dx.doi.org/10.1017/s1368980018003853.

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AbstractObjectiveHealthy lifestyle habits are the cornerstone in the management of familial hypercholesterolaemia (FH). Nevertheless, dietary studies on FH-affected populations are scarce. The present study analyses dietary habits, adherence to a Mediterranean diet pattern and physical activity in an adult population with FH and compares them with their non-affected relatives.DesignCross-sectional study.SettingData came from SAFEHEART, a nationwide study in Spain.ParticipantsIndividuals (n 3714) aged ≥18 years with a genetic diagnosis of FH (n2736) and their non-affected relatives (n 978). Foo
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Budai, B. Cs, and A. Lichthammer. "Sugar sweetened beverages consumption among female university students." Developments in Health Sciences 3, no. 4 (2021): 88–93. http://dx.doi.org/10.1556/2066.2021.00038.

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AbstractPurposeThe aim of this study was to assess the consumption frequency of sugar sweetened beverages, physical activity, BMI values and their relationships among university students.Material/MethodsThe data collection has been carried out with the help of questionnaires. The target population were students between the ages of 18 and 30, who study at the Faculty of Health Sciences (67 students) or at the Faculty of Humanities (64 students). The frequency of beverage consumption was assessed with a Food Frequency Questionnaire (FFQ) designed for sugar sweetened beverages and physical activi
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Marinho, Ana Rita, Milton Severo, Daniela Correia, et al. "Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016)." Public Health Nutrition 23, no. 5 (2019): 869–81. http://dx.doi.org/10.1017/s1368980019002519.

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AbstractObjective:To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources, adherence to recommendations and determinants of consumption, in a Portuguese national sample.Design:Cross-sectional study. Dietary assessment was obtained by two food diaries in children aged <10 years and two non-consecutive 24 h recalls for other age groups. TS, AS and FS intakes were estimated by using SPADE software. TS content in food was estimated at the ingredient level. AS content in food was assessed through a systematic methodology and FS was based on the WHO definition.Se
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Bergeron, Amélie, Marie-Ève Labonté, Didier Brassard, et al. "Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study." Journal of Nutrition 151, no. 6 (2021): 1561–71. http://dx.doi.org/10.1093/jn/nxab042.

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ABSTRACT Background Associations between sugar consumption and cardiometabolic health, taking into account the physical form of sugar-containing foods (liquid vs. solid) and the type of sugars consumed [free sugars (FSs) vs. naturally occurring sugars (NOSs)], remain to be thoroughly documented. Objective The objective was to examine whether FS and NOS intakes from drinks and solid foods are associated with cardiometabolic risk factors in a sample of French-speaking adults from the province of Quebec, Canada. Methods Data were collected as part of the cross-sectional PREDISE (PRÉDicteurs Indiv
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Irianto, Sugeng Eko, and Yudhinanto Yudhinanto. "Development of Regional Strategic Framework for Nutrition Action Plan as a tool for Health and Nutrition Diplomacy of the Prevention of Non-Communicable Disease (NCD) in ASEAN Countries." Journal for Quality in Public Health 4, no. 1 (2020): 119–25. http://dx.doi.org/10.30994/jqph.v4i1.171.

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The trend of prevalence of Non-Communicable Diseases (NCD) such as hypertension, cardiovascular diseases, diabetes mellitus, and cancer has increased for the last few decades among low and midle income-countries including Indonesia. Based on the results of Basic Health Resarch performed in Indonesia in 2013, the prevalence of hypertension was 25.8 %, diabetes mellitus was 6.9 %, central obesity was 26.6 %, and stroke was 1.2 %. The cause of NCD is multi-factorial and the main risk factors are high consumption of sugar, salt, and fat, low consumption of vegetables and fruit, overweight, lack of
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Dissertations / Theses on the topic "Sugars consumption and physical activity"

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Opoku-Acheampong, Audrey Anima. "Assessing physical activity, fruit and vegetable intake and sugar-sweetened beverage consumption patterns of college students." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17557.

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Master of Science<br>Department of Human Nutrition<br>Tandalayo Kidd<br>Objective: The aims of this study were to test the effectiveness of a 15-month intervention in reducing sugar-sweetened beverage (SSB) consumption among college students and to assess fruit and vegetable intake and physical activity habits and their relationship to SSB consumption in order to improve health outcomes. Design: Randomized, controlled study. Participants: One hundred and fifty-six college students (18-24 y) from a Midwestern university, primarily female (72%), white (89%) and freshmen (51%). Intervention:
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Grant, Ryan, Jennifer Nicole Becnel, and Dylan C. Martinez. "Grouping Young Adults Based on Physical Activity, Alcohol Consumption Patterns, and BMI." Digital Commons @ East Tennessee State University, 2019. https://dc.etsu.edu/secfr-conf/2019/schedule/29.

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Obesity has becoming one of the nation’s largest health concerns. An individual’s physical activity, diet, sedentary behaviors, and alcohol consumption patterns all play a role in fluctuation of BMI. While it is known that all of these can affect obesity, it is less commonly known how these behaviors cluster together in emerging adulthood. Uncertainty shrouds how these characteristics cluster together in young-adults. The purpose of this study is to utilize the 2015-2016 NHANES data to explore relationships of alcohol consumption, physical activity and sedentary behaviors to ascertain how stro
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Nanga, Ndzana Stella Francoise. "Fruit and Vegetable Consumption, Physical Activity, and Colorectal Cancer Among African Americans." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7829.

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Colorectal cancer (CRC) is a deadly and costly cancer, especially among African Americans. The purpose of this quantitative, retrospective, cross-sectional study was to examine African Americans' health behaviors that may have an association with CRC. The Health Belief Model was used to guide this study. The study addressed whether there is a statistical association between fruit intake, vegetable intake, and physical activity, and the occurrence of CRC while controlling for confounders, such as body mass index, smoking status, and income level. After conducting an overall analysis, the final
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McKenna, David Richard. "Biochemical and physical factors affecting color characteristics of selected bovine muscles." Texas A&M University, 2003. http://hdl.handle.net/1969.1/44.

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Nineteen bovine muscles were removed from beef carcasses (n = 9). Muscles were trimmed free of fat, cut into 2.54 cm thick steaks, and were packaged in Styrofoam trays with polyvinylchloride overwrap. Steaks were assigned randomly to a day of retail display (0-, 1-, 2-, 3-, 4-, or 5-d). Steaks were evaluated over the course of retail display for objective measures of discoloration (metmyoglobin, oxymyoglobin, L*-, a*-, and b*-values), reducing ability (metmyoglobin reductase activity, resistance to induced metmyoglobin formation, and nitric oxide metmyoglobin reducing ability), oxygen consu
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Breneman, Charity B. "Dietary Fiber Consumption and Insulin Resistance: The Role of Body Fat and Physical Activity." BYU ScholarsArchive, 2011. https://scholarsarchive.byu.edu/etd/3142.

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Background: This study was conducted to determine the association between fiber intake and insulin resistance in 264 women using a cross-sectional design. Methods: Insulin resistance was indexed using HOMA-IR (fasting insulin (μU/mL)×fasting glucose (mg/dL)/405). HOMA-IR values were log transformed. Fiber and energy consumption were assessed using 7-day weighed food records. Fiber was expressed as grams per 1000 kilocalories. Body fat percentage (BF%) was measured using the BOD POD and physical activity (PA) was ascertained using Actigraph accelerometers worn for 7 consecutive days. Results: (
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Sale, Craig. "A multidisciplinary study of the interrelationships among alcohol consumption, physical activity, haematological profiles and psychological well being." Thesis, Liverpool John Moores University, 2002. http://researchonline.ljmu.ac.uk/4996/.

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Seera, Georgina. "Lifestyle and Obesity in Urban Uganda: Body Size Perceptions, Food Consumption and Physical Activity of Women in Mukono." Doctoral thesis, Kyoto University, 2021. http://hdl.handle.net/2433/263764.

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付記する学位プログラム名: グローバル生存学大学院連携プログラム<br>京都大学<br>新制・課程博士<br>博士(地域研究)<br>甲第23303号<br>地博第284号<br>京都大学大学院アジア・アフリカ地域研究研究科アフリカ地域研究専攻<br>(主査)教授 大山 修一, 教授 平野(野元) 美佐, 教授 高橋 基樹, 教授 太田 至<br>学位規則第4条第1項該当<br>Doctor of Area Studies<br>Kyoto University<br>DGAM
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Brooks, Tanisha. "The Effect of Dietary Fruits & Vegetable Consumption and Physical Activity on Obesity in African American Adolescent Females." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/3432.

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Obesity is epidemic among Black adolescent females, and adolescent obesity often leads to adult obesity. Previous research suggests that there may be an interaction between physical activity and dietary fruit and vegetable intake on body mass index (BMI) in obese adolescent females in general, but it was unclear whether the same pattern is evident in Black adolescent females, who, on average, tend to have low levels of physical activity and fruit and vegetable intake. Bandura's social learning theory implies the possibility that adolescent females might model their behaviors on the behavior of
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Liang, Wei. "Web-based sequentially delivered interventions on health-enhancing physical activity and fruit-vegetable consumption in Chinese college students." HKBU Institutional Repository, 2020. https://repository.hkbu.edu.hk/etd_oa/735.

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Background: Evidence has indicated a high prevalence of physical inactivity and insufficient consumption of fruit and vegetables among Chinese college students. As college students are in a crucial transition stage from adolescent to adulthood, such unhealthy lifestyle behaviors at this stage can result in nemerous negative consequences for both individuals and society. Therefore, it is urgently necessary to promote health-enhancing physical activity (HEPA) and fruit-vegetable consumption (FVC) among Chinese college students. Interventions focused on multiple health behavior change (MHBC) have
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Robison, Doracy McMurray Robert G. "The effect of school environment on the association between sweetened beverage consumption, physical activity levels, and body mass index." Chapel Hill, N.C. : University of North Carolina at Chapel Hill, 2007. http://dc.lib.unc.edu/u?/etd,1065.

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Thesis (M.A.)--University of North Carolina at Chapel Hill, 2007.<br>Title from electronic title page (viewed Mar. 27, 2008). "... in partial fulfillment of the requirements for the degree of Master of Arts in the Department of Exercise and Sport Science." Discipline: Exercise and Sports Science; Department/School: Exercise and Sport Science.
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Books on the topic "Sugars consumption and physical activity"

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Ulrich, Cornelia M. Relationship between total, axial and peripheral bone mineral density, lifetime milk consumption and lifetime physical activity in elderly mothers and their premenopausal daughters. 1992.

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IDAYA, Jimmy. Diabetes Log Book : Food Journal and Blood Sugar Log: 7 Days per Page Which Are Broken down by Meals and Snacks. It Also Includes Room for Blood Sugars, Insulin, Grams of Carbohydrate and Physical Activity Input. Independently Published, 2020.

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Meow, Meow. Diabetes Log Book: 2 Years Diabetes Log Book for My Super Grandpa. Easy to Use Diabetic Logbook, Perfect for Anyone with Diabetes. Easily Track Blood Sugars, Insulin, Grams of Carbohydrate and Physical Activity Input. Elegant Leather Background Cover Pap. Independently Published, 2020.

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Bender, David A. 4. Over-nutrition: problems of overweight and obesity. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0004.

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‘Over-nutrition: problems of overweight and obesity’ shows that Western society’s attitude to obesity has changed, and obesity is now considered to be undesirable. A desirable body weight and body mass index (BMI) in the range of 20 to 25 kg/m2 is associated with optimal life expectancy. The health risks of obesity are wide-ranging—including a major cause of early death from cancer, coronary heart disease, and type II diabetes—and it is placing a considerable financial strain on health services. Obesity is the result of increased availability and consumption of food, coupled with decreased phy
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Zhang, Xuehong, Eunyoung Cho, and Hans-Olov Adami. Kidney Cancer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190676827.003.0023.

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The etiology of kidney cancer remains largely unknown. Cigarette smoking, obesity, and hypertension are well-established risk factors for kidney cancer. Although the current evidence is relatively mixed, other emerging risk factors include use of nonsteroidal anti-inflammatory drugs (NSAIDs), occupational exposure to trichloroethylene, and high parity in women. In contrast, physical activity and alcohol consumption have been consistently inversely associated with risk of kidney cancer. There is no convincing evidence of a causal link with any other specific food items or nutrients. Most kidney
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Cross, Rob, and Roger Spencer. Sustainable Gardens. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643097988.

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The third title in the CSIRO Gardening Guide series, Sustainable Gardens by Roger Spencer and Rob Cross shows how horticulture can contribute towards a more sustainable future. Written for home gardeners, professional horticulturists, landscapers, and all those passionate about cultivated landscapes, this book examines the steps we can take towards harmonising gardening activity with the cycles of nature. &#x0D; Two outstanding botanists from the Royal Botanical Gardens in Melbourne, Roger and Rob have produced a genuine gardening bible for our times. They show how every gardener – both profes
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Book chapters on the topic "Sugars consumption and physical activity"

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Larsen, Erik Hviid, and Jens Nørkær Sørensen. "Stationary and Nonstationary Ion and Water Flux Interactions in Kidney Proximal Tubule: Mathematical Analysis of Isosmotic Transport by a Minimalistic Model." In Reviews of Physiology, Biochemistry and Pharmacology. Springer International Publishing, 2019. http://dx.doi.org/10.1007/112_2019_16.

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AbstractOur mathematical model of epithelial transport (Larsen et al. Acta Physiol. 195:171–186, 2009) is extended by equations for currents and conductance of apical SGLT2. With independent variables of the physiological parameter space, the model reproduces intracellular solute concentrations, ion and water fluxes, and electrophysiology of proximal convoluted tubule. The following were shown: Water flux is given by active Na+ flux into lateral spaces, while osmolarity of absorbed fluid depends on osmotic permeability of apical membranes. Following aquaporin “knock-out,” water uptake is not reduced but redirected to the paracellular pathway. Reported decrease in epithelial water uptake in aquaporin-1 knock-out mouse is caused by downregulation of active Na+ absorption. Luminal glucose stimulates Na+ uptake by instantaneous depolarization-induced pump activity (“cross-talk”) and delayed stimulation because of slow rise in intracellular [Na+]. Rate of fluid absorption and flux of active K+ absorption would have to be attuned at epithelial cell level for the [K+] of the absorbate being in the physiological range of interstitial [K+]. Following unilateral osmotic perturbation, time course of water fluxes between intraepithelial compartments provides physical explanation for the transepithelial osmotic permeability being orders of magnitude smaller than cell membranes’ osmotic permeability. Fluid absorption is always hyperosmotic to bath. Deviation from isosmotic absorption is increased in presence of glucose contrasting experimental studies showing isosmotic transport being independent of glucose uptake. For achieving isosmotic transport, the cost of Na+ recirculation is predicted to be but a few percent of the energy consumption of Na+/K+ pumps.
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Hakulinen, Christian, and Markus Jokela. "Personality as Determinant of Smoking, Alcohol Consumption, Physical Activity, and Diet Preferences." In Personality and Disease. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-805300-3.00003-7.

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Honório, Samuel, Jorge Santos, João Serrano, et al. "Lifelong Healthy Habits and Lifestyles." In Sport Psychology in Sports, Exercise and Physical Activity [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99195.

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The expression “lifestyles” describes several expressed behaviors, usually in the form of consumption and behaviors patterns, which characterizes how an individual or group fits into society. Although, with the advancement of science and the facilitation of human tasks in the daily living, there is a reduction in mortality from infectious diseases and an increase in longevity, however the appearance of chronic-degenerative diseases that negatively affect the quality of life have been found when some behaviors, defined as “good” lifestyles are not considered. The lifestyles could be defined as a set of mediating structures that reflect a totality of activities, attitudes and social values ​​closely related and that depend on economic and social conditions, education, age, among other factors. It manifests historical and cultural experiences and emerges from a set of decisions, over which the subject assumes control, thus, the lifestyle is revealed to be fundamental in the promotion and protection of health. This chapter intends to describe how healthy lifestyles could be considered adequate through our living period since young ages, maintaining and distinguishing them during adulthood and making them useful in older ages.
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Ontiveros, Mayra Ivette Peña, Cesar Omar Balderrama Armendáriz, and David Cortés Sáenz. "Design of Recreational Vehicles for Young and Adult People as an Alternative to Physical Activation in Open Spaces." In Handbook of Research on Ergonomics and Product Design. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5234-5.ch008.

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Physical activity is an outstanding factor for daily life since it helps to maintain the physiological functions of the body, granting the possibility of increasing physical and mental health. Recreational vehicles of human propulsion are an alternative for skeletal muscle and cardiovascular system activation with the particularity of improving the system while enjoying the activity. This chapter presents an analysis of the problems of sedentary lifestyle to propose a user-focused alternative that meets the necessary requirements for healthy energy consumption. A prototype was designed and built to verify the metabolic expenditure through a telemetry equipment and another survey was applied to validate functional and user acceptance aspects. The results of the tests showed an average energy consumption of 50.2 kcal/min (Almost 6 METS) placing the prototype in a suitable range to perform physical activation. Finally, the resulting vehicle was cataloged by users as creative and attractive to be used in the future.
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Kirby, Michael. "Lifestyle issues." In ESC CardioMed, edited by Charalambos Vlachopoulos. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198784906.003.0248.

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Targeting several overlapping lifestyle factors that are associated with cardiovascular disease and erectile dysfunction, such as obesity, smoking, alcohol consumption, and physical activity, can have significant benefits, improving erectile dysfunction and reducing the risk of cardiovascular disease. This chapter focuses on the link between erectile dysfunction and these lifestyle factors and discusses their management.
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Orme, Antony R. "Tectonism, Climate, and Landscape Change." In The Physical Geography of South America. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780195313413.003.0009.

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Earth’s physical landscapes are framed initially by tectonism, reshaped by climate, garnished by plants and animals, and modified by human activity. Tectonism constructs the physical framework of the continents and ocean floors. Climate, the synthesis of weather, generates the surface processes that reshape this framework through erosion and sedimentation, and also provides the conditions necessary to support life. In various guises, tectonism and climate have played these roles from early in Earth history, although 90% of Earth time had passed before the continents began to acquire vascular plants and land animals. However, because Earth’s crust is ponderously mobile and climate depends ultimately on the variable receipt of solar radiation, tectonic and climatic forcing vary across time and space. Consequently, continents come to acquire distinctive suites of landscapes that reflect changing locational, tectonic, climatic, and biotic influences over time. South America exemplifies this concept—a continent whose distinctive qualities owe much to the roles played by tectonism and climate over time, including their impacts on landforms and biota. Tectonism and climate are interactive forces. By determining the distribution and shape of land masses and ocean basins, tectonism influences the relative importance of continentality and oceanicity to climate. Over time, tectonism also influences climate change by promoting uplift favorable to prolonged cooling and perhaps glaciation, by opening and closing seaways to ocean circulation, and by influencing atmospheric composition by the generation and consumption of crustal rocks. Though more subtle, climate may in turn affect tectonism by redistributing continental mass through erosion and deposition, thereby generating isostatic adjustments to crustal loading and unloading. Tectonism also influences plant and animal distributions directly, for example by providing linkages or barriers to migration, while climate and biota are intimately linked in the biome concept and the feedback effect of biomes on climatic processes. This chapter examines the interactive roles of tectonism and climate in changing the South American landscape over the 200 million years that have passed since the initial breakup of Pangea. It then discusses the implications of these changes for geomorphology and biogeography, and concludes with a brief evaluation of the pace of landscape change.
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Cariati, M., L. Holmberg, J. Mansi, et al. "Breast cancer." In Oxford Textbook of Medicine. Oxford University Press, 2010. http://dx.doi.org/10.1093/med/9780199204854.003.130803_update_001.

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Epidemiology and aetiology—over 1 million women worldwide are diagnosed with breast cancer each year, with about 400 000 dying of the disease. Familial breast cancer, most commonly related to the BRCA1 and BRCA2 genes, accounts for only 5% of all cases. Many of the known risk factors are not modifiable because they are inherent or would require unrealistic lifestyle changes, but moderating alcohol consumption, avoiding obesity, and increasing physical activity are all possibly useful interventions....
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Danielski, Renan, Gabriela Polmann, and Jane Mara Block. "Valorization of Native Nuts from Brazil and Their Coproducts." In Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.95056.

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The consumption of nuts as part of a healthy diet and active lifestyle has long been associated with chronic disease prevention. Nuts and their coproducts such as oil, cake, plant-based milk substitutes, flour, and shell are rich in lipids, proteins, phenolics, and other bioactive compounds. Nut flour also presents interesting physical properties, such as water or oil holding capacity, foam properties, emulsifying activity, and emulsion stability. These biological and physical properties make these products commercially attractive as organic ingredients in several foods such as spreads, bakery products, and cereal bars. In this chapter, the nutritional and bioactive profiles, as well as the evidenced health-promoting effects of nuts originating from Brazil, will be discussed. The focus will be on commercial nuts such as cashews, pecan, and Brazil nuts, along with some underexplored and relatively unknown indigenous species, such as sapucaia, chichá, monguba, and pracaxi. The knowledge of these Brazilian native nuts and their coproducts is important for stimulating their consumption among the population and their large-scale commercialization.
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Ramadan, Rabie A., and Fatma H. Elfouly. "Multi-Object Tracking in Wireless Sensor Networks Using Swarm Intelligence." In Advances in Systems Analysis, Software Engineering, and High Performance Computing. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5788-4.ch012.

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Wireless sensor networks (WSNs) may be described as a self-configured wireless networks that can be used to track physical objects or monitor environmental features, such as temperature or motion. The sensed data is then passed across the network to the main location or sink node, where the data can be processed and analyzed. Sensor nodes in WSN are fundamentally resource-constrained: they have restricted processing power, computing, space, and transmission bandwidth. Object tracking is considered as one of the major applications. However, many of the recent articles focused on object localization. In this chapter, the authors suggest an effective approach for tracking objects in WSNs. The aim is to achieve both minimal energy consumption in reporting activity and balanced energy consumption across the WSN lifetime extension of sensor nodes. Furthermore, data reliability is considered in our model. The chapter starts by formulating the multi-object tracking problem using 0/1 Integer Linear programming. In addition, the authors adopted the swarm intelligence technique to solve the optimization problem.
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Kilic, Gulden Basyigit. "The Effects of Probiotic Cultures in Functional Foods." In Complementary and Alternative Medicine. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7039-4.ch015.

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Functional foods are an important part of an overall healthy lifestyle that includes a balanced diet and physical activity. The consumption of probiotic foods has many benefits. Dairy products that contain probiotic bacteria are those that are produced with various fermentation methods, especially lactic acid fermentation, by using starter cultures and those that have various textures and aromas. Fermented dairy probiotic products are popular due to their differences in taste and their favourable physiological effects. However, recent upsurge in interest of consumers towards dairy alternatives has opened up new research areas for developing non-dairy probiotic products. Different substrates such as cereals, fruit juices, vegetables can be used utilized for delivering these beneficial microorganisms. This chapter provides an insight on the recent research/developments about selection criteria of bacteria as probiotics and in the field of technological properties of probiotics.
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Conference papers on the topic "Sugars consumption and physical activity"

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Jannah, Putri Isriyatil, Eti Poncorini Pamungkasari, and Hanung Prasetya. "Meta-Analysis: Effect of Physical Activity on the Incidence of Obesity in Female Adolescents." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.01.60.

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Background: The increasing prevalence of obesity in female adolescents is a global health problem. It is may caused by the adoption of a Western lifestyle (decrease in physical activity and an increase in the consumption of energy-dense food, high in fats and refined sugar). The purpose of this study was to investigate effect of physical activity on the incidence of obesity in female adolescents. Subjects and Method: This was meta-analysis and systematic review. The study was conducted by collecting articles from Google Scholar, PubMed, and Science Direct databases, published from 2002 to 2020
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Трушина, Элеонора Николаевна, Оксана Константиновна Мустафина, Татьяна Николаевна Солнцева, and Валерий Дмитриевич Кузнецов. "EVALUATION OF ADEQUACY OF DAILY ENERGY CONSUMPTION AND NUTRITIONAL VALUE OF DIETS OF JUNIOR ATHLETES." In Сборник избранных статей по материалам научных конференций ГНИИ “Нацразвитие” (Санкт-Петербург, Август 2020). Crossref, 2020. http://dx.doi.org/10.37539/aug292.2020.66.33.002.

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В исследовании участвовали 20 спортсменов-юниоров (мастера спорта и кандидаты в мастера спорта) в возрасте 17-18 лет и 10 добровольцев соответствующего возраста и интенсивности физической нагрузки. В результате исследований установлено, что суммарная калорийность потребленных за сутки продуктов в основном соответствовала энерготратам спортсменов обследованных групп. Соотношение белки/жиры/углеводы в суточном рационе спортсменов свидетельствует о недостаточной квоте углеводов в соответствии с формулой оптимального питания для юных спортсменов. При этом потребление добавленного сахара у спортсме
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Shimada, Atsushi, Shigeru Takano, Shigeaki Tagashira, Rin-Ichiro Taniguchi, and Hiroto Yasuura. "WiP Abstract: Estimation of Electric Power Consumption of Individuals by Observing People's Activity." In 2012 IEEE/ACM Third International Conference on Cyber-Physical Systems (ICCPS). IEEE, 2012. http://dx.doi.org/10.1109/iccps.2012.29.

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Widayati, Purwika, and Vitri Widyaningsih. "The Associations between Employment, Smoking, Physical Activity, Fast Food Consumption, and Hypertension In Indonesia." In The 5th Intenational Conference on Public Health 2019. Masters Program in Public Health, Universitas Sebelas Maret, 2019. http://dx.doi.org/10.26911/theicph.2019.01.42.

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Mutiek, Kinanthi Dewi, Mohammad Fanani, and Adi Magna Patriadi Nuhriawangsa. "Relationship Between Stress Level, Physical Activity, and Consumption Pattern of Magnesium With Emotional Eating in Overweight Adolescents." In International Conference on Health and Medical Sciences (AHMS 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/ahsr.k.210127.012.

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Liutsko, Liudmila, Moira Mikolajczak, Alexandr Veraksa, and Sergey Leonov. "OP VIII – 4 Type of physical activity, diet, bmi and tobacco/alcohol consumption relationship: which of them affect more our health?" In ISEE Young 2018, Early Career Researchers Conference on Environmental Epidemiology – Together for a Healthy Environment, 19–20 March 2018, Freising, Germany. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/oemed-2018-iseeabstracts.38.

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Dewi, Rima Puspita, Sapto Adi, Desi Ariwinanti, and Nurnaningsih Herya Ulfah. "The Correlation Between Socio-Economy, Iron Tablet Consumption, Physical Activity, and the Case of Anemia Among Senior High School Female Students in SMA Laboratorium Malang." In The 1st International Scientific Meeting on Public Health and Sports (ISMOPHS 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.201203.021.

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Mostoflei, Florin. "Forced vital capacity & oxygen consumption screening at students." In Fourth International Conference on Higher Education Advances. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/head18.2018.8063.

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This work was conducted with the support of 19-20 years old students during physical education classes across the 1st Semester of AY 2017/2018 at the Bucharest University of Economic Study. The study case starts with the premise that all subjects were under/medium level trained and it focuses on a cross-screening survey which includes body mass index, oxygen consumption, heart rate activity, oximetry, spirometry and caloric consumption rate. The participation of subjects was voluntary and for this they signed a written agreement which allows the results to be published. The surveillance proces
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Salahi, Niloofar, Mohsen A. Jafari, and Kevin Lyons. "Data and Metering Infrastructure for Sustainable Consumption and Production." In ASME 2013 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/detc2013-12467.

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This paper defines a framework to construct a distributed information and computation engine to calculate the energy, material and information flow of a consumer product over the two dimensions of lifecycle and supply chain. These two dimensions construct a network in which energy content calculation is performed using hierarchical top-down mapping of energy flow. At the network’s atomic level (representing industrial or business processes), energy consuming activities as well as data requirements at process or activity level are defined. The question of data metering infrastructure as a criti
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Kalsum, Ummi, and Hendra Dhermawan Sitanggang. "Relationship between Snacks and Beverages with the Nutritional Status among 'SAD' Children in Nyogan Village, Muaro Jambi, Jambi Province." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.06.

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Background: Malnutrition among children is still a public health problem in Jambi Province, especially in the Suku Anak Dalam (SAD) community. Most of the nutritional problems among SAD children are underweight and stunting. Malnutrition in SAD children could be related to their consumption patterns of snack and beverage. This study aimed to examine the relationship between consumption patterns of snack and beverage with the nutritional status among SAD children. Subejects and Method: A cross sectional was conducted in Nyogan Village, Jambi. A total of 78 SAD children aged 5-14 years was enrol
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Reports on the topic "Sugars consumption and physical activity"

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Ruiz de Gauna, Itziar, Anil Markandya, Laura Onofri, et al. Economic Valuation of the Ecosystem Services of the Mesoamerican Reef, and the Allocation and Distribution of these Values. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003289.

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Coral reefs are one of the most diverse and valuable ecosystems on Earth. The Mesoamerican Reef contains the largest barrier reef in the Western Hemisphere. However, its health is threatened, so there is a need for a management and sustainable conservation. Key to this is knowing the economic value of the ecosystem. “Mainstreaming the value of natural capital into policy decision-making is vital” The value of environmental and natural resources reflects what society is willing to pay for a good or service or to conserve natural resources. Conventional economic approaches tended to view value o
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