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Relevant bibliographies by topics / Sugars intake

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Academic literature on the topic 'Sugars intake'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Books on the topic "Sugars intake"

1

Biernacka, Marta Ewa. Sugars, diet-induced thermogenesis and subsequent food intake in normal weight adult males. National Library of Canada, 1995.

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2

Teron, Adrienne Christine. The effect of dietary fat, dietary fibre and added-sugar intake on the micronutrient content of self-selected children's diets. National Library of Canada, 2002.

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3

World Health Organization (WHO). Guideline, Sugars Intake for Adults and Children. World Health Organization, 2015.

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4

Godson, Jenny, and Diane Seymour. Primary prevention and health promotion in oral health. Edited by Alan Emond. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780198788850.003.0013.

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Tooth decay, although preventable, is the most common oral disease affecting children and young people. This chapter outlines why child oral health is a priority, the impact of poor oral health on children and families, and what causes poor oral health. It looks at the evidence of what works to improve oral health at an individual level, how we can support children and families to reduce their intake of free sugars, and increase access to fluoride. In addition, it highlights population-based programmes that have evidence that they can improve the oral health of children and what the local retu

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5

Sugar Intake - Risks and Benefits [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.87269.

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6

Publishing, My Wellness Trek. Blood Sugar Logbook: To Track Glucose Numbers and Keep Track of Food Intake. Independently published, 2019.

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7

Wilson, Val. How to Reduce Your Child's Sugar Intake: A Quick and Easy Guide to Improving Your Family's Health. Little, Brown Book Group Limited, 2021.

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8

Ṣināʻat intāj wa-takrīr al-sukkar wa-ṣināʻāt al-taqṭīr fī Miṣr: Ramz al-nashāṭ (01, 02-3118), (01-3131). al-Jihāz al-Markazī lil-Taʻbiʼah al-ʻĀmmah wa-al-Iḥṣāʼ, 1987.

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9

Davis, George C., and Elena L. Serrano. Demand and Supply. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0014.

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Chapter 14 introduces the ideas of consumer and producer sovereignty and addresses the questions: Who determines the prices and quantities of food in our food system? Consumers? Producers? Both? The chapter demonstrates that market prices and quantities occur where consumers and producers come together in the market as represented by the market supply and demand curves. The chapter shows how changes in demand and supply will affect prices and quantities in the market. Using the demand and supply framework, the chapter analyzes the expected impact of a proposed tax on sugar sweetened beverages

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10

O’Flaherty, Martin, Susanna Sans-Menendez, Simon Capewell, and Torben Jørgensen. Epidemiology of atherosclerotic cardiovascular disease: scope of the problem and its determinants. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656653.003.0001.

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The epidemic of cardiovascular disease (CVD) in the twentieth century prompted many population-based surveys. Now, a huge number of epidemiological studies provide a clear picture of the risk for CVD. Approximately 80% of CVD can be explained by smoking, high blood pressure, and deterioration of lipid and glucose metabolism, the two latter mediated through an unhealthy diet (high intake of salt, saturated fat, and refined sugar) and physical inactivity. A causal web for CVD shows that the influence is seen throughout the life course, and that ‘upstream‘ factors like socioeconomic status, healt

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