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Books on the topic 'Sugars intake'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Biernacka, Marta Ewa. Sugars, diet-induced thermogenesis and subsequent food intake in normal weight adult males. National Library of Canada, 1995.

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2

Teron, Adrienne Christine. The effect of dietary fat, dietary fibre and added-sugar intake on the micronutrient content of self-selected children's diets. National Library of Canada, 2002.

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3

World Health Organization (WHO). Guideline, Sugars Intake for Adults and Children. World Health Organization, 2015.

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4

Godson, Jenny, and Diane Seymour. Primary prevention and health promotion in oral health. Edited by Alan Emond. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780198788850.003.0013.

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Tooth decay, although preventable, is the most common oral disease affecting children and young people. This chapter outlines why child oral health is a priority, the impact of poor oral health on children and families, and what causes poor oral health. It looks at the evidence of what works to improve oral health at an individual level, how we can support children and families to reduce their intake of free sugars, and increase access to fluoride. In addition, it highlights population-based programmes that have evidence that they can improve the oral health of children and what the local retu
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5

Sugar Intake - Risks and Benefits [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.87269.

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6

Publishing, My Wellness Trek. Blood Sugar Logbook: To Track Glucose Numbers and Keep Track of Food Intake. Independently published, 2019.

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7

Wilson, Val. How to Reduce Your Child's Sugar Intake: A Quick and Easy Guide to Improving Your Family's Health. Little, Brown Book Group Limited, 2021.

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8

Ṣināʻat intāj wa-takrīr al-sukkar wa-ṣināʻāt al-taqṭīr fī Miṣr: Ramz al-nashāṭ (01, 02-3118), (01-3131). al-Jihāz al-Markazī lil-Taʻbiʼah al-ʻĀmmah wa-al-Iḥṣāʼ, 1987.

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9

Davis, George C., and Elena L. Serrano. Demand and Supply. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0014.

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Chapter 14 introduces the ideas of consumer and producer sovereignty and addresses the questions: Who determines the prices and quantities of food in our food system? Consumers? Producers? Both? The chapter demonstrates that market prices and quantities occur where consumers and producers come together in the market as represented by the market supply and demand curves. The chapter shows how changes in demand and supply will affect prices and quantities in the market. Using the demand and supply framework, the chapter analyzes the expected impact of a proposed tax on sugar sweetened beverages
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10

O’Flaherty, Martin, Susanna Sans-Menendez, Simon Capewell, and Torben Jørgensen. Epidemiology of atherosclerotic cardiovascular disease: scope of the problem and its determinants. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656653.003.0001.

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The epidemic of cardiovascular disease (CVD) in the twentieth century prompted many population-based surveys. Now, a huge number of epidemiological studies provide a clear picture of the risk for CVD. Approximately 80% of CVD can be explained by smoking, high blood pressure, and deterioration of lipid and glucose metabolism, the two latter mediated through an unhealthy diet (high intake of salt, saturated fat, and refined sugar) and physical inactivity. A causal web for CVD shows that the influence is seen throughout the life course, and that ‘upstream‘ factors like socioeconomic status, healt
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11

An Okanagan History: The Diary of Roger John Sugars 1905-1919. Continental Atlantic Publications Inc., 2005.

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12

Andrews, Rob, and Clare England. Poor diets. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.

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Apart from breast milk, no single food contains all the essential nutrients the body needs to be healthy and function efficiently. The nutritional value of a person’s diet depends on the overall balance of foods eaten over a period of time, as well as on the needs of the individual. Over the last 60 years, there has been increasing agreement about the balance of nutrients and foods that make up a ‘good’ diet. This consists primarily of wholegrains (i.e. cereal grains, or foods made from them, containing bran, germ, and endosperm, e.g. wholemeal breads, oatmeal, and dark rye); vegetables and fr
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13

publishing, Happy family me. You're Sweet Enough Already So, Eat Less Sugar Please: Blood Sugar Blood Pressure Log Book , Daily Tracker for 52 Weeks Including Water Intake and Sleep Log , Great Gift Ideas for Yourself or Your Loved One. Independently Published, 2020.

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14

Robinson, Dana. Diabetes Log Book: A Daily Log for Tracking Blood Sugar, Nutrition, and Activity, Track Meals,Your Weight,Water Intake,Sleep,How You Feel,Physical Activity, and Write in Notes. Independently Published, 2020.

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15

Kani, Paul. Diabetics Food Journal: Portable Food &Blood Glucose Log Book Small, Daily Recording for 3. 5 Months, Meals &Nutrition Log, Blood Sugar &Blood Pressure Log, Exercise Indoor/Outdoor Activities Log, Water Intake, Sleeping &Weight Log, and Medication Log. Independently Published, 2020.

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16

publishing, Happy family me. One Day I Would Love to Say I Use to Have DIABETES: Blood Sugar Blood Pressure Log Book , Daily Tracker for 52 Weeks Including Water Intake and Sleep Log , 1 Year Journal for a Better You with Daily Routine Monitoring. Independently Published, 2020.

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17

publishing, Happy family me. I'm Not Ill, My Pancreas Is Just Lazy: Funny Diabtes Quote with Floral Design Cover , 52-Week Health Monitoring, Recording Daily Blood Sugar and Blood Pressure Levels, Water Intake and Sleep Log , a Journal for a Better You with Daily Routine Checklist. Independently Published, 2020.

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