Log in

Relevant bibliographies by topics / Sugars / Journal articles

To see the other types of publications on this topic, follow the link: Sugars.

Journal articles on the topic 'Sugars'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Sugars.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Makarem, Nour, Elisa V. Bandera, Joseph M. Nicholson, and Niyati Parekh. "Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies." Annual Review of Nutrition 38, no. 1 (2018): 17–39. http://dx.doi.org/10.1146/annurev-nutr-082117-051805.

Full text

Abstract:

High sugar intake may increase cancer risk by promoting insulin–glucose dysregulation, oxidative stress, inflammation, and body adiposity, but epidemiologic evidence is unclear. Associations between dietary sugars and lifestyle-related cancer risk from longitudinal studies were evaluated. We systematically searched PubMed, Embase, and CINAHL and identified 37 prospective cohort studies (1990–2017) reporting multivariable adjusted risk estimates for dietary sugars in relation to cancer. Of 15 and 14 studies on total sugar and sucrose respectively, 11 reported a null association in relation to c

APA, Harvard, Vancouver, ISO, and other styles

2

Buso, Marion, Naomi Novita, Hendriek Boshuizen, et al. "Prevalence and Validity of Sugar and High-Intensity Sweeteners Consumption Assessed by a General FFQ, Multiple 24-H Recalls, and Urinary Biomarkers – The SWEET Project." Current Developments in Nutrition 6, Supplement_1 (2022): 887. http://dx.doi.org/10.1093/cdn/nzac067.007.

Full text

Abstract:

Abstract Objectives Inconsistencies in prospective studies investigating sugars and sweeteners with health may be partly due to inaccurate self-reported intake estimates. We compared the relative validity of two self-reported dietary methods and urinary biomarkers to estimate the intake of sugars and sweeteners using data of free-living Dutch adults. Methods We included 848 participants with one food frequency questionnaire (FFQ) and ≥3 24-h recalls from the NQplus study. Intakes of sugars (mono and disaccharides, sucrose, fructose, free sugars, and added sugars), sugary foods, and sweetened b

APA, Harvard, Vancouver, ISO, and other styles

3

Fernandes, Tatiana, Ana Faria, and Helena Loureiro. "Sources of Free and Added Sugars and Their Nutritional Impact in Diabetic Patients." Diabetology 3, no. 4 (2022): 634–38. http://dx.doi.org/10.3390/diabetology3040049.

Full text

Abstract:

A high consumption of sugar leads to an increase in caloric intake, which in turn will lead to a higher risk of developing health issues. Foods contain both naturally occurring sugars and added sugars. The World Health Organization recommends that the daily intake of free sugars be below 10% of the total daily energy intake. Food performs a key role in maintaining an adequate glycaemic control in people with diabetes. However, there is a low compliance to dietary recommendations, namely in the amount of sugar intake. This review article aims to assess and compare the intake of various types of

APA, Harvard, Vancouver, ISO, and other styles

4

COULSTON, ANN M., and RACHEL K. JOHNSON. "Sugar and Sugars." Journal of the American Dietetic Association 102, no. 3 (2002): 351–53. http://dx.doi.org/10.1016/s0002-8223(02)90082-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

An Godshall, Mary. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 87, no. 1 (2004): 286–87. http://dx.doi.org/10.1093/jaoac/87.1.286.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 72, no. 1 (1989): 89–91. http://dx.doi.org/10.1093/jaoac/72.1.89a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 73, no. 1 (1990): 124–25. http://dx.doi.org/10.1093/jaoac/73.1.124.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 74, no. 1 (1991): 146–47. http://dx.doi.org/10.1093/jaoac/74.1.146a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 75, no. 1 (1992): 115–16. http://dx.doi.org/10.1093/jaoac/75.1.115a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 76, no. 1 (1993): 140. http://dx.doi.org/10.1093/jaoac/76.1.140.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 77, no. 1 (1994): 155–56. http://dx.doi.org/10.1093/jaoac/77.1.155a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 78, no. 1 (1995): 156–58. http://dx.doi.org/10.1093/jaoac/78.1.156a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 79, no. 1 (1996): 221–23. http://dx.doi.org/10.1093/jaoac/79.1.221a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 81, no. 1 (1998): 158–60. http://dx.doi.org/10.1093/jaoac/81.1.158a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 69, no. 2 (1986): 258–59. http://dx.doi.org/10.1093/jaoac/69.2.258a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 70, no. 2 (1987): 293–94. http://dx.doi.org/10.1093/jaoac/70.2.293.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 71, no. 1 (1988): 89–90. http://dx.doi.org/10.1093/jaoac/71.1.89.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Debras, Charlotte, Eloi Chazelas, Bernard Srour, et al. "Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort." American Journal of Clinical Nutrition 112, no. 5 (2020): 1267–79. http://dx.doi.org/10.1093/ajcn/nqaa246.

Full text

Abstract:

ABSTRACT Background Excessive sugar intake is now recognized as a key risk factor for obesity, type 2 diabetes, and cardiovascular diseases. In contrast, evidence on the sugar–cancer link is less consistent. Experimental data suggest that sugars could play a role in cancer etiology through obesity but also through inflammatory and oxidative mechanisms and insulin resistance, even in the absence of weight gain. Objective The objective was to study the associations between total and added sugar intake and cancer risk (overall, breast, and prostate), taking into account sugar types and sources. M

APA, Harvard, Vancouver, ISO, and other styles

19

Liu, Keling. "Research on the Effects of High Fructose Corn Syrup on the Fatty Liver Disease and Cardiovascular Disease." Theoretical and Natural Science 76, no. 1 (2025): 43–49. https://doi.org/10.54254/2753-8818/2024.19808.

Full text

Abstract:

Excessive intake of added sugars and fructose has been associated with leading to adverse health outcomes. This article reviews the effects of sugar intake in a variety of ways, categorized as increased body weight fat, fatty liver (NAFLD), and cardiovascular-related diseases in humans. The analysis showed that decreasing consumption of sugar and sugar products significantly reduced weight, whereas increasing consumption of sugar and sugar products, especially from sugary beverages, led to weight gain. In addition, excessive intake of high sugar is associated with the accumulation of liver fat

APA, Harvard, Vancouver, ISO, and other styles

20

Amoutzopoulos, Birdem, Toni Steer, Caireen Roberts, David Collins, and Polly Page. "Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15–2015/16)." Nutrients 12, no. 2 (2020): 393. http://dx.doi.org/10.3390/nu12020393.

Full text

Abstract:

Monitoring dietary intake of sugars in the population’s diet has great importance in evaluating the efficiency of national sugar reduction programmes. The study objective was to provide a comprehensive assessment of dietary sources of added and free sugars to assess adherence to public health recommendations in the UK population and to consider the impact of different sugar definitions on monitoring. The terms “added sugar” and “free sugar” are different sugar definitions which include different sugar components and may result in different sugar intakes depending on the definition. Dietary int

APA, Harvard, Vancouver, ISO, and other styles

21

Kannappan, Karunanidhi, Preetha Elizabeth Chaly, and Shyam Sivasamy. "Effect of frequent exposures of various indigenous sugars on cariogenicity of a biofilm caries model." Journal of Indian Society of Pedodontics and Preventive Dentistry 41, no. 4 (2023): 267–73. http://dx.doi.org/10.4103/jisppd.jisppd_335_23.

Full text

Abstract:

ABSTRACT Aim: The aim of this study was to assess and compare the cariogenicity of indigenous sugars (palm sugar, jaggery, and brown sugar) and refined sugar at different frequencies of exposure through a biofilm caries model. Methodology: This in vitro study was conducted on 60 extracted human premolar teeth which were randomly divided into four groups (refined sugar, jaggery, palm sugar, and brown sugar) with each group being exposed to their respective sugars at one, three, and five frequencies for 5 min at defined time periods with five sample teeth for each exposure (4 × 3 × 5 = 60). The

APA, Harvard, Vancouver, ISO, and other styles

22

Pan, Feng, Zhihong Wang, Huijun Wang, et al. "Association between Free Sugars Intake and Risk of Metabolic Syndrome in Chinese Adults: Results from the China Health and Nutrition Survey, 2000–2018." Nutrients 14, no. 24 (2022): 5385. http://dx.doi.org/10.3390/nu14245385.

Full text

Abstract:

The association of free sugars intake with metabolic syndrome (MetS) is controversial. This study aimed to examine the association between free sugars intake and risk of MetS in Chinese adults. The data were from seven waves of the China Health and Nutrition Survey (2000–2018), a longitudinal and open prospective cohort study. Dietary intake was calculated based on the data collected by consecutive 3-day 24-h dietary recalls combined with household weighing for foods or condiments. Cox proportion hazard regressions and restricted cubic spline (RCS) were performed to explore the associations be

APA, Harvard, Vancouver, ISO, and other styles

23

Redruello-Requejo, Marina, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, et al. "Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study." Nutrients 14, no. 8 (2022): 1667. http://dx.doi.org/10.3390/nu14081667.

Full text

Abstract:

Currently, in Spain there are no studies assessing the intakes and sources of intrinsic and added sugars by both children consuming standard milks and children regularly consuming adapted milk formulas. Our goal was to evaluate current sugar intake levels (intrinsic and added) and their major dietary sources within the EsNuPI study participants by applying two 24-h dietary recalls that were completed by 1448 children (1 to <10 years) divided into two subsamples: One “Spanish Reference Sample” (SRS) of the general population (n = 707) and another sample which included children consuming adap

APA, Harvard, Vancouver, ISO, and other styles

24

Werner, Rochelle, Bess Caswell, Kenneth Maleta, and Christine Stewart. "Intake of Free Sugars Among Young Children in Rural Malawi." Current Developments in Nutrition 4, Supplement_2 (2020): 923. http://dx.doi.org/10.1093/cdn/nzaa053_128.

Full text

Abstract:

Abstract Objectives The World Health Organization (WHO) recommends intake of free sugars to not exceed 10% of energy in children. The objectives of this study are to (1) estimate the proportion of infants in rural Malawi who exceed the recommended intake of free sugars and (2) describe the sources of free sugars in infant diets. Methods Among children enrolled in a randomized controlled trial of an egg feeding intervention, a secondary analysis was conducted using endline dietary data from a single 24-hour recall among 12- to 15-month-old children (n = 590). Free sugars in home-prepared foods

APA, Harvard, Vancouver, ISO, and other styles

25

SRIKAEO, Khongsak, Janya SANGKHIAW, and Wirot LIKITTRAKULWONG. "Productions and Functional Properties of Palm Sugars." Walailak Journal of Science and Technology (WJST) 16, no. 11 (2018): 897–907. http://dx.doi.org/10.48048/wjst.2019.5323.

Full text

Abstract:

Sugar profile, antioxidant properties, DNA damages, and in vitro predicted glycaemic index (pGI) of palm sugars (syrup and powder) were investigated in comparison with refined cane sugar. It was found that palm sugars exhibited better nutritional qualities than refined cane sugars. Palm sugars in both syrup and powder forms showed similar results, except in some properties. They contained a high content of fructose and glucose. They also exhibited better antioxidant properties, as evidenced by the high content of phenolic compounds and flavonoids. This contributed to their great antioxidant ac

APA, Harvard, Vancouver, ISO, and other styles

26

Gibson, Sigrid, Lucy Francis, Katie Newens, and Barbara Livingstone. "Associations between free sugars and nutrient intakes among children and adolescents in the UK." British Journal of Nutrition 116, no. 7 (2016): 1265–74. http://dx.doi.org/10.1017/s0007114516003184.

Full text

Abstract:

AbstractThis study explored associations between free sugars intake (using non-milk extrinsic sugars as proxy) and nutrient intakes among children aged 1·5–18 years in the UK National Diet and Nutrition Survey 2008–2012. Dietary records were completed by 2073 children (95 % completed 4 d). Mean free sugars intakes (% energy) were 11·8, 14·7 and 15·4 % in the 1·5–3, 4–10 and 11–18 years age groups, respectively. Nutrient intakes and nutrient density were compared across quintiles (Q1–Q5) of free sugars intake (% energy) within each age group. Energy intake rose from Q1 to Q5 of free sugars, whe

APA, Harvard, Vancouver, ISO, and other styles

27

Bergeron, Amélie, Marie-Ève Labonté, Didier Brassard, et al. "Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study." Nutrients 11, no. 10 (2019): 2317. http://dx.doi.org/10.3390/nu11102317.

Full text

Abstract:

The objective of this study was to characterize the intakes of different types of sugars in an age- and sex-representative sample of French-speaking adults from five regions of the Province of Québec, Canada, enrolled in the cross-sectional PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) study (n = 1147, 18–65 years old; 50.2% women). Because only total sugar content of foods and beverages is available in the Canadian Nutrient File (CNF) 2015, the initial step of this study was thus to build a database of free and naturally occurring sugars content of each food item and recipe i

APA, Harvard, Vancouver, ISO, and other styles

28

Griebel-Thompson, Adrianne K., Abigail Murray, Katherine S. Morris, Rocco A. Paluch, Lisette Jacobson, and Kai Ling Kong. "The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes." Nutrients 14, no. 20 (2022): 4359. http://dx.doi.org/10.3390/nu14204359.

Full text

Abstract:

Intake of added sugars during early life is associated with poor health outcomes. Maternal dietary intake influences the intake of their children, but little research investigates the relationship between maternal sugar sweetened beverage (SSB) and infant/toddler added sugar intakes. Our objective was to explore the relationship between maternal total sugars and SSB intakes and infant/toddler added sugar intakes. This cross-sectional study (n = 101) of mother-infant dyads measured maternal dietary intake by food frequency questionnaire and infant intake by three 24-h dietary recalls. Pearson’s

APA, Harvard, Vancouver, ISO, and other styles

29

D. Muriel J., Okoma, Konan K. Jean Louis, and Assa Rebecca R. "FUNCTIONAL PROPERTIES OF TABLE SUGARS DERIVED FROM THE SAP OF THE INFLORESCENCES OF 03 COCONUT (COCOS NUCIFERA.L) CULTIVARS IN COTE DIVOIRE." International Journal of Advanced Research 8, no. 11 (2020): 254–63. http://dx.doi.org/10.21474/ijar01/12004.

Full text

Abstract:

This study is part of a context of diversification of the uses of the Ivorian coconut tree. The objective was to determine the functional characteristics of crystalline sugars derived from the sap of inflorescences of three coconut cultivars. Red and white sugars from cane were taken as controls. Variations in final temperatures coupled with distinct cooking times were carried out in order to evaluate the effect of the time/temperature couple on the studied parameters. Thus, three different treatments were applied.The functional characterization of the sugars studied shows that coconut sugars

APA, Harvard, Vancouver, ISO, and other styles

30

Peralta, Mericarmen, Celine Heskey, David Shavlik, et al. "Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants." Nutrients 13, no. 11 (2021): 4152. http://dx.doi.org/10.3390/nu13114152.

Full text

Abstract:

Sugar intake is a potentially important aspect of diet which has not previously been validated in the Adventist Health Study-2 (AHS-2). We sought to validate the food frequency questionnaire (FFQ) measurement of total sugars, added sugars, sucrose, and fructose against multiple 24-h dietary recalls (recalls) in AHS-2 participants. Food consumption data from a self-administered FFQ and six recalls from 904 participants were combined with nutrient profile data to estimate daily sugar intake. Validity was evaluated among all participants and by race. FFQ and recall means were compared and correla

APA, Harvard, Vancouver, ISO, and other styles

31

Ye, Xingwang, Xiang Gao, Tammy Scott, and Katherine L. Tucker. "Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes." British Journal of Nutrition 106, no. 9 (2011): 1423–32. http://dx.doi.org/10.1017/s0007114511001760.

Full text

Abstract:

Intake of added sugars, mainly fructose and sucrose, has been associated with risk factors for cognitive impairment, such as obesity, the metabolic syndrome and type 2 diabetes. The objective of this analysis was to examine whether habitual intakes of total sugars, added sugars, sugar-sweetened beverages or sweetened solid foods are associated with cognitive function. The present study included 737 participants without diabetes, aged 45–75 years, from the Boston Puerto Rican Health Study, 2004–9. Cognitive function was measured with a battery of seven tests: Mini-Mental State Examination (MMSE

APA, Harvard, Vancouver, ISO, and other styles

32

Probst, Yasmine C., Alexis Dengate, Jenny Jacobs, Jimmy CY Louie, and Elizabeth K. Dunford. "The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods." Public Health Nutrition 20, no. 18 (2017): 3228–33. http://dx.doi.org/10.1017/s136898001700218x.

Full text

Abstract:

AbstractObjectiveLimiting the intake of added sugars in the diet remains a key focus of global dietary recommendations. To date there has been no systematic monitoring of the major types of added sugars used in the Australian food supply. The present study aimed to identify the most common added sugars and non-nutritive sweeteners in the Australian packaged food supply.DesignSecondary analysis of data from the Australian FoodSwitch database was undertaken. Forty-six added sugars and eight non-nutritive sweetener types were extracted from the ingredient lists of 5744 foods across seventeen food

APA, Harvard, Vancouver, ISO, and other styles

33

Srikanth, Vadthya, P. Harikanth, V. Suchitra, S. Reeja, and G. Sathish. "Correlation Analysis of Quality Characteristics in Tamarind (Tamarindus indica L.) Genotypes." Journal of Advances in Biology & Biotechnology 28, no. 2 (2025): 479–85. https://doi.org/10.9734/jabb/2025/v28i22009.

Full text

Abstract:

Tamarind (Tamarindus indica L.) is a tropical fruit tree belonging to the Leguminosae family, renowned for its unique sweet and tangy flavour. This study analysed the correlation among tamarind quality parameters, uncovering several statistically significant relationships that offer valuable insights into the biochemical and physiological factors influencing fruit quality and yield. TSS exhibited a strong positive correlation with both reducing sugars (r = 0.73, p < 0.01) and total sugars (r = 0.75, p < 0.01), indicating that an increase in TSS is associated with a higher sugar concentra

APA, Harvard, Vancouver, ISO, and other styles

34

Garro-Mellado, Liliana, Eduardo Guerra-Hernández, and Belén García-Villanova. "Sugar Content and Sources in Commercial Infant Cereals in Spain." Children 9, no. 1 (2022): 115. http://dx.doi.org/10.3390/children9010115.

Full text

Abstract:

Instant infant cereals reconstituted with infant formula are the first complementary food for most Spanish infants. The main aim is to provide information on sugars in the formulation of infant cereals. Product information was collected from department stores, supermarkets, and pharmacies and completed with data from brand websites. A portion of the samples was selected for total sugars determination using the HPLC and Luff-Schoorl methods. The information regarding a total of 120 milk-free instant infant cereals marketed in Spain from 12 companies was summarized. The mean of total sugars was

APA, Harvard, Vancouver, ISO, and other styles

35

Wilkes, E., P. Huckaba, and G. Hodson. "Harmonizing expression of measurement results in wine analysis: Best practices when testing and reporting sugar in wine." BIO Web of Conferences 12 (2019): 03021. http://dx.doi.org/10.1051/bioconf/20191203021.

Full text

Abstract:

This technical brief addresses using appropriate methodology and uniform terminology to ensure consistency in measurement and interpretation of wine components described as sugars, when required in wine trade. Different analytical approaches when testing for sugar in wine, variation in reporting units, and non-uniform interpretation of sugar terminology are known to create unnecessary barriers in wine trade. This brief proposes a unified system of reporting sugar in wine that is grounded in scientific and practical knowledge to reduce potential trade barriers. The following are suggested best

APA, Harvard, Vancouver, ISO, and other styles

36

Souza, Hugo A. L., Thaís C. L. Souza, Alessandra S. Lopes, and Rosinelson S. Pena. "Production and Characterization of Sugary Cassava Syrup." International Journal of Food Engineering 9, no. 1 (2013): 39–44. http://dx.doi.org/10.1515/ijfe-2012-0206.

Full text

Abstract:

AbstractA group of cassava landraces that occur naturally in Amazonia (Manihot esculenta Crantz) are known as mandiocaba or sugary cassava because they have high free sugar content, making them a possible feedstock for the production of syrup. The objective of the study was to evaluate the technological viability of obtaining sugary cassava syrup and to characterize the physical and physicochemical properties of the product. The yield of the syrup (80 °Brix) obtained from the manipueira (liquid obtained by crushing and filtering the cassava) concentration was 262.72 g per plant. The reducing s

APA, Harvard, Vancouver, ISO, and other styles

37

Salgado, Derlyene Lucas, Érica Resende de Oliveira, Luan Alberto Andrade, et al. "Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties." Acta Scientiarum. Technology 44 (May 25, 2022): e59397. http://dx.doi.org/10.4025/actascitechnol.v44i1.59397.

Full text

Abstract:

Consumers preference for healthier foods is increasing, especially regarding sugar intake as it is related to many diseases such as obesity and diabetes. This study aimed to evaluate the influence of different types of sugar (white crystal, icing, raw, brown, and coconut) on the physical, physicochemical, and sensory attributes of guava jam in order to evaluate the feasibility of replacing traditional sugars by alternative and more nutritious ones. Physicochemical attributes, rheological properties, texture profile, microbiological risk and sensory acceptance of guava jams were assessed. Cocon

APA, Harvard, Vancouver, ISO, and other styles

38

Husiatynska, Nataliia, Nataliia Hryhorenko, Olha Kalenyk, Mykola Husiatynskyi, and Svitlana Teterina. "Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups." Eastern-European Journal of Enterprise Technologies 4, no. 11(112) (2021): 17–24. http://dx.doi.org/10.15587/1729-4061.2021.237785.

Full text

Abstract:

The need to intensify the process of extracting sugar substances from sweet sorghum stalks in order to improve the quality and yield of the target product has been substantiated. Existing techniques of sugar substance extraction used in sweet sorghum processing technologies have been analyzed. The application of a combined technique for extracting sugary substances has been proposed implying the production of pressed and diffusion juice. The results of optimizing the press technique of juice extraction from sorghum stalks are given. The equations of material balance of products and sugars have

APA, Harvard, Vancouver, ISO, and other styles

39

Nataliia, Husiatynska, Hryhorenko Nataliia, Kalenyk Olha, Husiatynskyi Mykola, and Teterina Svitlana. "Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups." Eastern-European Journal of Enterprise Technologies 4, no. 11 (112) (2021): 17–24. https://doi.org/10.15587/1729-4061.2021.237785.

Full text

Abstract:

The need to intensify the process of extracting sugar substances from sweet sorghum stalks in order to improve the quality and yield of the target product has been substantiated. Existing techniques of sugar substance extraction used in sweet sorghum processing technologies have been analyzed. The application of a combined technique for extracting sugary substances has been proposed implying the production of pressed and diffusion juice. The results of optimizing the press technique of juice extraction from sorghum stalks are given. The equations of material balance of products and sugars have

APA, Harvard, Vancouver, ISO, and other styles

40

Georgelis, N., J. W. Scott, and E. A. Baldwin. "Inheritance of High Sugars from Tomato Accession PI 270248 and Environmental Variation between Seasons." Journal of the American Society for Horticultural Science 131, no. 1 (2006): 41–45. http://dx.doi.org/10.21273/jashs.131.1.41.

Full text

Abstract:

Small-fruited cherry tomato accession PI 270248 [Lycopersicon esculentum Mill. var. cerasiforme (Dunal) A. Gray] with high fruit sugars was crossed to large-fruited inbred line Fla.7833-1-1-1 (7833) (L. esculentum) that had normal (low) fruit sugars. The F1 was crossed to PI 270248 and 7833 to obtain BCP1 and BCP2, respectively, and self-pollinated to obtain F2 seed. The resulting population was used to study the inheritance of high sugars from PI 270248. Continuous sugar level frequency distributions of BCP1, BCP2, and F2 suggest that the trait is under polygenic control. Additive variation w

APA, Harvard, Vancouver, ISO, and other styles

41

Sinha, S., G. Singh, and D. Paul. "Lipid and carotenoid production by Rhodosporodium toruloides ATCC 204091 using C5 and C6 sugars obtained from lignocellulosic hydrolysate." Journal of Environmental Biology 42, no. 4 (2021): 938–44. http://dx.doi.org/10.22438/jeb/42/4/mrn-1583.

Full text

Abstract:

Aim: This study investigated the production of lipids and carotenoids and associated growth properties by the oleaginous red yeast Rhodosporodium toruloides strain ATCC 204091, using C5 and C6 sugar streams of lignocellulosic waste hydrolysate separately and in combination (C5+C6). Methodology: Cell density, wet and dry biomass weight, concentration of total sugars and reducing sugars were determined at various time intervals during cell growth in media containing C5, C6 and mixed sugars. Lipid and carotenoids were extracted and the media were compared with respect to production. Results: Prod

APA, Harvard, Vancouver, ISO, and other styles

42

Kong, Kai Ling, Brenda Burgess, Katherine S. Morris, et al. "Association Between Added Sugars from Infant Formulas and Rapid Weight Gain in US Infants and Toddlers." Journal of Nutrition 151, no. 6 (2021): 1572–80. http://dx.doi.org/10.1093/jn/nxab044.

Full text

Abstract:

ABSTRACT Background Formulas often contain high amounts of added sugars, though little research has studied their connection to obesity. Objectives This study assessed the contribution of added sugars from formulas during complementary feeding on total added sugar intakes, and the association between these sugars and upward weight-for-age percentile (WFA%) crossing (i.e., participants crossing a higher threshold percentile were considered to have an upward crossing). Methods Data from three 24-hour dietary recalls for infants (n = 97; 9–12 months) and toddlers (n = 44; 13–15 months) were obtai

APA, Harvard, Vancouver, ISO, and other styles

43

Clarke, Margaret A. "Report on Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 68, no. 2 (1985): 259–60. http://dx.doi.org/10.1093/jaoac/68.2.259.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Cammenga, H. K., and B. Zielasko. "Glasses of sugars and sugar substitutes." Berichte der Bunsengesellschaft für physikalische Chemie 100, no. 9 (1996): 1607–9. http://dx.doi.org/10.1002/bbpc.19961000952.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Caurio, Aline Castro, Murilo Ricardo Sigal Carriço, Jefferson Enderle, et al. "White and Brown Crystal Sugar dietary: a high consumption effect in D. Melanogater." Ciência e Natura 46 (November 22, 2024): e74331. https://doi.org/10.5902/2179460x74331.

Full text

Abstract:

The high consumption of sugars in their different forms has been of concern to the International Health organization (WHO). In this study, D. melanogater (born in the dietary medium - Generation F1) male and females were submitted to a white (WS) and brown (BS) Cristal Sugars rich diet. Results obtained indicate an increase in oxidative stress with an increase in the consumption of sugar in the diet, as observed in the increase in the enzymatic activity of SOD, CAT and GPx. These results are corroborated by analyzes of lipid peroxidation (TBARS), carbonyl content and ROS (DCFH), which clearly

APA, Harvard, Vancouver, ISO, and other styles

46

Monge-Rojas, Rafael, Rulamán Vargas-Quesada, Uriyoán Colón-Ramos, and Anne Chinnock. "Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents." Nutrients 14, no. 5 (2022): 959. http://dx.doi.org/10.3390/nu14050959.

Full text

Abstract:

Consumption of added sugars, especially from sugar-sweetened beverages (SSBs), has been associated with several negative health outcomes during adolescence. This study aimed to identify dietary intake and food sources of added sugars in the home, school, and neighborhood environments of Costa Rican adolescents. Dietary intake of added sugars was determined using 3-day food records in a cross-sectional study of 818 adolescents aged 12 to 19 and enrolled in rural and urban schools in the province of San José. On average, 90% of adolescents consumed more than 10% of their total energy intake from

APA, Harvard, Vancouver, ISO, and other styles

47

Park*, Soon O., Kevin M. Crosby, Jonathan W. Sinclair, Kilsun Yoo, and Leonard M. Pike. "Identification of QTL Affecting Sugars in Ananas Melon." HortScience 39, no. 4 (2004): 774D—774. http://dx.doi.org/10.21273/hortsci.39.4.774d.

Full text

Abstract:

Sucrose, fructose, total sugars and soluble solids are major factors in determining mature melon fruit sweetness. Bulked segregant analysis was utilized to detect RAPD markers associated with QTL for sucrose, total sugars and soluble solids in an F2 population from the ananas melon cross of Deltex (high sugars) × TGR1551 (low sugars). Sucrose, glucose, fructose and total sugar data were obtained from 108 F2 plants by means of HPLC. Clear separations for sucrose, total sugars and soluble solids between Deltex and TGR1551 were observed, whereas slight differences for glucose and fructose were fo

APA, Harvard, Vancouver, ISO, and other styles

48

Rambal, Corinne, Christiane Pachiaudi, Sylvie Normand, Jean-Paul Riou, Pierre Louisot, and Ambroise Martin. "Effects of specific dietary sugars on the incorporation of 13C label from dietary glucose into neutral sugars of rat intestine and serum glycoproteins." British Journal of Nutrition 73, no. 3 (1995): 443–54. http://dx.doi.org/10.1079/bjn19950046.

Full text

Abstract:

Although theoretically all glycoprotein sugars can be derived from glucose, it may be hypothesized that specific dietary sugars could be preferential substrates for glycoprotein synthesis. To test this hypothesis, groups of rats received either continuously (continuous-labelling experiment) or for a single nutritional period (pulse-labelling experiment) a 13C-rich diet containing either maize starch or artificially labelled [13C]glucose. Some groups of rats were also provided during a single nutritional period with low amounts (20–200 mg/animal) of low-13C dietary sugars (mannose, galactose, f

APA, Harvard, Vancouver, ISO, and other styles

49

Tang, Sophia N., Collin R. Barnum, Matthew J. Szarzanowicz, Sasilada Sirirungruang, and Patrick M. Shih. "Harnessing Plant Sugar Metabolism for Glycoengineering." Biology 12, no. 12 (2023): 1505. http://dx.doi.org/10.3390/biology12121505.

Full text

Abstract:

Plants possess an innate ability to generate vast amounts of sugar and produce a range of sugar-derived compounds that can be utilized for applications in industry, health, and agriculture. Nucleotide sugars lie at the unique intersection of primary and specialized metabolism, enabling the biosynthesis of numerous molecules ranging from small glycosides to complex polysaccharides. Plants are tolerant to perturbations to their balance of nucleotide sugars, allowing for the overproduction of endogenous nucleotide sugars to push flux towards a particular product without necessitating the re-engin

APA, Harvard, Vancouver, ISO, and other styles

50

Scapin, Tailane, Ana Carolina Fernandes, Adilson dos Anjos, and Rossana Pacheco da Costa Proença. "Use of added sugars in packaged foods sold in Brazil." Public Health Nutrition 21, no. 18 (2018): 3328–34. http://dx.doi.org/10.1017/s1368980018002148.

Full text

Abstract:

AbstractObjectiveStudies have shown that the consumption of added sugars may be associated with harmful health effects. The present study investigated the presence and types of added sugars in packaged foods.DesignCross-sectional analysis of the presence and types of added sugars in the ingredients lists of packaged foods sold in a major Brazilian supermarket. The nomenclature of ingredients classified as added sugars and their frequency were identified. Data were organised and analysed through descriptive statistics: absolute and relative frequencies of the presence of added sugars categorise

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!