Relevant bibliographies by topics / Sunflower seed oil

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Sunflower seed oil'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 January 2023

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Journal articles on the topic "Sunflower seed oil"

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Gunstone, Frank D. "Sunflower seeds and sunflower seed oil." Lipid Technology 19, no. 10 (October 2007): 240. http://dx.doi.org/10.1002/lite.200700071.

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Gunstone, Frank D. "Sunflower seed oil." Lipid Technology 23, no. 12 (December 2011): 288. http://dx.doi.org/10.1002/lite.201100155.

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Gunstone, Frank D. "Sunflower seed and oil." Lipid Technology 25, no. 1 (January 2013): 24. http://dx.doi.org/10.1002/lite.201300246.

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List, Gary. "Sunflower seed and oil." Lipid Technology 26, no. 1 (January 2014): 24. http://dx.doi.org/10.1002/lite.201400003.

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List, Gary. "Sunflower seed and oil." Lipid Technology 27, no. 1 (January 2015): 24. http://dx.doi.org/10.1002/lite.201400076.

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List, Gary. "Sunflower seed and oil." Lipid Technology 28, no. 1 (January 2016): 24. http://dx.doi.org/10.1002/lite.201600006.

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List, Gary. "Sunflower Seed and Oil." Lipid Technology 29, no. 1-2 (January 2017): 16. http://dx.doi.org/10.1002/lite.201700005.

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Gunstone, Frank D. "Sunflower seed oil (and castor oil)." Lipid Technology 22, no. 5 (May 2010): 120. http://dx.doi.org/10.1002/lite.201000017.

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Dai, X. J., C. Wang, and Q. Zhu. "Milk performance of dairy cows supplemented with rape seed oil, peanut oil, and sunflower seed oil." Czech Journal of Animal Science 56, No. 4 (April 5, 2011): 181–91. http://dx.doi.org/10.17221/1434-cjas.

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The objective of the study was to investigate the effects of supplementing different plant oils to the basal diet on milk yield and milk composition in mid-lactating dairy cows. Forty Chinese Holstein dairy cows averaging 120 days in milk (DIM) at the start of the experiment (body weight = 580 ± 18.2 kg; milk yield = 33.0 ± 2.00 kg/day) were used in a completely randomized block design. The animals were assigned to four dietary treatments according to DIM and milk yield, and supplemented with no oil (control), 2% rapeseed oil (RSO), 2% peanut oil (PNO) and 2% sunflower seed oil (SFO). Milk yield and milk composition (fat, protein, and lactose) were measured. Dry matter intake was similar in all treatments. The supplementation of plant oil increased milk yield, with the highest milk yield in RSO group. Percentages of milk fat, lactose, solids-not-fat and SCC were not affected by treatments except for an increase in milk protein content in oil supplemented groups. The fatty acid (FA) profile of milk was altered by fat supplementation. Feeding plant oils reduced the proportion of both short-chain (C4:0 to C12:0) and medium-chain (C14:0 to C16:1) fatty acids, and increased the proportion of long-chain (≥ C18:0) fatty acids in milk fat. The inclusion of vegetable oils increased the concentration of cis-9, trans-11 CLA. The cis-9, trans-11 CLA content in milk fat was higher from RSO to PNO and SFO was higher than the control. The TVA concentration was higher in the SFO diet, followed by PNO, RSO, and control diets. The results of this study indicated that linoleic acid was more effective in enhancing contents of TVA and CLA in milk fat than oleic acid. No significant effects of week and treatment by week interaction were found out in this study. Overall, feeding plant oils increased monounsaturated and polyunsaturated fatty acids and decreased saturated fatty acids in milk fat. In conclusion, dietary supplementation of RSO increases milk yield the most, while SFO enhances the cis-9, trans-11 CLA content in milk fat more effectively.
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An, Jin. "Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report." Medicina 57, no. 7 (June 27, 2021): 661. http://dx.doi.org/10.3390/medicina57070661.

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Sunflower seeds (Helianthus annuus) are an uncommon source of allergy; however, some cases of allergy to sunflower seeds have been reported. Sunflower seed sensitization occurs to storage proteins (2S albumins) and lipid transfer proteins (LTPs). A 46-year-old female presented three allergic reactions within minutes of consuming sunflower seeds. A prick-to-prick test indicated a positive reaction only to sunflower seeds and a negative reaction to other nuts, such as almond, hazelnut, pistachio, cashew, peanut, macadamia, sesame, and walnut. Prick-to-prick and oral provocation tests of sunflower oil were performed, and a negative result was obtained. The patient was prescribed a 0.3 mg epinephrine autoinjector device for emergency intramuscular administration. The patient is currently under avoidance of sunflower seed but eats food cooked in sunflower seed oil. Based on this case, we should recognize that sunflower seeds have the potential to cause severe anaphylaxis, which indicates tolerance to sunflower oil. An accurate and fast diagnosis allows timely recommendation to practice strict avoidance of sunflower seeds, thus reducing the possibility of recurrence of an anaphylactic reaction.
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Dissertations / Theses on the topic "Sunflower seed oil"

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Makkhun, Sakunkhun. "Gastrointestinal digestion of sunflower seed oil bodies." Thesis, University of Nottingham, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.588092.

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Oil bodies isolated from sunflower seed (Helianthus annuus) are enriched in nutrients such as tocopherol (vitamin E) and essential fatty acids. Therefore oil bodies suspended in aqueous media are a natural emulsion that may represent a vehicle to deliver natural nutrition, stable, pre-emulsified oil into appropriate food systems. The aim of this work was to determine the effect of gastrointestinal conditions, over time, on the physico-chemical nature of oil bodies, and so to deduce their profile of digestion compared with equivalent processed emulsions. The digestibility of oil body emulsions compared with protein enriched emulsions and other processed emulsions has been studied. In order to obtain high quality oil bodies, a new extraction protocol was developed. Oil bodies isolated with this new protocol have a size and properties comparable to what is reported in the literature which is ~ 1 to 2 urn, For in-vitro digestion experiments, crude oil bodies (COB), washed oil bodies (WOB), whey protein isolate enriched oil bodies (WOB- WPI) and sodium caseinate enriched oil bodies (WOB-SC) emulsions were incubated for 2 hours in conditions that mimic the stomach environment. After that, the samples were incubated for 2 additional hours in conditions that mimic the duodenal environment. The physicochemical properties of the emulsions before, during, and after digestion were investigated by measuring the s-potential and the volume mean diameter (d4,3). The microstructures of the emulsions were analysed using light and confocal microscopy. SDS-PAGE was used to examine protein breakdown from pre and post digestion of emulsion samples.
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Fisk, Ian. "Physicochemical characterisation of sunflower seed oil bodies ex-vivo." Thesis, University of Nottingham, 2007. http://eprints.nottingham.ac.uk/13575/.

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Oilseeds store energy as triacylglycerides during periods of dormancy in preparation for germination and the early stages of development. The triacylglyceride is stored in discrete organelles termed oil bodies. Oil bodies are formed during the synthesis of neutral lipids within the bilayer of cellular endoplasmic reticulum (ER); as lipid is synthesised it forms droplets of oil that swell distending the ER membrane and at a critical diameter separate from the ER by vesiculation forming independent organelles. These organelles are structurally stabilised by a phospholipid monolayer originating from the ER and the addition of highly amphiphilic oleosin proteins. Oil bodies have been shown previously to be extremely stable organelles that can be easily extracted and purified from oilseeds; our aim was to develop an understanding of the physical and chemical properties of sunflower oil bodies ex-vivo prior to their subsequent use in commercial products. Several novel findings were elucidated through this work: oil body phytochemical composition, their physical and oxidative stability and their ability to store and deliver flavour compounds. It was hypothesised that tocopherol is tightly associated with sunflower oil bodies. This was tested by recovering oil bodies from sunflower seed and washing them to remove extraneous proteins and associated phenolic compounds. Tocopherol remained with washed oil bodies (392 mg tocopherol.kg-1 oil body oil) and this population of tocopherol represented 38% of the total seed tocopherol. It was hypothesised that this high tocopherol concentration and its intrinsic association to oil body structures would contribute to an increased level of oxidative stability. Sunflower seed lipids were significantly more resistant to thermally induced oxidation when stabilised in oil body suspensions compared to sunflower oil emulsions stabilised by a range of commercial emulsifiers (sodium dodecyl sulfate, polyoxyethylenesorbitan monolaurate (tween 20) and dodecyltrimethylammonium bromide). Oxidative stability was assessed through lipid hydroperoxide concentration and the concentration of headspace hexanal. Maximum lipid hydroperoxide concentration in surfactant stabilised emulsions after 8 days at 45oC ranged between 26 and 333 mmol lipid hydroperoxide.kg-1 oil whereas lipid hydroperoxide concentrations in oil body suspensions did not exceed 12 mmol lipid hydroperoxide.kg-1 oil. In addition there was no development in oxidative rancidity over the 8 day storage trial of oil bodies stored at 5oC. The composition of phospholipids in a range of oil body preparations was assessed; purified oil bodies contained principally phosphatidylcholine (91%) and a smaller fraction of phosphatidylethanolamine (9%). Less purified preparations contained other phospholipid species; the presence of which was explained by contamination with either non-intrinsic cellular phospholipids or phospholipase D that catalysed the breakdown of phospholipids to phosphatidic acid. Mechanisms and the extent of oil body physical stability were assessed using charge analysis and resistance of oil body preparations to changes in temperature and pH. Oil bodies are stabilised by a combination of steric hindrance and electrostatic repulsion provided by the surface proteins and phospholipids. Oil bodies had a zeta potential of -30mV at neutral pH and the surface charge was pH dependant with an apparent isoelectric point of between pH3 and pH6 was calculated from electrophoretic mobility, streaming potential and creaming stability measurements. Purified oil bodies were physically stable to thermal stresses up to 45oC for 2 days, although less purified preparations lost structural integrity at temperatures above 25oC. When assessed for their ability to delivery flavour molecules, oil bodies had comparable bulk phase properties to artificial emulsions stabilised by tween 20. Oil bodies did show a greater rate of flavour delivery during headspace dilution, when compared with the model artificial emulsions, suggesting commercial benefits may be gained through the incorporation of oil bodies into commercial emulsions. The key findings of this work are that oil bodies are extremely stable organelles that are resistant to thermal stress and physical processing. When lipid is stored within oil bodies it has greater resistance to the onset of lipid oxidation which may be explained by the intrinsic association of phospholipids, proteins and phytochemicals (vitamin E).
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Thoyts, Patrick J. E. "Isolation and characterisation of sunflower oil body associated proteins." Thesis, University of Bristol, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296396.

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Nel, Andries Abraham. "Determinants of sunflower seed quality for processing." Diss., Pretoria : [s.n.], 2001. http://upetd.up.ac.za/thesis/available/etd-09012001-132144.

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Baute, Gregory Joseph. "Genomics of sunflower improvement : from wild relatives to a global oil seed." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/54841.

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Genetic diversity is a critical component of global food security. We depend on crop wild relatives as a genetic resource for the continued improvement and diversification of many crops. In this dissertation, I use population genomic approaches to investigate aspects of crop evolution in sunflower, which is a widely grown hybrid oilseed. In Chapter 1, the relevant aspects of crop improvement are reviewed, the sunflower system is introduced, and the research chapters are briefly described. In Chapter 2, I used transcriptome sequencing data to scan the genomes of a panel of cultivated and wild sunflowers and identified genes involved in domestication and improvement. Using data from additional wild sunflower species, I also identified widespread introgression of wild alleles into the modern crop gene pool. Chapter 3 describes a genomic survey of a diverse set of about 300 wild sunflower samples using genotyping by sequencing (GBS). The GBS data allowed me to determine evolutionary relationships and detect gene flow among taxa in the sunflower genus. I selected a subset of these wild samples to develop pre-bred lines, which I describe in Chapter 4. Pre-bred lines act as a bridge through which wild alleles may be introduced into breeding programs. Each of the circa 400 pre-bred lines I generated contain different components of their wild parent’s genome which were identified using GBS. Evaluation of these lines in Uganda revealed they could be excellent sources of alleles for disease resistance and drought tolerance. In Chapter 5, I examined relationships among cultivated lines, specifically the two heterotic groups that have been developed for hybrid crop production. Using whole genome sequencing data, I found many genomic regions were targets of selection during the development of these populations, and that patterns of diversity do not support an overdominance model of heterosis. Surprisingly, only two regions, which correspond to introduced wild alleles, are highly differentiated between these two populations. As I conclude in Chapter 6, the history of the use of wild relatives in sunflower breeding is found in the genomes of these plants, and permeates and defines modern lines.
Science, Faculty of
Botany, Department of
Graduate
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Abdalla, A. El-S. M. "Fatty acids in germinating seeds of sunflower (Helianthus annuus) and cotton (Gossypium barbadense)." Thesis, University of Glasgow, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380400.

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Mokgope, Lethabo B. "Cowpea seed coats and their extracts phenolic composition and use as antioxidants in sunflower oil /." Diss., Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-07032007-100548.

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Campbell, Kerry Alan. "Protein and oil recoveries from enzyme-assisted aqueous extraction of soybeans and sunflower seed." [Ames, Iowa : Iowa State University], 2010. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3403074.

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Gomes, Evandro Machado. "Parametros basicos para a irrigação sistematica do girassol (Helianthus annuus L.)." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/258197.

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Orientador: Dirceu Brasil Vieira
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Civil, Arquitetura e Urbanismo
Made available in DSpace on 2018-08-06T07:03:34Z (GMT). No. of bitstreams: 1 Gomes_EvandroMachado_D.pdf: 1096274 bytes, checksum: 9c1ee2a7cb50229fd383352705fa494a (MD5) Previous issue date: 2005
Resumo: O ensaio foi conduzido nos anos de 2001 a 2003, em duas áreas experimentais: Campo de Pesquisa Hidroagrícola do Pinhal - Unicamp e no Horto Municipal Florestal, ambos no município de Limeira - SP, Brasil, com o objetivo de estudar o efeito da irrigação, sobre alguns parâmetros do girassol (Helianthus annuus L.), cultivar M-742. As semeaduras e colheitas foram realizadas, respectivamente, nos dias 18 de junho e 14 de setembro de 2001, 16 de junho e 8 de outubro de 2002 e 24 de junho e 15 de outubro de 2003. O delineamento experimental foi o de blocos casualizados com três tratamentos e quatro repetições. Os três tratamentos consistiram de: 1)irrigação de acordo com o balanço de umidade no solo (Sempre Irrigado); 2) irrigado nos períodos críticos do desenvolvimento, ou seja, formação de botão floral e enchimento de grãos (Irrigado nas Fases) e 3) sem suplementação hídrica (Sem Irrigação). A irrigação foi realizada por sistema de aspersão convencional, conduzida pelo método gravimétrico. Os principais parâmetros analisados foram: altura de planta, diâmetro do capítulo, peso do capítulo, peso da haste, peso das folhas, peso de mil sementes, teor de óleo e proteína de grãos, produção, distribuição do sistema radicular e demanda hídrica da cultura. Os dados foram submetidos à análise de variância e suas médias comparadas pelo teste de Tukey. Pelos resultados obtidos e para as condições do experimento, as seguintes conclusões se evidenciaram como as mais importantes: a) a planta desenvolvida sob marcante estresse hídrico tende a produzir raÍzes em maior número e se aprofundar mais no solo que aquela sem restrição hídrica; b) há maior concentração de raÍzes no horizonte superficial do solo, até 20 centímetros, independentemente da disponibilidade de água. c) a irrigação nas fases de formação do botão floral e de enchimento de grãos é suficiente para garantir níveis de desenvolvimento da planta e do sistema radicular bem como produção de grãos semelhantes à da planta desenvolvida sem restrição Hídrica; d) ocorre acentuada diminuição na massa seca de haste, capítulo e folha como conseqüência do estresse Hídrico; e) plantas desenvolvidas sob marcante estresse Hídrico produziram cerca de 30% menos em peso de grãos que as Sempre Irrigadas e 20% menos que as Irrigadas nas Fases; t) a redução da área foliar, através da redução na altura da planta, mostrou-se como um dos mecanismos de resposta do girassol à escassez de água; g) a planta sob restrição Hídrica tende a produzir um maior teor de proteína em detrimento da produção de lipídeos; h) o kc encontrado mostrou os menores valores aproximadamente aos 20 dias após a emergência, atingindo os valores mais elevados na fase de formação do botão floral (45-50 dias após a emergência)
Abstract: The study was conducted from 2001 to 2003, in Limeira (Brazil), with the sunflower hybrid M-742. The aim of the present work was to study the effect of the supplementary irrigation on some sunflower (Helianthus annuus L.) parameters. The sowing and harvest were done, respectively in June 18, September 14 in 2001; June 16, October 8 in 2002 and June 24, October 15 in 2003. The experimental design was a randomized blocks with three treatments and four replications. The treatments were: a) irrigation according to soil moisture (Always Irrigated); b) irrigation in the critical periods (Phases Irrigated) and c) without supplementary irrigation (Rainfed). The irrigation was performed by sprinkler and scheduled by gravimetric method. The main analyzed parameters were: head, leaves and stem dry weight and height; 1.000 seed mass; head diameter; oil and protein content; root system distribution; water demand. The data were submitted to analysis of variance and the averages were compared by Tukey test. Based upon the results some conc1usions are feasible: a) sunflower plants under sever water stress produces a higher root number that explore the soil deeply than plants with no water stress; b) the greater root concentration occurred in the superficial horizon, for all treatments. c) water supplementation during flower bud formation and grain filling stages is sufficient to assure good levels of grain yield and root system development; d) the water Stress causes an emphasize decrease in stem, head and leave dry mass; e) plants grown under accentuate water stress yielded 30% less than plants with no stress and 20% less than plants that received water only in the critical periods of bud formation and grain filling; f) the leaf area decrease through the plants height appears to be a mechanism of sunflower's defense to water stress; g) the sunflower under water stress increases protein and reduces oil seed content; h) the kc coefficient was lower at 20 days after emergence and higher at flower bud stage
Doutorado
Recursos Hidricos
Doutor em Engenharia Civil
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Perez, Gustavo Adolfo Romero. "The fatty acid composition of tissues of red deer (Cervus elaphus) and sheep as affected by supplementation with sunflower (Helianthus annuus) seed and seed oil." Thesis, University of Aberdeen, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.485658.

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Experiments with red deer and sheep compared sunflower seed supplementation and species effects on tissue fatty acid composition and ruminal fatty acid biohydrogenation. An efficient lipid extraction method was developed allowing a large number of small samples to be analysed using small volumes of hexane:isopropanol. In Experiment 1, groups of 12 female red deer and sheep grazing ryegrass either received sunflower oil or no oil. Oil supplementation increased trans-vaccenic acid (TVA) concentrations in adipose tissues. Muscle had higher TVA and conjugated linoleic acid (CLA) ratios [relative to stearic acid (CI8:0)] in sheep, and higher total polyunsaturated fatty acid (PUFA) ratios, including linoleic (CI8:2) and linolenic (CI8:3) acids, in deer. Different supplementation effects of species, and tissues suggested metabolic differences. In Experiment 2, groups of eight red deer stags and castrated sheep received grass hay and concentrate, supplemented with sunflower meal, sunflower oil or no supplement. The highest C18:0 proportions (relative to total fatty acid levels) were found in tissues from sunflower meal-supplemented animals, possibly due to more biohydrogenation of lipid· in sunflower meal than of oil. Tissue proportions of TVA and CLA were higher for oil-supplemented than meal-supplemented animals. In both experiments gut passage rates were higher in red deer than in sheep. In Experiment 3, incubation of buffered rumen liquor from red deer and sheep, with substrates of dried grass and grass' + sunflower meal, showed rapid biohydrogenation of fatty acids. Compared with sheep rumen liquor, deer liquor had higher contents of CI8:0, CI8:2, C18:3 and CLA, and appeared to have a higher biohydrogenation capacity. ,. The higher PUFA ratio in deer tissues compared with sheep may result from faster gut passage rate and other physiological differences. Sunflower seed supplementation can alter PUPA proportions in ruminant tissues and thus meat quality. Relatively high PUPA and low saturated fatty acid contents suggest venison as a healthy meat for human diets. Keywords: Red deer, sheep, sunflower supplementation, PUFA, TVA, CLA, biohydrogenation
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Books on the topic "Sunflower seed oil"

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Sunflower Symposium in Developing Countries (3rd 2007 Kampala, Uganda). The 3rd Sunflower Symposium in Developing Countries: Theme : sunflower for development : programme and abstracts : Entebbe Resort Beach Hotel, Kampala, Uganda, 9th-13th December 2007. Edited by Talwana Herbert, Ebong Cyprian, Bua Anton, Uganda. Ministry of Agriculture, Animal Industry, and Fisheries., and International Sunflower Association. [Kampala: Ministry of Agriculture, Animal Industry, and Fisheries and the International Sunflower Association, 2007.

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Hughes, Victor C. Sunflowers: Cultivation, nutrition, and biodiesel uses. Hauppauge, N.Y: Nova Science Publishers, 2010.

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United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains. Sunflower Indemnity Act of 1988: Hearing before the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3549, November 9, 1987. Washington: U.S. G.P.O., 1988.

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Sunflower: Chemistry, Production, Processing, and Utilization. Academic Press and AOCS Press, 2015.

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(Organization), TECHNOSERVE, ed. Etude de faisabilité d'une unité de transformation de tournesol: Phase de lancement du projet avec un équipement manuel Unata. Kigali: Technoserve, 1989.

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Enquête sous-sectorielle: Huiles végétales au Rwanda ; La Promotion de l'huile de tournesol au Rwanda. [Kigali]: Technoserve Rwanda, 1990.

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Prace z zakresu chemii i kinetyki procesów. Kraków: Akademia Ekonomiczna w Krakowie, 1997.

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Parker, Philip M. The World Market for Crude Sunflower Seed Oil or Safflower Oil: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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The World Market for Crude Sunflower Seed Oil or Safflower Oil: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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Parker, Philip M. The 2007 Import and Export Market for Crude Sunflower Seed Oil or Safflower Oil in United States. ICON Group International, Inc., 2006.

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Book chapters on the topic "Sunflower seed oil"

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Bährle-Rapp, Marina. "sunflower (seed) oil." In Springer Lexikon Kosmetik und Körperpflege, 538. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10221.

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Bährle-Rapp, Marina. "Sunflower Seed Oil Glyceride(s)." In Springer Lexikon Kosmetik und Körperpflege, 538. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10223.

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Garcés, Rafael, Jorge Osorio, Manuel Mancha, and José M. Fernández-Martínez. "Sunflower Mutants with Altered Fatty Acid Composition in the Seed Oil." In Plant Lipid Metabolism, 512–14. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-015-8394-7_141.

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Evlash, Victoria, Lydia Tovma, Iryna Tsykhanovska, and Nonna Gaprindashvili. "Innovative Technology of the Scoured Core of the Sunflower Seeds After Oil Expression for the Bread Quality Increasing." In Modern Development Paths of Agricultural Production, 665–79. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-14918-5_65.

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Le Clef, Etienne, and Timothy Kemper. "Sunflower Seed Preparation and Oil Extraction." In Sunflower, 187–226. Elsevier, 2015. http://dx.doi.org/10.1016/b978-1-893997-94-3.50014-3.

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Turgut Dunford, Nurhan. "Oxidative Stability of Sunflower Seed Oil." In Sunflower, 465–89. Elsevier, 2015. http://dx.doi.org/10.1016/b978-1-893997-94-3.50021-0.

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Dunford, Nurhan Turgut, Enrique Martínez-Force, and Joaquín J. Salas. "High-oleic sunflower seed oil." In High Oleic Oils, 109–24. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-12-822912-5.00004-6.

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Mejri, Jamel, Youkabed Zarrouk, and Majdi Hammami. "Torrefaction of Sunflower Seed: Effect on Extracted Oil Quality." In Organic Synthesis [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.90645.

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Chuyko, Dmytro, and Oleksandr Bragin. "EFFICIENCY OF APPLICATION OF PLANT GROWTH REGULATORS ON DIFFERENT GENOTYPES OF SUNFLOWER." In European vector of development of the modern scientific researches. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-077-3-29.

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Sunflower is the most common crop in Ukraine. In terms of sunflower seed growing, our country is among the top three world leaders. The aim of the article is to study the possibility of increasing the productivity and improving the seed characteristics of sunflower seeds, the influence of growth regulators on the morphological characteristics of the studied lines, experimental hybrids, varieties and the possibility of improving traditional cultivation technologies. In the process of performing scientific work, introductory, special and general scientific research methods were used. The scientific novelty of the research is aimed at improving and enhancing the productive characteristics and economically useful traits of sunflower lines and hybrids, as well as assessing the feasibility of using growth regulators Fulvital Plus, Ecostim and Quadrostim on these genotypes and their individual reactions. Weather conditions in the period 2018-2020 were unstable and depended on the year. There was a significant impact of PGR on the formation of productivity (increase in the range of 0.7-38.1 % compared to control). The greatest positive impact was achieved on lines Skh808A and Skh1002A. These lines are characterized by high drought resistance and adaptability to adverse conditions in general and major diseases. High rates of PGR impact on experimental hybrids can be justified by the presence of heterosis, which in turn increases the number of dominant alleles in the plant, which help plants better adapt to environmental conditions. PGR had almost no effect on the studied sunflower cultivars, except for the Lakomka cultivar (productivity varied in the range of 82.4-50.9 g, compared to the control of 75.9 g). The slight effect of PGR on sunflower varieties may explain their inconsistency in the onset of developed phases, the period of onset of a certain phase in the population can vary from a few days to a week. The use of PGR Quadrostim was effective on experimental hybrids, except for the linear-varietal hybrid Skh808A×Shchelkunchyk, the oil content varied within the control over the years of research 50.8 % (control 20.7 %). The influence of the studied PGRs on the oil content in the seeds of self-pollinating sunflower lines was specific and varied depending on the genotype of the line and PGR. The practical value of the work is determined by the importance of its end results, both for seed production, breeding practice and for production. The influence of the studied PGRs had an individual nature of influence and varied depending on the genotype of the line, growth regulator and weather conditions surrounding the plants at the time of treatment and subsequent vegetation.
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Velasco, Leonardo, José M. Fernández-Martínez, and Juan Fernández. "Sunflower Production in the European Union**This chapter does not consider sunflower producing countries such as Bulgaria, Croatia, Greece, and Romania, which are included in the chapter on Eastern European zone, except when the global EU figures are calculated. Part of the information provided in this chapter was obtained from technical personnel of several seed and oil companies, who preferred to remain anonymous." In Sunflower, 555–73. Elsevier, 2015. http://dx.doi.org/10.1016/b978-1-893997-94-3.50024-6.

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Conference papers on the topic "Sunflower seed oil"

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Nolasco, Susana M., Riccobene, Isabel C., Fernández, and M. Belén. "Dehulling of High Oil Sunflower Seed Grown in Argentina." In 2002 Chicago, IL July 28-31, 2002. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9779.

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Chebanova, Yu V., and T. A. Kovalenko. "THE NEW LINES OF SUNFLOWER WITH HIGH CONTENT OF STEARIC ACID IN SEED OIL." In 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-135-138.

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There is a demand in the food industry for natural solid vegetable oils. The use of sunflower oil with a high content of stearic acid prevents its hydrogenation in the manufacture of food products. The development of new lines of sunflower (Helianthus annuus L.) with an increased content of stearic acid may increase the demand for sunflower oil, a useful analogue of solid vegetable oils for special food purposes. We identified two inbred lines with a high content of stearic and oleic acids from a source with a high content of these acids, one of which, I5HSHO-1, is one-headed, the other, I5HSHO-2v, is many-branched, as well as two one-headed lines with high content of stearic acid on the linoleic background (I5HSLO-1, I5HSLO-2).
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Havrysh, Valerii, Vasyl Hruban, Oleksiy Sadovoy, Antonina Kalinichenko, and Katerina Taikhrib. "Sustainable Energy Supply Based on Sunflower Seed Husk for Oil mills." In 2019 IEEE International Conference on Modern Electrical and Energy Systems (MEES). IEEE, 2019. http://dx.doi.org/10.1109/mees.2019.8896443.

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Zakharov, Igor, Tetiana Chunikhina, and Victoriia Papchenko. "The measurement uncertainty analysis of the oil concentration in the sunflower seed." In 2019 IEEE 8th International Conference on Advanced Optoelectronics and Lasers (CAOL). IEEE, 2019. http://dx.doi.org/10.1109/caol46282.2019.9019573.

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Sutrisno, Sutrisno, Rensa Dwi Assyfah, and Siti Marfu'ah. "Synthesis, characterization, and antibacterial activity of sunflower (Helianthus annus Linn) seed oil derivatives." In INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0052633.

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Shvetsova, D. N. "INFLUENCE OF A COMPLEX MICROFERTILIZER RAUACTIVE ON SUNFLOWER YIELD ON LEACHED BLACK SOIL." In 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-258-262.

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In conditions of 2019, on leached black soil in the central natural-climatic zone of the Krasnodar region, we applied agrochemical Rauactive for foliar fertilizing of sunflower plants twice in the phases of 3–4 leaf pairs formation and at the beginning of head formation in doses 1.0 and 2.0 l/hа and in a dose 2.0 l/hа singly in a phase of 3–4 leaf pairs formation. It positively influenced on indicators of yield structure (head diameter, amount of fully formed seeds in a head, 1000 seed weight) and increased seed yield by 0.14–0.24 t/hа, oil content in seeds – by 0.7–1.2 % and oil yield – by 83–143 kg/hа compares to control.
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Tomas, Mabel, Claudia Copado, Bernd Diehl, Luciana Julio, and Vanesa Ixtaina. "Application of Modified Sunflower Lecithin in the Development of Delivery Systems of Chia Seed Oil." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.379.

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Zemtseva, T. A., Yu V. Chebanova, and Ya N. Demurin. "CREATION OF DONOR LINES WITH A HIGH CONTENT OF STEARIC ACID IN SUNFLOWER SEED OIL." In Ecological and genetic bases of breeding and cultivation of agricultural crops. FGBNU "Federal Research Center of Rice", 2022. http://dx.doi.org/10.33775/conf-2022-74-77.

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Kostenkova, E. V., and A. S. Bushnev. "Variety testing of Helianthus annuus L. of domestic selection under conditions of the steppe zone of the Crimea." In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.29.

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In 2019, in a single-factor experiment, two varieties of confectionery sunflower were studied in four-fold repetition: ‘SPK’ (control) and ‘Belochka’, as well as two oilseed varieties: ‘Umnik’ (control) and ‘VNIIMK 100’. The plot area is 56 m2, the registered area is 28 m2. The standing density is 30 thousand plants per ha. Climatic conditions in 2019 were generally favorable for the growth and development of sunflower plants. Autumn-winter moisture reserves (for the period September-March) amounted to 325 mm, for the growing season – 264.7. In oilseed varieties, the shortest growing season was observed for ‘VNIIMK 100’ – 80 days, for confectionery sunflower – ‘Belochka’ – 107 days. The highest height of plants of confectionery varieties (208.6 cm) was formed by the ‘SPK’; of oilseeds – ‘Umnik’ – 176.5 cm. The highest indicators of oil content of seeds and oil collection were recorded for ‘Umnik’ variety – 53.6 % and 0.97 t/ha respectively. Based on the results of environmental testing of various sunflower varieties of domestic selection, we can conclude about the potential of crop productivity in the steppe zone of the Crimea. The most adapted among oilseed sunflower varieties of domestic selection is ‘Umnik’ with a seed yield of 1.99 t/ha and an oil content of 53.6%; among confectionery varieties – ‘SPK’ variety with a yield of 2.12 t/ha and an oil content of 43.6%. Cultivating varieties in the climate conditions of 2019 was cost-effective: the level of profitability for all varieties varied from 63.7 to 93.4%.
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Diana, Inne Arline, Reiva Farah Dwiyana, Srie Prihianti Gondokaryono, Ineke Winda, Ayu Nur Ain, Roni Aldiano, Imelda Pardede, Hendra Gunawan, and Kristina Makarti. "Effect of Sunflower Seed Oil Moisturizer Creams on Transepidermal Water Loss in Atopic Dermatitis Pediatric Patients." In The 23rd Regional Conference of Dermatology 2018. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0008151901080112.

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