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1

ROSI, FATCHUR, and ANIK LESTARI ANDJARWATI. "Analisis Perbandingan Pengaruh Endorser terhadap Sikap pada Merek Shampo Sunsilk dan Shampo Pantene." BISMA (Bisnis dan Manajemen) 6, no. 1 (2018): 32. http://dx.doi.org/10.26740/bisma.v6n1.p32-40.

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Two big player that PT. Unilever Indonesia Tbk with the mainstay Sunsilk product and PT. Procter & Gamble that sells Pantene product stringent to supply the indonesian needs of shampoo. One of that with appearing of endorser in advertising to influence positif attitude of consumer to shampoo brand. This study used to analyzed the comparing endorser effect influence towards brand attitude (attitude toward brand) shampoo Sunsilk and shampoo Pantene in university student of Management of Economic Faculty of State University of Surabaya with 19-24 years old and 62 respondent for shampoo Sunsil
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2

Mulyadi, Hari. "PENGARUH BRAND PERSONALITY TERHADAP LOYALITAS PELANGGAN SAMPO SUNSILK (Survei pada Mahasiswi FPIPS UPI Bandung Angkatan 2004-2006)." Strategic : Jurnal Pendidikan Manajemen Bisnis 8, no. 1 (2008): 20. http://dx.doi.org/10.17509/strategic.v8i1.997.

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Persaingan bisnis di lini produk sampo kian hari kian kompetitif sehingga menuntut tiap perusahaan untuk mempertahankan pelanggannya. Usaha yang dilakukan oleh Sunsilk untuk mempertahankan pelanggannya tidak lagi terbatas pada atribut fungsional produk seperti kegunaan produk, melainkan sudah dikaitkan dengan keberadaan merek yang mampu menciptakan citra khusus dalam benak pemakainya. Penciptaan brand personality dalam benak pelanggan akan menciptakan loyalitas pelanggan. Penelitian ini bertujuan untuk mengetahui brand personality, loyalitas pelanggan, serta pengaruh brand personality terhadap
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Zulkifli, Zulkifli, Boy Syamsul Bakhri, Maysuri Maysuri, and Ficha Melina. "Pengaruh Periklanan Islami terhadap Keputusan Pembelian Produk Shampoo Hijab Sunsilk Clean And Fresh pada Mahasiswi Universitas Islam Riau." Journal of Management and Bussines (JOMB) 1, no. 1 (2019): 59–73. http://dx.doi.org/10.31539/jomb.v1i1.604.

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The purpose of the research was to determine the effect of Islamic advertising on purchasing decision for Clean and Fresh Sunsilk Hijab Shampoo. The subject of this research was students of Riau Islamic University. While the object of this study was the effect of Islamic advertising on purchasing decision for Clean and Fresh Sunsilk Hijab Shampoo. The data sources used in this study were primary data and secondary data. The sampling technique used was proportional stratified random sampling, while the data collection technique used was a questionnaire. To analyze the data, quantitative descrip
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Indirapriyadharshini, B., and M. Thilagavathi. "Women Consumer Satisfaction of Sunsilk Shampoo." Journal of Commerce and Management Thought 9, no. 2 (2018): 311. http://dx.doi.org/10.5958/0976-478x.2018.00022.8.

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Haryono, Gampo. "Pengaruh Iklan di Televisi dan Kualitas Produk Terhadap Motivasi Pembelian Pelanggan Shampo Sunsilk pada Mahasiswi di STIE Sakti Alam Kerinci." Eksis: Jurnal Ilmiah Ekonomi dan Bisnis 9, no. 1 (2018): 38. http://dx.doi.org/10.33087/eksis.v9i1.131.

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This study aims to analyze the ads on television and product quality to the Motivation Purchase customers sunsilk shampoo on students at STIE Sakti Alam Kerinci. This type of research is causative research. Sampling research Using purposive sampling technique by distributing questionnaires to 50 respondents. The data analysis used is multiple linear regression. The results showed that: (1) The influence of advertisement on television has no effect on purchasing motivation, It is proved by, t value < t table (1,573 < 2.012) and significance > 0,05 (0,122> 0,05) received and Ha rejec
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6

Nurcahya, Hilma Rizky, Hanny Hafiar, and Aat Ruchiat Nugraha. "Representation of Orientalism in Sunsilk Print Advertising." Jurnal The Messenger 10, no. 2 (2018): 150. http://dx.doi.org/10.26623/themessenger.v10i2.744.

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<p><em>Using the qualitative method, the critical paradigm, and also Roland Barthes semiotic analysis, this study aims to find out the symbols contained in Sunsilk Co-creations print advertising, the meaning contained in the symbols and how the symbols subordinate the Eastern people. The results of this study indicate that there are seven symbols in Sunsilk Co-creations version print advertising that has unity meaning, i.e there are dominant people who are showed as more superior thus there are other people who are considered inferior. With the myth that the West is better seen as
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7

Ubaidillah, Ubaidillah, Ening Herniti, and Aning Ayu Kusumawati. "Pencitraan Perempuan Islami dalam Iklan Komersial (Analisis Semiotika)." Musãwa Jurnal Studi Gender dan Islam 16, no. 1 (2018): 1. http://dx.doi.org/10.14421/musawa.2017.161.1-17.

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Women in commercial advertising is needed to strengthen the marketability of a product. Therefore, created an imaging. Imaging Islamic women looks at some of the products Wardah, Citra, and Sunsilk shampoo. This paper describes the interpretation of the iconic, meaning indeksional, and symbols in commercial advertisements. The data were taken form youtube, documented by data transcription, and then analyzed by using theory semiotics Charles Sanders Peirce. The conclusion of this study shows that the Islamic women imaged by Wardah, Citra, and Sunsilk in iconic interpretation is (1) an egalitari
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8

Prasetyo, Adhitya, and Fajar Junaedi. "Representasi Identitas Muslimah dalam Iklan Televisi Sunsilk, Wardah dan Emeron." Jurnal Interaksi : Jurnal Ilmu Komunikasi 4, no. 2 (2020): 203–18. http://dx.doi.org/10.30596/interaksi.v4i2.4532.

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9

Tamudia, Djini, Yohanes Langi, and Julia Titaley. "Analisis Rantai Markov Untuk Memprediksi Perpindahan Merek Shampoo Di Hypermart Swalayan Manado Town Square." d'CARTESIAN 3, no. 1 (2014): 58. http://dx.doi.org/10.35799/dc.3.1.2014.3997.

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Abstract This research has been conducted to determine the changes of consumers switching between brand of Shampoo and make predictions of consumer migration opportunities of each brand Shampoo among customer in the future. The data used in this study is primary data colleted through a questionnaire on the 100 customer of Hypermart swalayan Manado Town Square on July to September 2013. Data were analyzed by Markov Chains analysis. Base on Markov Chains analysis, it is found that Sunsilk consumen as a large percentage of consumen in early and even in later years with a value 25%. On the second
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Abidin, Aldo Almayda, Wahyudin Wahyudin, Fidiyya Astuti, and Billy Nugraha. "ANALISIS KEPUTUSAN KONSUMEN DALAM PEMBELIAN PRODUK SHAMPOO UNILEVER SERTA MEMBANDINGKAN STRATEGI BERSAING PERUSAHAAN RETAIL DI KABUPATEN KARAWANG." Barometer 6, no. 1 (2021): 313–21. http://dx.doi.org/10.35261/barometer.v6i1.4565.

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Supermarket dan minimarket adalah tempat dimana orang-orang sering membeli produk shampoo yang mereka inginkan. Metode Markov Chain digunakan untuk melihat transisi dari masyarakat dalam mengubah pilihan produk shampoo dan tempat perbelanjaan selama dua periode ke depan. Produk shampoo yang menjadi objek penelitian adalah Clear, Lifebuoy, dan Sunsilk yang merupakan tiga dari sekian banyak produk shampoo yang dikeluarkan oleh perusahaan multinasional Unilever. Metode Game Theory diterapkan untuk membandingkan keunggulan dari Transmart dan Carrefour yang beroperasi di Karawang, walaupun masih di
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11

Risna, Risna, Rahmad Solling Hamid, and Salju Salju. "Pengaruh Periklanan, Celebrity Endorser dan Label Halal Terhadap Keputusan Pembelian Konsumen Shampo Sunsilk Hijab pada Mahasiswa Universitas Muhammadiyah Palopo." Jesya (Jurnal Ekonomi & Ekonomi Syariah) 4, no. 1 (2020): 82–100. http://dx.doi.org/10.36778/jesya.v4i1.258.

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Penelitian ini bertujuan untuk Mengetahui dan menjelaskan pengaruh periklanan, Celebrity Endorser, dan label halal terhadap keputusan pembelian konsumen shampo sunsilk hijab dikalangan mahasiswa Fakultas Ekonomi dan Bisnis. Populasi yang digunakan dalam penelitian ini adalah seluruh mahasiswa Fakultas Ekonomi Dan Bisnis Universitas Muhammadiyah Palopo Angkatan tahun 2016 berjumlah 253 Mahasiswa. Sampel ditentukan dengan menggunakan rumus slovin dengan tingkat presisi 5% diperoleh sebanyak 155 sampel. Metode analisis yang digunakan yaitu analsiis regresi linier berganda. Hasil penelitian dipero
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12

Nurhayaty, Ety, Dini Setyorini, and Rosmita Rosmita. "ANALISIS RASIO SOLVABILITAS TERHADAP LAPORAN KEUANGAN INTERIM UNTUK MENILAI TINGKAT KINERJA KEUANGAN PERUSAHAAN (Studi Kasus PT Unilever Tbk)." Jurnal Mitra Manajemen 2, no. 6 (2018): 548–57. http://dx.doi.org/10.52160/ejmm.v2i6.137.

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PT. Unilever Indonesia, Tbk, merupakan salah satu perusahaan multinasional yang mulaiberoperasi di Indonesia sejak 5 Desember 1933. Dan kini menjadi salah satu perseroan terdepan untuk kategori Fast Moving Consumer Goods (FMCG) di Indonesia. Perusahaan ini bergerak dalam bidang penyediaan consumer products yaitu Home and Personal Care serta Foods & Ice Cream di Indonesia. Rangkaian produk Unilever Indonesia mencangkup brand-brand ternama yang terkenal di dunia seperti Pepsodent, Lux, Lifebuoy, Dove, Sunsilk, Clear, Rexona, Vaseline, Rinso, Molto, Sunlight, Walls, Blue Band, Royco, Bango, d
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13

Lestari, Ovy Dwi Putri, and Tati Handayani. "ANALISIS PENGARUH CITRA MEREK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN SHAMPOO SUNSILK BLACK SHINE MELALUI PERSEPSI KUALITAS SEBAGAI VARIABEL INTERVENING." Jurnal Ekonomi dan Bisnis 3, no. 2 (2019): 105. http://dx.doi.org/10.35590/jeb.v3i2.729.

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14

Pokharel, Prakash. "Impact of Television Advertising of Cosmetic Products on Consumer Behavior." KMC Research Journal 1, no. 1 (2017): 57–75. http://dx.doi.org/10.3126/kmcrj.v1i1.28246.

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The main objective of this research is to analyze the general impact of television advertising on consumer behavior with reference to Sunsilk Shampoo. Many people use advertising at some time in their life. Some may use it privately while others may use in business. And many people respond to advertisements. They enjoy the choices available to them in every sphere of life (Kotler, 1994:24). It is one of the major tools that companies use to persuade target buyers and publics to buy their products or services. In this scenario researcher takes Survey research design as a methodology. In this st
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15

Nagure, Ashok Kumar B., and Guruprasad Kalyanrao Y. "A study on correlation between allergen and allergic contact dermatitis." International Journal of Research in Dermatology 3, no. 4 (2017): 459. http://dx.doi.org/10.18203/issn.2455-4529.intjresdermatol20175125.

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<p class="abstract"><strong>Background:</strong> <span lang="EN-IN">Agents which cause contact dermatitis are simple chemical compounds and by themselves these agents will not cause sensitization and are called haptens. These require another molecule usually a protein called the carrier molecule derived from the epidermis to cause allergic sensitization. The confirmation of contact dermatitis is done by the patch testing. There is no substitute for the patch test in the management of allergic contact dermatitis.</span></p><p class="abstract"><strong
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16

LEE, NARI, JE MIN SUN, KYUNG YOON KWON, HYUN JUNG KIM, MINSEON KOO, and HYANG SOOK CHUN. "Genetic Diversity, Antimicrobial Resistance, and Toxigenic Profiles of Bacillus cereus Strains Isolated from Sunsik." Journal of Food Protection 75, no. 2 (2012): 225–30. http://dx.doi.org/10.4315/0362-028x.jfp-11-317.

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Bacillus cereus can cause emetic and diarrheal types of food poisoning, but little study has been done on the toxins and toxin-encoding genes of B. cereus strains isolated from Sunsik, a Korean ready-to-eat food prepared from grains, fruits, and vegetables. In this study, 39 unique B. cereus strains were isolated and identified from Sunsik samples, with an average contamination level of 10 to 200 CFU/g. The detection rates of the hblACD, cytK, and bceT genes among all the strains were 48.7, 66.7, and 87.1%, respectively. All 39 B. cereus strains carried nheABC and entFM genes, and 36 strains a
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17

Kim, Bo, Seung Park, Geum-Joung Youn, Yeon Kwak, and Mi Kim. "Characteristics of Sunsik, a Cereal-Based Ready-to-Drink Korean Beverage, with Added Germinated Wheat and Herbal Plant Extract." Foods 9, no. 11 (2020): 1654. http://dx.doi.org/10.3390/foods9111654.

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The purpose of this study was to develop a formulation of Sunsik with improved health benefits by adding germinated wheat (GW) and herbal plant extract (HPE) using a response surface methodology (RSM). The central composite experimental design (CCD) was used to evaluate the effects of Sunsik with added HPE (2–4%) and GW (10–20%) on total phenolic content (TPC), total flavonoid content (TFC), Trolox equivalent antioxidant capacity (TEAC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, gamma butyric acid (GABA) content, total color changes (△E), browning index (BI), water abso
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18

KIM, SUNG KI, KWANG-PYO KIM, SUNG SIK JANG, et al. "Prevalence and Toxigenic Profiles of Bacillus cereus Isolated from Dried Red Peppers, Rice, and Sunsik in Korea." Journal of Food Protection 72, no. 3 (2009): 578–82. http://dx.doi.org/10.4315/0362-028x-72.3.578.

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Bacillus cereus is a spore-forming foodborne pathogen responsible for diarrheal and emetic types of food poisoning. Intoxication is caused by various enterotoxins or by emetic toxin. Because of its widespread presence and the ability to form heat-stable endospores in a relatively short time, B. cereus has been difficult to control. In this study, 21 rice and 36 Sunsik (a mixture of powdered raw grains) samples were examined for the prevalence of B. cereus. A multiplex PCR assay was used to evaluate the distribution of 10 different toxigenicity-related genes among 1,082 B. cereus strains isolat
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Leong Man, Dianne, Glenda Myers, and Tarun Pranjivan. "SunSITE — possibilities for Africa." Electronic Library 13, no. 4 (1995): 379–82. http://dx.doi.org/10.1108/eb045393.

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박기홍 and Gun young Kim. "Quality and Characteristics of Manufacturing Sunsik with Edible Insect(Mealworm)." Culinary Science & Hospitality Research 24, no. 1 (2018): 13–23. http://dx.doi.org/10.20878/cshr.2018.24.1.002.

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Kim, Mi-Hyun, and Jeonghee Surh. "Physical Properties and Sensory Preferences of US Resident-Friendly Sunsik." Korean Journal of Food and Cookery Science 34, no. 5 (2018): 484–92. http://dx.doi.org/10.9724/kfcs.2018.34.5.484.

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Kim, Gorae, Yunhee Hwang, and Seokhoon Lee. "A Study of Dispersion Characteristics of Sunsik Using Fluidized-Bed Granulator." Food Engineering Progress 21, no. 3 (2017): 267–72. http://dx.doi.org/10.13050/foodengprog.2017.21.3.267.

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Lee, Sei-Woo, Hyoung-Il Choi, Ae-Jung Kim, and Jung-Soon Han. "Applicability of Sunsik with Cultivated Wild Ginseng Powder as a Beauty Food." Asian Journal of Beauty and Cosmetology 16, no. 2 (2018): 201–10. http://dx.doi.org/10.20402/ajbc.2017.0176.

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Kim, Hyun-Joo, Koan Sik Woo, Cheorun Jo, et al. "Effect of Atmospheric Pressure Plasma on the Quality of Commercially Available Sunsik." Journal of Food Hygiene and Safety 31, no. 5 (2016): 375–79. http://dx.doi.org/10.13103/jfhs.2016.31.5.375.

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Agnew, Hugh LeCaine. "New States, Old Identities? The Czech Republic, Slovakia, and Historical Understandings of Statehood." Nationalities Papers 28, no. 4 (2000): 619–50. http://dx.doi.org/10.1080/00905990020009656.

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Imagine an intrepid web explorer looking for information on the Czech Republic. He or she might well stumble onto the SunSITE at the Faculty of Mathematics and Physics at Charles University in Prague. When our websurfer clicks on the “Czech Republic” link, the screen displays the image shown in Figure 1.
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Kim, Jin-Hee, and Ji-Young Yang. "Analysis of Harmful Microorganisms in Raw Cereal Materials and Processing Environment for Sunsik." Journal of Life Science 22, no. 4 (2012): 565–68. http://dx.doi.org/10.5352/jls.2012.22.4.565.

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Wu, Xiu Bao, Eun Kyung Kim, Ha Na Ra, Yang Soo Byeon, and Hae Young Kim. "Antioxidant Activity, Sensory Characteristics, and Microbial Safety of Sunsik with Fermented Turmeric Powder." Korean Journal of Food & Cookery Science 32, no. 5 (2016): 600–608. http://dx.doi.org/10.9724/kfcs.2016.32.5.600.

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Kartika, Diana Ani, Ratih Hurriyati, and Girang Razati. "GAMBARAN KEPRIBADIAN MEREK TERHADAP KEPUTUSAN PEMBELIAN PRODUK BEDAK TABUR PIXY DI INDONESIA." Journal of Business Management Education (JBME) 3, no. 3 (2018): 67–78. http://dx.doi.org/10.17509/jbme.v3i3.14310.

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Purpose - The purpose of this study is to see the descriptionof the level ofbrand personality,andpurchase decision in consumers of Pixy powder in Indonesia. Design/methodology/approachh - The design of this study was cross sectional method. This research uses descriptive approach with explanatory survey method. The nurses analysis unit is 130 people. Data collection using questionnaire. The analysis technique used is descriptive technique by using frequency distributionFindings - Based on the results of the research using descriptive analysis, the results obtained that brand personality in the
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Chun, Ho-Hyun, Ju-Yeon Kim, Hyun-Jin Kim, and Kyung-Bin Song. "Effects of UV-C Irradiation on the Quality of Sunsik and Misutkaru during Storage." Preventive Nutrition and Food Science 14, no. 3 (2009): 226–32. http://dx.doi.org/10.3746/jfn.2009.14.3.226.

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Choi, Sung-Rak, Jiyoung Shin, Sung-Hoon Kim, Jin-Hee Kim, and Ji-Young Yang. "Manufacturing Sunsik Smoothie with Lactic Acid Bacteria and Germinated Grain Enzyme and Its Characteristics." Journal of Life Science 25, no. 2 (2015): 206–13. http://dx.doi.org/10.5352/jls.2015.25.2.206.

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Kim, Jin Hee, and Ji Young Yang. "Microbial and Physicochemical Characteristics on Raw Cereal for Sunsik by Hot-air Drying Methods." Journal of Food Hygiene and Safety 27, no. 4 (2012): 415–19. http://dx.doi.org/10.13103/jfhs.2012.27.4.415.

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Chon, Jung-Whan, Jong-Hyun Kim, Sun-Jin Lee, Ji-Yeon Hyeon, and Kun-Ho Seo. "Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik." Food Microbiology 32, no. 1 (2012): 217–22. http://dx.doi.org/10.1016/j.fm.2012.06.003.

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Koh, Eunmi, Saehun Mun, and Jeonghee Surh. "Effect of Roasting on Particle Size, Water-holding Capacity, and Viscosity of Cereal-based Sunsik." Korean journal of food and cookery science 30, no. 5 (2014): 526–30. http://dx.doi.org/10.9724/kfcs.2014.30.5.526.

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Jung, Jin-Ho, and Sun-Young Lee. "Microbial Growth in Dry Grain Food (Sunsik) Beverages Prepared with Water, Milk, Soymilk, or Honey-Water." Journal of Food Science 75, no. 4 (2010): M239—M242. http://dx.doi.org/10.1111/j.1750-3841.2010.01598.x.

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Hwang, Ji-Yeon, and Jong-Hyun Park. "Survival and growth of B. cereus group and presumptive Cronobacter spp. contaminated naturally in rehydrated sunsik." Food Science and Biotechnology 19, no. 6 (2010): 1683–87. http://dx.doi.org/10.1007/s10068-010-0239-z.

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Sultana, S. Afreen, Patta Salomi, T. VimalakKannan, and K. Ravindra Reddy. "A New Stability Indicating RP-HPLC Method for Determination of Chlorthalidone, Telmisartan and Cilnidipine in Bulk and Tablet Dosage Form." International Journal of PharmTech Research 13, no. 1 (2020): 44–51. http://dx.doi.org/10.20902/ijptr.2019.130106.

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In present study, accurate, precise, rapid and sensitive stability indicting HPLC-UV method has been established for quantification of Telmisartan, Cilnidipine and Chlorthalidone simultaneously in Tablet and bulk. Telmisartan, Cilnidipine and Chlorthalidone were resoluted on Sunsil C18 column (4.6mmx250mm; 5μm) using mobile phase containing Acetonitrile and Potassium dihydrogen phosphate in 50:50(v/v) ratio with flow rate of 1ml/min at 238 nm. Concentrations were linear over the range of 40-120 μg/ml for Telmisartan, 10-30 μg/ml for Cilnidipine and 6.25-18.75 μg/ml for Chlorthalidone. The perc
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Kang, Jae-Ran, Min-Jung Kang, Hee-Wook Byun, et al. "Effects of Sunsik Added Stachys sieboldii Miq. on Lipid Improvement in Rats Fed a High Fat-Cholesterol Diet." Journal of the Korean Society of Food Science and Nutrition 47, no. 6 (2018): 657–63. http://dx.doi.org/10.3746/jkfn.2018.47.6.657.

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Koh, Eunmi, Ki-Hyo Jang, and Jeonghee Surh. "Improvement of physicochemical properties of cereal based ready-to-eat Sunsik using fermentation with Bionuruk and Bifidobacterium longum." Food Science and Biotechnology 23, no. 6 (2014): 1977–85. http://dx.doi.org/10.1007/s10068-014-0270-6.

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Hwang, Kyung-Hee. "Effects of Sunsik Prepared through Steaming-Drying Cycles on Blood Glucose and Inflammatory Marker in Rats Fed High Fat." Journal of the East Asian Society of Dietary Life 25, no. 1 (2015): 111. http://dx.doi.org/10.17495/easdl.2015.2.25.1.111.

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Lee, Yun-Ji, Hae-Jin Park, Su-Jung Cho, Soon-Ae Park, and Mi-Lim Kim. "The Effect of Yulmu (Coix lacryma-jobi L.)-Sunsik on Obesity and Hyperlipidemia in Mice Fed High-Fat Diet." Journal of the Korean Society of Food Science and Nutrition 50, no. 7 (2021): 664–71. http://dx.doi.org/10.3746/jkfn.2021.50.7.664.

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Soni, Himanshukumar, and Nareshkumar Patel. "Automated extraction of dominant endmembers from hyperspectral image using SUnSAL and HySime." International Journal of Computer Aided Engineering and Technology 12, no. 6 (2020): 1. http://dx.doi.org/10.1504/ijcaet.2020.10010900.

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Patel, Nareshkumar, and Himanshukumar Soni. "Automated extraction of dominant endmembers from hyperspectral image using SUnSAL and HySime." International Journal of Computer Aided Engineering and Technology 12, no. 3 (2020): 273. http://dx.doi.org/10.1504/ijcaet.2020.106210.

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Bekker, B. "Irradiation and PV array energy output, cost, and optimal positioning estimation for South Africa." Journal of Energy in Southern Africa 18, no. 2 (2007): 16–25. http://dx.doi.org/10.17159/2413-3051/2007/v18i2a3366.

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Simulation results of an irradiation and PV array performance software package (SunSim) are pre-sented. South African irradiation data availability is discussed, an irradiation data classification system proposed, and the estimation of diffuse irradiation on tilted surfaces analysed. Estimation of PV array energy output using King’s performance model is explained, and the influence of the irradiation and temperature data set measurement interval on PV energy output estimation investigated. Simulation results are presented, aimed at identifying optimal fixed PV panel tilt angles and solar-track
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Ra, Ha-Na, and Hae-Young Kim. "Quality Characteristics and Microbial Safety of Sunsik with Dandelion (Taraxacum platycarpum) Complex Extract Powder (AF-343) for Home Meal Replacement." Korean journal of food and cookery science 30, no. 5 (2014): 642–49. http://dx.doi.org/10.9724/kfcs.2014.30.5.642.

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Hong, Soonkoo. "A Study on the Ironclad of Yi Sunsin Byeolje Turtle Ship in 1592." Treatise on The Plastic Media 23, no. 3 (2020): 170–78. http://dx.doi.org/10.35280/kotpm.2020.23.3.20.

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Yuqian, Wang, Shao Zhenfeng, Zhang Lei, and Zhou Weixun. "A modified SUnSAL-TV algorithm for hyperspectral unmixing based on spatial homogeneity analysis." IOP Conference Series: Earth and Environmental Science 17 (March 18, 2014): 012236. http://dx.doi.org/10.1088/1755-1315/17/1/012236.

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Kim, Jung-Beom, Yong-Bae Park, Suk-Ho Kang, et al. "Prevalence, genetic diversity, and antibiotic susceptibility of Cronobacter spp. (Enterobacter sakazakii) isolated from Sunshik, its ingredients and soils." Food Science and Biotechnology 20, no. 4 (2011): 941–48. http://dx.doi.org/10.1007/s10068-011-0130-6.

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Chae, Yeon Seok. "A Study on the Yi Sunsin Turtle Ship Structure Focusing on the Deployment of Naval Guns." Korean Jornal of History of Science 40, no. 1 (2018): 1–27. http://dx.doi.org/10.36092/kjhs.2018.40.1.1.

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Semina, Lada. "Joint Conference of Scientists of the Central Research Institute of the Institute of Far Eastern Studies of the Russian Academy of Sciences and Sunsil University (Republic of Korea)." Problemy dalnego vostoka, no. 2 (2021): 177. http://dx.doi.org/10.31857/s013128120014731-5.

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Grzesiak, B., H. Krukowski, and A. Głowacka. "The in vitro efficacy of SunSmile® Fruit & Vegetable Rinse against pathogenic strains of Prototheca algae that cause mastitis in cows." Journal de Mycologie Médicale 28, no. 2 (2018): 300–304. http://dx.doi.org/10.1016/j.mycmed.2018.03.008.

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