Log in

Relevant bibliographies by topics / Superfoods / Dissertations / Theses

To see the other types of publications on this topic, follow the link: Superfoods.

Dissertations / Theses on the topic 'Superfoods'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 21 dissertations / theses for your research on the topic 'Superfoods.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.

1

Apaza, Casabona César Eduardo Franco, Ramon Paola Marisol Horna, Silva María Alejandra López, Rosas Karol Sofía Vásquez, and Saravia Bruno Gabriel Wharton. "Proyecto superfoods: Nutriexpress." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/651806.

Full text

Abstract:

NutriExpress es un modelo de negocio que busca satisfacer la demanda de mercado de alimentos naturales que brinden un alto valor nutricional y medicinal para el mejor funcionamiento del organismo, los cuales a diferencia de otras alternativas de complementos nutricionales, están libres de cualquier químico y aditivo. El problema que en la actualidad nos permite realizar este proyecto, es el incremento en la concientización de la población al querer adoptar una alimentación más sana, natural y balanceada evitando el consumo excesivo de grasas y químicos, por lo que cada vez más peruanos se mue

APA, Harvard, Vancouver, ISO, and other styles

2

Aliaga, Muñoz Kelly Milagros, Jaramillo José Luis Bauer, Ku Jonathan Miguel Diaz, Tisoc Sandra Blanca Rivera, and Hinostroza Roxana Soledad Vergara. "Propuesta para el lanzamiento de un nuevo producto a base de Superfoods peruanos." Master's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626397.

Full text

Abstract:

Hoy en día, existe una tendencia mundial a consumir alimentos saludables, que no tengan insumos artificiales -como preservantes o aditivos- y que sean bajos en azúcar. El Perú no es ajeno a esta tendencia, pues se aprecia que existen cada vez más consumidores que buscan lo más natural posible. En este contexto, los superfoods son una alternativa importante, pues se trata de alimentos naturales que cuentan con altos niveles de nutrientes. El presente proyecto toma en cuenta esta tendencia para proponer una bebida saludable elaborada con superfoods peruanos, bajo la marca Superfoods Drinks. La

APA, Harvard, Vancouver, ISO, and other styles

3

Malache, Guzmán Jonatan José, and Nieto Marco Antonio Vilches. "Percepción del estado peruano como promotor de exportaciones de Superfoods: Quinua, durante el periodo 2012 – 2016." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/628198.

Full text

Abstract:

Perú, luego de una labor conjunta entre los agricultores, los comercializadores y el Estado, se convirtió en el principal país exportador de quinua del mundo, superando a Bolivia. Una de las posibles causas que genera este resultado es el apoyo estratégico del Estado peruano con el propósito de dotar de recursos, conocimientos e información relevante a los miembros del competitivo mercado. La presente tesis se orienta a evidenciar al Estado peruano, mediante una percepción positiva de sus servicios en capacitación, plataformas comerciales e información de inteligencia comercial, como un

APA, Harvard, Vancouver, ISO, and other styles

4

Mora, Mallqui Camila Marianela, Bravo Cristopher Salvattore Olivos, Aguirre Kevin Bryan Ormeño, Cevallos Mariandree Rojas, and Salas Jean Pierre Sulca. "Nuggets 7 Heaven." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652971.

Full text

Abstract:

El presente proyecto presenta la idea de negocio llamada Nuggets 7 Heaven que se basa en la producción y comercialización de nuggets de 7 semillas (quinua, chía, avena, kiwicha, linaza, cañihua y maca negra) pre cocidos. Este producto se destaca por su innovación debido a que se trata de una nueva alternativa de alimento para aquellas personas que cuentan con un interés en la alimentación saludable. El público objetivo en el cual se enfoca dicho proyecto es hombres y mujeres de Lima metropolitana de 18 años a más que pertenecen a los sectores económicos A, B y C con un estilo de vida saludabl

APA, Harvard, Vancouver, ISO, and other styles

5

Monteza, Sandoval Jhonatan Alexander. "Propuesta de instalación de una planta procesadora de superfoods en la empresa Liking Organic Foods SAC para reducir las pérdidas económicas generados por la tercerización." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2020. http://hdl.handle.net/20.500.12423/3084.

Full text

Abstract:

El presente proyecto de investigación se centra en la empresa Liking Organic Foods SAC la cual ofrece productos conocidos con el nombre Superfoods tales como deshidratados y harinas. Actualmente, dicha empresa no cuenta con una planta procesadora siendo así tercerizada la producción. Esto ha generado ciertos problemas a la empresa, así mismo pérdidas económicas, las ocurrencias de mayor importancia son: demanda no atendida, demoras de entrega de productos y rechazo o retornos de los productos. Por lo tanto, se realizó la búsqueda de antecedentes, materiales y métodos. La demanda del proyecto

APA, Harvard, Vancouver, ISO, and other styles

6

Neťuková, Markéta. "Vliv označení "superpotravina" na chování spotřebitelů." Master's thesis, Vysoká škola ekonomická v Praze, 2017. http://www.nusl.cz/ntk/nusl-360397.

Full text

Abstract:

The master thesis is concerned with the effect of the clame superfood and its impact in consumer behaviour. The aim of this thesis is to find out how consumers perceive the phenomenon of superfoods and how this claim effect their consumer behaviour. The theoretical part of the thesis defines and explains the terminology related to the key term superfoods such as functional foods, superfruits and organic foods. Subsequently the thesis edentifies the rules of a food labeling with the emphasis on health and nutrition-related claims. The thesis then examines the recent development of the superfood

APA, Harvard, Vancouver, ISO, and other styles

7

Ari, Grados Adjhani Karla, Verastegui Pebbles Hernandez, Vilcas Wendy Cristina Hinojosa, Fernandez Luis Vicente Laurente, and Bastidas Eddy Luis Saavedra. "Nuggets a base de cushuro, quinua y lentejas “Lenshuro”." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652930.

Full text

Abstract:

El presente trabajo a realizar se basa en la viabilidad, escalabilidad y pertinencia del método científico respecto al producto “nuggets a base de cushuro, lentejas y quinua” con la finalidad de llevarlo al mercado para satisfacer las necesidades del público objetivo y suprimir el problema encontrado. Una alimentación balanceada a lo largo de la vida ayuda a prevenir enfermedades y es aquella que contribuye con alimentos nutricionales de cada individuo. Asimismo, nos enfocamos en aportar con la oferta y comercialización de productos saludables dentro de Lima Metropolitano, debido a que existe

APA, Harvard, Vancouver, ISO, and other styles

8

Tahmasian, Arineh. "Lupin: Prospective superfood or potential allergen?" Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2023. https://ro.ecu.edu.au/theses/2655.

Full text

Abstract:

The demand for plant-based protein sources is on the rise. Lupins, important members of the legume family, are one of the richest natural sources of protein and fibre and can positively contribute to global food and nutritional security. Despite their strong potential, lupins remain under-utilised as a human food and are predominantly grown as green manure and livestock feed. One constraint to the widespread adoption of lupins in the food industry is allergenicity, which has led to its inclusion in the list of food allergens subjected to mandatory labelling in many countries. The research pres

APA, Harvard, Vancouver, ISO, and other styles

9

Kirkwood, Katherine. "Superfood me: Negotiating Australia's post-gourmet food culture." Thesis, Queensland University of Technology, 2021. https://eprints.qut.edu.au/208209/1/Katherine_Kirkwood_Thesis.pdf.

Full text

Abstract:

Over the last 10-15 years, food has become an integral part of Australian popular culture. Through analysis of interview data and texts, this thesis articulates the next phase of Australian food culture. Everyday households now have a greater interest in ethical and sustainable eating, and a greater awareness of how the industrial food system encourages consumers to buy its products. Engagement with food culture is also going beyond television and print to embrace digital spaces, but these developments do not render legacy platforms obsolete. Together, these changes in culinary concerns and fo

APA, Harvard, Vancouver, ISO, and other styles

10

Hamill, S. J. "Folding and evolution of the immunoglobulin-like superfold." Thesis, University of Cambridge, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.603613.

Full text

Abstract:

In this study, the structure, folding and stability of a number of proteins with the Ig-like fold are compared. This 'fold approach' is a new direction in the experimental study of the folding proteins with similar 3D structures but no sequence homology. Two evolutionary distinct superfamilies with the Greek key immunoglobulin-like (Ig-like) fold are considered: the immunoglobulins (Igs) and fibronectin type IIIs (fnIIIs). Part I focuses on the third fnIII domain of human tenascin, TNfm3. This module is 90 amino acids in length, has no disulphides, bound ions, cofactors, or <I> cis</I> proline

APA, Harvard, Vancouver, ISO, and other styles

11

Gustafsson, Sandra, Ramona Isaksson, and Johan Lagerqvist. "Currency risk management : A case study of Superfos." Thesis, Jönköping University, JIBS, Accounting and Finance, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-7818.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Fabris, Lucia. "Tradurre per le aziende: il catalogo prodotti di Forlive. Analisi di un caso pratico di traduzione tecnico-scientifica dall’italiano all’inglese." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/14846/.

Full text

Abstract:

ABSTRACT Il presente lavoro si inserisce nell’ambito del progetto Language Toolkit, promosso dal Dipartimento di Interpretazione e Traduzione dell'Università di Bologna di Forlì (Italia) in collaborazione con la Camera di Commercio di Forlì-Cesena. Il progetto mira alla creazione di nuove collaborazioni tra gli studenti laureandi del corso di Traduzione Specializzata e le piccole e medie aziende locali. In tal modo, gli studenti possono mettere in pratica le competenze acquisite durante gli studi accademici in un ambiente lavorativo concreto, prestando il loro lavoro a imprese che si stanno a

APA, Harvard, Vancouver, ISO, and other styles

13

VRENNA, MAURIZIO. "Design and microalgae. A self-produced system to grow Spirulina for food use." Doctoral thesis, Politecnico di Torino, 2021. http://hdl.handle.net/11583/2895409.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Loyer, Jessica. "The social lives of superfoods." Thesis, 2016. http://hdl.handle.net/2440/101777.

Full text

Abstract:

Superfoods have emerged as an increasingly significant category of health food products and related popular discourse about food, health, and values. They are celebrated for their purported extraordinary nutritional and/or medicinal values, ‘natural’ qualities, associations with ‘exotic’ or ‘pristine’ places of origin, and histories of traditional or indigenous use. However, the term ‘superfood’ defies precise definition, and both products and discourse are poorly understood by the public and regulatory bodies. Existing scholarship has examined social, cultural, political, and economic aspects

APA, Harvard, Vancouver, ISO, and other styles

15

Valová, Sona. "Netnography on superfoods : researching consumer attitudes towards nutrient-rich foods on social media." Master's thesis, 2018. http://hdl.handle.net/10400.14/27007.

Full text

Abstract:

Although unsupported by science, the so-called “superfoods” have find their way to catch consumers attention. Nonetheless, limited research on how people truly feel towards this, relatively new category of foods, as well as how they use social media in order to express their attitudes towards them. Using a qualitative method of netnography, the aim of this study is to provide empirical data on what and how feelings towards superfoods are being expressed on social media. A theoretical basis of dietary and vitamin practices as well as uses and gratifications theory have been applied. Resul

APA, Harvard, Vancouver, ISO, and other styles

16

Dominik, Michal. "Superpotraviny - proč je zvolit ve výživě?" Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-364910.

Full text

Abstract:

This thesis summarize information about Salvia hispanica, known as Chia and Lycium barbarum/chinense, known as Goji, which are plants that provide seeds and fruits used as superfoods. The theoretical part of the thesis is divided into a general description, content substances, health effects, history of use of these plants and an overview of studies with their use. Studies are focused on the study of antioxidant effects, anti-cancer effects, the influence of use superfoods on metabolism and diseases, and studies on the use of these superfoods in common foods. The practical part of the thesis f

APA, Harvard, Vancouver, ISO, and other styles

17

Mathes, Judith. "From an idea on superfoods to a problem-solution fit for Individuals with the irritable bowel syndrome." Master's thesis, 2017. http://hdl.handle.net/10362/23174.

Full text

Abstract:

For individuals affected by an Irritable Bowel Syndrome, the consumption of appropriate food is key to their wellbeing. The low-FODMAP diet is a way to relief symptoms, but requires a lot of knowledge, planning, and preparation. The lack of support illustrates a problem for individuals with the disease and thus a need for a solution. This paper provides insights how a problem-solution fit for this need is discovered based on the Customer Development Process. The process starts with an idea around superfoods, applies prototyping and user tests to unveil true customer needs, and pivots to a

APA, Harvard, Vancouver, ISO, and other styles

18

HIRKOVÁ, Eliška. "Funkční potraviny a možnosti zvýšení jejich spotřeby." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-381574.

Full text

Abstract:

The aim of this thesis is to define the contribution of functional foods for human health and formulate an effective introduction procedure of functional foods for the regional food market using marketing mix tools. The practical part is done in cooperation with ALIMPEK al. s r. o. The company is trying to introduce a new product to the customers (bread, which contains modified flax) and present its health benefits. Questionnaire survey confirmed, that the consumers are aware of the impact that food has on human health and are inquiring its specific effects. The source of the information that

APA, Harvard, Vancouver, ISO, and other styles

19

Byrch, Stephen Robert Blaber Michael. "A redesigned hydrophobic core of a symmetric protein superfold with increased primary structure symmetry." 2004. http://etd.lib.fsu.edu/theses/available/etd-04302004-140431.

Full text

Abstract:

Thesis (Ph. D.)--Florida State University, 2004.<br>Advisor: Dr. Michael Blaber, Florida State University, College of Arts and Sciences, Dept. of Chemistry and Biochemistry. Title and description from dissertation home page (viewed Sept. 21, 2004). Includes bibliographical references.

APA, Harvard, Vancouver, ISO, and other styles

20

Huber, Lukas. "Superfood in Austria : analysis of customer perception and market dynamics in Austrian retail, using the example of the Avocado." Master's thesis, 2017. http://hdl.handle.net/10400.14/25356.

Full text

Abstract:

The purpose of this thesis is the academic study of customer perceptions of the avocado and buying behavior in the Austrian retail market. By using the framework of the Total Food Quality Model (Brunsø et al, 2002), perceptional aspects like search attributes, experience attributes, credence attributes, beliefs and familiarity, but also social and socio demographic aspects were analyzed. Results from collected quantitative and qualitative data show overlaps but also significant differences from conventional literature and market studies from similar markets. Furthermore, results show imp

APA, Harvard, Vancouver, ISO, and other styles

21

Ivanoff, Rebecca F. "POLITICAL ECOLOGY OF FOOD SECURITY AND NUTRITION IN THE MUNICIPALITY OF JESUS DE OTORO, HONDURAS." Thesis, 2012. http://hdl.handle.net/10214/3668.

Full text

Abstract:

This study addresses food security in three communities in rural, central Honduras by looking at the interrelationships among nutritious food, environmental and political forces, and cultural behaviours through the collection and analysis of local knowledge and laboratory data. Evaluation of ethnographic research were combined with analysis of policy documents and the nutritional analysis of ninety local varieties of corn. Research showed how households in three rural communities in the mountains of Honduras, struggle to access sufficient, safe and nutritious food while respecting cultural and

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!