Journal articles on the topic 'Superfoods'
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Kirsch, Fabian, Mark Lohmann, and Gaby-Fleur Böl. "The Public’s Understanding of Superfoods." Sustainability 14, no. 7 (March 25, 2022): 3916. http://dx.doi.org/10.3390/su14073916.
Full textPimprale, Varsha, Anushka Pillewar, Arya Deshpande, and Shyamali Neje. "An Awareness of Superfoods for Healthy Lifestyle using Digital Marketing." International Journal of Innovative Technology and Exploring Engineering 11, no. 8 (July 30, 2022): 50–53. http://dx.doi.org/10.35940/ijitee.h9169.0711822.
Full textPimprale, Varsha, Anushka Pillewar, Arya Deshpande, and Shyamali Neje. "An Awareness of Superfoods for Healthy Lifestyle using Digital Marketing." International Journal of Innovative Technology and Exploring Engineering 11, no. 8 (July 30, 2022): 50–53. http://dx.doi.org/10.35940/ijitee.h91690711822.
Full textStrecker, Otto A. "Marketing mit Superfoods." agrarzeitung 76, no. 28 (2021): 7. http://dx.doi.org/10.51202/1869-9707-2021-28-007.
Full textButterworth, Melinda, Georgia Davis, Kristina Bishop, Luz Reyna, and Alyssa Rhodes. "What Is a Superfood Anyway? Six Key Ingredients for Making a Food “Super”." Gastronomica 20, no. 1 (2020): 46–58. http://dx.doi.org/10.1525/gfc.2020.20.1.46.
Full textLunn, J. "Superfoods." Nutrition Bulletin 31, no. 3 (September 2006): 171–72. http://dx.doi.org/10.1111/j.1467-3010.2006.00578.x.
Full textWiedenroth, Christoph Frank, and Verena Otter. "Who Are the Superfoodies? New Healthy Luxury Food Products and Social Media Marketing Potential in Germany." Foods 10, no. 12 (November 24, 2021): 2907. http://dx.doi.org/10.3390/foods10122907.
Full textJankovská, Dagmar, and Ivana Garguláková. "Superfoods - maca." Praktické lékárenství 17, no. 1 (April 15, 2021): e42-e51. http://dx.doi.org/10.36290/lek.2021.013.
Full textSierpina, Victor S. "SuperFoods Rx." EXPLORE 1, no. 3 (May 2005): 231. http://dx.doi.org/10.1016/j.explore.2005.02.013.
Full textBarsby, Jacqueline P., James M. Cowley, Shalem Y. Leemaqz, Jessica A. Grieger, Daniel R. McKeating, Anthony V. Perkins, Susan E. P. Bastian, Rachel A. Burton, and Tina Bianco-Miotto. "Nutritional properties of selected superfood extracts and their potential health benefits." PeerJ 9 (November 26, 2021): e12525. http://dx.doi.org/10.7717/peerj.12525.
Full textMärz, Henrike. "Heimische Superfoods - Grünkohl." Heilpflanzen 02, no. 02 (June 2022): 80–83. http://dx.doi.org/10.1055/a-1731-5265.
Full textMärz, Henrike. "Heimische Superfoods – Sanddorn." Heilpflanzen 01, no. 02 (September 2021): 78–80. http://dx.doi.org/10.1055/a-1496-9909.
Full textMärz, Henrike. "Heimische Superfoods – Aronia." Heilpflanzen 01, no. 03 (December 2021): 82–84. http://dx.doi.org/10.1055/a-1554-0967.
Full textMärz, Henrike. "Heimische Superfoods – Brennnessel." Heilpflanzen 02, no. 01 (March 2022): 80–83. http://dx.doi.org/10.1055/a-1699-1171.
Full textCoutts, Alison. "Superfoods: super cynical." Gastrointestinal Nursing 11, no. 6 (July 2013): 5. http://dx.doi.org/10.12968/gasn.2013.11.6.5.
Full textMärz, Henrike. "Heimische Superfoods Walnuss." Heilpflanzen 02, no. 04 (December 2022): 76–79. http://dx.doi.org/10.1055/a-1742-8615.
Full textJagdale, Yash D., Saurabh V. Mahale, Beenish Zohra, Gulzar Ahmad Nayik, Aamir Hussain Dar, Khalid Ali Khan, Gholamreza Abdi, and Ioannis K. Karabagias. "Nutritional Profile and Potential Health Benefits of Super Foods: A Review." Sustainability 13, no. 16 (August 17, 2021): 9240. http://dx.doi.org/10.3390/su13169240.
Full textKuchheuser, Paula, Sonja Jost, and Marc Birringer. "Superfoods im Fokus: Ein kritischer Blick auf Chiasamen und Co." Aktuelle Ernährungsmedizin 46, no. 01 (February 2021): 36–40. http://dx.doi.org/10.1055/a-1209-2909.
Full textLoyer, Jessica, and Christine Knight. "Selling the “Inca superfood”: nutritional primitivism in superfoods books and maca marketing." Food, Culture & Society 21, no. 4 (August 8, 2018): 449–67. http://dx.doi.org/10.1080/15528014.2018.1480645.
Full textSchmale, Ine. "Tumorprävention." Onkologische Welt 10, no. 05 (November 2019): 264. http://dx.doi.org/10.1055/a-0971-9961.
Full textFranco Lucas, Bárbara, Jorge Alberto Vieira Costa, and Thomas A. Brunner. "How Information on Superfoods Changes Consumers’ Attitudes: An Explorative Survey Study." Foods 11, no. 13 (June 24, 2022): 1863. http://dx.doi.org/10.3390/foods11131863.
Full textMeyerding, Stephan, Annemone Kürzdörfer, and Birgit Gassler. "Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany." Sustainability 10, no. 12 (December 7, 2018): 4667. http://dx.doi.org/10.3390/su10124667.
Full textMärz, Henrike. "Heimische Superfoods – Rote Bete." Heilpflanzen 02, no. 03 (October 2022): 78–81. http://dx.doi.org/10.1055/a-1731-5739.
Full textBihlmaier, Susanne. "Einheimische „Superfoods“ sind besser." Deutsche Zeitschrift für Onkologie 49, no. 04 (December 2017): 192–93. http://dx.doi.org/10.1055/s-0043-117026.
Full textSollie, Annet. "Superfoods, mis ik iets?" Huisarts en wetenschap 58, no. 5 (May 2015): 230. http://dx.doi.org/10.1007/s12445-015-0122-5.
Full textCobos, Ángel, and Olga Díaz. "‘Superfoods’: Reliability of the Information for Consumers Available on the Web." Foods 12, no. 3 (January 26, 2023): 546. http://dx.doi.org/10.3390/foods12030546.
Full textFeichtinger, Johanna. "Heimisches Superfood: regional und nährstoffreich." Ernährung & Medizin 34, no. 03 (September 2019): 147–55. http://dx.doi.org/10.1055/a-0926-0761.
Full textSokolovskaya, O. Н., L. О. Valevskaya, and A. О. Shulyanska. "BIOLOGICAL VALUE OF GRAIN SUPERFOODS." Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences 2, no. 1 (2020): 116–20. http://dx.doi.org/10.32838/2663-5941/2020.1-2/21.
Full textLeitner, Gabriele. "Trendige Superfoods: Placebo oder Wundermittel?" Ernährung & Medizin 33, no. 02 (June 2018): 55–58. http://dx.doi.org/10.1055/a-0549-9206.
Full textEkiert, Katarzyna, and Marta Dochniak. "Superfoods: Perfect Addition or Unnecessery Supplement?" Nursing and Public Health 5, no. 4 (2015): 401–8. http://dx.doi.org/10.17219/pzp/60915.
Full textRoth, Anna, and Tomasz Zawadzki. "INSTAGRAM AS A TOOL FOR PROMOTING SUPERFOOD PRODUCTS." Annals of Marketing Management and Economics 4, no. 1 (June 20, 2018): 101–13. http://dx.doi.org/10.22630/amme.2018.4.1.8.
Full textPanich, Sirirat. "Total Phenolic Compounds of Fruit and Vegetable Powders in Thailand." Applied Mechanics and Materials 901 (August 2020): 3–9. http://dx.doi.org/10.4028/www.scientific.net/amm.901.3.
Full textSolari, R. "SuperKids for SuperFoods Service Learning Program." Journal of the Academy of Nutrition and Dietetics 114, no. 9 (September 2014): A54. http://dx.doi.org/10.1016/j.jand.2014.06.173.
Full textGullón, Beatriz, Patricia Gullón, Freni K. Tavaria, and Remedios Yáñez. "Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem." Food & Function 7, no. 9 (2016): 3782–88. http://dx.doi.org/10.1039/c6fo00924g.
Full textDaugherty, Bethany. "Superfoods: The Healthiest Foods on the Planet." Journal of Nutrition Education and Behavior 43, no. 3 (May 2011): 207.e7. http://dx.doi.org/10.1016/j.jneb.2011.03.008.
Full textGalatoulas, Ioannis, Panagiota Sergaki, Konstantinos D. Apostolopoulos, and Aristidis Papagrigoriou. "New Generation Cooperatives as a Response to the Economic Crisis in Greece." International Journal of Corporate Finance and Accounting 5, no. 1 (January 2018): 37–50. http://dx.doi.org/10.4018/ijcfa.2018010103.
Full textLephart, Edwin D. "Phytoestrogens (Resveratrol and Equol) for Estrogen-Deficient Skin—Controversies/Misinformation versus Anti-Aging In Vitro and Clinical Evidence via Nutraceutical-Cosmetics." International Journal of Molecular Sciences 22, no. 20 (October 18, 2021): 11218. http://dx.doi.org/10.3390/ijms222011218.
Full textŠtepec, Dona, Gašper Tavčar, and Maja Ponikvar-Svet. "Surprisingly high fluorine content in some exotic superfoods." Journal of Fluorine Chemistry 234 (June 2020): 109521. http://dx.doi.org/10.1016/j.jfluchem.2020.109521.
Full textLiu, Hongfei, Yue Meng-Lewis, Fahad Ibrahim, and Xia Zhu. "Superfoods, super healthy: Myth or reality? Examining consumers’ repurchase and WOM intention regarding superfoods: A theory of consumption values perspective." Journal of Business Research 137 (December 2021): 69–88. http://dx.doi.org/10.1016/j.jbusres.2021.08.018.
Full textvan den Driessche, José J., Jogchum Plat, and Ronald P. Mensink. "Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials." Food & Function 9, no. 4 (2018): 1944–66. http://dx.doi.org/10.1039/c7fo01792h.
Full textManara, Luana Carolina, Janaína Aparecida Saulino Fagundes, Daniele Flaviane Mendes Camargo, Ana Lúcia Alves Caram, Mônica Roberta Mazalli, Eliana Setsuko Kamimura, and Rafael Resende Maldonado. "Analysis of kefir information propagated in digital media." International Journal for Innovation Education and Research 8, no. 8 (August 1, 2020): 551–67. http://dx.doi.org/10.31686/ijier.vol8.iss8.2563.
Full textBuse Thorne, Eduardo, Mario Chong Chong, and Luz Vílchez Túpac. "BIOCOMERCIO, COMERCIO JUSTO Y ASOCIATIVIDAD MODELO PARA LOS SUPERFOODS PERUANOS." Industrial Data 20, no. 2 (December 21, 2017): 71. http://dx.doi.org/10.15381/idata.v20i2.13948.
Full textSchmiedel, Volker. "Chia – Superfood oder nur ein Hype?" Deutsche Zeitschrift für Onkologie 49, no. 03 (September 2017): 138–42. http://dx.doi.org/10.1055/s-0043-115827.
Full textColl Francesc, Ventura. "Superfoods: Big Focus on Honeybee Pollen in Korea and Japan." American Journal of Biomedical Science & Research 4, no. 4 (August 5, 2019): 235–36. http://dx.doi.org/10.34297/ajbsr.2019.04.000805.
Full textVerma, Tripti, and Alka Gupta. "Plant Based Anti-cancerous Superfoods, Boosting Immunity: A Coherent Critique." International Journal of Current Microbiology and Applied Sciences 9, no. 5 (May 10, 2020): 1886–94. http://dx.doi.org/10.20546/ijcmas.2020.905.214.
Full textLlorent-Martínez, E. J., M. L. Fernández-de Córdova, P. Ortega-Barrales, and A. Ruiz-Medina. "Characterization and comparison of the chemical composition of exotic superfoods." Microchemical Journal 110 (September 2013): 444–51. http://dx.doi.org/10.1016/j.microc.2013.05.016.
Full textRoidaki, Anna, Eleni Kollia, Eirini Panagopoulou, Antonia Chiou, Theodoros Varzakas, Panagiota Markaki, and Charalampos Proestos. "Super foods and Super herbs: Antioxidant and Antifungal Activity." Current Research in Nutrition and Food Science Journal 4, Special-Issue-October (October 28, 2016): 138–45. http://dx.doi.org/10.12944/crnfsj.4.special-issue-october.19.
Full textVrenna, Maurizio, Pier Paolo Peruccio, Xin Liu, Fang Zhong, and Yuchi Sun. "Microalgae as Future Superfoods: Fostering Adoption through Practice-Based Design Research." Sustainability 13, no. 5 (March 6, 2021): 2848. http://dx.doi.org/10.3390/su13052848.
Full textPROESTOS, CHARALAMPOS. "Superfoods: Recent Data on their Role in the Prevention of Diseases." Current Research in Nutrition and Food Science Journal 6, no. 3 (September 14, 2018): 576–93. http://dx.doi.org/10.12944/crnfsj.6.3.02.
Full textVelasco, Pablo, Víctor Manuel Rodríguez, Pilar Soengas, and Jorge Poveda. "Trichoderma hamatum Increases Productivity, Glucosinolate Content and Antioxidant Potential of Different Leafy Brassica Vegetables." Plants 10, no. 11 (November 12, 2021): 2449. http://dx.doi.org/10.3390/plants10112449.
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