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Journal articles on the topic 'Superfoods'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Kirsch, Fabian, Mark Lohmann, and Gaby-Fleur Böl. "The Public’s Understanding of Superfoods." Sustainability 14, no. 7 (2022): 3916. http://dx.doi.org/10.3390/su14073916.

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The term “superfood” is linked to food that is beneficial to health. However, there is no legal or clear scientific definition, and little is known about individual perceptions of this food group. Therefore, an online survey was conducted (n = 1006 respondents) to assess the public’s understanding of superfoods in Germany, including (a) the conceptual understanding of the term “superfood”, (b) corresponding consumption behavior, and (c) the risk–benefit appraisal. In total, 70% of respondents were aware of the term “superfood”, and 33% reported consuming superfoods at least once a week. The te

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Singh, Yogita. "A Review on Superfood: Nutrients Rich Foods-Superfoods." International Journal for Research in Applied Science and Engineering Technology 12, no. 3 (2024): 76–79. http://dx.doi.org/10.22214/ijraset.2024.58729.

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Abstract: Superfoods are foods rich in nutrients. They are high in nutrients and low in calories. Antioxidants, found in superfoods, are thought to help prevent cancer. They also include phytochemicals, which are the compounds in plants that give them their vibrant colours and scents and may offer a variety of health benefits. Blueberries, pomegranates, tomatoes, flaxseeds, tea, and other foods are superfoods. Superfoods are everywhere. There are over 100 superfoods known.

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Pimprale, Varsha, Anushka Pillewar, Arya Deshpande, and Shyamali Neje. "An Awareness of Superfoods for Healthy Lifestyle using Digital Marketing." International Journal of Innovative Technology and Exploring Engineering 11, no. 8 (2022): 50–53. http://dx.doi.org/10.35940/ijitee.h9169.0711822.

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Nowadays food is one of the major concerns of people. During this COVID-19 a pandemic situation, everyone wants to take the right food with its nutritional values. “Superfoods” are the expanded availability of products which has been a major demand for marketing. “Superfoods” has tremendously and recently gained attention along with the digital marketing strategy to motivate the super health benefits for the human body and also to prevent diseases and to provide the health benefits. Fruits and vegetables are the main sources of it. In many situations these foods play a very important role in d

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Pimprale, Varsha, Anushka Pillewar, Arya Deshpande, and Shyamali Neje. "An Awareness of Superfoods for Healthy Lifestyle using Digital Marketing." International Journal of Innovative Technology and Exploring Engineering 11, no. 8 (2022): 50–53. http://dx.doi.org/10.35940/ijitee.h91690711822.

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Nowadays food is one of the major concerns of people. During this COVID-19 a pandemic situation, everyone wants to take the right food with its nutritional values. “Superfoods” are the expanded availability of products which has been a major demand for marketing. “Superfoods” has tremendously and recently gained attention along with the digital marketing strategy to motivate the super health benefits for the human body and also to prevent diseases and to provide the health benefits. Fruits and vegetables are the main sources of it. In many situations these foods play a very important role in d

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Butterworth, Melinda, Georgia Davis, Kristina Bishop, Luz Reyna, and Alyssa Rhodes. "What Is a Superfood Anyway? Six Key Ingredients for Making a Food “Super”." Gastronomica 20, no. 1 (2020): 46–58. http://dx.doi.org/10.1525/gfc.2020.20.1.46.

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The category of superfoods first gained traction in the mid-1980s and has only become more prevalent since. Despite this popularity, contestations exist over the validity of the term, the science behind it, and its utility for consumers. However, systematic and scholarly investigations into the idea of the superfood remain limited. Using content and discourse analyses on global English-speaking news media, this paper examines the breadth of comestibles considered superfoods, the ways in which these foods are being mobilized to address particular health concerns, and the wider socio, political,

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Strecker, Otto A. "Marketing mit Superfoods." agrarzeitung 76, no. 28 (2021): 7. http://dx.doi.org/10.51202/1869-9707-2021-28-007.

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Bonn. Importierte Superfoods punkten mit Heilsversprechen und der Exotik ferner Länder. Heimischen Produkten mit Zeug zum Superfood wie etwa dem Hafer oder Bucheckern fehlt dieses Storytelling im Marketing. Dabei steckt in diesen vermeintlich besonderen Nahrungsmitteln ein hohes Wertschöpfungspotenzial.

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Varsha, Pimprale, Pillewar Anushka, Deshpande Arya, and Neje Shyamali. "An Awareness of Superfoods for Healthy Lifestyle using Digital Marketing." International Journal of Innovative Technology and Exploring Engineering (IJITEE) 11, no. 8 (2022): 50–53. https://doi.org/10.35940/ijitee.H9169.0711822.

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<strong>Abstract</strong>: Nowadays food is one of the major concerns of people. During this COVID-19 a pandemic situation, everyone wants to take the right food with its nutritional values. “Superfoods” are the expanded availability of products which has been a major demand for marketing. “Superfoods” has tremendously and recently gained attention along with the digital marketing strategy to motivate the super health benefits for the human body and also to prevent diseases and to provide the health benefits. Fruits and vegetables are the main sources of it. In many sit

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8

Długosz, Joanna, Paweł Staszczak, Paweł Smuszkiewicz-Różański, et al. "impact of using superfood products on a sporty lifestyle." Quality in Sport 20 (August 15, 2024): 53435. http://dx.doi.org/10.12775/qs.2024.18.53435.

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The term "superfood" refers to foods that are exceptionally high in nutrients such as vitamins, minerals, antioxidants, and other bioactive substances, which have beneficial effects on health. Although there is no precise scientific definition, the term is widely used in the context of healthy eating and diets. Superfoods have a deep-rooted history dating back to ancient times, when foods like quinoa, chia seeds, goji berries, and turmeric were used for their health properties in various cultures around the world. For example, the Aztecs and Incas utilized quinoa and chia seeds as important di

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Wiedenroth, Christoph Frank, and Verena Otter. "Who Are the Superfoodies? New Healthy Luxury Food Products and Social Media Marketing Potential in Germany." Foods 10, no. 12 (2021): 2907. http://dx.doi.org/10.3390/foods10122907.

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Superfoods, former traditional foods that in some cases are now regarded as new healthy luxury food products (NHLFP), have been growing in popularity in high- and middle-income societies. Despite a growing interest in superfoods, a precise definition of NHLFP, which appears to mark a subcategory of superfoods, together with a comprehensive analysis of NHLFP consumer segments does not yet exist. This is of particular relevance to managers as profound knowledge of different consumer groups is a prerequisite for the use of marketing approaches such as social media marketing. Therefore, this resea

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Lunn, J. "Superfoods." Nutrition Bulletin 31, no. 3 (2006): 171–72. http://dx.doi.org/10.1111/j.1467-3010.2006.00578.x.

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Bagas. "Superfoods: Enhancing Cognitive Function and Memory Retention Through Dietary Choices and Nutrition." Mandalika Journal of Medical and Health Studies 3, no. 1 (2025): 23–30. https://doi.org/10.59613/mjmh.v3i1.265.

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This qualitative study explores the role of superfoods in enhancing cognitive function and memory retention through a systematic review of existing literature. Using a library research approach, this paper synthesizes current scientific findings from peer-reviewed journals, clinical trials, and meta-analyses that examine the neuroprotective and cognitive-enhancing properties of various nutrient-rich foods. The study focuses on key dietary components found in superfoods such as omega-3 fatty acids, flavonoids, polyphenols, antioxidants, and B vitamins, which have been shown to positively influe

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Jankovská, Dagmar, and Ivana Garguláková. "Superfoods - maca." Praktické lékárenství 17, no. 1 (2021): e42-e51. http://dx.doi.org/10.36290/lek.2021.013.

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Sierpina, Victor S. "SuperFoods Rx." EXPLORE 1, no. 3 (2005): 231. http://dx.doi.org/10.1016/j.explore.2005.02.013.

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Barsby, Jacqueline P., James M. Cowley, Shalem Y. Leemaqz, et al. "Nutritional properties of selected superfood extracts and their potential health benefits." PeerJ 9 (November 26, 2021): e12525. http://dx.doi.org/10.7717/peerj.12525.

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Background The term ‘superfoods’ is used to market foods considered to have significant health benefits. ‘Superfoods’ are claimed to prevent diseases as well as improving overall health, though the lack of explicit criteria means that any food can be labelled ‘super’ without support from scientific research. Typically, these ‘superfoods’ are rich in a particular nutrient for example antioxidants or omega-3 fatty acids. The objective of this study was to investigate the nutritional properties of a selection of superfood seeds: flax, chia, hulled sunflower and two types of processed hemp seeds a

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Jagdale, Yash D., Saurabh V. Mahale, Beenish Zohra, et al. "Nutritional Profile and Potential Health Benefits of Super Foods: A Review." Sustainability 13, no. 16 (2021): 9240. http://dx.doi.org/10.3390/su13169240.

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The advancement within the food and nutrition sector has resulted in the development of a special category of food, particularly referred to as “superfoods”. Superfoods are special kind of foods capable of exhibiting different positive effects involving prevention of different ailments, provide impetus to the immune system, and essential macro- and micro-nutrients in ample quantities. Nowadays, these are gaining considerable attention due to the increased health consciousness of consumers. In contrast to their exceptional health or even medicinal benefits, which are based on their long history

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Szklarz, Magdalena, Alicja Bielak, Jakub Gryta, et al. "Superfoods and their role in disease prevention." Quality in Sport 9, no. 1 (2023): 78–82. http://dx.doi.org/10.12775/qs.2023.09.01.010.

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Introduction and purpose Functional food also known by the term “superfoods” are rich in bioactive compounds with specific biological properties and due to that beneficial effects within the human body. Nowadays chronic degenerative diseases such as diabetes, cardiovascular disease, obesity and cancer are increasingly common in the population. Therefore the need to support treatment but also reduce the risk of these diseases in the first place increases as well. This is the reason for the great interest and growing trend in the consumption of superfoods, especially in Europe and the United Sta

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Kuchheuser, Paula, Sonja Jost, and Marc Birringer. "Superfoods im Fokus: Ein kritischer Blick auf Chiasamen und Co." Aktuelle Ernährungsmedizin 46, no. 01 (2021): 36–40. http://dx.doi.org/10.1055/a-1209-2909.

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ZusammenfassungDie Umsatzzahlen für sogenannte Superfoods sprechen für eine erfolgreiche Vermarktung exotischer sowie auch altbekannter Lebensmittel mit einem vermeintlich gesundheitsförderndem Zusatznutzen. Obwohl es für den Begriff keine rechtliche Definition gibt und die Produkte unterschiedlichen lebensmittelrechtlichen Regulationen unterliegen, haben sich Superfoods längst in den Regalen der Supermärkte etabliert. Als Superfoods deklarierte Lebensmittel zeichnen sich meist durch eine hohe Dichte an Makro- und/oder Mikronährstoffen, insbesondere sekundären Pflanzenstoffen, aus. Obwohl der

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März, Henrike. "Heimische Superfoods - Grünkohl." Heilpflanzen 02, no. 02 (2022): 80–83. http://dx.doi.org/10.1055/a-1731-5265.

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März, Henrike. "Heimische Superfoods – Sanddorn." Heilpflanzen 01, no. 02 (2021): 78–80. http://dx.doi.org/10.1055/a-1496-9909.

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März, Henrike. "Heimische Superfoods – Aronia." Heilpflanzen 01, no. 03 (2021): 82–84. http://dx.doi.org/10.1055/a-1554-0967.

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März, Henrike. "Heimische Superfoods – Brennnessel." Heilpflanzen 02, no. 01 (2022): 80–83. http://dx.doi.org/10.1055/a-1699-1171.

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Coutts, Alison. "Superfoods: super cynical." Gastrointestinal Nursing 11, no. 6 (2013): 5. http://dx.doi.org/10.12968/gasn.2013.11.6.5.

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März, Henrike. "Heimische Superfoods: Leinsamen." Heilpflanzen 3, no. 04 (2023): 74–78. http://dx.doi.org/10.1055/a-1929-8524.

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März, Henrike. "Heimische Superfoods Walnuss." Heilpflanzen 02, no. 04 (2022): 76–79. http://dx.doi.org/10.1055/a-1742-8615.

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März, Henrike. "Heimische Superfoods: Goji." Heilpflanzen 3, no. 03 (2023): 78–81. http://dx.doi.org/10.1055/a-1929-8072.

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März, Henrike. "Heimische Superfoods Petersilie." Heilpflanzen 3, no. 02 (2023): 88–91. http://dx.doi.org/10.1055/a-1929-7449.

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März, Henrike. "Heimische Superfoods Hanf." Heilpflanzen 3, no. 01 (2023): 80–83. http://dx.doi.org/10.1055/a-1929-6691.

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Seifert, Roland. "Buchrezension zu: Superfoods." BIOspektrum 29, no. 6 (2023): 706. http://dx.doi.org/10.1007/s12268-023-1970-3.

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Schmale, Ine. "Tumorprävention." Onkologische Welt 10, no. 05 (2019): 264. http://dx.doi.org/10.1055/a-0971-9961.

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Schlank, fit und vor allem gesund – wer möchte das nicht sein? Dabei sollen „Superfoods“ helfen. So bezeichnet die Werbung Lebensmittel, die aufgrund ihrer Nährstoffzusammensetzung besonders förderlich für Gesundheit und Wohlbefinden sein sollen. Häufig handelt es sich um exotische Pflanzen, wie Chiasamen, Açai- oder Gojibeeren, oft in getrockneter Form, als Püree oder Extrakt. Sie sollen nicht nur leistungsfähiger machen, den Alterungsprozess aufhalten und das Herz stärken – auch vor Krebs sollen diese Alleskönner schützen. Was ist so super am Superfood? Der Krebsinformationsdienst des Deutsc

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Loyer, Jessica, and Christine Knight. "Selling the “Inca superfood”: nutritional primitivism in superfoods books and maca marketing." Food, Culture & Society 21, no. 4 (2018): 449–67. http://dx.doi.org/10.1080/15528014.2018.1480645.

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Franco Lucas, Bárbara, Jorge Alberto Vieira Costa, and Thomas A. Brunner. "How Information on Superfoods Changes Consumers’ Attitudes: An Explorative Survey Study." Foods 11, no. 13 (2022): 1863. http://dx.doi.org/10.3390/foods11131863.

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Increasing interest in healthy habits has created the market for what is commonly called “superfoods.” The goal of this study was to explore Swiss consumers’ initial and final attitudes toward superfoods as well as their change in attitude toward those foods after being provided selected information. A questionnaire survey was conducted to explore the individual traits of the respondents. The attitudes were assessed at the beginning and end of the survey. Four multiple regression analyses were performed. The results showed that consumers perceiving superfoods’ health benefits and expressing an

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Rani, Jyoti. "Health and Nutritional Benefits Provided by Superfoods: A Review." International Journal of Current Microbiology and Applied Sciences 13, no. 7 (2024): 106–32. http://dx.doi.org/10.20546/ijcmas.2024.1307.013.

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Superfoods, defined as foods of high nutritional and biological value with adequate bioavailability and bioactivity within the body due to extraordinary concentrations of nutrients and bioactive ingredients, can play an important role in a global arena where the identification of healthier and cleaner nutrient sources is practically mandatory. Superfoods are particular kinds of foods capable of demonstrating different positive benefits involving the avoidance of different ailments, providing impetus to the immune system, and important macro- and micro-nutrients in adequate quantities. These ar

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Pires, Carla. "Superfoods for Type 2 Diabetes: A Narrative Review and Proposal for New International Recommendations." Medicina 59, no. 7 (2023): 1184. http://dx.doi.org/10.3390/medicina59071184.

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Background and Objectives: Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease affecting an estimated 537 million individuals worldwide. ‘Superfoods’ can be integrated into the diet of T2DM patients due to their health benefits. Study Objectives: (i) To carry out a narrative review of ‘superfoods’ with the potential to reduce glycaemic levels in T2DM patients (2019 to 2022), (ii) to identify ‘superfoods’ with the potential to reduce HbA1c and (iii) to propose new guidance on the use of ‘superfoods’. Materials and Methods: A narrative review was carried out using the databases PubMed

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Meyerding, Stephan, Annemone Kürzdörfer, and Birgit Gassler. "Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany." Sustainability 10, no. 12 (2018): 4667. http://dx.doi.org/10.3390/su10124667.

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Although there is no legal definition of the word ‘superfood’, in recent years exotic foods and ingredients have become popular in German food retailers. The aim of the study was to determine consumer preferences for superfood ingredients in different types of bread; to accomplish this, a choice experiment was set up with a representative sample of 503 German consumers. Respondents had to choose between products with varying attributes such as type of bread, superfood ingredient, nutritional information, production method, durability, and price. The results indicate that consumers value bread

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Cobos, Ángel, and Olga Díaz. "‘Superfoods’: Reliability of the Information for Consumers Available on the Web." Foods 12, no. 3 (2023): 546. http://dx.doi.org/10.3390/foods12030546.

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The term ‘superfoods’, used frequently with marketing purposes, is usually associated with foodstuffs with beneficial health properties. ‘Superfoods’ appears in many information sources, including digital media. The information they provide is easily accessible for consumers through Internet search engines. The objective of this work is to investigate the data that web pages offer to consumers and their accuracy according to current scientific knowledge. The two main search engines were utilized for English language websites search, introducing the term ‘superfoods’. In total, 124 search resul

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März, Henrike. "Heimische Superfoods – Rote Bete." Heilpflanzen 02, no. 03 (2022): 78–81. http://dx.doi.org/10.1055/a-1731-5739.

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Bihlmaier, Susanne. "Einheimische „Superfoods“ sind besser." Deutsche Zeitschrift für Onkologie 49, no. 04 (2017): 192–93. http://dx.doi.org/10.1055/s-0043-117026.

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Unsere Gesprächspartnerin: Frau Dr. Susanne Bihlmaier aus Tübingen Ärztin für Naturheilverfahren, Examen Kinderkrankenschwester in Heilbronn, Studium der Humanmedizin in Heidelberg, spezialisiert auf europäische und asiatische Naturheilverfahren, berät seit mehreren Jahren Patientinnen am Brustzentrum Coburg, Lehrbuch- und Fachautorin („Die Akupunktur“, Springer- und KVM-Verlag, sowie „Tomatenrot und Drachengrün“, Hädecke-Verlag 1)

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Sollie, Annet. "Superfoods, mis ik iets?" Huisarts en wetenschap 58, no. 5 (2015): 230. http://dx.doi.org/10.1007/s12445-015-0122-5.

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Feichtinger, Johanna. "Heimisches Superfood: regional und nährstoffreich." Ernährung & Medizin 34, no. 03 (2019): 147–55. http://dx.doi.org/10.1055/a-0926-0761.

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ZusammenfassungSuperfoods werden aufgrund bestimmter Inhaltsstoffe und besonderer Eigenschaften beworben, die einen gesundheitlichen Mehrwert versprechen. Glaubt man Medien und Werbeexperten, verfügen Superfoods über einen besonders hohen Anteil an wertvollen Inhaltsstoffen und heben sich damit von normalen Lebensmitteln ab. Bei den Nährstoffgehalten können viele einheimische Pflanzen durchaus mit den exotischen Superfoods mithalten.

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Behrendt, Isabel. "„Superfoods“ unverpackt: Was steckt hinter diesem Ernährungstrend?" Ernährung & Medizin 39, no. 02 (2024): 77–81. http://dx.doi.org/10.1055/a-2294-7857.

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Superfoods – ein Begriff, der in den letzten Jahren häufiger zu hören ist. Von Açaí bis Chia, von Goji-Beeren bis Kurkuma – die Liste der als „super“ bezeichneten Lebensmittel wächst stetig. Doch was steckt dahinter? Sind Superfoods der Schlüssel zu einem gesünderen Leben, oder handelt es sich lediglich um einen geschickten Marketingbegriff, der die Verkaufszahlen in die Höhe treiben soll?

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Córdova-Palacios, Evelin, Jessenia Caraguay-Salinas, and Michael Zamora-Campoverde. "Los superfoods como una estrategia en el comercio sostenible de las exportadoras ecuatorianas al mercado europeo." 593 Digital Publisher CEIT 8, no. 3-1 (2023): 627–38. http://dx.doi.org/10.33386/593dp.2023.3-1.1788.

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Las actuales tendencias de los consumidores europeos tienen una fuerte inclinación hacia productos que aporten valor nutricional debido a las diferentes problemáticas de orden alimenticio que se presentan hoy en día, por ello, las personas se preocupan cada vez más por los alimentos que deciden consumir. Los superfoods son alimentos altos en nutrientes y propiedades que benefician al cuerpo humano; y Ecuador cuenta con varios de ellos dentro de su oferta exportable tales como: quinua, semillas de chía, arándanos y moringa. Por lo tanto, el presente trabajo determinó las estrategias de exportac

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Roth, Anna, and Tomasz Zawadzki. "INSTAGRAM AS A TOOL FOR PROMOTING SUPERFOOD PRODUCTS." Annals of Marketing Management and Economics 4, no. 1 (2018): 101–13. http://dx.doi.org/10.22630/amme.2018.4.1.8.

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Social media, Instagram included, are more and more often used by enterprises to promote their own products. Year by year there has been an increase in the rate of the use of the analysed channels of marketing, which seem to be one of the most basic forms of spreading information about their products for enterprises active in the field of superfood products. Superfoods are products containing elements characterised by a wealth of nutritional values, e.g. chia seeds or goji berries. The article presents a short characteristic of social media and defines the eponymous superfood category. The res

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Sokolovskaya, O. Н., L. О. Valevskaya, and A. О. Shulyanska. "BIOLOGICAL VALUE OF GRAIN SUPERFOODS." Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences 2, no. 1 (2020): 116–20. http://dx.doi.org/10.32838/2663-5941/2020.1-2/21.

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Leitner, Gabriele. "Trendige Superfoods: Placebo oder Wundermittel?" Ernährung & Medizin 33, no. 02 (2018): 55–58. http://dx.doi.org/10.1055/a-0549-9206.

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ZusammenfassungDer Begriff „Superfood“ war schon Anfang des 20. Jahrhunderts bekannt, in der Umgangssprache ist er aber erst seit Kurzem populär. Das Europäische Informationszentrum für Lebensmittel (EUFIC) bezeichnet als Superfood „Lebensmittel, insbesondere Obst und Gemüse, die aufgrund ihres Nährstoffgehaltes einen höheren gesundheitlichen Nutzen als andere Nahrungsmittel aufweisen“ 1.

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Ekiert, Katarzyna, and Marta Dochniak. "Superfoods: Perfect Addition or Unnecessery Supplement?" Nursing and Public Health 5, no. 4 (2015): 401–8. http://dx.doi.org/10.17219/pzp/60915.

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Panich, Sirirat. "Total Phenolic Compounds of Fruit and Vegetable Powders in Thailand." Applied Mechanics and Materials 901 (August 2020): 3–9. http://dx.doi.org/10.4028/www.scientific.net/amm.901.3.

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Fruits and vegetables pack with various antioxidant compounds which are known as an essential constituent for maintaining health. Unfortunately, the shelf life of fresh produces is short after harvesting. As a result, a dehydration process by converting freshly harvested parts into powders can be an alternative to extend the storage period. The powder delivers not only nutrients, flavor, color, and texture, but the dehydrated form is also easy for storage, transportation, and is used as an ingredient in healthy products. However, the loss of essential nutrients can besides occur during the deh

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Solari, R. "SuperKids for SuperFoods Service Learning Program." Journal of the Academy of Nutrition and Dietetics 114, no. 9 (2014): A54. http://dx.doi.org/10.1016/j.jand.2014.06.173.

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Singh, Manminder Pal, Monica Reshi, Neeraj Gupta, et al. "Superfoods: A fact or a myth." International Journal of Advanced Biochemistry Research 8, no. 4 (2024): 421–26. http://dx.doi.org/10.33545/26174693.2024.v8.i4f.982.

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Gullón, Beatriz, Patricia Gullón, Freni K. Tavaria, and Remedios Yáñez. "Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem." Food & Function 7, no. 9 (2016): 3782–88. http://dx.doi.org/10.1039/c6fo00924g.

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Galatoulas, Ioannis, Panagiota Sergaki, Konstantinos D. Apostolopoulos, and Aristidis Papagrigoriou. "New Generation Cooperatives as a Response to the Economic Crisis in Greece." International Journal of Corporate Finance and Accounting 5, no. 1 (2018): 37–50. http://dx.doi.org/10.4018/ijcfa.2018010103.

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Abstract:

The severe Greek economic crisis has created several financial and social challenges. The rise in unemployment had a consequence that a significant percentage of city-dwellers had to leave their homes mostly in Athens and continue their life in rural areas of Greece. Small agricultural holdings that were inherited and never utilized in the years of economic prosperity are now utilized. New business structures have emerged to tackle unemployment and the loss of income. As a result, the first new generation cooperative (NGC) named Efkarpon was established in Karditsa, Greece, in 2012. It is a ve

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