Relevant bibliographies by topics / Supermarkeder

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Supermarkeder'

Author: Grafiati
Published: 26 July 2024
Last updated: 27 July 2024

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Journal articles on the topic "Supermarkeder"

1

Skyggebjerg, Louise Karlskov. "arbejdsliv i supermarkeder." Tidsskrift for Arbejdsliv 4, no. 4 (2002): 69. http://dx.doi.org/10.7146/tfa.v4i4.108389.

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arbejdermuseet har i de seneste år beskæftiget sig med undersøgelser af arbejdsliv i detailhandlen. Det skyldes en erkendelse af, at industriarbejderen hidtil har været i fokus i forskningsindsatsen, men at detailhandlen også er et vigtigt indsatsområde præget af vilkår, der adskiller sig fra industriarbejdernes.
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2

Ludmer, Irving. "Turnaround: Supermarketers of Canada." Planning Review 14, no. 4 (1986): 28–31. http://dx.doi.org/10.1108/eb054153.

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Holmegaard, Jørgen. "Kunsten som oplevelse - kunsten som supermarked." K&K - Kultur og Klasse 13, no. 50 (1985): 35–51. http://dx.doi.org/10.7146/kok.v13i50.20279.

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Cherry, Bob. "Book Reviews : The Supermarketers Robert Heller." Management Education and Development 19, no. 1 (1988): 79. http://dx.doi.org/10.1177/135050768801900109.

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Roca, Iggy. "Saturation of parameter settings in Spanish stress." Phonology 22, no. 3 (2005): 345–94. http://dx.doi.org/10.1017/s0952675705000655.

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This paper advances a novel analysis of Spanish non-verb stress couched in the metrical model of Halle & Idsardi (1995), minimally augmented with an Edge Marking domain parameter. All relevant data are surveyed, and the patterns are classified on empirical grounds into unmarked, marked and supermarked. The unmarked pattern, assigned by default, has the stem-final syllable stressed, while the marked pattern involves a binary trochee, also on the right edge of the stem, and supermarked stress a non-final binary trochee or a word Edge Marking domain. All and only these patterns are generated,
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Neave, Guy. "The supermarketed university: reform, vision and ambiguity in British higher education." Perspectives: Policy and Practice in Higher Education 9, no. 1 (2005): 17–22. http://dx.doi.org/10.1080/1360310052000342901.

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7

Isager Ahl, Louise. "Aloe Vera." Kulturstudier 13, no. 2 (2022): 146–60. http://dx.doi.org/10.7146/ks.v13i2.134664.

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 Aloe vera kendes af mange fra blomsterhandlerens potteplanter, apotekets håndkøbsprodukter eller supermarkedets sæbe- og cremesortiment. Planten er allestedsnærværende og kan beskrives som en nutidig kommerciel superstjerne. Aloe vera tilhører planteslægten Aloe, og er blot én ud af over 600 forskellige arter i denne slægt. Omkring 25% af aloerne har været brugt eller bruges i traditionel medicin i de områder, hvor de er naturligt forekommende. Slægten Aloe omtales i de tidligste medicinske skrifter, og aloerne er blevet brugt, delt, studeret og transporteret af både l
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8

Feletar, Ivica, and Marina Tomić. "Povjerenje potrošača u prodajne kanale svježeg mesa." Meso 19, no. 2 (2017): 146–53. http://dx.doi.org/10.31727/m.19.2.4.

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Povjerenje potrošača u prodajne kanale ključan je čimbenik u procesu donošenja kupovnih odluka, a poznavanje čimbenika koji utječu na to povjerenje od velikog je značaja za dionike na strani ponude. Cilj ovog istraživanja bio je ispitati utjecaj sociodemografskih obilježja potrošača i njihovog zadovoljstva ponudom na povjerenje u svježe meso iz dva prodajna kanala, mesnice i supermarketa. Također, ispitan je i utjecaj povjerenja potrošača u svježe meso iz mesnica i svježe meso iz supermarketa na izbor najčešćeg mjesta kupnje svježeg mesa. Rezultati anketnog ispitivanja pokazali su da ispitanic
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Oroh, Franky N. S., and Stevy P. Pangemanan. "PERILAKU KONSUMEN DAGING AYAM BROILER DI PASAR TRADISIONAL DAN MODERN." Jambura Journal of Animal Science 5, no. 2 (2023): 58–65. http://dx.doi.org/10.35900/jjas.v5i2.19443.

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The purpose of this study was are to describe consumer behavior in buying broiler meat at the traditional and Modern Market. This research was conducted September-Oktober in Sorong City, West Papua. The sampling method used accidental sampling, and used descriptive data analysis. Variables namely Quality, Location, Price, and product information. The results of the study were obtained. First, broiler meat distribution channels at Saga supermarkets, namely from breeders to retailers and to consumers. Supermarker Saga as a Retail Merchant. The behavior of broiler meat consumers based on the qual
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10

Law-Ogbomo, Kolawole Edomwonyi, and Sunday A. Ogedegbe. "EFFECT OF OIL PALM REFUSE BUNCH ASH ON THE GROWTH AND YIELD OF CUCUMBER (Cucumis sativus L.) VARIETIES IN HUMID ULTISOLS PEDOENVIRONMENT." Tropical and Subtropical Agroecosystems 22, no. 2 (2019). http://dx.doi.org/10.56369/tsaes.2782.

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<p>Field experiment was conducted in the late growing season (August- November) of 2016 and 2017 at the experimental Farm of the Faculty of Agriculture, University of Benin, to determine the effect of oil palm refuse bunch ash (OPRBA) application on the growth and yield of three cucumber varieties. The experiment was laid out as a 3×5 split-plot arrangement fitted into a randomized complete block design and replicated three times. The main plots consisted of three cucumber varieties (Poinsett, Supermarketer and Marketer), while the sub-plots were made up of five levels (0, 2, 4, 6 and 8
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Dissertations / Theses on the topic "Supermarkeder"

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Klemsdal, Erik Junge. "Minimering av energiforbruk i fremtidens supermarkeder." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for energi- og prosessteknikk, 2013. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-22334.

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SammendragBakgrunn:Dagligvarebutikker er energikrevende bygninger som er ansvarlige for store mengder utslipp av klimagasser. For å redusere både energiforbruk og miljøpåvirkning fra disse bygningene har nye effektive systemløsninger blitt introdusert. Hydrofluorkarbongasser er i dag de mest vanlige arbeidsmediene i kuldeanlegg, men på grunn av høyt globalt oppvarmingspotensial er det nå kommet mange insentiver for å bruke naturlige kuldemedier i stedet. I kjølige klimaer, som i Norge, er det også et stort oppvarmingsbehov i butikker. Varm
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2

Watvedt, Lars Siewers. "Dynamisk simulering av systemløsninger for kuldeanlegg i supermarked." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for elkraftteknikk, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-13809.

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Energibruk i supermarkeder er blant de høyeste innefor bygningssektoren i Norge. Norske supermarkeder har typisk et årlig energibehov på mellom 400 og 600 kWh/m^2 . Opp mot 50 % av dette totale energibehovet går til kuldeanlegg for kjøling og frysing av produkter for salg, både til fremvisning og lagring. Samtidig stilles høye krav til ventilasjon og belysning i butikkarealene. Energisystemer i supermarkeder opererer etter strenge krav og kriterier, som ofte er motstridende for kunder og matvarer, når det kommer til temperaturer og luftstrømning. Nye og energieffektive energisystemer for å til
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Books on the topic "Supermarkeder"

1

Købmænd, Samvirkende, ed. Købmændenes historie. Gad, 2007.

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2

Distribution, Institute of Grocery, ed. Dansk Supermarked A/S, Denmark. Institute of Grocery Distribution, 1991.

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3

Robert, Heller. The supermarketers: Marketing for success, rules of the mastermarketer, the naked marketplace. T. Talley Books, 1987.

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4

The supermarketers: Marketing for success, rules of the master marketers, the naked marketplace. Sidgwick & Jackson, 1987.

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5

Heller, Robert. THE SUPERMARKETERS. Dutton, 1987.

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6

Heller, Robert. The Supermarketers. Plume, 1988.

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7

The supermarketers. Sidgwick & Jackson, 1988.

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8

Rogeon, Sandrine Deredel. Atakan Supermarkete Gidiyor. Kaknüs Yayinlari, 2007.

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9

Giganten: Fra Salling til Dansk Supermarked. Jyllands-Postens forlag, 2006.

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10

Blöcher, Armin. Geld Verdienen Als Internet-SuperMarketer: ... und Die Sonnenseite des Lebens Genießen. Independently Published, 2021.

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Book chapters on the topic "Supermarkeder"

1

"supermarketeer, n." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/1120030109.

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