Relevant bibliographies by topics / Supermarket shopping

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Supermarket shopping'

Author: Grafiati
Published: 19 February 2023

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Journal articles on the topic "Supermarket shopping"

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George, Richard J. "Supermarket Shopping." Journal of Food Products Marketing 11, no. 2 (2005): 1–20. http://dx.doi.org/10.1300/j038v11n02_01.

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Goidanich, Maria Elisabeth, and Carmen Rial. "A Place Called Supermarket." International Review of Social Research 2, no. 1 (2012): 143–56. http://dx.doi.org/10.1515/irsr-2012-0010.

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Abstract: The objective of this study is to interpret supermarket stores as privileged spaces for the observation of social relations. The article is based on an ethnography of shopping conducted in the city of Florianópolis, Brazil, by observing middle class housewives during their daily shopping in supermarkets. These stores are seen as places, in opposition to that proposed by Augè (1995), who affirms that supermarkets are non-places produced by supermodernity. The article discusses the history of supermarkets, their role in the cultural and social transformations of the twentieth century, as well as ethnographic data, and shows that it is possible to identify many social interactions inside Brazilian supermarkets.
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Black, Darren, Nils Jakob Clemmensen, and Mikael B. Skov. "Pervasive Computing in the Supermarket." International Journal of Mobile Human Computer Interaction 2, no. 3 (2010): 31–43. http://dx.doi.org/10.4018/jmhci.2010070103.

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Shopping in the real world is becoming an increasingly interactive experience as stores integrate various technologies to support shoppers. Based on an empirical study of supermarket shoppers, the authors designed a mobile context-aware system called the Context-Aware Shopping Trolley (CAST). The purpose of CAST is to support shopping in supermarkets through context-awareness and acquiring user attention, thus, the authors’ interactive trolley guides and directs shoppers in the handling and finding of groceries. An empirical evaluation showed that shoppers using CAST behaved differently than shoppers using a traditional trolley. Specifically, shoppers using CAST exhibited a more uniform pattern of product collection and found products more easily while travelling a shorter distance. As such, the study finds that CAST supported the supermarket shopping activity.
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A, Adhithya. "IoT Based Smart Shopping Cart." International Journal for Research in Applied Science and Engineering Technology 9, no. 9 (2021): 1172–78. http://dx.doi.org/10.22214/ijraset.2021.38159.

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Abstract: Physically challenged and senior citizens find it difficult to push heavily loaded carts around the supermarket. To combat this, we have implemented an autonomous shopping cart that supersedes the existing shopping trolley. This autonomous cart can manoeuvre around without the need of pushing it by using multiple ultrasonic sensors. To avoid long queues at the billing counters and also to reduce the workload of the employees at the supermarket, we have implemented a billing system. Scanning is incorporated in the cart itself, thus reducing the time wasted by customers at the billing counter. This billing system uses RFID (Radio Frequency Identification) to scan products. Products scanned in the cart are sent to the computers installed in the supermarket using a Wi-Fi module. The Automated Shopping Cart thereby eases the shopping experience of customers and reduces the manpower employed in supermarkets. The significant benefit of using an automated cart is that customers can move swiftly through the cash counter and check out independently. Keywords: Smart Cart, RFID, Arduino, Billing System, Autonomous Drive System
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Hao, Li Jun. "Thinking on Architectural Design of Rural Supermarket." Applied Mechanics and Materials 238 (November 2012): 525–28. http://dx.doi.org/10.4028/www.scientific.net/amm.238.525.

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As a new business model, rural supermarket has gone into the lives of rural residents. Going to the supermarket shopping has become a choice of more and more rural residents. It is worth noticing that rural supermarket is not a simple copy and repeat of the urban supermarket. The paper analyzes rural supermarket’s characteristics and inadequacies in current situation, and presents optimal design ideas of rural supermarket considering plane layout, facade selection and external environment design. It is hoped to inspire development of rural supermarket.
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Bihuku, Deliana ,., Grace Adonia Josefina Rumagit, and Caroline B. D. Pakasi. "PERSEPSI KONSUMEN YANG BERBELANJA KOMODITI PERTANIAN PADA SUPERMARKET DI KOTA MANADO." AGRI-SOSIOEKONOMI 14, no. 1 (2018): 279. http://dx.doi.org/10.35791/agrsosek.14.1.2018.19362.

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This research aims to describe consumer perceptions based on the attributes of ease in shopping, product, price, situation, and service to agricultural commodities consumers shopping at Supermarket in Manado City. The data collected were analyzed descriptively and presented in tabular form and cross tabulation. The study was conducted for three months from October 2017 until December 2017 in three supermarkets namely Multimart Manado, Hypermart Mantos, and Transmart Carrefour. The data used is the primary data obtained through interviews to 90 respondents who have been shopping for agricultural commodities in Supermarket in October 2017. The results of research showed that the perception of consumers who shop for agricultural commodities in supermarkets in Manado City against the five attributes that influence it, including in the category strongly agrre (54.7 %), agree (41.8 %), neutral (3.5 %), while categories disagree and strongly disagree was not selected. Of the categories strongly agree, product attributes ranks first (60.4 %), followed by the situation attributes (57.4 %), service attributes (56.3 %), ease of shopping attributes (50.7 %), and final position price attributes (48.9 %).
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Nguyen, Han-Khanh. "A 3-Dimensional Frame of Reference for Prevention of Risk in Supply Chain." Journal of Risk and Financial Management 15, no. 3 (2022): 142. http://dx.doi.org/10.3390/jrfm15030142.

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Businesses have to deal with many potential risks in the supply chain, especially during the COVID-19 pandemic. The retail market in Vietnam has great potential for long-term development with the birth and rapid development of domestic supermarkets. However, market opening policies have resulted in fierce competition from a large number of foreign supermarkets. At the same time, customers have become more professional in their approach to shopping and carefully consider any decisions about shopping and the use of services at supermarkets. In this study, the authors use three models (i.e., the SERVQUAL model, the binary logistic model, and the Grey model) corresponding to a three-dimensional frame of reference (i.e., past, present, and future) to provide supermarket managers with a multi-dimensional view of the supermarket business situation. The results identify four factors−namely, quality of goods, personnel, safety, and facilities and equipment−that significantly impact customer satisfaction. The second frame of reference shows that factors such as age, academic level, and income affect the decision to reuse any service at the supermarket. The third frame of reference provides supermarket managers with forecast data about the supermarket business situation for 2021 to 2024. These results provide a solid foundation for supermarket managers seeking to develop strategies and take measures to adjust business activities to achieve the best business efficiency and avoid potential risks in the company’s supply chain. In addition, the results of this study are valuable references for researchers in the fields of customer service, supply chain management, and customer behavior. In particular, the factors obtained in this study will greatly strengthen the scientific value of the service sector and the model of retail supermarkets in Vietnam and other countries around the world. In fact, the business strategy of supermarkets still depends on the spread of COVID-19. Therefore, in the future, it is necessary to combine the results of this study with the experience of managers to develop the right business strategies and achieve further results and sustainable development.
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Cahniar, Rina, and Hermanto Hermanto. "THE EFFECT OF THE EXISTENCE OF THE SHOPPING MARKET ON THE SOCIAL ECONOMIC LIFE OF THE COMMUNITY." GEOGRAPHIA Jurnal Ilmiah Pendidikan Geografi 2, no. 1 (2021): 24–29. http://dx.doi.org/10.33558/geographia.v2i1.3239.

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The purpose of the study was to determine the socio-economic life of the community and the influence of the existence of supermarkets on the socio-economic life of the community in Wanasari Village, Cibitung District, Bekasi Regency. The research method used is descriptive method (descriptive research). Data collection techniques are observation, interviews, questionnaires, documentation studies, and literature studies. The research sample was 60 people with proportional random sampling technique. Based on the results of the study, it can be concluded that the existence of supermarkets has an impact on the socio-economic life of the people in Wanasari Village, especially people who work directly as supermarket employees and people who carry out activities around supermarkets. The socio-economic life of the community includes education, social interaction, employment, job opportunities, and income. From the several aspects measured, almost all of them experienced an increase from before the supermarket was after the supermarket.
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Wood, Catherine. "Shopping at the Contraceptive Supermarket." Lancet 355, no. 9205 (2000): 763. http://dx.doi.org/10.1016/s0140-6736(05)72185-1.

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Jacobsen, Lina Fogt, Nora Mossing Krogsgaard-Jensen, and Anne O. Peschel. "Shopping in Reality or Virtuality? A Validation Study of Consumers’ Price Memory in a Virtual vs. Physical Supermarket." Foods 11, no. 14 (2022): 2111. http://dx.doi.org/10.3390/foods11142111.

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This study validates a VR supermarket as a research tool by studying the influence of the food shopping setting on consumers’ price memory—an important antecedent for price comparisons in the purchase situation. In a quasi-experiment, two groups of consumers were given a shopping task in either a physical supermarket or a virtual reality supermarket setting. Upon task completion, participants’ explicit and implicit price memory was measured across three food product categories (pizza sauce, pasta, and dark chocolate). Results revealed no significant difference between the two settings, supporting the comparability between the VR shopping experience and the experience in the physical supermarket. The VR supermarket can therefore be a valid tool for studying consumer food choice behaviour in a shopping context. Further results show that explicit price memory is weaker compared to implicit price memory, that even prices are remembered better than odd prices, and that price memory follows the expected pattern in a VR supermarket as well. Finally, exploratory findings indicate that the feeling of physical presence and self-presence is relatively high for this particular VR supermarket, whereas social presence is weaker.
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Dissertations / Theses on the topic "Supermarket shopping"

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Mortimer, Gary Steven. "Profiling the Male Grocery Shopper: An Investigation into the Growth and Behaviour of Australian Male Grocery Shoppers." Thesis, Griffith University, 2009. http://hdl.handle.net/10072/366185.

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Grocery shopping has long been considered to be the responsibility of the female spouse. However, modern social and demographic movements are causing changes to traditional gender roles within the home. As a result men are engaging in supermarket shopping more frequently. International research has suggested over thirty percent of men claim to be primarily responsible for the weekly grocery shopping task. However, while grocery shopping by men is on the rise, the behaviour and demography of male shoppers remain under researched. This thesis argues that men engage in supermarket shopping more purposely as a result of social changes, such as, improved education levels, female labour force participation rates and changing social mores that have significantly affected gender roles within contemporary Australian families. This thesis is important as it presents the first comprehensive investigation into the shopping behaviour and demography of men within Australian supermarkets. Building on previous studies and anecdotal evidence leads to a validation of links between contemporary societal factors and the propensity for men to undertake grocery shopping, contrast behavioural differences between male and female supermarket shoppers and finally identify specific cohorts of male shoppers. Research outcomes offer practical and theoretical contributions to consumer behaviour literature and practical Australian supermarket retailing. A mixed methods approach was the overarching research methodology engaged for this study. In determining what dominant societal factors influence men to undertake grocery shopping and to support the construction of a quantitative questionnaire survey, interviews were conducted with men while they shopped. A descriptive, cross sectional quantitative methodology was then adopted in order to investigate actual male shopping behaviour in comparison to female shopping behaviour in the supermarket. A K-means clustering technique was employed to determined specific cohorts of male grocery shopper types. The 140 sets of male shopper data were factor analysed into eight discrete constructs. These cases were confirmed as appropriate and sufficient by KMO values and Bartlett’s significance scores. The significance of this research resides in the identification and development of five distinct male grocery shopper cohorts enabled through this cluster analysis technique. Results of qualitative analysis supported the five research questions relating to the identification of key societal factors which are encouraging men to undertake the grocery shopping activity. It was found that, female labour participation rates and feminist ideology were driving factors influencing the male respondent’s decision to assume the grocery shopping. These men described themselves and their partners as middle class and having improved levels of education. They further confirmed their households supported the egalitarian division of household labour. It is contended that these five key social factors are increasing the frequency of men in supermarkets. Quantitative analysis was able to fully support fifteen of the eighteen hypotheses developed to examine how men differ behaviourally from women when shopping for groceries. The hypotheses relating to influences of age on male list usage (H2), product evaluative criteria (H7) and enjoyment (H18) were rejected. Hypothesis 13, relating to the importance of supermarket store characteristics, was only partially supported. To conclude, this research has found that as a result of changing societal customs and contemporary gender roles, more Australian men are patronising supermarkets on a regular basis. It was further identified that the shopping behaviour of these men differs greatly to that of the traditional female grocery shopper. The analysis identified five distinct, yet interrelated clusters. Anecdotally, it is often suggested that men do not like to shop, lacked interest in the activity and only undertook the task under duress from their partners. However, this classic version of the male grocery shopper was not specifically identified in any cluster. Other identified shopping characteristics in men suggest a real interest and control over the activity. This thesis presents a comprehensive investigation into the growth and behaviour of male grocery shoppers in Australia. The thesis has assisted in expanding the knowledge and theory of consumer behaviour in the context of low involvement, limited decision making provisioning. The research has implications for sociology, gender studies and consumer behaviour disciplines. It also has commercial implications for food retail management. Finally, it is proposed that this thesis will provide a vehicle for future research in the areas of food retailing and consumer behaviour.<br>Thesis (PhD Doctorate)<br>Doctor of Philosophy (PhD)<br>Department of Marketing<br>Griffith Business School<br>Full Text
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Stauffer, Heather Elizabeth. "grocery store." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/34589.

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This is my agenda. My "code of ethics". A structure of intentions. I think it's why I'm here. I'm not serious but take me seriously. Cheez Whiz and potted meat, fluorescent lights and vinyl siding. I'm not laughing at it. I fall for the hype. I'm down with the bonus buys. I don't get anywhere pretending I'm above all that. I'm just having fun with it. Siphoning off some of its energy. Borrowing it indefinitely. Everybody does it. It's best when it's an unlikely source. Metallica borrows from West Side Story and Jay-Z makes Annie a rap star (Don't Tread on Me/ Hard Knock Life). Rework my sources. A dash of Shopper's Food Warehouse and a taste of 425 Monroe Avenue blended with an (un?)healthy dose of (un)popular culture and some (nutra)Sweet's for flavor.<br>Master of Architecture
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Karamanea, Panagiota, and Julia Maria Besendorf. "Emotions of Sustainable Consumers during Grocery Shopping : Sadness, Guilt, Happiness: What Emotions do Sustainable Consumers Experience in the Supermarket." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-448875.

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Hall, Elizabeth. "The Effects of a Supermarket Tour on Improvement of Nutrition Knowledge and Eating Behavior." Digital Commons @ East Tennessee State University, 2017. https://dc.etsu.edu/etd/3333.

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The purpose of this study was to determine if participation in a supermarket tour improves nutrition knowledge and eating behavior in adult participants. Participants were recruited in communities surrounding Food City stores, a local supermarket. Prior to completing a standardized tour, participants completed a survey to assess nutrition knowledge and eating behavior. This survey was given to participants again three months later. A program evaluation was given one time at the end of the tour. Data analysis revealed no significant findings, other than the behavior-based question: “How many meals or snacks on most days included vegetables”. Vegetable consumption appeared to decrease. All participants who completed the program evaluation reported they learned something new as a result of the tour and were satisfied with the experience. These findings suggest that nutrition education provided in supermarkets is well-received by participants, but additional research with objective measures is needed.
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Cowburn, Gillian. "The front of pack nutrition information panel : using novel methods to explore consumer decision making at point of choice during routine supermarket shopping." Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:43cf47f0-5b6e-4c73-a38a-12852875aa17.

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Encouraging people to make healthier food choices will make an important contribution to preventing non-communicable diseases. Most groceries purchased by UK households are from supermarkets, potentially making this an important setting where consumers might consider the nutritional quality of foods. While it is possible to purchase healthy food in supermarkets, the retail environment actively promotes the selection of less healthy items. Gaps remain in our understanding about which store based interventions - including providing on-pack nutrition information - can assist shoppers to make healthy food selections. Considerable evidence exists around consumer engagement with nutrition labelling, but there is a paucity of research conducted in real-life contexts. This thesis describes a qualitative study which explored factors which influence decision making at point-of-choice and sought to understand whether and how shoppers use the front of pack nutrition information panel during routine supermarket shopping. The study also investigated whether wearable cameras were useful research tools to understand how shoppers use the front of pack nutrition information panel, compared to a 'Think aloud' method. In this research, participants paid little attention to the front of pack nutrition information as they shopped. Food shopping was characterised as a complex, involved activity with priority given to a range of different issues over health and/or nutrition concerns. Although the front of pack nutrition information panel could offer support to shoppers, this study suggests that its presence is currently overwhelmed by commercially driven factors. Shoppers appear to need specific health or nutrition-related purchasing goals, be sufficiently informed and motivated to spend time attending to the front of pack nutrition information panel. Future interventions should raise awareness of the presence of nutrition information on pack and be clear about how this information can be used in different circumstances to guide consumers towards healthier choices. The study suggests that while data collected via 'Think aloud' or from viewing wearable camera images provides general information about food shopping decisions, eye-tracker technology can provide objective evidence of nutrition information use. Data capture was greatly strengthened by the use of a post-shop interview, where interviews generated specific and important contextual information relating to the use of the front of pack nutrition information panel.
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Godefroit-Winckel, Delphine. "Acheteuse sans compétences ? La femme casablancaise face au supermarché." Thesis, Lille 2, 2013. http://www.theses.fr/2013LIL20004/document.

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Le shopping est une activité quotidienne et routinière en apparence. Mais elle cache des mécanismes analytiquement complexes. Elle requiert donc de la part de l’acheteur un ensemble de compétences spécifiques. Comprendre comment les acheteurs qui ne disposent pas des compétences requises par l’environnement de consommation parviennent à faire leur shopping fut l’objectif de départ de cette thèse. La démarche ethnographique que nous avons ancrée dans le contexte marocain a dévoilé un certain nombre de méthodes que les consommatrices marocaines empruntent pour faire leur course dans les supermarchés. Au-delà de ces éléments descriptifs, notre recherche met en lumière une nouvelle perspective sur le shopping. Au Maroc, il existe une dichotomie rigide dans le rôle des genres. La configuration émergente du marché avec de nouvelles formes de distribution semble ouvrir des voies à la femme marocaine pour s’affranchir de certaines conventions sociales. Ainsi, le shopping utilitaire peut être une source de liberté<br>Shopping is an everyday, routine activity, or at least that is how it appears. Yet it does conceal complex analytical mechanisms and thus requires that the purchaser possesses a set of specific competences. The first objective of this thesis was to understand how shoppers who lack the necessary competences manage to complete shopping. We ran an ethnography in Casablanca, Morocco, and shed light a number of methods employed by female Moroccan shoppers. Aside from descriptive elements, our research presents a new perspective on shopping. The Moroccan context envelops a rigid dichotomy between gender roles. The emerging marketplace with new forms of retailing offers avenues for Moroccan women to challenge certain social conventions. In this sense, shopping thus creates a sense of freedom
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Rôxo, Susana Paula Clemêncio. "As atitudes do consumidor face às compras de supermercado online." Master's thesis, Instituto Superior de Economia e Gestão, 2016. http://hdl.handle.net/10400.5/13149.

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Mestrado em Gestão e Estratégia Industrial<br>Poucos estudos se debruçam especificamente sobre as compras de supermercado feitas online, as quais apresentam características distintas da maior parte dos negócios da Internet: a venda de produtos perecíveis e não perecíveis. Mediante este cenário, é objetivo desta investigação estudar as atitudes do consumidor face às compras de supermercado online. A metodologia adotada é de natureza quantitativa, tratando-se de um estudo descritivo-correlacional, no qual participam 248 indivíduos, elegendo-se o inquérito por questionário como instrumento de recolha de dados. Os resultados demonstram que a maioria dos inquiridos preferem fazer as compras de supermercado na loja física e quando o fazem numa loja online, escolhem a loja referente ao supermercado a que habitualmente vão. Em conclusão, a variável que mais se destacou para o não uso do online por parte dos Nonshoppers para as suas compras de supermercado foi a Eficiência, e para os Shoppers a variável que mais influencia a sua Atitude positiva é o baixo risco percecionado do serviço. Em relação à Intenção de Compra, ambos destacam a variável Conveniência como sendo a mais preponderante.<br>Few studies focus specifically on online grocery shopping, which have distinct characteristics of most of the Internet business: the sale of perishable and non-perishable products. Through this scenario, the objective of this research is to study consumer attitudes towards online grocery shopping. The methodology adopted for this research is quantitative, in light of a descriptive-correlational study, which involved 248 individuals, electing the survey as a data collection instrument. The results show that most respondents prefer to do the grocery shopping in-store and when they do it in an online store, they choose the store related to the supermarket they usually go. In conclusion, the most outstanding variable for Nonshoppers was efficiency, and for the Shoppers the variable which influences the positive attitude is the noticeable low risk of the service. Regarding the Shopping Intention, both highlight the predominant variable, Convenience.<br>info:eu-repo/semantics/publishedVersion
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Arvidsson, Aida, and Lina Hassani. "Design of a Smart Cart App for Automated Shopping in Supermarkets." Thesis, Malmö universitet, Fakulteten för teknik och samhälle (TS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-20566.

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I dagens samhälle blir många saker smartare, främst med hjälp av Internet of Things.En överblick på smart shopping visar att flera alternativa sätt att shoppa på harintroducerats under de senaste åren för att förbättra och effektivisera shopping. Någraav dessa är online-shopping och självtjänster som inkluderar självutcheckningar ochhandhållna skannrar. Detta har varit ett framgångsrikt tillvägagångssätt, vilket kanses av det faktum att en av de största dagligvaruhandelskedjorna i Sverige, ICA, har1,5 miljoner kunder i sitt lojalitetsprogram där cirka 30% av dessa använderhandhållna skannrar. Dessa 30% ger cirka 60% av ICAs totala intäkter i några avderas största butiker. En av de stora utmaningarna med självbetjäning är dock att deär mycket dyrt, då ett system för en genomsnittlig butik i Sverige kan kosta cirka 1,5miljoner SEK. Detta gör det svårt för mindre butiker att erbjuda denna tjänst. Ett sättatt överkomma detta kan vara att skapa en applikation för smartphone-shopping(Smart Cart-app) med en användarcentrerad design, som med största sannolikhetsänker kostnader samt sparar tid. Tidigare forskning har visat försök på liknandeteknologies, men vissa av dessa hade begränsningar i presentationen av sin design ochanvändardata/användarforskning. Denna studie syftar till att undersöka möjlighetenatt utforma en Smart Cart-applikationsprototyp med en användarcentrerad designbaserad på Human-Computer Interaction (HCI) för att utvidga på tidigare förslag.Användardata, som har analyserats för att hitta viktiga punkter och önskemål idesign, har samlats in genom ett frågeformulär med 275 deltagare och intervjuer med3 personer. Denna data har använts tillsammans med information från enlitteraturöversikt för att utforma prototypen för Smart Cart-appen, som är envisualisering av studieresultaten. Prototypen stöds av en analys som visar varför det ärviktigt att involvera användare i designprocessen och vad som bör beaktas när mangör detta. Studien fann också en begäran efter en sådan app, då exempelvis 51,7% avsjälvscannande kunder skulle överväga att använda den. Dessutom stöder resultatenockså det faktum att om användaren accepterar och har en bekantskap med vissafunktioner i applikationen, är de mer benägna till att ta an applikationen. Majoritetenav deltagarna har en positiv inställning till applikationer inom smart shopping och harliknande önskemål om funktioner och utseende.Slutligen behövs framtida forskning om olika aspekter och synpunkter förvidareutveckling av Smart Cart-applikationen och andra liknande applikationer<br>In today's society, many things are becoming smarter, mostly with the help of theInternet of Things. Taking a look at smart shopping, several optional ways of shoppinghave been introduced in recent years to enhance and streamline shopping. Some ofthese are online shopping and self-services which include self-checkouts and handheldscanners. This has been a successful approach, which can be seen by the fact that oneof the biggest grocery shopping chains in Sweden called ICA has 1.5 million customersin their loyalty program where around 30% of these use handheld scanners. These30% bring about 60% of ICAs total revenue in some of their biggest stores. However,one of the major challenges with self-services is that they are very expensive, as asystem for an average sized store in Sweden can cost around 1.5 million SEK, whichmakes it difficult for smaller stores to offer this service. A way of combating this couldbe to create a smartphone shopping application (Smart Cart app) with a user-centereddesign, which has a strong likelihood to lower the costs as well as save time. Previousresearch has shown attempts of similar technologies, however, some of these hadlimitations in the presentation of their design and user research. This study aims toexplore the possibility of designing a Smart Cart application prototype with auser-centered approach based on Human-Computer Interaction (HCI) to extend uponprevious proposals.User data, which has been analyzed to find key points in design, has been gathered bya questionnaire with 275 participants and interviews with 3 people. This data has beenused together with information from a literature review in order to design the SmartCart app prototype, which is a visualisation of the study results. The prototype issupported by an analysis which shows why it is important to involve users in thedesign process and what should be considered when doing so. The study also found adesire for such an app as, for instance, 51.7% of self-scanning customers wouldconsider using it. In addition, results also support that when users accept and arefamiliar with certain functionalities in applications, they are more likely to adopt theapplication. The majority of the participants have a positive attitude towardsapplications in smart shopping and have similar desires of functions and appearance.Lastly, future research is needed on different aspects and point of views for furtherdevelopment of the Smart Cart application and other similar applications.
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Sparks, Andrea Leigh. "Measuring food deserts : a comparison of models measuring the spatial accessibility of supermarkets in Portland, Oregon /." Connect to title online (Scholars' Bank), 2008. http://hdl.handle.net/1794/7863.

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Safa, Jawid, Diana Al-Khameesi, and Johan Lindberg. "Consumer Behaviour and Corporate Social Responsibility : A study on grocery shopping during the COVID-19 pandemic." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-54446.

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Reserach question: To what extent has consumer behaviour been influenced by supermarkets’ CSR responses to the COVID-19 pandemic? Purpose: To what extent the perceived importance of CSR responses by supermarkets to the COVID-19 pandemic has influenced consumer behaviour and what implications this have for the business-consumer relationship. Method: Quantitative study by collecting 137 responses from Swedish consumers. A deductive approach to theory development alongside a positivist and partially interpretivist philosophical position is utilized to explain the extent of change in consumer behaviour. Conclusions: The results of the study indicate that the perceived importance of CSR responses to the COVID-19 pandemic of supermarkets has influenced consumer behaviour which has implications for the business-consumer relationship. The authors also discovered that the effect of cause-fit CSR activities is particularly strong in the Swedish empirical context.
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Books on the topic "Supermarket shopping"

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Banning, Kent B. Supermarket buying guide. Edited by Weber Mary and Consumer Reports Books. Consumer Reports Books, 1994.

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Doyle, Charlotte. Supermarket. Candlewick Press, 2004.

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The green supermarket shopping guide. Warner Books, 1993.

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Repchuk, Caroline. My little supermarket. Millbrook Press, 1997.

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Hoena, B. A. The supermarket. Capstone Press, 2004.

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Pruess, Joanna. The supermarket epicure: The cookbook for gourmet food at supermarket prices. Morrow, 1988.

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George, Valerie A. The supermarket diet. Health Communications, 1993.

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Animal Supermarket. Eerdmans Books for Young Readers, 2015.

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At the supermarket. Henry Holt & Company, 2015.

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Heke, Carolyn. Jack de Pert at the supermarket. Badger, 1993.

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Book chapters on the topic "Supermarket shopping"

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Randrianasolo, Arilova A. "Consumer shopping patterns and pricing considerations for BOP consumers." In Supermarket Retailing in Africa. Routledge, 2022. http://dx.doi.org/10.4324/9780367854300-2.

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Rosario, Ana Babić. "Food shopping experience on the periphery of the supermarket." In Food and Experiential Marketing. Routledge, 2019. http://dx.doi.org/10.4324/9781351182201-13.

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Zhang, Yujie, Liang Han, and Yuanyuan Zhang. "The Design of Supermarket Electronic Shopping Guide System Based on ZigBee Communication." In Advances in Computer Science, Environment, Ecoinformatics, and Education. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-23321-0_34.

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Duan, Ruibo. "Based on WeChat Small Procedures County-Level Fresh Shopping Supermarket Operation Analysis." In Lecture Notes in Electrical Engineering. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0115-6_113.

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Heinemann, Stefan, and Ralf Miggelbrink. "Shopping in the (Business) Ethics Supermarket? On the Relationship Between Value Pluralism and Management." In New Perspectives on Corporate Social Responsibility. Springer Fachmedien Wiesbaden, 2015. http://dx.doi.org/10.1007/978-3-658-06794-6_29.

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Lingenbrinck (J.L.), Jan, Andy Börner (A.B.), Guido Brunnett (G.B.), Robin Neuhaus, and Judith Dörrenbächer. "From the Lab to a Real-World Supermarket—Anticipating the Chances and Challenges of a Shopping Robot." In Meaningful Futures with Robots—Designing a New Coexistence. Chapman and Hall/CRC, 2022. http://dx.doi.org/10.1201/9781003287445-16.

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Bailey, Matthew. "Suburbanisation, supermarkets and shopping centres." In Managing the Marketplace. Routledge, 2020. http://dx.doi.org/10.4324/9780429451652-3.

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Miles, Steven, and Malcolm Miles. "Consuming the Past: Cities, Shopping and Supermarkets." In Consuming Cities. Macmillan Education UK, 2004. http://dx.doi.org/10.1007/978-0-230-80264-3_2.

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Warnes, Andrew. "In the Supermarket." In How the Shopping Cart Explains Global Consumerism. University of California Press, 2018. http://dx.doi.org/10.1525/california/9780520295285.003.0004.

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The chapter introduces the ideas of Bruno Latour in order to identify the shopping cart as what Latour would call a “nonhuman actant,” which shapes human behavior in crucial and active ways. Above all, the cart completes a circuit of nonhuman machines in the new system of industrial food flow, ensuring foods that are produced on an unprecedented scale keep moving and reach the private home far more quickly and on a greater scale than previously.
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"In the Supermarket." In How the Shopping Cart Explains Global Consumerism. University of California Press, 2019. http://dx.doi.org/10.2307/j.ctv65sxxv.7.

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Conference papers on the topic "Supermarket shopping"

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Ravindranath, Kulkarni Radhika, Agarwal Isha Sanjay, and Chawandke Manasi Prashant. "RFID based supermarket shopping system." In 2017 International Conference on Big Data, IoT and Data Science (BID). IEEE, 2017. http://dx.doi.org/10.1109/bid.2017.8336588.

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Shaik, Subhanvali, Mohammad Jabirullah, Anish Kumar Vishwakarma, and Rakesh Ranjan. "Advancement of Shopping Handcart for Supermarket." In 2020 Sixth International Conference on Parallel, Distributed and Grid Computing (PDGC). IEEE, 2020. http://dx.doi.org/10.1109/pdgc50313.2020.9315742.

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Yang, Yirui. "Design of Supermarket Shopping Guide System." In 2016 6th International Conference on Machinery, Materials, Environment, Biotechnology and Computer. Atlantis Press, 2016. http://dx.doi.org/10.2991/mmebc-16.2016.296.

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Zhang, Xiaomin, Qianhao Xu, Beng Li, and Li Liu. "Design and Implementation of Supermarket Shopping Robot." In 2021 3rd International Conference on Artificial Intelligence and Advanced Manufacture (AIAM). IEEE, 2021. http://dx.doi.org/10.1109/aiam54119.2021.00055.

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Black, Darren, Nils Jakob Clemmensen, and Mikael B. Skov. "Supporting the supermarket shopping experience through a context-aware shopping trolley." In the 21st Annual Conference of the Australian Computer-Human Interaction Special Interest Group. ACM Press, 2009. http://dx.doi.org/10.1145/1738826.1738833.

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Arthur, Paulo Henrique Gouvea, Bruno Carvalho Santos, Leandro Martha Pontes, Maycon Andrade Duarte, Adonias Pinheiro Pires, and Alan Marcel Fernandes Souza. "Superpagg: Uma Ferramenta Crowdsourcing para Comparação de Preços em Supermercados." In XXV Simpósio Brasileiro de Sistemas Multimídia e Web. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/webmedia_estendido.2019.8151.

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People often try to spend as little as possible when shopping at a supermarket. Many people can not reduce their costs when buying, either because of lack of time to research or because of the wide variety of products and prices. This article presents the Superpagg software, whose main objective is to help people to spend less on purchases in supermarkets by comparing the prices of different products in different supermarkets, so that the user can see where to pay less for the same products, allowing them to make their purchases with more economy. The results obtained were that the information presented by the software, using a limited sampling, is that the consumer saves from 2.01% to 17.64% monthly per product purchased.
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Chen, Jiangping, Xiaoxian Yang, Lihua Chen, Li Dong, and Yuanyan Fu. "An analysis of shopping basket in a supermarket." In 2010 2nd IEEE International Conference on Information Management and Engineering. IEEE, 2010. http://dx.doi.org/10.1109/icime.2010.5478116.

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Rong Chen, Li Peng, and Yi Qin. "Supermarket shopping guide system based on Internet of things." In IET International Conference on Wireless Sensor Network 2010 (IET-WSN 2010). IET, 2010. http://dx.doi.org/10.1049/cp.2010.1020.

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Marin-Hernandez, Antonio, Guillermo de Jesus Hoyos-Rivera, Marlon Garcia-Arroyo, and Luis Felipe Marin-Urias. "Conception and Implementation of a Supermarket Shopping Assistant System." In 2012 11th Mexican International Conference on Artificial Intelligence (MICAI). IEEE, 2012. http://dx.doi.org/10.1109/micai.2012.21.

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Li, Yu, Zuo Meiyun, and Bo Yang. "Analysis and design of e-supermarket shopping recommender system." In the 7th international conference. ACM Press, 2005. http://dx.doi.org/10.1145/1089551.1089695.

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