Relevant bibliographies by topics / Supermarkety

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Supermarkety'

Author: Grafiati
Published: 4 June 2021
Last updated: 18 February 2022

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Journal articles on the topic "Supermarkety"

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Zhang, Pei, Xiu Shan Jiang, and Wei Long Gai. "Research on Chinese Chine Supermarkets’ Logistics Distribution Model." Advanced Materials Research 945-949 (June 2014): 3199–203. http://dx.doi.org/10.4028/www.scientific.net/amr.945-949.3199.

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Chain supermarket’s development speed and level and the selection of logistics mode has the close relation, one of the main index to measure the level of modern management of a supermarket chain of enterprises is to look at the distribution level. That whether chain supermarket can choose a suitable for enterprise’s development of the logistics distribution mode or not decides the future of the enterprise’s development and survival. Through analyzing Chinese hundred chain enterprise, Jiajiayue supermarket chain, logistics mode, this paper points out the existing problems and improvement measures in Chinese chine supermarkets enterprises.
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BAVIERA-PUIG, Amparo, Juan BUITRAGO-VERA, and Carmen ESCRIBA-PEREZ. "GEOMARKETING MODELS IN SUPERMARKET LOCATION STRATEGIES." Journal of Business Economics and Management 17, no. 6 (December 21, 2016): 1205–21. http://dx.doi.org/10.3846/16111699.2015.1113198.

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Choosing where to open a new outlet is a critical decision for retail firms. Building on the multiplicative competitive interaction model from retail location theory, this paper develops a geomarketing model that can be used to devise supermarket location strategies. First, attributes that explain a supermarket’s pull on consumers were determined. These attributes included objective (taken from databases and empirical observation) and subjective (based on managerial judgements) variables relating to the supermarket and its trade area. Then, geographic information system tools were used to analyse real data at a highly detailed level (road section). From a geomarketing viewpoint, the model shows that sociodemographic characteristics of the supermarket’s trade area affect firms’ location strategies. The paper also discusses improvements for calibrating and validating this model. Adding the spatial organization of supermarkets to the model yields a different consumer behaviour pattern. This geomarketing model can help managers to design supermarket location strategies according to shop features, competitors and environment, whilst estimating supermarket sales.
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Potdar, Balkrushna, John Guthrie, and Juergen Gnoth. "Encouraging shoplifting prevention with quality relationships." International Journal of Retail & Distribution Management 46, no. 1 (January 8, 2018): 49–69. http://dx.doi.org/10.1108/ijrdm-12-2016-0240.

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Purpose The cost to supermarkets from shoplifting is a growing problem. Despite huge investments in formal security measures, supermarkets experience shrinkage and face heavy financial losses. Hence, this paper explores an alternative approach to shoplifting prevention. The purpose of this paper is to propose that quality relationships between a supermarket and its customers could be a viable strategy for shoplifting prevention. A conceptual model is presented at the end of this paper for encouraging shoplifting prevention using a theory of planned behaviour perspective. Design/methodology/approach A systematic search of literature on relationship quality was conducted. Research papers were shortlisted from peer-reviewed journals published between 2007 and 2016. For the convenience of readers, studies on relationship quality are presented in six cross-checked information categories in a table. Findings This study produced two results. First, it finds three antecedents of supermarket-customer relationship quality. These are as follows: a supermarket’s participation in corporate social responsibility and cause-related marketing initiatives, a supermarket’s service quality, and a customer’s attachment to a supermarket’s place/location. Second, there are three major effective dimensions of relationship quality. These are as follows: satisfaction, trust, and commitment. The proposed model incorporates factors from both findings, to measure a supermarket-customer relationship quality that may influence intention of customers to engage in shoplifting preventive behaviour. Originality/value This research paper has reviewed the existing literature to utilise it in the context of shoplifting prevention, and developed a novel model/framework for effective shoplifting prevention with a theory of planned behaviour perspective.
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Husnia, Zulfia, and Hario Megatsari. "Health Promotion in Public Places of Sakinah Supermarket Surabaya." Jurnal PROMKES 8, no. 1 (May 6, 2020): 66. http://dx.doi.org/10.20473/jpk.v8.i1.2020.66-78.

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Background: Humans daily activities are inseparable from public places. Public places are facilities used for communal public activities, such as buying and selling in supermarket. The management of supermarkets have to ensure clean, healthy, safe, and comfortable facilities which do not give disadvantages for health. In responding this issue, health promotion is required in public places to get rid of environmental pollution and disease transmission. Objective: This study described health promotion in public places as found in Sakinah Supermarket. Method: This study was descriptive research with a quantitative approach. Data were categorized into primary data through observation and in-depth interview, as well as secondary data through Sakinah Supermarket’s document. The analysis was explored by using Ottawa Charter's 5 means of action as basic health promotion tool. Results: Health promotion in Sakinah Supermarket was still lacking. Health promotion efforts that have been done well are the concept of a No-Smoking Area, where Sakinah Supermarket did not sell cigarettes and did not provide smoking area. Conclusion: Sakinah Supermarket has not supported healthy public places since it does not give adequate information to improve individual’s awareness of health.
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Slack, Neale J., and Gurmeet Singh. "The effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction." TQM Journal 32, no. 3 (February 19, 2020): 543–58. http://dx.doi.org/10.1108/tqm-07-2019-0187.

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PurposeThe purpose of this study is to determine the effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction in the supermarket sector.Design/methodology/approachIn total, 480 supermarket customers participated in an intercept survey in four urban centres of Fiji. Descriptive statistics were used to determine the level of service quality provided by supermarkets, and inferential statistics to determine the gap between customer's service quality expectations and perceptions and to test the research hypotheses.FindingsThe findings indicate service quality of supermarkets is perceived as being unsatisfactory, service quality significantly affects customer satisfaction and loyalty and customer satisfaction partially mediates the relationship between service quality and customer loyalty reducing customer's perceptions of service quality, leading to lower customer loyalty.Practical implicationsThis study provides an indication as to where supermarkets should target their marketing attention and scarce corporate resources and may help in their efforts to service, satisfy, retain and attract more long-term loyal customers in the increasingly competitive supermarket sector. This research could inform government policy makers in sequencing the supermarket sector transformation and assist local supermarkets to adapt to this changing retail landscape.Originality/valueThis study advances our understanding of the effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction in the supermarket sector.
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Pulker, Trapp, Scott, and Pollard. "The Nature and Quality of Australian Supermarkets’ Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study." Nutrients 11, no. 4 (April 15, 2019): 853. http://dx.doi.org/10.3390/nu11040853.

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Improving population diets is a public health priority, and calls have been made for corporations such as supermarkets to contribute. Supermarkets hold a powerful position within the food system, and one source of power is supermarket own brand foods (SOBFs). Many of the world’s largest supermarkets have corporate social responsibility (CSR) policies that can impact public health, but little is known about their quality or practical application. This study examines the nature and quality of Australian supermarkets’ CSR policies that can impact public health nutrition, and provides evidence of practical applications for SOBFs. A content analysis of CSR policies was conducted. Evidence of supermarkets putting CSR policies into practice was derived from observational audits of 3940 SOBFs in three large exemplar supermarkets (Coles, Woolworths, IGA) in Perth, Western Australia (WA). All supermarkets had some CSR policies that could impact public health nutrition; however, over half related to sustainability, and many lacked specificity. All supermarkets sold some nutritious SOBFs, using marketing techniques that made them visible. Findings suggest Australian supermarket CSR policies are not likely to adequately contribute to improving population diets or sustainability of food systems. Setting robust and meaningful targets, and improving transparency and specificity of CSR policies, would improve the nature and quality of supermarket CSR policies and increase the likelihood of a public health benefit.
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Horsley, Jason A., Katie AR Absalom, Evie M. Akiens, Robert J. Dunk, and Alice M. Ferguson. "The proportion of unhealthy foodstuffs children are exposed to at the checkout of convenience supermarkets." Public Health Nutrition 17, no. 11 (January 22, 2014): 2453–58. http://dx.doi.org/10.1017/s1368980013003571.

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AbstractObjectiveTo investigate the proportion of foods that are unhealthy to which children are exposed at the checkout of convenience supermarkets.DesignWe performed a cross-sectional survey of foodstuffs displayed at the checkout. Products displayed at or below children's eye-level were designated as healthy, unhealthy or unclassifiable using the Food Standards Agency's scoring criteria.SettingThirteen convenience supermarkets from the three leading UK supermarket chains were selected on the basis of proximity to the town hall in Sheffield, England.SubjectsConvenience supermarkets were defined as branches of supermarket chains that were identified as being other than superstores on their company's store locator website.ResultsIn almost all of the convenience supermarkets surveyed, the main healthy product on display was sugar-free chewing gum. On average, when chewing gum was not included as a foodstuff, 89% of the products on display at the checkouts of convenience supermarkets were unhealthy using the Food Standards Agency's criteria. One store was a notable outlier, providing only fruit and nuts at its checkout.ConclusionsThe overwhelming majority of products to which children are exposed at the convenience supermarket checkout are unhealthy. This is despite all the supermarket chains surveyed having signed up to the UK Government's ‘responsibility deal’.
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Twardzik, Małgorzata. "Sklepy dyskontowe w strukturze sieci handlowej w małych miastach w Polsce." Space – Society – Economy, no. 22 (December 30, 2017): 7–22. http://dx.doi.org/10.18778/1733-3180.22.01.

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Handel detaliczny ulega w Polsce nieustającym zmianom strukturalnym, ilościowym oraz jakościowym. Powstają nowe formaty handlu wielkopowierzchniowego, systematycznie maleje liczba sklepów, ubywa głównie małych, drobnodetalicznych sklepów spożywczych oraz sklepów ze sprzętem RTV i komputerami. Powstają w ich miejsce sklepy dyskontowe, stosujące strategię niskich cen oraz wielofunkcyjne galerie i parki handlowe. Małe miasta w Polsce, dysponujące dotychczas ofertą tradycyjnego handlu – stały się dla inwestorów sieci detalicznych intratnym miejscem lokowania swoich działalności. W wyniku ich ekspansji w małych miastach powstają supermarkety i sklepy dyskontowe największych operatorów handlowych w Europie (Tesco, Carrefour, Biedronka, Lidl, Netto). Mieszkańcy chętnie korzystają z ich oferty, a lokalni przedsiębiorcy zmagają się z rosnącą konkurencją. Zmienia się też zagospodarowanie przestrzenne miast, gdyż sieci mają określone wymagania lokalizacyjne, dostępnościowe oraz techniczne (np. typ budynku, wielkość działki). Różnorodność lokalnej oferty handlowej w małych miastach coraz częściej zastępowana jest standardowym asortymentem sieci dyskontowych.
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Fathi, Masood, Amir Nourmohammadi, Morteza Ghobakhloo, and Milad Yousefi. "Production Sustainability via Supermarket Location Optimization in Assembly Lines." Sustainability 12, no. 11 (June 9, 2020): 4728. http://dx.doi.org/10.3390/su12114728.

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Manufacturers worldwide are nowadays in pursuit of sustainability. In the Industry 4.0 era, it is a common practice to implement decentralized logistics areas, known as supermarkets, to achieve production sustainability via Just-in-Time material delivery at assembly lines. In this environment, manufacturers are commonly struggling with the Supermarket Location Problem (SLP), striving to efficiently decide on the number and location of supermarkets to minimize the logistics cost. To address this prevalent issue, this paper proposed a Simulated Annealing (SA) algorithm for minimizing the supermarket cost, via optimally locating supermarkets in assembly lines. The efficiency of the SA algorithm was tested by solving a set of test problems. In doing so, a holistic performance index, namely the total cost of supermarkets, was developed that included both shipment cost and the installation cost across the assembly line. The effect of workload balancing on the supermarket cost was also investigated in this study. For this purpose, the SLP was solved both before and after balancing the workload. The results of the comparison revealed that workload balancing could significantly reduce the total supermarket cost and contribute to the overall production and economic sustainability. It was also observed that the optimization of material shipment cost across the assembly line is the most influencing factor in reducing the total supermarket cost.
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Alam, Jahangir. "Customers’ Problems in Buying from Supermarkets in Bangladesh." CBR - Consumer Behavior Review 5, no. 2 (May 1, 2021): 215. http://dx.doi.org/10.51359/2526-7884.2021.248812.

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Consumers' preferences, satisfaction and, loyalty towards supermarkets in Bangladesh have been studied but this study aims to identify the customers' problem in buying from the supermarkets and their socio-economic characteristics along with present scenario and economic significance of the supermarket industry in Bangladesh. The study is empirical, mixed-method has been deployed, 400 customers of the supermarkets were surveyed by mall intercept technique through a questionnaire, 6 in-depth interviews were conducted with the supermarkets' professionals and relevant articles, publication, books, reports, journals, newspapers and websites were reviewed. Descriptive statistics, chi-square tests, and factor analysis were performed in analyzing the data. There are 211 outlets of major supermarkets in Bangladesh, which are contributing 1.49 % to the GDP and generating significant employment. Upper-middle and high class, highly educated, small family are the customers who face the major problems of high cost due to additional tax, long waiting time at the payment queue, and unnecessary purchase while shopping from the supermarkets. All the demographic characteristics have a significant relationship with these problems except the marital status and family size. The supermarket industry needs to understand the customers' psychology; concentrate on enhancing the store facility, educate people on the attributes of the supermarkets and the policymakers can initiate a proper policy in operating the supermarket business in Bangladesh.
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Dissertations / Theses on the topic "Supermarkety"

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Fiala, Tomáš. "Specifika privátních značek." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-206110.

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The thesis deals with the phenomenon of retail chains´ private labels and their specifics. The aim is to determine which retailers occupy the leading position on the private brand food market and through qualitative research eventually define whether there is a difference in the quality of comparable private brands that are currently being offered by the retail chains. The theoretical part of the thesis deals with the definition of the brand concept, its functions and specifics and on the general concept of private brand market. I also characterize the retail market in the Czech Republic and its own brands among the retail chains.
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Lloret, Eduard. "Analysis of energy usage in supermarkets : Representation and streamlining of the global supermarket energy system." Thesis, Högskolan i Gävle, Avdelningen för bygg- energi- och miljöteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-25132.

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The thesis performed in this research is focused on a particular type of energy system, energy systems in supermarkets. As supermarkets are high-energy using buildings, their energy system optimization has been investigated in recent years, with the main focus in the refrigeration system, which can take up to 50% of the total energy of the supermarket. However, the complexity and interconnections of the different systems increase the difficulty of the task. The aim of this work is to contribute in SuperSmart project, an EU project which main objective is to reduce the impact of the supermarket sector overall Europe, through the development of an ecolabel criteria. To simulate the energy use in supermarkets, CyberMart software is bring forward. This tool is used both to determine the parameters which have a higher impact in the supermarket energy system and perform energy representation based on those parameters. Finally, the design of the most energy efficient store is also presented. According to CyberMart, some of the most determinant parameters in the supermarket energy system are refrigeration capacities, plug in cabinets used, lights power, heating system technologies used and whether the cabinets are covered or not. Using some of these parameters plus other important characteristics from the store, two energy representations are performed. Whereas the quadratic representation provides the final results concerning heat or electricity demands with a high accuracy, the linear representation presents the increase or decrease of kWh per each parameter, enabling supermarkets owners to compare different parameters within the global system. It is concluded from these representations, which distinguish between heat recovery and floating condensing technologies, that the most important parameters in the global system are the temperature inside at winter and the refrigeration capacity. However, some unreasonable events appear, like the decline of electricity demand when the height of the building increases or the drop of heat demand with the rise of opening hours. These facts occur due to the high complexity of the global system, implying different connections between the sub-systems within CyberMart. Concerning the most energy efficient store located in Stockholm, the obtained results show the most energy efficient supermarket is composed by CO2 refrigeration and heating systems, and a R410_A air conditioning system. The optimal electricity use of each establishment size from large to small area is 382, 394, 390 and 281 kWh/m2*year respectively, with the highest values obtained in Supermarkets and Discount stores, due to their higher rate of refrigeration power per store area. Keywords: Supermarket, refrigeration system, SuperSmart, CyberMart, heating system, refrigeration capacity, plug in cabinets, lights power, heating system technology, covering of the cabinets, energy representation, heat recovery technology, floating condensing technology, air conditioning system, Discount store.
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Smith, Howard. "Supermarket choice and supermarket competition : an econometric study." Thesis, University of Oxford, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287545.

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LINX, MICHAEL EDMUND. "AN URBAN SUPERMARKET." University of Cincinnati / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1148071099.

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Hastwell, Kim. "An investigation of the literacy and numeracy requirements and demands of entry-level supermarket work." Click here to access resource online, 2009. http://hdl.handle.net/10292/752.

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The nature and role of workplace literacy and numeracy are the subject of considerable debate (Baker, 1998; Castleton, 2002; Gee & Lankshear, 1997; Hull, 1997; Jackson, 2000; Marr & Hagston, 2007). The debate in New Zealand, (as in many other countries), is taking place amid concerns about the adequacy of the skills of its workforce and the latter’s ability to meet future demands of everyday work and life (Tertiary Education Commission, 2008). These concerns have resulted in major investment at a national level in a Skills Strategy (New Zealand Government, 2008) with particular emphasis on improving adult literacy and numeracy levels. However, Castleton (2002) suggests that conceptualising literacy as a skill ignores the reality of workplaces which, she suggests, consist of communities of workers who engage in purposeful communication and who possess and use different skills and knowledge in complementary ways, while Hull (1997) believes that too great an emphasis is placed on literacy, particularly in low skilled work. I teach on a programme for students with limited English literacy and numeracy proficiency. A common entry point into the workforce for current and past learners from the programme is entry-level supermarket work. However there is limited information available about the literacy and numeracy pre-requisites for this type of work or the literacy and numeracy demands placed on those in employment. In seeking to contribute to the body of knowledge about low skilled work in general and entry-level supermarket work in particular, research was carried out in a large, busy, suburban supermarket. The study was underpinned by the belief that both literacy and numeracy are social practices which cannot be separated from the contexts in which they occur. It adopted an ethnographic approach and was conducted through semi-structured interviews with supermarket managers and entry-level workers/supermarket assistants; observation of assistants during induction and at work; and analysis of some significant supermarket documentation. Findings indicate that, while literacy and numeracy are generally not considered to be important pre-requisites for entry-level supermarket work, supermarket assistants are exposed to highly context-specific literacy texts and ‘embedded’ and invisible numeracy demands at induction and during parts of their working day. The findings have significance for the teaching of literacy and numeracy in vocational training programmes. They indicate that off-site programmes have an important role to play in providing a learning foundation but also point to the importance of, and need for, workplace-specific, on-the-job literacy and numeracy training.
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Li, Jie. "Logistics management in supermarkets." Thesis, University of Macau, 2004. http://umaclib3.umac.mo/record=b1636659.

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Santandreu, Ramos Miguel, and Matamalas Rafael Lucena. "Marketing strategic of Supermarkets." Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2583.

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Dou, Meng, and Esra Ekiz. "Differentiation through Aesthetics in Supermarkets." Thesis, Linköpings universitet, Företagsekonomi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-71158.

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Background:This thesis strives to analyze aesthetic services used in supermarkets. Supermarkets facefierce competition and varied marketing dilemmas such as traditional marketing versusservice marketing. Nevertheless, encompassing elements from both traditionalmarketing, such as physical products, and service marketing, such as relationshipbuilding, supermarket management is challenging. Thus, it is crucial to understandconsumers’ perceptions for both services and products in order to satisfy their needs andwants and succeed in the market place. Therefore, this thesis offers a betterunderstanding of aesthetic elements used in supermarkets from customers’ perspective.Aim:The main purpose of this thesis is to investigate the applications of aesthetics insupermarkets. It intends to examine and theorize the consumer perceptions regardingaesthetic elements applied in supermarkets; to test the differentiation strategy insupermarkets, through the usage of aesthetic elements, from consumers’ perspective.Definitions:Aestheticization of daily life: it can be seen as the extension of art or the appreciation ofart on daily life. It suggests ‘the collapse of the distinction between high art and massculture, leveling out of symbolic hierarchies and cultural declassification’ (Featherstone,2007). It reflects onto business through its emphasis on beauty, sensory appeals,pleasure consumption etc. Analyzing aesthetic applications in supermarkets from acustomer perspective, this thesis finds out that from both companies’ and consumers’perspective, these applications are based on aestheticization of daily life.Completion and Results:Aesthetic elements used in supermarkets are identified in the content analysis anddiscussed in the empirical study through focus group interviews. It is found out thataesthetic services indeed improve customer satisfaction. However, the fierce pricecompetition limits supermarkets’ services to instrumental rather than expressiveperformance. Moreover, utilized aesthetic services in supermarkets tend to bestandardized, due to benchmarking processes, in consumers’ eyes, causing theseservices to lose their value to be differentiated.
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PORTILLA, GUSTAVO FERNANDO DORREGARAY. "REFRIGERATION SYSTEMS SIMULATION IN SUPERMARKETS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16197@1.

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CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO
Desenvolveu-se um modelo termodinâmico para cálculo do consumo energético e do impacto ambiental (LCCP e TEWI) em sistemas de refrigeração de supermercados para três diferentes configurações (expansão direta, fluido secundário e em cascata). O modelo termodinâmico trabalha solidário com o pacote de cálculo de propriedades REFPROP e determina diversos parâmetros de funcionamento do ciclo de refrigeração, tais como o COP e a capacidade de refrigeração. O modelo simula sistemas operando com substâncias puras ou misturas delas, podendo estas ser azeotrópicas ou não-azeotrópicas. Procede-se a uma análise do tipo BIN (Intervalo) a partir de informações climatológicas anuais de cada cidade e ao cálculo do consumo anual de energia para cada intervalo considerando-se o consumo do compressor, das bombas, se for o caso específico da utilização de fluido secundário, e também o consumo energético dos expositores frigoríficos. Realizou-se, também, uma análise da carga total (inventário) do refrigerante no supermercado. Finalmente, conhecidos o consumo energético anual, a massa total de refrigerante contido no sistema e estimativa de seu vazamento anual, e outros fatores ambientais, procedeu-se ao cálculo do LCCP (Life cycle climate performance) e do TEWI (Total equivalent warming impact), em quilogramas equivalentes de CO2. Um programa computacional, com interface baseada na plataforma Visual-Basic 6.0, com aplicações para Excel, foi desenvolvido para a solução dos sistemas de equações resultantes do modelo matémático desenvolvido. Os resultados obtidos com o código computacional foram comparados com dados de campo e de outros modelos.
A thermodynamic model was developed for the evaluation of energy consumption and environmental impact (LCCP and TEWI) of supermarket refrigeration systems operating in three different configurations (direct expansion, secondary fluid and cascade). The model simulates refrigeration systems operating with pure substances or a mixture (azeotropic or non-azeotropic) of them. A BIN analysis is carried out taking into account year-round climate data for each city and the annual energy consumption, in each time interval, of each component: compressor, pumps, freezers and coolers. Refrigerant inventory was also calculated. Finally, with the annual energy consumption, total refrigerant charge, annual leakage estimate, environmental impact indicators LCCP (Life cycle climate performance) and TEWI (Total equivalent warming impact), in kilograms equivalent of CO(2), were calculated. A computational code, with interface based on Visual Basic 6.0 platform, was developed for the solution of the resulting systems of equations that form the mathematical model. Predicted results were compared with field data and with data predicted from other models.
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Tatum, Lucian L. III. "Typological mutability and the supermarket." Thesis, Georgia Institute of Technology, 1995. http://hdl.handle.net/1853/23074.

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Books on the topic "Supermarkety"

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Heaslip, Peter C. The supermarket =: Supermarket. London: Methuen, 1987.

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Heaslip, Peter C. The supermarket =: Supermarket. London: Methuen, 1987.

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Kristian, Donaldson, and Robbins Robbie, eds. Supermarket. San Diego, Calif: IDW, 2009.

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Doyle, Charlotte. Supermarket. Cambridge, Mass: Candlewick Press, 2004.

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Tiravanija, Rirkrit. Supermarket. Zürich: Migros Museum für Gegenwartskunst, 1998.

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Supermarket. New York: Thomas Dunne Books, 2009.

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Azuchi, Satoshi. Supermarket. New York: Thomas Dunne Books, 2009.

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Vanderlans, Rudy. Supermarket. Amsterdam: BIS, 2001.

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VanderLans, Rudy. Supermarket. Amsterdam: BIS, 2001.

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1969-, Einhorn Kama, Williamson James ill, and Ostroy Alex, eds. Supermarket. New York: Scholastic, 2002.

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Book chapters on the topic "Supermarkety"

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Gassmann, Oliver, Karolin Frankenberger, and Michaela Choudury. "Supermarket." In Geschäftsmodelle entwickeln, 340–43. München: Carl Hanser Verlag GmbH & Co. KG, 2020. http://dx.doi.org/10.3139/9783446467620.052.

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Gassmann, Oliver, Karolin Frankenberger, and Michaela Csik. "Supermarket." In Geschäftsmodelle entwickeln, 319–22. München: Carl Hanser Verlag GmbH & Co. KG, 2017. http://dx.doi.org/10.3139/9783446452848.052.

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Gassmann, Oliver, Karolin Frankenberger, and Michaela Csik. "Supermarket." In Geschäftsmodelle entwickeln, 234–36. München: Carl Hanser Verlag GmbH & Co. KG, 2013. http://dx.doi.org/10.3139/9783446437654.052.

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Seth, Andrew, and Geoffrey Randall. "Introduction." In Supermarket Wars, 1–5. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230513426_1.

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Seth, Andrew, and Geoffrey Randall. "Social Issues: Who Loves Global Retailers?" In Supermarket Wars, 119–36. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230513426_10.

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Seth, Andrew, and Geoffrey Randall. "Strategic Options for Local Retailers." In Supermarket Wars, 137–43. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230513426_11.

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Seth, Andrew, and Geoffrey Randall. "Strategic Options for International Retailers." In Supermarket Wars, 144–60. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230513426_12.

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Seth, Andrew, and Geoffrey Randall. "The Future: Where, How, Who?" In Supermarket Wars, 161–74. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230513426_13.

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Seth, Andrew, and Geoffrey Randall. "The World as a Market." In Supermarket Wars, 6–14. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230513426_2.

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Seth, Andrew, and Geoffrey Randall. "Wal-Mart: The Colossus." In Supermarket Wars, 15–37. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230513426_3.

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Conference papers on the topic "Supermarkety"

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Ramdhanie, Arti. "MACHINE LEARNING TECHNIQUES FOR THE DETECTION OF UNFAIR PRICING IN SUPERMARKETS ACROSS TRINIDAD AND TOBAGO." In International Conference on Emerging Trends in Engineering & Technology (IConETech-2020). Faculty of Engineering, The University of the West Indies, St. Augustine, 2020. http://dx.doi.org/10.47412/gids9258.

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The tracking of prices in monitored supermarkets across Trinidad and Tobago is done by the Ministry of Trade and Industry. This initiative involves data collection every month for 118 grocery items (“standard basket”). The task of identifying which supermarkets are non-conforming in their pricing schemes is linked to the “total basket price” (total cost of the 118 items). An outlier is defined as any datapoint that varies significantly from all other observations in a dataset. In this paper, it is any supermarket that exceeds this total basket price by 5%. The aim of this research was twofold, with the first goal being to employ feature selection methods to reduce the number of items being collected. The second goal was to create a logistic regression learning model that can identify whether supermarkets are non-conforming, given their pricing information. The dataset contained 692 datapoints and out of these, only eight (8) were classified as outliers. This is an imbalanced dataset. Resampling by SMOTE (Synthetic Minority Oversampling Technique) was used to synthetically generate data for the training set. Seven (7) feature selection methods were also investigated and their results discussed and analysed. In doing this, a more balanced dataset was achieved which was tested and validated on the unseen data (testing set). The metrics indicated that a subset of these features can be collected whilst still maintaining the supermarket outliers.
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Arthur, Paulo Henrique Gouvea, Bruno Carvalho Santos, Leandro Martha Pontes, Maycon Andrade Duarte, Adonias Pinheiro Pires, and Alan Marcel Fernandes Souza. "Superpagg: Uma Ferramenta Crowdsourcing para Comparação de Preços em Supermercados." In XXV Simpósio Brasileiro de Sistemas Multimídia e Web. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/webmedia_estendido.2019.8151.

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People often try to spend as little as possible when shopping at a supermarket. Many people can not reduce their costs when buying, either because of lack of time to research or because of the wide variety of products and prices. This article presents the Superpagg software, whose main objective is to help people to spend less on purchases in supermarkets by comparing the prices of different products in different supermarkets, so that the user can see where to pay less for the same products, allowing them to make their purchases with more economy. The results obtained were that the information presented by the software, using a limited sampling, is that the consumer saves from 2.01% to 17.64% monthly per product purchased.
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Di Palma, Diego, Marco Lucentini, and Flavio Rottenberg. "Energy Efficiency Management Protocol in the Large Scale Retail." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-63408.

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The paper presents the results of a two years research on the field of energy management systems. These systems range from the largest ones found in industrial plants down to the smallest utilized by the residential consumers. The goal is to define an energy management system specific to supermarkets sector including hypermarkets operating in large scale retail. The need to ensure continuity and quality of energy services, the high energy consumptions, the complexity of operation and maintenance facilities and, in general, the lack of strategies in energy end uses are just some of the reasons that have oriented the research in this sector. On the other hand, the groups operating in the large-scale retail, in order to contain costs, have always walked the path of maximum standardization of plants characteristics or, in most cases, the implementation of economy of scale in purchasing and maintenance; strategies not sufficient to ensure real savings considering the rising costs of energy. The starting points of the research have been some energy efficiency actions applicable to this type of consumers: buildings and facilities design, optimization of energy purchasing, management of maintenance, monitoring and collecting energy data, promotion of best practices in end uses, energy benchmarking, etc. For the purpose an energy audit was developed in the biggest supermarket and hypermarket chain in Italy during the last two years; the results led to the implementation of an operative protocol that makes possible to achieve energy savings in excess of 20%. The large number of supermarkets analyzed, the rigorous approach to the measurement and the monitoring of energy data, the possibility to verify the results in a ongoing way and the use of simulation models and software, permit a feasible extension to similar contexts.
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Xu, Jiaming, and Bruce Hajek. "The supermarket game." In 2012 IEEE International Symposium on Information Theory - ISIT. IEEE, 2012. http://dx.doi.org/10.1109/isit.2012.6283969.

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Jenkins, Tom, Laurens Boer, Juliane Brigitta Busboom, and Ivar Østby Simonsen. "The Future Supermarket." In NordiCHI '20: Shaping Experiences, Shaping Society. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3419249.3420130.

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Farley, P. "Information services supermarket." In IEE Third Tutorial Seminar on `The Intelligent Network - The Next Generation'. IEE, 1995. http://dx.doi.org/10.1049/ic:19950700.

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Litardo, Jaqueline, Rubén Hidalgo-León, Paul Coronel, Andrea Damian, José Macías, and Guillermo Soriano. "Dehumidification Strategies to Improve Energy Use at Retailers: A Case Study of a Supermarket Located in Guayaquil, Ecuador." In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-23930.

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Abstract This study aims to model and evaluate the energy performance of a supermarket located in Guayaquil, Ecuador. For this purpose, we modeled the baseline of the supermarket using EnergyPlus software. All input parameters used in the simulations were provided by the supermarket staff. Air-conditioners and refrigerated cases were modeled using the default templates in EnergyPlus but replacing the specifications of the site systems. The baseline model predicted, within ±10%, the energy consumption of the case study when compared to the real electricity bills of the building. Then, we incorporated a desiccant wheel for each of the air-conditioner units that supply the frozen food area. Results showed relevant reductions of about 52% in cooling energy by decreasing the humidity level from 70% to 40% with the use of desiccant systems. However, the introduction of these systems increased the total building energy consumption by about 3% due to the regeneration process.
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Kianfar, Kaveh, Roozbeh Izadi-Zamanabadi, and Mehrdad Saif. "Adaptive Supervisory Control of Superheat Temperature for a Supermarket Refrigeration System." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-64277.

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In this paper an adaptive supervisory controller is designed to control the superheat temperature of a supermarket refrigeration system. The adaptive controller utilizes a switching algorithm with a forgetting factor. At each time step, the switching algorithm selects the best model among multi models using a supervisory monitoring signal. Each model corresponds to a controller; hence the corresponding controller to the selected model generates the required signal to determine the opening degree of an expansion valve. Simulations results of the proposed controller on a model of superheat of a supermarket refrigeration system for different operating point, show very satisfactory performance.
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Raghunandan, Mallikarjun, and Satheesh Rao. "Billing Automation for Supermarkets." In 2017 International Conference on Current Trends in Computer, Electrical, Electronics and Communication (CTCEEC). IEEE, 2017. http://dx.doi.org/10.1109/ctceec.2017.8455142.

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Freeman, Mark, Peter Hyland, and Jeffrey Soar. "Australian online supermarket usability." In the 4th Annual Conference of the ACM Special Interest Group. New York, New York, USA: ACM Press, 2003. http://dx.doi.org/10.1145/2331829.2331850.

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Reports on the topic "Supermarkety"

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Aparicio, Diego, and Alberto Cavallo. Targeted Price Controls on Supermarket Products. Cambridge, MA: National Bureau of Economic Research, February 2018. http://dx.doi.org/10.3386/w24275.

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Cavallo, Alberto, Guillermo Cruces, and Ricardo Perez-Truglia. Inflation Expectations, Learning and Supermarket Prices. Cambridge, MA: National Bureau of Economic Research, October 2014. http://dx.doi.org/10.3386/w20576.

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Walker, D. H. Investigation of Energy-Efficient Supermarket Display Cases. Office of Scientific and Technical Information (OSTI), January 2005. http://dx.doi.org/10.2172/885840.

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Fricke, Brian A., and Vishaldeep Sharma. Defrost Temperature Termination in Supermarket Refrigeration Systems. Office of Scientific and Technical Information (OSTI), November 2011. http://dx.doi.org/10.2172/1028754.

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Fricke, Brian A. Waste Heat Recapture from Supermarket Refrigeration Systems. Office of Scientific and Technical Information (OSTI), November 2011. http://dx.doi.org/10.2172/1028753.

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Berka, Martin, Michael Devereux, and Thomas Rudolph. Price Setting in a Leading Swiss Online Supermarket. Cambridge, MA: National Bureau of Economic Research, June 2011. http://dx.doi.org/10.3386/w17126.

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Baxter, VAN. IEA Annex 26: Advanced Supermarket Refrigeration/Heat Recovery Systems. Office of Scientific and Technical Information (OSTI), May 2003. http://dx.doi.org/10.2172/814288.

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Denham, Diana. The Persistence of Indigenous Markets in Mexico's "Supermarket Revolution". Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.7390.

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Ong, S., N. Clark, P. Denholm, and R. Margolis. Breakeven Prices for Photovoltaics on Supermarkets in the United States. Office of Scientific and Technical Information (OSTI), March 2013. http://dx.doi.org/10.2172/1071982.

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Fricke, Brian A., and Vishaldeep Sharma. Isolated Sub-Dehumidification Strategies in Large Supermarkets and Grocery Stores. Office of Scientific and Technical Information (OSTI), October 2011. http://dx.doi.org/10.2172/1025844.

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