Relevant bibliographies by topics / Supplemented diets

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Supplemented diets'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Supplemented diets"

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Gebremariam, Berihu. "Effect of Feeding Different Mixtures of Short Milled Wheat and Sesame Seed Cake on Intake, Digestibility, and Live Bodyweight Changes for Abergelle Sheep in Tigray." Open Agriculture Journal 13, no. 1 (2019): 182–87. http://dx.doi.org/10.2174/1874331501913010182.

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Background: The use of agro-industrial by-products is an alternative to enhance the performance of animals. Objective: To improve feed intake, digestibility, and live bodyweight changes for Abergelle sheep fed different mixtures prepared using short milled wheat and sesame seed cake mixtures. Methods: The experiment was designed using yearling male rams and was divided into four blocks based on initial live weight and assigned to each dietary feed randomly. The diets were prepared at a level of 0, 120, 240, and 360 gram dry matter base/day for diet1, diet2, diet3, and diet4, respectively, with
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SUMMERS, JOHN D., DIANE SPRATT, and STEVE LEESON. "UTILIZATION OF CALCIUM IN CANOLA MEAL SUPPLEMENTED LAYING DIETS." Canadian Journal of Animal Science 68, no. 4 (1988): 1315–17. http://dx.doi.org/10.4141/cjas88-150.

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White Leghorn pullets were offered a corn, soybean meal laying diet or similar diets containing 15% canola meal. These diets were fed with dietary calcium levels of 3 and 5% and two levels of supplemental phytic acid (0 and 0.2%). A significant decrease in feed intake was noted with the canola meal diets. Poorer shell quality was noted for the canola versus the soybean meal diets, the low vs. high calcium diets and the phytic acid supplemented vs. nonphytic acid supplemented diet. Key words: Canola meal, laying hens, phytic acid, calcium
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Jegede, A. V., I. A. Ogunsola, A. O. Fafiolu, et al. "Growth performance, nutrient digestibility and haematological indices of broiler chickens fed diets supplemented with riboflavin and pyridoxine." Nigerian Journal of Animal Production 45, no. 1 (2020): 259–67. http://dx.doi.org/10.51791/njap.v45i1.364.

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A 56 days feeding experiment was conducted to investigate the growth performance, nutrient digestibility and blood characteristics of broiler chickens fed diets supplemented with riboflavin and pyridoxine. A total of two hundred and forty day old unsexed Marshall Broiler chickens were assigned to eight diets in a completely randomised design. The diets were such that diet 1 was the control (basal diet without vitamin supplementation), diets 2, 3 and 4 had basal diet supplemented with 4 mg/kg, 8 mg/kg and 12 mg/kg riboflavin, respectively, diets 5, 6, and 7 had basal diet supplemented with 3.5
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O.T, Daramola, Arire E.O, and Acheneje P. "The Impact of Varying Levels of Tectona grandis Leafmeal on the Performance of Broiler Chickens." Asian Research Journal of Agriculture 17, no. 2 (2024): 294–302. http://dx.doi.org/10.9734/arja/2024/v17i2450.

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This study assessed the impact of varying levels of Tectona grandis leafmeal (TGLM) dietary supplementation on the performance of broiler chickens. A basal diet divided into four portions designated diet 1 (the control) and diets 2, 3 and 4 supplemented with 0.2, 0.4 and 0.6%, respectively. One hundred and forty four broiler chicks were randomly assigned to the four experimental diets (36 birds per diet; 9 birds per replicate) using a Completely Randomized Design. At the finisher phase the body weight gain and feed conversion ratio of the birds fed 0.2 and 0.6% TGLM supplemented diets was bett
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Omoikhoje, S. O., A. M. Bamgbose, A. S. Muhammad, et al. "Response of albino rats fed varying levels of enzyme supplemented tigernut meal based diets." Nigerian Journal of Animal Production 37, no. 2 (2021): 153–61. http://dx.doi.org/10.51791/njap.v37i2.1343.

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A 21-day feeding trial to assess the effect of replacing 0,10,20,30 and 40% maize with enzyme supplemented tigernut meal on the performance, nutrient digestibility, haematological traits, serum chemistry and carcass yield of one hundred and eight albino rats of the wistar strain was conducted in a complete randomised design. Nine experimental diets (1,2,3,4,5,6,7,8 and 9) were formulated in all. Diet 1 contained 40% maize + 0% tigernut meal without enzyme supplementation. Diets 2,3,4.5 and 6,7,8,9 were constituted by replacing maize at 10.20,30 and 40% levels with tigernut meal supplemented wi
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Robinson, P. H., R. E. McQueen, and E. Charmley. "Protein supplementation of high protein alfalfa silage fed to lactating dairy cows." Canadian Journal of Animal Science 72, no. 4 (1992): 831–41. http://dx.doi.org/10.4141/cjas92-095.

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Eight multiparous cows in late lactation were fed alfalfa silage ad libitum twice daily and one of four supplements seven times daily. Supplements differed in level of barley (1.65 kg DM d−1) for the control diet and 2.40 kg DM d−1 for supplemented diets) and source of supplemental protein (control diet: none; blood meal diet: 100% blood meal; blood meal–casein diet: 50% blood meal and 50% casein; casein diet: 100% casein). Silage contributed approximately 90% of dietary dry matter (DM) in the control diet and about 85% in supplemented diets. Intake of DM and crude protein (CP) was lower for c
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PARTANEN, K., H. SILJANDER-RASI, and K. SUOMI. "Dietary preferences of weaned piglets offered diets containing organic acids." Agricultural and Food Science 11, no. 2 (2002): 107–19. http://dx.doi.org/10.23986/afsci.5718.

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A preference test and a performance trial were carried out to examine weaned piglets’ feed intake response to diets containing either lactic acid,formic acid,calcium formate,or sodium benzoate (8 g kg-1 feed).In Experiment 1, throughout a 21-d post-weaning period,30 entire litters (306 piglets) weaned at the age of 30 d were allowed to choose between two organic-acid-supplemented diets. All of the four different organic-acid-supplemented diets were tested in pairs against each other,and the six possible combinations were lactic acid +formic acid,lactic acid +calcium formate,lactic acid + sodiu
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Potter, Gary D. "Fat-supplemented diets for horses." Journal of Equine Veterinary Science 19, no. 10 (1999): 614–57. http://dx.doi.org/10.1016/s0737-0806(06)82166-0.

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Ehoche, Elijah Edache, Akanya Helmina, and Adefolalu Funmilola Sherifat. "Evaluation of Biochemical Parameters of Rats Fed with Corn Flour Supplemented with Cricket (Acheta gossypii) Proteins." Borneo Journal of Pharmacy 2, no. 2 (2019): 41–47. http://dx.doi.org/10.33084/bjop.v2i2.982.

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African staple diets are mainly of protein-deficient corn. Dried yellow corn was fermented, dried, ground and supplemented with 5% and 10% of cricket (Acheta gossypii) flour. A standard diet of 5% and 10% soybean proteins-based corn flour was also prepared. The diets were fed to albino rats for four weeks. Standard methods for the serum levels of alkaline phosphatase (ALP), aspartate transaminase (AST), alanine transaminase (ALT), total proteins (TP), and albumin were determined in albino rats using 5% and 10% soybean supplemented corn diets as standard diets. The serum levels of ALP, AST, ALP
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Etuk, E. B., O. N. Abaoja, and B. O. Esonu. "Raw Pigeon seed meal in Weaner Rabbit Diet: Effect of Methionine Supplementation." Nigerian Journal of Animal Production 34, no. 2 (2021): 241–46. http://dx.doi.org/10.51791/njap.v34i2.1195.

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Effect of graded levels of methionine supplementation on the performance of weaner rabbits fed diets containing raw pigeon pea seed meal were studied in a 42-day feeding trial. Four experimental weaner rabbit diets were formulated such that raw pigeon pea seed meal (RPSM) made up 300.0g kg-1 in each diet. Methionine was respectively supplemented at 0.0, (control diet), 2.5, 5.0 and 7.5 g kg-1 in the four weaner rabbit diets. These diets and water were offered ad libitum to 3 replicates of 2, six weeks old mixed breed rabbits. The results indicated that the daily weight gains were 2.62, 2.85, 5
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Dissertations / Theses on the topic "Supplemented diets"

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Humphreys, Joshua. "Effect of swine diets supplemented with magnesium sulfate and electroytes on pork quality." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4991.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 29, 2007) Vita. Includes bibliographical references.
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Ewtushik, Angela Lynne. "Intestinal development of early-weaned piglets receiving diets supplemented with amino acids or polyamines." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ31827.pdf.

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Nernberg, Lesley William John. "Improved phosphorus availability in poultry fed wheat/canola meal-based diets supplemented with phytase enzyme." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ32199.pdf.

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Agyekum, Atta Kofi. "Nutrient absorption and energy expenditure in growing pigs fed high-fiber diets supplemented with enzymes." American Society of Animal Science, 2015. http://hdl.handle.net/1993/31593.

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Fiber-rich (HF) diets are typically supplemented with enzymes to improve their nutritive value and to offset their negative effects on pig growth. However, studies on enzyme effect in pigs have yielded inconsistent results on nutrient digestibility and growth. Although the inconsistencies observed could be explained by differences in substrate and experimental conditions and enzyme characteristics among studies, how enzymes influence metabolic and physiological responses in pigs is still not clear. Therefore, three experiments were conducted, using 3 dietary treatments (control, HF and HF diet
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Pulkrabek, Margaret Mary. "Flaxseed and Buckwheat Supplemented Diets Altered Enterobacteriaceae Prevalence in the Cecum and Feces of Mice." Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27769.

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Dietary intake may cause variable bacterial prevalence in the gastrointestinal tract. The objective of this research was to determine the prevalence of Enterobacteriaceae in the cecum and feces following flaxseed and buckwheat supplemented diets. Seventy-two C57BL/6J male mice were randomly assigned to a diet group and fed for eight weeks: high fat (45% Kcal fat); 10% whole flaxseed (45% Kcal fat); 6% defatted flaxseed (45% Kcal fat); 4% flaxseed oil (45% Kcal fat); 10% buckwheat (45% Kcal fat); and low fat (16% Kcal fat). Significant differences in the prevalence of Enterobacteriaceae in the
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Tan, Paul Vernyuy. "Growth, intake and rumen function in sheep offered alkali-treated straw-based diets supplemented with fish meal." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276156.

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Khatib, Ibrahim Mahmud Dib. "Role of zinc-supplemented diets in the prevention of the early linear growth deficiency in Jordanian children." Thesis, University of London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244278.

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Speight, Susan Michelle. "Growth Performance, Carcass Traits, and Reproductive Characteristics in Boars Fed Diets Supplemented With an Organic Source of Selenium." Diss., Virginia Tech, 2010. http://hdl.handle.net/10919/29584.

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The objectives of this study were to assess growth and reproductive performance of boars fed a diet supplemented with organic selenium (Se). Crossbred boars received one of three treatments: I. basal diet with no supplemental Se, II. basal diet supplemented with 0.3 ppm organic Se (Sel-Plex), and, III. basal diet supplemented with 0.3 ppm sodium selenite. Nursery (n = 13 pens/treatment) boar performance was not affected (P > 0.1) by diet and only grow-finish (n = 11 pens/treatment) G:F was greater (P < 0.06) for Sel-Plex (0.378) compared with selenite (0.368) or control (0.363) boars. At 15-mo
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Sirvas, Cornejo Susana. "Effect of microencapsulated diets supplemented with a genetically modified bacteria on the growth and survival of Penaeus indicus postlarvae." Thesis, Bangor University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298637.

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Bergmann, Hannes [Verfasser]. "Genetic predisposition for common-type obesity determines lipid metabolism responses to polyunsaturated fatty acid supplemented high-fat diets / Hannes Bergmann." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2017. http://d-nb.info/115016798X/34.

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Books on the topic "Supplemented diets"

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Al-Jabr, Omar A. Infections of trichostrongylus colubriformis jirds fed diets supplemented with dietary fibre. University of Salford, 1990.

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Shane-McWhorter, Laura. The American Diabetes Association guide to herbs and nutritional supplements: What you need to know from aloe to zinc. American Diabetes Association, 2009.

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Hill, Novella S. Food faddism. Dept. of the Air Force, Headquarters, US Air Force], 1985.

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1936-, DeFelice Stephen L., ed. Nutraceuticals: Developing, claiming, and marketing medical foods. Marcel Dekker, 1997.

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1936-, DeFelice Stephen L., ed. Nutraceuticals: Developing, claiming, and marketing medical foods. Marcel Dekker, 1998.

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Alabaster, Oliver. The BRAN PLAN DIET: Featuring the Bran Cocktail, the first completely balanced, make-at-home, Fiber supplement. Rodale Press, 1993.

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Papazian, Ruth. Should you go on a diet? Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

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Papazian, Ruth. Should you go on a diet? [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1994.

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Brehm-Curtis, Barbara. Nutrition: Science, issues, and applications. Greenwood, an imprint of ABC-CLIO, LLC, 2015.

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D'Adamo, Peter. Eat right for blood type B: Individual food, drink and supplement lists : from Eat right for your type. Penguin, 2003.

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Book chapters on the topic "Supplemented diets"

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Rosenfeld, Cheryl S. "Maternal Methyl Supplemented Diets and Epimutations in Offspring." In Handbook of Nutrition, Diet, and Epigenetics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-55530-0_83.

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Rosenfeld, Cheryl S. "Maternal Methyl Supplemented Diets and Epimutations in Offspring." In Handbook of Nutrition, Diet, and Epigenetics. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-31143-2_83-1.

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Laurain, Julia, Guillaume Chesneau, Guillaume Mairesse, Mathieu Guillevic, Nancy Hirshberg, and Pierre Weill. "Improving Milk Nutritional and Environmental Value with Flaxseed-Supplemented Diets." In World Review of Nutrition and Dietetics. KARGER, 2011. http://dx.doi.org/10.1159/000327825.

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Rojas-Cano, M. L., M. Lachica, L. Lara, A. Haro, and I. Fernández-Fígares. "Portal-drained viscera heat production in pigs fed betaine and conjugated linoleic acid (CLA) supplemented diets." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_160.

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Niyazov, Niyaz, and Gennadii Cherepanov. "Effect of Protein Level in Diets Supplemented by Essential Amino Acids on Apparent Ileal Digestibility in Young Pigs." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-91405-9_79.

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Zhang, H. H., F. H. Yang, Q. K. Jiang, et al. "Effects of low-protein, DL-methionine and lysine-supplemented diets on growth performance of blue foxes (Alopex lagopus) during the growing-furring period." In Proceedings of the Xth International Scientific Congress in fur animal production. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-760-8_2.

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Okuyan, Erhan, and Mulaim Sizer. "Dysmenorrhoea Its Treatment and Relationship with Nutrition." In Obstetrics & Gynecology and Nutrition. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359494.5.

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Dysmenorrhea, causing significant discomfort for many women, is divided into primary (without underlying pathology) and secondary (due to conditions like endometriosis). Diagnosis requires detailed history and examination. Treatment includes NSAIDs, acetaminophen, and hormonal contraceptives. In some cases, surgical interventions may be necessary.. Nutritional changes, such as low-fat vegan diets, vitamin supplements, and the Mediterranean diet, can help manage symptoms. Complementary therapies like exercise, stress management, and acupuncture also offer relief. Overall, dietary and lifestyle
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Reigh, Robert C. "Underutilized and Unconventional Plant Protein Supplements." In Alternative Protein Sources in Aquaculture Diets. CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214-15.

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Temple, Norman J. "Supplements to Our Diets: Navigating a Minefield." In Nutrition Guide for Physicians and Related Healthcare Professions. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-82515-7_42.

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Roe, Daphne A. "Nutrients as Supplements, Drugs, and Nostrums." In Diet and Drug Interactions. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-6047-6_7.

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Conference papers on the topic "Supplemented diets"

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Moratore, Roberto, Eduardo Barbaro, and Yury Zhauniarovich. "IAM Role Diet: A Scalable Approach to Detecting RBAC Data Inefficiencies." In 2025 55th Annual IEEE/IFIP International Conference on Dependable Systems and Networks - Supplemental Volume (DSN-S). IEEE, 2025. https://doi.org/10.1109/dsn-s65789.2025.00052.

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Doskovic, Vladimir, Snežana Bogosavljevic-Boškovic, Zdenka Škrbic, et al. "EFEKAT ENZIMA PROTEAZE NA PRINOS I UDEO JESTIVIH PRATEĆIH PROIZVODA KLANJA PILIĆA HIBRIDA MASTER GRIS." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.269d.

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The effect of supplemental protease (Ronozyme ProAct) in broiler diet on the weights and percentage yields of slaughter by-products of male and female medium-growing Master Gris broiler chickens was analysed. Fattening period lasted for 63 days. Broilers were assigned to 3 experimental groups, each consisting of 100 birds. Experimental groups differed in protease levels used in their diets: control broilers (C) received complete feeds (starter, grower and finisher) without supplemental protease; chickens in the experimental group E-I were given a diet containing 0.2% protease and crude protein
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Dosković, Vladimir, Snežana Bogosavljević-Bošković, Zdenka Škrbić, et al. "EFFECT OF PROTEASE ADDED IN FOOD AND SEX ON CHICKEN MEAT CLASESS." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.223d.

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The effects of feeding low dietary crude protein with supplemental protease and sex on the weight and percent yields of individual meat classes in broiler chickens of hybrid Cobb 500 were investigated. A total of 300 day-old broiler chicks were fed with one of the following three experimental diets: control group (C), the experimental group I (E-I) contained 4% less crude protein than the control (C) and were supplemented with protease (Ronozyme Pro Act) at a concentration of 200mg/kg feed and the experimental group II (E-II) contained 6% less crude protein and were supplemented with protease
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Pereira, M. L. A., L. B. Sousa, T. R. Tomich, F. S. Machado, L. B. Sousa, and L. G. R. Pereira. "Methane mitigation potential of diets supplemented with mesquite piperidine alkaloids for sheep." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_22.

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Pereira, M. L. A., L. B. Sousa, M. M. Campos, A. S. Silva, D. B. Oss, and L. G. R. Pereira. "Potential of diets supplemented with mesquite piperidine alkaloids for sheep: energy use." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_72.

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Nasir, Anam, Nayab Qureshi, Iqra Jawad, and Nayla Munawar. "IDDF2025-ABS-0213 Gut microbiota analysis of broiler chickens fed prebiotic-supplemented diets." In Abstracts of the International Digestive Disease Forum (IDDF), Hong Kong, 5 – 6 July 2025. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2025. https://doi.org/10.1136/gutjnl-2025-iddf.89.

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"Economic Effectiveness of Feeding Pomegranate (Punica granatum L.) Peel Powder Supplemented Diets to Broiler Birds." In Mar. 17-18, 2022 Johannesburg (South Africa). International Institute of Chemical, Biological & Environmental Engineering, 2022. http://dx.doi.org/10.17758/iicbe3.c0322206.

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"The Effect of Feeding Herbal Methionine Versus DL-methionine Supplemented Diets on Broiler Performance and Carcass Characteristics." In International Conference on Agricultural, Ecological and Medical Sciences. International Institute of Chemical, Biological & Environmental Engineering, 2015. http://dx.doi.org/10.15242/iicbe.c0215133.

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Emeruwa, Chibuisi Henry, and Ngozi Felicia Anurudu. "Performance of pregnant West African Dwarf ewes fed diets supplemented with varying levels of fossil shell flour." In 10th International Livestock Environment Symposium (ILES X). American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/iles.18-158.

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Ibishi, Bardha, Vesna Karapetkovska-Hristova, Nexhbedin Beadini, Bardhyl Limani, and Ivan Pavlović. "Dietary inclusion of propolis and thyme enhances growth performance in broiler chickens." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.14i.

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The rising demand for organic and residue-free poultry products has increased interest in natural feed additives as alternatives to synthetic growth promoters. This study evaluated the effects of Thymus vulgaris (thyme) and raw propolis supplementation on the growth performance of broiler chickens reared under extensive conditions. A total of 40 cross-breed day-old chicks were used in a seven-week experiment conducted in a village in the Polog region. The birds were assigned to control and treatment groups, receiving either 25 g kg-1 thyme, 3 g kg-1 propolis, or 6 g kg-1 propolis in their diet
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Reports on the topic "Supplemented diets"

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Kulchaiyawat, Charlwit, and Mark S. Honeyman. Effects of Oregano Supplemented Diets on Nursery Pig Performance. Iowa State University, 2006. http://dx.doi.org/10.31274/ans_air-180814-658.

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Lammers, Peter J., Mark S. Honeyman, Kristjan Bregendahl, Brian J. Kerr, and Thomas E. Weber. Growth Performance of Growing Pigs Fed Crude Glycerol-Supplemented Diets. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-594.

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Lammers, Peter J., Kristjan Bregendahl, Steven M. Lonergan, et al. Carcass Characteristics, Meat Quality, and Tissue Histology of Growing Pigs Fed Crude Glycerol-Supplemented Diets. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-1054.

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Mens, A. J. W., and E. Beijer. Crude protein reduction in laying hen diets : Effect of low crude protein diets supplemented with synthetic amino acids on laying hen performance and behaviour. Wageningen Livestock Research, 2024. https://doi.org/10.18174/670004.

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Varga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental, and Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568103.bard.

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The effect of rumen available protein amino acids and carbohydrates on microbial protein synthesis, amino acid flow and performance of high yielding dairy cows was studied. A significant relationship between the effective degradabilities of OM in feedstuffs and the in vivo ruminal OM degradation of diets of dairy cows was found. The in situ method enabled the prediction of ruminal nutrients degradability response to processing of energy and nitragenous supplements. The AA profile of the rumen undegradable protein was modified by the processing method. In a continuous culture study total N and
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van Harn, J., A. Rezaei Far, M. M. van Krimpen, J. Phuc, and C. Veiga. Low crude protein diets supplemented with free amino acids in laying hens : effects on performance, egg quality, N-efficiency, N-excretion, economics and diet carbon footprint. Wageningen Livestock Research, 2021. http://dx.doi.org/10.18174/557184.

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van Harn, J., M. A. Dijkslag, and M. M. van Krimpen. Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, footpad lesions, economical performance and the ecological footprint of male broilers. Wageningen Livestock Research, 2017. http://dx.doi.org/10.18174/416970.

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Butler, Walter R., Uzi Moallem, Amichai Arieli, Robert O. Gilbert, and David Sklan. Peripartum dietary supplementation to enhance fertility in high yielding dairy cows. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587723.bard.

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Objectives of the project: To evaluate the effects of a glucogenic supplement during the peripartum transition period on insulin, hepatic triglyceride accumulation, interval to first ovulation, and progesterone profile in dairy cows. To compare benefits of supplemental fats differing in fatty acid composition and fed prepartum on hepatic triglyceride accumulation, interval to first ovulation, progesterone profile, and uterine prostaglandin production in lactating dairy cows. To assess the differential and carry-over effects of glucogenic and fat supplements fed to peripartum dairy cows on ster
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Provenza, Frederick, Avi Perevolotsky, and Nissim Silanikove. Consumption of Tannin-Rich Forage by Ruminants: From Mechanism to Improved Performance. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7695840.bard.

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Trees and shrubs are potentially important sources of food for livestock in many parts of the world, but their use is limited by tannins. Tannins reduce food intake by decreasing digestibility or by causing illness. Supplementing cattle, sheep, and goats with polyethylene glycol (PEG), which has a high affinity for binding tannins and thus attenuating their aversive effects, increases intake of high-tannin foods and improves weight gains and wool growth. The objectives of this proposal were: Objective 1: To further delineate the conditions under which PEG affects intake of high-tannin foods. O
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Lawanprasert, Somsong, Chaiyo Chaichantipyuth, Supatra Srichairat, Nuansri Niwattisaiwong, and Laddawal Phivthong-ngam. Subchronic exposure of Pueraria mirifica in normal - and high cholesterol diet fed rats : influence on hepatic cytochrome P450, lipid profile and toxicity. Chulalongkorn University, 2004. https://doi.org/10.58837/chula.res.2004.28.

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Pueraria mirifica airy shaw and suvatabandhu, know locally as Kwao Keur, is a plant in family Leguminosae. In this study, effects of P.mirifica on hepatic cytochrome P450 (CYP), serum lipid profile and subchronic toxicity were investigated in male Wistar rats. Rats were randomly divided into four treatment groups as following: normal diet-fed group; normal diet-fed supplemented with P.mirifica group; high cholesterol diet-fed group; high cholesterol diet-fed supplemented with P.mirifica group. Each group comprised 10 rats. P.mirifica was administered orally at a dosage of 100 mg/kg/day for 90
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